Operating instructions

Transcription

01
Operating instructions
Siamonie 01 (TS)
415 67 020 00
Index 01
Date: 20/10/2014
Sielaff GmbH & Co. KG
Automatenbau
Postfach 20
D-91565 Herrieden
Münchener Straße 20
D-91567 Herrieden
Telephone: +49 (0) 9825 180
Telefax: +49 (0) 9825 18111
Email: [email protected]
Internet: http://www.sielaff.de
GB
Original operating instructions
Firmware: VMC
≥ MSAEs402.pat
HMI ≥ r2827
Table of Contents
1 Technical Data.......................................................................................................................... 12
2 Safety......................................................................................................................................... 13
2.1 Safety Precautions................................................................................................................................................................................ 13
2.2 Intended Use........................................................................................................................................................................................... 13
2.3 Key to Symbols and Messages......................................................................................................................................................... 14
2.4 Conventions used in these instructions....................................................................................................................................... 14
2.5 Service key................................................................................................................................................................................................ 15
2.6 Mechanical Safety................................................................................................................................................................................. 15
2.7 Temperature............................................................................................................................................................................................. 15
3 Appliance illustrations............................................................................................................. 16
3.1 Siamonie 01............................................................................................................................................................................................. 16
3.1.1 Outer view....................................................................................................................................................................................16
3.1.2 Inner view ....................................................................................................................................................................................17
3.2 Siamonie 01 TS....................................................................................................................................................................................... 18
3.2.1 Outer view....................................................................................................................................................................................18
3.2.2 Inner view ....................................................................................................................................................................................19
3.3 Rear............................................................................................................................................................................................................. 20
3.4 Side view (left)........................................................................................................................................................................................ 21
3.5 Side view (right)..................................................................................................................................................................................... 21
3.6 Refrigeration box................................................................................................................................................................................... 22
3.7 Cup warmer............................................................................................................................................................................................. 22
3.8 Payment modules.................................................................................................................................................................................. 23
3.9 Operating Principle / Module Overview....................................................................................................................................... 23
3.10 Siamonie 01 TS: Start screen / Service menu.......................................................................................................................... 24
4 Transport, Setup, Startup........................................................................................................ 25
4.1 Transport................................................................................................................................................................................................... 25
4.2 Setup conditions.................................................................................................................................................................................... 26
4.3 Startup....................................................................................................................................................................................................... 28
4.3.1 Flush water line on customer side.....................................................................................................................................28
4.3.2 Install water hose......................................................................................................................................................................28
4.3.3 Plug in power cord...................................................................................................................................................................28
4.3.4 Switch on vending machine.................................................................................................................................................28
4.3.5 Filling boiler ................................................................................................................................................................................29
4.3.6 Set back pressure.......................................................................................................................................................................30
4.3.7 Switch on heater....................................................................................................................................................................... 31
4.3.8 Checking fresh milk operation.............................................................................................................................................32
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4.3.9 Checking steam pressure.......................................................................................................................................................33
4.3.10 Checking and Setting Prices and Key Assignments..................................................................................................33
4.3.11 Filling bean container............................................................................................................................................................34
4.3.12 Filling instant container.......................................................................................................................................................35
4.3.13 Setting up refrigeration box...............................................................................................................................................35
4.3.14 Enable milk products (only with fresh milk module)...............................................................................................36
4.3.15 Set grinding fineness............................................................................................................................................................37
4.3.16 Calibrating container............................................................................................................................................................38
4.3.17 Cup Settings..............................................................................................................................................................................40
4.3.18 Test Sales.................................................................................................................................................................................... 41
5 Operation of Vending Machine............................................................................................... 42
5.1 Switching on Vending Machine...................................................................................................................................................... 42
5.2 Dispensing Product.............................................................................................................................................................................. 42
5.3 Adjusting Cup Tray................................................................................................................................................................................ 44
5.4 Preparing brewed products with ground coffee (optional)................................................................................................. 44
5.5 Dispense hot water............................................................................................................................................................................... 44
6 Menu description (Siamonie 01 TS only)............................................................................... 45
6.1 Touch Screen........................................................................................................................................................................................... 45
6.2 Opening Door.......................................................................................................................................................................................... 45
6.3 Start Screen............................................................................................................................................................................................. 45
6.3.1 Select beverage..........................................................................................................................................................................46
6.3.2 Info..................................................................................................................................................................................................47
6.3.3 Language.......................................................................................................................................................................................47
6.3.4 Status line.....................................................................................................................................................................................48
6.3.5 Short service menu...................................................................................................................................................................48
6.4 Service menu........................................................................................................................................................................................... 51
6.4.1 Display with door open........................................................................................................................................................... 51
6.4.2 Access rights................................................................................................................................................................................ 51
6.4.3 [General]........................................................................................................................................................................................53
6.4.3.1 [Version information]...................................................................................................................................53
6.4.3.2 [Journal]...........................................................................................................................................................53
6.4.3.3 [HMI settings].................................................................................................................................................53
6.4.3.4 [HMI data transfer].......................................................................................................................................54
6.4.3.5 [Access codes]................................................................................................................................................54
6.4.4 [Statistics].....................................................................................................................................................................................55
6.4.5 [Products/Test vends]...............................................................................................................................................................55
6.4.5.1 [Cup settings].................................................................................................................................................55
6.4.5.2 [Dosage]...........................................................................................................................................................56
6.4.5.3 [Price/Assignment]........................................................................................................................................58
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6.4.5.4 [Calibration]....................................................................................................................................................59
6.4.6 [Machine configuration].........................................................................................................................................................59
6.4.6.1 [Date/Time/Vend times]...............................................................................................................................59
6.4.6.2 [General settings]..........................................................................................................................................60
6.4.6.3 [Sensor settings]............................................................................................................................................60
6.4.6.4 [Heating/water system]...............................................................................................................................60
6.4.6.5 [Payment system]..........................................................................................................................................61
6.4.6.6 [Special settings]...........................................................................................................................................61
6.4.7 [Service functions].................................................................................................................................................................... 61
6.4.7.1 [Direct input]..................................................................................................................................................61
6.4.7.2 [Credit system]...............................................................................................................................................61
6.4.7.3 [Valves].............................................................................................................................................................61
6.4.7.4 [Motors]............................................................................................................................................................61
6.4.7.5 [Sensors]...........................................................................................................................................................62
6.4.7.6 [Misc.]...............................................................................................................................................................62
7 Menu description (Siamonie 01 only).................................................................................... 63
7.1 Foil keyboard........................................................................................................................................................................................... 63
7.2 Opening Door.......................................................................................................................................................................................... 63
7.3 Selecting products................................................................................................................................................................................ 63
7.4 Service keyboard.................................................................................................................................................................................... 64
7.5 Service menu........................................................................................................................................................................................... 64
7.5.1 [CHECK]..........................................................................................................................................................................................66
7.5.2 [PROGRAMMING MODE]........................................................................................................................................................67
7.5.3 [BEVERAGE ALLOC.]..................................................................................................................................................................68
7.5.3.1 [Calibrate]........................................................................................................................................................69
7.5.3.2 [DOSAGES].......................................................................................................................................................70
7.5.4 [TEST VENDS]............................................................................................................................................................................... 71
7.5.5 [SHOW STATISTICS]................................................................................................................................................................... 71
7.5.6 [SHOW FULL STAT].....................................................................................................................................................................72
7.5.7 [PROG. TIME/LOCKS].................................................................................................................................................................73
7.5.8 [INSTALLING MODE].................................................................................................................................................................75
7.5.9 [SERVICE MODE]........................................................................................................................................................................79
7.5.10 [RECIPE ID].................................................................................................................................................................................79
8 Cleaning..................................................................................................................................... 80
8.1 Cleanliness............................................................................................................................................................................................... 80
8.2 Cleaning list............................................................................................................................................................................................. 81
8.2.1 Daily work.....................................................................................................................................................................................82
8.2.1.1 Brewer unit......................................................................................................................................................82
8.2.1.2 Run cleaning program..................................................................................................................................82
8.2.1.3 Grounds container and surplus water tank............................................................................................84
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8.2.1.4 Drip tray and drip grill..................................................................................................................................84
8.2.1.5 Cup tray............................................................................................................................................................84
8.2.1.6 Beverage discharge.......................................................................................................................................85
8.2.1.7 Coffee chute....................................................................................................................................................85
8.2.1.8 Milk container (fresh milk versions only)...............................................................................................85
8.2.2 Weekly work................................................................................................................................................................................86
8.2.2.1 Milk frother.....................................................................................................................................................86
8.2.2.2 Instant container and instant chutes......................................................................................................86
8.2.2.3 Bean container...............................................................................................................................................87
8.2.2.4 Mixer unit........................................................................................................................................................87
8.2.3 Monthly work..............................................................................................................................................................................89
8.2.3.1 Rinse steam boiler.........................................................................................................................................89
8.2.3.2 Baffle plate......................................................................................................................................................90
8.2.3.3 Direct drain....................................................................................................................................................90
9 Trouble Shooting / FAQ........................................................................................................... 91
10 Error codes.............................................................................................................................. 95
11 Temporary shut-down.......................................................................................................... 100
12 Shut down and dispose........................................................................................................ 101
13 Dimensions............................................................................................................................ 102
14 Index...................................................................................................................................... 103
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Copyright
© SIELAFF GmbH & Co. KG Automatenbau
This documentation is subject to copyright laws. We reserve all resulting rights, particularly pertaining to translations,
copying, use of photographs, telecommunication, reproduction by photo-mechanical or similar means as well as storage
in data processing systems, in whole or in part.
SIELAFF does not assume any liability or guarantees for the contents of these operating instructions and expressly disclaims any responsibility for any implied warranties for defects contained therein.
Moreover SIELAFF reserves the right to update and/or modify this publication without notice.
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415 67 020 00 _ 011
EC Declaration of Conformity
EC Declaration of Conformity for Machines
Automatenbau
Münchener Str. 20
D- 91567 Herrieden
We, the manufacturer, hereby confirm that the vending machine type specified below
complies to the EC Directives for machinery and electromagnetic compatibility in its
design and manufacture relating to health and safety requirements as well as in conformity
on the restriction of the use of certain hazardous substances in electrical and electronic
equipment.
Any modification without our prior written consent to the machine specified herein, will
automatically invalidate this declaration.
Description: Coffee machine
Machine Type: HG …, HO …
Aufkleber für Seriennummer
EC directives applicable:
EC machinery directive: 2006/42/EC
The following standards also apply:
EN 60335-1:2012
EC directive to electromagnetic compatibility: 2004/108/EC
Aufkleber für Typenschild
EN 55011:2002 + A2:2007
EN 55014-1:2006 + A1:2009 + A2:2011
EN 55014-2:1997 + Corrigendum 1997 + A1:2001 + A2:2008
EN 61000-3-2:2006 + A1:2009 + A2:2009
EN 61000-3-3:2008
EN 62233:2008
EC directive RoHS: 2011/65/EU
The vending machine is in conformity with the regulations (EC) 1935/2004 and (EU) 10/2011.
The objectives of the low voltage directive 2006/95/EC will be fulfilled in accordance with
Appendix I, no. 1.5.1 of machine directive 2006/42/EC.
Authorised representative responsible for the documentation:
Mr. Dipl.-Ing. (FH) Jürgen Utschig, Managing Director of Sielaff GmbH & Co. KG, Münchener
Str. 20, D-91567 Herrieden.
Herrieden, 03.01.2013
Place, Date
415 67 020 00 _ 011
Mr. Dipl.-Ing. (FH) Jürgen Utschig
Managing Director
Company Stamp
7/105
Versions
Please note that these instructions apply for different versions of the vending machine.
▪▪ Siamonie with Touchscreen: Described in these instructions as "Siamonie 01 TS"
▪▪ Siamonie with foil keyboard: Described in these instructions as "Siamonie 01"
It is possible that these instructions describe details not included on your vending machine.
Siamonie 01 TS (Touchscreen)
Siamonie 01 (foil keyboard)
Summary of versions
Bean 1
Bean 2
Bean 1
FM module
Cocoa
Topping
Bean 2
Duo 2103
Bean 1
FM module
Bean 2
Duo 2102
Bean 1
Topping
Cocoa
FM module
Cocoa
Bean 2
Duo 2101
Bean 1
Duo 1101
Cocoa
UNI
Topping
Cocoa
Mono 2101
The Siamonie 01 can be combined with all versions
The Siamonie 01 TS is offered only as a DUO version
Mono = one grinder
Duo = two grinders
FM module = fresh milk module
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Topping = coffee whitener
Cocoa = cocoa powder
UNI = Universal
415 67 020 00 _ 011
Changes
The text, images and data correspond to the technical state of the vending machine at the time these operating instructions were printed. We reserve all rights to make modifications for the purpose of improvement.
Index
00
01
Date
10/06/2014
20/10/2014
Remarks
Instructions completed
illumination selection keys omitted
Page(s)
32,42,62
Software version
VMC (Vending Machine Control) MSAEs402.pat
HMI ≥ r2827
415 67 020 00 _ 011
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EC Declaration of Conformity
EC Declaration of Conformity for Machines
Automatenbau
Münchener Str. 20
D- 91567 Herrieden
We, the manufacturer, hereby confirm that the vending machine type specified below
complies to the EC Directives for machinery and electromagnetic compatibility in its
design and manufacture relating to health and safety requirements as well as in conformity
on the restriction of the use of certain hazardous substances in electrical and electronic
equipment.
Any modification without our prior written consent to the machine specified herein, will
automatically invalidate this declaration.
Description: Coffee machine
Machine Type: HG …, HO …
Aufkleber für Seriennummer
EC directives applicable:
EC machinery directive: 2006/42/EC
EN 60335-1:2012
EC directive to electromagnetic compatibility: 2004/108/EC
Aufkleber für Typenschild
EN 55011:2002 + A2:2007
EN 55014-1:2006 + A1:2009 + A2:2011
EN 55014-2:1997 + Corrigendum 1997 + A1:2001 + A2:2008
EN 61000-3-2:2006 + A1:2009 + A2:2009
EN 61000-3-3:2008
EN 62233:2008
EC directive RoHS: 2011/65/EU
The vending machine is in conformity with the regulations (EC) 1935/2004 and (EU) 10/2011.
The objectives of the low voltage directive 2006/95/EC will be fulfilled in accordance with
Appendix I, no. 1.5.1 of machine directive 2006/42/EC.
Authorised representative responsible for the documentation:
Mr. Dipl.-Ing. (FH) Jürgen Utschig, Managing Director of Sielaff GmbH & Co. KG, Münchener
Str. 20, D-91567 Herrieden.
Herrieden, 03.01.2013
Place, Date
10/105
Mr. Dipl.-Ing. (FH) Jürgen Utschig
Managing Director
Company Stamp
415 67 020 00 _ 011
Vending Machine Performance Features
The Siamonie 01 vending machine prepares various coffee and chocolate beverages, which can be improved with optional ingredients.
Coffee is brewed with freshly ground beans using the espresso process.
The vending machine is available with an optional milk module. With this module the milk is foamed with steam and
air in a milk frother. The milk cooling module (refrigerator) can be mounted on the left side of the vending machine.
Other optional module groups are available such as a payment module or cup warmer. These can be set up next to the
vending machine.
The beverage can be selected conveniently on a pressure-sensitive foil keyboard or on a touch screen with context-dependent display. To select simply press a selection key or touch the touch screen with your finger. After selecting the
product the vending machine operates automatically.
All vending machine functions are controlled by a microprocessor module. The control contains storage space for sales
and error statistics.
The touch screen with HMI interface is controlled by an internal PC.
An online module can be used for external data transfer.
The coffee beans are ground in an integrated grinder and feed to the brewing unit.
The coffee is brewed at a water temperature of approx. 95°C and water pressure of up to 10 bars. This ensures its special
taste and aroma.
After completion of the brewing process, the used coffee grounds are ejected into the grounds container.
The cocoa powder is transferred from the product container to the mixer shell where it is dissolved in hot water. The
finished hot beverage flows through the outlet to the beverage discharge.
The automatic cleaning program facilitates daily cleaning of the vending machine (brewer, milk system, mixer). Only a
minimum of manual cleaning manipulations are required for preparation; the cleaning program then runs fully automatically.
Hotline
Please forward questions and orders to the following address for processing:
SIELAFF GmbH & Co. KG Automatenbau
Münchener Straße 20
D - 91567 Herrieden
Telephone:
Telefax:
(+49) 0 98 25 - 18 - 0
Switchboard
(+49) 0 98 25 - 18 - 451
Service-Hotline
(+49) 0 98 25 - 18 - 111
Service
(+49) 0 98 25 - 18 - 129
Order acceptance for replacement parts
Email:
[email protected]
www:
www.sielaff.de
415 67 020 00 _ 011
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1 Technical Data
Dimensions
Siamonie 01 (H x W x D)
710 x 450 x 570 mm
Refrigerator (H x W x D)
600 x 215 x 425 mm
Cup warmer (H x W x D)
600 x 330 x 430 mm
Payment module (H x W x D)
600 x 175 x 425 mm
Weight
approx. 70 kg (not including accessory modules)
Number of products
10 Selections + 10 Selections after switch-over to 2nd level
Metering
adjustable
Beverage quantity
Freely adjustable, max. 300 ml per portion (max. 500 ml with bypass valve)
Hot water, max. 0.5 l
Boiler temperature
Adjustable 70 – 98 °C, Default setting 95 °C
Mixer speed
Freely adjustable 0 – 17,000 rpm
Product container
with fresh milk
with fresh milk
w/o fresh milk
2x 1.2 kg
2x 1.2 kg
2x 1.2 kg
Bean container
Topping container
1.2 kg/0.9 kg
Cocoa
0.9 kg/1.2 kg
1.2 kg
2.2 kg
1.2 kg
Electrical connection
230 V ~ 50 Hz
Power consumption
Boiler heater 2.7 kW, Max. total 2.9 kW
Water connection
▪▪
▪▪
▪▪
▪▪
Electrical connection
Grounded socket (installed to VDE)
Network impedance: This appliance is designed exclusively for connection to an
electrical network with a maximum network impedance of Zmax = (0.2 + j0.15)
Ohms. If necessary contact your power company for information on the network
impedance
Ambient temperature
5 – 32 °C, max. relative humidity 80% (non-condensing)
Fusing on customer side
16 A, Characteristic B
Water pressure on customer side
min. 0.2 MPa, max. 0.6 MPa (2-6 bars)
Water hardness on customer side
max. 6 °dH, otherwise install upstream filter
Residual Current Protective Device
I∆N = 30 mA
Maximum noise level
< 55 dB (A)
R 3/4“ male thread, direct on vending machine
Flexible water house with braided metal jacket R 3/8" female thread
ph-value of water: 6.5 - 7.5
Ensure that the vending machine is connected only to a potable cold
water connection!
A-weighted emission acoustic pressure level at workplace
LpA < 70 dB(A)
Error factor
KpA = 6 dB
These values were determined in compliance with EN 60335-2-75:2004+A1:2005+A11:2006+A2:2008+A12:2010 in
combination with EN ISO 11202:2010.
NOTE:
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The sum of the noise emission value and associated error factor represents the upper limit for
readings during measurement.
415 67 020 00 _ 011
2 Safety
Keep the operating instructions close to the vending machine operating position where they are easy to reach and can
be checked at any time.
2.1 Safety Precautions
▪▪ Always ensure that the operating instructions have been read and understood thoroughly before putting the appliance into operation.
▪▪ Observance of the latest versions of the following rules and regulations is mandatory for transport, setup, service
and repair to the vending machine. Regulations of the responsible power company, accident prevention regulations,
guidelines of the employer's liability insurance association, trade regulations, EC directives, VDE regulations, observance of usual hygiene requirements, codes for specific countries and states.
▪▪ This appliance is not intended for use by persons (including children) with limited physical, sensory or mental facilities or without appropriate experience and/or knowledge, unless they are supervised by a person responsible for
their safety or have been provided training in the use of this appliance.
▪▪ Children should be supervised to ensure that they do not play with the appliance.
▪▪ Damaged power cords should be replaced only by the manufacturer, an authorized service center or similarly qualified person to avoid hazards.
▪▪ Ensure that the vending machine is set up on a stable horizontal surface.
▪▪ Ensure that at least 80 mm of free space is present behind the machine for air circulation.
▪▪ The vending machine is suitable for interior use in dry, heated rooms.
▪▪ Ensure that the appliance is at room temperature before putting into operation.
▪▪ Do not set up the vending machine in areas cleaned with a high pressure cleaning machine or water hose.
▪▪ The liquids dispensed from the appliance are hot. To protect against scalding, never reach below the beverage discharge after starting the sales operation.
▪▪ Use only cooled, fresh, long-life milk (only for fresh milk version)
▪▪ Use only approved, food-safe agents for cleaning
▪▪ The vending machine dispenses foodstuffs. Ensure that the vending machine is cleaned daily to prevent and health
hazards for consumers.
▪▪ Ensure that the appliance is installed and repaired only by trained service technicians.
▪▪ Use of the service key is reserved exclusively for trained service technicians. When the service key is inserted a
protective device is bypassed. Caution, danger of injury!
▪▪ Ensure that the power plug is easily accessible.
▪▪ Never insert the plug into the power socket when wet or with wet hands.
▪▪ Use only genuine replacement parts.
▪▪ Use only products approved by SIELAFF.
▪▪ All modifications to or conversion work on the vending machine is prohibited. In such cases SIELAFF cannot be held
liable for any damage!
2.2 Intended Use
The vending machine is intended exclusively for dispensing hot beverages in the commercial sector. Any other type of
use is not intended. The manufacturer cannot assume any liability for damage resulting from use other than intended.
The operator bears the sole risk.
Cup capacity per year:
415 67 020 00 _ 011
minimum annual capacity:
average annual capacity:
maximum annual capacity:
20.000 product dispensings
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2.3 Key to Symbols and Messages
This beverage vending machine was produced in keeping with the state of the art. Nevertheless even the optimum design cannot exclude all risks.
To ensure adequate safety for users, additional safety precautions are marked in the text below.
Adequate safety during operation is ensured only when these safety precautions are observed.
The marked points in the text have the following meanings:
DANGER!
Note indicating imminent threat of danger which could result in death or severe injury.
CAUTION!
Note indicating possible hazardous situation which could result in death or severe injury.
ATTENTION!
Note indicating hazardous situation which could result in injury or damage to the vending machine.
NOTE:
Information facilitating handling and use of the vending machine.
In addition the following danger symbols are used at some points:
WARNING high voltage! Lethal danger!
Parts conducting electrical power are located in the vicinity of this symbol. Covers marked with this warning
should be removed only by a certified electrician.
CAUTION! Hot surfaces!
This symbol is located on surfaces which can be hot.
The risk of severe burning or scalding exists.
These surfaces can remain hot even after shutting off the vending machine. Perform work in the vicinity of
these surfaces only after they have cooled down.
Observe regulations for handing components and assemblies sensitive to electrostatic discharge (ESD).
Components and assemblies endangered by electrostatic discharge are located behind covers marked with
the following symbol.
Always avoid touching connectors, conductors and component pins.
Ensure that all work is accomplished by skilled personnel with knowledge of ESD.
2.4 Conventions used in these instructions
Convention
Description
Boldface
Accentuates important information
Example
... ...trained service technicians
only...´
[Technicians]
Menu points on the touch screen/dis- [Start calibration]
play are shown in brackets [ ]
[Technicians] - [Service functions] - Step-by-step instructions for menu [Technicians] - [Service functions] [Motors] ...
points to be selected
[Motors] ..
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2.5 Service key
CAUTION! Danger of pinching!
When the door switch is bypassed, the brewing unit can cause pinching injuries!
Never reach into the brewing unit when the door contract switch is bypassed!
CAUTION!
Use of the service key is reserved exclusively for trained service technicians. When the service key is
inserted a protective device is bypassed. Caution, danger of injury!
The operator of the vending machine is responsible for safekeeping of the service key. Never leave the service key in the
appliance. The service key is intended for use by trained service technicians exclusively.
Inserting service key
1. Insert the service key vertically into the door contact switch and turn it clockwise 90°.
2. Release the service key; the service key is then inserted. The door contact switch is bypassed.
3. Remove in opposite sequence.
2.6 Mechanical Safety
The brewing chamber moves in the horizontal direction when preparing coffee to press the water through the ground
coffee. This motion is also performed when the brewer is being rinsed during regular care.
Therefore:
Never reach into the brewing chamber or touch the brewing chamber carriage!
A corresponding warning symbol is attached to the brewing chamber cover.
2.7 Temperature
The appliance contains a boiler which is continuously filled with hot water. The temperature of the water is over 90°C.
The temperature of the water in the boiler decreases only slowly after switching off the appliance.
Therefore:
Avoid contact with hot water; danger of scalding.
The danger is particularly high at the discharge openings for the beverage and at the hot water outlet
when the product is being dispensed.
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3 Appliance illustrations
3.1 Siamonie 01
1
3.1.1 Outer view
2
12
3
4
11
5
6
7
10
9
8
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1 Coffee bean container
7 Product label
2 Espresso bean container
8 Drip tray
3 Ground coffee / tablet opening
9 Cup tray (height adjustable)
4 Door lock
10 Hot water outlet
5 Short service menu key
11 Display
6
12 Cover for instant and cocoa container
Product selection
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3.1.2 Inner view
Figure:
Version with fresh milk module
16
1
15
2
3
14
13
4
5
12
6
11
7
8
9
10
1 Slide feed for bean container
9 Grounds container
10 Surplus water tank
3 Grinders
11 Mixer outlet
4 Service switch
12 Service keyboard
5 Coffee chute
13 Mixer
6 Brewer with brewer cover
14 Milk frother
7 Brewer outlet
15 Instant chute
8 Beverage discharge
16 Instant container
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3.2 Siamonie 01 TS
3.2.1 Outer view
1
2
9
3
4
8
7
6
5
1 Coffee bean container
6 Cup tray (height adjustable)
2 Espresso bean container
7 Hot water outlet
8 Touch screen
4 Door lock
9 Cover for instant and cocoa container
5 Drip tray
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3.2.2 Inner view
Figure:
Version with milk module/fresh milk
16
1
15
2
3
14
13
4
5
12
6
11
7
8
9
10
1 Slide feed for bean container
9 Grounds container
10 Surplus water tank
3 Grinders
11 Mixer outlet
4 Service switch
12 USB stick slot
5 Coffee chute
13 Mixer
6 Brewer with brewer cover
14 Milk frother
7 Brewer outlet
15 Instant chute
8 Beverage discharge
16 Instant container
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3.3 Rear
1
2
3
4
5
11
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10
9
8
7
6
1
Bean and instant container
7
Partial desalination filter
2
Hook for refrigeration module
8
Power cord
3
Air grate
9
Water inlet from partial desalination filter
4
Milk intake hose
10 Water outlet from partial desalination filter
5
Passage for milk intake hose optional)
11 Preparation for water container
6
Primary water connection
415 67 020 00 _ 011
3.4 Side view (left)
1
1 Instant container
2 Mixer driver motor
8
3 Brewing valve
4 Waste water hose
5 Flow meter
2
6 Pump
3
7 Espresso boiler
8 Instant motor
7
6
4
5
3.5 Side view (right)
1
2
3
4
5
6
7
1 Bean container
2 Main switch
3 Grinder motor
4 MDB connector
5 Brewer motor
6 Brewer
7 Power supply
8 Steam boiler
8
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3.6 Refrigeration box
1
6
2
3
1 Repository for cups
2 Attachment socket on Siamonie 01
3 Temperature controller
4 Opening for milk hose
5 Milk container
6 Door lock
4
5
3.7 Cup warmer
1
4
2
3
1
2
3
4
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ON/OFF switch for top 3 hot plates / LED illumination
ON/OFF switch for bottom hot plate
Hot plate for café latte glasses
Hot plates
415 67 020 00 _ 011
3.8 Payment modules
1
1 Lock
5
4
2 Coin return button
2
3 Coin return chute
4 Coin/token slot
5 Key switch
here Payment module ST01
3
Further information on installation and setup of a payment module is given in the operating instructions for the payment module
3.9 Operating Principle / Module Overview
Power connection 230V
Water
Refrigeration
box
Payment
module
Siamonie 01 (TS)
Coffee vending machine
nal
opti
Milk
Refrigeration box
▪▪ Refrigeration system: Refrigerates milk for storage
▪▪ Milk container: Stores milk (up to 5 liters)
l
l
ona
opti
MDB
Cup warmer
▪▪ Stores cups on heated repositories
▪▪ Must be switched on and off separately
Siamonie 01
▪▪ Dispenses coffee, espresso, cocoa and other hot bev- ▪▪
erages
▪▪ Steam boiler: Generates steam for frothing milk
▪▪
415 67 020 00 _ 011
Cup
warmer
ona
o
opti
Payment module
Allows cash or non-cash payment depending on version
Tokens can be accepted
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3.10 Siamonie 01 TS: Start screen / Service menu
Appears when vending machine door is open
6
1
7
8
9
2
3
4
5
1 Product selections
6 Service work
2 Information
7 Access rights
▪▪ Ingredients
▪▪ Warnings
▪▪ Information on HMI/VMC
8 Warnings/error messages
9 Important information at a glance
3 Language
4 Status line
5 Short service menu
▪▪ Sleep mode
▪▪ Bean container full
▪▪ Grounds container empty
▪▪ Cleaning
▪▪ Milk...
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4 Transport, Setup, Startup
4.1 Transport
The vending machine was emptied at the factory to prevent damage from freezing during transport and storage. For this
reason it is necessary to fill the boiler once manually (see “4.3.5 Filling boiler” on Page 29)
If the vending machine has already been operated and is to be transported to a new location, ensure that it is not subject to freezing temperatures. Failure to observe can result in damage from freezing. For this purpose empty the boiler.
Use the original packaging for transporting the machine!
Emptying the boilers
Interrupt the water supply to the vending machine. Place an appropriately large container below the beverage discharge.
Proceed as follows:
Siamonie 01
Siamonie 01 TS
[Technician] - [Service functions] - [Direct input] - [87M]
M
CHECK
<-L SEL. M->
:E
8
SERVICE MODE
<-L SEL. M->
:E
E
SERVICE NUMBER
0
87
SERVICE NUMBER
87
M
Wait until water stops running To quit press service function [87M] again.
CAUTION! Hot liquid!
NOTE:
Avoid any type of damage while transporting!
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4.2 Setup conditions
CAUTION! Short-circuit from water
Lethal hazard! Damage to vending machine!
▪▪ Do not place vending machine on a surface cleaned with a water jet.
▪▪ Never clean vending machine with water from a hose.
NOTE:
An insufficient power supply can damage the vending machine
▪▪ Ensure that the line power coincides with the specifications on the rating plate.
▪▪ Fuse applicable circuit on customer side with max. 16 A (characteristic B)
▪▪ Operate vending machine only in combination with properly installed, grounded power outlet.
▪▪ Never use multiple sockets or extension cables!
General Setup Requirements
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
Setup and operate the appliance only in dry, heated and well ventilated rooms.
The appliance is not suitable for use outdoors.
Ensure that the appliance is at room temperature before putting into operation.
When selecting the setup location ensure that the appliance is easily accessible for operation, filling, cleaning and
service.
Ensure that the supporting surface is horizontal and stable with sufficient supporting capacity and not subject to
vibration.
Ensure that the vending machine is perfectly level to guarantee proper operation. Use the four adjustable feet for
adjustment.
Ensure that the vending machine cannot slip. Non-slip feet are available for smooth surfaces (e.g. marble, stainless
steel).
For safety reasons ensure that the power outlet for the appliance is easily accessible so the plug can be pulled
quickly.
Ensure that the connection lines are tightened well to prevent leaks.
Ambient temperature 5°C to 35°C; Max. humidity 80%
min. 900mm
min. 80mm
min. 800mm
NOTE:
Ensure that sufficient space is available at the front to completely open the vending machine door.
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Setup conditions: Intervals
▪▪ Lateral distance to objects on left and right: 50mm;
except for Sielaff attachments or modules (refrigeration box, cup warmed, payment module)
▪▪ A minimum of 80 mm are required behind the vending machine for the utility lines.
▪▪ The supporting surface should be at least 800 mm from the floor
▪▪ At least 900 mm should be present above the supporting surface.
▪▪ Approx. 450 mm are required at the front for opening the doors.
Setup conditions: Water
▪▪ Ensure that the vending machine is connected only to a potable cold water line!
▪▪ The line pressure should be between 2 and 6 bars (0.6 MPa). Higher or lower pressures are not permissible. If the
pressure is too low the vending machine will not operate properly; if it is too high connect a pressure reducer in
the upstream line.
▪▪ Water inlet temperature: 5 °C to max. 35°C
▪▪ The potable water installation must meet all requirements for potable water hygiene in terms of design and layout.
If necessary install a circulation system
▪▪ If the water hardness is greater than 6°dH (1.1mmol/l) install a water filter upstream of the vending machine
▪▪ On vending machines with steam boiler (fresh milk) install a second water filter (partial desalination filter) behind
the vending machine. "IN" and "OUT" connections
▪▪ Do not kink the water connection line
Setup conditions: Line voltage
▪▪ Line voltage tolerance 230 V ± 10 % 50Hz
▪▪ further information at “1 Technical Data” on Page 12“
Unpacking vending machine
NOTE:
Transport vending machine only in original packaging.
Therefore do not throw away packaging material!
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4.3 Startup
NOTE:
Ensure that trained personnel install the appliance and put it into service. Before installing and putting the
appliance into service it is necessary to thoroughly read and understand the operating instructions.
4.3.1 Flush water line on customer side
Before connecting the water hose to the vending machine, flush the line for approx. 20 seconds. This
prevents dirt residues in the water line from getting into the vending machine.
4.3.2 Install water hose
Connect the water faucet (potable cold water connection) to the
primary water valve on the vending machine. Use the flexible water hose included for this purpose. Check to ensure it is seated
correctly! Then open the water line.
NOTE:
Install a shut-off cock on the primary water connection.
If the water hardness is greater than 6°dH install a water filter upstream of the vending machine.
Recommendation: See installation instructions for Brita Purity C50, Part No.: 408 00 289 00
Pay attention to remaining lime contents when installing a water filters. This should be approx. 6°dH.
4.3.3 Plug in power cord
Connect the vending machine to a properly installed, grounded electrical socket. The specifications are given in the technical data at the beginning of these operating instructions.
4.3.4 Switch on vending machine
Switch on the main switch on the vending machine. The main
switch is located on the inside of the vending machine at the
top right. Move the switch to Position I.
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4.3.5 Filling boiler
The vending machine was emptied at the factory to prevent damage from freezing.
After opening the water line it is necessary to fill the vending machine boiler with water.
Siamonie 01
Siamonie 01 TS
1. Open door
1. Open door
2. Place cleaning pan below beverage discharge
2. Go to menu point [Technician] - [Service functions] [Direct input] - [88M]
3. Enter [ M ] - [ 8 ] - [ E ] - [88] on the service keyboard
4. Insert the service key into the door contact switch
4. Place cleaning pan below beverage discharge
5. Press [ M ]
6. When the filling operation is concluded, close the
vending machine door
5. Press
6. Wait until the filling operation has concluded
7. Press
and close the vending machine door
M
CHECK
L SEL. M
:E
8
SERVICE MODE
L SEL. M
E
SERVICE NUMBER
88
SERVICE NUMBER
M
SERVCE NUMBER
:E
0
88
88
11ccm
M
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4.3.6 Set back pressure
A pressure gage is located behind the grounds container (fresh milk versions have two pressure gages). Set the back
pressure on the left pressure gage.
NOTE:
The back pressure depends on the water pressure in the feed line. For this reason it is
necessary to check the back pressure each time the location is changed and adjust it as
required.
Adjust pressure only when pump is running!
Siamonie 01
Siamonie 01 TS
1. Open door
1. Open door
2. Turn the grounds container 90 degrees, so that the
left pressure gage is visible and the grounds container
contact is actuated.
2. Turn the grounds container 90 degrees, so that the
left pressure gage is visible and the grounds container
contact is actuated.
3. Insert the service key
4. Go to menu point [Technician] - [Service functions] [Valves] - [86 M - Pump pressure test (back pressure)
of the pump]
5. Press [ M ]. Pressure is built up Press [ M ] again to
terminate pressure build-up
5. Press [Send]
6. Press [Send] again to conclude the adjustment procedure.
M
CHECK
L SEL. M
:E
7. Return the grounds container to its original position.
8
SERVICE NUMBER
L SEL. M
E
SERVICE NUMBER
86
SERVICE NUMBER
M
SERVICE NUMBER
Pressure test
STOP: M-key
M
SERVICE NUMBER
:E
0
86
86
86
R
The value can be changed with an adjustment screw. The adjustment screw is located below the pressure gage behind
the round opening and can be turned with a screwdriver. The default value is 9.5 bars. Turning to the left (counter clockwise) reduces the pressure; turning to the right (clockwise) increases the pressure.
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4.3.7 Switch on heater
For safety reasons the heater is deactivated when the vending machine is shipped.
It is necessary to activate the heater initially.
Siamonie 01
Siamonie 01 TS
1. Open door
1. Open door
2. Enter [ M ] - [ 7 ] - [ E ] on the service keyboard
2. Go to menu point [Technician] - [Machine configuration] - [Heating/water system] - [Heater]
3. Press [ M ] on the service keyboard until [Heating off]
appears on the display
4. Change the setting to [Heating on] with [ 1 ]
3. Press [No] and then select [Yes].
4. Press
and confirm the change with [Yes]
5. Confirm the setting with [ E ]
6. Exit the service menu with [ R ]
M
CHECK
L SEL. M
:E
7
INSTALLING MODE
L SEL. M
:E
E
INSTALLING MODE
COUNTRY
GB
(SELECT WITH 1)
M
INSTALLING MODE
Heating off
(SELECT WITH 1)
1
INSTALLING MODE
Heating on
(SELECT WITH 1)
1
INSTALLING MODE
Max. coffee
vends
70
R
NOTE:
The boiler heater is active only when
▪▪ the vending machine door is closed or the service key is inserted
▪▪ the heater is activated in the service menu
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4.3.8 Checking fresh milk operation
It is necessary to activate this function in the service menu when operating a Siamonie 01 (TS) with a fresh milk module. Check whether your vending machine is configured correctly.
Siamonie 01
Siamonie 01 TS
1. Open door
1. Open door
4. Change the setting to your version with [ 1 ]
2. Go to menu point [Technician] - [Machine configuration] - [General settings] [Variant] and select your version there. On variants
1101, 2102 and 2103 the vending machine activates
the fresh milk module itself.
5. Confirm the setting with [ E ]
3. Confirm your selection with [OK]
3. Press [ M ] on the service keyboard until [type] appears on the display
6. Exit the service menu with [ R ].
Example
Example
M
CHECK
L SEL. M
:E
7
INSTALLING MODE
L SEL. M
:E
E
INSTALLING MODE
COUNTRY
GB
(SELECT WITH 1)
M
INSTALLING MODE
type: DUO 2103
(SELECT WITH 1)
E
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4.3.9 Checking steam pressure
The steam pressure can be read off on the right pressure gage behind the grounds container. The steam pressure is set
at the factory to 1.2 bars (-0.2).
Do not change the steam pressure setting!
4.3.10 Checking and Setting Prices and Key Assignments
Siamonie 01
1. Open door
Siamonie 01 TS
1. Open door
2. Go to menu point [Technician] - [Products/Test
vends] - [Price/Assignment]
3. Display jumps to Selection 1
4. After editing the product, press [ E ] until the display
changes to Selection 2
3. Press the selection to be edited or checked
5. Exit the service menu with [ R ].
M
CHECK
L SEL. M
:E
1
PROGRAMMING MODE
L SEL. M
:E
E
1:EUR 0.50/0.80
ST+CAF1
PRODUCT 1
->Coffee
E
2:EUR 0.50/0.80
ST+ESP
PRODUCT 2
->Espresso
NOTE:
More information on creating products is given in the Chapter "Menu Description":
“6 Menu description (Siamonie 01 TS only)” on Page 45
“7 Menu description (Siamonie 01 only)” on Page 63
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4.3.11 Filling bean container
Fill both bean containers with beans.
Observe the labels on the covers!
NOTE:
When so doing leave the covers on the two powder containers on the left closed, to keep any beans
from getting into the instant containers inadvertently.
Siamonie 01
Siamonie 01 TS
1. Press the service key to open the short service menu
2. Select [1 fill] with Selection 1
3. Select [1.1 bean hopper] with Selection 1
After a short waiting time the vending machine switches
to the ready-to-operate state
1.
2.
3.
4.
1.1
1.2
1.3
1.4
service key
1. Press
at the bottom right of the start screen
2. Press [Beans container full]
3. The message [Beans container is full] appears
4. The grinders start running to fill up with coffee
5. Confirm with [OK] and exit the short service menu
with
fill
maintenance
counter
sleep
selection 1
bean hopper
suck in milk
filling vol.milk
grout container
selection 1
Please wait
Credit:
£
0.00
READY TO USE
NOTE:
Never put liquids in these containers!
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4.3.12 Filling instant container
Fill both left product containers with instant powder.
When so doing leave the covers on the two bean containers
on the right closed, to keep any instant power from getting
into the bean containers inadvertently.
NOTE:
Never put liquids in these containers!
NG
PI
TOP
Cocoa
Topping
4.3.13 Setting up refrigeration box
Only when using Siamonie 01 with fresh milk module
1. Open the vending machine door on the Siamonie 01
2. Insert the red milk intake hose through the opening on the
left side
3. Hook the refrigeration box onto the Siamonie 01. Two
mounting lugs are integrated into the side wall of the Siamonie 01 for this purpose
4. Position the refrigeration box on the left side next to the Siamonie 01. Insert the milk intake hose into the side opening
on the refrigeration box
5. Hook the holes in the refrigeration box on to the mounting
lugs on the Siamonie 01. ATTENTION! Danger of pinching! Simultaneously continue to pull the milk intake hose
through the passage.
6. Open the door on the refrigeration box. Remove the milk
container and fill it with fresh milk
7. Return the filled milk container to the refrigeration box
8. Then push the milk hose through the opening in the milk
container
NOTE:
Use only pre-cooled, fresh, long-life milk!
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4.3.14 Enable milk products (only with fresh milk module)
Siamonie 01
1.
2.
3.
4.
Siamonie 01 TS
Short service menu key
Selections containing fresh milk are display as "not available". In addition the Selection Labels are gray. To enable
milk products, pump in milk.
selection 1
1. Press
fill
maintenance
counter
sleep
1.1
1.2
1.3
1.4
bean container
suck in milk
filling vol.milk
grout container
selection 3
Milk quantity:0.0l
refilled:
(1)(2)L
0/ 1/ 2 ?
at the bottom right of the start screen
2. Press [Milk...] and set the quantity of milk with the +
and - keys.
3. Place a basin below the beverage discharge
4. Confirm your entry with [Apply milk quantity and
prime] Important: Ensure that a basin is located below the beverage discharge
selection 1
Milk quantity:1.0l
refilled:
(1)(2)L
0/ 1/ 2 ?
selection 2
Milk quantity:3.0l
refilled:
(1)(2)L
0/ 1/ 2 ?
E
Credit:
1.
2.
3.
4.
1.1
1.2
1.3
1.4
£
0.00
fill
maintenance
counter
sleep
selection 1
bean container
suck in milk
filling vol.milk
grout container
selection 2
STOP: Select
Place basin beneath and
confirm selection key
Milk is pumped in. After the milk has been pump in the vending machine switches the the vending mode. Products with
milk can now be selected
NOTE:
Milk products are not available before the milk has been pumped in
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4.3.15 Set grinding fineness
The grinding fineness is set at the factory, so that it is not absolutely necessary to set it during startup. However the
grinder reaction to different types of coffee varies highly. This may make it necessary to readjust the grinding fineness.
NOTE:
When the grinding fineness is increased, the coffee grounds may tend to stick in the grinder. To prevent this
allow the grinder to run while adjusting.
After adjusting the grinding fineness, recalibrate the grinders
To adjust the grinding fineness, press in the adjustment screw (see next page) on the grinder with a screwdriver and
turn in increments.
Turn to right → for finer powder
Turn to left → for coarser powder
→ longer brewing time
→ shorter brewing time
You can complete a grinding operation to check the grinding fineness
Siamonie 01
Siamonie 01 TS
M
CHECK
L SEL. M
:E
8
SERVICE MODE
L SEL. M
E
SERVICE NUMBER
10
SERVICE NUMBER
M
SERVICE NUMBER
Cof.1
0
:E
0
10
10
1. Open door
1. Open door
2. Got to menu point [Technician] - [Service functions]
- [Motors] - [10M - Grinder 1 (espresso) right]
4. Press [ M ]. The espresso grinder starts running
5. Enter [11] on the service keyboard and then press [ M
]. The coffee grinder starts running.
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3. Remove coffee chute
4. Then hold a cup below the powder discharge on the
grinder
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After setting the desired grinding fineness, it is necessary
to recalibrate the grinders.
6. Press [Send]
Repeat the procedure for the coffee grinder: [11M Grinder 2 (coffee) left]
After setting the desired grinding fineness, it is necessary
to recalibrate the grinders.
Adjusting grinding fineness
4.3.16 Calibratingcontainer
NOTE:
Since the conveying worms for the instant container are not yet full allow the instant motors to run for a
few seconds before performing the calibration operation.
Siamonie 01
Siamonie 01 TS
1. Open door
1. Open door
2. Go to menu point [Technician] - [Products/Test
vends] - [Calibration] - [Calibration Espresso mill]
3. Press [ M ]- [ 2 ] - [ E ]- [M] - [ E ] on service keyboard.
You are requested to enter the container to be calibrated. Press [ M ]. The first container to be calibrated
is displayed
4. Place a suitable cup on a scale and press Tare
5. Then hold the cup beneath the product discharge and
confirm the cup with [ E ]
6. You are then requested to enter the number of calibration operations [Steps] Enter the desired number
on the service keyboard. Recommendation: 3 Steps
7. The vending machine performs the number of calibration operations [Steps] selected.
8. Then place the cup on the scales and read off the
weight
4. The display is selected in [1 Step]
5. Place a suitable cup on a scale and press Tare
6. Then hold the cup beneath the powder discharge and
confirm the steps with [Start calibration]
7. The grinder performs the number of calibration operations [Steps] selected.
8. Then place the cup on the scales and read off the
weight
9. Enter the weighed quantity of product discharged on
the number pad. Confirm the entry with
9. Enter the weighed quantity of product discharged on
the number pad. Confirm the entry with [ E ]
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M
CHECK
L SEL. M
:E
2
BEVERAGE ALLOC.
L SEL. M
:E
E
DOSAGES
L SEL. M
:E
M
CALIBRATE
L SEL. M
:E
E
Chose container
1
Calibrate
Choc
20.0g
E
check? (1-9)
Choccalibr.
3
check? (1-9)
** PLEASE WAIT *
check? (1-9)
act. amount40.0
45.2
check? (1-9)
act. amount45.2
E
Calibrate
Topping
16.0g
NOTE:
Calibrate all containers (coffee grinder,
espresso grinder, topping container, cocoa
container, milk pump)
NOTE:
Peristaltic pump: 3 dispensing operations are accomplished with identical time and at increasing milk
pump rpm. The quantities dispensed should increase accordingly
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4.3.17 Cup Settings
You can adapt the quantities output to your own cups. This does not change the product concentration.
Siamonie 01
Siamonie 01 TS
1. Open door
1. Open door
2. Press [ M ] - [ 2 ] - [ E ] - [ E ] - [ E ]
2. Go to menu point [Technician] - [Products/Test vends]
- [Cup settings]
3. Select the product to be adapted with the selection
keys.
4. The total product quantity for each product can be
adapted in % (80%-120%)
If only the total product quantity is changed, the concentration of the beverage is changed. If this is not desired,
it is also possible to adapt the product quantity of the
brewed product in addition to adapting the total product
quantity.
M+2
BEVERAGE ALLOC.
L SEL. M
3. Enter the beverage you want to adapt. The cup adaptation menu opens
4. The total product quantity for each product can be
adapted in % (80%-120%)
If only the total product quantity is changed, the concentration of the beverage is changed. If this is not desired,
it is also possible to adapt the product quantity of the
brewed product in addition to adapting the total product
quantity.
:E
E
DOSAGES
L SEL. M
:E
E
SHORT MENU
L SEL. M
:E
E
PLEASE SELECT
selection 1
DOS. CAF1
Water tot
100%
110
DOS. CAF1
Water tot
E
DOS. CAF1
Cof.1
9.2
DOS. CAF1
Cof.1
110%
16
8.5g
Perform a test sale after adaptation.
16
9.2g
If the new total product quantity is satisfactory, press [Apply changes]
E
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4.3.18 Test Sales
You can perform test sales to check the settings. The selected beverage is dispensed at no cost and saved in the statistics
as a test sale.
Siamonie 01
Siamonie 01 TS
1. Open door
2. Press [ M ] - [ 3 ] - [ E ]
3. Select the product to be dispensed with the selection
keys.
Test vends can be performed in the [Cup settings] menu. See also Chap. “4.3.17 Cup Settings” on Page 40
The product is dispensed. After dispensing the product, the
procedure can be repeated.
M
CHECK
L SEL. M
:E
3
TEST VENDS
L SEL. M
:E
E
PLEASE SELECT
selection 1
Credit:
£
0.00
MACHINE WORKING
PLEASE SELECT
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5 Operation of Vending Machine
5.1 Switching on Vending Machine
The main switch on the Siamonie 01 (TS) is located on the inside
of the vending machine. This effectively prevents the vending
machine being switched on and off by an unauthorized person.
To switch the Siamonie 01 (TS) on and off, it is necessary to
open the vending machine door. This is possible only with the
proper key. Open the vending machine door and actuate the
toggle switch. The vending machine is switched on in position
I and off in position 0
This also switched on any auxiliary modules provided, such as
a cup warmer.
The heat-up phase starts when the vending machine is switched on. The following display appears when this operation is completed:
Siamonie 01
Credit:
£
READY TO USE
Siamonie 01 TS
0.00
Select
product
5.2 Dispensing Product
NOTE:
The Siamonie 01 (TS) is a fully automatic hot beverage vending machine. This means that it is only necessary
to simply press a product selection key (Siamonie 01) or press on the touch screen (Siamonie 01 TS) to dispense a product. The beverage is then prepared fully automatically.
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Siamonie 01
Siamonie 01 TS
After product selection, the product is dispensed. However
optional extras can be set on the selection keys, for example, switch-over between large/small products. If may
be necessary to first press an optional selection for the
product
Depending on the programming the product is dispensed
immediately after pressing the product (for example hot
water) or the program branches to a product submenu.
Additional settings can be made in the submenu, such as
changing the strength of the beverage, as well as selection
of a large or small portion. The product is dispensed only
after pressing [Start product]
Example: After switching over to large products with
"large/small" it is only possible to select 1, 2, 5, 6 and
9.
Credit:
£
0.00
READY TO USE
large/small
Stopping Product Dispensing
On the Siamonie 01 it is not possible to stop product dispensing.
Stopping Product Dispensing
After selecting a product it is only possible to stop products of one pure type. 'Of one pure type' means that the
product consists only of water and one product such as
coffee. Beverages such as cappuccino consist of a number
of product ingredients (espresso and frothed milk). These
cannot be stopped.
Touch the following buttons to stop a product.
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5.3 Adjusting Cup Tray
The cup tray can be adjusted to the size of the cups with two
hands (see figure) or with one hand in the middle of the cup tray.
The cup tray has two circular recesses. These recesses symbolize
the dispensing position for the double discharge for brewed products
5.4 Preparing brewed products with ground coffee (optional)
With the Siamonie 01 (TS) you can prepare brewed products with
pre-ground coffer (e.g. decaffeinated coffee). For this purpose it is
possible to open a flap on the top of the Siamonie 01 (TS). Rotate
the flap toward the front. The feed chute becomes visible. Pour the
ground coffee into the opening.
ATTENTION! Danger of overfilling:
The maximum capacity for ground coffee in the brewing chamber
on the Siamonie 01 (TS) is 14 g For this reason never pour more
than 14 g of ground coffee into the ground coffee opening.
ATTENTION!
Pour only ground coffee into the ground coffee opening.
Never fill with instant products!
5.5 Dispense hot water
The Siamonie 01 (TS) has a separate hot water spout This can be
used to dispense hot water for tea. Place a cup beneath the hot
water spout and select [Hot water] as the product
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6 Menu description (Siamonie 01 TS only)
6.1 Touch Screen
A touch screen with context-dependent display and menu guidance ensure convenient operation of the vending machine. Selections can be made by simply touching the touch screen
with your finger.
6.2 Opening Door
To open the door turn the key in the lock counter-clockwise to the left stop.
The door must always be closed for operation of the vending machine.
6.3 Start Screen
Touch the touch screen to exit the screen saver.
Various hot beverages are offered for selection on
the start screen. These are displayed by a product
picture with name.
1
Select beverage
Press the key to select the desired beverage
2
Info
This provides various information on the ingredients and vending machine software version. In
addition any errors or warnings present are displayed.
3
Language
Here it is possible to set the language for the next
sale. After dispensing the product the vending
machine automatically switches to the language
set in the menu under [Machine configuration] [General settings] - [Country code].
4
Status line
The status of the vending machine is shown here.
When the vending machine is ready for operation
[Select product] appears here.
5
Short service menu
1
2
3
4
5
Pressing the
symbol at the bottom right calls
the short service menu.
The short service menu can be protected with a
password (see also “6.4.3.5 [Access codes]” on
Page 54)
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6.3.1 Select beverage
Press a beverage on the start screen to proceed to
the beverage submenu
1
Beverage concentration
The concentration (strength) of certain beverages can be set to the purchaser's individual taste.
Press [Weaker] to reduce the strength, press
[Stronger] to increase the concentration.
1
Weak
Medium
(Default)
Strong
2
2
Add cocoa
3
Certain products can be enhanced by adding cocoa
4
5
w/o
cocoa
3
with
cocoa
Add topping
6
Certain products can be enhanced by adding a topping
w/o
topping
4
with
topping
Jumbo XL
Certain products can be dispensed as Jumbo XL portions
Normal
size
5
Extra large
size
Back
Return to start screen
6
Dispense product
The product is prepared with all previously set features
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6.3.2 Info
The [Info] menu consist of the menu subpoints [Ingredients], [Warnings] and [Info]
1
1
2
3
Ingredients
The ingredients for each product can be saved here.
2
Warnings
The operating state of the vending machine can be checked here. If errors or warnings are present they can be
displayed here.
3
Info
The following information is shown here
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
Vending machine model, e.g. HGM32__SA
Vending machine software e.g. MSAEs312
Vending machine number, e.g. 1674875475
Vending machine language e.g. 049 for Germany (German)
HMI software, e.g. 1.2.0 r2722
HW software, e.g. 1.2.0 r2722
Currency. e.g. EUR
6.3.3 Language
NOTE:
If the language is changed, the language set applies for one sale only. After the beverage is dispensed, the
language setting returns to the main language for the vending machine.
This can be set in the menu [Technician] - [Machine configuration] - [General settings] - [Country code].
Touch the language set temporarily in the bottom line. A selection of all available languages appears. Select the desired
language. The display switches to the start screen.
If a product is not selected with approx. 60 seconds after changing to a different language, the display returns to the
screen saver. When the screen saver is exited, the start screen returns to the original language.
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6.3.4 Status line
The current operating state is display on the 'outside' in the status line. The following states can be displayed:
▪▪ Show mode: The vending machine can be switched to a demonstration mode with service number 222M. This
imitates a ready-to-operate state.
▪▪ Choose product: The vending machine is ready for operation
▪▪ Free vend: The vending machine is set to free vend. It is not necessary for a payment module to be present. All
products are dispensed for free.
▪▪ CSI: When the CSI dispensing system is active, CSI is displayed in the status line
▪▪ Pot selection: The vending machine is set for pots. For each product the number of individual portions set in the
menu under [Pot] are dispensed.
▪▪ Out of order: The vending machine is not ready for use. A malfunction is present
▪▪ Please wait: The venting machine is temporarily not ready for use (e.g. boiler heating up or brewer reference run)
6.3.5 Short service menu
Press
to change to the short service menu.
The following functions are available in the short service menu
▪▪
▪▪
▪▪
▪▪
▪▪
[Sleep mode]
[Beans container full]
[Grounds container empty]
[Cleaning...]
[Milk...]
[Sleep mode]
In the sleep mode the vending machine is switched to an energy-saving state. The display brightness as well as the boiler temperature are
reduced (approx. 60°C).
The sleep mode can be activated when the vending machine is not
used for a longer period of time (e.g. over night). After exiting the
sleep mode, it may take several minutes until the vending machine is
again ready for operation.
[Beans container full]
After filling the bean container it is necessary to enter this in the
short service menu on the vending machine (only when a container empty message has appeared previously). The vending machine
switches disabled (gray) brewed products back to active only after
making this entry.
[Grounds container empty]
After emptying the grounds container, it is necessary to make a corresponding entry in the vending machine's short
service menu. The vending machine then switches back to the [Choose product] state.
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[Cleaning]
Individual components or the entire vending machine can be
cleaned with the aid of the cleaning menu
[Start full cleaning]
The vending machine starts a fully automatic cleaning cycle for
the complete machine. This operation cleans all components in
the machine
▪▪ Brewer
▪▪ Mixer
▪▪ Milk frother (fresh milk versions only)
Ensure that a cleaning tablet, a pot with handle and milk cleaner
concentrate are readily available. Place cleaning pan below beverage discharge
[Screen cleaning]
The screen can be cleaned in a few seconds with a moist rag. The
remaining time for cleaning is displayed.
[Brewer only cleaning]
Only the brewer is cleaned. Have a cleaning tablet ready. Place
cleaning pan below beverage discharge
[Flush mixer]
Only the mixer is rinsed. Place cleaning pan below beverage discharge
[Flush steam boiler]
Only the steam boiler is rinsed. Place cleaning pan below beverage discharge
NOTE:
Alway place the cleaning pan supplied beneath the beverage discharge before starting any cleaning or
rinsing program
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[Milk...]
You can enter the quantity of milk added to the vending machine's refrigeration box with the aid of the [Milk...] menu
Moreover milk can be pumped out of the refrigeration box. This is necessary to fill the milk intake hose with milk up to
the milk frother.
Add milk
1. When the milk empty message appears, replenish the milk container with fresh, cold milk.
2. Then return the red hose to the milk container.
3. Press
on the touch screen, then press [Milk...]
4. Enter the absolute value for the milk quantity with the + and
- keys
5. Press [Apply milk quantity and prime]
The milk products are then re-enabled.
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6.4 Service menu
6.4.1 Display with door open
1
Cleaning
The vending machine switches to the cleaning menu.
This menu is the same as the contents in the Chap. “6.3.5
Short service menu” on Page 48, Section [Cleaning].
1
Statistics to USB flash drive
When the USB stick is inserted, the short-term statistics can be transferred to a mobile data carrier with this
function.
2
Access rights
It is necessary to log in for access to the service menu.
Select your position by pressing. A code check then appears (if activated)
3
2
Machine status
3
4
Any errors or warnings can be called up here. [OK] means
that no errors or warnings are present
4
At a glance
Important information such as the total number of sales or time until next service are shown in the lower portion
of the display
6.4.2 Access rights
The complete service menu is not identical for all users. Certain functions are enabled for each user.
Proceed as follows to log in as a user:
1. Open vending machine door
2. Press the appropriate user designation
3. Enter the four-digit code (if activated, see also “6.4.3.5 [Access codes]” on Page 54). Confirm with
key
Use the
Use the
Use the
key to delete a character.
key to delete the entire entry
key to exit the menu
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Summary of access rights using a technician as an example (all rights)
General
Version information
Journal
HMI settings
HMI data transfer
Access codes
Statistics
Tube levels
Short statistics
Total statistics
Products/Test sale
Cup settings
Dosage
Prices/Assignment
Calibration
Machine configuration
Date/Time/Vend times
General settings
Sensor settings
Heating/Water system
Payment system
Special settings
Service functions
Direct input
Credit system
Valves
Motors
Sensors
Misc.
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6.4.3 [General]
6.4.3.1 [Version information]
This menu point shows various information on the software status (HMI, hardware, kernel, control), cleaning and rinsing
operations performed as well as active network connections.
6.4.3.2 [Journal]
The journal data can be read out in this menu point. The journal records all operations performed by the vending machine. This includes individual sales, times door was opened, cleaning and rinsing operations. All error messages and
warnings are also logged in this menu.
6.4.3.3 [HMI settings]
The HMI settings can be made in this menu point.
[HMI Additional]
Activate/deactivate various settings relating to cashless, journal
or online connection
[Cashless timer]
Certain cashless payment modules allow a function to be set to
offer the last product dispensed after inserting a card. A different
product can be selected within the time set. If the cashless timer
is set to 0 seconds, the vend is completed immediately after inserting the card.
[Slideshow timer]
Set the time an image is to remain active for the screen saver
[Cleaning timer]
Indicates the time in seconds during which the touch screen can
be cleaned in the [Clean screen] menu.
[Contrast]
The touch screen contrast can be set to 60%, 80% or 100%.
[Default language of selection screen]
The default language for the start screen can be set here
[Available languages]
The default language for the start screen (product designations)
can be changed regardless of the country code set
Other displays
refer to the online module These values cannot be changed
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6.4.3.4 [HMI data transfer]
This menu point allows statistics, journals and HMI data to be
written on an external data carrier. This information can then be
conveniently evaluated on a PC.
Moreover this menu allows the HMI and control software to be
updated and configurations loaded.
[Save statistics/journal to USB flash drive]
Writes the statistics as well as journal values to a USB stick
[Save configuration to USB flash drive]
Writes the vending machine configuration to a USB stick
[HMI Data to USB flash drive]
Writes the touch screen HMI data to a USB stick
[Load configuration from USB flash drive]
Writes a previously saved configuration to the vending machine.
In this case the old configuration is overwritten. It is therefore
necessary to save the present configuration using the [Write configuration to USB stick] function
[Upload controller software]
This function allows the control software to be updated. The
software must be available on the USB stick in .pat format
[Upload HMI software]
Insert the USB stick with the current HMI software (update use
be present as "au_sielaff“ directory) into the USB port. If the
vending machine recognizes current HMI software, it is uploaded automatically.
6.4.3.5 [Access codes]
NOTE:
Access to this menu is reserved for technicians with the technician code
It is necessary to enter the technician code to enter this menu. Confirm the entry with
You can disable or enable individual access to the menu for each individual user.
Access enabled
Access disabled
Disabled access rights can be enabled with the applicable programmed codes. The access code can be changed for disabled users. Press the code preceding the user. The code can than be edited. The code must have four digits. Confirm the
entry by pressing .
Save the changes before exiting the menu.
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6.4.4 [Statistics]
[Tube levels]
The statuses of the individual coin tubes can be called in this
menu
[Short statistics]
First a summary appears showing all vends, fixed vends and free
vends, as well as the value of all vends. The data for each individual selection is then displayed. The short statistics can be deleted/
reset without entering a code.
[Total statistics]
The total statistics are similar to the short statistics, however can
only be deleted/reset at the factory. The vends are displayed from
the time the machine was initially put into service
6.4.5 [Products/Test vends]
6.4.5.1 [Cup settings]
The products can be adapted to the size of your cups in this menu.
Adaptation depends initially on the total product quantity. This
means that only the quantity of water is changed. This changes
the concentration/strength of the product.
The green bar shows the present quantity of water for the product. The quantity of water can be increased or reduced with the
+ and - keys. The upper and lower limits for adaptation are 120%
and 80% based on the original quantity of water.
for example, if Selection1, here coffee, is set to a total product
quantity of 150 ml, adaptation to 90% reduces the total product
quantity to 135 ml.
In addition to changing the quantity of water, it is also possible
to adapt the product quantity. This serves to compensate for any
change in the concentration/strength of a product.
Perform a test sale after adaptation. Save the value after reaching the desired quantity.
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6.4.5.2 [Dosage]
This menu point allows the dosage quantities to be set for each
individual product.
Upon dosage the menu enter the product for which the dosage
quantity is to be changed.
The program then switches to the first sub-level in the dosage
menu
[Brewer pre-rinsing]
Pre-rinsing the brewer serves for preliminary heatup of the brewer. A small quantity of hot water is released into the brewing
chamber before the ground coffee falls into the brewer.
We recommend activation for brewed products with low product
quantities.
[Double grind/press]
Double grind means that the coffee is feed into the brewer in 2
steps In the first step half of the desired ground coffee falls into
the brewer and is then pressed. Then the brewer opens and the
second grinding procedure is started.
We recommend activation for products with large quantities of
ground coffee. This function is activated automatically when the
quantity set is greater than 10 g.
[Available addons]
A list with all available addons opens. If the options in this list are
activated, they are displayed in the product selection menu and
can be selected
Topping +
Add topping
Cocoa +
Add cocoa
Double cup
Double the quantity of the product is dispensed (2 brewing operations)
UM1
Switchover
PREM
Premium setting
FM1
Add fresh milk
>>
stronger
Pot:
Pot function
<<
weaker
Option not active
Option active
Valve Sequence Index VSI
The valve sequence index determines the sequence in which the subproducts
(here the subproducts for café latte) are dispensed. The subproducts are dispensed in ascending numerical order.
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Subproduct settings
Various settings are possible depending on the sub-product, e.g. [Motor], [Water], [Mixer], [Brewer], [Mill], [Preinfusion], [Milk], [Air valve] etc.
[Mill]
Here you can enter the quantity of coffee to be ground. The quantity values are absolute values
[Brewer]
The following can be set here
▪▪
▪▪
▪▪
▪▪
▪▪
Waiting time after selection of product until brewer starts operating
Quantity of water for brewed product
Brewer first press pressure
Brewer second press pressure
Brewer follow-up time
[Preinfusion]
Preinfusion can be set to allow the coffee to steep before the actual brewing process.
▪▪
▪▪
▪▪
▪▪
Quantity of water for preinfusion
Waiting time after selection of product until preinfusion starts
Preinfusion delay
VSI
[Milk]
▪▪ Waiting time after selection of product until milk is dispensed
▪▪ Milk quantity dispensed
▪▪ Milk pump speed (temperature of frothed milk can be set using the speed of the milk pump) A high speed setting
results in colder frothed milk, a slow speed setting produces hotter frothed milk. The optimum frothed milk temperature is 65°C - 68°C.
▪▪ Milk pump shutoff delay time
[Air valve]
Here you can enter the quantity of coffee to be ground. The quantity values are absolute values
▪▪ VSI
▪▪ Waiting time for pipe compression valve
If hot milk is desired instead of frothed milk, it is necessary to set the waiting time accordingly. At a waiting time of
0.0 s the milk is frothed.
[Motor]
▪▪ Waiting time for instant motor
▪▪ Running time for instant motor
▪▪ Dispensing quantity for instant product
The speed of mixer motor is calculated automatically by the vending machine
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[Water]
▪▪ Quantity of water for instant product
▪▪ Waiting time after selection of product until water is dispensed
▪▪ Shutoff delay time for instant motor
The running time for mixer motor is calculated automatically by the vending machine
[Mixer]
▪▪
▪▪
▪▪
▪▪
Mixer waiting time after selection of product until instant product is dispensed.
Mixer running time
Mixer speed
VSI
6.4.5.3 [Price/Assignment]
This menu allows the various products to be created/edited.
Press [Price/Assignment]
Select the product to be edited.
The active/selected products/options are visible in the left column.
The selectable products/options are located in the right column.
The keys
and
allow the individual products/options to
be shifted from the active to the available column or vice versa.
To start shift all active products/options to the available column.
Then move a primary product to the active column. The available
column now displays only products/options available in combination with the primary product.
Two different prices can now be programmed for the product created above in the lower area of the screen. Use the + and - keys
for this purpose.
Price A is the standard price, price list B can be programmed for
two different situations:
▪▪ Preclusion period: Price list B can be used during certain preclusion periods
▪▪ Cashless system: When a cashless system is used price list be
can be used for card purchases.
NOTE:
The product names can be changed with the aid of the "SiDesigner" software. See also SiDesigner operating
instructions
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6.4.5.4 [Calibration]
It is necessary to calibrate the grinders, the instant motors and
the peristaltic pump to guarantee uniform dispensing quantities.
NOTE:
When the type of beans is changed, we recommend
recalibrating the grinders.
Calibrating mill/instant motor
Select the grinder or instant motor to be calibrated. You are then
requested to enter the number of steps. The number of steps corresponds to the number of dispensing operations. The more operations performed, the more accurate the calibration results.
We recommend always using 3 steps.
Press [Start calibration] Hold an empty cup below the grinder
discharge/instant container discharge. Zero the cup on the scales
previously. Insert the service key and start the calibration process.
After completion of the number of steps selected, enter the quantity discharged during all steps.
Example: You have selected 3 steps; 31.6 grams are now present
in the cup. Enter [31] - [ . ] - [ 6 ] and confirm the entry with
. The vending machine automatically calculates the value for one
single dispensing operation (here: 31.6g / 3 Steps = 10.5g)
Calibrating milk pump
To calibrate the peristaltic pump it is first necessary to pump milk into the hose.
Calibration of the peristaltic pump requires 3 calibration operations in sequence. After each individual operation it is
necessary to enter and conform the quantity dispensed.
Perform the first calibration operation at 80% pump speed, the second at 90% pump speed and the third at 100% pump
speed. The quantities dispensed should therefore increase.
6.4.6 [Machine configuration]
6.4.6.1 [Date/Time/Vend times]
The date and local time can be set in this submenu. Use the proper coding (YYMMDD and hhmm)
In addition it is possible to defined preclusion periods here. Up to 4 preclusion periods can be programmed, which can
be activated or deactivated individually on certain weekdays.
It is necessary to select one of the following functions to the individual selections in the lower area:
F: Free vend (1000)
B: Price list B (0010)
S: Preclusion
This assignment can be made by setting a bit; here 1000=free vend, 0010=price list B, 0001=preclusion
NOTE:
Assignments to all selections programmed below apply for all preclusion periods programmed above!!!
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6.4.6.2 [General settings]
Machine number: Here it is possible to enter a unique number for identification of the vending machine
Variant: It is absolutely necessary to enter the vending machine variant here. An overview of all versions is given on
Page 7
VMC-addition: This function must be active on DUO versions
Digits after comma: Setting indicating number of digits following the decimal point
Country code: The primary language for the vending machine can be set here.
Currency: The primary currency for the vending machine can be set here.
Max. total vends until cleaning: Here it is possible to set a timer to determine how many sales or vends the vending
machine can complete before shutting down and requiring cleaning
Max. hours until cleaning must be carried out: in addition it is also possible to set the time after which the next
cleaning operation is required
Max. vends until waste bin full: The vending machine counts the number brewing operations. Since the grounds
container does not have a sensor, the message indicating that it is necessary to empty the grounds container appears
after a certain number of brewing operations. Default: 80
Max. quantity servings: Indicates how many portions are to be dispensed for pot vends
Calibration speed milk pump (%): default 75%, please do not change
Cleaning milk interval (h) Time between two milk cleaning operations (max. 36 hours)
Ventilator speed during vend (%): Indicates speed for fan behind mixer during sale
Fan speed during standby (%): Indicates speed for fan behind mixer during standby
6.4.6.3 [Sensor settings]
Various sensors in the vending machine can be activated or deactivated in this menu.
Filter counter in litres: It is necessary to reset this number when the filter is replaced. The filter capacity is described
in the operating instructions from the filter manufacturer
Service counter by portion: After expiration of the counter, a message appears requesting service
6.4.6.4 [Heating/water system]
This menu allows activation/deactivation of the heater, the heating temperature can be set and the heating times programmed.
Temperature increase in stand-by: If no sales are made up to the standby time entered, the boiler increases the temperature by the value set. This serves to compensate for the decrease in the water temperature due to hoses cooling
down on the inside of the vending machine
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6.4.6.5 [Payment system]
The vending machine can be operated in the free vend or MDB mode.
Waiting time: Time between time coin is inserted and product selection. After expiration of this time the payment
module returns the money.
Sales option:
Multiple vends = When more money is inserted than required, the vending machine anticipates selection of another
beverage. It is possible to quit and have the remaining money returned
Obligation to vend = After inserting a coin it is necessary to purchase at least one beverage before money is returned.
Multiple vends and obligation to vend = combination of both
6.4.6.6 [Special settings]
NOTE:
Only trained service technicians are authorized to program the special settings. Changes in the special settings can lead to failure of the vending machine
6.4.7 [Service functions]
All important parameters for the vending machine are shown in this menu. All vending machine components can be
controlled directly. The service mode provides support for trouble-shooting and service to the vending machine
▪▪ The appliance door must be open to perform service work
▪▪ The service key must be inserted into the door switch
The service numbers are subdivided into categories M, double M and L functions.
The M functions serve for testing control outputs or actuating a motor or similar actuators
. L functions indicate a value.
DANGER!
Danger of moving parts in vending machine. Do not reach into the vending machine when performing service functions!
6.4.7.1 [Direct input]
The service functions (numbers) can be entered directly in this submenu.
Select the service number and supplement (L or M). Perform the service function with
.
6.4.7.2 [Credit system]
This submenu allows individual coins or all coins to be output from various coin tubes
6.4.7.3 [Valves]
This menu allows all valves in the vending machine to be actuated and their function tested
6.4.7.4 [Motors]
This menu allows all motors in the vending machine to be actuated and their function tested
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6.4.7.5 [Sensors]
This menu allows all sensors in the vending machine to be actuated and their function tested
6.4.7.6 [Misc.]
All other vending machine functions can be actuated and read out in this submenu
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7 Menu description (Siamonie 01 only)
7.1 Foil keyboard
The vending machine can be operated and the products selected on a foil keyboard.
7.2 Opening Door
To open the door turn the key in the lock counter-clockwise to the left stop.
The door must always be closed for operation of the vending machine.
7.3 Selecting products
NOTE:
The foil keys can be used to select the beverage indicated next to them or for control of the short service
menu.
Display
Cutout for IR
interface
Product designations
Selection 1
Selection 6
Selection 2
Selection 7
Selection 3
Selection 8
Selection 4
Selection 9
Selection 5
Selection 10
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7.4 Service keyboard
The service keyboard serves for navigation in the service menu. It can also be used instead of the selection keys in the
short service menu.
Key
Main menu;
Menu M0, M1, M2 ...M8, ML
Submenu
Memory aid
C
-
Deletes entry
C - Clear
L
Calls menus in sequence, Back
Moves backward in menu
M
Calls menus in sequence, forward
Moves forwards in menu
M - Move
E
Activates a menu to use subfunctions
(Navigate to menu)
Confirm entry
E - Enter
R
Switch back to sales mode
R - Return
L+M
Simultaneously
Switch back to main menu
7.5 Service menu
The control has 10 main menus (M0, M1, M2... to M8, M10), in which the vending machine functions are arranged
systematically. Menus can be selected by pressing the key [ M ] followed by the number of the menu [ 0-8 ; L]. After
selection a menu can be activated with the [ E ] key.
A menu can also be selected by pressing the [ L ] or [ M ] key a number of times. In the beverage setting menu, this
procedure branches to additional submenus.
The figure below shows the image on the display after pressing the M key.
Name of menu which
can be entered
CHECK
L SEL. M
It is possible to move backward in a menu with the L
key.
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:
E
- A menu can be activated with
the E key allowing the menu
functions to be used
- Saves changes
It is possible to move
forward in a menu with
the M key.
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NOTE:
Please note that changes in the program change basic parameters which can have a significant effect on
the function of the appliance.
Before changing always note the values set, or read them out with the SIELECTOR. This allows the old values
to be entered again, if required.
As an alternative to changing the parameters, it is also possible to used the SIELECTOR PC software
Menu structure
Keys
Display
[M]
CHECK
L SEL. M
[M]+[1]
[M]+[2]
[M]+[3]
[M]+[4]
[M]+[5]
[M]+[6]
[M]+[7]
[M]+[8]
[M]+[L]
Code
:E
PROGRAMMING MODE
L SEL. M
:E
BEVERAGE ALLOC.
L SEL. M
:E
TEST VENDS
L SEL. M
:E
SHOW STATISTICS
L SEL. M
:E
SHOW FULL STAT
L SEL. M
:E
PROG. TIME/LOCKS
L SEL. M
:E
INSTALLING MODE
L SEL. M
:E
SERVICE MODE
L SEL. M
:E
RECIPE-ID
L SEL. M
:E
415 67 020 00 _ 011
-
Function
Error display,
Delete errors
B
Entry of sales prices, creation of recipes, assignment of products to selection keys
B
Entry or change metering parameters;
Calibration
A
Check sales progress
Display sales statistics
Delete short-term statistics
B
Display sales statistics
The total statistics can be deleted only by the manufacturer
B
Set local time, boiler temperature, heating times, heating
days, preclusion periods
B
Set country, currency, machine type, machine number, preclusion codes, waiting times, payment module, sales mode, money
changer parameters, heater, appliance options, service telephone number
B
Test vending machine components
Read out vending machine component parameters
-
Assign identification number to specific configuration with
recipes with objective of standardization within company
65/105
7.5.1 [CHECK]
Current machine malfunctions are displayed in clear text in this menu The current count status is shown for each malfunction.
Display and delete errors
▪▪ Remedy any malfunctions indicated
▪▪ Then delete the error memory on the service keyboard:
[M]
CHECK
L SEL. M
:E
E
FAULT C#029
Check the credit
system settings
(communication)
E
Error counter
L
FAULT C#008
Appliance heating up
Please wait.
E
L
E
L
FAULT C#016
Insuff. Water
Error text
FAULT C#003
Please insert the
coffee grounds conta
C+E alternately and repeatedly
CHECK
MACHINE OKAY
Vending machine ready for operation again
R
READY TO USE
Notes
▪▪ The [ E ] key scrolls through the error history
▪▪ The [ C ] key deletes the error messages.
▪▪ If a number of errors occur simultaneously, the next error message appears as soon as the previous error message
has been confirmed.
▪▪ The return key [ R ] returns to the sale mode.
▪▪ If a key is not pressed within a certain period of time, the control automatically returns to the sales mode.
66/105
415 67 020 00 _ 011
7.5.2 [PROGRAMMING MODE]
The functions can be assigned to the selection keys in this menu. All vending machine selection keys can be assigned
and programmed.
Each selection key can be assigned to any desired beverage or beverage combination, a beverage and function combination or only a preselection and option function.
An overview of all programmable beverages and preselection/option functions is given below.
The prices A and B are based on the validity time entered in the menu [PROG. TIME LOCKS].
For beverage programming press key 1 or key 2 until the desired beverage abbreviation is displayed.
Abbreviations
The following abbreviations are used for compiling the recipes:
Beverage
Abbreviation (small
quantity / large quantity)
Coffee
CAF1/CA1g
Espresso
ESP/ESPg
Cappuccino (coffee + milk)
CAP1/ CP1g
Cappuccino (coffee + milk + cocoa) CAP2/CP2g
Cafe au lait
CAL/CALg
Latte Macchiato
MAC/MACg
Chocolate
CHOC/CHOg
Chocolate milk
COM/COMg
Vanilla milk / UNI container
UNI1/ UI1g
Espresso Macchiato
ESMA/ESMg
Espresso choc
ESCO/ESCg
Milk
MIL/MILg
Milk (topping)
MLT/MLTg
Americano (coffee + hot water)
Hot water
Options
Function
Pot
ST
UM1
PREM
FM1
DOPI/ DOPIg
LUN/LUNg
RIS
DOP
Pot vend
START function
Switchover 1
Premium
Fresh milk
Ristretto
2 portions one
after another
AMI/AMIg
HW
NOTE:
The availability of the individual beverages depends on the vending machine version.
The sequence and designation can deviate!
The current entry field is indicated by the flashing cursor.
If 2 primary products are programmed by accident, only the first primary product is produced, the second
product is ignored.
We recommend creating recipes and editing the product designations with the "Selector" software.
415 67 020 00 _ 011
67/105
M
CHECK
L SEL. M
:E
2
PROGRAMMING MODE
L SEL. M
:E
1:€
E
0.50/0.80
ST+CAF1
PRODUCT 1
->Coffee
1:€
E
L
E
L
E
L
E
L
E
L
0.50/0.80
ST+CAF1
PRODUCT 1
->Coffee
1:€
Selection number
0.50/0.80
ST+CAF1
PRODUCT 1
->Coffee
1:€
0.50/0.80
ST+CAF1
PRODUCT 1
->Coffee
2:€
Price A
Price B
1: EUR
0.50/0.80
ST+CAF1
PRODUCT 1
->Coffee
Recipe
Product name
0.50/0.80
ST+ESP
PRODUCT 2
->Espresso
2:€
0.50/0.80
PRODUCT 2
->Espresso
ESP
E
7.5.3 [BEVERAGE ALLOC.]
Parameters for preparing the beverage can be set in this menu.
▪▪ The discharge quantities for the individual product containers can be calibrated in the calibration menu. It is
necessary to accomplish this once for each product container. We recommend recalibrating the bean container
each time the type of beans is changed.
▪▪ The metered quantity serves to adapt the taste of the beverages. We differentiate between a simple short menu
and a very comprehensive expert menu.
The desired quantity of powder can be entered in grams. The quantity of water can be entered in cubic centimeters (ccm=g).
Accessories required for adapting beverages
▪▪ Product scale with accuracy of 0.1 g (tara function)
▪▪ Suitable catch vessel
68/105
415 67 020 00 _ 011
M
CHECK
L SEL. M
NOTE:
Before calibrating the product container you should allow each product motor to run a few seconds in the service menu to ensure that the
conveyor worms in the containers are completely filled with the products. Otherwise calibration would provide incorrect values.
:E
2
BEVERAGE ALLOC.
L SEL. M
:E
E
DOSAGES
L SEL. M
M
CALIBRATE
L SEL. M
:E
L
E
:E
Continue with calibration
E
SHORT MENU
L SEL. M
Before calibrating the instant containers, it is necessary for the mixer
shell to be attached and a suitable catch vessel placed below the container product discharge.
M
:E
EXPERT MENU
L SEL. M
E
E
Continue with short menu
:E
Continue with expert menu
7.5.3.1 [Calibrate]
Chose container
Open vending machine, insert service key, fold out service keyboard
Select container with [ M ] key
M
Calibrate
Choc
20.0g
E
check? (1-9)
Choccalibr.
3
The first container to be calibrated as well as the old calibration value are
shown.
Select the container with [ E ]
In the next step it is necessary to enter the number of calibration operations to
to output. Enter the number of operations.
ATTENTION! When the service key is inserted the calibration operation starts
immediately!!!
check? (1-9)
** PLEASE WAIT *
The vending machine outputs the number of calibrations operations selected
Prüfen? (1-9)
act. amount60.0
Enter the quantity discharged.
It is first necessary to enter the number indicating full grams, then a decimal
point and then tenths of a gram.
59+.+8
check? (1-9)
act. amount59.8
E
Calibrate
Topping
16.0g
415 67 020 00 _ 011
Confirm the operation with [ E ]
The next container is displayed
69/105
Calibration operation for peristaltic pump (only for fresh milk version)
ATTENTION!
During calibration the quantity of milk dispensed increases from step to step.
The MILK QUANTITIES do NOT remain the same!
NOTE:
If the peristaltic pump is not displayed for calibration, check the vending machine model set.
7.5.3.2 [DOSAGES]
NOTE:
These operating instructions contain only an explanation of the short menu. Settings in the expert menu
should be performed only by a trained service technician.
Only the powder quantities for the subproducts and the total water quantity for the selected beverage are called in
the [Short menu]. They can be changed. The individual quantity of water can be set in the expert menu.
This allows the strength of the beverage and thus the taste to be changed easily.
▪▪ Additional product Taste stronger
▪▪ Less water Taste stronger
▪▪ Less product
Taste weaker
▪▪ More waterTaste weaker
NOTE:
It is necessary to calibrate the individual containers and the peristaltic pump
before it is possible to enter the powder quantities in the short menu. If a
container has not yet been calibrated, the following menu appears
DOS ESP
Water tot
DOS CAP1
Cof.1
45
xxx
100%
105
DOS ESP
Water tot
E
DOS ESP
Cof.1
105%
16
9.0g
9+.+7
DOS ESP
Cof.1
16
9.7g
E
DOS ESP
16
Prerinsing(E
70/105
1
Prerinsing
Prerinsing can be switched on optionally for each beverage. When "Prerinsing 1"
is set, water is discharged from the boiler for 3 s upon reaching the set standby
time, to warm up the system.
The standby time (default 10 min) can be set in the menu [PROG. TIME/LOCKS]
415 67 020 00 _ 011
7.5.4 [TEST VENDS]
This menu allows the beverage preparation to be checked.
The selected beverage is dispensed at no cost and saved in the statistics as a test sale.
M
CHECK
L SEL. M
:E
CAUTION! The beverage is dispensed immediately
Danger of scalding!!!
Place a suitable basin below the beverage discharge
3
TEST VENDS
L SEL. M
:E
E
PLEASE SELECT
Confirm selection
Credit:
0.00
Coffee:
0.00
MACHINE WORKING
7.5.5 [SHOW STATISTICS]
4 x M
SHOW STATISTICS
L SEL. M
:E
E
L
E
L
SHOW STATISTICS
MACHINE NUMBER
0
SHOW STATISTICS
CASH
£
0.00
E
SHOW STATISTICS
TURNOVER VALUE
£
0.00
E
L
E
L
E
L
SHOW STATISTICS
SALES
0
SHOW STATISTICS
VENDS WITH KEY
0
415 67 020 00 _ 011
SHOW STATISTICS
FREE VENDS
0
SHOW STATISTICS
BANKNOTE CASHBOX
£
0.00
SHOW STATISTICS
TEST VENDS
7
SHOW STATISTICS
OVERPAYMENT
£
0.00
E
L
E
L
E
L
E
L
SHOW STATISTICS
COINMECH.
CASHB £
0.00
SHOW STATISTICS
COINMECH.
TUBES £
0.00
SHOW STATISTICS
CARD VENDS
0:£
0.00
E
L
E
L
E
L
E
L
E
L
SHOW STATISTICS
TOKEN OVERPAYMENT
£
0.00
SHOW STATISTICS
TESTVENDS
SEL. 1
1
SHOW STATISTICS
TESTVENDS
SEL. 9
1
SHOW STATISTICS
DELETE STATS
jes=1, no=0
71/105
The sales statistics are shown in this menu. The sales statistics provide a reliable basis for stocking the products.
When inhibit codes have been entered, the statistics can be deleted by the operator with Code A.
NOTE:
All values not equal to zero are displayed. Therefore the display in the vending machine may deviate from
that shown above.
NOTE
The statistics are actually deleted when the next beverage is dispensed.
The statistical data can be reviewed again up to this time.
7.5.6 [SHOW FULL STAT]
This menu displays the sales values since the vending machine was put into service or since they were last deleted.
The total statistics can be deleted only at the factory.
4 x M
SHOW FULL STAT
L SEL. M
:E
E
L
E
L
SHOW FULL STAT
MACHINE NUMBER
0
SHOW FULL STAT
CASH T/O
0.00
E
SHOW FULL STAT
TURNOVER VALUE
£
0.00
SHOW FULL STAT
BANKNOTE CASHBOX
£
0.00
SHOW FULL STAT
TESTVENDS TOT.
7
SHOW FULL STAT
OVERPAYMENT
£
0.00
E
L
E
L
E
L
E
L
SHOW FULL STAT
COINMECH.
CASHB £
0.00
SHOW FULL STAT
COINMECH.
TUBES £
0.00
E
L
E
L
E
L
SHOW FULL STAT
SALES T/O
0
SHOW FULL STAT
FREE VENDS
0
SHOW FULL STAT
VENDS W.KEY TOT.
0
SHOW FULL STAT
CARD VENDS
0:£
0.00
E
L
E
L
E
L
E
L
E
L
SHOW FULL STAT
TOKEN OVERPAYMENT
£
0.00
SHOW FULL STAT
TESTVENDS
SEL. 1
1
SHOW FULL STAT
TESTVENDS
SEL. 9
1
SHOW FULL STAT
DEL. FULL STAT.
yes=1, no=0
NOTE
The marked fields show the individual types of sale for each selection key.
All values not equal to zero are displayed. Therefore the display in the vending machine may deviate from
that shown above.
72/105
415 67 020 00 _ 011
7.5.7 [PROG. TIME/LOCKS]
The system clock and the local time can be set with this menu. The boiler temperature and operating times (heating
times, vending days, price changes and illumination times) can be adapted to meet the specific requirements of the
operator.
E
CHECK
L SEL. M
:E
6
PROG. TIME/LOCKS
L SEL. M
:E
E
L
E
L
PROG. TIME/LOCKS
HOUR
11:55:59
PROG. TIME/LOCKS
HOUR
11:55:59
E
PROG. TIME/LOCKS
DATE
17. 6.13
TU
E
L
PROG. TIME/LOCKS
DATE
17. 6.13
TU
E
L
E
L
E
L
PROG. TIME/LOCKS
DATE
17. 6.13
TU
PROG. TIME/LOCKS
TEMP.HEATING
(E) 95°C
E
L
E
L
E
L
PROG. TIME/LOCKS
BOILER TEMPER.(E)
OVERHEAT
4°C
PROG. TIME/LOCKS
BOILER(E)
STANDBY
10Min.
PROG. TIME/LOCKS
HEATING
FROM
06:00
E
L
E
L
E
L
PROG. TIME/LOCKS
HEATING
FROM
06:00
PROG. TIME/LOCKS
HEATING
UNTIL
06:00
PROG. TIME/LOCKS
HEATING
UNTIL
06:00
E
L
E
L
L
E
L
E
L
E
L
E
L
E
L
PROG. TIME/LOCKS
LOCKING
1: FROM
00.00
PROG. TIME/LOCKS
LOCKING
1: UNTIL
00.00
PROG. TIME/LOCKS
LOCKING NO. 4321
MO ACTIVE : 1111
PROG. TIME/LOCKS
LOCKING
F-BL
SEL. 1 ACTIV0001
PROG. TIME/LOCKS
Illuminat. time
ändern mit 1
PROG. TIME/LOCKS
HEAT DAY MTWTFSS
1111111
E
L
PROG. TIME/LOCKS
jes=1, no=0
USE LOCKING ?
1
E
L
[Boiler temperature]
The water temperature in the boiler can be set here.
The simply following °C indicates the status of the boiler heater.
415 67 020 00 _ 011
E
PROG. TIME/LOCKS
jes=1, no=0
DEFAULT ?
0
PROG. TIME/LOCKS
TEMP.HEATING
(E) 95°C
Boiler heater OFF
PROG. TIME/LOCKS
TEMP.HEATING
(E) 95°C
Boiler heater ON
73/105
[BOILER TEMP. OVERHEAT]
The boiler temperature is increased by the programmed number of degrees upon reaching the standby time after dispensing the last beverage. This increase in temperature
compensates for the temperature loss in the beverage resulting from the hoses cooling
down. The maximum possible entry is 4°C.
PROG. TIME/LOCKS
BOILER TEMPER.(E)
OVERHEAT
4°C
After dispensing the next beverage the boiler temperature is reduced to the programmed boiler temperature.
[HEATING]
The heating time is the period of time during which the boiler is heated up on heating
days.
This entry can be made for each current entry field using the number pad .
This setting limits the operating time (sales time). The following message appears on
the display outside the heating time.
[HEATI DAY]
Heating days are days on which the boiler is heated up.
This allows the boiler to be switched off over the weekend, for example.
It is always necessary to enter an entire week (7 numbers): 1 = Heating day
0 = Not heating day
(in this example the vending machine is only heated up on Monday, Tuesday, Thursday
and Friday)
[USE LOCKING]
The preclusion times allow the operating state to be set very flexibly for the entire
vending machine or for individual selections only.
A total of 4 preclusion times can be set.
Switching preclusion periods on and off
0 → Preclusion times not active, vending machine always ready for operation
1 → Preclusion times active, vending machine not available during set periods
Credit:
£
sleep
until: 06:00
0.00
PROG. TIME/LOCKS
HEAT DAY MTWTFSS
1101100
PROG. TIME/LOCKS
yes=1; no=0
USE LOCKING?
1
Switching basic values on and off
0 → Preclusion times individually adjustable
1 → Basic values
The validity of the 4 preclusion times can be assigned individually to each day of the
week.
Here it is always necessary to enter a four digit number. The number below the preclusion time indicates the day of the week for which this preclusion time applies.
0 → not applicable
1 → applicable, preclusion time active
E key → select day of week (Mo – Su)
The selection key functions can be coupled with the preclusion times.
For this purpose it is always necessary to enter a four digit number with the number
keys 0 and 1
The individual digits have the following meaning:
F = Free vend
B = Price B
L = Precluded
Only the following number can be entered here:
0000 no preclusion
0001 blocked during preclusion time
1000 free vend during preclusion time
0010 Price B during preclusion time
74/105
PROG. TIME/LOCKS
LOCKING NO. 4321
MO ACTIVE : 1111
PROG. TIME/LOCKS
LOCKING
F-BL
SEL. 1 ACTIV0000
415 67 020 00 _ 011
7.5.8 [INSTALLING MODE]
The vending machine parameters, country, currency, machine type, machine number (see rating plate), inhibit codes,
payment module, sales mode, coin changer parameters, appliance options and service telephone number can be set in
this menu.
In the selection fields [SELECT WITH 1] the next possibility can be selected in each case by pressing the number key [ 1
]. Press [ E ] to confirm the changed setting.
M
CHECK
L SEL. M
:E
7
INSTALLING MODE
L SEL. M
:E
E
E
L
E
L
E
L
INSTALLING MODE
CREDIT CONFIG.
SET AUTOM.
(SELECT WITH 1)
INSTALLING MODE
Heating on
INSTALLING MODE
NO CHG + SINGLE
(SELECT WITH 1)
(SELECT WITH 1)
INSTALLING MODE
CURRENCY
£
(SELECT WITH 1)
E
INSTALLING MODE
type: DUO 2103
(SELECT WITH 1)
L
E
L
E
L
INSTALLING MODE
SECURITY CODE
ENTER CODE S:
E
INSTALLING MODE
SECURITY CODE
ENTER CODE A:
E
INSTALLING MODE
SECURITY CODE
ENTER CODE B:
0
L
0
E
L
E
L
INSTALLING MODE
PRESEL.TIME
in Sec:
2 s
415 67 020 00 _ 011
L
2)
E
L
2)
E
L
E
L
INSTALLING MODE
no water-tank
(SELECT WITH 1)
L
E
L
E
L
INSTALLING MODE
no drip tray
sensor
(SELECT WITH 1)
E
L
E
L
INSTALLING MODE
Max. coffee
vends
70
E
INSTALLING MODE
MAX.PORTIONS 3
L
(SELECT WITH 1)
2)
INSTALLING MODE
BILL
1*dis.:HG
5.00* 0 : 00
0
E
L
INSTALLING MODE
COIN 1 *dis.: GE
0.05* 0T: 00
INSTALLING MODE
MACHINE NUMBER
#
90123456
(SELECT WITH 1)
E
INSTALLING MODE
TOKEN 1 1) VALUE
£
:
0.00
L
L
INSTALLING MODE
wth grout prompt
INSTALLING MODE
COUNTRY
GB
E
E
INSTALLING MODE
CREDIT SYSTEM
MDB
(SELECT WITH 1)
E
L
E
L
E
L
E
L
INSTALLING MODE
after-rinsing amount
30 ccm
INSTALLING MODE
milk pump intake
speed
70%
INSTALLING MODE
Standbytime milk
4 [h]
INSTALLING MODE
wth filter messg.
INSTALLING MODE
no compul.clean.
(SELECT WITH 1)
(SELECT WITH 1)
E
L
E
L
E
L
INSTALLING MODE
filt-CNT: 12000l
Reset: C-button
INSTALLING MODE
Filter(2): 5000l
Reset: C-button
INSTALLING MODE
Serv-CNT:25000
Reset: C-button
E
L
INSTALLING MODE
no coin ann.
E
L
E
L
INSTALLING MODE
PHONE NUMBER CC
INSTALLING MODE
CASE OF DEFECT
Ph.
1) 1, 2, 3
2) depends on MSG
3) A to M
(SELECT WITH 1)
E
L
E
L
INSTALLING MODE3)
Special settingA 032
75/105
[COUNTRY], [CURRENCY]
When the language is changed the following values are set from the program data:
▪▪ Text messages (errors, information, menus ...) are displayed in the desired language from the time the setting is
changed.
▪▪ Select with key [ 1 ].
▪▪ Press [ C ] to display default language D
▪▪ Press [ E ] to save.
▪▪ The desired currency can be set here: EUR, CHF, PLN ...
[Type]
The type set here must correspond the your vending machine version (see sticker
on inside of appliance).
Ensure that the correct version is set!
When the version is changed the data for the new version is loaded from the default settings. These settings consist primarily of:
▪▪ Definitions for the location of the containers, mixers and fans
INSTALLAING MODE
type: DUO 2102
(SELECT WITH 1)
DUO = two grinders
2xxx - Number of product
containers
x1xx - Number of mixers
xx02 - Location of containers
▪▪ Temperature values
▪▪ Products (metering quantities), present in this version
▪▪ Selection assignments
▪▪ Default prices for products
NOTE
Check vending machine version
As a matter of principle we recommend always comparing the vending machine version set at the factory
with the information on the rating plate.
[MACHINE NUMBER]:
The number set at the factory can be replaced by your own number to fit specific classification criteria in your company.
The machine number is given on the rating plate.
[CODE]
The menus can be locked with an inhibit code to prevent undesired programming by unauthorized persons.
The control used hierarchical inhibit codes.
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
Code S disables the short service menu to prevent unauthorized external access
Code A has the lowest access rights
Code B allows access to all menus including those disabled with Code A
Entering Code B allows access to all menus, even when Code A was requested
The inhibit codes can be freely selected between 0 and 9999, i.e. one to four digits
If a Code A is programmed, it is also mandatory to enter Code B. However the two codes can be identical
A menu disabled with Code A or B requires entry of the code on the display. it is then necessary to enter this code
invisibly (nothing is displayed) and confirm it with the [ E ] key
▪▪ Programming code: In the menu under [ENTER CODE A: X] enter a series of numbers and conclude by pressing [
E ]. Be sure to note the codes!
▪▪ Deleting code: In the menu under [ENTER CODE A: X] delete the code with [ C ] and conclude by pressing [ E ].
76/105
415 67 020 00 _ 011
[EXEC VEND RETRY]
Not used
[PRESEL. TIME]
The waiting time is the maximum time in seconds (selection keys illuminated) which the vending machine waits for
selection of a beverage after inserting coins
[CREDIT SYSTEM]
Here the credit system used can be selected (BDV; EXECUTIVE; MDB; free vend)
[CRED.CONFIG.]
Options:[CRED.CONFIG. SET AUTOM.]
[CRED.CONFIG. SET MANUALLY]
Automatic or manual setting for payment module configuration (for details see instructions for payment module)
Display
NO CHG
CHANGE
MULTI
SINGLE
Meaning
Explanation
Mandatory pur- After inserting a coin it is necessary to purchase
chase
at least one beverage before money is returned.
Money back
It is not necessary to purchase a beverage; upon
termination the money is returned (with this
setting it is possible to misuse the vending machine as a coin changer)
Multi-vend
When more money is inserted than the beverage costs, the vending machine assumes that a
second beverage will be purchased; termination
and return of the money is possible
Single vend
When more money is inserted than the selected beverage costs, the excess is automatically
returned
INSTALLING MODE
CREDIT SYSTEM
MDB
(SELECT WITH 1)
E
L
E
L
INSTALLING MODE
CREDIT CONFIG.
SET AUTOM.
(SELECT WITH 1)
INSTALLING MODE
NO CHG + SINGLE
(SELECT WITH 1)
E
The following options do not appear in [AUTO SETTING]
▪▪ [max. ACCEPTANCE]: Setting for maximum amount of money to be accepted
▪▪ [max. REFUND]: Setting for maximum amount of money to be returned
▪▪ [TUBE EMPTY MESS.]
[MAX.PORTIONS]
Indicates how many portions are to be dispensed for pot vends
[water-tank]
When the vending machine is operated with a canister, it is necessary to set [with canister] here. As a rule the vending
machine is connected to a fresh water tap. In this case set [without canister] here.
[Drip tray sensor]
Default setting [With drip tray contact]
When the waste water is drained off directly the drip tray contact prompt can be switched off. The waste water then
drains off directly through a hose. This assumes that the hose is cleaned regularly with a long, thin bottle brush.
415 67 020 00 _ 011
77/105
[Grout prompt]
Default setting [With grounds sens.]
The grounds sensor (grounds container contact recognizes whether the grounds container is in place. You can activate/
deactivate the grounds sensor prompt here. When this is deactivated and the grounds container placed beneath the
discharge, it can overflow.
[Heating]
Default setting for transport
Default setting for operation [Heating off]
[Heating on]
This point switches the boiler on or off. Water can be heated during the times set in the menu [PROG. TIME/LOCKS] only
after switching on the boiler. ATTENTION! The boiler must be full (see “4.3.5 Filling boiler” on Page 29)
[Max. coffee vends]
Recommendation: Value 70
This value specifies the number of dispensing operations after which the error message [Grounds container full] appears
on the display. After an additional 20 vends the vending machine shuts down. This prevents the grounds container from
overflowing.
If the value entered is 0, this function is switched off and a message does not appear.
[Filter messg.]
Activation/deactivation of message indicating that water filter system is connected.
FilterCNT Filter No. 1 Counter indicates how many liters can still be filtered for the filter connected.
Filter (2) Filter No. 2 Counter for second water filter, if installed
The specifications regarding the capacity of the water filter are given in the instructions from the specific manufacturer
[Serv-CNT]
The service counter provides information on whether the vending machine requires service. The number of vending operations is counted. The requirement is then indicated on the display; however sale continues.
[Coin ann.]
If this option is switched on, a ticker tape indicates which coins are accepted.
[Special settings]
Here it is possible to enter a value for activation of one or more special settings.
To activate a number of special settings, it is necessary to enter the sum of the corresponding numbers.
For example: To activate special setting 004 and simultaneously activate special setting 016, enter the number 020.
NOTE
Only trained service technicians are authorized to program the special settings. Changes in the special settings can lead to failure of the vending machine
[After-rinsing amount]
Quantity of water in ccm (grams) for rinsing after preparing milk beverages. Recommended: 30 ccm
[Milk pump intake speed]
Please do not change this value
Default value 80%
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[Standybytime milk]
Here you can enter up to 9 hours. After expiration of this time without dispensing any fresh milk, all beverages with
fresh milk are disabled. The standby time continues to count when the vending machine is set to the [Sleep mode] in
the short service menu
[Compul.clean.]
Default setting [wth compul.clean.]
This function should always be switched on for hygienic reasons
[PHONE NUMBER CC]
When the vending machine has an online connection, the computer center telephone number (Comp. Cen.) can be entered here. The vending machine logs itself in automatically using this number.
[CASE OF DEFECT Ph.]
A telephone number can be entered on the number pad. This telephone number is indicated on the display when a
malfunction is present.
7.5.9 [SERVICE MODE]
All important parameters for the vending machine are shown in this menu. All vending machine components can be
actuated directly. The service mode provides support for trouble-shooting and service to the vending machine.
▪▪ The appliance door must be open to perform service work
▪▪ The service key must be inserted into the door switch
The service numbers are subdivided into categories M, double M and L functions. The M functions serve for testing control outputs for actuating a motor or similar actuators L functions indicate a value.
NOTE
Only trained service technicians are authorized to log in with service numbers. The list of service numbers is
given in the technical manual
7.5.10 [RECIPE ID]
An identification number (ID) can be entered here for programmed recipes. This is intended for purposes of clarity in
the face of various machine configurations.
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8 Cleaning
It is necessary for the cleaning personnel to clean the appliance daily. In addition other care is required on a weekly/
monthly basis, in addition to work to be performed only when required.
8.1 Cleanliness
The operator is responsible for the cleanliness of the vending machine, which is to be supervised particularly by the
cleaning personnel.
All work on beverage vending machines is subject to general hygienic requirements.
▪▪ Aways wash and thoroughly disinfect hands before handling foodstuffs.
▪▪ Use only cleaning agents approved by Sielaff for cleaning the vending machine:
▪▪ Cleaning tablets, Art.No.: 402 00 919 00, Index 1
▪▪ Cleaning agent for milk frother Art.No.: 998 00 119 57
▪▪ After cleaning ensure that the parts coming into contact with foodstuffs are no longer touched.
▪▪ Avoid coughing or sneezing when handling open foodstuffs.
▪▪ Seal open products properly and store securely.
▪▪ Remove all product residues
▪▪ Store products separately, cool and dry
Thorough cleaning at the prescribed cleaning intervals is a basic prerequisite for proper, hygienic beverage quality.
Thorough and regular cleaning and service is possible with at a minimum of time and costs.
CAUTION!
CAUTION! Perishable foodstuff
Hazard of food poisoning and illness!
▪▪ Observe expiration date specified by product manufacturer
▪▪ Replace expired products within due time with product with valid expiration date
▪▪ Never use products after expiration date
▪▪ Do not use products due to expire shortly
▪▪ Use only products suitable for vending machines
▪▪ Use only pre-cooled milk
▪▪ Use fresh milk every day
ATTENTION! Excessively high cleaning temperature! Damage to plastic parts!
▪▪ When cleaning plastic vending machine parts, do not exceed a temperature of 65°C.
▪▪ Ensure that the cleaning pan is located below the beverage discharge during the cleaning program.
▪▪ The drip tray can be damaged by liquids with a temperature above 65°C.
▪▪ When using a direct drain: Do not allow hot liquids over 65°C to run into the drip tray
NOTE
Cleaning and service work performed should be entered in a cleaning logbook.
ATTENTION!
Never use cleaning agents containing chlorine or abrasive substances to clean the vending machine!
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8.2 Cleaning list
Daily measures
Component
Brewer unit
Work required
Remove coffee from outside
Chapter
8.2.1.1 on Page 82
Aids
Brush
Milk system, brewer, mixer shell
Run cleaning program
8.2.1.2 on Page 82
Grounds container and surplus water Empty and clean
tank
8.2.1.3 on Page 84
Cleaning solution
Cleaning tablet
Detergent, rag
Drip tray, drip grill
Empty and clean
8.2.1.4 on Page 84
Detergent, rag
Cup tray
Clean
8.2.1.5 on Page 84
Cleaning solution
Outside of housing
Clean
Beverage discharge
disassemble and clean
8.2.1.6 on Page 85
Detergent, rag
Coffee chute
Clean
8.2.1.7 on Page 85
Brush
Milk container (fresh milk versions Clean
only)
8.2.1.8 on Page 85
Detergent, rag
Moist rag
Weekly work
Component
Milk frother (fresh milk versions only)
Aids
Sielaff milk cleaner
Instant container
Work required
Chapter
Disassemble and clean more 8.2.2.1 on Page 86
frequently, if required
Clean all individual parts
8.2.2.2 on Page 86
Bean container
Clean
8.2.2.3 on Page 87
Detergent, rag
Instant chute
Clean
8.2.2.2 on Page 86
Brush
Mixer unit
disassemble and clean
8.2.2.4 on Page 87
Detergent, rag
Detergent, rag
Monthly work
Component
Rinse steam boiler
Work required
Call program
Chapter
8.2.3.1 on Page 89
Aids
Large container
Baffle plate
Clean
8.2.3.2 on Page 90
Detergent, rag
Direct drain (optional)
Check, clean as required
8.2.3.3 on Page 90
Detergent, brush
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8.2.1 Daily work
8.2.1.1 Brewer unit
1. Open the vending machine door
2. Lift the cover on the brewer slightly and then pivot it slightly to
the front so that the top of the brewer is free.
3. Clean coffee ground residues from the top of the brewer with the
brush supplied.
4. Replace the cover on the brewer
ATTENTION: Ensure that the brewer covers is installed correctly (see
figure)
8.2.1.2 Run cleaning program
NOTE
The cleaning program lasts a total of approx. 11 minutes (with fresh milk)
If the cleaning program is interrupted or terminated prematurely, a message appears. It is then necessary
to start the cleaning program again.
Use only cleaning agents approved by Sielaff to clean the vending machine:
402 00 919 00 - Cleaning tablets
998 00 119 57 - Cleaning agent for milk frother
ATTENTION!
The cleaning agent is irritating to eyes and skin. Keep cleaning agent out of reach of children. In the event
of contact with the eyes, rinse thoroughly with water and consult a physician.
What is to be cleaned?
The milk system (fresh milk versions only), the brewer and the mixer shell are cleaned
Cleaning solution for fresh milk
When fresh milk is used, it is necessary to prepare a cleaning solution
Fresh milk versions only: Preparing cleaning solution
1. Pour 50 ml of the cleaning concentrate into vessel
with handle supplied.
2. Then fill the vessel with luke warm water.
3. Pull the milk intake hose (red hose) out of the milk
container
4. Remove the milk container and empty it
5. Place the milk intake hose in the cleaning solution
(vessel with handle)
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Siamonie 01
Siamonie 01 TS
1. Remove the cup tray by pushing the two sleeves
upward
1. Remove the cup tray by pushing the two sleeves upward
2. Place the black cleaning container below the beverage discharge and press the short service menu key
2. Place the black cleaning container below the beverage discharge
3. Press Selection 2 [2. maintenance]
3. Press the short service menu key
4. Then press Selection 4 [2.4 full milk clean]
4. Press [Cleaning...]
5. Various messages appear one after another. Open the
ground coffee/tablet opening and inset one cleaning
tablet
5. Press [Start full cleaning]
.
6. Press [Start cleaning]
6. Press any key
service key
fill
maintenance
counter
sleep
2
2.1 Rinse Mix/Brew
2.2 Clean Brewer
2.3 Flush Steamb.
2.4 Full Milk clean
4
CLEAN/RINSE
Connect to
cleaning agent
1.
2.
3.
4.
CLEAN/RINSE
Put cleaning
tablet in brewer
CLEAN/RINSE
clean coffee
funnel
CLEAN/RINSE
START: Select
press a selection key
M/C cleaning
7. A prerinsing operation is accomplished Wait a moment
8. A prompt will then appear requesting you to place a
cleaning tablet in the brewer. Open the ground coffee/tablet opening and inset one cleaning tablet then
press [Cleaning tab inserted]
9. Press [Continue cleaning]
7. The main cleaning program is run
10. The main cleaning program is run
8. After a time it is necessary to open the vending machine door and empty the waste water and surplus
water tanks
11. After a time it is necessary to open the vending machine door and empty the waste water and surplus
water tanks
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Fresh milk versions only
Fresh milk versions only
9. Remove the milk intake hose from the handle vessel.
Clean the hose with a rag and detergent
12.Remove the milk intake hose from the vessel with
handle. Clean the hose with a rag and detergent
10. Fill the milk container with fresh milk and reinsert the
milk into the milk container. Close the door on the
refrigeration box.
13.Fill the milk container with fresh milk and reinsert the
milk into the milk container. Close the door on the
refrigeration box.
8.2.1.3 Grounds container and surplus water tank
2. Remove the grounds and surplus water containers
from the vending machine toward the front
3. Empty the surplus water tank and clean it with a rag
and detergent
4. Return the surplus water tank to the vending machine
5. Remove the plastic bag with coffee grounds from
the grounds container. Place a new plastic bag in the
grounds container and reinstall the grounds container in the vending machine. Ensure that the grounds
container contact is actuated when replacing the
grounds container.
8.2.1.4 Drip tray and drip grill
2. Remove the drip tray from the vending machine
toward the front
3. Clean the tray and drip grill with a rag and detergent
4. Replace the drip grill in the drip tray
5. Ensure that the drip tray contacts are dry
6. Push the drip tray into the vending machine
8.2.1.5 Cup tray
If milk gets into the connectors the lactose can make them
sticky. The sleeves are then very difficult to slide.
Prevention
To prevent this place a few drops of milk cleaner on the inside
of the sleeves. Rinse them with cold water.
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8.2.1.6 Beverage discharge
1. Pull off all hoses installed on the beverage discharge. Pay attention to the position of the hoses
2. The beverage discharge can be pushed up out of the guide. Simultaneously press the suspension down with a
finger to allow it to be pried out of the guide.
3. Clean the beverage discharge thoroughly with a rag and detergent
4. Reinstall in opposite sequence.
The beverage discharge can be cleaned in a dishwasher at a max. temperature of 65°C.
8.2.1.7 Coffee chute
Passage
It is necessary to clean the coffee chute daily and weekly.
Clean the coffee chute daily with a brush and weekly with hot water and
standard commercially available dishwasher detergent and then rinse the
coffee chute with flowing hot water.
Ensure that the coffee chute is completely dry after cleaning.
Lug
The coffee chute can be removed simply upward. It only hooked on two
lugs. After cleaning ensure that the coffee chute is installed properly and
seated correctly.
8.2.1.8 Milk container (fresh milk versions only)
1. Open refrigeration compartment door
2. Remove the milk container while pulling out the hose
3. Lift the cover
4. Empty out the milk
5. Thoroughly clean the milk container. Thoroughly rinse the milk container
with clear water
6. Fill with fresh precooled milk. Reinstall the milk container and insert the
hose into the cover
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8.2.2 Weekly work
8.2.2.1 Milk frother
G
1. Open the door
C
2. Pull the three hoses off the milk frother. Pull milk frother A out
of its holder with force (Caution: Do not twist milk frother)
3. Remove cover C and sleeve B from milk frother
D
F
4. Recommendation: Place the individual parts in cleaning solution for approx. 20 minutes (Sielaff milk cleaner)
A
5. Rinse all parts thoroughly with clear water. Reassembly: Align
recess D on cover C with vertical fitting. Press cover uniformly
into mixer body. Ensure that cover makes uniform contact; do
not pinch gasket. This can best be accomplished by moistening
the gasket with water!
E
B
6. Insert sleeve B firmly into lower part of milk frother
7. Press entire milk frother A into holder. Ensure that it is seated
correctly
8. Reconnect all hoses
9. Check for proper function with a test sale for a milk product
A
Milk frother
B
Sleeve
C
Cover
D
Recess, notch
E
Frothed milk hose
F
Milk feed hose
G
Air hose
8.2.2.2 Instant container and instant chutes
1. Remove the cover from the instant container
2. Slide the product chute upward This prevents instant powder from falling out of the instant container
3. Pry at the top of the instant container to release the arresting pin
4. Pull the instant container slightly toward the front to release the mechanical connection
at the rear. After releasing, the container can be removed upward
5. Empty the containers and knock them out dry
6. Clean the containers with hot water and standard, commercially available dishwasher
detergent and rinse with flowing hot water
7. D
ry the containers thoroughly with a clean dishtowel/disposable towel. Ensure that the
containers are completely dry
8. B
efore replacing the cleaned container, clean and dry the stainless steel container base
plate
9. R
efill with products (wash hands before filling. Avoid direct contact with the instant powder).
10. Align the instant chutes with the center of the mixer shell
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8.2.2.3 Bean container
The bean container should be cleaned once a week.
1. Open the door. Insert the service key into the door contact switch
CAUTION: Moving parts on inside of vending machine
2. Remove the covers on the bean containers
3. Press the two sliding locks on the bean containers down against the
stop
4. Recommendation: Allow the grinders to run for a time with the service functions [10M] and [11M] to prevent beans from falling out of
the grinder chute
5. Unscrew the retaining screw and remove the bean containers
6. Clean the containers with hot water and standard, commercially available dishwasher detergent and rinse with flowing hot water
7. Dry the containers thoroughly with a clean dishtowel/disposable towel. Ensure that the containers are completely
dry
8. Correctly install the two bean containers. Tighten the retaining screw
9. Refill with beans
10. Pull the two sliding locks toward the front to fill the grinders
8.2.2.4 Mixer unit
1. Slide the instant chute upward
2. Remove the instant container
3. Pull the exit hose from the mixer housing
4. Turn the green flange counter-clockwise until it catches. Turning motion from "6 o'clock position" to "5:30 position"
5. Pull mixer housing with vent off toward front
6. Pull mixer vane from shaft
7. Turn the green flange counter-clockwise to the next catch position.
8. Turning motion from "5:30 position" to "4:00 o'clock position"
9. Pull green flange from shaft
10. Remove baffle plate
11. Clean baffle plate, mixer housing, mixer vent, flange and mixer vane thoroughly with hot water and standard commercially available dishwasher detergent. Then rinse the individual parts under flowing hot water and dry them
thoroughly with a clean dishtowel
12.Reinstall the individual parts in the opposite order. Ensure that the mixer vane is seated correctly (marking on mixer
vane should be aligned with flat spot on shaft!)
13.Reinstall the instant container and center the topping chute on the mixer shell. Finally attach the exit hose
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1
Flange
2
Mixer vane
3
Mixer housing
4
Mixer vent
5
Baffle plate
6
Marking, mixer vane/
flat spot
7
Vent
5
7
4
2
3
6
1
Installation of mixer housing
ATTENTION!
When installing the mixer housing ensure
that the vent for the mixer housing reaches
the vent duct for the vending machine
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8.2.3 Monthly work
8.2.3.1 Rinse steam boiler
Siamonie 01
1.
2.
3.
4.
Siamonie 01 TS
fill
maintenance
counter
sleep
2
2.1 Rinse Mix/Brew
2.2 Clean Brewer
2.3 Flush Steamb.
2.4 Full Milk clean
3
CLEAN/RINSE
please place cup
underneath outlet
CLEAN/RINSE
START: Select
M/C cleaning
Credit:
£
0.00
1. Press the short service menu key
1. Press
2. Select Selection 2 [maintenance]
to open the short service menu
2. Press [Cleaning...]
3. Select Selection 3 [flush Steamb.]
3. Press [Flush damp boiler]
4. Remove cup tray
5. Place black cleaning pan below beverage discharge
6. Press any selection key
7. The steam boiler is rinsed Approx. 1.5 liters of hot water are used Approx. 5 minutes are required to rinse
the steam boiler
After rinsing the steam boiler, the vending machine emits
large quantities of steam. The vending machine is then
ready for further use
4. Remove cup tray
5. Place black cleaning pan below beverage discharge
6. Press [Start flushing]
7. The steam boiler is rinsed Approx. 1.5 liters of hot water are used Approx. 5 minutes are required to rinse
the steam boiler
After rinsing the steam boiler, the vending machine emits
large quantities of steam. The vending machine is then
ready for further use
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8.2.3.2 Baffle plate
1. Remove all hoses from the mixer housing
2. Remove the mixer housing
3. Slide the instant chutes upward Remove the instant containers
4. Pull the baffle plate out toward the front
5. Open the baffle plate and clean it thoroughly
6. Also clean the channel where the baffle plate is inserted
Reinstall in opposite sequence.
8.2.3.3 Direct drain
You machine can be equipped with a direct drain as an option.
The waste water in the drip tray can then drain out immediately. Then it is no longer necessary to empty the drip tray.
The direct drain can be connected either at the rear or at the
bottom It is necessary to clean the opening with a brush depending on the version.
1. Open the door
2. Remove the drip tray together with drip grill
3. Clean the direct drain as well as the hose guides with the
brush supplied
NOTE
Before reinstalling the drip tray ensure that the
drip tray contacts are dry
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9 Trouble Shooting / FAQ
▪▪ Frothed milk not as desired?
► Good frothed milk is highly dependent on the milk itself (butter fat, temperature, etc.) You can change the air
setting for frothing the milk on the regulating valve.
▪▪ Is water supply secured?
► The pressure should be at least 2 bars. Hose kinked?
▪▪ Is the product container in question full?
► Coffee beans, instant products must be present
▪▪ Have the grounds container/surplus water tank been emptied properly?
► Internal counter is reset
▪▪ Is milk still present? (Fresh milk versions only)
► Depending on the Siamonie version Duo 2102 or Duo 2103, the topping is switched over or the products in
question marked "Not available"
▪▪ Is the drip tray full of water?
► Metal contacts at the rear of the drip tray detect when it overflows. When actuated, the vending machine
shuts down.
Caution: After emptying the drip tray it is necessary to wipe the metal contacts dry with a dishtowel.
▪▪ Has the coffee vending machine been cleaned with the automatic cleaning program?
► The cleaning concept calls for mandatory daily cleaning, otherwise the vending machine shuts down
▪▪ Does the product or instant chute reach into the mixer shell?
► Otherwise powder is not transferred
▪▪ Is the milk frother installed correctly (if present)?
► It is particularly important to ensure that the cover makes good contact on the milk frother, otherwise the
frothed milk is not dispensed correctly
▪▪ Are products marked "Not available"
► An ingredient is missing, e.g. milk, coffee beans.
▪▪ Is the slide feed on the bean container open?
► The beans can only fall through when the slide feed is in the forward position
▪▪ Is the vending machine door closed?
► For safety reasons the coffee vending machine operates only when the door is closed
▪▪ Software (HMI) does not react as usual
► Reset control by switching main switch on inside of vending machine off and then back on
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Coffee / espresso does not taste good
▪▪ Was a new type of beans used? Are the beans oil? Use a different type of beans / fresh beans.
▪▪ Check the settings in the data record!
Standard coffee
8.0g of beans
180ml of water
Set grinding fineness so that running time is between 15 and 25 sec.
ATTENTION: Do not forget to calibrate!
▪▪ Standard espresso
8.5g of beans
50ml of water
Preinfusion 10ml, 1 sec. steeping time
Set grinding fineness so that running time is between 12 and 20 sec.
ATTENTION! Do not forget to calibrate!
Is the coffee or espresso too cold?
▪▪ Coffee cups or mugs have less heat loss than large coffee vessels (coffee pot) Use cup heater if necessary.
▪▪ Check boiler temperature.
Does coffee or espresso run too slowly or too fast?
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
Check quantity of beans.
Recalibrate.
Check sieve, clean, if necessary.
Activate preinfusion
Change grinding fineness (coarser or finer)
Change first press pressure.
Cup only half full?
▪▪
▪▪
▪▪
▪▪
Check whether brewer gasket is damaged, i.e. O-rings in brewer defective.
Is brewer vent defective at discharge (e.g. too long)?
Pressure relief valve opens too early
Is flow rate too high? The flow is divided up between the discharge and vent.
Is only water dispensed when brewing coffee or espresso?
▪▪
▪▪
▪▪
▪▪
Is the bean container empty? Please fill.
Check whether slide feed in bean container is open
Is coffee chute installed?
Is the brewer in the filling position?
Water does not flow when brewing
▪▪ Are the brewing sieves clogged? If necessary clean brewer with cleaning tablet.
▪▪ Select service function 88m to fill boiler and check whether water flows out of discharge. The water pump should
be clearly audible (running noise).
▪▪ Select service function 21M to check whether brewing valve opens audibly (clicks).
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Is coffee or instant powder scattered over the entire inside of the vending machine?
▪▪ Are the flappers present in the grinding tube and are they okay?
▪▪ If the coffee chute hooked in correctly?
▪▪ Is coffee chute clogged? See also "Is coffee chute clogged with coffee grounds?“
Does the display indicate a brewer position error?
▪▪ The grounds container has been overfilled or the quantity set is too high
▪▪ Clean the running rails:
Service function 58M - brewer opens.
Service function 57M - brewer closes.
▪▪ Switch the vending machine off and then back on, so that the brewer completes a standard reference run.
▪▪ Check the quantity of coffee grounds set for the product.
▪▪ Calibrate the grinder.
If the frothed milk too cold?
▪▪ Check the steam pressure (default 1.2 bars)
▪▪ Check the milk pump speed in the product. Set the milk pump speed so that the milk has a discharge temperature
of 63-68°C at a steam pressure of 1.2 bars
Important! Use only precooled milk!
▪▪ The precooled milk used should always have the same temperature
Is the milk frothed only slightly or not at all?
▪▪ Check whether the air hose is stuck in the hose compression valve. It should be closed in the idle state - hose
pressed together. Remove the air hose, knead it and reinstall.
▪▪ Clean milk frother or install a cleaned milk frother.
▪▪ If the milk added is too warm, it becomes too hot during the frothing process (over 70°C).
▪▪ Check the milk pump speed in the product. Set the milk pump speed so that the milk has a discharge temperature
of 63-68°C at a steam pressure of 1.2 bars
Important! Use only precooled milk!
▪▪ Set the air regulation setting on the regulating valve: The lower the number on the scale, the finer the bubbles in
the frothed milk; the higher the number on the scale the larger the bubbles.
Hose compression valve
No milk dispensed?
▪▪ Check the intake hose to the milk container to ensure it is not kinked or clogged.
▪▪ Check the milk quantity entry in the short service menu.
▪▪ After filling in milk for the first time or adding milk it is necessary to enter the quantity
of milk and pump the milk in. See short service menu.
▪▪ Can you hear the peristaltic pump running (churning noise)?
▪▪ Check whether the peristaltic pump hose is defective. The hose is subject to high wear.
Check whether the rotor in the peristaltic pump is broken.
Which parameters need to be set in context with the milk?
Air regulation setting
Milk frother
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▪▪
▪▪
▪▪
▪▪
The milk must be precooled to between 4 and 8°C.
The steam pressure should be set to 1.2 bars. See right pressure gage behind grounds container.
Set the milk pump speed so that the milk has a discharge temperature of 63-68°C at a steam pressure of 1.2 bars
Adjust the setting on the regulating valve so that the froth is stiff with fine bubbles.
Is cocoa too watery?
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
Check where powder chutes have been closed inadvertently.
Are product containers empty?
Is the mixer housing clogged or dirty?
Ensure that the powder chutes are aligned precisely with the mixer housing.
Is the powder in the container sticky or clotted?
Does the product motor turn?
Is cocoa mixer clogged?
▪▪ Is the powder in the container sticky or clotted?
▪▪ Is the discharge hose from the mixer plugged by a foreign
object (e.g. coffee bean)?
▪▪ Is the discharge tube sticky?
▪▪ Does a sufficient quantity of water flow into the mixer?
Stray coffee bean has clogged discharge hose
Steam boiler overfilled / water in drip tray / steam volume too low or no steam?
▪▪ Fill level in steam boiler not recognized, because full desalination filter installed instead of partial desalination
filter.
Drip tray full of water?
▪▪ Steam boiler overfilled tripping pressure relief valve
▪▪ Cause: Full desalination filter installed instead of partial desalination filter
"Is coffee chute clogged with coffee grounds?“
▪▪ Check flapper in grinder head discharge tube. It may be damaged or no longer present. If so, replace flapper.
▪▪ If brewer O-rings are leaky, the chute becomes moist from below and coffee grounds stick.
▪▪ Is double press activated for all products?
▪▪ Max. quantity of coffee grounds 14g!
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10 Error codes
Clear wording:
Cause:
Measures:
DTS: EIO
Group: 1
No.: 1
Telemetry memory full
Please read out
Telemetry memory is full
Read out telemetry memory (from external location, cannot be deleted internally!?)
Clear wording:
Cause:
Measures:
DTS: ECM
Group: 1
No.: 81
Data error 81
Request service
Flash restoration failed while the machine was switched on
Error while machine is working: Hardware / control board defective; should be exchanged
Clear wording:
Cause:
Measures:
DTS: ECN
Group: 1
No.: 82
Data error 82
Request service
Machine is set to test mode, no variant programmed, no programming data uploaded
Program a variant and upload complete data
DTS: OAB
Group: 1
Clear wording: Remote maintenance active Please wait...
Online module is active / transmission is
Cause:
running
Measures:
Wait until the transmission is completed / machine is released again
When no reaction over a long period, machine on/off
No.: 85
DTS: EIC
Check credit system settings
(Communication)
Communication with credit system not correct
Check credit system settings
No.: 64
Clear wording:
Cause:
Measures:
Group: 2
DTS: ECE
Group: 3
Clear wording: Note: Vending was interrupted
Cause:
A vend was interrupted, e. g. during product dispensing
Measures:
Note, has no influence on the system, must be deleted manually with CECE
No.: 8
DTS: EC1F
Group: 4
Clear wording: Jammed key on keypad
Cause:
One button on the selection keypad jams
Measures:
Mechanical damage of the keypad, check cable or plug-in connection
No.: 8
DTS: EDO
Machine heating up...
Please wait...
Temperature in the espresso boiler is too low
Machine is heating-up;
Heating is not on;
Service Key not inserted or door open;
STLs have reacted;
Temperature sensor defective;
Cable or Triac in power supply unit defective
No.: 32
Clear wording:
Cause:
Measures:
Clear wording:
Cause:
Measures:
Group: 5
DTS: EDO_2
Group: 5
No.: 64
Machine heating up...
Please wait...
Steam boiler heating process
Only recorded during steam boiler heating period after the machine has been switched
on, is deleted after 240 seconds at the latest, after that either the target pressure is
achieved or a pressure sensor error is recorded
415 67 020 00 _ 011
95/105
Clear wording: Lack of water
DTS: EDP
Group: 6
Cause:
Actions:
Too few / no impulses from flowmeter
Check water connection
Flowmeter is defective
Brewing time is too long, grind level may be too fine
Inlet valve is blocked
Brewing valve is blocked
Hot water valve is blocked
Instant mix valve is blocked
Bypass valve is blocked
Check cable connections to valves
Water input pressure too high (max. 8 bar)
Clear wording:
Cause:
Measures:
DTS: EDP_3
Group: 6
Canister empty
Please fill
Canister detected to be empty
Check float switch and associated cables and plug connections;
in case of doubt fill up canister!
No.: 32
No.: 128
DTS: EEE
Group: 7
No.: 1
Clear wording: [is not displayed, see Repair]
Is actuated on switching on, when the set temperature is achieved or as protection
Cause:
against dry-running
Cannot remain as error;
Measures:
will be deleted after a reference run or be treated as brewer position error if an error
during the reference run occurs
Clear wording:
Cause:
Measures:
Clear wording:
Cause:
Measures:
96/105
DTS: EEA
Group: 7
No.: 2
brewer position?
Check dosings and mechanical clearance
Brewer position error, reference run failed or set position during the drink preparation not
achieved
Is cancelled when the machine is switched on/off;
if necessary, clean the brewer manually; if necessary, check and adjust the grind level
and the dosing;
cable break at the brewer motor/encoder;
defective brewer motor/encoder;
distance piece at brewer piston was forgotten after O-ring exchange
DTS: EFJ
Please empty drip pan and dry
contacts
Humidity sensor at the drip pan is activated / full
Please empty the drip pan;
contacts at the drip pan are moistened;
check if the cable to the drip pan sensor is damaged
Group: 10
No.: 128
415 67 020 00 _ 011
Clear wording:
Cause:
Measures:
No.: 1
Steam boiler filling level not reached / not detected
Water supply to the steam boiler was interrupted. Please check the water supply and
switch the machine off and on again. Check filling level sensor of steam boiler Service
15L.
Steam boiler filling valve may be damaged;
the cable to this valve may be damaged;
the pump may be defective;
the relays in the power supply unit for the pump or the cable may be defective;
the hose connection to the steam boiler may be defective;
cable connection to the filling level sensor;
main filter or partial desalination filter do not allow water to pass;
water supply closed
Steam boiler filled to overflowing / Water in the drip pan: The filling level of the steam
boiler was not recognized as a filter for complete demineralization was installed instead
of one for partial demineralization.
Steam boiler filling failed
DTS: EFC
Group: 11
DTS: EDO_2
Group: 12
Clear wording: Espresso boiler temperature control
defective
Malfunction of espresso boiler temperature
Cause:
sensor
Measures:
Cable break, temperature sensor defective, cable connection not inserted
No.: 32
DTS: EDK
Night-time setback active...
Please wait until it is activated...
Night-time setback is activated
The machine is in standby mode. Change programming
Group: 13
No.: 32
DTS: EFK
Clear wording: Please insert drip pan
Cause:
Drip pan contact is not actuated
Please insert the drip pan;
Measures:
check cable connection for damage, if necessary;
Remove dirt from contact surfaces
Group: 14
No.: 32
Clear wording:
Cause:
Measures:
DTS: EFK_2
Group: 14
No.: 64
Grounds container contact is not actuated
Please insert grounds container. Check cable connection for damage, if necessary;
check the switch for soiling
Clear wording:
Cause:
Measures:
Please insert grounds container
Clear wording:
Cause:
Measures:
DTS: OAJ
Group: 15
No.: 32
Cleaning interrupted
Please start the operable machine anew
The cleaning process was interrupted.
The cleaning process was interrupted (e. g. because the machine was switched off or an
error occurred). Empty the drip pan if necessary;
Please start the cleaning process anew after checking the grounds container switch, if
necessary, and removing possible problems like lack of water.
Clear wording:
Cause:
Measures:
DTS: OAJ_2
Group: 15
No.: 64
Cleaning interrupted
Please start the operable machine anew
The cleaning process was interrupted.
The cleaning process was interrupted (e. g. because the machine was switched off or an
error occurred). Empty the drip pan if necessary;
Please start the cleaning process anew after checking the grounds container switch, if
necessary, and removing possible problems like lack of water.
415 67 020 00 _ 011
97/105
Steam pressure was not
Clear wording: achieved
Please start the machine manually anew
“Pressure sensor” on the
Cause:
display
Update control board to index 23;
Check steam boiler for damage;
Measures:
Check distribution block for damage
DTS: EXA
Group: 18
No.: 32
DTS: EAB
Clear wording: Motorized coin return malfunctioning
Cause:
Coin return defective; Time out of the eccentric motor
Measures:
Group: 19
No.: 32
Eccentric washer broken, switch or motor defective; cable damaged
Clear wording:
Cause:
Measures:
DTS: ECA
Group: 23
No.: 32
Door open
Please close
Door contact switch is not actuated
Close the door, insert the service key, check the cable, adjust/check the position of the
switch to the door; switch defective
Clear wording: Heating switched off
Cause:
“Heating off” on the display
Measures:
Heating is off (in Installation menu)
DTS: EDK_2
Group: 24
DTS: EGN
Group: 27
Clear wording: Grounds container nearly full The software monitoring says: “Warning: Grounds container
Cause:
full”
Grounds bucket will soon be full, advance notification (standard: 70)
Measures:
Clear wording:
Cause:
Measures:
Clear wording:
No.: 32
No.: 1
DTS: EGN_2
Group: 27
No.: 32
Grounds container full,
please empty
The software monitoring says: “Grounds container full”
Empty grounds container;
i.e. check setting for previous notification in the Installation menu (standard: +15)
DTS: EDJ
Group: 28
Please refill beans in the left
container
The brewer can move too far, presumably not enough coffee powder in the
brewer
Beans empty;
locking slider of the beans container is closed;
grinder blocked
No.: 1
DTS: EDJ_2
Group: 28
Clear wording: Please refill beans in the right
container
The brewer can move too far, presumably not enough coffee powder in the
Cause:
brewer
Measures:
Beans empty;
locking slider of the beans container is closed;
grinder blocked
No.: 4
DTS: EDJ_5
Clear wording: Please refill fresh milk
Enter filling level and start drawing in the
milk
Cause:
Previously entered milk quantity is used up (Software)
Measures:
Refill milk, enter the filling level and start drawing in the milk;
Correct the filling level;
No.: 2
Cause:
Measures:
98/105
Group: 28
415 67 020 00 _ 011
DTS: OAJ
Group: 29
No.: 2
Product counter expired, cleaning should be started (250)
Please start a machine cleaning. Place the cleaning container and follow the instructions
on the screen.
DTS: OAJ_2
Group: 29
Clear wording:
Cause:
Measures:
Cleaning should be performed
Clear wording:
Cause:
Measures:
It is essential that cleaning be performed
Clear wording:
Cause:
Measures:
DTS: OAJ_3
Group: 29
No.: 1
Milk system must be
dismounted
36 hours have elapsed without cleaning since milk was drawn in last
The milk module must be cleaned. Position the cleaning container and follow the
instructions on the screen.
No.: 32
Product counter expired, cleaning should be started (+50)
Please start a machine cleaning. Place the cleaning container and follow the instructions
on the screen.
Clear wording: Exchange water filter
Cause:
Filter counter (l) run down
Measures:
The water filter must be exchanged.
DTS: OAK
Group: 30
No.: 1
Clear wording: Machine must be
maintained. Please, call for a service
engineer
Cause:
Service counter run down
Measures:
The machine should be maintained.
DTS: OAY
Group: 30
No.: 2
DTS: OCM
Clear wording: Note no vend for 24 h
Cause:
--Measures:
Note: no vend has been performed for 24 hours
Group: 31
Clear wording:
Cause:
Measures:
DTS: EAU/EAZ
Credit system error:
MDB coin mech
Credit system error
see operating instructions for the credit system
Group: 65
Clear wording:
Cause:
Measures:
DTS: EKU/EKZ
MDB card reader
Credit system error
Group: 66
Clear wording:
Cause:
Measures:
DTS: NEU/ENZ
MDB bill validator
Credit system error
Group: 67
Clear wording:
Cause:
Measures:
DTS: EYZ
MDB slave machine
Credit system error
Group: 69
415 67 020 00 _ 011
No.: 2
No.: 0
No.: 0
No.: 0
No.: 0
99/105
11 Temporary shut-down
Temporarily shut down the vending machine. This should be accomplished whenever the vending machine is not used
for a longer period of time.
1. Run the automatic cleaning program (see “8.2.1.2 Run cleaning program” on Page 82)
2. Empty bean container (Caution: Ensure that slide feed is closed)
Siamonie 01
3. Open brewer:
[ M ] - [ 8 ] - [ E ] - [58] - [ M ]
4. Allow grinders to run until empty
Right grinder: [ M ] - [ 8 ] - [ E ] - [10] - [ M ]
Left grinder: [ M ] - [ 8 ] - [ E ] - [11] - [ M ]
Siamonie 01 TS
3. Open brewer
▪▪ [Technician] - [Service functions] - [Motors] [58M - Open brewing chamber]
4. Allow grinders to run until empty
▪▪ [Technician] - [Service functions] - [Motors] [10M - Grinder 1 (espresso) right]
▪▪ [Technician] - [Service functions] - [Motors] - [11M
- Grinder 2 (coffee) left]
DANGER!
Danger from moving parts. Do not reach into vending machine!
It is necessary to remove and thoroughly clean the following components:
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
▪▪
Grounds container
Surplus water tank
Bean containers
Instant containers and instant chutes
Drip tray and drip grill
Milk container (only on machines with fresh milk)
Mixer
Beverage discharge
DANGER!
Danger of freezing! When the vending machine is stored at extremely low temperatures, ensure that the
boiler is empty. See “4.1 Transport” on Page 25"
Putting back into service
1. Reinstall all components removed
2. Run the automatic cleaning program
3. Fill all product containers
4. Fill coffee grounds discharge chutes [Motors] - M10/M11, until counter-pressure has built up visibly.
Siamonie 01
▪▪ [ M ] - [ 8 ] - [ E ] - [10] - [ M ]
▪▪ [ M ] - [ 8 ] - [ E ] - [11] - [ M ]
100/105
Siamonie 01 TS
▪▪ [Technician] - [Service functions] - [Motors] - [10M
- Grinder 1 (espresso) right]
▪▪ [Technician] - [Service functions] - [Motors] - [11M Grinder 2 (coffee) left]
415 67 020 00 _ 011
12 Shut down and dispose
CAUTION! Hot boiler / hot water!
Danger of scalding!
▪▪ Allow boiler to cool down first
▪▪ Do not touch water
▪▪ Do not spill water
When vending machine has reached the end of its service life, put out of service.
1. Shut off the water supply and disconnect the water feed line from the vending machine.
2. Unplug the power plug
3. Disconnect the power cord
Please contact our Customer Service Department for proper disposal.
(+49) 0 98 25 - 18 - 451
You can return the vending machine to the manufacturer (Headquarters in Herrieden, Germany) at your own cost. The
manufacturer will then ensure proper disposal.
If desired the manufacturer will locate suitable disposal companies, to allow you to dispose of the machine on your own.
415 67 020 00 _ 011
101/105
13 Dimensions
All specifications in mm
450
709
603
709
229,5
54,5
0
0
415
570
480
207
85°
0
102/105
R437
415 67 020 00 _ 011
14 Index
NOTE
Index entries on Pages 43 to 60 refer only the the Siamonie 01 TS
Index entries on Pages 61 to 77 refer only the the Siamonie 01
A
Abbreviations 67
Access codes 54
Access rights 24, 51
Add cocoa 46
Adding milk 50
Add topping 46
Adjusting Cup Tray 44
Adjusting grinding fineness 38
Air valve 57
Ambient temperature 12
Appliance illustrations 16
AUTO SETTING 77
Auxiliary HMI features 53
Available options 56
B
Baffle plate 90
Bean container full 48
Beverage concentration 46
Beverage discharge 17
Beverage quantity 12
BEVERAGE SET. 68
Boiler temperature 12, 73
Brewer 57
Brewer prerinsing 56
Brewer unit 82
Brewing valve 21
C
Calibrating container 38
Calibrating grinder/instant motor 59
Calibrating peristaltic pump (milk) 59
Calibration 59
CALIBRATION 69
Calibration process 38
Canister mode 77
Cashless timer 53
Changes 9
CHECK 66
Checking steam pressure 33
Clean brewer only 49
Cleaner for milk frother 80
Cleaning 24, 80
Cleaning... 49
Cleaning complete machine 49
Cleaning list 81
Cleaning screen 49
Cleaning tablets 80
415 67 020 00 _ 011
Cleaning timer 53
Cleanliness 80
Cocoa 8
Coffee chute 17
Coin display 78
Coin return button 23
Coin return chute 23
Configuration 54
Contrast 53
Conventions 14
Copyright 6
COUNTRY 76
CRED.CONFIG. 77
CSI 48
Cup Adaptation 40, 55
Cup tray 16
Cup warmer 22
CURRENCY 76
D
Date 59
Default image for selection screen 53
Default language for selection screen 53
Dimensions 12, 102
Direct drain 90
Dispense hot water 44
Dispensing products 46
Display 63
Display and delete errors 66
Disposal 101
Door lock 16
Double grind/press 56
Drip tray 16
Drip tray contact 77
Duo 8
Filling bean container 34
Filling boiler 29
Filling instant container 35
Filter message 78
Flow meter 21
FM1 56
FM module 8
Foil keyboard 8, 63
Free vend 48, 74
Fresh milk mode 32
G
General 53
General settings 60
Grinder 57
Grinding operations 37
Ground coffee 44
Ground coffee / tablet opening
17
Grounds container 17
Grounds container emptied 48
Grounds sens. 78
H
Heater 78
Heater/water system 60
HEATING DAY 74
HEATING TIME 74
HMI 1, 9, 24
HMI data transfer 54
HMI settings 53
Hotline 11
Hot water outlet 16, 44
I
Electrical connection 12
Emptying boiler 25
Enabling milk products 36
Error codes 95
Error history 66
Error memory 66
EXEC VEND RETRY 77
Info 47
Information 24
Ingredients 24, 47
INHIBIT CODE 76
Inner view 17
INSTALLATION 75
Intended Use 13
Intervals 27
IR interface 63
F
J
E
Fair mode 48
FAQ 91
Journal 53
Jumbo XL 46
103/105
K
Key assignments 33
Key switch 23
Key to Symbols and Messages 14
L
Language 45, 47
Language selection 24
Line voltage 27
M
Machine configuration 59
Machine number 60
MACHINE NUMBER 76
Machine status 51
Main switch 21
Malfunctions 91
Mandatory purchase 61
MANDATORY PURCHASE 77
Mand. cleaning 79
Max. ACCEPT 77
Max. coffee vends 78
MAX. PORTIONS 77
Max. RETURN 77
Menu description 45, 63
Metering 56
METERING 70
Milk 57
Milk... 50
Milk frother 17
Milk intake hose 20
Milk pump suction speed 78
Milk standby time 79
Mixer 17, 58
Mixer housing 88
Mixer speed 12
Mono 8
Motor 57
Motors 61
Multivend 61
M. VEND 77
O
Opening Door 45
Operation 42
Other 62
Outer view 16
Out of service 48
P
Partial desalination filter 20
ph-value 12
104/105
Pot 48, 56
Power consumption 12
Power plug 28
Power supply 21
Preclusion 74
PRECLUSION TIMES 74
Preinfusion 57
PREM 56
Prerinsing 70
Pressure gage 30
Price A 68
Price B 68, 74
Prices 33
Prices/Assignment 58
PRICES/ASSIGNMENT 67
Product container 12
Product designations 63
Product name 68
Products/Test sale 55
Pump 21
Pumping in milk 36
Putting back into service 100
R
Rear 20
Recipe 68
RECIPE ID 79
Refrigeration box 22
RETURN 77
Rinsing mixer 49
Rinsing quantity 78
Rinsing steam boiler 89
Running cleaning program 82
S
Safety 13
Safety Precautions 13
Sales times 59
Select beverage 45, 46
Selecting products 63
Selection number 68
Sensors 62
Sensor settings 60
Service 11
ServiceCNT 78
Service functions 61
Service key 15
Service keyboard 17, 64
Service menu 24, 51, 64
SERVICE MODE 79
Service switch 17
Set grinding fineness 37
Setting back pressure 30
Setting up refrigeration box 35
Setup conditions 26
Short service menu 16, 24, 45, 48
Short service menu key 63
Short statistics 55
Shutting down 100, 101
Siamonie 01 8, 16
Siamonie 01 TS 8
Side view (left) 21
Side view (right) 21
Sleep mode 24, 48
Slide feed for bean container 17
Slide show timer 53
Special set. 78
Special settings 61
Start screen 24, 45
Startup 28
Statistical data 72
Statistics 54, 55
STATISTICS 71
Statistics on USB stick 51
Status line 45, 48
Steam boiler 21
Surplus water tank 17
S. VEND 77
Switching on vending machine 28
Switching on vending machines 42
Switch on heater 31
T
Technical Data 12
Temperature 15
Temperature increase in stand-by 60
TEST SALE 71
Test sales 41
Time 59
TIME/PRECLUSION 73
Tips 91
Topping 8
Total statistics 55
Touch Screen 8, 45
Transport 25
TUBE EMPTY MESS. 77
Tube states 55
Type 76
U
UM1 56
UNI 8
415 67 020 00 _ 011
Unpacking vending machine 27
V
Valves 61
Vending products 42
Version: 60
Version information 53
Versions 8
VMC 1, 9, 24
VSI 56
W
Waiting time 61
WAITING TIME 77
Warnings 24, 47
Water 58
Water connection 12
Water hardness 12
Water hose 28
Water pressure 12
Weight 12
415 67 020 00 _ 011
105/105

Operating instructions

Transcription

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