Twenty or so steps
to the perfect
You know what they say. Marshmallow
Then strip a hand’s width of bark
sticks aren’t born. They’re made. Well,
from the stick’s middle – that rotisserie
thankfully MasterCard PayPass™ can
action can really chafe. Next, our
save you the time you’ll need to do
lawyers recommend that you build a
one up right. First, find a suitable tree.
really safe fire in an appropriate venue.
They also caution that the ground outside
fallen branches around? No? Then look for a
city limits is dung - laden. ( This is ac tually
sturdy, straight branch low on the tree and
relevant if you read on.) Fire-harden the stick’s
savagely remove it. Don’t worry, red maples
point over hot
are ubiquitous and fast-growing. Shor ten the
coals until it’s
not burned. Let the point cool, then load your
marshmallow about an inch from the tip.
it at least
Okay, put your marshmallow over the fire
as long as
and squint – the wind’s about to blow smoke
Red maples are hands down the best. Any
your fire is wide – if you value your eyebrows.
in your eyes. And there
Next, strip off all branchlets. Yes, that’s what
you go – your marshmallow
they’re called. Then carefully whittle the end to
just fell off. Double-check
a point. Not too skinny or your marshmallow
your measurements and
will drop off. Strip about four inches of bark
start over if necessary. And
from the end of the stick. Multi-mallow roasters
since your mar shmallow
– you impatient gluttons – you need to strip
didn’t fall in the fire, pick it up and eat it.
more. Now, ever been referred to as ‘city folk’?
That stuff it’s covered in is now called spice.
more time around the campf ire : priceless
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MAC98082 MC_PP MarshMallow 1A.indd
5-13-2009 12:22 PM
8.38” x 12.93”
SPEC ORIGINALLY GENERATED: by Operator
SAFETY: None TRIM: 8.38” x 12.93” Bleed: None