Ventless Hood

Transcription

Ventless Hood
For Over 55 Years − Providing
Durable
User−Friendly
Cost Effective Foodservice Equipment Solutions
Where In The World
Can You Install A Giles
Ventless Hood System?
Just About Anyplace
Ease of installation and designed
flexibility make a Giles Ventless Hood
the perfect fit for unique applications
like sports venue concessions.
Giles’ Proven Ventless
Technology
SETS YOU FREE!
Conventional ventilation hoods
have their place ... Unfortunately it’s
not always where you want to operate a profitable foodservice business, but thanks to Giles, there’s a
way around the limitations and expense $$$ of installing a permanent
ventilation hood. It’s found in the
innovative line of Giles Ventless Recirculating Hoods.
Need quick, easy and cost−effective ventila−
tion solutions for foodservice applications in
high−rise urban buildings where structural
modifications may be impossible? A Giles
Ventless Hood is your best bet.
You Can Imagine!
Keep Costs From
Going Through The Roof
Let’s face it, you can’t install a conventional
hood without going through roofs or walls,
and installing a ton of ductwork. That can be
an expensive $$$ proposition, not to mention prohibitive in certain places.
But the “duct” stops here with Giles’ Ventless Hood Technology ... Installation is quick
and easy with minimal on-site work required
... no hassle.
Giles Ventless Hood Systems
can quickLy be installed in
sites like airports without incur−
ring the high costs of installing
the ductwork required to vent a
conventional hood system. Some models can be mounted directly to
popular brand electric ovens.
Need another Fryer ... but there’s NO room under
the large Conventional Hood that you thought would suit
your kitchen
for years!
Giles Free−Standing Series of Ventless Hoods can solve
that problem in a snap without disrupting the entire kitchen,
saving time and money!
The Giles Ventless Alternative
Comparison
Giles Ventless Technology
Conventional Hood System
• No structural modifications required for installation of Giles Ventless Hood Systems.
• Requires costly $$$ modifications to accommodate ventilation ductwork.
• Ventless hoods are fairly portable & can be
moved to other locations if needed.
• Conventional hoods with their ducting essentially
become part of the building.
• Giles Ventless Hood Systems fit conveniently into
virtually any space.
• Conventional systems can only be installed in
spaces with access for an outside vent.
• Giles Ventless Hood Systems can be installed in
locations such as high rise buildings which
prohibit any structural changes.
• Can’t be installed in locations that prohibit the
structural modifications needed for venting the
hood.
Type I, Ventless Recirculating Hood
(Models FSH-3.5, 4, 5 & 6)
Ideal for multiple applications. These compact
stainless steel hoods use Giles proven ventless
technology to provide efficient vapor removal
for a variety of electric foodservice equipment.
Widths: 42”, 48”, 60”, 72”
Pre-piped for Fire Suppression System hookup.
Limited Type I,
Ventless Recirculating Hood
(Models POVH & OVH-10)
This stainless steel ventless hood is ideal for pizza
and convection ovens. It attaches directly to many
popular oven models and eliminates the need and
expense of installing an outside vent.
FSH-5
Type I, Ventless Recirculating
Hood
(FSH-2 Series)
FSH-3.5
24” Floor-Standing Hood, prefect for
single appliance applications where
space is limited.
Ultimate Ventless
All Giles Ventless Hoods (except Models FSH-3.5 & 4) are
available with an optional UV
Lamp for improved air cleaning and sanitization.
Hood Floor Stand Kits available
in 72” or 78” heights for FSH3.5, 4, 5, & 6.
Call Today for More Information!
Whether you represent a supermarket, restaurant, fast food chain or institutional foodservice provider, Giles Ventless Hood technology gives you more flexibility than ever. Call the Giles’ Professionals at
800.554.4537 (USA and Canada only).
Giles Enterprises, Inc., P.O. Box 210247, 2750 Gunter Park Drive West, Montgomery, Alabama USA 36121-0247
334.272.1457 • FAX 334.239.4117 • www.gfse.com • E-mail: [email protected]