taste of korea

TASTE OF KOREA
STARTERS
served with traditional
Korean side dishes
Kalbi *
25
broiled and marinated beef short ribs
20
Spicy Rice Cake V
12
assorted mixed vegetables in
spicy sauce with rice cake
Chicken Bulgoki *
chicken in house sauce
18
served with traditional
Korean side dishes
Yook Gae Jang *
15
finely shredded beef with
scallion, mushrooms in very
spicy broth
Mushroom Bulgoki Stew* 20
Kimchi Jigae *
15
kimchi and sliced pork with
vegetables and tofu
NOODLES
Jabchae *
18
stir fried sweet potato noodles in
sesame oil with vegetables. choice
of: beef, chicken, or seafood
Seafood Jambong
16
assorted seafood with noodles in
spicy soup
Bibimbab
BBQ
Spicy Pork Bulgoki
pork in house sauce
18
Codfish Stew *
codfish with tofu in spicy broth
choice of: Spicy or clear broth
O-Jing Uh
Bokkum
* Can be made gluten free.
Bulgoki *
20
thinly sliced marinated beef rib eye in house sauce
Soondubu *
16
soft tofu with mixed vegetables
choice of: seafood, pork, or
mushroom V
Soondubu
undercooked meats,
poultry, seafood, shellfish
or eggs may increase your
risk of food borne illness.
Before placing
your order, please
inform your
server if a person
in your party has
a food allergy.
Crispy Pajun (Scallion Pancakes)*
assorted mixed vegetables
with the choice of:
vegetable V
10
kimchi
13
seafood
15
STEW
Spicy Pork
Bulgoki
V Vegetarian options.
R Consuming raw or
Jajangmyun
14
pork, onion, and potato with black
bean sauce and noodles
SPECIAL DISHES
served with traditional Korean side dishes
Kimchi Pork Bokkum
22
stir fried pork and kimchi served with steamed tofu
O-Jing Uh Bokkum *
20
stir fried sliced squid with onion and scallion in spicy sauce
Kanpungki *
20
deep fried chicken with sweet and sour sauce
Shrimp Kanpungki *
25
deep fried shrimp with sweet and sour sauce
Jim Jok *
20
braised pig’s trotters with special sauce served with
lettuce, garlic and peppers
Kalbi Jim
braised short ribs
30
Agu Jim
35
chunks of steamed monkfish and soybean sprouts
with hot chili paste
RICE
Bibimbab *
16
sautéed assorted veggies: carrots, spinach,
beansprout, radish, zucchini, shitake, and bracken.
choice of: beef or tofu V
18
Gopdol Bibimbab *
bibimbab in a hot stone pot. choice of: beef or tofu V
Sashimi Bibimbab *R 25
assorted raw fishes with vegetables and spicy red
soybean paste
V Vegetarian options.
R Consuming raw or
TASTE OF
undercooked meats,
poultry, seafood, shellfish
or eggs may increase your
risk of food borne illness.
KOREA
Before placing
your order, please
inform your
server if a person
in your party has
a food allergy.
* Can be made gluten free.
SOJU
Chum-Churum Soju 13 btl
Bek Se Ju
13 btl
Bokbunja Joo
16 btl
MONDAYS
Sake tasting
25
Three sakes paired with our popular tapas dishes.
Available every Monday in the Bar & Lounge from 5 to close.
THURSDAYS
Soju tasting
25
Three sojus paired with our popular tapas dishes.
Available every Thursday in the Bar & Lounge from 5 to close.
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BENTO
Special BBQ Bento Lunch
served with fried shumai, fried gyoza,
kimchee, rice, miso soup and fruit
Kalbi Bento
15
Bulgoki Bento
14
Spicy Pork Bento 14