Ventless Hood
Transcription
Ventless Hood
For Over 55 Years − Providing Durable User−Friendly Cost Effective Foodservice Equipment Solutions Where In The World Can You Install A Giles Ventless Hood System? Just About Anyplace Ease of installation and designed flexibility make a Giles Ventless Hood the perfect fit for unique applications like sports venue concessions. Giles’ Proven Ventless Technology SETS YOU FREE! Conventional ventilation hoods have their place ... Unfortunately it’s not always where you want to operate a profitable foodservice business, but thanks to Giles, there’s a way around the limitations and expense $$$ of installing a permanent ventilation hood. It’s found in the innovative line of Giles Ventless Recirculating Hoods. Need quick, easy and cost−effective ventila− tion solutions for foodservice applications in high−rise urban buildings where structural modifications may be impossible? A Giles Ventless Hood is your best bet. You Can Imagine! Keep Costs From Going Through The Roof Let’s face it, you can’t install a conventional hood without going through roofs or walls, and installing a ton of ductwork. That can be an expensive $$$ proposition, not to mention prohibitive in certain places. But the “duct” stops here with Giles’ Ventless Hood Technology ... Installation is quick and easy with minimal on-site work required ... no hassle. Giles Ventless Hood Systems can quickLy be installed in sites like airports without incur− ring the high costs of installing the ductwork required to vent a conventional hood system. Some models can be mounted directly to popular brand electric ovens. Need another Fryer ... but there’s NO room under the large Conventional Hood that you thought would suit your kitchen for years! Giles Free−Standing Series of Ventless Hoods can solve that problem in a snap without disrupting the entire kitchen, saving time and money! The Giles Ventless Alternative Comparison Giles Ventless Technology Conventional Hood System • No structural modifications required for installation of Giles Ventless Hood Systems. • Requires costly $$$ modifications to accommodate ventilation ductwork. • Ventless hoods are fairly portable & can be moved to other locations if needed. • Conventional hoods with their ducting essentially become part of the building. • Giles Ventless Hood Systems fit conveniently into virtually any space. • Conventional systems can only be installed in spaces with access for an outside vent. • Giles Ventless Hood Systems can be installed in locations such as high rise buildings which prohibit any structural changes. • Can’t be installed in locations that prohibit the structural modifications needed for venting the hood. Type I, Ventless Recirculating Hood (Models FSH-3.5, 4, 5 & 6) Ideal for multiple applications. These compact stainless steel hoods use Giles proven ventless technology to provide efficient vapor removal for a variety of electric foodservice equipment. Widths: 42”, 48”, 60”, 72” Pre-piped for Fire Suppression System hookup. Limited Type I, Ventless Recirculating Hood (Models POVH & OVH-10) This stainless steel ventless hood is ideal for pizza and convection ovens. It attaches directly to many popular oven models and eliminates the need and expense of installing an outside vent. FSH-5 Type I, Ventless Recirculating Hood (FSH-2 Series) FSH-3.5 24” Floor-Standing Hood, prefect for single appliance applications where space is limited. Ultimate Ventless All Giles Ventless Hoods (except Models FSH-3.5 & 4) are available with an optional UV Lamp for improved air cleaning and sanitization. Hood Floor Stand Kits available in 72” or 78” heights for FSH3.5, 4, 5, & 6. Call Today for More Information! Whether you represent a supermarket, restaurant, fast food chain or institutional foodservice provider, Giles Ventless Hood technology gives you more flexibility than ever. Call the Giles’ Professionals at 800.554.4537 (USA and Canada only). Giles Enterprises, Inc., P.O. Box 210247, 2750 Gunter Park Drive West, Montgomery, Alabama USA 36121-0247 334.272.1457 • FAX 334.239.4117 • www.gfse.com • E-mail: [email protected]