120 N. Main Cape Girardeau, MO 63701 In Historical

120 N. Main Cape Girardeau, MO 63701 In Historical

120 N. Main
Cape Girardeau, MO
63701
In Historical
Downtown Cape
573-334-7235
www.broussardscajuncuisine.com
Appetizers
The Ultimate Classic Sampler
Our famous hand breaded chicken fingers, bacon
cheddar potato skins & cheese sticks 11.99
Felix’s Sampler
Broussard’s gator tails, golden fried crawfish,
fried clams and Broussard’s cocktail sauce 17.99
Popcorn Crawfish 7.99
Popcorn Shrimp 6.99
Gator Tails 8.59
Steamed Shrimp (1/2 Lb.) 7.89
Cajun Style Nachos 7.49
Spicy Boudin Links 7.59
Onion Blossom 6.59
Chicken Wings- Buffalo or BBQ 7.99
Cajun Fried Clams (1/2 Lb.) 5.99
Bayou Breaded Frog Legs 7.99
Loaded Bacon & Cheddar Potato Skins 6.99
Mound of Cheese Fries With Bacon 6.59
Mozzarella Sticks 6.99
Crab Legs-1/2 lb 8.79
Raw Gulf Oysters
Whole Boiled
Crawfish 7.99 lb
By the dozen (market price)
Salads
Grilled or Blackened Chicken Salad
Grilled or Blackened Chicken Caesar Salad
Chef Salad 8.99
Fish
Chicken
All entrees below are served with your choice of potato or
steamed vegetables and a dinner salad.
Seafood Broussard’s
Smothered Chicken
Salmon or Swordfish, blackened or grilled,
served with your choice of etouffee. 17.49
Blackened or grilled chicken breast, served
with your choice of etouffee. 13.79
Fried Catfish
Fried or Grilled Chicken Fingers
Boneless filets hand-breaded and cooked to
perfection. Served with hushpuppies.
2 pc 10.99
3 pc 13.29
Grilled or Blackened Fish
Catfish, Salmon or Swordfish,
your choice 15.99 ea
Tender strips of white chicken, handbattered with Cajun spices.
4 pc 7.99 5 pc 8.99
Grilled or Blackened Chicken Breast
½ lb. boneless breast of chicken served
Broussard’s style. 11.59
Smothered in Creole or Etouffee. 2.99
Our Etouffee choices are: Chicken, Crawfish, Shrimp or Gator
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions.
Cajun Favorites
All entrees below are served with a house salad and warm French Bread
Cajun Fried Platters
Etouffee Dinners
All platters are fried to a golden brown and
spiced to perfection. Served with your choice of
potato or steamed vegetables.
Gator 18.99 • Fantail Shrimp (10) 14.99
Crawfish Tails 16.99 • Frog Legs 16.99
Fried Oysters 17.99
A succulent, creamy, white sauce, sautéed onions,
green peppers, celery and our own secret spices,
served over a bed of rice.
Gator
17.99
Half Order 14.99
Crawfish 17.99
Half Order 14.99
Shrimp
15.99
Half Order 12.99
Chicken 13.99
Half Order 10.99
Whole Boiled Dinners
Served with your choice of potato or steamed
vegetables and fried corn on the cob
Shrimp Creole
A rich, spicy, tomato sauce, sautéed onions, green
peppers and our own secret spices served over
a bed of rice.
Full Order 14.99
Half Order 11.99
Jambalaya Dinner
Whole Boiled Crawfish, 2 Pounds 17.99
“A pound plus”
plus” Crab Legs Dinner 18.99
Steamed Shrimp Dinner, 1 pound 16.99
Red Beans & Rice with Sausage
Slow cooked for an incredible flavor, served with
cornbread. Full Order 9.99 Half Order 7.49
A blend of spicy sausage, chicken,
shrimp and rice, smothered with
Creole. Full Order 15.99
Half Order 12.99
Chicken Creole Parmesan
Tender hand breaded white meat chicken in
spicy Creole sauce served over a bed of rice.
Full Order 12.99
Half Order 9.99
Shrimp & Crabmeat
Gumbo
Our own famous recipe, cooked dark
and rich, with Andouille sausage. Served
with red beans. 10.49
Steaks and Ribs
All entrees below are served with your choice of potato or
steamed vegetables house salad and warm French Bread
Steak and Shrimp
Our succulent 10 ounce
sirloin with golden fried
fantail shrimp. 17.99
Broussard’s Sirloin
10 ounce sirloin steak 3
different ways....
•Regular 14.99
•Blackened 15.49
•Beale Street Signature Steak
topped with sautéed
mushrooms, onions and
Cajun seasoning 15.49
Smothered in Etouffee 2.99
Cajun Ribs
Super moist and tender
pork ribs, smothered
with our famous Cajun
seasoning, covered in a
delicious BBQ sauce.
Full Rack 16.99
Half Rack 13.59
Dressings; Port Wine & Cheese (house), Ranch, Catalina, 1000 Island, Honey Mustard, Bleu Cheese,
Lite Italian, Poppy Seed and Fat-free Raspberry Vinaigrette
Visit us on the web for our entire history and menu.
www.broussardscajuncuisine.com
Please, No checks.
Retail Items
Broussard’s T-Shirts • Port Wine & Cheese - House Dressing
Broussard’s Cajun Seasoning • Broussard’s Home Made Croutons
Glossary
Andouille:
Boudin:
Cayenne:
Etouffee:
Gumbo:
Jambalaya:
Roux:
A popular reddish Cajun pork sausage made from pork stomach and other
ingredients.
Cajun pork sausage made with pork and rice.
A long, thin, red-hot pepper used as seasoning in many Cajun dishes and commonly
in powder form.
A method of Cajun food preparation meaning smothered and cooked without a
Roux. Used to cook crawfish, fish, and other foods.
A soup or stew made with a Roux – includes some common Cajun fowl, game,
seafood, sausage, and tasso.
A Cajun dish in which pork, game, and other ingredients are cooked together with
rice.
A classic Cajun concoction made by blending oil and flour and cooking them
together. Used in Cajun Gumbo, stews, fricassees, court bouillon, etc.
ARE YOU A CAJUN?
1.
Can you remember when you didn’t tell people you eat crawfish because it was “unelegant” and everybody knew only Cajuns ate crawfish?
2. Does your father consider a 6-pack of beer and a pound of Boudin a 7 course meal?
3. Does your grandma bellyache all week ‘til Saturday when she steps out and cuts a
fine two-step with the best of ‘em?
4. If the doctor told you coffee caused cancer...would you take your chances rather
than do without?
5. Could you paddle a pirogue 20 MPH down a straight stretch of stump-free bayou?
6. Do you have a Tee-Jean, Tee-Man, or a Tee-Boy among your uncles?
7. Have you called him his “Tee” name so long you forgot his real one?
8. Are you related to your next-door-neighbor?
9. Does someone in your family know how to treat sunstroke, the “Waste-Away
sickness,” or “Indian Fire”?
10. Did your grandma regularly eat “Coosh-Coosh” for breakfast?
11. If you look closely at your grandma’s wedding picture, is her corsage made of crepe
paper?
12. If someone stepped on your toe, would you instinctively yell “ahh-yee” instead of
ouch?
Homemade Bread Pudding
Desserts
(With rum sauce)
Cheesecake
Homemade Mississippi Mud
Cake 3.99
Cajun Combos
All entrees below are served with your house salad and warm French
French Bread
Cajun 3-Way Sampler
Seasoned grilled Chicken and
spicy Shrimp with 1/3 rack of Baby
Back Ribs, served with your choice of
potato or vegetable. 15.99
Create Your Own Platter
½&½
Choose 1 of our famous Etouffees
and 1 of our Fried Meats: Crawfish,
Shrimp, Chicken or Gator 18.99
Chicken Etouffee, Crawfish Etouffee,
Alligator Etouffee or Shrimp Etouffee,
Shrimp Creole, Seafood Gumbo, or
Jambalaya.
Served with red beans & rice.
2 – 15.99 3 – 17.99 4 – 19.99
Seafood Platter for 1 or 2
Catfish, Frog Legs, Fried Clams, Fried Oysters, Fried Shrimp, and Jambalaya,
served with your choice of potato or vegetable 18.99
For two includes extra Catfish, Jambalaya, potato and salad 22.99
* Please note: Seafood Platter for 2 may not be ordered with Birthday Certificates. *
Burgers and
Sandwiches
All burgers & sandwiches are served with
Cajun fries and topped with lettuce,
tomato and mayo. Cheese .30 per slice
Half Pound Jumbo Burger 7.99
Broussard’s Burger 6.69
Fried or Grilled Chicken
Sandwich 5.99
Cajun Pasta
Linguini layered with your choice of
Shrimp Creole, Crawfish, Chicken or
Shrimp Etouffee. Served with salad and
bread 12.99
Cajun Stir Frys
Broccoli, carrots, onions and green peppers
sautéed with your choice of meat, seasoned
our way and served over rice with salad.
Chicken 11.89 ~ Shrimp or Crawfish 13.59
Po’ Boys
Our Famous FOOT LONG Po’Boys
All served with Cajun fries.
French Dip with provolone
and Au Jus
Catfish • Shrimp • Oyster
Steak Philly • Chicken Philly
Cajun Turkey & Cheese
Foot Long 8.99
Half 6.99
Stuffed Potatoes
Served with house salad.
Crawfish Etouffee 8.29
Shrimp Etouffee 7.29
Shrimp Creole 7.29
Chicken Etouffee 6.59
Chicken Creole 6.99
Cajun Sides
Seafood Gumbo ~ Jambalaya ~ Shrimp Creole ~ Etouffee
Cup 3.29 Bowl 5.49
Corn Bread .79
Stack of Onion Rings 2.99
We take pride in our quality food and excellent service.
For parties of 8 or more, an 18% gratuity may by added.
LUNCH SPECIALS
Mon-Fri 11-3
Catfish Filets
1 pc & Fries 5.49
2 pc & Fries 7.29
A Little of
Both
Etouffee
Chicken 6.99
Shrimp 7.99
Crawfish 8.49
Stuffed Potatoes
1 pc Catfish &
3 pc Chicken 7.49
Chicken Fingers
4 pc & Fries 6.99
Shrimp Creole 5.99
Shrimp Etouffee 5.99
Crawfish Etouffee 5.99
Chicken Etouffee 4.99
Chicken Creole 5.59
Lunch Stir Fry
Broccoli, carrots, green peppers, onions served on a bed of rice
Chicken 6.99
Crawfish 8.29
Shrimp 7.99
Popcorn
Shrimp &
Fries 6.99
Popcorn
Crawfish &
Fries 7.99
DAILY LUNCH SPECIALS
Monday
Tuesday
Wednesday
Thursday
Friday
1/2 French Dip and Fries
Red Beans and Rice with salad
SATURDAY
All You Can Eat Seafood Gumbo
with salad
1/2 Shrimp Creole with Salad
1/2 Jambalaya with salad
4 pc Chicken Fingers with
french fries and salad
1/2 Catfish Sandwich Po’ Boy
with french fries
Choose any three of our
Etouffees, Shrimp Creole,
Seafood Gumbo, or
Jambalaya. Served with red
beans & rice, salad and
bread 14.99
SUNDAY
Any of our scrumptious
steaks with choice of potato
and salad 12.99
All Cups
Monday thru Friday
With any Entrée or Lunch Special, during
lunch hours only, just 1.99
Red Beans & Rice, Gumbo, Jambalaya,
Creole, Shrimp Etouffee, or Chicken
Etouffee