Livret et Recettes international

Banana Liqueur
Sunrise
◗ 4 cl Banana Liqueur
◗ 4 cl Cachaca Thoquino
◗ 12 cl Orange juice
More information and
cocktail recipes on
www.giffard.com
Partner of the International Bartenders Association
GIFFARD Avenue de la violette
49240 AVRILLE (Angers) - France
Tel : (33) 02 41 18 85 00 - Fax : (33) 02 41 18 85 05
[email protected]
Mixing with
GIFFARD Liqueurs
The Best
for your
cocktails
on
05
www.giffard.com
Product of France
Emile Giffard created the Menthe Pastille
in 1885 when he was a pharmacist. Since
then Giffard has always aimed to source
the finest ingredients, tastiest fruits and
aromatic plants, providing bartenders
everywhere with the perfect ingredients
for the creation of unique and delicious
cocktails.
The company offers a very large range of
50 Liqueurs and more than 50 Syrups.
B
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Blue Curaçao Liqueur
Blue Hawaian
◗ 2 cl Gin
◗ 1 cl Blue Curaçao Liqueur
◗ 2 cl Cocogif (Coconut liqueur)
◗ 10 cl Pink grapefruit juice
West Indies
◗ 1 cl Blue Curaçao Liqueur
◗ 3 cl Rum
◗ 8 cl Pinapple juice
Lichi Li and
Mangue Tropic
T
Asia
◗ 3 cl Rum
◗ 3 cl Lichi Li or Mangue Tropic
◗ 9 cl Pinapple juice
Grenattitude
◗ 2 cl Pomegranate Liqueur
◗ 1 cl Mangue Tropic
◗ 1 cl Cachaça Thoquino
◗ 1 cl Ginger Syrup
◗ 2 cl Cranberry juice
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TRIPLE SEC
Margarita
◗ 2 cl Triple Sec
◗ 3 cl Tequila
◗ 1 cl Fresh Lemon juice
Brasil Curacao
◗ 2 cl Triple Sec
◗ 3 cl Cachaça Thoquino
◗ 4 cl Banana nectar
◗ 4 cl Orange juice
Triple sec will nicely flavour your
cakes, pancakes, fruit salads...
Brown Cocoa Liqueur
and Coffee Liqueur
B
P
Pear cocoa
◗ 2 cl Brown Cocoa Liqueur
◗ 3 cl William pear Liqueur
◗ 1 cl Caramel Syrup
◗ 2 cl Cream
Rum coffee
◗ 2 cl Coffee Liqueur
◗ 3 cl Rum
◗ 8 cl Pineapple juice
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Blackcurrant Liqueur and
Pink Grapefruit Liqueur
Polka
◗ 2 cl Blackcurrant liqueur
◗ 2 cl Vodka
◗ 8 cl Apple juice
Rosé Pamp
◗ 2 cl Pink grapefruit liqueur
(crème de pamplemousse rose)
◗ 8 cl Champagne, rosé or
sparkling wine
Add a dash of Pinkgrapefruit liqueur to flavour
your fruit salads or a touch of Blackcurrant
Liqueur as topping on a vanilla ice cream !