Flip Flop Barbecue BBQ by the Bay 2015 tsf

BBQ by the Bay
IBCA Sanctioned
BBQ COOK-OFF
$10,000 PAYOUT
1st-10th chicken, Pork Spare Ribs, Brisket
$150 Entry
chicken, Pork Spare Ribs, Brisket
$25 Jackpot
Margaritas, Chef’s Choice (No Dessert) Beans
Bayfront Peninsula • port lavaca, tx
September 4 -5
$10,000 Payout
Guaranteed
st
1
nd
2
rd
3
th
4
th
5
6th-10th
BBQ By the Bay
$600 & Trophy
$500 & Trophy
$400 & Trophy
$300
$200
$100
September 4 -5, 2015
Grand Champion $1500
& Trophy
Bayfront Peninsula Park
501 E. Main St. Port Lavaca, TX
Reserve Champion $1000
& Trophy
Categories Include:
Chicken, Pork Spare Ribs, Brisket
Margaritas, Chef’s Choice (no dessert), Beans
Showmanship Award Trophy
Sanctioned by IBCA
$150 Entry Fee: Covers all 3 Meat Categories
$10,000 Guaranteed Payout. 1st through 10th Place in each meat category.
$25/Jackpot: Margaritas, Chef’s Choice (no dessert), Beans
COOK-OFF INFORMATION:
• Entry: Noon to 7 p.m. on Friday, Sept. 4.
• Preregistration ONLY: Limited spots at location. First come, first pick day of the event.
• Submitting Form: Please email form to [email protected] and pay by credit card
by calling 361-552-9793 ext 237 or mail form to: 2300 Hwy. 35 N., Port Lavaca, TX. Checks
payable to: The City of Port Lavaca. If entering by mail, entries must be postmarked by Aug.
21, 2015. Any payments made the day of event must be made in cash.
• Inspection: All meats subject to inspection.
• Garnishing: Welcome on Margaritas and Chef’s Choice only.
• Please Note: No electricity or water will be available.
• Player’s Pool: Flat fee $50 cash buy-in. Paying 90% back to cooks in meat categories 1st-3rd.
• Festival: Live music, sand sculptor, arts & craft vendors, food vendors, and a kid zone with a
splash pad, rides and carnival games! Alcohol you bring is only allowed in cook-off area. Beer
and frozen drinks will be available for purchase in the festival area.
• For a complete list of rules, please go to www.ibcabbq.org.
COOK-OFF SCHEDULE
FRIDAY, SEPTEMBER 4
Noon-7 p.m. Entries accepted
7 p.m.Cooks Meeting
7:30 p.m.Margaritas Turn -In
8 p.m.Chef’s Choice
Player’s Pool/Calcutta
SATURDAY SEPTEMBER 5
10:30 a.m. Beans Turn-In
NoonChicken Turn-In
2 p.m.Pork Spare Ribs Turn In
4 p.m.
Brisket Turn-In
6 p.m. Awards (subject to change)
For more information: Tania French (361) 920-9788 or [email protected]
www.facebook.com/flipflopfestival
September 4 -5, 2015
Bayfront Peninsula Park
501 E. Main St. Port Lavaca, TX
BBQ By the Bay
Sanctioned by IBCA
COOK-OFF ENTRY FORM
TEAM NAME_____________________________________
HEAD COOK_____________________________
ADDRESS____________________________________CITY___________________STATE______ZIP________
EMAIL ADDRESS______________________________________PHONE________________________________
ENTRY FEE:
CHICKEN, PORK SPARE RIBS, BRISKET
$150
JACKPOTS ($25 EA.):MARGARITAS$_____
CHEF’S CHOICE (NO DESSERT)$_____
BEANS$_____
ENCLOSED ENTRY FEE:
$_____
The deadline to enter cook-off is postmarked by August 21, 2015. Please complete the form and mail
along with your entry fee to 2300 Hwy. 35 N. Port Lavaca, TX 77979 or you can email your form to
[email protected] and call (361) 552-9793 ext. 237 with a credit card to pay. Please make
checks payable to The City of Port Lavaca. If entering by mail, entries must make postmarked by
Aug. 21, 2015. Any payments made the day of event must be made in cash.
PLEASE CHECK ALL THAT YOU PLAN TO ENTER:
CHICKEN ____ MARGARITAS ____ PORK SPARE RIBS ____ CHEF’S CHOICE (NO DESSERT) ____ BRISKET____
BEANS ____
Waiver must be signed and returned with payment or entry will not be accepted:
For and in consideration of participating in the Flip Flop Festival BBQ by the Bay sponsored by the City of Port Lavaca and The Port
Lavaca Chamber of Commerce., I hereby assume all risk of personal injury or damage to myself, and I hereby release the Port Lavaca
Chamber of Commerce, the City of Port Lavaca, its committee, workers and volunteers, and any individual or organization in charge
of or connected with the Port Lavaca Chamber or City of Port Lavaca from any and all claims and/or liability from any accident, injury, damage or loss incurred or suffered by me or anyone in my charge or care regardless of the nature of the cause, and I further agree
to indemnify and hold harmless the Port Lavaca Chamber, City of Port Lavaca, its committee, workers, and volunteers for any and all
damages, costs, charges, expenses, legal fees, or any other loss or expense incurred by said organization or individuals connected therewith resulting from any acts or actions on my part or anyone in my charge whether such acts were intentional, accidental or negligent
which caused or contributed to the cause of such accident, injury, damage or loss incurred or suffered by such third party. I do hereby
certify that I have read and agree to the foregoing, and I agree to abide by the rules and regulations of the IBCA.
Head Cook (signature): ___________________________________________ Date: ______________________
For more information: Tania French (361) 920-9788 or [email protected]
www.facebook.com/flipflopfestival