sangria ~ signature drinks ~

~
signature drinks ~
sig n at u re m a r gar i t a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Homemade recipe made with Tequila and real fruit in Traditional, Strawberry or Mango.
trad itio n al n e w o r l e a n s h u r ri cane . . . . . . . . . . . . . . . . . . . . 6
A “Mardi Gras” favorite. Yum!
cl assic l o n g i s l a n d o r l o n g be a ch i ce d te a . . . . . 7
22 oz. of One World infamous recipes. Give yourself a taste of the Hampton’s. (LIMIT 2 PER PERSON)
d irty harry b l o o dy m a ry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The “hair of the dog.”
smokin g ac es bl o o dy m a ry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
A super-spicy version of the classic made with ABSOLUT Peppar & Smoky Chipotle Sauce.
bellini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Peach nectar and champagne.
mi mosa.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Orange juice and champagne.
homemade
sangria
Found this recipe in Spain
and then perfected it!
r e d or p e ach
Fresh and Fruity
Sweet wine, blend of liquors,
and fresh fruit
5 glass / 20 pitcher
lemon
shake ups
c la ssi c on e w or ld
sh a k e u p 6
ra sp b e r r y le m on a d e
sh a k e u p 6
d r a g on b e r r y
sh a k e u p 6
p i n e a p p le p a looz a 6
~
sparkling wines ~
MOSCATO D’ASTI
SPUMANTE J ROGET
Sparkling wine
Glass 7
~
dra f t s
Bottle 28
Glass 4
Bottle 15
specialty brews ~
imports
cr a ft be e r s
. ACE
PERRY CIDER
. CORONA (Mexico)
. BLUE MOON
. ETHOS IPA
. HEINEKEN (Netherlands)
(Gluten Free)
. FAT
TIRE AMBER ALE
. ERDINGER
.NEWCASTLE
. 5 RABBIT
. GREAT
LAKES PORTER
BROWN ALE (UK)
. GUINNESS
.
. OMISSION PALE ALE
.JOHNNY APPLESEED CIDER WEINHENSTEPHANER
(Gluten Free)
d o m e st i cs
. LAGUNITAS PILSNER
.
.
ROGUE HAZELNUT BROWN
. LEFT HAND-MILK STOUT
BUD LIGHT tall boy can
. SIERRA
NEVADA
. COORS LIGHT
. MAGIC HAT #9
.
ARROGANT
. PEORIA BREWING COMPANY . MILLER LIGHT tall boy can STONE
. ROGUE
. MICH ULTRA
BASTARD ALE
.SAM ADAMS
. PABST BLUE RIBBON
. STELLA ARTOIS
tall boy can
. STONE IPA
.TWO BROTHERS
.VICTORY
+ we are u nable to s e rve
.ASK SERVER ABOUT
alcohol to any patrons
with an under - 21 i.d. +
OUR ROTATION HANDLE!
frozen drinks
daiquiris (Mango, Strawberry, or Pina Colada)
martinis
7 oz martinis
6
8
COSMO
LEMON DROP
frozen margarita
(Traditional, Strawberry, or Mango) 6
GREEN APPLE
PINK POMATINI
CHOCOLATE EXPRESSO
kahlua mudslides
7
PINEAPPLE UPSIDE-DOWN CAKE
CLASSIC
~
wine selections ~
- - - - - - - - -
w h i t e
[
w i n e s
- - - - - - - - -
]
LISTED FROM DRIEST TO SWEETEST
glass
carafe
bottle
sauvignon blanc, l a p l aya
611 24
Crisp, with notes of pineapple and mango. Clean citrus finish with a hint of minerality.
( c h i l e )
pino t grigio , f o r e st v i l l e
6
11 24
6
11 24
7
Ripe tree fruit flavors with notes of toasty oak, caramel and brown spice.
13 28
9.5 20
( i t al y )
Strong flavors of honey, orange blossom, and green apple.
chardo n n ay, oa k v i l l e
( c al i f orn ia ) Natural acidity and ripe flavors
chardo n n ay, w i l l i a m h i l l
( c al i f orn ia ) whit e z in fan de l , g r a n d c r u
5
With just a hint of rosé, this light Zinfandel is fruity, refreshing, easy to drink.
( c al i f orn ia ) riesling, m ary h i l l
6
11
Medium-bodied with flavors of pear and tropical fruit and mock orange blossoms
24
moscato d’sti, ruffino
27
( washing t o n ) - - - - - - - - - [
r e d
6.75
w i n e s
12.5
- - - - - - - - - - -
LISTED FROM LIGHTEST TO FULLEST BODIED
]
glass
carafe
bottle
pinot noir, c u v e e st . c la i r e
611 24
( fr anc e ) Soft flavors of cherry fruit and subtle traces of spice.
pino t n o ir , silv e r r i d g e
611 24
( c al i f orn ia ) Silky smooth with bright cherry and raspberry fruit aromas and flavors.
zinfandel, imm o r t a l z i n
* NEW *
8.2516 33
Dark wine with red current, cherry, raspberry, and earthy cedar notes.
( c al i f orn ia ) me rl o t, seven f a l l s
* NEW *
6.7512.5 27
( washing t o n ) Dark fruit character, good structure, and silky mouthfeel.
francis ford coppola claret
* NEW *
7.514 30
Oodles of ripe berry, vanilla and toasty oak flavors with an extended finish.
( so n om a , c a lif or nia) ma l b ec , d o n r o d o l f o
611 24
Subtle, spicy flavor with strawberry and cherry flavors supported by firm tannins.
( ar ge n t ina )
shiraz, tait the ball buster
11.521.5 45
Pronounced notes of spiced blackberries, blueberry pie filling and plums with hints
of freshly cracked black pepper.
( ar ge n t ina )
cabe rn et sau v i g n o n , h a h n e st a te
7.514 30
This wine fills the nose with aromas and flavors of red and dark fruits and espresso.
( c al i f orn ia ) cabernet sauvignon, j o e l g o t t 8 15
( n ap a v a l l e y , c a l ifo r nia) Aromatics of mocha, plum, and cherry spice.
* NEW *
9.7518.5 39
~
ice cream treats ~
o n e w o r l d su n d ae 5
Two scoops of Vanilla Bean ice cream smothered with your choice of
rich chocolate, buttery caramel sauce or strawberries, whipped topping, roasted nuts and a cherry
t h e m e l l o w br o wni e 6
A
fudge brownie topped with Vanilla Bean ice cream, rich chocolate
sauce, whipped topping and a cherry
t h e o r i g i n a l g r oovy cooki e 6
A giant chocolate chip cookie topped with Vanilla Bean ice cream,
rich chocolate sauce, whipped topping and a cherry.
+ Upgrade to a monster cookie for .50 more
t h e oat m e a l c a r a m e l cooki e 6
A giant oatmeal raisin cookie topped with Vanilla Bean ice cream,
buttery caramel, whipped topping, granola and a cherry
r o o t be e r f l o a t 4.5
si n g l e sc o o p i c e cr e a m 2
~
bakery items ~
assorted muff in s................................................................................. 3
brownies (turtle, peanut butter or decadent chocolate)............ 2.5
cinnamon roll......................................................................................... 4
cookies (oatmeal & raisin, chocolate chip or macadamia nut).......... 2.5
monster cookie •GLUTEN-FREE•................................................................ 2.5
giant rice krispie treat............................................................... 2.5
~
sweet temptations ~
white chocolate raspberry cheesecake .......................... 6
Rich, creamy cheesecake with delicious raspberry filling, infused with white chocolate, and
set in a chocolate crust.
car am el wa l n u t a ppl e p i e ...................................................... 5
Add à la mode 2
ch eesec ake Classic NY Style Cheesecake
....................................................... 5
Add strawberry or chocolate, caramel, & nuts 1
col o ssal c h o c o l a t e ca k e ...................................................... 8
Moist layers of chocolate cake, separated by rich chocolate ganache. Best seller!
fl o u rl es s c h o c o l a t e ca k e
* GLUTEN FREE *........................ 4
Gluten free, but perfectly delicious for all chocolate lovers. Moist, rich, and smooth.
italian t ira m i su .................................................................................. 6
An Italian dessert with coffee and liquor-soaked layers of sponge cake alternating with mascarpone cheese and chocolate.
reese’s peanut butter pie ................................................................. 6
One of our most popular for a reason! Dark chocolate and peanut butter mousse full of Reese’s® Peanut Butter Cups.
salted caramel crunch cake ....................................................... 6
Light and buttery vanilla-flecked cake with waves of caramel cake, a salted caramel crunch
layer, a creamy custard layer and a caramel finish.
ASK YOUR SERVER ABOUT OUR SEASONAL DESSERT SPECIAL!
- - -
~
non-alcoholic ~
s p a r k l i n g
i t a l i a n
s o d a
3
- - -
LOTS OF FLAVORS INCLUDING:
BLOOD ORANGE, POMEGRANATE, PEACH,
CHERRY, APPLE, AND STRAWBERRY KIWI.
ASK YOUR SERVER FOR MORE IDEAS!
.FREE REFILLS ON FOUNTAIN SODAS AND ICED TEA, REFILLS FOR DRINKS WITH FLAVOR SYRUP ADD 1
cold drinks
hot drinks
ICED HOMEMADE CHAI TEA......... 4
ICED CAPPUCCINO....................... 4
ICED MOCHA................................. 4
ICED COFFEE................................ 2.5
FRESH BREWED ICED TEA............ 2.5
LEMONADE................................... 2.5
JUICE ........................................ 3.5
UNSWEETENED BERRY INFUSED
GREEN TEA................................ 2.5
MILK ........................................ 2.25
SODA ........................................ 2.5
HOMEMADE CHAI TEA.................... 4
CAPPUCCINO............................... 2.5
MOCHA.......................................... 4
LATTE .......................................... 4
EXPRESSO....................................... 2
CAFÉ AMERICANO..................... 2.25
HOT COCOA......................................3
HOT APPLE CIDER....................... 3.5
HOT TEA....................................... 2.5
BOTTOMLESS COFFEE....................... 2.5
. SUBSTITUTE SOY MILK....................... .50
. ADD FLAVORED SYRUP TO ANY DRINK........1
~specialty
THE DRINKS BELOW ARE TOPPED
WITH WHIPPED CREAM AND CAN
BE MADE DECAFFEINATED.
hot or cold 4
AMARETTO NUT
IRISH VANILLA
TURTLE
VANILLA NUT
PEPPERMINT PATTY
MEXICAN
drinks~
frozen drinks
& smoothies 4
MOCHA FRAPPE
MANGO TANGO
PINA COLADA
RASPBERRY
BANANA BERRY