Christmas brochure Harrogate

C H R I S T M A S& N E W Y E A R
AT HOTEL DU VIN HARROGATE
STARTERS
CHRISTMAS CURED SMOKED SALMON
FIG&STILTON GALETTE
PARSNIP, CHESTNUT&ENGLISH COX’S APPLE SOUP
HAM HOCK TERRINE
Pumpernickel and dill pickles
Cinnamon crème fraîche
Endive and walnut salad
Piccalilli
MAIN COURSES
FREE RANGE ROAST TURKEY BALLOTINE
SMOKED HADDOCK&WHITE BEAN CASSOULET
DAUBE OF BEEF BOURGUIGNON
PUMPKIN&BARLEY RISOTTO
Traditional trimmings
Slow cooked, rich beef stew
Parmesan and herb crust
Barrel aged feta, pomegranate and cranberry
DESSERTS
CLASSIC CHRISTMAS PUDDING
MULLED WINE POACHED PEAR
CHRISTMAS CHOCOLATE YULE LOG
SELECTION OF ARTISAN CHEESE
Brandy sauce
Redcurrants and crème Chantilly
Gingerbread ice cream
Biscuits, chutneys and fruit
LUNCH FROM £25.95 PER PERSON | DINNER FROM £29.95 PER PERSON
Including three courses with tea, coffee and mince pies.
Available as lunch or dinner in the Bistro, or why not make it a more intimate affair in a private dining room.
TERMS AND CONDITIONS: Available in the Bistro or a Private Dining Room (price is not inclusive of Room Hire). Hotel terms and conditions apply. All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
A deposit will be required for all bookings. A pre order maybe requested. For special dietary requirements or allergy information, please ask for details.
CHRISTMAS
PARTIES
GET IN THE FESTIVE SPIRIT WITH
OUR CHRISTMAS PARTY MENU
STARTERS
CHRISTMAS
DAY
DELICIOUS&DECADENT
CHRISTMAS DINING
CHRISTMAS CURED SMOKED SALMON BLINI
Caviar and fromage blanc
CHICKEN LIVER&BLACK TRUFFLE PARFAIT
BOUDIN NOIR&CARAMELISED APPLE TERRINE
LOBSTER&KING PRAWN COCKTAIL
Potato salad
Muscat Grape Chutney, Toasted brioche
Crisp Iceberg lettuce, avocado, pink grapefruit and cocktail sauce
CRÈME DU BARRY
Cauliflower beignets and Barkham Blue
MAIN COURSES
FREE RANGE ROAST TURKEY BALLOTINE
SCOTTISH FILLET STEAK
HONEY-GLAZED ROASTED HAM HOCK
PANCETTA WRAPPED MONKFISH
TURBOT BOULANGÈRE
GOAT’S CHEESE&CHESTNUT ROULADE
Traditional trimmings
Pineapple pickle
Confit garlic and Pinot Noir reduction
Truffle creamed cabbage with bacon, Yorkshire pudding
Braised cockles and lentils, lemon sabayon
Cranberry chutney
DESSERTS
CLASSIC CHRISTMAS PUDDING
Brandy sauce
PANETTONE&CHOCOLATE BOMB
EGGNOG&GINGERBREAD TRIFLE
SPICED ROAST BABY PINEAPPLE&COCONUT ICE CREAM
Stuffed with vanilla ice cream, sour cherries, pistachio nuts and clementine
SELECTION OF ARTISAN CHEESE
Biscuits, chutneys and fruit
CHRISTMAS DAY LUNCH £95 PER PERSON
Including three courses with tea, coffee and mince pies
TERMS AND CONDITIONS: Available in the Bistro or a Private Dining Room (price is not inclusive of Room Hire). Hotel terms and conditions apply. All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Full pre payment is required. A pre order maybe requested.For special dietary requirements or allergy information, please ask for details. The Full Christmas Package subject to availability and must be booked in advance.
STARTERS
PAN SEARED SCALLOPS WITH PORK BELLY RAGOUT
GARLIC VELOUTE
PRESSED OX TONGUE&SLOW ROAST PARSNIP
SEA BASS&OYSTER TARTAR, OSCIETRA CAVIAR
Sweetcorn chutney
Gremolata dressing
Beenleigh blue cheese beignets
Chive crème fraîche and Melba toast
SNAIL&MEATBALL RAGOUT
Royale de Champignons
HENDRICKS GIN, TONIC&CUCUMBER SORBET
MAIN COURSE
ROAST GUINEA FOWL BREAST&CONFIT LEG
Fondant potato, jus rôti
FILLET OF BEEF&STILTON RAREBIT
HERB AND CRAB CRUSTED HALIBUT
MOROCCAN SPICED VEGETABLE TAGINE
Mussels, prawns and tagliatelle with herb veloute
Pommes sarladaise, port wine reduction
Apricot chutney, yoghurt flat breads
LOBSTER CASSOULET
Poached native lobster in a rich white bean, tomato and
smoked pancetta stew
DESSERT
BAKED ALASKA
WHISKY JELLY
Vanilla ice cream, raspberry sorbet, sponge baked in Italian meringue
Clementines, Drambuie Sabayon
BANANA TARTE TATIN
SELECTION OF ARTISAN CHEESE
Rum and raisin sorbet
Biscuits, chutneys and fruit
CHOCOLATE&TIRAMISU PARFAIT
£129 PER PERSON FOR AN EVENING IN BLACK TIE
Including canapés and Champagne, a four course dinner with tea, coffee, handmade truffles and live music
TERMS AND CONDITIONS: Available in the Bistro or a Private Dining Room (price is not inclusive of Room Hire). Hotel terms and conditions apply. All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Full pre payment is required. A pre order maybe requested.For special dietary requirements or allergy information, please ask for details.
NEW YEAR’S
EVE
31 ST DECEMBER
MAKE A NIGHT OF IT
Whether visiting Hotel du Vin for a Christmas Party, a festive lunch or dinner with friends, to
celebrate Christmas Day or bring in the New Year, there are accommodation packages to suit.
When you're booking a Christmas party, festive lunch or dinner please ask for details of preferential overnight
accommodation rates in a sumptuous guest room with Egyptian cotton linen, monsoon shower and
a full breakfast the following morning.
THE FULL CHRISTMAS PACKAGE
Including three nights accommodation, full breakfast each morning, Christmas Day lunch, Boxing Day lunch and
dinner on one evening with a glass of mulled wines.
FROM £345 PER PERSON*
NEW YEAR ’S EVE PACKAGE
Stay over this New Year's and enjoy an evening in black tie with canapés and Champagne, a four course dinner
with tea and coffee, and live music, overnight accommodation and full breakfast in the morning.
FROM £239.50 PER PERSON*
TERMS AND CONDITIONS: *Prices based on two people sharing. Terms and conditions apply please see the website for details or ask at time of booking. All packages are subject to availability.
BOXING DAY LUNCH
A heart warming soup course is followed by the centrepiece of our Boxing Day lunch
at Hotel du Vin - our lavish buffet French market table.
Choose from a selection of the finest charcuterie, pâtés, rillettes, seafood, salads, accompaniments and an array of
fresh breads. Followed by a selection of your lunch favourites including traditional roasts and some truly delectable
desserts to complete your meal.
£39 PER PERSON
Boxing Day we will be serving our classic Sunday Lunch including four courses and a Bloody Mary or a Bucks Fizz
TERMS AND CONDITIONS: All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Full pre-payment is required. A pre-order maybe requested. For special dietary requirements or allergy information,
please ask for details.
DRINKS PACKAGES
An array individually tailored drinks packages to suit all tastes. Including everything from
arrival drinks, wine matched to your meal to after dinner digestifs.
Please talk to your local events team for more information and prices.
RAISE A
GLASS
GIVE THE GIFT
OF HOTEL DU VIN
FOR MORE DETAILS ABOUT
GIFT VOUCHERS VISIT
www.HOTELDUVIN.com
Get in touch for more details
0142 360 8121
[email protected]
HOTEL DU VIN&BISTRO PROSPECT PLACE, HARROGATE, YORKSHIRE HG1 1LB