HACCP Made Simple

HACCP
Made Simple
A Start-to-Finish Food Safety Walk-Through of Your Facility.
E. H. Thompson Company
Is Good Business ...
What’s the secret to running a great operation?
It’s Food Safety!
Effective and efficient tools easy to integrate into your
procedures helping prevent foodborne illnesses; the
greatest challenges faced by every kitchen operator.
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Food SAFety
From receiving to tabletop, Food Safety product
solutions will help you meet today’s challenges and
ensure a smoother running, successful operation.
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•
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Reducing food safety risks
Maintaining food quality
Reducing product waste
Increasing staff productivity
Projecting a clean image
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IntroduCtIon
Look For...
for HACCP ideas!
HACCP
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You
must establish a HACCP based food safetY sYstem to minimize the risk
of foodborne illness. the HACCP plan is the cornerstone of that sYstem.
H
A
C
C
P
Hazard
W HAt I s A HACCP P lAn ?
Hazard Analysis Critical Control Points
Analysis
A HACCP plan is a written document detailing the food handling
procedures to be implemented by a certain facility. The plan must
Critical
Control
Points
conform to seven basic principles:
1. Conduct a Hazard Analysis
Examine flow of food and determine where biological,
chemical and physical hazards may occur
2. determine the Critical Control P
Points
The last, controllable points of food flow essential to
prevention/reduction of a food safety hazard
3. establish Critical Limits
Minimum and maximum limits (e.g. time and temp.) a CCP
must meet to prevent/reduce hazard
4. establish Monitoring Procedures
Procedures using proper tools that alert you to food safety
problems or affirm critical limits are met
5. establish Corrective Actions
Predetermined steps taken when a critical limit is violated
6. establish Verification Procedures
Confirm HACCP plan works: CCPs/limits are appropriate,
monitoring/corrective actions are adequate
7. establish Record-Keeping and
documentation Procedures
Document that food is handled and prepared safely
4
the
flow of food through Your operation is divided into seven phases.
the haccp plan must applY to each of these.
P HAse 1: P urCHAsIng
• You cannot see or control food handling at the distribution level, and washing
or cooking the food may not reduce the risk of foodborne illness
• All purveyors of food should have a written HACCP plan in effect. Ask for, examine and file
a copy from each of your food suppliers
• Schedule deliveries for off-peak hours
• Schedule trained receiving personnel to be present to receive, check and store product
P HAse 2: r eCeIvIng
• Your "hands on" control of safe food handling begins here
task
tools
Keep receiving area clean
Brooms (pg 29, 31), mops/buckets/wringers (pg 31)
task
Check and record temperatures of the temperature sensitive
food as it arrives: product arriving out of temperature should
be marked, refused or quarantined and returned
Thermometers (pg 22, 23), labels/markers, record charts (pg11)
tools
For faster and more accurate temperature measuring,
use calibrated thermocouple or thermister type
thermometers versus bi-metallic thermometers.
task
tools
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Check and record expiration dates: expired product should be marked, refused or
quarantined and returned
Labels/markers, record charts (pg 11)
Check packaging integrity: damaged goods should be
marked, refused or quarantined and returned
Labels/markers, record sheets (pg 11)
P HAse 3: s torAge
• How and where food is stored affects its safety and quality shelf life
task
tools
Transport refrigerated and frozen foods to the proper storage
facilities immediately after receiving; the faster the better
Hand trucks, platform trucks, dollies, keg carts (pg 21),, carts (pg 25, 26)
task
tools
Use the first in/first out (FIFO) method of stock rotation
Rotation labels (pg 11), label printers, record forms
task
tools
Keep refrigerated storage areas at or below 41°F (5°C)*
Refrigerators/coolers deep chillers, strip doors,
air curtains (pg 27), thermometers (pg 22, 23)
*Refrigerator air
temperature must
be 2-3°F below
maximum internal
temperature
allowable for
HACCP
food.
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t
tools
Refrigerator air temperature must be 2 to 3°F below maximum internal
temperature allowable for food. It is important to employ back-up or
“redundant” thermometers to monitor equipment temperature.
Maintain adequate air flow
Wire/slotted shelving (pg 25, 26), dunnage racks (pg 25, 26)
Do not overload refrigerated storage areas, as it restricts airflow.
task
tools
Maintain low humidity levels in dry storage areas*
Dehumidifiers and hygrometers
*An acceptable relative humidity level is 50%.
task
tools
Maintain clean and sanitary conditions of storage areas
Brooms (pg 29, 31), mops/buckets/wringers (pg 31), brushes (pg 32),
squeegees (pg 29), cleansers
Never store food or food contact products near
cleaning supplies, utensils or chemicals.
Pesticides should be applied only by a licensed person.
task
tools
Keep frozen storage areas between 0°F and -10°F - the colder the better
Freezers, thermometers (pg 22, 23), strip doors, air curtains (pg 27)
task
tools
Frozen and refrigerated foods should be stored airtight and moisture proof
Wraps/wrap dispensers (pg 11, 12), storage containers, bins and lids (pg 10, 11)
Separate raw from processed foods in storage;
raw foods should be stored on lower shelves.
task
tools
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Maintain employee safety while putting food into storage
Ladders/step-ups, back supports, first aid kits, spill absorbers, non-slip shoes
P HAse 4: P rePArAtIon
• Preparation is the most critical phase to be vigilant about food safety
task
tools
HACCP
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tools
6
Prevent cross-contamination from worker to food
Hand sinks, hand soaps/sanitizers, disposable gloves and glove box holders (pg 20),
disposable hand and nail brushes (pg 29), bandages, towel dispensers, air dryers
Disposable glove wearers should change gloves often
and always wash their hands before changing gloves.
Proper hand washing can eliminate up to 80% foodborne illness problems.
Prevent cross-contamination from one food to another
Cutting boards, Versa Prep® System, cutting board brushes
and storage racks (pg 14, 15), color-coded knives and knife
racks (pg 14), color-coded tongs, ladles and dishers (pg 16, 17),
color-coded selector chart (pg 14), Saf-T-Wash™ Food
Sanitizer (pg 19)
HACCP
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Assign specific utensils for handling different food
products, especially separating raw from ready-to-eat.
Make sure an adequate number of cutting boards are available.
task
tools
Maintain sanitation and employee safety while handling knives and operating equipment
Board-Mate® (pg 15), cut resistant gloves (pg 14), slicer blade covers,
color-coded knife rack (pg 14)
task
Maintain sanitary ice handling during storage, transport
and service
Ice machines, Safety Mate® Ice Porter™ (pg 20),
Saf-T-Ice® System (pg 19), scoops/holders (pg 19, 20)
tools
task
tools
task
tools
Prevent light bulbs from shattering glass into food and
onto employees
Shatter-proof bulbs
Cook all foods to correct internal temperatures as prescribed
by your HACCP based recipes. Record temperatures
Thermometers (pg 22, 23), data loggers, log sheets
Write/rewrite all recipes in HACCP form.
HACCP
TIP
MI n IM
MInIMuM
MIn
sAFe InternAl
CooKIng teMPerAtures
CooKI
PRodUCt
Poultry, stuffing, stuffed meats,
stuffed pasta, casseroles, game
teMPeRAtURe / tIMe
165°F for 15 seconds*
Any potentially hazardous food cooked
in microwave oven
165°F; let stand
2 minutes after cooking*
Ground or flaked meats e.g. hamburger,
sausage, gyros, flaked fish
155°F for 15 seconds*
Pork, ham, bacon, injected meats
145°F for 15 seconds*
Beef and pork roasts (rare)
145°F for 3 minutes*
Beefsteaks, veal, lamb,
commercially raised game
145°F for 15 seconds*
Fish
145°F for 15 seconds*
Shell eggs for immediate service
145°F for 15 seconds*
*Consult your local code for required terminal temperatures.
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task
tools
Reduce risk of employee burns during cooking/baking process
duraServ® oven apparel (pg 18)
task
Foods cooked for storage must be chilled from 135° to 70°F in two hours and
70° to 41°F in four hours or less*; temperatures must be monitored and recorded
Rapi-Kool™ (pg 19), Quik-Kool® (pg 20), blast chillers, tumble chillers,
thermometers (pg 22, 23), timers (pg 22, 23), log sheets
tools
task
tools
Thaw foods properly – three acceptable methods*:
1) Under refrigeration at 41°F or less
2) By microwave (not recommended as food may thaw unevenly
and begin to cook – the entire portion must be cooked
immediately after thawing)
3) Submerge under running, potable water at or
below 70°F and cook immediately
Storage containers/lids (pg 10)
P HAse 5: s ervICe
• Servers should be trained to handle food as safely as kitchen staff
task
tools
Maintain proper holding temperatures for foods held hot (140°F or higher*); measure and
record temperatures of hot held foods at regular intervals (at least every two hours*)
Steam tables, other food heating/holding equipment (pg 28), rack covers (pg 27), food pans
and crocks (pg 10, 12), thermometers (pg 22, 23), data loggers, timers (pg 22, 23),
log sheets, carafes, heated serving platters (pg 12)
HACCP
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*Previously cooked foods must be reheated to an
internal temperature of 165°F for fifteen seconds.
Never use hot holding equipment to reheat foods.
Maintain proper holding temperatures for foods held cold (41°F or lower); measure and
record temperatures of cold held foods at regular intervals (at least every two hours)
Refrigerators, refrigerated prep tables, insulated food pans/crocks and bowls (pg 12),
non-insulated food pans/crocks and bowls (pg 10, 12), salad bars and garnish centers (pg 12),
thermometers (pg 22, 23), data loggers, timers (pg 22, 23), log sheets
Prevent cross-contamination from server to food
Tongs/ladles/spatulas/spoons (pg 11, 16, 17), hand sinks, hand soap/sanitizer, disposable
hand/nail brushes (pg 29), disposable gloves*, bandages*, towel dispensers, air dryers
Disposable glove wearers should change gloves
often and wash their hands regularly.
*Workers with cuts, burns or abrasions must wear a
disposable glove over a bandage on the wound.
task
tools
8
Prevent cross-contamination from patron to food or another patron
Sneeze guards, hand soap/sanitizer, toothpick dispensers,
glass washers (pg 21) and cup dispensers, dishwashers
and racks (pg 24), bathroom towel dispensers, baby diaper
changing station (pg 30) and child safety seat
HACCP
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P HAse 6: C leAn u P
• Utensils and surfaces must be cleaned before they can be sanitized
task
tools
Properly store re-usable food
Food storage containers, pans/lids (pg 10), safety wrap dispenser (pg 11, 12)
bar keep containers, label makers, markers, labels (pg 11)
Use specific, clearly marked containers for each type of food
product, e.g. "RAW BEEF," "BEAN SALAD," etc.
HACCP
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task
tools
Clean and sanitize all food contact surfaces and utensils
Dish machines, spray rinses, dish machine racks (pg 24), glass washers (pg 21),
power soakers, pot sinks, detergents/sanitizers, sanitizer test strips, metered pumps
task
Ensure high temperature dish machine rinse water temperature is at
least 170°F as the water hits the utensils surface
Temprite® Test Strips (pg 22)
tools
task
tools
Properly store utensils
Flatware holders/organizers, dish storage/transport carts (pg 24),
utensil storage racks/organizers, and cutting board storage stands
task
tools
Clean and sanitize all food contact equipment and surrounding areas
Kleen-Pail® (pg 19), brushes, scrubbers, pads (pg 15, 29, 30, 32),
grill brushes, screens, pads and bricks (pg 30), soaps/sanitizers, sanitizer
wipes, de-greasers, metered spray bottles (pg 30), metered pumps, gas connector kits,
brooms (pg 29, 31), mops/buckets/wringers (pg 31), mop storage stations, garbage
cans/lids (pg 30), can liners, safety gloves, filters and scales
Never use the same container for multiple purposes;
this may lead to chemical cross-contamination.
task
tools
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Prevent employee or patron injury during clean-up
Caution signs (pg 31), protective eye wear, back supporters,
duraServ® oven apparel (pg 18), grease disposal gear
P HAse 7: t rAnsPort
• Cross-contamination/time temperature issues are especially challenging
without the benefit of utility operated equipment
task
tools
Maintaining hot held foods at or above 140°F* during transport
Transports (pg 13), food containers, pans/lids (pg 10), thermometers (pg 22, 23)
task
tools
Maintaining cold held foods at or below 41°F* during transport
Transports (pg 13),
), food containers, pans/lids (pg 10) thermometers (pg 22, 23)
Temperatures should be measured and recorded
at the beginning and end of transport
task
tools
HACCP
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Keep contaminants out of food during transport
Transports (pg 13), pan racks/covers (pg 27), Safty Mate® Ice Porter™ (pg 20),
Saf-T- Ice® Tote (pg 19), food containers, pans/lids (pg 10)
*Source: "ServSafe Coursebook," Copyright© 2001 by The Educational Foundation of the National Restaurant Association.
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H-Pans™ High Heat Food Pans,
Colanders & Lids
Reduce handling and prevent cross-contamination
with one pan that can go from prep to cooler to
oven to steam table. Designed to Gastronorm GN
specifications. Microwave safe. Also ideal for heated
carts, steam tables and chafing dishes. Standard
and metric graduation markings to promote easy
inventory management. Made from FDA approved
materials that withstand extreme temperatures
from -40° to 375°F (-40° to 190°C).
Food Pans, Colanders and Lids
Clarity, durability and convenience. Precisely designed to
Gastronorm specifications. They stack neatly, no wedging
or sticking and won’t bend or dent. Tough polycarbonate
construction makes them crystal clear and virtually
unbreakable. Wide temperature range from -40° to 210°F.
Square Storage Containers
CamSquares® take up to 33% less space than round containers.
Made from Camwear® polycarbonate so they will actually
bounce off a tile kitchen floor and not break. Graduations on
the outside so you know how much you have inside. Seal covers
feature tabs so that they can be easily removed.
Round Storage Containers
Store ingredients or transport ready-to-serve or partially
prepared foods. Stack and nest nicely. Imprinted graduation marks
let you know quantity exactly. Virtually unbreakable and withstand
temperatures of -40° to 210°F. Food acids, oils and alcohol won’t
stain or harm them. Molded-in handles. Seal covers also available!
Food Boxes
Camwear® polycarbonate follows food through the steps of
receiving, prep, cooling and cold storage because it withstands
temperature extremes from -40° to 210°F. Camwear® boxes stack
securely loaded or unloaded, fit standard carts and racks and are
dishwasher safe. New sliding lid helps eliminate cross-contamination.
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KenKut® 3 dispenser for Film or Foil
Accommodates 12-18" rolls up to 3,000 feet. Eliminates crosscontamination. Integrated handles for easy transportation. Non-slip feet
or wall mountable. For front-of-the-house, open kitchens or sushi bars.
Dishwasher safe.
Hinged Lids
FlipLid® by Cambro® – with the FlipLid® on a food pan, food can be held
without getting dried out. Instead of removing a lid and possibly crosscontaminating food just flip up the lid and easily access pan contents.
StoreSafe® Food Rotation Labels
Leaves no sticky residue, eliminates scraping and saves operators time and
money. Adhesive and label completely dissolve in dishwasher or under running
water in less than 30 seconds off any storage container. Easy and safe to use
for labeling all stored food products in the cooler, freezer, dry storage or in
food pan carriers. Proper labeling from receiving to serving helps to ensure
food is safely used as part of proper First In, First Out (FIFO) food storage
and handling system. Label is made of FDA approved material.
Ingredient Bins - Flat & Slant top
Stores and transports a wide variety of dry ingredients such as flour,
sugar, rice or grains. Perfect for restaurants, food manufacturers or
commissaries. Available in 27, 32, 34, and 43 gallon capacity to meet
standard industry requirements for storage and transportation of
bulk foods. One-piece, seamless single-wall polyethylene bin. Won't
rust or corrode. Liquids and dry foods will not stick or seep between
seams. FDA accepted material. Meets all food contact requirements
and eliminates need for liners. Heavy-duty 3" casters.
t
tongs
One piece tongs with no crevices to collect food or bacteria. Available in
two styles. The flat grip surface is ribbed for a secure hold. The scalloped
grip surface is cupped for a firm grasp on salad greens and other hard to
hold items. The one piece design has no springs to break. All are sanitary
and dishwasher safe. NSF to 210°F.
Lugano™ Angled & easy-Grasp tongs
Tongs are made from a durable heat resistant material that withstands
temperatures up to 300°F. This makes them ideal for serving cold and
hot foods - even from steam tables.
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Versa Food Bars™
This fully portable system keeps food cold for hours
with ColdFest® Gastronorm pans. Easily fits through a
standard 36" doorway with the sneeze guards and side
rails knocked down. All components are fully compliant
with 2011 NSF requirements. There are countless
configurations for any situation.
ColdFest® Gastronorm Pans
Keep foods chilled at or below HACCP guidelines of +41°F (5°C)
without the use of messy ice for up to eight hours. Made with
high impact resistant ABS material and FDA listed non-toxic gel.
The durable, sanitary seal between inner and outer shell reduces
separation and leakage. Conforms to standard Gastronorm exterior
dimensions to fit standard food bars or makes tables. Stackable.
Mobile Ingredient Bins
At only 273⁄4" high, these bins are designed to fit under work tables and
counters. Constructed of durable Derma-Tek® smooth surface plastic. Seamless
walls and round corner design make cleaning simple and thorough. The front lid
slides back for easy access or lifts and locks for quick and easy loading. Units
are equipped with four 31⁄2" non-marking casters, two swivel and two fixed.
SafetyWrap® Station
Keeping food wrapped and safely stored is an integral part of
a successful HACCP plan. Now there's a complete solution
to prevent cross-contamination and ensure safe food rotation.
Safely dispenses foil or film rolls from 12" to 18" with an
integrated dating label dispenser. Side caddies store pens,
cutters and other tools. Four suction cups hold station
securely onto table tops. Wall mount brackets included.
Insulated Urns
No sterno or plug ins necessary, no more burnt beverages for a more
consistent optimal flavor, safe for you and your customers to use indoors
and out, heat retention of 2-3 hours, replacement parts are available in both
polished stainless steel and brass.
Unitized thermo-dri Bases & Covers
Custom sized plate bases and covers are ideal for
healthcare and hospitality. Double walled construction of
stainless steel with an aluminum pellet incorporated for
long lasting heat retention. Specially designed to stack
solidly for safe tiered multiple meal carrying.
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Insulated Camtainers®
Beverage Servers & Accessories
For transporting and serving beverages – keeps coffee hot or iced
tea cold for hours. A one-piece polyethylene shell insulated with
thick foam core. Plastic latches won’t pull out. Includes a self-adhesive
beverage label set. Drip-proof, recessed spigots allow for clean, easy
access. Handwash Accessory - Choose from two models based on
towel preference - multi-fold metal towel dispenser or paper towel
roll holder. 22 qt water bucket collects grey water. Portable, durable
and lightweight.
CamServers®
Serve it hot, serve it safe and serve it full of flavor. Thick foam insulation
holds coffee hot for hours. With no external power. Delivers delicious
service for you and your customers.
Ultra Pan Carrier®
& Ultra Camcart® H-Series
Hot Holding Ultra Pan Carriers® and Ultra Camcarts® extend
hot food holding time and ensure food safety–an economical
alternative to large warming cabinets. Keep food hot, fresh and safe
for hours! Enables HACCP compliance by maintaining safe, hot
food temperatures. Gentle, 150° to 165°F (65.6° to 73.9°C) heat
will not cook food and maintains food moisture. 45 minute preheat
time from room temperature.
Camcarriers®
Store hot or cold foods. This tough, one piece polyethylene shell is filled
with thick foam insulation with a durable nylon latch and air tight gasket, for
a top temperature holding performance. Units interlock for easy stacking
or transporting.
Combine with HP High Heat Pans
and lids for a complete system.
Camcarts®
Handle any catering job, large or small, hot or cold. These quality units have a large
capacity to hold a variety of food pans in a variety of combinations. Tough, one piece
polyethylene outer shell combined with thick foam insulation, nylon door latches and air
tight gaskets for hours of unmatched temperature retention. The easy to roll casters and
mid-height molded in vertical handles make carts easy to maneuver.
Ask about our Camchillers and Thermobarrier Shelves.
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Color-Coded Sani-Safe® Knives & turners
Participate in cross-contamination food safety programs! Our three
most popular Sani-Safe® foodservice knives and turners are color-coded.
Stain free, high carbon steel blades. Textured polypropylene handles in
red, blue, green, yellow, tan and white.
NSF Knife Sanitizing System
Edlund's exclusive knife sanitizing system provides a complete method of liquid
sanitizing, air drying and storage of knives. Sanitizing tank allows for complete
blade submersion and knife rack provides facility for air drying and safe storage
of knives. Made in USA.
Performance SHIeLd
SHI
Cut Resistant Gloves
All day wearing comfort during food prep and
general kitchen cleaning of food equipment, keeps
hands protected from nicks and cuts.
Cut-N-Carry® Cutting Boards
The revolutionary Food Safety Hook protects against three
types of cross-contamination by allowing for sanitary carrying
and storage while the Kolor-Cut® system provides colored
boards for dedicated use during food prep. Available in individual
colors and sizes, or as part of a 4-board or 6-board system
complete with easy-to-use smart chart.
Saf-t-Grip® Cutting Boards
Saf-T-Grip® Cutting Boards combine the quality and durability of
Cut-N-Carry® Cutting Boards with integrated anti-slip grips to
provide a safe cutting surface without using the unsanitary "wet
towel" method. The unique co-polymer material withstands continual
high temperature commercial washing and will not warp. Integrated
anti-slip grip holds board in place. Embossed ruler feature makes
portioning easy, saving cost. Patented food safety hook for sanitary
transport & storage. Kolor-Cut® System provides dedicated use
boards preventing cross-contamination. Dishwasher safe. Available as
individual boards or as part of a 6-cutting board system.
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Board-Mate®
Board-Mate® is a grip system placed under cutting boards to
prevent potentially dangerous slipping. Prevents cross-contamination
caused by the alternative, unsafe "wet towel" method.
Versa-Prep™ System
Versa-Prep™ is the FIRST Cutting Board and Stand system that works
with standard pans to make food prep safer, faster and easier. Eliminate
cross-contamination by separating stock from waste directly into pans.
Prep is faster as you can portion and sweep directly into pans, then send
pans directly into service. Using a standard cart, create a portable prep
station that can go anywhere, saving space. The prep surface is raised up
and held securely into place by the stand and its gripping feet.
Sparta® Spectrum®
Cutting Board Brush Assortment Pack
Reduce the risk of cross-contamination and ensure
proper sanitation. Ergonomically shaped handles and
crimped Spartaset™ polyester bristles are rugged and
will not absorb food oils or moisture. Includes one
each color. Color codes to segregate brushes by task
or work zone. Colors for zone identification: Blue (14)
- seafood, Green (09) - produce, Red (05) - raw meats,
Tan (25) - cooked meat, White (02) - dairy, Yellow (04)
- poultry. Assortment pack includes one each of the
colors listed above.
Cutting Board Scraper/Refinisher tool
Helps prolong the life of cutting boards. An easy, convenient way to remove
cuts from cutting boards; saves money on fewer replacement boards and
keeps boards in perfect shape by removing bacteria-harboring scratches and
cuts. Blade is replaceable.
Silicone Basting Brushes
Unique bristle design carries and spreads liquid better than ordinary
Silicone basting brushes. Red color-coding for high heat cooking applications;
withstands temperatures up to 500°F. Convenient molded-in hanging hook
grabs pan edges to keep brush from sliding in. Stain and odor resistant;
dishwasher safe.
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Heavy-duty Ladles with
Color-Coded Kool-touch® Handles
One-piece construction for easy cleaning. Accurate bowl dimensions
ensure consistent capacities. Color-coded handle for no-guess size
selection. Plastic-coated handles are heat resistant to 180°F (82°C).
Grooved handle for added strength. Hooked handle to prevent
sliding and for easy storage. Capacities clearly stamped on product
for easy identification. Heavy-gauge S/S shafts and bowls for longer
life. Mirror-finished bowls, satin-finished handles. Coated handles are
equipped with Agion® antimicrobial protection for food safety.
Heavy-duty Ladles with Short Handles
HeavyStainless steel. Attractive bright finish. Handles available in plain or coated. Hooked handle
to prevent sliding and for easy storage. One-piece construction - sanitary and very durable.
Exact bowl dimensions insure consistent capacities. Coated handle is equipped with Agion®
antimicrobial protection. Stamped capacities. Short 6" handles with black Kool-Touch® coating.
Ladles with
Kool-touch® Handles
Available in Round and Oval. Now with Agion®.
Cool grip for comfort and safety. Capacities are
permanently stamped on the handle. Kool-Touch®
handle is heat resistant to 180°F (82°C). Grooved
handle for added strength. Hooked handle to
prevent sliding and easy storage. Stainless steel.
Attractive bright finish. Dishwasher safe.
ergoGrip
rgoGrip™ Ladles
® Handles
with Kool-touch
t
touch
One-piece construction. Stainless steel. Coated handle is equipped
with Agion® antimicrobial protection. Offset handle for more
comfortable use. Shorter overall length permits easy serving under
low profile breath guards. Handle stopper keeps the ladle from
sliding into serving container.
NSF Certified dishers
One-piece color coded handles. Accurate portions.
Dishwasher safe. Extended grooved handle provides a sure
grip for comfortable use. Molded one-piece coated handles
are equipped with Agion® antimicrobial protection for food
safety. Color-coded handle for no-guess size selection.
Stainless steel bowl and components to prevent corrosion
and insure longer life. Blade extends beyond bowl to
prevent sticking.
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Color-Coded Kool-touch®
Scalloped or VersaGrip® tongs
One-piece. 20 gauge stainless steel. Reduce risk of food
borne illness resulting from cross-contamination. Ideal for
maximizing your HACCP program. No pinch design for safer
use. Unique springless design eliminates bacteria-prone food
traps. Coated handles are heat resistant to 180°F (82°C)
and are equipped with Agion® antimicrobial protection
for food safety. Kool-Touch® color-coded handles provide
easy identification for controlled food contact. VersaGrip®
features flattened ends and gripper teeth. Perfect for grills
and broilers.
Multi-Pack Color-Coded
NSF Utility tongs
91⁄2" scalloped utility-style
color-coded tongs. MultiPack
includes 6 color-coded tongs
- one each of black, blue, red,
yellow, tan and green.
Heavy-duty
uty Pom t
tongs
with Kool-touch
ouch® Handles
Kool-Touch® black handles. Heavy 20 gauge stainless steel. Cool,
comfortable grip. Insulated coating permanently bonded to tong,
it will not slip or peel off. Coated handles are heat resistant up to
180°F (82°C) and equipped with Agion® antimicrobial protection.
Complements most decors. Dishwasher safe.
Piano Whips
Made of stainless steel with solid composite plastic Exoglass
handle. Ergonomic, insulated handle resistant to temperatures
up to 430°F, 100% waterproof. Heavy duty very strong stainless
steel 18/10 wire. No more torn and twisted wires. Each wire is
individually welded around a ring molded interior in the handle.
Lifetime warranty.
Pelton Spatulas
Made of polyamid plastic,
resistant to temperatures up
to 430°F. Available in Blue,
Grey or Red.
eXoGLASS® Spoons
One piece construction with no
crevices or nooks to harbor food
or bacteria. Dishwasher safe. Can be
sterilized. Heat resistant up to 430°F.
Available in Blue, Red or Tan.
17
Mandoline 2000
Made of heat-resistant, non porous composite fiberglass.
Blades are crafted from high carbon stainless steel. Safety guard
included. Blades included: Slicing, Serrated Edge, 1⁄8" Julienne, 3⁄16"
Julienne and 3⁄8" Julienne. 151⁄2" l x 51⁄4" w.
duraServ® & duraServ® Plus Flame-Resistant
oven Mitts & Skillet Handle Holders
Seamless thumbguard. Pyrotex® 450°F flame-resistant coating.
Non-melting 100% cotton fill and terry lining. Kevlar® seam
thread. duaServ® features 33% less quilt holes while duraServ®
Plus features zero quilt holes providing more protection.
Flame-tastic Kevlar® oven Mitts
450°F flame-resistant. 100% Kevlar® fabric outside. Silicone lining.
Kevlar® seam thread. 100% cotton fill. Machine washable.
Non-Stick Silicone oven Mitts & Skillet Handle Holders
Won't stick to frozen foods. 350°F flame-resistant. Machine washable.
High-Heat Steam-Stopping terry oven Mitt
500°F flame-resistant. Steam stopping vinyl in middle.
Silicone lining for extra protection. Strong Kevlar® seam
thread. Thick terry outside; 100% cotton fill. Machine washable.
100% terry oven Mitts
Great for baking. 450°F flame-resistant. Strong, Kevlar® seam thread.
Thick terry outside, 100% cotton fill. Machine washable.
Flame-Resistant Pot Holders
450°F flame-resistant. Flame-resistant Pyrotex® fabric on one side,
100% cotton terry on the other. 100% cotton fill. Machine washable.
100% terry Pot Holders
Great for baking. 450°F flame-resistant. Strong, Kevlar® seam thread.
Two layers thick terry fill. Machine washable.
Steam-Stopping terry Pan Grabber
450°F flame-resistant. Steam stopping vinyl in the middle.
Thick terry outside; 100% cotton fill. Machine washable.
18
Kleen-Pail®
Helps you overcome an age-old problem in foodservice – using the same
container for food and dangerous non-food purposes! Available in red for
sanitizing solutions or green for cleaning solutions. Featuring important
instructions for use printed on the sides of the pails – in English and Spanish.
Made of durable, impact resistant plastic. Available in 3, 6, 8, and 10 quart sizes.
New Kleen-Pail® Caddy™ combines cleaning and sanitizing into one tool –
complete with a 4 quart pail with integrated spray bottle holder and dedicated
sanitizer spray bottle.
Rapi-Kool® & Rapi-Kool® Plus
New Rapi-Kool® Plus has all the features of the original Rapi-Kool®,
plus eliminates over filling. Sanitary storage. No freezing time
required. Chills product from the "inside-out" permitting products
to be cooled faster and more evenly.
Rapi-Kool® Plus
Rapi-Kool®
Saf-t-Ice® Ice Handling System
San Jamar offers a complete line of safe ice handling products
to stop dangerous ice contamination. The Saf-T-Ice® Tote safely
transports ice while its Tri-Grip™ feature allows for easier unloading
at any level. The Saf-T-Scoop® & Guardian System™ protects ice
from contact with dirty hands while protecting the scoop when not
in use (available for bar & beverage stations and in a 64 oz. size for
ice machines). The Saf-T-Ice® Bottle Guardian safely chills wine
and liquor bottles while protecting the ice around it.
Saf-t-Wash™ Food Sanitizer
Dramatically extends the shelf life of produce, reducing prep frequency
and produce waste. Less produce waste and no chemicals means one
thing - significant cost savings. Also uses the ozone sanitation process, that
is all natural and is proven to be the most effective option for eliminating
dangerous bacteria, viruses and the broadest range of pathogens.
Saf-Check™ System
Saf-Check™ is the first all-in-one system that keeps your thermometer and sanitizer test
strips together and handy for easier, more frequent temperature and sanitizer strength checks.
Improves food safety practices and makes it easier to train employees to properly monitor
temperature and sanitizing pails to help prevent foodborne illness.
19
Huskee™ "Ice only" Receptacle
The ten gallon "ICE ONLY" Huskee™ round receptacle is NSF listed. Standard 2
for direct food contact to ensure safe food handling and to comply with HACCP
guidelines. Available in white with permanent black "ICE ONLY" imprint. Holds
approximately 40 lb of ice. Compatible with 1002 Huskee™ lid.
Safety Mate® Ice Porter™
Ice Handling made safe and easy! Traex's focus on Food Safety continues with the
introduction of our Safety Mate® Ice Porter™. The patent pending design is ideal
for any establishment that practices Serve Safe procedures. Molded-in pour spout
and handle make restocking overhead ice bins, easier and more controlled. Built-in
easy-grip handle doubles as a hanger for draining Ice Porter. Durable break-resistant
plastic for long lasting use.
Quik-Kool® Food Chiller
Rapidly chills food through the temperature danger zone. Molded in fill line to
prevent over filling. Molded in hook allows unit to hang from wire shelving. Tethered
cap to prevent loss. Side handle encourages ergonomic motion. Wide mouth
provides option to fill with ice. Made of durable polycarbonate. Dishwasher safe.
Safety Mate® Ice Scoop Kits
HACCP Compliant. Polycarbonate ice scoop and
ice scoop holder. Kit includes: ice scoop, scoop
holder and suction cups for easy mounting.
Glove Box Holder
Tired of glove boxes floating around? Put them in their place with our glove box
holder. Constructed out of .063" aluminum sheet, all welded heavy-duty design.
Lifetime guarantee. Made in the USA.
20
Upright Model A-200 Glass Washer
America's most popular electric washer is economical to buy and built to stay that way.
Like the SS-100, the A-200 features an extra tall center brush to handle most glassware
sizes. Instantly removes tough soils like lipstick and fruit pulp.
Submersible Model SS-100
Glass Washer
Built for busy bars, the SS-100 Submersible
runs smooth and quiet. The compact design
is ideal when height restrictions behind the
bar are a problem. The SS-100 features GFCI
Ground Fault Protection and like the A-200
uses a variety of brushes to handle almost
any shape of glassware.
LoSUdS®
Liquid Glassware detergent
LoSUDS Detergent quickly dissolves lipstick and grease
leaving glasses to dry spot and film free. No other product
gets glasses cleaner faster. Excellent results in all types of
water....easy on hands. Economical...use only one ounce
per three gallons of water. 1 gallon.
KP Cart
Moves barrels of beer and stock pots around tight corners,
up stairs, over thresholds and into drawer boxes effortlessly.
Ergonomically designed to virtually eliminate potential back
strain. Weighs only 18 lb. Heavy duty powder-coated steel
construction with non-marring 8” roller bearing wheels.
Made in the USA.
Ban-M® Liquor Pourers
The one with the screen. Perfect for keeping your liquor insect
free. Non-measuring. Available in clear, smoke, red, green, blue and
amber spouts with black collars. Packed one dozen per poly bag.
One gross of one color per box. Minimum shipment-one gross.
ChekPoint™ electronic Gooseneck Faucets
Hands-free washing greatly reduces risk of contamination. Electronic back splash or deck
mounted, rigid gooseneck faucets. Easy to install. Water-resistant circuit control module.
Sensor-operated faucets conserve water. Each model comes with the convenience of
electric plug-in (AC) and battery (DC). ADA-compliant. Adjustable temperature control.
Automatic timeout feature. Chrome plated brass. Troubleshooting LED indicator lights.
Pre-assembled with appropriate mounting hardware included.
21
Hand Held t
thermocouple thermometer
High accuracy waterproof type K thermocouple thermometer with a 2 second response
probe on a 4 ft cord. +/-1° over HACCP range, recalibratable by front panel switches.
Auto-off feature, range -40°/500°F or -40°/260°C.
Taylor Takes Food Safety Seriously
dual temp Infrared/thermocouple thermometer
The Dual Temp thermometer is two instruments in one with an infrared that measures
surface temperature without contact and a fold out thermocouple probe that measures
internal temperatures. It's IP65 rating makes it both waterproof and dust proof.
Refrigerator/Freezer thermometers
Every aspect of cold storage temperature monitoring in commercial
kitchens was considered in the design of these thermometers. Rustproof
materials, bold graphics, quick reference safe temperature guides and
hanger/stands are among the features of these precision engineered
thermometers.
timers
Designed to fit your needs. Choose from
mechanical or versatile digital timers.
Hot or Cold
Holding thermometers
Professional Series Holding Thermometer
with HACCP guidelines.
tempRite® dishwasher thermometer test Strips
Designed to meet the needs of the foodservice industry. They are simple to use, fast,
efficient and economical. Each temperature strip has a high contract color change to
verify that the proper sanitizing temperature is reached. Strip can be signed, dated and
saved in a dishwasher temperature log. Temperature ranges: 140°F, 160°F and 180°F.
tempRite® Adhesive dishwasher test Labels
t
Adhesive temperature test labels for dishwashers. Strips can be applied to a dry
item, such as a plate, and placed in a dishwasher. Thermocromatic color-change
band verifies that proper sanitizing temperature was reached during dish washing
operation. Strip can then be removed, signed, dated and saved in a dishwasher
temperature log. Complies with the FDA 180°F/82°C minimum required
temperature for washed surfaces. Accurate to +/- 2°F. 24 labels per pack.
Temperature ranges: 160°F, 180°F and 160°/170°/180°F.
22
Four event digital timer
Digital timer times up to four events simultaneously. Each timer counts
up to 9 hours, 59 minutes and 59 seconds. Loud 100 decibel alarms
with a distinctive ring for each timer plus visual alerts.
Non-Contact Infrared thermometer with Laser Sight
Scan and hold features and F & C selectable. Bright LCD Display. Eliminates crosscontamination to food products. Registers surface temperature in half a second.
Distance: Spot: 8:1. Emissivity range: Fixed 0.95.
Taylor Takes Food Safety Seriously
Pocket digital thermometers
These thermometers have easy-to-read digital displays, fast
response time, wide temperature range and are moderately
priced. In addition they provide some memory features that
are unavailable in the Bi-Therm thermometers. Because of
its small sensing element, it does not need to be inserted as
deeply into the food as in the case of the Bi-Therm.
digital Recording thermometer with dual Probes
So many features. Monitors temperatures of sensitive materials.
Programmable high & low alarm limits. Two 6' glycol-tolerant probes.
Set temperature ranges for each probe independently. Reports violation
of set alarms ranges. Records a history of alarm breeches, including time
and duration. Total of 120 alarm records, 60 alarm records per probe.
96 hour memory of high and low temperatures. Password security feature.
Safe-t-Guard™ Sanitizing System
SafeThe Safe-T-Guard System is ideal for HACCP programs. It was
designed to sanitize thermometers after every use. The Safe-T-Guard
System consists of a tube with a reservoir to hold sanitizing solution
and a removable cap with wiper through which the thermometer
is inserted.
Probe Wipes
Individually packaged probe wipes for Food Safety and
HACCP Programs. Cleans and sanitizes food thermometers
and meat probes.
23
CamRacks® - PlateSafe™ Racks
Offer the optimum solution for protecting, transporting and washing valuable
china. Dishes are protected and stored securely upright. Because plates are never
stacked, damage is minimized and replacement costs are reduced. Closed walls
ensure that contents are protected from dust and contaminants and re-washing
is completely eliminated.
CamRacks®
The unique closed wall design and the protective splash guard ensures that
hot water and costly dishwashing solutions stay inside the Camrack® to clean
your dishes. Easy grip handles are designed for comfortable, safe handling and
lifting. Add a Camrack® cover to create a completely sanitary storage system.
No rewash necessary, saves time and labor costs.
Camdollies®
for CamRacks®
Easily stack and transport
Camracks® on these dollies.
Durable, high-density
material endures the heavy
demands of any foodservice
operation. Sturdy casters
offer smooth transporting.
Iceexpress
xpress
Water Glass Filler
Fill 25 glasses with ice simultaneously, rather than
one at a time. Minimize handling of glassware,
reducing breakage and risk of contamination.
Ensures that ice falls directly into the glass, making
messy drips and spills a thing of the past. Made of
lightweight, durable, FDA approved ABS plastic.
Adjustable dish Caddy
Adjusts to hold plates from 45⁄8" - 13" diameter. Each caddy includes six
adjustable towers. Each storage column is 191⁄2" deep for safe stacking capacity of
approximately 45 - 60 plates per column. Poker chip style offers greater access for
easy plate removal. Structural web molded of heavy-duty polyethylene. Will not rust,
crack or chip. 500 lb load capacity. Non-marking wheels and casters. Vinyl cover
included for sanitary storage. No assembly required.
Versa® dish Caddies
Keeps dishes sanitary and safe. Holds plates from 83⁄8" -11" in dia. 45-60 plates
per column Secure, high-capacity storage to protect valuable dinnerware.
Durable, polyethylene exterior will not rust, crack, dent or chip. A heavy-duty
3
⁄4" plated steel rear axle supports up to 500 pounds. Open access for easy
loading and unloading. Molded-in handles on both ends for easy transporting.
5" front swivel casters with brake and 10" non-marking rear wheels. Easy to
clean. Vinyl cover included for sanitary storage.
24
CamShelving®
& Security Cage
Ideal for walk in refrigerators and
freezers with a temperature tolerance
to -36˚F (-30˚C). It’s weldless and rust
proof, so Camshelving® can be used
in wet areas. Polypropylene surface is
easy to wipe clean. Shelf grids easily
disassemble and go in the dishwasher.
Shelves have Camguard™ Antimicrobial
product protection which inhibits mold
and bacteria growth. Easy to assemble
and adjust. Many sizes of starter and
add-on kits available. Security cage is
ideal for securing personal items such
as purses and backpacks.
Camshelving® Wall Shelves
Wall shelves are strong and durable, able to hold up to 150 lb
Polypropylene material withstands temperatures up to 190°F
and will not rust or corrode, making wall shelves ideal for
warewashing areas. Shelves simply wipe clean or snap off for
dishwasher or steam cleaning.
dunnage Racks
12" high for easy cleaning underneath. Won’t rust or corrode. One piece,
seamless double wall made of heavy duty polyethylene for especially
durable, strong and stable racks. The 4" square legs provide exceptional
strength. 4 lengths available as well as solid/slotted styles.
Utility Carts
High density structural plastic. These carts cannot rust,
dent, crack or chip and because the color is molded all the
way through, it can’t scratch off. Rated at 200 lb per shelf,
400 lb maximum. 5" non-marking casters.
25
MetroMax i™
& MetroMax Q™ Shelving
Designed with innovative polymers for longerlife product performance, easy-to-clean surfaces,
interchangeable components for maximum flexibility
and interactive on-line tools. MetroMax i™ and
MetroMax Q™ shelves, posts and most accessories
are uniquely interchangeable making the iQ system
adaptable to your specific application. Microban®
antimicrobial protection is built into the mats and
all other high contact areas to inhibit the growth of
microorganisms that cause odors, stains and product
degradation. MetroMax Q™ advanced polymer and
epoxy coated design offers superior performance
versus wire shelving. Easy-to-clean polymer mats
promote food safety. Shelves easily adjust with a flip of
the corner releases to maximize storage efficiency and
hold up to 800 lb shelving available in 18", 21" and 24"
depths and 24" through 72" lengths. Posts available in
13" through 86" heights. Combine these shelving pieces
to customize a system that fits your unique needs.
The iQ™ system accessories contain, compartmentalize
and organize your stored contents to maximize every
square inch of storage space.
MetroMax Q™
MetroMax i™
BC and deep Ledge Utility Carts
(with Microban® Antimicrobial Product Protection)
Shelves have built-in Microban® antimicrobial product protection that
protects them by inhibiting the growth of bacteria, mold and mildew that
cause odors, stains and product degradation. Aesthetic blue color. Smooth,
injection-molded shelves wipe clean easily.
dunnage Racks
Holds a large amount of product in a small amount of space
and off of the floor. Approved for use in freezers, coolers, as
well as packaging and storage areas. Constructed of heavy wall
extruded aluminum tube. Feet are capped with durable plastic
inserts to prevent floor damage and contamination. Guaranteed
to never rust or corrode. 2000 lb capacity. Made in the USA.
equipment Stand
with Retractable Shelf
Designed to hold equipment, transport trays and with the retractable shelf,
hold pans while slicing. Base, uprights, top framework and angle runners are
constructed from wall tubing. Top and retractable shelf is 16 gauge stainless
steel. 5" locking swivel casters. Lifetime guarantee. Made in the USA.
26
NSF / ANSI 37
LoPro Commercial Air Curtains
Mars LoPro maintains environmental separation with a light flow of air. Blending aesthetically into any facility’s décor, the
low-profile LoPro air curtain reduces air conditioning and heating expenses while deterring flying insects and establishing
a consistent environmental barrier for added comfort and better sanitation. Perfect for any situation where unobtrusive,
reliable performance is desired, the LoPro unit offers variable air speeds and quiet operation. NSF models available.
Door widths: 25" to 144".
Save-t® Poly Curb Ramp
Used with hand trucks and wheeled carts. The ramp is made of high density
polyethylene (HDPE) with a non-slip surface, allowing for exceptional traction in all
weather conditions. Its' light weight durable design makes this the perfect product
for delivery trucks. It has two built in carrying handles. 1,000 lb maximum load
capacity and only weighs 9 lbs. Available in safety yellow. 27"w x 27"l x 4"h.
oRdeRed
PIC
Protecto™ Rack Cover
Benefits: keeps food fresh and clean, aids in proofing and retarding, reduces drying and
crusting of dough, prevents freezer burn and odor transfer, holds trays in position while
transporting and covers unsightly racks. Features: tear and abrasion resistant, flame
retardant, triple reinforced top corners, clear vision window, clear pocket for product
labeling and loop for wall-hanging storage.
Save-t Pest-Pro Series 100 Silent Fly trap
The Pest-Pro Series 100 is the perfect solution to flying insect problems in restaurants. The Pest-Pro Series 100 is a silent
fly trap that fits into any restaurant's decor. Flying insects are attracted to high intensity UV lights, but unlike traditional,
noisy bug zappers, flies are silently captured by the adhesive boards hidden inside. Should be mounted 5 feet above the
floor. This wall sconce model comes in white or gold and blends effortlessly into any food service environment.
Five year limited warranty.
oval tray dolly
o
Hi-tensile, corrosion resistant, rust proof, primary extruded aluminum.
All heli-arc welded construction with all seams welded and sealed (no rivets).
Removable base to hold oval trays. Four platform type 5" casters, full swivel
design. Non-marking wheels. Made in the USA.
27
C5™ 3 Series Insulation Armour™
Heated Holding and Proofing Cabinets
Food quality can be easily lost between the time the product is removed from the
oven to the time of service. This heated cabinet protects you from the unpleasant
effects of heat loss. Exclusive cool-to-touch Insulation Armour™ (Patent Pending)
both insulates the cabinet and protects employees from hot surfaces. Provides a
cool-to-touch exterior. Built-in hand holds make the cabinet easy to handle when
used in mobile applications (creates vertical handles for mobile applications).
Protection and control, in all the right configurations, make a difference you can
see...and feel. Durable polymer construction is dent, impact, and stain resistant.
Three holding modules are available: Combination, Holding or Proofing.
Standard colors red, blue and gray.
thermo drawer™
Maintaining food temperature can be challenging
especially when off-site. The Thermo Drawer™ is the
perfect complement to your roller grill. It will improve
customer satisfaction with hot, fresh, quality food,
in a timely fashion and it will improve your overall
operations by minimizing waste, reducing labor all
while adhering to HACCP food safety standards.
High Speed Combination oven
Combination of radiant, convection and microwave to quickly
toast and heat a variety of products. Up to 360 programmable
menu items simplifies cooking and ensures consistent results.
Automatic voltage sensor automatically adjusts for 208 or 230V
installation. Catalytic convertor filters grease and odors from air.
EZCard Menu Management System simplifies menu programming
updates. User-friendly controls. Durable stainless steel exterior
and interior. Global service network provides on-going product
support. UL-KNLZ certified for ventless installation.
Limited 3 year warranty.
Convection express™ Convection/Microwave oven
Combines up to 475°F of convection cooking with 1400 watts
of microwave heating. Bakes, browns and crisps foods up to four
times faster than traditional methods. 1.2 cu ft capacity easily
accommodates a standard quarter-pan. 100 programmable menu
items simplifies cooking. Four stage cooking defrosts, cooks and
holds menu items. EZCard Menu Management System updates
programming in seconds. 11 power levels for consistent, delicious
results for frozen and fresh foods. Food can go from freezer to
table in minutes. Automatic voltage sensor automatically adjusts
for 208V or 230V installation. Space-saving stackable design.
Stainless steel exterior and interior. Nationwide service keeps any
downtime to an absolute minimum. Limited 3 year warranty.
28
Hand and Nail Brush Kit
Designed to promote vital cleansing of hands for foodservice personnel. Includes
a 5˝ x 2˝ brush, cord to secure the brush in place, hanging hook and an adhesive
backed hand washing instruction decal in English and Spanish. Colors: Black and
White (00) bristle mix.
Sparta® Spectrum® Floor Squeegees
Hygienic all plastic double foam floor squeegees are easy to sanitize, will not rust, and are extremely durable.
Frame handle is threaded for secure use. Hygienic squeegees available in five colors for use with HACCP compliance
programs. Colors: Blue (14), Green (09), Red (05), White (02), Yellow (04).
Floor drain Brush & Handle
Special female threaded handle accepts floor drain brushes only to prevent
cross-contamination. Long lasting polypropylene bristles and plastic handle
(sold separately) stand up to rugged use. "USE FOR FLOOR DRAIN ONLY"
is prominently imprinted in English and Spanish on the plastic drain handle
to prevent contact with food and serving utensils. 4" dia brush, 48"l handle.
Sparta® Spectrum® duo-Sweep® Angle Brooms
No hood/shroud to break or gather dirt leading to cross-contamination
contamination
issues. Excellent balance to reduce sweeping fatigue. Use lobby brooms
with dust pans (sold separately) for continuous cleaning of convention
centers. malls, and theme parks. 8" and 12" polypropylene bristle flare.
Fiberglass handle. Color-coded for use in designated areas to avoid
cross-contamination. Blue (14), Brown (01), Green (08), Red (05),
Yellow (04), White (02), Tan( 25).
Sparta® High temperature Fryer Brushes
Stiff, Teflon® bristles withstand temperatures up to 500°F. Brushes save
time since equipment can be cleaned while still warm. Allows for more
frequent cleanings to promote sanitation and improve food flavor.
Plastic handles provide a cool touch.
29
Huskee™ Containers
Molded of engineered resins with seamless construction, the Huskee is a strong,
long lasting receptacle. Stackable with lid on or nestable with lid off. Lid features
a snap tight fit which keeps it securely in place even if the can is overturned.
Huskee™ dolly
Twist-on, twist-off round dolly converts a stationary Huskee into a mobile
hard working tool. Fits the 20, 32, 44 and 55 gallon Huskees. Features five,
3" non-marking swivel casters.
Baby Comfort oasis
A safe, convenient and hygienic platform for changing
diapers. The patented hinge design provides unparalleled
strength and support eliminating any pinch points that could
catch little fingers. The concave shelf design helps prevent
the child from rolling around and heavy duty safety straps
provide additional security. Non porous polyethylene is easy
to keep sanitary and will not absorb moisture or odors.
Griddle Screens, Pads & Holder
Screens are great for light cleaning of the grill or touching up after
cleaning with a grill brick. Grill should be 212˚F. or less. Pads soak
up particles from the grill and prevent screens from clogging.
Heat resistant holder protects hands from grease and burns.
ProSafe™ Spray Bottles
Bottles come in a pack of three, have a product check-off
grid and provide bilingual information to comply with the
"Right to Know" regulations. 24 ounce bottle with sprayer.
GrilBrik® Grill Brick Griddle Cleaner
Cleans hot grills quickly with little effort. Will not scratch
grill nor lift surface cure. Reusable for several cleanings.
Stainless Steel Scrubbers
Scrubbers are made of high-grade stainless steel with four-sided strands, giving four
cleaning edges to handle the toughest jobs. Because each scrubber is made of a single
strand of stainless steel, they will not tear or splinter. Will not rust or corrode.
30
Stinger™
Cut-end Mops
Fantastic™ Mops
Constructed of a super absorbent,
4-ply conditioned rayon/synthetic
yarn. Uniform twist and highquality construction make it
ideal for disinfecting and all
purpose cleaning. Quick
drying yarn resists the
growth of mildew
and bacteria.
We offer the widest variety of
cut-end mops in the industry.
Whether you need an
economical, disposable mop
for extra dirty jobs or a
durable 4-ply mop for rough
floors, there's a mop for
the job. All mops feature
high quality materials and
superior construction.
Clean Sweep™
Corn Brooms
The highest quality 100% corn
brooms made. For routine or heavyduty cleaning, these durable upright
brooms are designed for long life
and efficient sweeping. All brooms
feature double-stitched, nylon cord
bound fibers that are wire wrapped
onto wood handles.
Angled Brooms
Both sizes, small or large, feature an angled design
for sweeping into corners and tight areas and are
attached to a 48" long metal handle. The bristles
are available with yellow polypropylene flagged tips.
Lobby dust Pan
Durable ABS plastic hopper with strong vinyl coated steel handle. Pan snap-locks in use
and releases to dump or carry. Space saving hanger for storage. The true-edge of pan
conforms to floor – no need for repeated sweeping. Serrated yoke provides area to
"comb" debris from lobby broom.
Wet Floor Sign
Warn customers and employees when floor is wet to
prevent falls and accidents. Easel type all plastic with
unique hinge to prevent over extension and pinching.
Folds flat for storage and designed to hang on most
cleaning carts. 26" high, yellow with 2 sides imprinted
in English, French and Spanish.
Unibody Mop Bucket with Wringer
Standard w/drain grate, spigot, non-marking 3" ball bearing casters and 35 qt.
bucket w/squeeze type wringer. Available in 5 colors for coding to prevent
cross-contamination: Bronze, Red, Yellow, Green and Blue.
31
11101 N. 46 St., Tampa, FL 33617-2091
Tampa (813) 985-8870
St. Pete/Clearwater (727) 822-3400
Orlando (407) 843-8137
(800) 226-9645
FAX (813) 985-6080
www.louiswohl.com
E. H. Thompson Company
4655 Lenox Ave., Jacksonville, FL 32205
(904) 358-1555
(800) 780-1555
FAX (904) 354-4448
www.ehthompson.com
7091 College Parkway, Ft Myers, FL 33907
(239) 275-9966
www.chefs-warehouse.com
(Formerly Economy Hotel & Restaurant Supply)
5059 Edgewater Drive, Orlando, FL 32810
(407) 294-0300 FAX (407) 294-8565
Smallwares • Tabletop • Disposables • Equipment • Janitorial • Kitchen Design
ALL ITEMS ARE F.O.B. FACTORY FREIGHT WILL BE ADDED
Allow 2-4 weeks delivery on special order items.
Every effort has been made to verify the accuracy of all data contained in this
publication, however, we cannot assume responsibility for errors or omissions.
Handled Utility Brushes
Versatile design for a wide variety of applications. Multiple trim angles on bristles give you better surface contact
for better cleaning. Plastic handles and crimped Spartaset™ polyester bristles are rugged and will not absorb oils or
moisture. Handles are ergonomically shaped, with smooth edges for superior comfort. Color-coded for designated
cleaning areas. White blocks with Black (03), Blue (14), Green (09), Red (05), Tan (25), White (02) or Yellow (04) bristles.
Color Guard™
Wet Mop Handles
The U.S. Department of Agriculture,
through its Hazard Analysis Critical
Control Points (HACCP) has recognized
the need for a sanitation program to
prevent cross-contamination. Color
Guard™ handles are offered in four
different colors in both #94 Speed
Change™ and SuperJaws™ head styles.
All handles are 1"x 60" fiberglass
available in blue, green, red and yellow.
HACCP Made Simple...
A Start-to-Finish Food Safety Walk-Through of Your Facility.