the tragically hip - the Scotiabank Saddledome

the tragically hip - the Scotiabank Saddledome

THE TRAGICALLY HIP
August 2016
APPETIZERS
ENTRÉES
Skeleton Park
Fully Completely
Truffle lamb ribs with honey cardamom yogurt dip $16
Daredevil
Curry spiced and braised pork belly tacos,
minted yogurt slaw, flour tortilla, fig glaze Slow roasted herb crusted AAA Alberta prime rib,
Yukon mashed potatoes, seasonal vegetables,
demi-glace
8 oz/12oz
$40/$43
$12
Born in the Water
Blow at High Dough
Flatbread brushed with extra virgin olive oil and garlic,
baked with soft mozzarella and vine ripened tomatoes,
finished with balsamic glaze
$18
Pan seared ginger glazed salmon fillet,
steamed jasmine rice, selection of stir-fried
vegetables julienne, miso aioli
$28
Fireworks
Heart Attack Love
Warm goat cheese chipotle dip
with homemade potato chips
$14
Little Bones
$16
Fresh pasta with sundried tomatoes, peppers,
onions, garlic, Kalamata olives, tossed with savoury
herb tomato sauce, topped with shaved Parmesan
Add grilled chicken breast
Add garlic butter prawns
$20
$8
$9
Crispy chicken wings seasoned with flavoured sea salts.
Choice of the following flavours:
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Original salt and pepper
Lime pepper herb
Sriracha hot
Habanero hot
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Ghost chili
Buffalo hot
Honey garlic
Sweet chili
DESSERTS
The Luxury
Devil’s food cake layered with creamy coconut pecan
caramel filling, finished with dark chocolate glaze
SALADS
A Beautiful Thing
Forest Edge
Butter leaf lettuce, cherry tomatoes, dried cranberries,
toasted walnuts, mandarin segments, peach vinaigrette
$11
Fiddler’s Green
Smoked romaine lettuce, double smoked bacon,
roasted garlic and tomato Caesar dressing,
shaved parmesan, focaccia toast
Warm sticky toffee pudding with vanilla ice cream
and caramel sauce
$12
$12
$10
Last of the Unplucked Gems
Creamy New York style cheesecake on
graham cracker crust with salted caramel glaze
Cordelia
Vine ripened tomatoes, fiore latte, basil,
extra virgin olive oil, balsamic glaze, sea salt,
cracked black pepper
$11
$10