Information - Historic Hotels Ghent

Historic Hotels Ghent
Historic Hotels Ghent
Website: www.historic-hotels-ghent.com
Sales & Marketing Manager: Lucrèce Beuselinck
E-mail: [email protected]
Tel: +32 (0)9 235 23 64
Group & Seminar Coordinator: Joy Van Mele
E-mail: [email protected]
Tel: +32 (0)9 225 00 00
Ghent River Hotel **** 77 rooms
Waaistraat 5
9000 Gent
Tel: +32 (0)9 266 10 10
Fax: +32 (0)9 266 10 15
E-mail: [email protected]
Website: www.ghent-river-hotel.be
Banquet Manager: Benedicte De Bruyne
E-mail: [email protected]
Hotel de Flandre **** 63 rooms
+ 5 business flats
Poel 1-2
9000 Gent
Tel: +32 (0)9 266 06 00
Fax: +32 (0)9 266 06 09
E-mail: [email protected]
Website: www.hoteldeflandre.eu
Banquet Manager: Freija Wijffels
E-mail: [email protected]
Hotel Gravensteen *** 49 rooms
Jan Breydelstraat 35
9000 Gent
Tel: +32 (0)9 225 11 50
Fax: +32 (0)9 225 18 50
E-mail: [email protected]
Website: www.gravensteen.be
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Historic Hotels Ghent, the place to
be for meetings and events
Historic Hotels Ghent is a collection of 3 privately owned hotels - Ghent River Hotel,
Hotel de Flandre and Hotel Gravensteen - in the medieval city centre of Ghent.
Ghent River Hotel
The Ghent River Hotel is situated on the right bank of the river Lys. Thanks to its
ancient pier, the Ghent River Hotel is the only hotel that can be reached by boat. The
site encompasses 2 buildings: a Renaissance house, dated 1518, and a rice-mill built on a
burnt down sugar refinery, dated 1857. The building also served as a cotton spinningmill (1873), a warehouse (1879) and a steam actuated bakery (1892).
In front of the hotel you will come across a small square which was served as thread
(yarn) market in the Middle Ages and the 19th century. Next to the hotel you can
observe one of the typical medieval “water streets”. The ‘Vrijdagsmarkt’, one of the
biggest squares in Ghent, lies only a couple of metres away and is the home of the
famous statue of Jacob Van Artevelde.
Hotel Gravensteen
Hotel Gravensteen is located in the medieval city centre of Ghent, opposite of the famous
Castle of the Counts. The hotel is situated in a stylish mansion, built in 1865 and
restored in its Second Emperor architectural style. The sophisticated parlours are a
great meeting place for organising small business events.
Hotel de Flandre
The Hotel de Flandre is ideally located in the city centre, within walking distance of the
Korenmarkt, Korenlei, Graslei, Gravensteen, Design Museum and the 3 towers of Ghent
- Sint-Baafs cathedral, Sint-Niklaas church and Belfort.
This cosy boutique hotel consists of 2 carefully restored coach houses, built in the 18th
century. The building is historically listed and comprises a Napoleon staircase.
If you are looking for a meeting venue where service and comfort are of paramount
importance, then we at the Ghent River Hotel, Hotel de Flandre and Hotel Gravensteen
can offer you what you are looking for. Further information about our meeting facilities
can be found below.
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Meeting rooms Ghent River Hotel
Ghent River Hotel has 3 meeting rooms, and therefore also the largest capacity of all 3
hotels.
The “Artevelde” meeting room (70m² with a 2m75-high ceiling) is situated in the ancient
Renaissance house, on the ground floor of the hotel. The old beams and brick walls make
this room a unique meeting location. This authentic meeting space offers natural
daylight and can also be darkened if necessary. Its size makes it possible to use this
room in different setup styles.
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The “Anseele” meeting room (30m² with 2m80-high ceiling) is located on the third floor
in the new building. This meeting room has a panoramic view on the roof tops of the
ancient Anseeleplein. This authentic meeting space offers natural daylight and can also
be darkened if necessary. Thanks to its location on the third floor, this room is situated
in a quiet area of the hotel; ideal for smaller meetings.
The “Crypte” (100m² with a 2m25- high ceiling) can be found in the basement of the
ancient Renaissance house. This unique location can be the perfect venue for organising
a reception, walking dinner or cosy presentation. Its medieval character provides the
room with a limited amount of natural daylight. The vaulted ceiling and two authentic
pillars do create a unique and historic atmosphere.
Room Capacity (max. number of people)
M²
Height
U-shape
Classroom
Boardroom
Theatre
Cocktail
Banquet
Anseele
32m²
2m80
10
/
12
15
/
/
Artevelde
70m²
2m75
28
36
24
60
/
/
Crypte
100m²
2m25
/
/
/
/
100
70
Ontbijtzaal
135m²
If you wish to book one of our meeting rooms without seminar package, please find below
an overview of our prices per meeting ro
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Room
Full day
Prices half a day/evening
Anseele
Artevelde
Crypte
€240
€450
€555
On demand
On demand
On demand
PROMOTION LOW SEASON
Confirmed day seminar:
In low season we welcome our guests with a free welcome coffee.
Confirmed residential seminar:
In low season we offer our guests 15% reduction on our seminar packages including
lunch.
Low season: January, February, July, August, December
High Season: March, April, May, June, September, October, November
Prices for the Ghent River Hotel are valid from 1 January 2014 until 31 December 2014,
according availability.
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Meeting room Hotel Gravensteen
Hotel Gravensteen has one meeting room (40m² with a 4m-high ceiling) which would be
perfect for the organisation of your seminar or product presentation. The room “Donjon”
is situated on the ground floor of the hotel and offers a magnificent view of the Castle of
the Counts. This authentic meeting space offers natural daylight and can also be
darkened if necessary. Multiple setup styles are possible.
Room capacity (max. number of people)
M²
Height
U-shape
Classroom
Boardroom
Theatre
Cocktail
Banquet
Donjon
40 m²
±4m
20
25
20
30
/
/
If you wish to book one of our meeting rooms without seminar package, please find below
an overview of our prices per meeting room:
Room
Full day
Price half a day/evening
Donjon
€275
On demand
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PROMOTION LOW SEASON
Confirmed day seminar:
In low season we welcome our guests with a free welcome coffee.
Confirmed residential seminar:
In low season we offer our guests 15% reduction on our seminar packages including
lunch.
Low season: January, February, July, August, December
High Season: March, April, May, June, September, October, November
Prices for Hotel Gravensteen are valid from 1 January 2014 until 31 December 2014,
according availability.
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Meeting rooms Hotel de Flandre
Hotel de Flandre offers one meeting space in the main building, especially for smaller
gatherings. The meeting room, situated on the ground floor of the hotel, has natural
daylight and can also be darkened if necessary. 19th century features such as a fire place
and wooden floor make this a comfortable and private room to meet.
A larger meeting room is available in the annexe of Hotel de Flandre. The room has
natural daylight and is fully equipped with audio-visual material. Multiple setup styles
are possible.
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Besides, our breakfast room and lounge can always be used as break-out room.
Room capacity (max. number of people)
M²
Height
U-shape
Classroom
Boardroom
Theatre
Cocktail
Banquet
De Flandre
Strauss
20m²
120m²
Breakfast
room
150m²
3m
10
/
10
/
/
/
40
60
40
100
120
70
/
/
/
/
/
45
Room
Full day
Prices half a day/evening
De Flandre
Strauss
€240
€450
On demand
On demand
PROMOTION LOW SEASON
Confirmed day seminar:
In low season we welcome our guests with a free welcome coffee.
Confirmed residential seminar:
In low season we offer our guests 15% reduction on our seminar packages including
lunch.
Low season: January, February, July, August, December
High Season: March, April, May, June, September, October, November
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Prices for Hotel de Flandre are valid from 1 January 2014 until 31 December 2014,
according availability.
9
Equipment
Standard equipment (included in the meeting room)
−
−
−
−
−
Free wireless internet
Telephone
Pen and papers
Still and sparkling water
Mints
Audiovisual equipment (included in the meeting room)
−
−
−
−
−
Flipchart with markers
Overhead projector
Projection screen
White board
Beamer
You can always bring along your own material or any additional items.
All other audio-visual equipment can be ordered. Prices are available upon request.
Setup
If you wish to book the meeting room for setup, we do charge 50% of the daily standard
rate.
Flowers
Flowers can be arranged in the meeting room. Prices are available upon request.
This information is valid for all 3 hotels.
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Seminar Packages
We offer the following packages:
•
•
•
•
•
Package with standard sandwich buffet
Package with elaborate sandwich buffet
Package with 2-course lunch
Package with 3-course lunch
Package with fish and meat buffet ‘Gourmand’
60€
64€
64€
71€
71€
pp/pd
pp/pd
pp/pd
pp/pd
pp/pd
The package includes:
•
•
•
•
•
•
•
•
Meeting room with natural daylight
Beamer, flipchart with markers, beamer and screen
Pen and papers, mints, still and sparkling water
Morning coffee break with coffee, tea, juices, cake and fresh fruit
Your lunch of choice *
2 glasses of house wine, soft drinks or beer, coffee or tea during lunch
Afternoon coffee break with coffee, tea, juices and mini-pastries
Service and VAT
Lunch:
* Standard sandwich buffet with a variation of sandwiches, wraps, Italian
sandwiches and soup of the day.
* Elaborate sandwich buffet with a variation of sandwiches, wraps, Italian
sandwiches, soup of the day, cold gastronomic cocktail (served in a trendy glass – 80gr –
1 per person, less than 10 people: 3 salads) + mini-desserts.
* 2-course menu: starter and main course OR main course and dessert.
* 3-course menu: starter, main course and dessert with fresh and seasonal ingredients.
* Fish and meat buffet ‘Gourmand’: extensive buffet with fish and meat dishes,
salads, potatoes, bread and sauce (+ dessert buffet + possibility of 2 hot courses at an
extra cost of 13 euro per person).
* The number of guests need to be confirmed 48 hours in advance.
* Packages are available as from 10 people.
* Hot courses and menus are served as from 10 people, fish and meat buffet ‘Gourmand’
as from 15 people.
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included.
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Coffee breaks
* Welcome coffee (5,00€ pp)
Welcome coffee with coffee, tea, juices and mini-croissants
* Morning coffee break (7,00€ pp)
Morning coffee break with coffee, tea, juices, cake, fresh fruit and fresh fruit salad
* Afternoon coffee break (8,00€ pp)
Afternoon coffee break with coffee, tea, juices and mini-pastries
* Refreshing break (8,00€ pp)
Refreshing break with coffee, tea, juices, soft drinks, fresh fruit salad and sorbet.
Coffee breaks can either be served in the meeting room or in the hotel lounge/bar
(depending on the number of people).
In summer there is a possibility of serving the coffee breaks on the terrace.
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included.
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Seminar Menus
2-course menu
(Starter and main course OR main course and dessert)
Starters
Soup of the day
Haddock brandade (cold)
Croque with mushrooms (hot)
Puff pastry with stir fried vegetables, brie and candied tomatoes (hot)
Baked sea bass, spinach and extra-virgin olive oil (hot)
Beef Carpaccio with truffle oil, freshly grated Parmesan cheese, rocket salad, sundried
tomatoes, apple capers and Parmesan biscuit (cold)
Salad with melon and Italian ham, roasted pine nuts, artichoke hearts, dressing with
olive oil, mustard, honey and oregano (cold)
Chicken tonato with truffle oil, freshly grated Parmesan cheese, rocket salad, sundried
tomatoes and apple capers (cold)
Main courses
Ghent ‘Waterzooi’
Vol-Au-Vent with fresh salad, French fries and home-made mayonnaise
Ghent stew with fresh salad, French fries and home-made mayonnaise
Lemon sole with tabbouleh and Béarnaise sauce
Pork tenderloin, cream of young carrots, seasonal vegetables, potato croquets and
Tierenteyn mustard sauce
Roulade of cuckoo, tagliatelle with melted tomatoes and tarragon sauce
Cod filet wrapped in Parma ham, green beans, cooked potatoes and lime sauce
Chicken filet with tagliatelle, oyster mushrooms, broad beans and saffron sauce
Gratinated lemon sole with Chimay cheese, mashed potatoes and peas
Desserts
Tiramisu
Chocolate mousse duet
Caramel custard
Rice pudding with raspberry beer
Mousse café au lait
Hot apple tart with vanilla sauce and ginger cookie ice cream
Panna Cotta with caramelised orange
Pineapple with vanilla ice cream and orange sauce
Vanilla mascarpone with pear syrup and mint
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* The 2-course menu is included in our package at 64 euro per person
* Your menu choice (same menu for the entire group) needs to be confirmed 72 hours in
advance.
* The final number of persons needs to be confirmed 48 hours in advance.
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included.
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3-course menu
Starters
Soup of the day
Haddock brandade (cold)
Croque with mushrooms (hot)
Puff pastry with stir fried vegetables, brie and candied tomatoes (hot)
Baked sea bass, spinach and extra-virgin olive oil (hot)
Beef Carpaccio with truffle oil, freshly grated Parmesan cheese, rocket salad, sundried
tomatoes, apple capers and Parmesan biscuit (cold)
Salad with melon and Italian ham, roasted pine nuts, artichoke hearts, dressing with
olive oil, mustard, honey and oregano (cold)
Chicken tonato with truffle oil, freshly grated Parmesan cheese, rocket salad, sundried
tomatoes and apple capers (cold)
Main courses
Ghent ‘Waterzooi’
Vol-Au-Vent with fresh salad, French fries and home-made mayonnaise
Ghent stew with fresh salad, French fries and home-made mayonnaise
Lemon sole with tabbouleh and Béarnaise sauce
Pork tenderloin, cream of young carrots, seasonal vegetables, potato croquets and
Tierenteyn mustard sauce
Roulade of cuckoo, tagliatelle with melted tomatoes and tarragon sauce
Cod filet wrapped in Parma ham, green beans, cooked potatoes and lime sauce
Chicken filet with tagliatelle, oyster mushrooms, broad beans and saffron sauce
Gratinated lemon sole with Chimay cheese, mashed potatoes and peas
Desserts
Tiramisu
Chocolate mousse duet
Caramel custard
Rice pudding with raspberry beer
Mousse café au lait
Hot apple tart with vanilla sauce and ginger cookie ice cream
Panna Cotta with caramelised orange
Pineapple with vanilla ice cream and orange sauce
Vanilla mascarpone with pear syrup and mint
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* The 3-course menu is included in our package at 71 euro per person
* Your menu choice (same menu for the entire group) needs to be confirmed 72 hours in
advance.
* The final number of persons needs to be confirmed 48 hours in advance.
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included.
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Fish and meat Buffet ‘Gourmand’
Garnished poached salmon
Tomato filled with crayfish
Egg filled with crab salad
Smoked salmon and halibut
Prawns
Ham and asparagus
Chicken tonato
Melon and Serrano ham
Veal roast
Roast beef
Salad bar: young salad, potato salad with ham and mustard mayonnaise, salad with
green beans and smoked bacon with Balsamic vinegar, Greek pasta with sundried
tomatoes and feta cheese, chicory salad with boiled eggs, tomatoes, cucumber and carrot
salad.
Assortment of sauces, bread and butter.
Dessert: Panna Cotta with red fruit
Chocolate mousse duet
Caramel custard
Tiramisu
* The buffet is included in the package at 71 euro per person
* Minimum 15 people
* Hot menu choice needs to be confirmed 72 hours in advance.
* The final number of persons needs to be confirmed 48 hours in advance.
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included.
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Hot buffet dishes
in combination with our fish and meat buffet ‘Gourmand’
You can choose from following dishes:
Ghent ‘Waterzooi’
Peas soup with mint, ravioli and Ganda ham
Turkey stew with fine vegetables and basmati rice
Duet of chicken and prawns, cappellini, tomato sauce with tarragon
Duet of lemon sole with fine vegetables, mashed potatoes and dill sauce
* Price per hot dish in combination with our fish and meat buffet ‘Gourmand’ is included
in the package at 84 euro per person.
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Fish Dishes
Scottish smoked salmon with onion and parsley
“Flandria” tomato with cray fish
Graved lax salmon, marinated dill, maple syrup and “Sel de Guérande”
Swedish sweet herring with cream apples
Homemade mousse of smoked trout with green herbs
Spicy Gambas
Stuffed herb eggs
Fresh salads, potatoes, and tabbouleh
Sauces and bread on the table
* Price per person: € 18,00
Excluding drinks
Meat Dishes
Cornet with cooked ham with asparagus
Meatballs with wild cherries
Serano ham with melon, sundried tomatoes and balsamic vinegar cream
Seasonal pasty with onion marmalade
Roast assortment (pork & beef)
Stuffed egg with green herb mousse
Fresh salads, potatoes, and tabbouleh
Sauces and bread on the table
* Price per person: € 18,00
Excluding drinks
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included.
20
Main courses
Fried salmon fillet with tartar sauce, refreshing vegetables served with French fries
Fish fillet prepared in the oven with Belgian “Tierentijn” mustard sauce served with
mashed leek and potatoes
Salmon dish with vegetables and a soft cocktail cream sauce served with French fries
Casserole of Belgian chicory and ham in a cheesy sauce with mushrooms
Ghent beef stew with vegetable salad, mayonnaise served with French Fries
Rabbit braised in Ghent special beer with warm butter vegetables
Guinea fowl fillet with mushroom sauce and braised chicory
Turkey fillet with pepper cream sauce and ginger carrots
Spicy chicken fillet with sweet-sour sauce and pineapple served with rice
pork-chop ‘’grandmother’s way’’ with carrots
Moroccan stew ‘’goulash’’ with paprika carrots served with pasta
Stew of calf with meatballs and carrots
Al these dishes can be served with French fries, potato-crockets, rice or mash-potatoes
* Price per person: € 23,00
* The choice between the main courses need to be communicated 72 hours in advance
* The number of persons need to be communicated 48 hours in advance
* One similar main course e for the whole group is required
* Excluding drinks
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included.
21
Artevelde Menu
Starters
Sea bass and marinated mixed salad
Mackerel with fresh cucumber, chilli mayonnaise and soya dressing
Couscous with crayfish and curry mayonnaise
Marinated salmon with celeriac salad
Croque monsieur with goat cheese, figs and green salad
Main courses
Pork fillet with stir fried rice and mushrooms
Tagliatelli with cod, paprika coulis, vodka and hazel nuts
Stew of turkey with seasonal vegetables and basmati rice
Roulade of Mechlin’s chicken with mascarpone mashed potatoes, courgettes and curry
sauce
Steak with roasted tomatoes, spinach salad, French fries and béarnaise sauce
Desserts
Pineapple beignets, caramel sauce and coconut sorbet
Sushi of panna cotta with pancakes and orange chutney
Zuppa Inglese (creamy soup with red fruit, lumpfish caviar, mint and black pepper)
Petit Suisse (vanilla pie with cranberries and meringue)
Pear Belle Hélène with lavender ice cream
* 45 euro per person
* Your menu choice (same menu for the entire group) needs to be confirmed 72 hours in
advance.
* The final number of persons needs to be confirmed 48 hours in advance.
* Excluding drinks
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included.
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Reception
Table appetizers
Assortment of salami, cheese, pickles and onions served with mustard
Plate with crudités and dips
Antipasti
Pineapple served with seasonal fruit
Set of cocktail picks
* Prices per appetizer range from €1,50 to €3,25.
Cold appetizers à la carte
Toast with home-made salads
Bruschetta with home-made salads
Seasonal fruit
Cocktail picks
Bruschetta with Italian specialties
Spoon appetizer with Italian specialties
Glass with cold gastronomic appetizer
Smoked salmon roulade
Italian sandwich
Sushi roll
Macaron filled with foie gras ganache
Duck mousse truffle with sesame seeds
* Prices per appetizer range from €1,10 to 2,30.
Hot appetizers à la carte
Fried appetizer
Mushroom filled with garlic butter
Mini croque monsieur
Slowly baked wrap with smoked salmon and guacamole
Puff pastry
Sausage roll
Italian lollipop
Hot soup
Yakitori skewer
Toast with caramelised goose liver
* Prices per appetizer range from €0,85 to 2,30.
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Reception formulas
Formula A
2 cold, glass with gastronomic appetizer
1 cocktail pick
Italian sandwich
Smoked salmon roulade
Dessert
(choice from chocolate mousse duet, panna cotta with red fruit or tiramisu)
*11 euro per person, with a minimum of 20 persons
Formula B
2 cold, glass with gastronomic appetizer
Italian sandwich
Slowly baked wrap with smoked salmon and guacamole
Puff pastry
2 desserts
(choice from chocolate mousse duet, panna cotta with red fruit or tiramisu)
*13 euro per person, with a minimum of 20 persons
Formula C
2 cold, glass with gastronomic appetizer
1 cocktail pick
Italian sandwich
Smoked salmon roulade
Macaron filled with foie gras ganache
Italian lollipop
Yakitori skewer
2 desserts
(choice from chocolate mousse duet, panna cotta with red fruit or tiramisu)
*17 euro per person, with a minimum of 20 persons
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Something extra
French fries
Fajita
Mini-burger
Ham sandwich
Eastern wok
Paella
*Prices per appetizer range from €3,95 to €9,75.
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included.
25
Sandwiches
English sandwiches
Mini-triangles and roulades filled with:
Mozzarella-pesto
Smoked salmon with herb cheese
Mascarpone-rucola-pommodori
Pas de Bleu-rucola-honey-nuts
Dish presentation
100 pieces: 125 euro
150 pieces: 180 euro
200 pieces: 235 euro
300 pieces: 335 euro
400 pieces: 435 euro
Half-sandwich or canapés
Half-sandwiches with filling and garniture.
Mini: 1,50 euro per piece
Large: 2.00 euro per piece
Crudités and dips:
Assortment of raw vegetables: cauliflower, carrots, radishes, celery, etc.
2 dips
2,50 euro per person
Cheese chariot:
Cheese buffet or chariot with cheeses by “Hinkelspel” and bread
18 euro per person
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included.
26
Desserts
Ice cooled watermelon (€ 1,10)
Fruit picks with hot chocolate (€ 1,50)
Panna Cotta with red fruit (€ 1,50)
Chocolate mousse duet (€ 1,50)
Caramel custard (€ 1,50)
Tiramisu (€ 1,50)
Mini-ice with chocolate or vanilla (€ 2,00)
Crème Brûlée (€ 2,00)
* Dessert choice (same choice for the entire group) needs to be confirmed 72 hours in
advance.
* The final number of persons needs to be confirmed 48 hours in advance.
27
Drinks
Prices during dinner
€9: 3 glasses of still/sparkling water, house wine or coffee/tea per person
€11: 4 glasses of still/sparkling water, house wine or coffee/tea per person
Open Bar formula
10% discount on the displayed prices at the bar.
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included.
28
Cocktail formulas
Price
1
hour
1 ½ hour
2
hours
Formula Edward Anseele
White and red house wine, orange juice, soft
drinks and beer (Maes Pils & Leffe)
9€
11€
14€
Formula Johann Strauss
Cava, orange juice and soft drinks
18€
23€
29€
Formula Jacob Van Artevelde
Champagne, orange juice and soft drinks
24€
29€
35€
With each cocktail formula we serve chips, cheese cookies and salt cookies.
Prices are valid for all 3 hotels from 1 January 2014 until 31 December 2014.
Service and VAT included
29
Parking facilities and itinerary
Ghent River
Itinerary Ghent River Hotel
•
•
•
•
•
•
•
Follow direction Gent – Centrum
In Ghent, follow the black/yellow arrow “PARKEER-route” (direction ST.ANNAST.BAAFS-ST.JACOBS-GRAVENSTEEN)
Next, follow the boulevard until the end and turn right into Zuidstationstraat
Then you have reached Sint-Anna Square
Take the 4th street and turn into Keizer Karelstraat. Go straight ahead until you
arrive at a roundabout (St-Jacobs-Beverhoutplein) and take the 3rd street on the
right (Ottogracht)
At the end of the street, turn left just in front of the bridge (3rd street,
Speldenstraat). At the right hand side at the end of the street you will find the
“Ghent River Hotel” (Waaistraat 5)
You can also follow P1 to park your car in the underground public parking at
Vrijdagsmarkt
Parking facilities
−
−
Parking Vrijdagmarkt
Parking Reep (Seminariestraat 9)
30
Parking facilities and itinerary
Hotel de Flandre
Itinerary Hotel de Flandre
•
•
•
•
•
•
•
•
•
•
From Brussel, follow E40 direction Aalst, Wetteren and Gent
From Antwerpen, follow E17 direction Gent/Sint-Niklaas
At the intersection Zwijnaarde, follow direction Gent Centrum
Next, follow the boulevard until the end and go straight ahead into
Vlaanderenstraat
Bij de T-kruising neemt u de eerste straat links (Brabantdam)
Follow Vogelmarkt – Zonnestraat
Cross the bridge and take the second street on the right (Onderbergen)
Go straight ahead and at the end of the street you will arrive at Parking Sint
Michiels (P7)
Now turn left and take the first street on the right
You have now arrived at Poel. Hotel de Flandre is situated on your right hand
side.
Parking facilities
−
−
Parking Ramen (Ramen 23)
Parking Sint-Michiels (Sint-Michielsplein 8)
31
Parking facilities and itinerary
Hotel Gravensteen
Itinerary Hotel Gravensteen
•
•
•
•
•
•
•
•
Follow direction Gent-centrum;
In Ghent, follow the black/yellow arrow “PARKEER-route” (direction ST.ANNAST.BAAFS-ST.JACOBS-GRAVENSTEEN)
Next, follow the boulevard until the end and turn right into Zuidstationstraat
Then you have reached Sint-Anna Square
Take the 4th street and turn into Keizer Karelstraat. Go straight ahead until you
arrive at a roundabout (St-Jacobs-Beverhoutplein) and take the 3rd street on the
right (Ottogracht)
Go straight ahead and turn lef tinto Grauwpoort when you have arrived at a
roundabout, afterwards keep going straight ahead into Lange Steenstraat
Take a left at the crossroads (Geldmunt) and then take the first street on the left
(St-Veerleplein en Rekelingestraat);
Turn right again and then take the 1st street on the left. You have now arrived at
Hotel Gravensteen, Jan Breydelstraat 35.
Parking facilities
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Private parking
Parking Ramen (Ramen 23)
Parking Sint-Michiels (Sint-Michielsplein 8)
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