Valentine`s menu

Transcription

Valentine`s menu
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Fri 12th Feb 6pm-9.30pm
Sat 13th Feb 12pm-2.30pm
& 6pm-9.30pm
Sun 14th Feb 12pm-4pm
& 6pm-8.30pm
3 courses for £35.95
Includes a glass of champagne per person
Starters
3 Maldon rock oysters with Bloody
Mary relish
Tempura soft shell crab with ginger
& tomato salsa
Fresh fig and crumbled goats cheese
salad with toasted hazelnuts, market
leaves and honey dressing
Smoked duck salad, brioche
croutons, bitter leaves, cherries
Desserts
Chocolate coulant with
vanilla ice cream
Blood orange posset with
homemade shortbread biscuit
Apple tarte tatin with cinnamon
crème anglais
Caramel cheesecake, warm fudge
sauce, honeycomb crumbs
Mains
Open ravioli, layers of pasta with wild
mushrooms, truffle cream sauce and
chestnuts, topped with rocket and
parmesan shavings
King scallops pan fried with crispy
pancetta and an asparagus and pea
herb salad
6oz dry aged Fillet Steak Rossini on a
crostini topped with chicken liver
paté, madeira jus, chestnut
mushrooms, green beans and
sautéed potatoes
Chargrilled tuna steak, watercress
and rocket salad, potato salad,
pesto trapanese
Valentine's Cocktails
Queen of Hearts | £8
Strawberry Jam, Vodka, Fresh Lime, Cranberry
Rose Martini | £8
Hendricks Gin, Rose Syrup, Elderflower
Passionate Rum Punch | £8
Passionfruit, Brugal Añejo Rum, Fresh Lime,
Prosecco
Baileys Silk | £7
Baileys, Disaronno Amaretto, Vodka
Kiss Chase | £8
Chase Vodka, Elderflower, Lemon, Apple
Pink Flirtini | £8
Vodka, Chambord, Pineapple, Raspberry
Book now to avoid disappointment. We advice pre ordering champagne to
ensure availability. Menu available from
6pm-9.30pm Friday 12th, 12pm-2.30pm and 6pm-9.30pm Saturday 13th, 12pm4pm and 6pm-8.30pm Sunday 14th February.
Please ask a member of staff for allergy details.
There are traces of nuts used in our kitchen & we cannot be responsible for
traces of nuts that may be present in foods supplied to us. Fish, poultry &
shellfish dishes may contain bones and/or shells.
An optional 10% service charge will be added to your bill.
01753 865516 | [email protected] | www.fishcraft.restaurant