Valentine`s menu
Transcription
Valentine`s menu
s ' e n i t n e l a V 6 1 0 2 Fri 12th Feb 6pm-9.30pm Sat 13th Feb 12pm-2.30pm & 6pm-9.30pm Sun 14th Feb 12pm-4pm & 6pm-8.30pm 3 courses for £35.95 Includes a glass of champagne per person Starters 3 Maldon rock oysters with Bloody Mary relish Tempura soft shell crab with ginger & tomato salsa Fresh fig and crumbled goats cheese salad with toasted hazelnuts, market leaves and honey dressing Smoked duck salad, brioche croutons, bitter leaves, cherries Desserts Chocolate coulant with vanilla ice cream Blood orange posset with homemade shortbread biscuit Apple tarte tatin with cinnamon crème anglais Caramel cheesecake, warm fudge sauce, honeycomb crumbs Mains Open ravioli, layers of pasta with wild mushrooms, truffle cream sauce and chestnuts, topped with rocket and parmesan shavings King scallops pan fried with crispy pancetta and an asparagus and pea herb salad 6oz dry aged Fillet Steak Rossini on a crostini topped with chicken liver paté, madeira jus, chestnut mushrooms, green beans and sautéed potatoes Chargrilled tuna steak, watercress and rocket salad, potato salad, pesto trapanese Valentine's Cocktails Queen of Hearts | £8 Strawberry Jam, Vodka, Fresh Lime, Cranberry Rose Martini | £8 Hendricks Gin, Rose Syrup, Elderflower Passionate Rum Punch | £8 Passionfruit, Brugal Añejo Rum, Fresh Lime, Prosecco Baileys Silk | £7 Baileys, Disaronno Amaretto, Vodka Kiss Chase | £8 Chase Vodka, Elderflower, Lemon, Apple Pink Flirtini | £8 Vodka, Chambord, Pineapple, Raspberry Book now to avoid disappointment. We advice pre ordering champagne to ensure availability. Menu available from 6pm-9.30pm Friday 12th, 12pm-2.30pm and 6pm-9.30pm Saturday 13th, 12pm4pm and 6pm-8.30pm Sunday 14th February. Please ask a member of staff for allergy details. There are traces of nuts used in our kitchen & we cannot be responsible for traces of nuts that may be present in foods supplied to us. Fish, poultry & shellfish dishes may contain bones and/or shells. An optional 10% service charge will be added to your bill. 01753 865516 | [email protected] | www.fishcraft.restaurant