Dinner - Island Shores

Our attentive wait staff serves three meals daily in our stunning Island Bistro, where Chef Phillip can modify menu choices to fit your lifestyle needs
-LunchChefs Choice: vegetable soup,
Monte Christo sandwich,
macaroni salad & dessert cart
Sandwich Board: freshly
sliced cold cuts, egg, seafood,
chicken or tuna salads.
Grilled cheese garnished
with bacon, caramelized
onion, mushroom & tomato
-DinnerDinner By Land: stuffed
peppers, baked zucchini
Dinner By Sea: baked
orange roughly
-LunchChefs Choice: chicken soup,
sautéed mushroom steak
sandwich, German potato
salad & mousse
Sandwich Board: freshly
sliced cold cuts, egg, seafood,
chicken or tuna salads.
Grilled cheese garnished
with bacon, caramelized
onion, mushroom & tomato
-DinnerDinner By Land: sour
cream chicken, mashed
sweet potatoes, mixed
vegetables
Dinner By Sea: baked
haddock filet
Dessert: apple crumb cake
Dessert: marshmallow cake
-LunchChefs Choice: tortellini
florentine soup, hamburgers,
cole slaw & chocolate chip
cookies
-LunchChefs Choice: beef and bean
soup, cheddar bacon omelet
on a croissant, artichoke
salad & chocolate ice cream
Sandwich Board: freshly
sliced cold cuts, egg, seafood,
chicken or tuna salads.
Grilled cheese garnished
with bacon, caramelized
onion, mushroom & tomato
Sandwich Board: freshly
sliced cold cuts, egg, seafood,
chicken or tuna salads.
Grilled cheese garnished
with bacon, caramelized
onion, mushroom & tomato
-Dinner-
-Dinner-
Dinner By Land: pork
medallions picatta style,
rice pilaf, broccoli
Dinner By Sea: baked red
snapper
Dessert: jubilee iced cake
Dinner By Land: beef,
mushroom, carrot egg
noddle casserole, southern
style biscuits
Dinner By Sea: baked cod
filet
Dessert: apple pie
Menu is for the week of Monday February 29th 2016 thru Sunday March 6th 2016
Served Daily
-LunchChefs Choice: country lentil
soup, Chef’s special pizza &
dessert cart
-LunchChefs Choice: chicken soup,
southern style BBQ beef on a
roll, potato & fruit cup
Sandwich Board: freshly
sliced cold cuts, egg, seafood,
chicken or tuna salads.
Grilled cheese garnished
with bacon, caramelized
onion, mushroom & tomato
Sandwich Board: freshly
sliced cold cuts, egg, seafood,
chicken or tuna salads.
Grilled cheese garnished
with bacon, caramelized
onion, mushroom & tomato
-Dinner-
-Dinner-
-LunchChefs Choice: cabbage rice
soup, turkey pastrami on rye,
sweet potato fries & ice
cream bars
Sandwich Board: freshly
sliced cold cuts, egg, seafood,
chicken or tuna salads.
Grilled cheese garnished
with bacon, caramelized
onion, mushroom & tomato
-Dinner-
Dinner By Land: eggplant
towers, potatoes au gratin,
asparagus
Dinner By Land: roasted
¼ chicken, baked sweet
potatoes, green beans
Dinner By Land: ravioli
parmesan style, zucchini
sticks, Italian bread
Dinner By Sea: tilapia
oreganata
Dinner By Sea: baked
salmon steak
Dinner By Sea: herb garlic
tilapia
Dessert: cherry cheesecake
Dessert: peach pie
Dessert: cannoli
Assorted juices
& a selection of
regular or
decaffeinated
coffee & teas
Starters
freshly baked breads,
seasonal fruits, select
breakfast meats, and assorted
yogurts with hot and cold
cereals
Made To Order
allow our chef to customize a
breakfast to fit your tastes.
Tailor an omelet, French
toast, breakfast sandwich,
pancakes, waffle, eggs any
style- your
options are
endless!
Nibbles: Coffee Lounge: selection of coffee and teas, donuts, cookies and assorted snack bars Game Room Bar: wine and cheese tasting, selection of
coffee and teas, cookies, birthday cake (monthly), ice cream sundaes and Italian ices (summer), international fair served during “Celebrate Culture Day”.