kirkwood culinary kitchen - Kirkwood Community College

Transcription

KIRKWOOD CULINARY KITCHEN
AT NEWBO CITY MARKET
Class schedule April-August 2016
www.kirkwood.edu/newbo
T
he Kirkwood Culinary Kitchen at NewBo
City Market opened in October 2012
and
offers
year-round
culinary
and
CONTENTS | April-August 2016
> Calendar at-a-Glance................. 1
nutritional classes for the general public. As
> Cooking Series.......................... 3
the community’s state-of-the-art learning center
> Culinary Classes....................... 4
for hands-on culinary and nutrition education,
the Kirkwood Culinary Kitchen offers a broad
range of classes for everyone from the kitchen
novice to experienced chefs. Come have fun
and learn the tips and tricks you’ll need to
master your kitchen for an unforgettable
culinary experience!
What’s New Inside?
You’ve asked, and we’ve listened! Materials
fees are now included in the cost of tuition.
No more hassling with change or remembering
to bring cash to class. Just enroll and you’re
good to go! And remember, Double Your Fun
classes mean you get to bring a partner to class
for free!
KIRKWOOD CULINARY KITCHEN LOCATION
NewBo City Market
1100 3rd Street SE
Cedar Rapids, Iowa
The Kirkwood Culinary Kitchen at
NewBo City Market is located on the
corner of 12th Ave. SE and 3rd St.
SE in Cedar Rapids, at the site of
the former Quality Chef building.
For more information, and to register
for classes at the Kirkwood Culinary
Kitchen at NewBo City Market, visit
www.kirkwood.edu/newbo.
Like us on Facebook!
www.facebook.com/KirkwoodCE
Follow us on Twitter
www.twitter.com/KirkwoodCE
Double Your Fun
Classes priced for two participants. Only one person is
required to sign up/pay for the
class. The second participant
will register during the first
meeting time of the class.
CULINARY CLASSES AT-A-GLANCE
Culinary Classes At-A-Glance
Kirkwood Culinary Kitchen at NewBo City Market
JULY
JUNE
MAY
April MARCH
DateDay Class
TuitionTime
29
Tue
Discovering Pasta Classics: Marinara and Bolognese Sauce $59 6-8pm
2
Sat
Adult and Child Chinese Cooking: Fried Wontons and Egg Drop Soup $59 2-4pm
2
Sat
Date Night: Mexican Taqueria $89 6-8:30pm
4
Mon
Greek Cooking: Gyros $39 6-9pm
5
Tue
Discovering Pasta Classics: Ravioli, Tortellini and More $59 6-8pm
6
Wed
Make Your Own Mozzarella and Ricotta $45 6-8pm
10
Sun
Adult and Child Cookies and Canvas $35 2-5pm
12
Tue
Discovering Pasta Classics: Basil Pesto and Handmade Gnocchi $59 6-8pm
14
Thu
Discovering International Foods: Mexican Cuisine $59 6-8:30pm
16
Sat
Japanese Cuisine Ramen $59 1-4pm
17
Sun
Makin' Bacon $69 1:30-3:30pm
18
Mon
Authentic Chinese Cooking: Egg Rolls, Crabmeat Rangoon and Fried Rice $39 6-8pm
19
Tue
American Cuisine: Chicago-Style Deep-Dish $59 6-8pm
23
Sat
Worldwide Fries $49 1:30-3:30pm
26
Tue
Discovering Bread Techniques: Bread Baking Basics $49 6-8pm
30
Sat
Date Night: Sushi Lovers $89 6-8:30pm
1
Sun
Bagel and Cream Cheese Workshop $39 2-4pm
3
Tue
Discovering Bread Techniques: Cinnamon Rolls and Sweet Dough $49 6-8pm
4
Wed
Kitchen Basics: Introductory Training for the Home Chef $149 6-8pm
5
Thu
Cinco de Mayo Fiesta $69 6-8pm
7
Sat
Perfect Paella $79 5-7:30pm
9
Mon
Authentic Chinese Cooking: Sesame Chicken and Hot and Sour Soup $39 6-8pm
10
Tue
Discovering Bread Techniques: Pretzels and Twisted Rolls $49 6-8pm
14
Sat
Grill Skills: Pork Ribs $69 1:30-3:30pm
15
Sun
The Scone Workshop $39 1-3:30pm
16
Mon
Classic Cocktails $59 6-8pm
17
Tue
Wichcraft $49 6-8pm
21
Sat
Date Night: Pizzeria Napoletana $89 5-7:30pm
22
Sun
Bratwurst Workshop $69 1-5pm
31
Tue
Grill Skills: Pork Tenderloin $59 6-8pm
2
Thu
Super Satay $39 6:30-8:30pm
4
Sat
Authentic Chinese Cooking: Egg Rolls, Crabmeat Rangoon and Fried Rice $39 2-4pm
5
Sun
Grill Skills: Filet Mignon $89 2:30-4:30pm
7
Tue
Flat-bread Style Pizza $55 6-8pm
9
Thu
Junior Chefs: Italian Favorites $45 6:30-8pm
11
Sat
Infused Olive Oils $49 2-4pm
12
Sun
Grind Your Own Burger Blend $69 1-5pm
14
Tue
Discovering Homemade Pasta $149 6-8pm
18
Sat
Cream Puffs and Eclairs $39 6-8:30pm
23
Thu
American Cuisine: New Orleans Creole $89 6:30-8:30pm
24
Fri
Date Night: Maine Lobster Seafood Boil $119 6:30-9pm
25
Sat
Mixology Basics $39 6-8pm
26
Sun
Adult and Child Cake and Canvas $35 2-5pm
30
Thu
The Burger Lab: Stuffed Burgers $49 6-8pm
7
Thu
Canning 101: Jams and Sauces $29 6-8pm
9
Sat
Cooking with Garden Fresh Herbs $49 1:30-3:30pm
10
Sun
Bratwurst Workshop $69 1-5pm
12
Tue
Artisan Breadmaking at Home $49 6-8pm
14
Thu
Canning 101: Salsas and Pickles $29 6-8pm
16
Sat
Date Night: Spanish Tapas $89 6-8:30pm
17
Sun
Grill Skills: Pork Tenderloin $49 1:30-3:30pm
19
Tue
Gourmet Grilled Cheese Sandwiches $39 6:30-8pm
20
Wed
The Burger Lab: Veggie Burgers $59 6-8pm
22
Fri
Salsas and Sangrias $49 6:30-8:30pm
1-2:30pm
23
Sat
Juiced Up $15 26
Tue
The Whole Chicken $59 6-8pm
28
Thu
French Comfort Foods $69 6:30-8:30pm
30
Sat
Easy Elote $49 1:30-3:30pm
31
Sun
Grill Skills: Grilled Seafood $49 1:30-3:30pm
Additional questions? Call 319-398-1022 or 800-332-8833.
1
CULINARY CLASSES AT-A-GLANCE
Culinary Classes At-A-Glance
Kirkwood Culinary Kitchen at NewBo City Market
SEPT
AUGUST
DateDay Class
2
TuitionTime
2
Tue
Ice Cream Sandwich Workshop $39 6
Sat
Deconstructing the Peanut Butter and Jelly Sandwich $49 6-8pm
2-4pm
9
Tue
The Pizza Workshop: Handmade, Homemade $69 6-8pm
11
Thu
Summer Salads and Homemade Dressings $25 6-7:30pm
14
Sun
Adult and Child Cookies and Canvas $35 2-5pm
16
Tue
The Donut Workshop $39 6-8:30pm
17
Wed
Adult and Child Chinese Cooking: Fried Wontons and Egg Drop Soup $59 6-8pm
27
Sat
Authentic Chinese Cooking: Kung Pao Chicken and Chicken with Broccoli $39 2-4pm
1
Thu
French Wine Sauces and Creme Brulee $45 6-8pm
Register at www.kirkwood.edu/newbo
Cooking Series
Cooking Series
Leave your comfort zone behind and invest in advanced
gourmet cooking skills at a reduced price!
Discovering Pasta Classics Series
Canning 101 Series
The discovering pasta classic series is a three-part
exploration of classic pasta dishes. The courses cover
from-scratch preparations of sauces and pairings of
both handmade and dried pastas. The focus of each
class is to encourage an understanding the history,
flavor components, and preparation techniques of
entire dishes. In addition to recipes, the classes
feature plating demonstrations and tastings. For a
discounted tuition, take all three Discovering Pasta
Classics classes by enrolling in the series. Classes
include: Marinara and Bolognese Sauce, Ravioli,
Tortellini, and More, and Basil Pesto and Handmade
Gnocchi.
CLFB-5500 / 3 sessions / $139
>79720
Tue 6-8pm
Mar 29-Apr 12
Irwin
This series will cover introductory skill and applications
for canning and preserving. We will make salsas,
pickles, jams, and tomato-based sauces. Classes
include: Canning 101: Salsas and Pickles and Canning
101: Jams and Sauces.
>79729
Thu 6-8pm
Jul 7-Jul 14
Sills
Discovering Bread Techniques Series
The Discovering Bread Techniques Series is a threepart tour of bread baking. The courses will arm a
kitchen novice with the skills and knowledge to
begin baking bread at home. Each course focuses on
techniques essential to the professional and casual
baker through making and baking fun and delicious
breads. In addition to working with dough, there will
also be take and bake breads and seasonal treats to
complement your creations. For a discounted tuition,
take all three Discovering Bread classes by enrolling
in the Discovering Bread Techniques Series. Classes
include: Bread Baking Basics, Cinnamon Rolls and
Sweet Dough, Pretzels and Twisted Rolls.
>79725
Tue 6-8pm
Apr 26-May 10
Irwin
3
GENERAL CULINARY
General Culinary Classes
Learn the techniques and recipes to master your kitchen!
Discovering Pasta Classics:
Marinara and Bolognese Sauce
Ravioli, Tortellini and More
Classic pasta sauces are a chef's best friend. Join
Chef Andrew for an informational evening of cooking
the classic sauces Bolognese and marinara. This class
will cover from-scratch preparations of sauces and
classic pairings with pasta. For a discounted tuition,
take all three Discovering Pasta Classics classes by
enrolling in the Discovering Pasta Classics Series.
CLFB-5520 / 1 session / $59
>79722
Tue 6-8pm
Mar 29
Irwin
Bring home new skills and a delicious dinner! Join
Chef Andrew for an introduction to stuffed and filled
pastas. This class will cover making dough, two types
of fillings, and shaping pasta. The class finishes
with fresh pasta and fillings to take home. For a
discounted tuition, take all three Discovering Pasta
Classics classes by enrolling in the Discovering Pasta
Classics Series.
>79723
Tue 6-8pm
Apr 5
Irwin
Adult and Child Chinese Cooking: Fried
Wontons and Egg Drop Soup
This Chinese cooking class will teach adult and child
duos to prepare authentic recipes. End this culinary
experience by enjoying your meal together! Tuition
includes all fees.
>76467
Sat 2-4pm
Apr 2
Liao
Date Night: Mexican Taqueria
Tacos made from hand-pressed corn tortillas
are simply unbeatable. Featuring various cuts of
different meats that are seasoned to perfection, this
class will focus on authentic Mexican-style tacos.
We will also make fresh, restaurant-style salsa and
guacamole, and all the freshly baked tortilla chips you
can handle. Feel free to bring your own wine and beer
to enjoy. Price includes all food and materials fees,
as well as registration for two people. Must be 21 to
attend.
>79990
Sat 6-8:30pm
Apr 2
Sills
Make Your Own Mozzarella and Ricotta
Nothing compares to fresh, homemade mozzarella
and ricotta cheeses. Come learn how to make
various mozzarella and ricotta cheeses using
different milks and techniques, then take some
home with you to enjoy with fresh bread and sliced
tomatoes or on your homemade pizzas. Tuition
includes all fees.
>79955
Wed 6-8pm
Apr 6
TBA
Adult and Child Cookies and Canvas
Children along with an adult can create a beautiful
seasonal masterpiece by working alongside one
another to create it. Parents and children will each be
given their own canvas to create inspiring works of art.
While paint is drying, students will either bake a batch
of cookies to accompany their art or will partake in
refreshments. Ages 5-8.
>80089
Sun 2-5pm
Apr 10
Parsons
Greek Cooking: Gyros
Learn how to make lamb or beef gyros with tzatziki
sauce and pita bread. Also learn to make delicious
Greek salad. Come hungry.
>79953
Mon 6-9pm
Apr 4
Rieck
4
GENERAL CULINARY
Makin' Bacon
Making your own bacon at home is simple and delicious alternative to store-bought bacon. This class
will teach you everything from purchasing and preparing
the pork belly, to creating a custom blend of spices and
salt to cure the bacon, and tips on how to properly cook
the bacon once it has been cured. You will get approximately two pounds of uncut pork belly to take home to
finish. Please bring a few gallon-sized freezer bags and
a small cooler to take your work home with you.
>79907
Sun 1:30-3:30pm
Apr 17
TBA
Authentic Chinese Cooking: Egg Rolls,
Crabmeat Rangoon and Fried Rice
Basil Pesto and Handmade Gnocchi
Pesto is a simple, delicious, and versatile sauce.
Potato gnocchi are a subtle, soft, and flavorful pasta.
Join Chef Andrew for a hands-on pairing of these
classic dishes. This class will cover from-scratch
preparations of potato gnocchi and basil pesto. For
a discounted tuition, take all three Discovering Pasta
Classics classes by enrolling in the Discovering Pasta
Classics Series.
>79724
Tue 6-8pm
Apr 12
Irwin
Discovering International Foods:
Mexican Cuisine
This is a fun, hands-on class that focuses on
the creation of an authentic Mexican meal from
appetizer to dessert. Discovering Mexican Cuisine
is a laid-back class for those with some kitchen
confidence. If you are looking to discover new
foods while learning a few new tricks of the trade,
join us for food, fun, and a few new friends. Bring
your appetite!
>80438
Thu 6-8:30pm
Apr 14
Dougherty
Japanese Cuisine Ramen
There is nothing as satisfying as fresh, fromscratch, handmade ramen noodles and pork broth.
Learn how to prepare your own ramen noodles utilizing
classic Japanese techniques. This class will also
include a discussion of Japanese ingredients.
>80443
Sat 1-4pm
Apr 16
Ralph
Learn authentic Chinese cooking that is fun and easy.
Why go out for Chinese when you can make it in your
own kitchen? Several quick and easy recipes will be
shared and all using inexpensive ingredients. No cooking experience is needed to take part in this fun, interactive class.
>76517
Mon 6-8pm
Apr 18
Liao
American Cuisine: Chicago-Style Deep-Dish
Italian influence combines with an American innovation
in this Chicago-style pizza class. Come prepared
to learn what makes Chicago-style pizza unique to
the windy city, and be sure to bring your appetite!
Learn how to make a true pizza pie, the Chicago way!
Students will make classic Chicago-style deep-dish
pizzas as well as Chicago-style stuffed pizzas. Tuition
includes all fees.
>80016
Tue 6-8pm
Apr 19
Clark
Worldwide Fries
Fries are so popular in American cuisine that they
have their own day for celebration. Come explore
the world of fries by making five different recipes
that you can take home and duplicate. We'll make
the Belgian specialty Pommes Frites, the Canadian
Poutine, Spanish Patatas Bravas, and the perfect
American fry.
>80100
Sat 1:30-3:30pm
Apr 23
Sills
Discovering Bread Techniques:
Bread Baking Basics
Want to start baking bread at home? This class will
cover kneading dough, forming loaves, and frying flat
bread. Class will finish with a take and bake loaf of
bread for you to bake at home. For a discounted tuition,
take all three Discovering Bread Techniques classes by
enrolling in the Discovering Bread Techniques Series.
>79726
Tue 6-8pm
Apr 26
Irwin
5
GENERAL CULINARY
Date Night: Sushi Lovers
Perfect Paella
Enjoy a fun night of learning how to create your own
sushi rolls with fresh, sushi-grade fish. This class
will cover how to prepare the perfect sushi rice, as
well as different rolling techniques to help you master
at-home sushi making. Feel free to bring your own wine
and beer to enjoy during class. Price includes all food
and materials fees, as well as registration for two
people. Must be 21 to attend.
>79992
Sat 6-8:30pm
Apr 30
Kham Khoun
Learn how to make one of Spain's most popular
dishes. Dating back to the early 1800s, Paella was
originally made with rabbit and snails. We will make a
modified version of the traditional recipe with a variety of ingredients, including chorizo, chicken, shellfish,
fresh shrimp, and of course, saffron. Feel free to bring
along your favorite drink to enjoy during class.
>80108
Sat 5-7:30pm
May 7
Sills
Bagel and Cream Cheese Workshop
Bagels and cream cheese are not only a delicious
option for breakfast, they are also easy to make and
customize in your home kitchen. Learn how to make
both bagels and cream cheese, and spend time making,
and customizing, batches to take home and enjoy.
>80090
Sun 2-4pm
May 1
TBA
Authentic Chinese Cooking:
Sesame Chicken and Hot and Sour Soup
shared and all using inexpensive ingredients. No cooking experience is needed to take part in this fun, interactive class. Tuition includes all fees.
>76519
Mon 6-8pm
May 9
Liao
Cinnamon Rolls and Sweet Dough
Join us for a baking experience that will please everyone's sweet tooth! This class will cover making sweet
breads, cinnamon rolls, and cream cheese frosting. The class finishes with a pan of take and bake
cinnamon rolls. For a discounted tuition, take all three
Discovering Bread Techniques classes by enrolling in
the Discovering Bread Techniques Series.
>79727
Tue 6-8pm
May 3
Irwin
Pretzels and Twisted Rolls
Want to expand your bread baking horizons? Join Chef
Andrew for a look deeper into making breads. This class
will cover making pretzels, braiding rolls, and making
star rolls. Be sure to bring take home containers! For
a discounted tuition, take all three Discovering Bread
Techniques classes by enrolling in the Discovering
Bread Techniques Series.
>79728
Tue 6-8pm
May 10
Irwin
Kitchen Basics: Introductory
Training for the Home Chef
This immersive, hands-on culinary class will give you
the basic knife skills and culinary techniques you need
to master your kitchen. Each week, we will focus on
knife skills and techniques, while focusing on a different part of a four-course meal: Appetizer, Soups and
Salads, Entrees, and Desserts. By the end of the last
class, you will have all the skills you need to create a
four-course meal from scratch at home.
>80012
Wed 6-8pm
May 4-May 25
Dougherty
Grill Skills: Pork Ribs
Take your summer barbecues beyond hot dogs and
hamburgers by learning to prepare perfect pork
ribs. This course will discuss two different styles of
pork ribs, spare ribs, also known as St. Louis-style
ribs, and loin back ribs, also known as baby back ribs.
>80444
Sat 1:30-3:30pm
May 14
TBA
The Scone Workshop
Cinco de Mayo Fiesta
Instead of going out for this popular day, why not
prepare everything at home? In this hands-on
class, you will make authentic appetizers such as
salsa, white cheese dip, fresh pico de gallo, guacamole, fajitas, and margaritas. This will be a hands-on
class, so bring your own knives and storage containers
to take leftovers to share with friends and family. Don't
forget to bring your friends! Must be 21 to attend.
>79958
Thu 6-8pm
May 5
Sills
6
Come spend the morning making delicious scones
to share with your friends and family! We'll discuss
the finer points of scone making and then apply our
knowledge by making a huge batch of scones to take
home. There will be a variety of ingredients on hand,
from chocolate to cranberries, so come prepared to
experiment!
>80093
Sun 1-3:30pm
May 15
Sills
GENERAL CULINARY
Classic Cocktails
Grill Skills: Pork Tenderloin
Ready to impress your friends Mad Men style? Come
discover the art of creating classic cocktails. You'll
discuss traditional recipes, glass selection, a little
historical perspective and a few modern variations on
classics. Must be 21 or older to attend.
>80070
Mon 6-8pm
May 16-May 23
Kosek
Learn how to use one of Iowa's most popular
pieces of meat, the pork tenderloin. This class will
cover cleaning the whole tenderloin, cutting the loin
down into pork chops and sirloin roasts, and how to
use the various cuts for a great summer grill out. Each
student will take home four pork chops.
>80447
Tue 6-8pm
May 31
TBA
Wichcraft
A great sandwich can be hard to find, but easy to make.
Learn how to make classic sandwiches from around
the world along with some modern variations. Perfect
for cooks of any skill level who like to get creative in the
kitchen and explore new foods. Come have some fun
with food in a relaxed environment.
>80326
Tue 6-8pm
May 17
Irwin
Date Night: Pizzeria Napoletana
Traditionally baked in only a few minutes at temperatures exceeding 900 degrees, Neapolitan pizza
is simple and delicious. We'll discuss the different
ingredients that make a classic Neapolitan pizza, how
to make dough that will tolerate such high heat, and
practice launching the pizzas on a pizza peel. Feel free
to bring your own wine and beer to enjoy as you learn.
Must be 21 to attend.
>79989
Sat 5-7:30pm
May 21
TBA
Super Satay
Satay is an Indonesian dish consisting of seasoned,
skewered, and grilled meats. Traditionally served
with various homemade sauces, satay consists of
chicken, beef, pork, tofu, and fish, among others.
>80107
Thu 6:30-8:30pm
Jun 2
TBA
Authentic Chinese Cooking: Egg Rolls,
Crabmeat Rangoon and Fried Rice
shared and all using inexpensive ingredients. No cooking experience is needed to take part in this fun, interactive class.
>76521
Sat 2-4pm
Jun 4
Liao
Bratwurst Workshop
Learn the finer points of creating your own bratwurst! This class will cover selecting and grinding
meat and stuffing your own bratwurst using natural casings. You'll make cheddarwursts in class.
Please bring several gallon freezer bags to take your
entire arsenal of handmade brats home with you to
enjoy later.
>80041
Sun 1-5pm
May 22
Prochaska
7
GENERAL CULINARY
Grill Skills: Filet Mignon
This class will cover how to properly trim and cut
a whole beef tenderloin into perfect filet mignon
steaks. Students will also learn ways to perfectly
prepare this delicious piece of beef at home, with
samples included throughout the cooking demonstration. Each student will take home four, 6-ounce filet
mignons after class. Please bring a gallon sized freezer
bag and a small cooler to take your steaks home.
>80451
Sun 2:30-4:30pm
Jun 5
Sills
Flat-bread Style Pizza
Students will make several variations of the micro-thin
crust varietals, including traditional flat-bread style as
well as a thin cracker crust style pizza.
>80001
Tue 6-8pm
Jun 7
Clark
From fresh pizza dough to homemade tomato sauce,
Italian cooking is fun and the dishes are delicious!
Come learn some new cooking techniques and enjoy
freshly-prepared Italian cuisine to share with your
family. Ages 6-10 with a parent.
>79966
Thu 6:30-8pm
Jun 9
Dougherty
Discovering Homemade Pasta is a three-part
exploration of classic pasta dishes. These
courses cover from-scratch preparations of sauces
and pairings of both handmade and dried pastas. The
focus of each class is to encourage an understanding of the history, flavor components, and preparation
techniques of entire dishes. In addition to recipes,
the classes feature plating demonstrations and tastings. The courses will cover making classic fresh
pasta, ravioli, tortellini, pierogies, and pots stickers.
Ages 14 and up.
>79994
Tue 6-8pm
Jun 14-Jun 28
Irwin
Infused Olive Oils
Cream Puffs and Éclairs
Junior Chefs:
Italian Favorites
Infusing your own olive oil is an easy way to add
unique flavors to your meals without breaking the
bank. We will discuss the proper methods to safely
infuse olive oil, making variety of olive oil infusions
to take home with you along the way. Each student
will take home four different infused oils totaling 32
ounces of oil.
>80105
Sat 2-4pm
Jun 11
TBA
Grind Your Own Burger Blend
Making a great burger starts with the perfect
burger blend. From brisket to short ribs to chuck,
we'll discuss different cuts of meat and what those
cuts add to the mix. Afterwards, we will grind up those
different cuts and blend them together to create your
own custom blend to take home and grill. Students
will each take home approximately five pounds of their
burger blend. Please bring several gallon-sized freezer
bags and a small cooler to take your work home with
you.
>80096
Sun 1-5pm
Jun 12
TBA
8
Discovering Homemade Pasta
Come learn how to make this this French classic
from a full-time pastry chef. You'll learn the basics
of making a classic pate de choux, including fillings
and glazes for éclairs and cream puffs alike. Bring
your appetites, and don't forget to bring containers to
bring home the leftovers!
>79928
Sat 6-8:30pm
Jun 18
Kosek
American Cuisine:
New Orleans Creole
Learn how to make a traditional Gumbo and Po'
Boys New Orleans style! It wouldn't be a New
Orleans class if you didn't also learn how to make a
French Quarter Beignet!
>79980
Thu 6:30-8:30pm
Jun 23
Sills
General Culinary
Date Night:
Maine Lobster Seafood Boil
A summer seafood boil is a delicious alternative to
grilling for large groups. Consisting of many different ingredients, we'll make a seafood boil that includes
fresh Maine lobster, jumbo shrimp, clams, kielbasa,
potatoes, sweet corn, and a few other special ingredients. We'll have a variety of other ingredients on hand,
so you can customize your own batch to share with
others in class. Students can bring along their own
beer and wine to enjoy while they cook and enjoy their
meal. Must be 21 to attend.
CLFB-1770 / 1 session / $119
>79988
Fri 6:30-9pm
Jun 24
Sills
Mixology Basics
Learn how to make your own homemade sour mix,
bitters, and simple syrups for use in your at-home
cocktail parties. This class will also cover basic tools
for creating your own cocktails, as well as a few different recipes and demonstrations. Must be 21 to attend.
>79938
Sat 6-8pm
Jun 25
Kham Khoun
Adult and Child Cake and Canvas
Bring a child to a guided painting session, creating
a seasonal work of art while participating in cake
baking and tasting. Ages 9-12.
>80086
Sun 2-5pm
Jun 26
Parsons
Cooking with Garden Fresh Herbs
Our gardens are a wonderful source of fresh
herbs. In this class, we will make a delicious
chicken-based entrée utilizing freshly picked herbs.
Please bring your own storage containers to take your
work home with you.
>80095
Sat 1:30-3:30pm
Jul 9
Sills
Bratwurst Workshop
Learn the finer points of creating your own bratwurst!
This class will cover selecting and grinding meat and
stuffing your own bratwurst using natural casings.
You'll make cheddarwursts in class. Please bring
several gallon freezer bags to take your entire arsenal
of handmade brats home with you to enjoy later.
>80036
Sun 1-5pm
Jul 10
Prochaska
Artisan Breadmaking at Home
Bake the classic wholesome breads that have
sustained life for countless generations. Join Chef
Andrew for an evening of baking and working with the
classic, simple wheat, white, and rye dough. This class
covers kneading, rolling, and baking bread loaves. The
focus of the class is producing six full loaves of bread,
some baked in class, and some baked at home.
>79951
Tue 6-8pm
Jul 12
Irwin
Canning 101: Salsas and Pickles
The Burger Lab:
Stuffed Burgers
This hands-on class will focus on creating and
eating unique and delicious stuffed burgers. We'll
make and enjoy our stuffed creations in class, and
you'll leave with four uncooked burgers to take home
and prepare on your own. Ages 14 and up.
>80375
Thu 6-8pm
Jun 30
TBA
We will cover canning fundamentals by utilizing different salsa recipes and preparations. We will also make
a few varieties of pickles. Participants will be able to
take home what they make in jars that will be provided
in class.
>79731
Thu 6-8pm
Jul 14
Sills
Date Night: Spanish Tapas
Canning 101:
Jams and Sauces
We will conclude our canning series with a variety of
jams and tomato-based sauces. Participants will be
able to take home their completed jams and sauces
in provided jars.
>79730
Thu 6-8pm
Jul 7
Sills
Learn to make simple, healthy, and delicious
small-bite Spanish tapas recipes with your better
half. Featuring fresh ingredients, seafood, and cured
meats, Spanish tapas are always a crowd pleaser! Feel
free to bring your own wine and beer to enjoy. Price
includes all food and materials fees, as well as registration for two people. Must be 21 to attend.
>79981
Sat 6-8:30pm
Jul 16
Sills
9
GENERAL CULINARY
Grill Skills: Pork Tenderloin
Salsas and Sangrias
Learn how to use one of Iowa's most popular
pieces of meat, the pork tenderloin. This class will
cover cleaning the whole tenderloin, cutting the loin
down into pork chops and sirloin roasts, and how to
use the various cuts for a great summer grill out. Each
student will take home four pork chops.
>80450
Sun 1:30-3:30pm
Jul 17
Sills
Come spend an evening meeting new friends and
learning to make, and enjoy, various fresh salsa
and sangria recipes. Students will take home two large
jars of fresh salsas after class. Must be 21 to attend.
>79908
Fri 6:30-8:30pm
Jul 22
Sills
Juiced Up
Gourmet Grilled Cheese Sandwiches
This class begins with a 30-minute guided cheese
tasting of various cheeses that are sure to take
your grilled cheese game to the next level. Following
the tasting, we will spend the final hour making gourmet grilled cheeses, with both sweet and savory
options. Students will enjoy their creations in class,
as well as take a grilled cheese home to enjoy later.
>80327
Tue 6:30-8pm
Jul 19
TBA
The Burger Lab: Veggie Burgers
Veggie burgers are a delicious and guilt-free alternative to the traditional beef burger. We'll discuss
and make a few different types of meatless burgers,
including black bean, quinoa, and eggplant based burgers. Ages 14 and up.
>80381
Wed 6-8pm
Jul 20
TBA
Sample various freshly juiced drinks and learn about
the many benefits of juicing fresh fruits and veggies.
>80098
Sat 1-2:30pm
Jul 23
TBA
The Whole Chicken
Want to save money and put dinner on the table?
Learning basic, at-home butchering techniques will
improve your cooking, and save you money. Join Chef
Andrew for an introduction to basic chicken butchery
and cooking. This class will cover basic knife skills, pan
searing, and roasting. Recipes for chicken stock, sanitation techniques, and safety tips will also be covered.
>80028
Tue 6-8pm
Jul 26
Irwin
French Comfort Foods
Join us for an evening creating our cold weather
French favorites, boeuf bourguignon, soupe a
l'oignon, and cassoulet.
>79984
Thu 6:30-8:30pm
Jul 28
Sills
Easy Elote
Elote is a Mexican street food staple of grilled
or roasted sweet corn topped with a variety of
spices and sauces that combine to create sweet corn
like you've never experienced before. In class, we'll
grill and oven roast some freshly picked Iowa sweet
corn and dress them up with all the classic Mexican
toppings. Each student will bring home six ears of fresh
picked corn to continue the fun at home.
>79909
Sat 1:30-3:30pm
Jul 30
TBA
10
General Culinary
Grill Skills: Grilled Seafood
Summer grilling doesn't have to be all pork and
beef. Seafood on the grill is a delicious way to keep
your summer grilling adventures fresh and healthy.
We'll discuss different techniques for grilling great
seafood, from cooking salmon on a wood plank to grilling scallops and sole in a pouch. Grilling seafood can
be fun and add new skills to your grilling repertoire!
>80453
Sun 1:30-3:30pm
Jul 31
Sills
Adult and Child Cookies
and Canvas
Children along with an adult can create a beautiful seasonal masterpiece by working alongside one
another to create it. Parents and children will each be
given their own canvas to create inspiring works of art.
While paint is drying, students will either bake a batch
of cookies to accompany their art or will partake in
refreshments. Ages 5-8.
>80087
Sun 2-5pm
Aug 14
Parsons
Ice Cream Sandwich Workshop
Celebrate National Ice Cream Sandwich day by
learning how to make your own! We'll make a few
varieties of homemade ice cream and have different
toppings on hand for students to customize their own
sandwiches. Bring a small cooler to take some home
and share! Ages 14 and up.
>80387
Tue 6-8pm
Aug 2
TBA
Deconstructing the
Peanut Butter and Jelly Sandwich
Take the meaning of Homemade Peanut Butter and
Jelly Sandwich to a new level! We'll make everything from scratch – the bread, the peanut butter, and
the jelly.
>80333
Sat 2-4pm
Aug 6
TBA
The Pizza Workshop:
Handmade, Homemade
Handmade, homemade pizza is a fun dish perfect
for sharing with family and friends. Limitless
toppings and endless variety makes this dish creative
and fun to master. Learn to construct the perfect pizza
beginning with the dough and sauce, and ending with
classic pizza toppings. Come have fun with a great
food, and leave with the skills to make the best handmade, homemade pizzas at home!
>79997
Tue 6-8pm
Aug 9
Irwin
Summer Salads and
Homemade Dressings
Learn how to whip up a variety of healthy and homemade summer-time salad dressings.
>80106
Thu 6-7:30pm
Aug 11
Sills
The Donut Workshop
Learn how to make your favorite donuts. Everything
from raised donuts and cake donuts, to filled donuts
and long johns. Learn how to create new and delicious combinations to put a gourmet twist on a classic
breakfast favorite. You'll learn tips and tricks from a
professional chef on how to make the best fresh homemade donuts. Bring your appetites, and don't forget to
bring containers to bring home the leftovers!
>80003
Tue 6-8:30pm
Aug 16
Kosek
Adult and Child Chinese Cooking:
Fried Wontons and Egg Drop Soup
This Chinese cooking class will teach adult and child
duos to prepare authentic recipes. End this culinary
experience by enjoying your meal together! Tuition
includes all fees.
>76468
Wed 6-8pm
Aug 17
Liao
Authentic Chinese Cooking: Kung Pao
Chicken and Chicken with Broccoli
shared and all using inexpensive ingredients. No
cooking experience is needed to take part in this fun,
interactive class.
>76524
Sat 2-4pm
Aug 27
Liao
French Wine Sauces and Crème Brûlée
Learn to make gourmet wine sauces to accompany your
favorite dishes of chicken, beef, and fish. Afterwards,
we'll make and enjoy the classic French Crème Brûlée
dessert.
>79952
Thu 6-8pm
Sep 1
Sills
11
12
Registration
Four easy ways to register:
Online at www.kirkwood.edu/ce
Call 319-398-1022 or 1-800-332-8833
between 8 a.m. and 5 p.m. any weekday.
Continuing Education
Kirkwood Community College
6301 Kirkwood Blvd. SW
Cedar Rapids, Iowa 52404
Fill out the enrollment form below and
mail with payment.
Fill out the enrollment form below and
fax to 319-398-7185.
Please register me for:
Class No.
Class Title
Tuition
_______________________________ ____________________________________________ _______________________
_______________________________ ____________________________________________ _______________________
_______________________________ ____________________________________________ _______________________
_______________________________ ____________________________________________ _______________________
_______________________________ ____________________________________________ _______________________
Name____________________________________________________________________________________________________
Address __________________________________________________________________________________________________
City ____________________________________________________
State __________
ZIP __________________________
Phone (day)_______________________________________________________________________________________________
Phone (evening) ___________________________________________________________________________________________
Email Address ____________________________________________________________________________________________
Social Security #___________________________________________________________________________________________
MasterCard
Visa
Discover
Card Number _____________________________________________________________________________________________
Expiration date: _______/_______/________
Signature: ________________________________________________________________________________________________
Tuition enclosed: $____________________________________________________________
Registrations are due one week prior to the start of class. Classes are subject to cancellation if registration is
insufficient. Registration is not complete until payment is received. Seating is limited and may fill prior to the deadline.
Kirkwood Community College assumes no liability for accidents that occur while participating in Continuing Education classes and provides no
funds to cover medical costs. Participants are reminded that participation is entirely voluntary and are strongly urged to have their own health
insurance. It is understood that participation is voluntary and Kirkwood Community College is not responsible for injuries or accidents and all
liability against them is waived.
Kirkwood Community College declares and affirms to its students, employees and to the public that it does not discriminate on the basis of
sex, race, color, creed, religion, national origin, age, physical or mental ability, sexual orientation, gender, gender identity, physical attributes,
veteran status, genetic information, socioeconomic status, and actual or potential parental, family or marital status in its educational programs,
activities, admission procedures or employment practices. The College affirms its commitment to comply with all applicable federal and state
laws, regulations and orders. If you have questions or complaints related to compliance with this policy, please contact Michael Roberts,
Executive Director of Human Resources at Kirkwood Community College, 313 Kirkwood Hall, 6301 Kirkwood Blvd., SW, Cedar Rapids, IA 52404,
or by phone to 319-398-5572, or email to [email protected]; or Vice President, Student Services, Jon Buse, 115 Iowa Hall, at
319-398-5584, or email to [email protected]; or Vice President, Academic Affairs, Bill Lamb, 100 Iowa Hall, at 319-398-5509, or email to
[email protected]; or the Director of the Office for Civil Rights, U.S. Department of Education, Citigroup Center, 500 W. Madison, Suite
1475, Chicago, IL 60661, phone number 312-730-1560, fax 312-730-1576.
Class schedule April-August 2016
AT NEWBO CITY MARKET
KIRKWOOD CULINARY KITCHEN
Continuing Education
Kirkwood Community College
6301 Kirkwood Blvd. SW
Non-Profit Organization
U.S. Postage
Paid
Permit No. 94

kirkwood culinary kitchen - Kirkwood Community College

Transcription

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