FRENCH FEAST PRODUCT LIST Fall 2013

FRENCH FEAST PRODUCT LIST Fall 2013
Contents
Pommery Mustards and Vinegars..............................................................................................................4
Amora Mustard..........................................................................................................................................7
Melfor Alsatian Vinegars...........................................................................................................................8
Domaine du Siorac Verjus (Verjuice).........................................................................................................9
Gonet Yellow Wine Vinegar.....................................................................................................................10
Vilux Vinegars, Cornichons, Onions, and Capers....................................................................................11
La Marne Champagne Vinegar................................................................................................................12
Bénédicta Sauces......................................................................................................................................13
Hénaff Pâtés.............................................................................................................................................14
Rougié Duck Confit, Duck Fat, and Pâtés...............................................................................................15
Elevages Périgord Foie Gras and Pâtés....................................................................................................16
Escal Snails..............................................................................................................................................17
Connétable Sardines and Tuna.................................................................................................................18
Casabel Brandade and Tapenades............................................................................................................19
Vignolis Nyons Olives AOC, Olive Oil, and Tapenade...........................................................................20
Moulin St. Michel Vallée des Baux Olive Oil AOC................................................................................21
Barral Olives and Olive Oil.....................................................................................................................22
Brunel Olives and Cornichons.................................................................................................................23
Pébeyre Truffles, Truffle Oils, and Truffle Salt.......................................................................................24
Benoit Red and Black Rice from Camargue............................................................................................25
Cavac Mogettes and Flageolet Beans......................................................................................................26
Clément Faugier Chestnuts......................................................................................................................27
Concept Fruits Chestnuts.........................................................................................................................28
Biscuiterie de Provence Savory Biscuits..................................................................................................29
Brioche Pasquier Toasted Breads.............................................................................................................30
Bipeduna Espelette Pepper.......................................................................................................................31
Conserves France Harissa Hot Pepper Sauce...........................................................................................31
Provence Epice Herbs and Spices............................................................................................................32
Le Guérandais Fleur de Sel, Grey Sea Salt, and Coarse Sea Salt............................................................33
Eurovanille Vanilla and Vanilla Extract...................................................................................................34
La Perruche Brown and White Sugar Cubes............................................................................................35
Francine Mixes for Crêpes and Choux.....................................................................................................36
Le Manoir des Abeilles Honeys...............................................................................................................37
Bonne Maman Jams.................................................................................................................................39
La Mère Poulard Jams..............................................................................................................................40
Armor Délices Madeleines and Palmiers.................................................................................................41
Biscuiterie de Provence Almond and Chestnut Cakes (Gluten-Free) and Cookies.................................42
La Mère Poulard Cookies........................................................................................................................43
Traou Mad Butter Cookies.......................................................................................................................44
Miels Villeneuve Gingerbread and Nonettes...........................................................................................45
Distillerie du Périgord Fruits in Liquor....................................................................................................46
Fruit Me Up Squeezable Fruits................................................................................................................47
Cémoi Chocolate Truffles and Marshmallow Bears................................................................................48
FRENCH FEAST
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Côte d'Or Chocolate Bars.........................................................................................................................49
Révillon Papillotes and Sarments du Médoc...........................................................................................50
Voisin Chocolates.....................................................................................................................................52
Abbaye de Flavigny Anis Pastilles...........................................................................................................53
Auzier-Chabernac Licorice and Marshmallows.......................................................................................54
Chabert et Guillot Nougat........................................................................................................................56
Braquier Dragées......................................................................................................................................56
Confiserie du Roy René Calissons and Nougat.......................................................................................57
Confiserie Stanislas Bergamotes..............................................................................................................57
Pierrot Gourmand Lollipops....................................................................................................................59
Vichy Source Pastilles..............................................................................................................................59
Antésite and Noirot Orange Flower and Rose Waters.............................................................................60
Teisseire Fruit Syrups...............................................................................................................................61
FRENCH FEAST
3
The association between mustard and Meaux, a town 41 km east of Paris, is the result of ecclesiastical
history and geology. The city has been a religious center since the seventh century, when Saint Faron
founded a monastery on the banks of the Marne River. The link between mustard making and religious
life was forged when Charlemagne charged monks with growing mustard seeds. In addition, the
countryside surrounding Meaux is rich in the kind of silaceous rock needed for mill stones, which led
to the creation of hundreds of mills in the area. By the 17th century, Meaux boasted numerous mustard
factories. In the 19th century, J.B. Pommery, a mustard merchant and mill owner, was fortunate enough
to acquire the Chanoines’ secret mustard recipe. It is this recipe, almost lost in the upheavals of the 20th
century, that was reintroduced by the Chamois family in 1949. Since then, the family business, now in
its fourth generation, has focused on promoting the classic mustard while introducing a variety of
successful new recipes.
Pommery Mustard from Meaux
Whole-grained mustard from Meaux has been
served at the tables of French kings since 1632.
Brillat-Savarin said
“If it isn’t Meaux, it
isn’t mustard.”
Mustard with Green Peppercorns
This green peppercorn mustard will delight
peppercorn lovers because the taste of the
Madagascar-grown green
peppercorns shines through.
Ingredients: Water, mustard seeds,
Ingredients: Mustard
seed, vinegar, salt, spices
500g (17.6 oz) · Pack:
12 ·EAN: 3 158697 781065
250g (8.8 oz) · Pack: 12 · EAN: 3 158697 781027
Royal Mustard with Cognac
A whole-grain mustard that owes its special taste
to carefully selected spices and the heady
addition of cognac.
Ingredients: Water, mustard seeds,
vinegar, salt, cognac (6%), spices
250g (8.8 oz) · Pack: 12 · EAN: 3
158697 781140
FRENCH FEAST
vinegar, green pepper 10%, salt, E 222
[sodium bisulfite], spices
250g (8.8 oz) · Pack: 12 · EAN: 3
158697 781034
Gingerbread Mustard
This mustard marries the two specialties of
Dijon: mustard and gingerbread (literally, “spice
bread,” because the gingerbread
of Dijon contains no ginger). This
smooth mustard works especially
well in white meat recipes, for
example, roast pork with apples
or turkey cutlets.
Ingredients: Water, mustard seeds, vinegar, honey, sugar,
salt, gingerbread (with rye flour, milk, sunflower oil,
baking powder, and natural essence of orange), aroma,
spices.
250g (8.8 oz) · Pack: 12 · EAN: 3 158697 781607
4
Firemen’s Mustard
A finely ground mustard spiced with pepper.
Ingredients: Water, mustard seeds,
vinegar, hot pepper concentrate, salt, E
222 [sodium bisulfite], spices
250g (8.8 oz) · Pack: 12 ·
EAN: 3 158697 781270
Pommery Lion’s mustard
This finely ground Dijon-style mustard is an
ideal accompaniment for red and white meats,
and is the perfect mustard for a
vinaigrette.
Ingredients: Water, mustard seeds,
vinegar, salt, preservative: sodium
bisulphite.
250g (8.8 oz) · Pack: 12 ·
EAN: 3 158697 781041
Pommery Honey Mustard
A whole-grain mustard flavored with spices and
honey, which gives it a subtle sweetness.
Because it is relatively liquid, this
mustard works well for marinades
and basting.
Ingredients: Water, mustard seeds, honey
(27%), vinegar, sugar, salt, spices.
250g (8.8 oz) · Pack: 12 ·
EAN: 3 158697 781126
FRENCH FEAST
Pommery Red Wine Vinegar
Made with carefully selected wines, this vinegar
is aged in old oak barrels.
Ingredients: Wine vinegar (7% acidity).
Contains sulfites.
50cl (16.9 fl oz) · Pack: 6 ·
EAN: 3 263137 783131
Pommery Sherry vinegar
Imported from Spain, this high-quality sherry
vinegar is extremely versatile, enhancing both
fish and white meats.
Ingredients: Sherry vinegar (7% acidity).
Contains sulfites.
50cl (16.9 fl oz) · Pack: 6 ·
EAN: 3 263137 783117
Pommery Raspberry Vinegar
Raspberries macerated in syrup give this vinegar
its special taste. This vinegar is an ideal
accompaniment for salads, especially
salads of fruits de mer, and for
deglazing.
Ingredients: Distilled vinegar (6% acidity),
syrup (water, sugar), natural flavoring.
50cl (16.9 fl oz) · Pack: 6 ·
EAN: 3 263137 783124
5
In 2013, Les Assaisonements Briards launched a new line of mustards. In addition to the classic
Pommery mustard from Meaux and Lion’s (Dijon) mustard, there are four fresh new flavors that are
available only in this 100g size. In their recognizable crocks, they are ideal for gift baskets or for
introducing customers to the line.
Pommery Mustard from Meaux
The classic whole-grain mustard.
Mustard with Espelette Pepper
Winner of the gold prize in the 2013
World-Wide Mustard Competition in
Ingredients: Water, mustard seeds, vinegar,
the hot pepper category, this mustard
salt, spices
is “complex, with a long finish and
100g (3.5 oz) · Pack: 12 ·
rich satisfying texture,” according to
EAN 3158697781652
the judges.
Dijon Mustard
A traditional smooth Dijon mustard.
Ingredients: Water, mustard seeds, vinegar,
salt, preservative (sodium bisulphite)
100g (3.5 oz) · Pack: 12 ·
EAN 3158697781676
Mustard with Herbs
A mustard delicately seasoned with chives,
tarragon, and parsley.
Ingredients: Water, mustard seeds, vinegar,
salt, chives, tarragon, parsley, preservative
(sodium bisulphite)
100g (3.5 oz) · Pack: 12 ·
EAN 3158697781690
FRENCH FEAST
Ingredients: Water, mustard seeds, vinegar, salt, Espelette
pepper (3%), spices
100g (3.5 oz) · Pack: 12 · EAN 3158697781706
Cranberry Mustard
An old-world mustard with a dash of the new
world, in the form of cranberries.
Ingredients: Water, mustard seeds, vinegar,
cranberries (16%), salt, sugar, flavouring,
spices
100g (3.5 oz) · Pack: 12 ·
EAN 3158697781713
Fig Mustard
A wonderful melding of savory and sweet, this
mustard contains 16% figs.
Ingredients: Water, mustard seeds, vinegar,
fig (16%), salt, sugar, flavouring, spices
100g (3.5 oz) · Pack: 12 ·
EAN 3158697781683
6
Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company
didn’t really take off until 1934 when new industrial techniques married with a respect for traditional
recipes, plus astute advertising campaigns, made Amora the most popular mustard in France.
Dijon Mustard
You won’t find a French kitchen without a jar of
moutarde Amora fine et forte within arm’s reach.
Ingredients: Water, mustard seeds, vinegar, salt, acidifying
agent: citric acid
150g (5.3 oz) · Pack: 12 · EAN: 3250547004185
440g (15.5 oz) · Pack: 12 · EAN: 3250547017178
FRENCH FEAST
Savora Condiment
Dating back to 1899, Savora is a condiment made
with 11 spices and herbs, including mustard seeds,
cinnamon, Cayenne pepper,
nutmeg, curcumin, cloves, celery,
garlic, tarragon, malt vinegar, and
thousand-flower honey. Use it to
accompany cold meats, fish, and
vegetables.
Ingredients: Malt vinegar, water, mustard
seeds, alcohol vinegar, wheat flour, sugar,
salt, honey, spices and flavorings (including celery),
acidifying agent: citric acid, preservative: sulfite
385g (13.6 oz) · Pack: 12 · EAN: 325-548120742
7
A specialty of Alsace, Melfor was created in 1922 and is made from alcohol vinegar, honey, and an
infusion of plants and herbs. With an acidity of just 4%, Melfor gently seasons vinaigrettes and
marinades. In addition to the classic Melfor, two new flavors have been developed to reflect
contemporary palates: Melfor with lemon and basil, and Melfor with cinnamon and cardamom.
Melfor Alsatian Vinegar
The classic Melfor.
Ingredients: Spirit vinegar (sugar beet base),
water, honey, herbs, caramel. Acidity: 4%
50cl (16.9 fl oz) · Pack: 6 · EAN:
085779900317
Melfor Alsatian Vinegar with Cinnamon
and Cardamom
For a new twist on a French classic, use this
Melfor in a warm lentil salad.
Ingredients: Spirit vinegar (sugar beet base),
water, honey, herbs (including cinnamon and
cardamom), caramel. Acidity: 4%
50cl (16.9 fl oz) · Pack: 6 · EAN:
085779900331
Melfor Alsatian Vinegar with Lemon and
Basil
This Melfor works especially well with fish
dishes. Try it in a salade Niçoise.
Ingredients: Spirit vinegar (sugar beet base),
water, honey, herbs (including mint and basil),
lemon juice, caramel. Acidity: 4%
50cl (16.9 fl oz) · Pack: 6 · EAN:
085779900324
FRENCH FEAST
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The Cave de l’Abbé Rous is first and foremost a producer of wine. It takes its name from the abbé
who, at the end of the 19th century, first commercialized Banyuls wine in order to raise money to
construct a church for the village. Today, the Cave relies on 750 vignerons and their 1150 hectares of
vines for its wine.
Banyuls Wine Vinegar
Banyuls is one of France’s famous vins doux,
sweet wines drunk in apéritif or as a dessert
wine. It is made principally from the grenache
grapes that grow in and around Banyuls-sur-mer,
where the Pyrenées descend into the
Mediterranean. The vinegar that is made from
this wine is aged for six years in oak casks and
retains all the wine’s qualities, with hints of nuts,
licorice, coffee, orange peel, and vanilla. It mixes
well with nut oils. Its natural sweetness also
makes it an good choice for deglazing rich dishes
like sautéed duck or foie gras.
Ingredients: 100% Banyuls wine
vinegar. Contains sulphites.
25 cl (8.45 fl oz) · Case: 15 · EAN:
none
50 cl (16.9 fl oz) · Case: 12 · EAN:
689076811729
A family property since 1818, Domaine du Siorac is located on the route of wines in the heart of
Périgord, 20 km south of Bergerac. Seven generations have cultivated wine on the Domaine’s 27
hectares.
Verjus (Verjuice)
cooking or deglazing white meats, game, fish or
A versatile alternative to vinegar, verjuice, or
mushrooms. It is soft and flavorful enough to
verjus (originally vert jus-- green juice), is the
use all by itself as a salad dressing. It is said to
juice of green grapes gathered before maturity or facilitate digestion. Refrigerate after opening.
the small dark-green grapes left on the vines after
the harvest, which won’t ever ripen (these grapes
Ingredients: Green grape juice
are said to make the best verjus). These grapes
33cl (11.2 fl oz) · Pack 6 · EAN: 3 069532
are harvested by hand, filtered in ceramic vessels,
591018
then conserved at a low temperature until
75cl (25.4 fl oz) · Pack 12 · EAN: none
pasteurization at the time of bottling. Delicate,
sweet-tart, and clear, verjus may be used for
FRENCH FEAST
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PHILIPPE GONET VINS ET VINAIGRES
The town of Arbois, in the Jura mountains, was home for many years to Louis Pasteur; it is also the
capital of vin jaune (yellow wine) production. It is here that in 1994 Philippe Gonet, after studying
Pasteur’s work on vinegar, was inspired to try producing vinegar from the region’s very special wine.
He starts with top-quality yellow wines, which he further ages in his 17th century wine cellar. His
vinegars, made without colorings or preservatives, have won accolades and are used by leading chefs
including Alain Ducasse and Georges Blanc.
Yellow-wine Vinegar
Vin jaune (yellow wine) is a specialty of the Jura,
the mountainous region between Burgundy and
Switzerland. Made from Savagnin
grapes, vin jaune is aged for more than
six years in barrels that are not topped
off as the wine evaporates. Within the
first two years, a layer of yeast forms
on top of the wine. This layer, called
the voile (veil), allows for controlled
oxidation; it transforms the structure of
the wine and gives the wine its
characteristic taste of nuts and spices.
(To this point the process is similar to that used to
produce sherry, but unlike sherry, vin jaune is not
fortified.) At the end of six years and three
months, the wine that remains (about 62% of the
original amount) is transferred to special 62cl
bottles, called clavelins.
It is from this very special wine that the yellowwine vinegar is made. The wine is aged at least
two more years in oak barrels before final
transformation into vinegar. The whole process
takes about 10 years. The vinegar is yellow,
slightly amber in color, with touches of green and
gold; its scent contains notes of walnuts and
curry. It makes an excellent accompaniment to
dishes of the Jura: chicken with vinegar or salad
FRENCH FEAST
with walnuts and Comté cheese. It can also be
used to deglaze dishes like frogs legs,
langoustines, shrimp, and grilled fish. It is also
amazing with sushis and sashimis.
25 cl (8.45 fl oz) · Pack: 12 · EAN: 3760176750013
Jurabalsam "Balsamic" Yellow-wine
Vinegar
A more concentrated version of the yellow-wine
vinegar, “balsamic” yellow-wine vinegar starts
from yellow-wine vinegar, to which is
added grape must. After aging in cool
cellars, the vinegar is concentrated and
reduced by slow evaporation. It has a
yellow ocher color, very ambered, light,
limpid, and slightly thick. With its
bouquet of dried fruit and walnuts, the
balsamic yellow-wine vinegar is great
for deglazing noix de Saint Jacques and
crustaceans, and smoked fish, as well as
in sorbet or ice cream.
25 cl (8.45 fl oz) · Pack: 12 · EAN: 3760176750051
10
Red Wine Vinegar
Cognac Vinegar
The one vinegar no cook can do without.
Cognac vinegar gives an elegant twist to any
recipe calling for a fine red wine vinegar.
Ingredients: Red wine vinegar. Contains sulphites
50cl (16.9 fl oz) · Pack: 6 · EAN: 02020
7012231
Ingredients: French cognac vinegar
50cl (16.9 fl oz) · Pack: 6 · EAN: 02020
701073
White Wine Vinegar
White wine vinegar is good for light-colored
butter-based sauces and citrus vinaigrettes as it
won’t discolor the other ingredients.
Ingredients: White wine vinegar. Contains
sulphites
50cl (16.9 fl oz) · Pack: 6 · EAN: 02020
701213
Champagne Vinegar
Light and sprightly like the bubbly that is its
source, champagne vinegar brightens delicate
dishes and sauces.
Ingredients: Champagne vinegar. Contains
sulphites.
50cl (16.9 fl oz) · Pack: 6 · EAN: 02020
701183
Sherry Vinegar
Like balsamic vinegar, sherry vinegar is deep,
dark, and intense. Rich in umami, it is good for
deglazing and for sauces that accompany
rich meats.
Apple Cider Vinegar
Apple cider vinegar is touted for its health
benefits, but its taste benefits should not be
overlooked. It’s good in simple salad
dressings as well as in dishes like Patricia
Wells’s turbot in cider vinegar sauce
(Bistro Cooking).
Ingredients: Apple cider vinegar. Contains
sulphites.
50cl (16.9 fl oz) · Pack: 6 · EAN: 02020 701193
Tarragon Vinegar
One of the four fines herbes, tarragon is a
mainstay of French cooking. This vinegar, which
contains tarragon sprigs, retains the
herb’s tang, and is particularly well suited
to sauces accompanying chicken, fish,
tomato, and egg dishes. It can also be
used to boost a Béarnaise sauce.
Ingredients: White wine vinegar, natural
flavouring, fresh tarragon
50cl (16.9 fl oz) · Pack: 6 · EAN: 02020 701093
Ingredients: Sherry vinegar. Contains sulphites.
50cl (16.9 fl oz) · Pack: 6 · EAN: 02020
701263
FRENCH FEAST
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Shallot Vinegar
Terrific in a vinaigrette, this vinegar can also be
used in as the basis for a mignonette sauce to
accompany oysters or in other sauces for
seafood.
Ingredients: Red wine vinegar, shallot flavouring.
Contains sulphites
50cl (16.9 fl oz) · Pack: 6 · EAN: 02020
701143
White Onions
Like cornichons, an essential garnish for any
charcuterie platter. They are a perfect fit for
pâtés and an ideal accompaniment for a
raclette.
Ingredients: White onions, water, vinegar,
sugar, salt, citric acid, sodium metabisulfite
(E223)
190g (6.7 oz) · Pack: 12 · EAN: 020207080186
Cornichons
Pickled while small and still slightly immature,
cornichons come from a variety of gherkin that
This vinegar gives a nice tangy punch to salad
has a thin skin, tiny seeds, and small
dressings and marinades, or when deglazing meat
seed cavities. Crisp and tart, cornichons
and poulty dishes.
are the perfect accompaniment to cold
meats, rich pâtés, and smoked meat and
Ingredients: Raspberry vinegar.
fish.
Raspberry Vinegar
50cl (16.9 fl oz) · Pack: 6 EAN: 020207 010435
Ingredients: Gherkins, water, vinegar, salt, citric acid,
sodium metabisulfite(E223)
190g (6.7 oz) · Pack: 12 · EAN: 020207070156
Capers
Along with olives and onions, capers are an
essential ingredient of southern French cooking.
Ingredients: Capers, water, vinegar, salt,
contains sulphites
60g (2.1 oz) · Pack: 12 · EAN: 02020 706128
LA MARNE
Champagne Vinegar
An elegant vinegar.
Ingredients: Wine vinegar, naturally occuring
sulfites
75cl (25.4 fl oz) · Pack: 6 · EAN: 0 72248
264094
FRENCH FEAST
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Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in
Seclin (Nord) adopted this holy name, believing it would evoke the purity and quality of his products.
A half-century later, in 1961, the company launched its line of sauces, which are today the most
popular in France.
Béarnaise Sauce
Traditionally made of butter and egg yolks and
flavored with wine, vinegar,
shallots, and estragon, this rich,
creamy sauce goes especially well
with meat or fish. For conservation
purposes, butter is replaced here
with oil.
Peppercorn Sauce
At the same time strong and refined, this
peppercorn sauce goes equally well with red and
white meats.
Ingredients: Canola oil, water, spirit
vinegar, sugar, salt, egg yolk, black pepper,
Armagnac, Dijon mustard (water, mustard
seeds, spirit vinegar, salt), modified corn
starch, food coloring (beta-carotene),
Ingredients: Canola oil, water, spirit vinegar, egg yolk, salt, caramel flavoring, xanthan gum (thickener), flavoring
tarragon, shallots, chervil, lemon juice, hot pepper, sugar,
240g (8.5 oz) · Pack: 12 · EAN: 3 660603 000158
natural flavor, modified corn starch, food color: beta
carotene. Contains eggs.
Burgundy Sauce
240g (8.5 oz) · Pack: 12 · EAN: 3 660603 000172
Aioli Sauce
A classic of Provençal cuisine, this rich garlicky
mayonnaise is served with cold fish, raw or
steamed vegetables, and in place of
rouille as an accompaniment to
bouillabaisse.
This delicate sauce is perfumed with a fondant of
tomato sauce and Burgundy wine. It is typically
used to accompany meat fondues.
Ingredients: Canola oil, tomato puree, spirit
vinegar, water, salt, egg yolk,
red wine, sugar, modified corn starch,
natural flavor. Contains eggs.
240g (8.5 oz) · Pack: 12 · EAN: 3
660603 001129
Ingredients: Canola oil, water, egg yolk,
spirit vinegar, garlic, Dijon mustard (water mustard seeds,
spirit vinegar, salt), natural flavor, garlic, salt, modified corn
starch, sugar. Contains eggs.
240g (8.5 oz) · Pack: 12 · EAN: 3 660603 000295
FRENCH FEAST
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Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in
France. Based in Brittany and family owned and operated since its founding in 1907, Hénaff is the
only French pork producer authorized by the USDA to export to the US. All four pâtés are shelf-stable.
Hénaff Pâté
The famous Pâté Hénaff is a cupboard staple in
Brittany and beyond; the recipe dates back 100
years. Unlike most
charcutiers, who use only
cheap meats for their pâté,
Hénaff uses the whole pig,
including the hams and
fillets, to produce a pâté
with an exceptionally fine
texture and unforgettable
taste. It is aged six weeks before selling.
Ingredients: Pork with ham, water, salt, spices, sodium
nitrite.
153g (5.4 oz.) · Pack: 12 · EAN: 3 537580704440
Pork Rillettes
These pork rillettes are made with choice morsels
of fresh pork; they contain no
coloring, preservatives, or
additives. These are the
rillettes that the French eat
everyday.
Countryside Pâté
This pâté de campagne is inspired by “fourmaj
rouz,” a traditional Breton pâté.
Ingredients: Pork, pork livers, egg
white, onions, maize modified starch,
salt, spices, sodium nitrite
130g (4.5 oz.) · Pack: 12 · EAN: 3
537580704389
Pork Liver Pâté
This liver pâté is just about perfect: silky
smooth, not too livery, and nicely seasoned.
Ingredients: Pork, pork livers,
water, maize modified starch, salt,
sodium caseinate, spices, flavor,
sodium nitrite. Contains milk.
130g (4.5 oz.) · Pack: 12 · EAN:
3 537580704372
Ingredients: Pork meat, pork fat,
salt, pepper.
127g (4.5 oz.) · Pack: 12 · EAN: 3 537580704518
FRENCH FEAST
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Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business
later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck
specialties. Because of USDA requirements, all Rougié products for the U.S. market are produced by
its subsidiary Palmex, in Canada.
Duck Confit
A specialty of Gascony, confit is a time-honored
method of preserving meat by salting it and
cooking it slowly in its own fat.
The super-tender meat is then
packed into a crock or pot and
covered with its cooking fat,
which acts as a seal and
preservative. This fully cooked
confit simply needs to be
heated. It is ideal with potatoes or beans; it can
also be used to prepare a cassoulet,
Ingredients: Duck legs, duck fat, salt
1.5kg (53 oz) · Pack: 8 · EAN: 0 79343 005669
Duck and Pork Pâté with Orange
As in duck à l’orange, the bright citrus flavor
enhances the richness of the duck and pork.
Ingredients: Duck meat, duck liver, pork,
cream, whole liquid eggs, oranges, modified
tapioca starch, onions, orange liquor, salt,
whey protein concentrate, garlic, pepper,
nutmeg, sodium erythorbate.
80g (2.8 oz) · Pack: 12 · EAN: 0 79343 10142 2
Périgord Duck Rillettes
Rillettes are made by gently cooking delicately
seasoned meat until tender, then pounding into a
smooth paste.
Ingredients: Duck meat, water, toasted
wheat crumbs, white wine, onions, salt,
pepper, herbs, garlic, nutmeg, sodium
erythorbate, sodium nitrites.
(contains wheat and sulfites)
80g (2.8 oz) · Pack: 12 · EAN: 0 79343 10141 5
FRENCH FEAST
Périgord Terrine
A classic terrine, with pork, duck meat, duck foie
gras, and duck liver.
Ingredients: Pork, duck meat, duck foie gras,
duck liver, whole liquid eggs, modified
tapioca starch, Port wine, salt, gelatin, whey
protein concentrate, onions, parsley, garlic,
sugar, pepper, sodium erythorbate, sodium nitrites.
(contains eggs, milk and sulfites)
80g (2.8 oz) · Pack: 12 · EAN: 0 79343 10143 9
Duck Fat
Duck fat is an indispensable ingredient for many
of the rich dishes of Southwest France, like
cassoulet.
Ingredients: Duck fat
320g (11.3 oz) · Pack: 12 · EAN: 0
79343 13943 2
Duck Foie Gras Mousse and
Duck Foie Gras Mousse with 2% Truffles
Made with duck foie gras, this mousse provides
an elegant yet economical alternative to pure foie
gras. Serve chilled.
Ingredients: Duck liver, duck fat, water,
whole egg, white egg, Armagnac, port
wine, gelling agent (carrageenan), carob
gum), sugar, pepper, sodium ascorbate,
sodium nitrite.
320g (11.2 oz) · Pack: 24 · EAN: 0
79343 16845
Ingredients: Duck liver, duck fat, water, whole liquid eggs,
truffles (truffles, gelatin), Armagnac brandy (Armagnac
brandy, salt, pepper), port wine (tawny port wine, salt,
pepper, sulfites), salt, sugar, white pepper, sodium
erythorbate, sodium nitrite.
320g (11.2 oz) · Pack: 24 · EAN: 0 79343
168531
15
Founded in 1993, Elevages Périgord is located in St. Louis de Gonzague in southwestern Quebec and is
the leading Canadian producer of duck foie gras.
Bloc of Canadian Duck Foie Gras
Périgord Pâté
These blocs of duck foie gras are delicately
seasoned and have a smooth rich texture. To
serve, chill for 24 hours, remove
from refrigerator, and let stand for
30 minutes. Slicing the foie gras
rather than spreading will preserve
its unique texture.
A classic pâté, to be served with cornichons,
pickled onions, and some good bread.
Ingredients: Duck foie gras, water, salt, sugar, white
pepper, sodium erythorbate, sodium nitrite
128g (4.5 oz) · Pack: 12 · EAN: 7 74458315794
310g (11 oz) · Pack: 12 · EAN:
774458 112058
Cassoulet
Traditionally, rillettes are made by cooking meat
slowly in its own fat until it is tender enough to
be shredded. Once cool, the shredded meat is
mixed with enough fat to make it spreadable.
This recipe is further enriched by the additional
of duck foie gras.
Like bouillabaisse in Marseille, cassoulet is the
subject of endless and spirited
debate in the Southwest of
France. Everyone agrees about
the foundation, white beans
cooked with fat, garlic, and
herbs; this base gives the
beloved dish its smooth
texture and rich, creamy
flavor. But the meats used to garnish the dish
vary by region. This fully cooked version
contains duck confit and duck and pork sausage.
Ingredients: Pork, pork liver, duck
foie gras, duck meat and duck fat,
water milk powder, salt pepper, sugar,
onion powder, garlic powder, sodium
erythorbate, sodium nitrite
88g (3.1 oz) · Pack: 12 · EAN:
Pâté of Duck (Cured Rillettes)
Ingredients: Duck, duck fat, duck foie gras, duck stock,
salt, pepper, onion powder sodium erythorbate, sodium,
nitrite
88g (3.1 oz) · Pack: 12 · EAN:
7 74458 312009
Ingredients: White beans, sauce (water, duck fat, salt,
spices) tomato paste (tomatoes, citric acid) white wine
(wine, salt, sulfating agents) garlic powder, salt dryed
onions,sugar, onion powder, spices, cloves, bay leaf,
sausage made with pork and duck (pork meat and fat, duck
meat water, salt, spices, garlic powder, duck confit (duck
leg cooked in duck fat, salt, spices)
850g (30 oz) · Pack: 4 · EAN: 7 4458 713002
FRENCH FEAST
16
The name Escal comes from Escargots d’Alsace. Created in 1976, Escal is known in France primarily
for its gourmet fresh and frozen snail dishes. We take advantage of the company’s access to the best
snails to offer their canned snails in two sizes.
Burgundy Snails, Extra Large
Of the 116 edible species of snails, Helix pomatia
are considered the best, and the ones harvested in
Burgundy are the most popular among gourmets.
Ingredients: Helix Pomatia snail meat, water, salt, spices
1.5 dozen snails 125g (4.4 oz) · Pack: 24 · EAN: 3
261080 174150
3 dozen snails, 250g (8.8 oz) · Pack: 12 · EAN: none
FRENCH FEAST
17
Like its southern cousin bouillabaisse, Pérard fish soup has humble origins. During World War II, Serge
Pérard made fish soups from unwanted scraps scrounged at the end of the market in the fishmongers
hall of the northern Boulogne sur Mer, France’s leading fishing port. Over the years, he perfected his
recipe. In 1963, Pérard noticed that there was no seafood restaurant in nearby Le Touquet, itself a
considerable fishing port, so he opened Restaurant Pérard and placed at the top of the menu his fish
soup from the war years, improving it with ingredients, like saffron, that were unavailable during the
war. So popular was his soup that customers wanted to take it home. By 1964 Pérard had opened a
small factory to produce the soup. In 2001 the Restaurant Pérard was sold, but the fabrication of the
soup continued and diversified. In 2010, Pérard fish soup became the first in France to receive the
coveted “Label Rouge,” the red label bestowed on products of superior quality.
Fish Soup
The soup contains a minimum of 36% fish,
including at least five different varieties fished in
the North Atlantic waters off Boulogne.
Lobster Soup
This rich soup is made with 26% lobster meat,
seasoned with a wonderful array of herbs: garlic,
anis, star anis, fennel, pepper, thyme.
Ingredients: Water, fish 36%, tomato, corn
starch, salt, natural flavourings, various
aromatic plants, saffron.
Ingredients: Water, lobster meat 26%, fish
smoke, salt, tomato, corn starch, natural
flavor, pepper, saffron, herbs.
446ml (15 fl oz) · Pack: 24 ·
EAN: 3 295982 300201
850ml (29 fl oz) · Pack: 12 ·
EAN: 3 295982 100023
850ml (29 fl oz) · Pack: 12 ·
EAN: 3 295982 309204
Crab Soup
Crab from the northeastern Atlantic comprises
20% of this soup, seasoned with a blend of garlic,
anis, star anis, fennel, pepper, thyme
Ingredients: Water, crab 20%, fish stock, tomatoes, corn
starch, modified corn starch, salt, natural
flavors, aromatic herbs.
850ml (29 fl oz) · Pack: 12 ·
EAN: 3 295982 100016
FRENCH FEAST
18
Based in Douarnenez, at the western tip of Brittany, Connétable is the oldest sardine conservery in the
world. Since 1853, it has sought to match fine and varied recipes with the best sardines, fished at the
moment of the season when they have achieved a level of fat that asssures a tender and tasty flesh.
Sardines in Extra Virgin Olive Oil
Ingredients: Sardines (80%),
extra virgin olive oil, salt.
115g (4.1 oz) · Case: 15 ·
EAN: 3263670011326
Sardines de Garde
These vintage sardines were fished in 2010 and
aged for 12 months in high-quality olive oil.
Ingredients: .Sardines 80%,
extra virgin oil, salt
115g (4.1 oz) · Case: 15 ·
EAN: 3 263670 113013
Sardine Fillets in Extra Virgin Olive Oil
Ingredients: Sardine fillets
(80%), extra virgin olive oil, salt.
100g (3.5 oz) · Case: 17 ·
EAN: 3263670015324
FRENCH FEAST
Sardine Fillets with Olive Oil & Lemon
Ingredients: Sardines (80%),
extra virgin olive oil, salt.
115g (4.1 oz) · Case: 17 ·
EAN: 3263670011326
Sardines Fillets with Smoke Flavoring
Ingredients: Sardine fillets 80%,
sunflower oil, salt
115g (4.1 oz) · Case: 15 · EAN:
3 263670 015379
White Tuna in Olive Oil
Known in French as thon germon, this white tuna
is known for the quality of its meat and its fine
taste. It is simply prepared
with extra virgin olive oil and
salt.
Ingredients: White tuna, extra virgin
olive oil, salt.
80g (2.8 oz) · Case: 24 · EAN: 3
263670 041224
19
CASABEL
Now part of the group Raymond Geoffroy, Casabel produces a traditional line of Provençal specialties.
Black Tapenade
Salt Cod Brandade
“Tapeno” is the Provençal word for caper, hence
tapenade, that heady mixture of capers, olives,
and often anchovies. Use
these rich smooth spread on
toast for an appetizer, or use
it as ingredient in salad
dressings or sauces.
A dreamy purée of salt cod, olive oil, and milk
(or cream), brandade has its historical roots in
Languedoc, and is especially
associated with Nîmes. This
ready-made brandade from
Casabel may be served on
toast or heated with potatoes,
with garlic added to taste.
Ingredients: Black olives 96% (Greece way & crystallized)
(acidifier, lactic acid, coloration agent, izon gluconate,
capers, olive oil, anchovy, paste, salt, herbs
100g (3.5 oz) · Pack: 12 · EAN: 8 31864 092043
Ingredients: Vegetable oil, codfish (32%), water, milk
proteins, salt, carageenan.
190g (6.7 oz) · Pack: 12 · EAN: 3 466403 700133
Green Tapenade
This rich and smooth olive spread is great for
appetizers or tartines.
Ingredients: Green olives (94%),
capers, olive oil, anchovies,
Provençal herbs
100g (3.5 oz) · Pack: 12 · EAN:
8 31864 092005
FRENCH FEAST
20
Created in 1923, the agricultural cooperative of Nyons collects and transforms the crops of more than
1,100 farmers, including winegrowers, olive growers, and fruit growers, of the Baronnies and the
Drôme Provençale.
Black Nyons Olives AOC
The Tanche olive is unique to southern part of the
Drôme, and “Nyons” is the name given to the
Tanche olives grown in and around
the charming town of Nyons.
Distinguished by their large pits,
sweet meaty flavor, and lack of
bitterness, Nyons olives are special
enough to have earned their own
AOC, or Appellation d’Origine
Contrôlée . The skin of Nyons olives is finely
wrinkled, because they are harvested in
December, after the ripe olives have begun to
shrivel a bit with the cold.
Ingredients: Olives, water, salt
230g (8.1 oz) · Pack: 12 · EAN: 3 261414 302709
Black Tapenade with Nyons Olives AOC
Nyons olives are the base of this luscious
tapenade, which also contains capers and herbes
de Provence. This tapenade
contains no anchovies, so it is
suitable for vegetarians.
Ingredients: Pulp of Nyons olives
AOC with their oil (97%), capers, Provence herbs
90g (3.2 oz) · Pack: 12 · EAN: 3 261414 750104
Anchoiade with Nyons Olives AOC
This traditional Provençal spread is an inversion
of tapenade. Here the anchovies are the dominant
flavor, nicely complemented by
Nyons olives, capers, and herbes
de Provence. Spread it atop
bread, or use as a dip with raw
vegetables.
Nyons Extra Virgin Olive Oil AOC
This ultra-smooth olive oil is made from the
Nyons olive is golden-green in color, with an
aroma of granny smith apples and nuts. Ingredients: Anchovies, Nyons olives, capers in vinegar,
It is a wonderfully soft oil, with no trace olive oil, dextrose, garlic, salt, spices, and Provence herbs.
230g (8.1 oz) · Pack: 12 · EAN: 3 261414 760608
of bitterness. It is particularly good in
mayonnaise.
Ingredients: Extra virgin olive oil
25cl (8.45 fl oz) · Pack: 12 · EAN: 3 261415
100809
FRENCH FEAST
21
MOULIN SAINT MICHEL
The town of Mouriès in the Alpilles has been a center of olive oil production for centuries, thanks to its
geographical situaion. In 1780, there were 300,000 olive trees under cultivation and the town
numbered 15 moulins à huile (olive oil mills). The Moulin St Michel, at one point in its history known
as “le moulin moderne” (the modern mill), is situated at the heart of Mouriès in a building that dates
back to 1744. Today it is operated by the third generation of the Rossi family, who have won many
awards at the Salon de l’Agriculture for their oils.
Vallée des Baux Extra Virgin Olive Oil AOC Ingredients: Extra virgin olive oil
25cl (8.45 fl oz) · Pack: 12 EAN: 3 496710 000190
This extremely popular oil is mild and elegant,
50cl (16.9 fl oz) · Pack: 12 · EAN: 3 496710 000275
with a pleasantly fresh taste and hints of artichoke,
almonds, green vegetables, and freshly cut hay. It
is made from four olives: the Salonenque,
Béruguette (the local name for the Aglandau),
Grossane, and, from the Bouches-du-Rhône area,
Verdale. The Vallée des Baux extends from the
south side of the Alpilles range to the Crau plane
and encompasses the villages of Aureille,
Fontvielle, Mouriès, Maussane, les Baux, and le
Paradou. It is an extra virgin oil, made from the
first cold pressing.
FRENCH FEAST
22
Rooted in Nice, on France’s famous Côte d’Azur, the Barral family has been specializing in olives and
olive oils of the region, as well as in traditional Provençal recipes, since 1883.
Niçoise Olives
These small olives come from one of the biggest
olive trees, the cailletier, the most common
species in the Alpes Maritimes region
around Nice. Harvested when ripe, the
olives, which are also known as
cailletier, are soaked for five to six
months in water and sea salt in an allnatural debittering process. These
purple-black pearls are an essential
ingredient of salades Niçoises, pissaladières, and
other regional favorites.
Spicy Green Olive Mix
This preparation is typical of one found on
markets throughout Provence. The mix contains
green Beldi olives, which are scored
to allow them to absorb the flavors of
the hot peppers and pickled
vegetables with which they are mixed.
Ingredients: Olives, water, salt, citric acid
200g (7 oz) · Case: 12 · EAN: 3 101150 000630
Lucques Olives
This exlusively French olive is distinguished by
its light nutty taste, meaty flesh, crescent shape,
and bright green color.
Green Picholine Olives
Perhaps the most famous of French olives, the
picholine is medium-green with a shiny
skin and firm flesh. Cultivated in the
South of France, in Languedoc, these
crispy olives have a “green” taste with a
hint of pistachios.
Ingredients: Olives, water, salt, antioxygen:
citric acid
200g (7 oz) · Case: 12 · EAN: 3 101150
000616
Black Olives with Provence Herbs
These black olives are harvested when ripe and
dry-cured. After the aging process that removes
their natural bitterness is complete,
they are mixed with olive oil and
tossed with Provence herbs for the
perfect apéritif olive: fruity, salty, and
aromatic, all at once.
Ingredients: Olives, salt, olive oil,dried herbs
200g (7 oz) · Case: 12 · EAN: 3 101150
Ingredients: Olives, pickled vegetables,
green and red hot pepper, salt, vinegar,
antioxygen: citric acid, contains sulfates.
200g (7 oz) · Case: 12 · EAN: 3 101150 000470
Ingredients: Olives, water, salt, citric acid
200g (7 oz) · Case: 12 · EAN: 0 34973
13714
Barral Extra Virgin Olive Oil
Made from ripe olives from the French and
Italian Riviera, this olive oil
has all the gentleness and
finesse that characterize olive
oils of the region.
Ingredient: Extra virgin olive oil
from the first cold pressing.
50 cl · Case: 12 · EAN: 066958
057206
1 liter · Case: 12 · EAN: 078658 121057
000975
FRENCH FEAST
23
In 1912 in Nîmes, Eugène Brunel founded the olive business that bears his name. Today, the third
generation of the family continues the tradition, curing olives of the region using artisanal methods.
Green Picholine Olives
Perhaps the most famous of French olives, the
picholine is medium-green with a shiny skin and
firm flesh. Cultivated in the South of
France, in Provence and Languedoc,
these crispy olives have a “green”
taste with a hint of pistachios.
Ingredients: Picholine olives, water, salt,
citric acid, ascorbic acid
200g (7 oz) · Pack: 12 · EAN: 3 466403
Lucques Olives
From the Hérault region in the south, this
exlusively French olive is
distinguished by its light nutty taste,
meaty flesh, crescent shape, and
bright green color.
Ingredients: Lucques olives, water, salt, citric
acid, ascorbic acid
200g (7 oz) · Pack: 12 · EAN: 3 466403
700232
700133
Black Picholine Olives
These firm-fleshed black olives are hard to find.
Unlike other black olives, these are picked while
still green and ripened after harvest.
Far less salty and bitter than other
olives, these are crispy and have a
full-bodied, fruity taste.
Cornichons
Crisp and tart, cornichons are the perfect
accompaniment to cold meats, rich
pâtés, and smoked meat and fish.
Ingredients: Gherkins, water, salt, vinegar,
aromatic herbs
190g (6.7 oz) · Pack: 12 · EAN:
Ingredients: Picholine olives, salt, vegetable
oil
200g (7 oz) · Pack: 12 · EAN: 3 466403 700140
FRENCH FEAST
24
Founded in 1897, Pébeyre is the oldest family truffle enterprise in France. Guided today by the fourth
generation, Pébeyre supplies truffles to the best restaurants in the world. In addition to truffles,
Pébeyre offers a range of the best truffle-inspired products.
Truffles Pieces
Black Winter Truffle Oil
Black winter truffles (tuber melanosporum) are
This oil uses a neutral sunflower oil as its
the most aromatic and thus the most prized of the
base to allow the full scent of the black
70 varieties of truffles. Impossible to
truffle to shine through.
cultivate, this subterranean fungus
Ingredients: Sunflower oil, flavoring (tuber
grows near the roots of certain trees
melanosporum)
(primarily the oak but also chestnut,
10cl (3.38 fl oz) · Pack: 12 · EAN: 3 543830
hazelnut, and beech trees); they are
000323
found by truffle seekers (truffiers) working with
dogs (or sometimes pigs) trained to sniff them
out. With truffle pieces, you get the same amount White Italian Truffle Oil
of truffle flavor without the exorbitant cost of
As is the tradition in Italy, this white
whole truffles.
truffle oil uses olive oil as its base.
Ingredients: Tuber melanosporum
12.5g (0.44 oz) · Pack: Sold by the unit · EAN: 6
06620 52001 2
Truffle Salt
This mix of fine sea salt with pieces of truffles
adds a heady scent to salads, omelettes, potatoes,
sauces, meats, and fish.
Ingredients: Salt, summer truffle (tuber Aestivum) 1%,
truffle aroma
45g (1.6 oz) · Pack: 12 · EAN: 812390011159
200g (7 oz) · Pack: 12 · EAN: 812390011180
FRENCH FEAST
Ingredients: Extra-virgin oil, truffle flavoring
(tuber magnatum)
10cl (3.38 fl oz) · Pack: 12 · EAN: 6 06620
52001 2
Porcini Oil
A rich alternative to the two truffles oils is
this oil infused with the aroma of porcini
(cèps).
Ingredients: Sunflower oil, flavoring (porcini)
10cl (3.38 fl oz) · Pack: 12 · EAN:
812390011173
25
BENOIT RIZ DE CAMARGUE
The Camargue, a flat marshy region just south of Arles formed by the Rhône delta, is famous for its salt
flats, horses, bulls, cowboys, flamingoes . . . and rice. Rice cultivation in the area goes back to the 14th
century, aided by the relatively constant temperature, bright light, and the beneficial effect of the
Mistral (the north wind). Today, rice is the major crop of Camargue. The Benoîts are fourth-generation
rice-growers and offer an attractive range of rices, packaged in sachets printed with the work of an
Arlesien artist. Mix and match the rices for a colorful display.
Red Rice from Camargue
The most famous of rices from the Camargue,
this is a long-grain rice with
a striking rusty-red color and
a wonderfully chewy texture.
Good warm or in salads,
where its firm texture holds
up well.
Parboiled White Rice from Camargue
This long-grain white rice is
parboiled (its outer husk has
been removed using steam);
it therefore has a shorter
cooking time.
500g (17.6 oz) · Case: 20 · EAN: 3 520991 500244
500g (17.6 oz) · Case: 20 · EAN: 3 520991 500299
Black Rice from Camargue
This long-grain black rice is similar in aspect to
wild rice from Canada, but it
is in fact a different plant.
Rich in nutrients including
iron, black rice has a nutty
taste, reminiscent of freshly
baked bread. Uncooked, the
rice is black; cooked, it turns deep purple thanks
to its high anthocyanin content (the same
pigment as in blueberries). It can be mixed with
other rices if a milder taste is preferred. Black
rice is also known as forbidden rice because in
China, only the Emperor was allowed to eat it.
500g (17.6 oz) · Case: 20 · EAN: 3 520991 500329
FRENCH FEAST
26
CAVAC
Formed in the 1960s from the merger of two local farmers’ cooperatives, Cavac has played a major role
in the development of the agricultural economy in the Vendée, a department in west-central France, on
the Atlantic Ocean. Today it is one of the leading agricultural cooperatives in France.
Mogettes from Vendée
Awarded France’s coveted “Label Rouge” in
2010, this small shiny white kidney-shaped bean
is tender and melting, with a
thin skin. It figures
prominently in dishes of the
Vendée region, such as
jambon-mogettes (ham and
white beans). Like other white
beans, it is good with lamb and
sausages and even with
seafood. It is also good served simply in a salad.
Or rub a slice of bread with garlic, butter it,
spread the beans on top, et voilà! the Vendéen
favorite, the gralée de mogette.
Green Flageolet Beans
First produced by Gabriel Chevrier in 1872, these
small thin somewhat flattened beans are
harvested in August and
September before they have
matured. Technically a whiteseeded bean, they retain their
chlorophyl and thus their green
color much longer than other
beans. Their delicate taste
makes them an excellent
accompaniment for lamb dishes. Sometimes
called green kidney beans.
500g (17.6 oz) · Pack: 14 · EAN: 3700225106040
Origin: Vendée, France
500g (17.6 oz) · Pack: 14 · EAN: 3700225106347
Origin: Vendée, France
FRENCH FEAST
27
In the late 18th century, a disease hit silkworms in Ardèche, a region in the Rhône-Alpes, where the
abundant mulberry trees had nourished the silkworms and made Ardèche a principal supplier of Lyon’s
silk industry. It was at this moment of economic crisis that Clément Faugier turned to another of the
region’s trees, the chestnut tree, for salvation. In 1882 Clément Faugier created at Privas the first
candied chestnut factory. Next came the special recipe for chestnut spread, as a way to use the extra
bits and pieces of candied chestnuts. Today Clément Faugier remains a family business and produces a
broad range of chestnut products, all of which are produced without additives.
Chestnut Spread (Chestnut Jam)
Chestnut spread, also known as chestnut jam,
goes by various names in French: confiture de
marrons, confiture de chataîgnes, and crème de
marrons. Clément Faugier’s recipe for chestnut
spread is exceptional for its inclusion of crushed
pieces of candied chestnuts. Because of its thick
and smooth texture, itt is excellent on toast. It
also goes well with yogurt, crème fraîche, or
fromage blanc and is ideal with waffles and
pancakes.
Chestnut Purée
This unsweetened chestnut purée may be used as
an an ingredient for poulty stuffing, a base for
soup, or a replacement for flour in
chocolate cakes.
Ingredients: Chestnuts puree, water
439g (15.5 oz) · Pack: 24 · EAN: 0
22314 03022 1
Whole Chestnuts in Water
The chestnut is one of the rare fruits that grows
wild. Clément Faugier’s chestnut products are
made without any additives or
preservatives. These whole
chestnuts in water serve as a base
for soups or purées.
Ingredients: Peeled chestnuts, water
Ingredients: Chestnuts, sugar, glucose syrup, crushed
candied marrons (marrons, sugar, glucose syrup, vanilla
natural flavor), water, vanilla natural flavor
496g (17.5 oz) · Pack: 24 · EAN: 022314 010025
250g (8.8 oz) Pack: 48 · EAN:
4x100g (4x3.5 oz) Pack: 24 EAN: 022314 014108
78g (2.8 oz) · Pack: 12 · EAN: 022314010094
Whole Chestnuts, Vacuum Packed
In comparison, to the whole chestnuts in water,
these vacuum-packed chestnuts are firmer and a
good choice to accompany roasts or
in other recipes where it is important
to maintain the shape of the chestnut.
Ingredients: Peeled chestnuts
240g (8.5 oz) · Pack: 24 · EAN: 0 22314
02015 4
FRENCH FEAST
28
Candied Chestnuts, Vacuum-Packed
Candied Chestnut Paste
An elegant tin containing 11 individually wrapped A mix of crushed candied chestnuts and chestnut
candied chestnuts.
spread.
Ingredients: Chestnuts, sugar, glucose
syrup, natural vanilla flavoring
220g (7.8 oz) · Pack: 18 · EAN: 0
022314 084866
Whole Candied Chestnuts in Syrup
An ideal topping for ice cream.
Ingredients: Candied chestnuts, sugar,
glucose syrup, vanilla flavor
540/300g (19/11 oz) · Pack: 24 · EAN:
0 22314 08073 8
Ingredients: Chestnuts, sugar, glucose syrup,
vanilla
1000g (35 oz) · Pack 12 · EAN: 022314
01009 4
Candied Chestnuts in Cognac
Ingredients: Chestnuts, sugar, cognac (18%),
glucose syrup, natural vanilla aroma
460g/310g (16/11 oz) · Pack: 6 ·
EAN:
In the heart of France’s chestnut region, Concept Fruits (formerly Ardèche Marrons) was founded by a
farmers’ cooperative in 1975.
Whole Roasted Chestnuts, Jar
Ingredients: Whole peeled, pre-cooked and vacuum-packed
chestnuts. Without colorings or preservatives.
230g (8.1 oz) · Case: 12 · EAN: 3 558370 000276
420g (14.8 oz) · Case: 12 · EAN: 3 471329420098
FRENCH FEAST
29
This family-owned business, now in its sixth generation, is located in the Drôme, right across from
Mont Ventoux, and its products take full advantage of local riches. olives, almonds, basil, goat cheese.
These flavors all play a role in Provençal biscuit- and cake-making.
Croquets with Nyons Olives
These small, crispy, finely cut
biscuits are flavored with the best
ingredients Provence has to offer.
Studded with with slivers of
almonds, these crackers are
fabulous in apéritif with a glass of
wine, but you can also use them in
salads.
Ingredients: Wheat flour, Nyons olives (17%), almonds,
olives from the Mediterranean basin, small spelt flour
(6%), eggs, sugar, salt, powdered whole milk, baking
powder (pyrophosphate and sodium acid carbonate, corn
starch)
75g (2.7 oz) · Pack: 10 · EAN: 3571371020753
Croquets with Goat Cheese
Ingredients: Wheat flour, 100% goatcheese mix, Ventoux spelt flour, almonds,
whole eggs, sugar, salt, powdered whole
milk, rising powder (pyrophosphate and
sodium acid carbonate, corn starch)
75g (2.7 oz) · Pack: 10 · EAN:
3571371030752
FRENCH FEAST
Croquets with Pistou
Ingredients: Wheat flour, basil from
Provence (17%), Parmesan cheese, whole
eggs, almonds, Ventoux spelt flour, sugar,
salt, powdered whole milk, sunflower oil,
olive oil, garlic, lemon juice, pine nuts,
rising powder (pyrophosphate and sodium
acid carbonate, corn starch), pepper.
75g (2.7 oz) · Pack: 10 · EAN: 3 5713710 090756
Croquets with Tomatoes & Espelette
Pepper
Ingredients: Wheat flour, tomatoes (30%),
whole eggs, almonds, Mont Ventoux spelt
flour, sugar, Parmesan cheese, extra virgin
olive oil, salt, onions, olives, balsamic
vinegar, garlic, powdered whole milk,
thyme, rosemary, rising powder
(pyrophosphate and sodium acid
carbonate, corn starch), coriander,
Espelette pepper (0.5%), pepper
75g (2.7 oz) · Pack: 10 · EAN: 3571371090756
30
Currently one of the largest manufacturers of toasted breads, brioches, and pastries in France, Brioche
Pasquier got its start in 1974 from a family-run boulangerie specializing in viennoiserie.
Ficelles
These long sticks of toasted bread come in three
flavors: Viennois (plain), sesame-poppy, and
sourdough. Each box contains two packets of
ficelles
Viennois ficelle ingredients: Wheat flour,
concentrated butter 9%, sugar, egg
powder 2%, yeast, salt, gluten, flour
treatment agent: ascoric acid. This
product contains wheat, gluten, rye, oat,
barley, and sesame
200g (7 oz) · Pack: 10 · EAN:
3182180041091
Sourdough ficelle ingredients: Wheat flour
84%, corn flour, vegetable oil sunflower,
sugar, yeast, gluten, salt, devitalised wheat
leaven 1.8%, stabiliser E 526, flour This
product contains wheat, gluten, rye, oat,
barley, and sesame treatment agent:
ascorbic acid.
200g (7 oz) · Pack: 10 · EAN:
3182180041077
Pain Grillé with Whole Wheat
These tartines are similar to the traditional pain
grillé except that they are about one-third the size
and they are made with whole wheat.
Each box contains 24 slices.
Ingredients: Whole wheat flour 53 %, wheat
flour, yeast, vegetable fat (palm), gluten, sugar,
salt, flour treatment agent: ascorbic acid
240g (8.5 oz) · Pack: 10 · EAN: 3 182180 060320
Biscottes with Bran
These super-crispy biscottes have a little bran
thrown in. Each box contains 32 slices (2 packs
of 16).
Ingredients: Wheat flour, wheat bran
(9.5%), vegetable fat (palm), gluten,
sugar, salt, yeast, flour treatment agent:
ascorbic acid.
300g (10.6 oz) · Pack: 12 · EAN: 3 182180 012183
Minitoasts
These light and crispy minitoasts are the perfect
Sesame-poppy ficelle ingredients: Cereals base for pâté, mousse, or tapenades.
90% (wheat flour, rye flour, oat flour,
buckwheat flour, crushed wheat, barley
flour), vegetable oil (sunflower) seeds
3.9% (sesame 1.9% poppy 1.9% linen)
sugar, yeast, gluten, salt, flour treatment
agent:ascorbic acid. This product contains
wheat, gluten, rye, oat, barley, and sesame
200g (7 oz) · Pack: 10 · EAN: 3182180041084
FRENCH FEAST
Ingredients: Wheat flour 95%,
vegetable fat (palm), sugar, yeast,
wheat gluten and proteins, flour
treatment agent: ascorbic acid.
25cl (8.45 fl oz) · Pack: 24 ·
EAN: 3 182180 051014
31
Maielen Noblia, of Biperduna, is one of the 170 independent pepper growers in and around the Basque
town of Espelette. Piment d’Espelette is a product with and AOC label, which means that growers
must adhere to very strict regulations with regard to methods of production. For example, the pepper
must be grown in a precisely defined geographical region, it must be harvested by hand during a
prescribed period, and and it must be sorted, cleaned, and put to dry within 48 hours of harvest. To
these very demanding rules, Madame Noblia adds her own strict standards, the result of her own
passionate views about responsible stewardship of the earth. She has no choice, she says, considering
the amount of pepper she and her family consume. Her personal recommendation: Espelette pepper
sprinkled on goat cheese.
Espelette Pepper
These peppers, known locally as ezpeletako
biperra and botanically as Capsicum annuum,
variety: gorria are intense but not too
hot. On the Scoville scale of heat,
they have value of 4, placing them
between ancho peppers and chimayo
peppers.
Espelette pepper is an essential ingredient in
Basque cuisine, for example in piperades, veal
stew (axoa), and chicken à la Basquaise, but it
can be used in mayonnaise, vinaigrette, and many
other dishes as well. Its rich reddish-brown color
is entirely natural; no colorings, additives, or
preservatives are permitted in the production of
this strictly regulated product.
40g (1.4 oz) · Pack: 12 · EAN: 3 760152 590015
Conserves France
Conserves France has three plants in the South of France and specializes in the production of preserved
fruit and tomato-based products, vegetables, and sweet corn.
Harissa Hot Pepper Sauce
This hot sauce made with vegetables
and chiles and seasoned with coriander,
caraway, and garlic is an essential
accompaniment to a couscous platter.
FRENCH FEAST
Ingredients: Rehydrated chilli (52%), water, modified
starch, salt, garlic, coriander, caraway, acidity regulator:
citric acid
120g (4.2 oz) · Pack: 24 · EAN: 3 069538 102461
32
Provence Epice is a division of the Laboratoire d’Herboristerie Générale, a family-owned business
which was founded in 1943 in Marseille as a bulk importer of medicinal plants, herbs, and spices of all
origins. In 2000, the Laboratoire commissioned research resulting in the creation of a thermal
treatment procedure in order to avoid irradiation of spices. With the creation of an on-site laboratory
for analysis and standards verification in 2003, the company resolutely declared its commitment to
quality in the herbs trade market.
Herbes de Provence
No two mixtures of herbes de Provence are alike,
but they all contain some combination of the
aromatic herbs that perfume the
Provençal countryside and are an
essential component of Provençal
cooking. This particular mix contains
rosemary, thyme, basil, marjoram,
and savory. Sprinkle it on grilled
foods or use it to season tomato sauces,
omelettes, stewed meats, soups, and marinades.
Rouille Spices
Made with paprika, garlic, mustard,
tomato, chili, salt, and other herbs and
spices including 3% saffron, this
powder can be added to a mayonnaise
and used to top the croutons or bread
in a bouillabaisse.
Ingredients: Rosemary, thyme, basil, marjoram, and
savory.
100g (3.5 oz) · Pack: Sold by the unit · EAN:
3308774201171
Quatre Epices
This mix is what gives many French
dishes, from soups to charcuterie, their
characteristic flavor. This mix is
actually five spices, and contains finely
ground cinnamon, ginger, nutmeg,
cloves, and pepper.
Thyme from Provence
Ingredients: Thyme from Provence
100g (3.5 oz) · Pack: Sold by the unit ·
EAN: 3308773183171
Serpolet (Wild Thyme)
With a less pronounced flavor than
regular thyme, serpolet (thymus
serpyllum), or wild thyme, works
well in chicken and white meat
dishes. In Provençal recipes, it goes
by the name of farigoule or
farigoulette.
Ingredients: Wild thyme
100g (3.5 oz) · Pack: Sold by the unit · EAN:
3308773181177
FRENCH FEAST
Ingredients: Paprika, garlic, mustard, tomato, red pepper,
salt
100g (3.5 oz) · Pack: Sold by the unit · EAN:
3308774141279
Ingredients: Cinnamon, ginger, nutmeg, clove, pepper
100g (3.5 oz) · Pack: Sold by the unit · EAN:
3308774130273
Verbena (Verveine)
Verbena is a favorite for after-dinner
infusions or tisanes.
Ingredients: Verbena
50g (1.76 oz) · Pack: Sold by the unit ·
Lavender
Ingredients: Lavande fleur bleue
mondée
500g (17.6 oz) · Pack: Sold by
the unit
33
In the marshes of Guérande, on the south coast of Brittany, salt is harvested as it has been for centuries:
by hand, with a rake, in the late afternoon, when the weather conditions are just right. Les Salines de
Guérande, a producers’ cooperative, was formed by a group of salt workers to defend their salt against
industrial salts and their marshes against property developers. Every summer, the 200 salt workers who
make up the cooperative pool their harvest. Based on essential values such as mutual aid, equality,
fairness and solidarity, the cooperative is animated by an intense group spirit and pride in their product.
Fleur de Sel de Guérande
The snowy white crystals of this fleur de sel are
highly prized by chefs; some say it has a faint
taste of violet. It contains no additives.
125g (4.4 oz.), box · Pack: 12 · EAN: 3 445850 002151
125g (4.4 oz.), linen bag · Pack: 24 · EAN: 3 445850
002137
250g (8.8 oz) · Pack: 12 · EAN: 3 445850 020339
Fine Grey Sea Salt from Guérande
This light grey sea salt derives
its color from the clay that is
at the bottom of the
Guérandais salt marshes,
which is also what makes the
salt so rich in magnesium and
oligo-elements. The salt is
dried and ground but it is not treated, bleached,
or refined in any way. With a convenient shaker
top, the salt is suitable for use on the table or in
cooking.
Coarse Grey Sea Salt from Guérande
Like the fleur de
sel and the fine
grey sea salt, the
coarse grey sea
salt is handharvested by
paludiers
according to
traditional
methods. It is
naturally grey and has not been washed or
refined. It is free from additives. It is naturally
rich in magnesium and a source of calcium and
iron. The coarse salt is perfect for cooking soups,
stews, and vegetables. . .all kinds of traditional
family cooking.
1kg (2.2 lb) · Pack: 14 · EAN: 3 445850 014109
750g (26.5 oz) · Pack: 14 · EAN: 3 445850 053023
125g (4.4 oz) · Pack: 12 · EAN: 3 445850 024108
250g (8.8 oz) · Pack: 12 · EAN: 3 445850 024207
FRENCH FEAST
34
Eurovanille was founded in 1990 by Laurent and Olivier Bourgois with the aim of producing natural
vanilla of exceptional quality. Over the years these vanilla specialists have made Eurovanille a
benchmark acknowledged by many great chefs worldwide. From the plantation through to the finished
product, Eurovanille is committed to guaranteeing products that respect both humans and their natural
environments.
Vanilla (Madagascar), 2 Pods, Glass Tube
Madagascar-Bourbon vanilla beans
(Vanilla planifolia madagascar) are the
most versatile vanilla beans and are best
used to flavor milk-based desserts like ice
cream, crème anglaise, and chocolates. In
taste, they are rich, full-bodied, woody,
creamy, sweet, smooth, and mellow; they
have a long finish and a subdued aroma.
Natural Vanilla Extract (Planifolia),
Concentrate
This pure vanilla extract is sugar based
and does not contain any alcohol. Extracts
are generally best adapted for use in ice
creams, flans, and other creamy desserts,
but they can also be used for cakes and
ganaches.
76g/l, w/ seeds 7.5cl (2.5 floz)
6g (0.21 oz)
· Case: 30
· Case: 50
Vanilla (Tahiti), 2 Pods, Glass Tube
Tahitian vanilla beans are more delicate
than Madagascar-Bourbon beans and have
a stronger aroma; they are flowery and
fruity. In contrast to the long finish of the
Madagascar-Bourbon beans, Tahitian beans
give a burst of flavor. They may be used to
prepare fruit-based desserts, chocolate,
cookies, cakes, compotes, macarons, and
génoises.
6g (0.21 oz)
· Case: 50
FRENCH FEAST
35
The La Perruche brand was created in the latter part of the 19th century and won several medals at the
Paris Universal Exhibition in 1889. Today La Perruche cane sugar is cultivated in Reunion Island. The
sugar canes grow in the rich soil in the North and East of the island, which enjoy generous rainfall and
are aired by the trade winds. Harvested and pressed from July to December, the sugar cane produces a
sweet liquid that thickens into a syrup before the formation of the first crystals. It is this golden syrup
that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century .
La Perruche sugar lumps are made according to an exclusive process that allows for the creation of
irregular white or golden brown sugar lumps from pure cane sugar. They are the perfect choice for
those seeking the authenticity and flavour of true cane sugar.
Brown Sugar Cubes
White Sugar Cubes
250g (8.8 oz) · Pack: 16
750g (26.5 oz) · Pack: 8
250g (8.8 oz) · Pack: 16
750g (26.5 oz) · Pack: 8
FRENCH FEAST
36
In 1965, eight millers created France Farine in order to distribute all-purpose flour nationally under the
brand Francine. The company now produces all sorts of flour-related products, including these mixes.
Mix for Choux, Chouquettes , Gougères
This mix serves for sweet choux,
Most closely associated with
chouquettes, and profiteroles as well
Brittany, fresh, warm crêpes can
as for savory gougères (cheese
also be found on many a street
puffs).
corner and at many a crêperie
throughout France. This easy-to-use
Ingredients: Wheat flour, vegetable fat
mix contains no sugar, so is suitable
powder (stabilizer: E451), whey, salt. May
both for savory main-course and for sweet dessert
contain traces of egg, soy, sesame, nuts.
crêpes. Use with toppings like sugar, jams,
300g (10 oz) · Pack: 10 · EAN: 3068111505224
chestnut spread, or Nutella.
Mix for Crêpes
Ingredients: Wheat flour, egg powder, wheat starch, salt.
May contain traces of milk, soy, salt.
380g (13.4 oz) · Pack: 10 · EAN: 3068111503619
Pancakes
Ingredients: Wheat flour, whole egg and
egg white powder, oatmeal, sugar, baking
powder (E500, E330), salt. May contain
traces of milk, soy, sesame, nuts.
220g (7.7 oz) · Pack: 10 · EAN: 3
068111 516220
Mix for Crêpes au Sarrasin
Introduced in Europe in the 14th
century, buckwheat (or sarrasin or
blé noir) was until the late 1800s a
staple of Brittany and Normandy.
Today its cultivation has much
Gaufres (Waffles)
declined, but it is still the sine qua
Ingredients: Wheat flour, sugar, egg yolk
non for traditional savory crêpes
powder,vegetable fat powder (stabilizer:
E451) , whey, baking powder (E450,
and galettes. Traditional toppings include cheese,
E500), aroma and salt. May contain traces
ham, eggs, mushrooms, or spinach.
Ingredients: Buckwheat flour, wheat flour, egg powder,
salt, whey powder. May contain traces of soy, sesame, nuts.
440g (15.5 oz) · Pack: 10 · EAN: 3068111706225
FRENCH FEAST
of soy, sesame, nuts.
350 g (12.3 oz) · Pack: 10 · EAN:
306811112222
37
The Manoir des Abeilles is a family-owned business in Normandy that has been bee-keeping since
1946.
Lavender Honey, Glass Jar
Probably the best-loved of all
French honeys, the light-colored
lavender honey is naturally creamy
but not liquid and has a delightfully
floral scent and taste.
250g (8.8 oz) · Pack: 6 · EAN: 3 335440
Forest Honey with Truffle, Glass Jar
Truffle honeys are usually made
with light honeys like acacia, but
here the truffle meets its true match
in an earthy forest honey. For those
who like to pair honey with cheese,
this honey is a must-try.
121402
250g (8.8 oz) · Pack: 6 · EAN: 3 335440 129507
Chestnut Tree Honey, Glass Jar
Dark amber in color with deep
floral and nutty tones, chestnut tree
honey is rich in fructose and very
slow to crystallize.
All-flower Honey from France, Glass Jar
This smooth and creamy honey
reflects the full range of France's
wildflowers.
250g (8.8 oz) · Pack: 6 · EAN: 3 335440
121518
Acacia Honey, Glass Jar
This pretty light yellow honey has a
delicate floral scent and a mild taste
but it is nonetheless a powerful
sweetener because of its very high
fructose content. Produced from the
nectar of what's known as the black
locust tree in North America but
called the acacia in Europe, this honey is very
liquid and almost never crystallizes.
250g (8.8 oz) · Pack: 6 · EAN: 3 335440
120719
All-flower Honey from France, Plastic Pot
500g (17.6 oz) · Pack: 12 · EAN: 3
335440 070533
250g (8.8 oz) · Pack: 6 · EAN: 3 335440 121600
FRENCH FEAST
38
All-flower Honey from Normandy, Plastic
Pot
As smooth and creamy as the other all-flower
honeys, this honey evokes the wildflowers
growing in Normandy's
hedgerowed fields bordering its
wild sea coasts.
500g (17.6 oz) · Pack: 12 · EAN: 3
335440 420536
FRENCH FEAST
All-flower Honey from Brittany, Plastic
Pot
Smooth and creamy, the all-flower honey from
Brittany reflects the area’s mix of heathers, ferns,
and flowers. It is slightly darker
than the all-flower honey from
Normandy.
500g (17.6 oz) · Pack: 12 · EAN: 3
335440 150426
39
His father-in-law’s unsold prunes: this is what prompted Jean Gervoson, the founder of Andros, to get
into the jam business shortly after World War II. In 1971, Gervoson created the brand Bonne Maman;
the packaging has not changed since then. We specialize in “les introuvables,” those Bonne Maman
jams that are impossible to find elsewhere in the United States.
Chestnut Jam
Purple Fig Jam (Figue Violette)
This jam, also known as chestnut spread, goes by A specialty of Provence.
Ingredients: Purple figs, sugar, cane sugar,
various names in French: confiture de marrons,
concentrated lemon juice and fruit pectin
confiture de chataignes, and crème
(if the figs do not contain enough)
de marrons. It is perfect on crêpes,
waffles or as a topping to ice
370g (13 oz) · Case: 6 · EAN:
cream.
3045320009293
Ingredients: Sugar, chestnut puree, cane
sugar, vanilla
370g (13 oz) · Case: 6 · EAN: 3061994116006
Mirabelle Jam
A jam made from the golden plum that is a
specialty of Lorraine.
Ingredients: Mirabelle plums, sugar, cane
sugar, concentrated lemon juice, and fruit
pectin (if the plums do not contain enough
pectin)
370g (13 oz) · Case: 6 · EAN:
088702729726
Rhubarb Jam
Ingredients: Rhubarb, sugar, cane sugar,
concentrated lemon juice and fruit pectin
(if the rhubarb does not contain enough)
370g (13 oz) · Case: 6 · EAN:
3045320001631
Strawberry & Wild Strawberry Jam
A mix of strawberries and fraises des bois,
intensely flavored tiny wild strawberries, this is
the ideal jam for a tartine (slice of fresh French
baguette).
Ingredients: Strawberries and wild
strawberries, sugar, cane sugar,
concentrated lemon juice and fruit pectin (if
the strawberries do not contain enough)
370g (13 oz) · Case: 6 · EAN:
3045320082074
Black Cherry Jam (Cerises Noires)
Associated with the Basque county, this jam
works well with cheese.
Ingredients: Black cherries, sugar, cane
sugar, fruit pectin, citric acid
370g (13 oz) · Case: 6 · EAN:
3045320023275
Milk Jam (Confiture de Lait)
This is another jam that is great with crêpes.
Ingredients: Sweetened concentrated milk,
glucose syrup, sugar, sodium citrate, salt,
fruit pectin
370g (13 oz) · Case: 6 · EAN:
3045320097337
FRENCH FEAST
40
Strawberry jam
Ingredients: . Strawberries (60%), cane
sugar, lemon juice, gelling agent: fruit pectin
220g (7.8 oz) · Pack: 6 · EAN: 3 472860
096603
Orange Jam
Ingredients: Oranges (55%), cane sugar,
lemon juice, gelling agent: fruit pectin
220g (7.8 oz) · Pack: 6 · EAN: 3 472860
096658
Blueberry jam
Ingredients: Blueberries (60%), cane sugar,
lemon juice, gelling agent: fruit pectin
220g (7.8 oz) · Pack: 6 · EAN: 3 472860
096627
Pear raspberry Jam
Ingredients: Pears (45%), raspberries (15%),
cane sugar, lemon juice, gelling agent: fruit
pectin
220g (7.8 oz) · Pack: 6 · EAN: 3 472860
09667
Apricot jam
Ingredients: Apricots (60%), cane sugar,
lemon juice, gelling agent: fruit pectin
220g (7.8 oz) · Pack: 6 · EAN: 3
472860 096610
Rhubarb-strawberry Jam
Ingredients: Rhubarb (47%), strawberries
(13%), cane sugar, lemon juice, gelling
agent: fruit pectin
220g (7.8 oz) · Pack: 6 · EAN: 3 472860
096689
Cherry Jam
Ingredients: Morello cherries (60%), cane
sugar, lemon juice, gelling agent: fruit pectin
220g (7.8 oz) · Pack: 6 · EAN: 3 472860
096641
FRENCH FEAST
Apple tatin Jam
Ingredients: Apples (60%), cane sugar,
butter caramel (3.5%, including gluten,
milk, soya), concentrated lemon juice,
gelling agent: fruit pectin, toffee flavoring,
salt
220g (7.8 oz) · Pack: 6 · EAN: 3 472860
096665
41
Madeleines
These buttery madeleines have a firm exterior
and meltingly moist interior. These madeleines
are on the large size (33g each).
Ingredients: Wheat flour, sugars, concentrated butter
(25%), coloring (betacarotene), fresh eggs (18.5%), milk,
rising powder (orthophosphate of calcium, diphosphate,
sodium carbonate, wheat starch), molijaune (dextrose,
maltodextrine, lactoserum powders, wheat starch), apricot
nappage (gelifiants: acidifying lactic acid, stabilizers:
sodium acid pyrophosphate, calcium lactate, sorbitol,
conserving agent: postassium sorbate), salt, natural aroma.
Pack of 6 · 200g (7 oz.) · Pack: 12 EAN:
Bag of 13, individually wrapped · 430g (15.2 oz.) · Pack:
8 · EAN: 3 368390 001357
Case of 50 individually wrapped madeleines · ·
FRENCH FEAST
Palmiers, pack of six
These luscious buttery cookies are made from
sheets of puff pastry folded in from each side,
then sliced to produce the pretty furled design.
The layers are brushed with sugar, which
caramelizes in the baking, giving the pastry a
wonderful golden hue and crispy texture. Said to
resemble a palm tree (palmier in French), the
pastry also goes by the names of elephant ear and
butterfly. Each box contains six individually
wrapped palmiers.
Ingredients: Wheat flour, reconstituted concentrated butter
(25%), coloring (betacarotene), water, sugar, salt.
180g (6.4 oz.) · Pack: 12 · EAN: 3 368390 020617
42
This family-owned business, now in its sixth generation, is located in the Drôme, right across from
Mont Ventoux, and its products take full advantage of local riches.
Macarons des Barronnies, Gluten-free
Almond Cake, Gluten-free
The Macaron des Baronnies is a soft, moist
These melt-in-your-mouth cakes are made with
biscuit that melts in the mouth. Inspired by an old the best of ingredients. The almonds replace
family recipe, it subtly combines
wheat flour, so these cakes are
almonds (40%) and Provence honey.
gluten-free and incredibly moist
and flavorful. Each cake serves
Ingredients: Sugar, almonds 40%, eggs
about 4 people, and comes in a
whites, provencal honey, pure vanilla extract.
little tin so shelf-life is no
160g (5.6 oz) · Pack: 15 · EAN:
problem.
3571374011604
Macarons des Barronnies with Chocolate,
Gluten-free
Ingredients: Sugar, almonds (32%), eggs, fresh butter, pure
vanilla
230g (8.5 oz) · Pack: 10 · EAN: 3571375012402
Almond Cake with Lemon, Gluten-free
160g (5.6 oz) · Pack: 15
Macarons des Barronnies with Coffee,
Gluten-free
160g (5.6 oz) · Pack: 15
Ingredients: Sugar, almonds (32%),
eggs, fresh butter, pure lemon extract
(0.1%)
230g (8.5 oz) Pack: 10 EAN:
3571375032400
Almond Cake with Chocolate, Gluten-free
Ingredients: Sugar, almonds (30%),
eggs, fresh butter, cacao 5%, pure
vanilla extract
230g (8.5 oz) · Pack: 10 · EAN: 3
571375 022401
Chestnut Cake, Gluten-free
Macarons des Barronnies with Lemon,
Gluten-free
160g (5.6 oz) · Pack: 15
FRENCH FEAST
Ingredients: Chestnuts 44%, sugar,
charentes poitou AOC churn butter,
eggs, almonds, glucose syrup, pure
vanilla extract, cognac
230g (8.5 oz) · Pack: 10 · EAN: 3
571377 002401
43
Almond Biscuits from Vinsobres
Craquantes de Vinsobres are small, thin, dry
biscuits studded with almonds. They first
appeared in 1908, in the baker’s
shop in the village of Vinsobres.
Since then, the recipe has been
lovingly passed on, preserving the
precious taste of almonds and the
unique crunchy texture.
Ingredients: Wheat flour, sugar, almonds
(25%), whole eggs, pure vanilla extract
180g (6.4 oz) · Pack: 15 · EAN: 3 571373 011803
Galettes
Made with pure butter (25 percent) according to
a traditional Breton recipe, galettes are often
compared to
shortbread, but in
texture they are
thinner and crispier.
Ingredients: Wheat flour, butter (25%), sugar, fresh eggs
(2%), eggs, salt, natural vanilla flavour (0.1%)
Decorative tin, 300g (10.6 oz) · Pack: 24 · EAN: 3
472860 091936
Box, 125g (4.4 oz) · Pack: 14 · EAN: 3 472860 001157
Navettes
This boat-shaped biscuit is a Provençal classic,
traditionally prepared for Chandleur (like crêpes).
The orange flower water gives it its
characteristic flavor.
Ingredients: Wheat flour, sugar, fresh
butter, whole eggs, orange flower water
( 5%), salt, natural flavoring
230g (8.1 oz) · Pack: 15 · EAN: 3
571376 002303
Grandes Galettes Collector’s Tin
What distinguishes these big galettes from the
smaller ones is a touch of milk in the recipe,
which gives them a creamier
taste.
Ingredients: Wheat flour, butter (24%),
sugar, milk powder, extra fresh eggs
(2%), egg yolk, salt
500g (17.6 oz) · Pack: 12 · EAN: 3 472860 001461
Sablés
Another Norman specialty, sablés are delightfully
crumbly butter cookies.
Ingredients: Wheat flour,
butter, sugar, eggs, salt,
natural vanilla flavor.
125g (4.4 oz) · Pack: 14 ·
EAN: 3 472860 001454
FRENCH FEAST
44
TRAOU MAD
From Pont-Aven in Brittany, Traou Mads are simply the best cookies in the world. Both the Traou
Mads (palets) and galettes are available either in cardboard boxes or in decorative tins that evoke the
work of the Pont-Aven school of artists, which included Paul Gauguin and Emile Bernard.
Traou Mad Thick Butter Cookies
The Traou Mad, literally “good
thing” in Breton, is a thick
cookie rich in butter. Baked
from a secret recipe, almost a
century old, it reflects Breton
heritage.
Ingredients: Wheat flour, fresh butter (30%), sugar, egg
yolks, whole milk, salt, rising powder: sodium
bicarbonate, glazing agent: skim milk
65g (2.3 oz) · Pack: 48
100g (3.53 oz) · Pack: 16 · EAN: 3106130002628
300g (10.6 oz) · Pack: 12 · EAN: 3106130002642
130g (4.5 oz) · Pack: 18 · EAN: 3106130002086
200g (7 oz) · Pack: 12 · EAN: 3106130001171
FRENCH FEAST
Traou Mad Galettes
These galettes are thin and
crispy and full of butter.
Ingredients: Wheat flour, fresh butter
(26%), sugar, eggs, salt, glazing
agent: skim milk
65g (2.3 oz) · Pack: 48
100g (3.53 oz) · Pack: 16 · EAN: 3106130002826
300g (10.6 oz) · Pack: 12 · EAN: 3106130002840
130g (4.5 oz) · Pack: 18 · EAN: 33106130002185
200g (7 oz) · Pack: 12 · EAN: 3106130002154
45
Miels Villeneuve has its roots in a family business created in 1936. It offers a wide variety of honeys
and honey-based products.
Gingerbread
Gingerbread has been a French staple at least
since the time of the Crusades. Unlike British
gingerbread, French pain
d'épice (literally spice
bread), rarely contains
ginger; it may be flavored
with cinammon, anis, orange flower water, or
other spices, depending on the recipe. It is
typically sweetened with honey. For many years
the gingerbread makers of Reims held the
monopoly on the product. Their pain d'épice was
made with rye flour. WWI decimated industry
around Reims, and Dijon became the capital of
gingerbread; Dijonnaise bakers use wheat flour.
Our gingerbread is made with rye flour. It is
delicious toasted.
Ingredients: Rye flour, honey 39%, syrup of cane sugar,
natural aroma (orange), natural spice (anise), not
hydrogenated palm oil, baking powders (bicarbonate of
sodium and ammonium, monocalcic phosphate)
250g (8.8 oz) · Pack: 12 · EAN: 3 540860006172
Nonettes (Marmalade-filled Gingerbread)
These round gingerbread
cakes are frosted and have
a dollop of jam in the
middle.
Ingredients: Wheat flour, orange marmalade 25%
(glucose-fructose syrup, mashed orange 20%, gelling
agent: pectin of fruits, acidity regulator: citric acid,
essential oil of orange), honey 21%, sugar, invert sugar,
salted egg yolk (egg yolk, salt), raising agents (bicarbonate
of sodium, carbonate of ammonium), natural orange
flavoring
150g (5.3 oz) · Pack: 24 · EAN: 3 540860005458
FRENCH FEAST
Honey-filled Bonbons
A bonbon made with honey from the Gâtinais
region, which lies between the Seine and the
Loire, famous for its saffron and its
honey. Gâtinais honey gets its
special flavor from sainfoin, a
perennial herb that served as fodder
for horses in this agricultural
region, though it is now less
abundant than it once was.
Ingredients: Sugar, glucose syrup from wheat, honey from
the Gàtinais (20%)
200g (7 oz) · Pack: 12 · EAN: 3 540860010803
Corsican Scrub Honey (Miel de Miellats)
Like pine honey, this honey is actually a
“honeydew,” a collaboration between the aphids
that feed on the woodsy Corsican
landscape and the bees who collect
this substance in addition to or instead
of flower nectar. The honey is thick
and dark; it has a rich, lingering, malty
taste, with hints of licorice, caramel,
and ripe fruits.
Ingredients: Honey
250g (8.8 oz) · Pack: 6 · EAN: 3 540860 034366
46
Distillerie du Périgord is a branch of the Distillerie Lapouge, which was founded in 1860 by Emile
Lapouge and was famous for the its fruit eaux-de-vie, which won a gold medal at the Exposition
Universelle de Paris in 1900 as well as the gold medal at the International Fair of Brussels in 1899.
Since 1980, the company has specialized more broadly in all treatments of fruits and alcohol. It is now
the number two in the world in the production of fruits in alcohol.
Reine Claude Plums in Liqueur
These sweet green plums are also known as
greengage plums.
Ingredients: Reine Claude Plums, liqueur (sugar,
alcohol, water, acidifying : citric acid, ascorbic
acid), color agent: chlorophyllin (E141ii)
48cl (16.2 fl oz) · Pack: 6 · EAN: 3 180332
374301
Prunes in Armagnac
A classic of southwest France.
Ingredients: Prunes, Armagnac, sugar, water
48cl (16.2 fl oz) · Pack: 6 · EAN: 3 180330
749309
Guinettes in Liqueur
Our best-selling fruit in liqueur, these cherries in
liqueur are excellent on ice cream, as a topping
for other desserts, or all by themselves.
Ingredients: Cherries, flavored liqueur (sugar,
alcohol, natural flavor), kirsch
48cl (16.2 fl oz) · Pack: 6 · EAN: 3 180332
578303
Raspberries in Liqueur
We like the way the raspberries preserve their
nubbly texture in this prepartion.
Ingredients: Raspberries, raspberry liqueur (sugar,
alcohol, raspberries)
48cl (16.2 fl oz) · Pack: 6 · EAN: 3 180332
374301
Mixed Fruits in Liqueur
A colorful assortment of fruits.
Ingredients: Reine Claude plums, apricots, prune,
cherries, fruit liqueur (water, sugar, alcohol, fruits,
acidifying : citric acid, ascorbic acid), E141 (copper
chlorophyllin)
48cl (16.2 fl oz) · Pack: 6 · EAN: 3 180330
249304
FRENCH FEAST
47
Founded 60 years ago, Andros remains a family-owned and -operated business, committed to
producing premium fruit products. Perhaps best known for Bonne Maman jams, Andros recently
launched this line of healthy fruit snacks, which are produced in the Shenandoah Valley in Virginia.
Apple
A healthy snack for those on the go. Made with
100% fruit puree, Vitamin C, and nothing else,
each convenient pouch is
the equivalent of one
serving of fruit. They
contain no added sugar.
Apple-Apricot-Peach
Ingredients: Apples, peaches,
apricots, vitamin C
4.4 oz · Case: 6 four-packs ·
EAN: 050600 003017
Ingredients: Apples, vitamin C
4.4 oz · Case: 6 four-packs ·
EAN: 050600 001013
Apple-Mango-Pineapple
Apple-Strawberry-Banana
I
FRENCH FEAST
ngredients: Apples,
strawberries, bananas, vitamin
C
4.4 oz · Case: 6 four-packs ·
EAN: 050600 002010
Ingredients: Apples, mangoes,
pineapples, vitamin C
4.4 oz · Case: 6 four-packs ·
EAN: 050600 004014
48
The Cémoi group was born when chocolate-maker Jules Pares built the first chocolate factory in France
in Perpignan in 1814. Today, Cémoi has 10 factories in France that produce a complete range of
chocolate products: liquid chocolate, chips, drops, bars, truffles, chocolate confectionary, marshmallow,
liqueur chocolate, and chocolate almonds.
Chocolate Truffles, Classic
Ingredients: Vegetable fats, sugar,
low-fat cocoa powder (14%),
whey powder, cocoa butter,
flavouring.
200g (7.05 oz) · Pack: 12 ·
EAN: 3 173287 289806
Chocolate Truffles, Caramel
Ingredients: Vegetable fats, sugar,
low-fat cocoa powder, whey
powder, caramelized sugar crunch
2.9% (sugar, glucose syrup,
concentated butter, salt, flavour,
emulsifier: soya lecithin), cocoa
butter, flavourings.
200g (7.05 oz) · Pack: 12 · EAN: 3 173287 294343
Chocolate Truffles, Hazelnut
Ingredients: Vegetable fats, sugar,
low-fat cocoa powder, caramelized
hazelnut chips 5% (hazelnuts,
sugar), whey powder, cocoa butter,
flavourings.
200g (7.05 oz) · Pack: 12 · EAN:
Chocolate Truffles, Orange
Ingredients: Vegetable fats, sugar,
low-fat cocoa powder, whey
powder, candied orange peels 3%
(orange peels, sugar, dextrose,
acidity regulator:citric acid,
preservation:sulphur dioxide)
orange essential oil, coca butter, flavoring
200g (7.05 oz) · Pack: 12 ·
Chocolate Truffles, Almond
Ingredients: Vegetable fats, sugar,
low-fat cocoa powder (14%),
whey powder, pancake flakes,
3.5% (wheat flour, sugar,
sunflower, skimmed milk powder,
barley malt, salt) almond chips
2.5%, cocoa, butter, flavouring
200g (7.05 oz) · Pack: 12 · EAN: 3173287289981
Chocolate Truffles, Display
Pack: 48 boxes of truffles (12 of each flavor)
3 173287 290048
Chocolate Truffles, Mint
Ingredients: Vegetable fats, sugar,
low-fat cocoa powder, whey
powder, natural mint flavouring,
cocoa butter, flavouring.
200g (7.05 oz) · Pack: 12 ·
EAN: 3 173287 169931
FRENCH FEAST
Oursons Bouquet d'Or Chocolate
Marshmallow Bears
Ingredients: Glucose/fructose syrup from
wheat, sugar, cocoa butter, powdered whole
milk (4.2%), cocoa paste, gelatin, lactose and
milk proteins, emulsifier: soy lecithin,
flavorings, salt.
Pack: 80 pieces · EAN: 3 173289207105
49
Côte d’Or is Belgium’s leading chocolate brand. Made with a rare blend of South American noble
beans and roasted West African cocoa beans, the bars deliver an intense, full-bodied flavor.
Milk Chocolate & Dark Chocolate Blocks
Fine Belgian chocolate with or without whole
nuts in a size that will delight chocolate-lovers.
Dark Chocolate Bar with Whole Almonds
200g (7.05 oz) · Pack: 14 · EAN: 0 70221
00385 2
Ingredients: Sugar, chocolate, almonds, cocoa
butter, milkfat, soy lecithin, natural flavor
Milk Chocolate Bar with Hazelnuts ·
200g (7.05 oz) · Pack: 14 · EAN: 5 410081
201145
Ingredients: Sugar, hazelnuts (27%), cocoa
butter, powdered whole milk, powdered
lactoserum, concentrated butter, soy lecithin,
fat-reduced cocoa, flavors
Connoisseur Bars
The nostalgic connoisseur bars are wrapped in
premium artisan paper and contain two
individually wrapped 2.65-ounce bars. The palm
tree and elephant design was inspired by the logo
printed on the bags used to transport the cocoa
beans from the Gold Coast of Africa to Belgium.
Connoisseur Dark Chocolate Bar
150g (5.29 oz) · Pack: 24 · EAN:
0 70221 00127 8
Ingredients: Sugar, chocolate, cocoa
butter, cocoa, soy lecithin, natural flavor
Connoisseur Milk Chocolate Bar ·
150g (5.29 oz) · Pack: 24 · EAN:
0 70221 00126 1
Ingredients: Sugar, milk, chocolate,
cocoa butter, whey soy lecithin, cocoa, milkfat, natural and
artificial flavor
FRENCH FEAST
Rainforest Alliance Certified Chocolate
Bars
At least 30 percent of the cocoa in these bars was
grown on farms that apply sustainable principles
and are certified by the Rainforest Alliance.
Dark Chocolate Bar 70%
Ingredients: Chocolate, sugar, cocoa butter,
cocoa, milkfat, soy lecithin, natural flavor
100g (3.5 oz) · Pack: 20 · EAN: 0 70221
10310 1
Extreme Dark Chocolate Bar 86%
Ingredients: Chocolate, cocoa butter, cocoa,
sugar, soy lecithin, natural flavor
100g (3.5 oz) · Pack: 20 · EAN: 0 70221
10311 8
Dark (70%) Chocolate Bar with Orange
Ingredients: Chocolate, sugar, cocoa butter,
cocoa, milkfat, orange peel, natural flavor, soy
lecithin, citric acid
100g (3.5 oz) · Pack: 20 · EAN: 0 70221
10312 5
Dark (70%) Chocolate Bar with Pistachio
Ingredients: Chocolate, sugar, cocoa butter,
caramelized pistachio nuts (pistachio nuts, sugar,
natural and artificial flavor), cocoa, milkfat, soy
lecithin, natural and artificial flavor
100g (3.5 oz) · Pack: 20 · EAN: 0 70221
00383 8
50
Founded in 1898 in Lyon, Révillon Chocolatier is today best known for its festive end-of-the-year
chocolates and for its sarments du Médoc.
Papillotes
Papillotes are sweets that come in a shiny fringed
wrapper and contain a little paper bearing a
famous quotation,
riddle, or cartoon.
Originating in Lyon,
they have become a
Christmas tradition
throughout southeastern
France. This festive
bowl of papillotes from
Révillon includes a mix of three dark chocolate
papillotes (praline coated in dark chocolate,
cocoa center coated in dark chocolate, and
almond pieces and praline coated in dark
chocolate).
Sarments du Médoc
Inspired by the vineyards of Médoc, these elegant
twig-shaped candies blend fine French dark
chocolate with one of three special flavors: dark
chocolate with cocoa, milk chocolate with
nougatine, and dark chocolate with raspberry.
Sarments chocolate twigs dark · 125g (4.4 oz) · Pack: 12 ·
EAN: 0 37982 78714 8
Sarments chocolate twigs milk nougatine · 125g (4.4 oz) ·
Pack: 12 · EAN: 0 37982 78715 5
Sarments chocolate twigs dark raspberry · 125g (4.4 oz) ·
Pack: 12 · EAN: 0 37982 78716 2
Ingredients: Dark chocolate (cocoa mass, sugar, dried
milkfat, cocoa butter, emulsifier: soya lecithin), praline
(sugar, almonds, nuts), vegetable fat,sugar roasted nibbed
almonds, cocoa mass skimmed cocoa powder, milk
chocolate (sugar, cocoa butter, whole milk powder, cocoa
mass, lactose, powdered whey, emulsifier: soya lecithin),
nibbed cocoa bean, whole milk powder, skim milk powder,
lactose, powdered whey, cocoa butter, concentrated butter,
emulsifiers: soya lecithin,glycerol monostearate, flavour,
wheat flour, malted barley flour, rice flour, sunflower oil,
powdered egg white, raising agent: sodium hydrogen
carbonate, salt.
400g (11.3 oz) · Pack: 12 · EAN: 0 37982 78733 9
FRENCH FEAST
51
At the end of the 19th century in Lyon, Léon Voisin used his expertise in coffees and teas to found a
chain of stores specializing in products from the French colonies in Africa and Asia. By 1914, there
were ten Voisin stores in Lyon. After the first World War, Voisin constructed his first factory in Lyon to
roast coffee and also cocoa. Thus was born Voisin chocolates, the direction of which Voisin confided to
Joseph Boucaud. Today, Voisin remains a family business, with the fouth generation of the Boucaud
family at the helm.
Bittersweet Chocolate Bar 70%
100g (3.5 oz) · Pack: 20 · EAN: 3 327370 300132
Coussins, Ballotin
350g (12.4 oz) · Pack: 12
Dark Chocolate Bar 60%
Ingredients: Sugar, cocoa, cocoa butter, emulsifier: lecithin
100g (3.5 oz) · Pack: 20 · EAN: 3 327370 300101
Candied Orange Peel in Chocolate
Bittersweet Chocolate Bar with Moka
Pâtes de Fruits
Ingredients: Cocoa, cocoa butter, sugar, coffee (7%),
emulsifier: lecithin
100g (3.5 oz) · Pack: 10 · EAN: 3 327370 300149
Ingredients: Fruit pulp, sugar, glucose syrup, apple pectin,
E330, E104, E124, E131
200g (7 oz) · Pack: Sold by the unit
Milk Chocolate Bar
Trésor Amande, Almond Praliné Chocolate
Ingredients: Cocoa, cocoa butter, sugar, milk, emulsifier:
lecithin
100g (3.5 oz) · Pack: 20 · EAN: 3 327370 300163
Milk Chocolate with Candied Lemon Peel
Ingredients: Cocoa, cocoa butter, sugar, lemon peel (20%),
milk, natural flavor, lemon, glucose, emulsifier: lecithin
100g (3.5 oz) · Pack: 10
250g (8.8 oz) · Pack: Sold by the unit
Ingredients:
~ 90 pieces1kg (2.2 Lb)
Trésor Noisette, Hazelnut Praliné
Chocolate
Ingredients:
~ 90 pieces1kg (2.2 Lb)
Bittersweet Chocolate Bar with Candied
Orange Peel
Ingredients: Cocoa, cocoa butter, sugar, orange peel (25%),
glucose syrup, emulsifier: lecithin
100g (3.5 oz) · Pack: 20 · EAN: 3 327370 300200
White Chocolate Bar
Ingredients: Sugar, milk, cocoa butter, emulsifier: lecithin
100g (3.5 oz) · Pack: 10 · EAN: 3 327370 300194
Pure Cocoa Powder
Ingredients: Pure cocoa powder
250g (8.8 oz) · Pack: 12
FRENCH FEAST
52
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned
in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline
sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still
situated at the heart of the ancient abbey, but the process is completed in only 15 days.
Anis Pastilles, Oval Tin
Ingredients: Sugar, natural flavoring,
green aniseed.
50g (1.8 oz) · Pack: 12 · EAN: 3
360100 090101
Orange flower Pastilles, Oval Tin
Ingredients: Sugar, natural flavoring,
green aniseed.
50g (1.8 oz) · Pack: 12 · EAN: 3
360100 150102
Lemon Pastilles, Oval Tin
Ingredients: Sugar, natural flavoring,
green aniseed.
50g (1.8 oz) · Pack: 12 · EAN: 3
360100 100107
Mint Pastilles, Oval Tin
Ingredients: Sugar, natural flavoring,
green aniseed.
50g (1.8 oz) · Pack: 12 · EAN: 3
360100 100107
Licorice Pastilles, Oval Tin
Rose Pastilles, Oval Tin
Ingredients: Sugar, natural
flavoring, green aniseed.
50g (1.8 oz) · Pack: 12 · EAN: 3
360100 130104
Ingredients: Sugar, natural flavoring,
green aniseed.
50g (1.8 oz) · Pack: 12 · EAN: 3
360100 100107
Violet Pastilles, Oval Tin
Ingredients: Sugar, natural flavoring,
green aniseed.
50g (1.8 oz) · Pack: 12 · EAN: 3
360100 100107
FRENCH FEAST
53
Montpellier has a tradition of candymaking that dates back
to the Middle Ages, when Jacques Coeur unloaded from his
boats in the Port de Lattes products from the Far East,
including arabic gum, a natural gum which is the hardened
sap taken from two species of the acacia tree. That together
with the licorice native to the Mediterranean gave rise to a
whole range of gum balls and licorice candies.
Candymaking flourished in Montpellier for centuries. In
1939, there were still six confiseries in Montepellier, among
them one created in 1890 by Monsieur Chabernac and
another created in 1923 by Léon Auzier. The two companies merged in 1975 and the company is now
the last remaining candymaker at Montpellier to produce the traditional candies.
Licorice with Honey
Gum Drops
The gum drops of childhood, these are made with This bonbon was born in 1890 at Montpellier and
combines the virtues of licorice with
pure arabic gum, sprinkled with a fine layer of
the gentleness of honey. This is a
sugar and naturally flavored with
natural candy, with a base of Arabic
orange flower, violent, and
gum, issue from Senegalese acacia,
strawberry.
sugar, licorice sap, and honey. A
Ingredients : Sugar, arabic gum, glucose
natural throat soother.
syrup from wheat, natural flavors:
strawberry, orange flower, and violet. Colorants: E 124 E 151,
Vanilla Bonbons with Licorice
The specialty of Auzier-Chabernac, with a a paste
that is supple and aerated, cut in squares that
offer a subtle mix of of licorice and
natural vanilla. This bonbon has
been made since 1923 by AuzierChabernac, and the recipe is
unchanged.
Ingredients : Arabic gum, sugar, glucose syrup from
wheat, licorice sap (1 %), natural vanilla flavor (0.3 %).
FRENCH FEAST
Ingredients : Arabic gum, sugar, honey (9.6 %), licorice sap
(1.3 %), cire de carnauba, corn starch.
Menthol Pastilles
This pastille owes its fresh taste to menthol and
its gentleness to the subtle balance of the mint
with eucaplytus.
Ingredients : Arabic gum, sugar, glucose syrup from wheat,
natural flavors of mint and menthol (0.1 %), eucalyptus,
Colorants: E 102 - E 131.
Licorice
The true cut licorice of Montpellier. A supple
square of gentle licorice. A natural bonbon,
which contains only Arabic gum,
sugar, and licorice sap.
Ingredients : Arabic gum, sugar,
licorice sap.
54
Marshmallow
Traditional marshmallow, the old-fashioned way,
available in a sachets, in boxes with 22 wands, or
in bulk. The traditional flavors are anis, violet,
lemon, mandarin and orange flower water. The
tutti-frutti flavors are pineapple-vanilla,
strawberry, grenadine, peach, and orange zest.
Traditional Marshmallow Ingredients : Glucose syrup from
wheat, sugar, inverted sugar syrup, pork gelatin, wheat
starch, sorbitol syrup, natural flavors: orange flower,
violet, mandarin orange, lemon, anethol. Natural
colorings: curcumin, carmin, omplexes cuivre
chlorophylline, anthocyanes
Tutti-Frutti Marshmallow Ingredients : Glucose syrup from
wheat, sugar, inverted sugar syrup, pork gelatin, wheat
starch, sorbitol syrup, flavors and natural flavors. Natural
colors: carmin, curcumin.
FRENCH FEAST
55
Chabert et Guillot is based in the town of Montélimar, which has been the capital of French nougat
making ever since the first almond trees were introduced into the Vivarais region in 1650.
In the first half of the 19th Century, Alexandre Chabert, a pâtissier in Montélimar, began to make nougat
as a complement to his traditional pastries. Over the succeeding years, his son and then his grandson
shifted focus to the production of nougat for end-of-year festivities (nougat being one of the traditional
13 desserts of Christmas in Provence), and to take advantage of the growing tourism in the area. Who
could resist a stop for nougat in Montélimar, located right on the N7, the autoroute that took
vacationers from northern France to Provence?
Nougat
This soft nougat (nougat tendre) is made with
beaten egg whites. It comes in a 24-unit
presentation box.
Ingredients: Sugar, almonds
(28%), honey, glucose syrup,
pistachios, egg albumin, wafer
paper, natural aroma: vanilla
30g (1.06 oz) · Pack: 24 ·
EAN: 3 105560 302704
BRAQUIER
Braquier, in Verdun, has been making dragées for more than two centuries and has supplied everyone
from Napoleon to General de Gaulle. The company was founded by Léon Braquier and Edouard Bovin,
who in 1871 erected a candy factory on the site of an old château. This original factory was completely
destroyed during the Battle of Verdun in 1916 but has since been rebuilt and is open for tours. to the King:
"An important trade of dragees is m
Dragées Avola Princesse
These dragées are made with Avola almonds
from Sicily and coated with vanilla-flavored
sugar. Avola almonds,
grown in the town of
Avola in Sicily, are
famous for their fine
taste, lack of
bitterness, and their
shape, which makes
them particularly well
suited for coating.
Each dragée is about 0.1 oz. The assorted colors
are blue, white, yellow, and orange. Also
available in white.
FRENCH FEAST
Ingredients: Sugar, almond Avola, syrup of glucose, gum
arabic, gelatin, articifical flavouring, following colorings:
E102, E110, E122, E124, E131, E132, E171
1kg (35.3 oz) Pack: 1
56
In 1920, Ernest Guillet acquired the Nougaterie du Roy René in the heart of Aix-en-Provence. The
Nougaterie Roy René diversified and expanded, and in 1973, under the management of René Guillet ,
the son of Ernest, the firm that had become “Calisson du Roy René” in 1950 set up its factory in the
commercial centre of La Pioline and was established as a leading producer of calissons.
Calissons d’Aix
These diamond-shaped candies from Aix-enProvence contain almonds and crystallized melon
and orange peel ground together, spread atop a
rice-paper base, and covered with a white royal
icing. The diamond-shaped box is in the
distinctive form of the calisson. The box contains
20 calissons.
Ingredients: Almonds, candied
melons (melons, fructoseglucose syrup, sugar), sugar,
wheat glucose-fructose syrup,
dried egg-white, candied orange
peels, unleavened bread
(emulsifier: soya lecithin)
260g (9.2 oz) · Sold by the unit · EAN:
White Nougat Bar
A soft white nougat bar, made with beaten egg
yolks.
Ingredients: Almonds, sugar,
glucose syrup from wheat,
Provencal lavender honey,
reconstituted dried egg white,
pistachios, unleavened bread (potato starch, vegetable oil),
natural flavouring of vanilla. Made in premises where are
used : hazelnuts, wheat.
200g (7 oz) · Pack: 6 · EAN: 3 102623 000027
Dark Nougat Bar
The dark nougat (nougat noir) is harder, has twice
as many almonds as the white nougat bar,
contains no egg whites,
and gets its dark color
from the carmelized
honey.
200g (7 oz) · Pack: 6
FRENCH FEAST
57
Ingredients: Sugar, glucose, natural essence of bergamot. No
Bergamotes de Nancy
To make this candy, sugar is heated over an open colorants.
200g (7 oz) · Pack: Sold by the unit · EAN: 3 328560
flame. Once the sugar is cooked, the essence of
bergamot is added; the preparation is then poured
000269
on marble table to cool and cut by hand. The
50g ( 5.3 oz) · Pack: Sold
translucent amber candy was awarded an AOP
by the unit · EAN: 3
(Appellation d’Origine Protégé) in recognition of
328560 000122
its special place in French confectionery. The lid
of the tin features a picture of Nancy’s beautiful
Place Stanislas.
Au Pierrot Gourmand was the name taken by candy maker Georges Evrard for his candy shop in the
Marais section of Paris in the 1880s. In 1916, Evrard opened a candy factory at Ivry-sur-Seine, and in
1924, he is said to have invented the lollipop, adding a stick to the traditional sucre d’orge so that
candy lovers could enjoy the sweet without dirtying their hands. His lollipops became enormously
popular, eventually known by their initials, PG. The factory was also one of the first to wrap its sweets
in printed paper.
Pierrot Gourmand Lollipops
Pierrot Gourmand lollipops were once a fixture
in every boulangerie, where they beckoned
children from their display in a porcelain bust of
the clown Pierrot. The flat, spear-shaped
lollipops now come in four fruit flavors (cherry,
raspberry, lemon, and orange) and the classic
milk caramel.
Caramel Ingredients: Fresh milk 53%, sugar, glucose
syrup, concentrated butter, salt, vanilla, natural flavor
14g (0.5 oz) · Pack: 125 count · EAN: 3 045320 612752
Fruit Ingredients: Sugar, glucose syrup, acidulant: citric
acit, natural flavors. Four flavors include lemon, orange,
cherry, and raspberry.
14g (0.5 oz) · Pack: 125 count · EAN: 3 045320 612738
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In 1825, M. Darcet, a pharmacist in the spa town of Vichy, created the first pastilles of Vichy by
extracting minerals from the town’s famous thermal waters and mixing them with sugar and natural
mint flavors. Originally molded and cut by hand, by 1856 they had attained their now-famous
octogonal shape. In the nineteenth century, the town boasted a dozen independent pastille makers. In
the mid-20th century the production was mechanized, and in 1973 the Société Nouvelle des Pastilles de
Vichy (SNPV) was created through the merger of a number of smaller pastille-makers.
Pastilles de Vichy
A favorite of the Empress Eugénie, wife of
Napoleon III, the octogonal pastilles were
immensely popular in the nineteenth century, not
only for for their fresh minty flavor but their
reputed ability to cure heartburn.
FRENCH FEAST
Ingredients: Sugar, glazing agent: magnesium salts of fatty
acids, 0.3% of mineral salts extracts from Vichy waters,
natural mint flavour, glucose syrup
Roll · 25g (0.88 oz) · Pack: 24 · EAN: 3
161870 009214
Sachet · 125g (4.4 oz) · Pack: 24 · EAN:
3 161879 004005
59
In 1898 a young apothecary, Noel Perrot-Berton, was challenged by a railroad executive to invent a
drink – without alcohol – that would quench the thirst of the stokers who toiled in the heat. The result
was Antésite, which gets its name from the Latin ante (against) situm (thirst). More recently, the
company broadened its range with the acquisition of Noirot, a company specializing in the fabrication
of natural extracts of plants as ingredients for apéritifs and digestifs.
Antésite Anis and Antésite Mint
This drink mix is based on the extract of licorice
and other plants (the exact ingredients are still a
closely guarded secret). One
bottle is enough to flavor 85
liters of water. It is sugar free
and contains no artificial
sweeteners, deriving its
sweetness naturally from the
licorice. One glass contains
less than one calorie. It can be
mixed with water (hot or cold), sparkling water,
tea, coffee, or milk. It can also be used as a
culinary aid, to accentuate the fennel taste in
certain Mediterranean dishes, or to flavor
yogurts, ice creams, or sorbets without adding
sugar.
Anis Ingredients: Water, licorice, natural flavors, gentian
extract
13cl (4.4 fl oz) · Pack: 10 · EAN: 3 109850 018115
Orange Flower Water and Rose Water
Orange Flower Water Ingredients: Water,
natural flavor
25cl (8.45 fl oz) · Pack: 24 · EAN: 3
114460 103175
Rose Water Ingredients: Water, flavor
25cl (8.45 fl oz) · Pack: 24 · EAN: 3
114460 103182
Pastis without Alcohol
This alcohol-free pastis can be mixed with water
for a refreshing summertime drink.
Ingredients: Water, natural aromas of anise 2%
and fennel, licorice
aroma. Emulsifier: arabic gum. Acidifier: citric
acid. Coloring
100cl (33.8 fl oz) · Pack: 6 · EAN: 7 73751
00800 6
Mint Ingredients: Water, licorice, gentian extract, natural
flavors
13cl (4.4 fl oz) · Pack: 10 · EAN: 3 109850 018412
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In 1720 in Grenoble, Mathieu Teisseire created a distillery specializing in drinks based on fruits and
plants, especially ratafia, an apéritif based on cherries. In 1927, the company began production on a
broader commercial scale. In 1957, Teisseire launched the first syrup in a tube and in 1959, it
revolutionized the market by introducing syrups in the metal bottle, which has since become its
trademark. Today, Teisseire is the number one syrup in France.
Grenadine Syrup
Ingredients: Sugar, glucose-fructose syrup, water,
fruit juices from concentrates 11% (including red
fruit juices 8%: raspberry, elderberry, redcurrant,
blackcurrant and 3% lemon), acidifying: citric
acid, flavouring. No colorings. No preservatives.
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718
586751
Mint Syrup
Ingredients: Sugar, water, glucose-fructose syrup,
natural mint flavouring, colourings: E 102
[tartrazine], E 133 [FD&C Blue No.1]. No
preservatives.
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718
586706
Blackcurrant Syrup
Ingredients: Sugar, fruit juices from concentrates
(30% including 24% blackcurrant and 6%
lemon), glucose-fructose syrup, water,
flavourings, acidifying: citric acid, antioxidant:
ascorbic acid. No colorings. No preservatives.
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718
586799
Raspberry Syrup
Ingredients: Sugar, glucose-fructose syrup, fruit
juices from concentrates (29% including 10%
raspberry, 11% lemon, and 3% elderberry),
water, flavorings. No colorings, no
preservatives.
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718
586782
FRENCH FEAST
Strawberry Syrup
Ingredients: Sugar, glucose-fructose syrup, fruit
juices from concentrates (34% including 25%
strawberry, 5% elderberry, and 4% lemon),
water, flavorings, acidifying: citric acid. No
colorings, no preservatives.
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718
586768
Lemon Syrup
Ingredients: Glucose-fructose syrup, sugar,
lemon juice from concentrate (24%), water,
flavourings, acidifying citric acid, citrus fruit
pulps, antioxidant: ascorbic acid. No colorings,
no preservatives
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718
586737
Lime Syrup
Ingredients: Sugar, glucose-fructose syrup,
water, concentrated lime juice from concentrate
(11%), acidifying: citric acid, flavourings. No
colourings. No preservatives.
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718
586713
Peach Syrup
Ingredients: Sugar, fruit juices from concentrates
(52% including 37% peach and 15% lemon),
acidifying: citric acid, flavourings, colourings:
concentrated elderberry juice, lutein (tagetes
extract). No preservatives.
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718
586768
61
Tropical (Passion Fruit) Syrup
Ingredients: Sugar, fruit juices from concentrates
(38% including 20% passionfruit and 18% lemon),
glucose-fructose syrup, water,colourings, lutein
(tagetes extract), paprika extract, flavourings. No
preservatives.
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718
586805
Orange Syrup
Ingredients: Fruit juices from concentrate (46%
including 23% orange and 23% lemon), sugar,
glucose-fructose syrup, natural flavoring, citrus
fruit pulps, acidifying agent: citric acid,
antioxidant: ascorbic acid. No colourings, no
preservatives.
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718
586744
Cherry Syrup
Ingredients: Fruit juices from concentrate
(48%, including 37% of cherry, 7% lemon, and
4% elderberry), sugar, glucose-fructose syrup,
flavourings, coloring: anthocyanin (elderberry
extract). No preservatives.
600ml (20.3 fl oz) · Pack: 6 · EAN: 3
Pink grapefruit Syrup
Ingredients: Pink grapefruit juice from
concentrate (47%) sugar, glucose-fructose
syrup,citric acid, natural grapefruit flsvor and
other natural flavors, anthocyanin
600ml (20.3 fl oz) · Pack: 6 · EAN: 3
092718 605278
Anis Syrup
Ingredients: Sugar, water, glucose-fructose
syrup, natural flavourings
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092713
300338
Orgeat Syrup
Ingredients: Sugar, water, glucose-fructose syrup,
flavourings including amande amere
600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092713
400342
092718 591564
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