docTECHNICAL DATA SHEET Dark Chocolate with CHIA 67% cocoa
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TECHNICAL DATA SHEET Dark Chocolate with CHIA 67% cocoa
AMAZ FOOD S.A.C Av. Carlos Alberto Izaguirre .Mz. M Lt.06, San Martin de Porres, Lima – PERÚ Tel / Fax: +51 1 2502597 www.amazfoods.com.pe TECHNICAL DATA SHEET Dark Chocolate with CHIA 67% cocoa Product Name Description Ingredients DARK CHOCOLATE WITH CHIA BAR Chocolate bar with ground roasted Chia, added during tempering process, with glossy finish, rectangular in shape, obtained by combining cocoa paste, white crystal sugar, and cocoa butter, which is in turn milled, refined, tempered, molded, cooled and packaged. Organic Cocoa paste Organic White crystal sugar Organic Cocoa butter Organic Chia Minimum cocoa solids 67%. Organoleptic, Physical-chemical and Microbiological Characteristics Organoleptic Color : Dark brown Odor : Characteristic Flavor : Characteristic Consistency : Solid Texture : Fine Mass Free of foreign particles. Physical-Chemical Moisture Finesse pH Cocoa : 1,1% max. : 16 ± 1 (µm) : 5,5 –6,0 : 67% Microbiological E. Coli Mold and Yeast Salmonella in 25 g (ufc /g) (ufc /g) (ufc /g) :<3 : < 1 x102 : Absence Characteristics gained in processing Reduction in particle size, development of aroma and flavor acquired during the process of roasting and milling. Packaging Inside packaging: Aluminum wrapping/platinum paper Outer packaging: Cardboard box Presentation Bars x 50 g / Display x 10 bars / master box x 10 displays Storage and transportation conditions Keep in cool dry place at 18-20 °C (64-68 °F) Shelf Life 12 months under adequate storage conditions. Intended use For human consumption. Labeling Name of product Name of manufacturer Manufacture address Net weight Expiration date Lot N° Nutritional facts Reg. Sanitary EAN bar code AF-TDS-B01-E VE:00 (07-02-15) AMAZ FOOD S.A.C TECHNICAL DATA Av. Carlos Alberto Izaguirre .Mz. M Lt.06, San Martin de Porres, Lima – PERÚ Tel / Fax: +51 1 2502597 SHEET www.amazfoods.com.pe Dark Chocolate with coffee 67% cocoa Product Name DARK CHOCOLATE WITH COFFE BAR Description Chocolate bar with ground roasted Coffee, added during tempering process, with glossy finish, rectangular in shape, obtained by combining cocoa paste, white refined sugar, cocoa butter and soy lecithin, which is in turn milled, refined, tempered, molded, cooled and packaged. Ingredients Organic Cocoa paste Organic White crystal sugar Organic Cocoa butter Organic Coffee (size<1mm) Minimum cocoa solids 67%. Organoleptic, Physical-chemical and Microbiological Characteristics Organoleptic Color : Dark brown Odor : Characteristic Flavor : Characteristic Consistency : Solid Texture : Fine Mass Free of foreign particles. Physical-Chemical Moisture Finesse pH Cocoa : 1,1% max. : 16 ± 1 (µm) : 5,5 –6,0 : 63% Microbiological E. Coli Mold and Yeast Salmonella in 25 g (ufc /g) (ufc /g) (ufc /g) :<3 : < 1 x102 : Absence Characteristics gained in processing Reduction in particle size, development of aroma and flavor acquired during the roasting and milling process. Packaging Inside packaging: Aluminum wrapping/platinum paper Outer packaging: Cardboard box Presentation Bars x 50 g / Display x 10 bars / master box x 10 displays Storage and transport conditions Keep in cool dry place at 18-20 °C (64-68 °F) Shelf Life 12 months under adequate storage conditions. Intended use For human consumption. Labeling Name of product Name of manufacturer Manufacture address Net weight Expiration date Lot N° Nutritional facts Reg. Sanitary EAN bar code AF-TDS-B01-E VE:00 (07-02-15) AMAZ FOOD S.A.C Av. Carlos Alberto Izaguirre .Mz. M Lt.06, San Martin de Porres, Lima – PERÚ Tel / Fax: +51 1 2502597 www.amazfoods.com.pe TECHNICAL DATA SHEET Dark Chocolate with golden berry (Aguaymanto) Bar 67% cocoa Product Name Description Ingredients DARK CHOCOLATE WITH GOLDEN BERRY (AGUAYMANTO) BAR Chocolate bar with ground roasted golden berry (aguaymanto), added during tempering process, with glossy finish, rectangular in shape, obtained by combining cocoa paste, white crystal sugar and cocoa butter, which is in turn milled, refined, tempered, molded, cooled and packaged. Organic Cocoa paste Organic White crystal sugar Organic Cocoa butter Organic Dried golden berry (aguaymanto) Minimum cocoa solids 67% Organoleptic, Physical-chemical and Microbiological Characteristics Organoleptic Color : Dark brown Odor : Characteristic Flavor : Characteristic Consistency : Solid Texture : Fine Mass Free of foreign particles. Physical-Chemical Moisture Finesse pH : 1,1% max. : 16 ± 1 (µm) : 5,5 –6,0 Microbiological E. Coli Mold and Yeast Salmonella in 25 g (ufc /g) (ufc /g) (ufc /g) :<3 : < 1 x102 : Absence Characteristics gained in processing Reduction in particle size, development of aroma and flavor acquired during the process of roasting and milling. Packaging Inside packaging: Aluminum wrapping/platinum paper Outer packaging: Cardboard box Presentation Bars x 50 g / Display x 10 bars / master box x 10 displays Storage and transportation conditions Keep in cool dry place at 18-20 °C (64-68 °F) Shelf Life 12 months under adequate storage conditions. Intended use For human consumption. Labeling Name of product Name of manufacturer Manufacture address Net weight Expiration date Lot N° Nutritional facts Reg. Sanitary N° EAN bar code AF-TDS-B01-E VE:00 (07-02-15) AMAZ FOOD S.A.C Av. Carlos Alberto Izaguirre .Mz. M Lt.06, San Martin de Porres, Lima – PERÚ Tel / Fax: +51 1 2502597 www.amazfoods.com.pe TECHNICAL DATA SHEET Dark Chocolate with Lemon Grass 67% cocoa Product Name Description Ingredients DARK CHOCOLATE WITH CHIA BAR Chocolate bar with Lemon Grass, added during tempering process, with glossy finish, rectangular in shape, obtained by combining cocoa paste, white crystal sugar, and cocoa butter, which is in turn milled, refined, tempered, molded, cooled and packaged. Organic Cocoa paste Organic White crystal sugar Organic Cocoa butter Organic Lemon Grass Minimum cocoa solids 67%. Organoleptic, Physical-chemical and Microbiological Characteristics Organoleptic Color : Dark brown Odor : Characteristic Flavor : Characteristic Consistency : Solid Texture : Fine Mass Free of foreign particles. Physical-Chemical Moisture Finesse pH Cocoa : 1,1% max. : 16 ± 1 (µm) : 5,5 –6,0 : 67% Microbiological E. Coli Mold and Yeast Salmonella in 25 g (ufc /g) (ufc /g) (ufc /g) :<3 : < 1 x102 : Absence Characteristics gained in processing Reduction in particle size, development of aroma and flavor acquired during the process of roasting and milling. Packaging Inside packaging: Aluminum wrapping/platinum paper Outer packaging: Cardboard box Presentation Bars x 50 g / Display x 10 bars / master box x 10 displays Storage and transportation conditions Keep in cool dry place at 18-20 °C (64-68 °F) Shelf Life 12 months under adequate storage conditions. Intended use For human consumption. Labeling Name of product Name of manufacturer Manufacture address Net weight Expiration date Lot N° Nutritional facts Reg. Sanitary EAN bar code AF-TDS-B01-E VE:00 (07-02-15) AMAZ FOOD S.A.C Av. Carlos Alberto Izaguirre .Mz. M Lt.06, San Martin de Porres, Lima – PERÚ Tel / Fax: +51 1 2502597 www.amazfoods.com.pe TECHNICAL DATA SHEET Dark Chocolate with CHIA 67% cocoa Product Name Description Ingredients DARK CHOCOLATE WITH CHIA BAR Chocolate bar with Maca, added during tempering process, with glossy finish, rectangular in shape, obtained by combining cocoa paste, white crystal sugar, and cocoa butter, which is in turn milled, refined, tempered, molded, cooled and packaged. Organic Cocoa paste Organic White crystal sugar Organic Cocoa butter Organic Maca Minimum cocoa solids 67%. Organoleptic, Physical-chemical and Microbiological Characteristics Organoleptic Color : Dark brown Odor : Characteristic Flavor : Characteristic Consistency : Solid Texture : Fine Mass Free of foreign particles. Physical-Chemical Moisture Finesse pH Cocoa : 1,1% max. : 16 ± 1 (µm) : 5,5 –6,0 : 67% Microbiological E. Coli Mold and Yeast Salmonella in 25 g (ufc /g) (ufc /g) (ufc /g) :<3 : < 1 x102 : Absence Characteristics gained in processing Reduction in particle size, development of aroma and flavor acquired during the process of roasting and milling. Packaging Inside packaging: Aluminum wrapping/platinum paper Outer packaging: Cardboard box Presentation Bars x 50 g / Display x 10 bars / master box x 10 displays Storage and transportation conditions Keep in cool dry place at 18-20 °C (64-68 °F) Shelf Life 12 months under adequate storage conditions. Intended use For human consumption. Labeling Name of product Name of manufacturer Manufacture address Net weight Expiration date Lot N° Nutritional facts Reg. Sanitary EAN bar code AF-TDS-B01-E VE:00 (07-02-15) AMAZ FOOD S.A.C Av. Carlos Alberto Izaguirre .Mz. M Lt.06, San Martin de Porres, Lima – PERÚ Tel / Fax: +51 1 2502597 www.amazfoods.com.pe TECHNICAL DATA SHEET Dark Chocolate with Nibs Bar 67% cocoa (COCOA INTENSE) Product Name DARK CHOCOLATE WITH NIBS BAR (COCOA INTENSE) Description Chocolate bar with ground roasted cocoa nibs, added during tempering process, with glossy finish, rectangular in shape, obtained by combining cocoa paste, white refined sugar, cocoa butter and soy lecithin, which is in turn milled, refined, tempered, molded, cooled and packaged. Ingredients Organic Cocoa paste Organic White crystal sugar Organic Cocoa butter Organic Cocoa Nibs Minimum cocoa solids 67%. Organoleptic, Physical-chemical and Microbiological Characteristics Organoleptic Color : Dark brown Odor : Characteristic Flavor : Characteristic Consistency : Solid Texture : Fine Mass Free of foreign particles. Physical-Chemical Moisture Finesse pH : 1,1% max. : 16 ± 1 (µm) : 5,5 –6,0 Microbiological E. Coli Mold and Yeast Salmonella in 25 g (ufc /g) (ufc /g) (ufc /g) :<3 : < 1 x102 : Absence Characteristics gained in processing Reduction in particle size, development of aroma and flavor acquired during the process of roasting and milling. Packaging Inside packaging: Aluminum wrapping/platinum paper Outer packaging: Cardboard box Presentation Bars x 50 g / Display x 10 bars / master box x 10 displays Storage and transportation conditions Keep in cool dry place at 18-20 °C (64-68 °F) Shelf Life 12 months under adequate storage conditions. Intended use For human consumption. Labeling Name of product Name of manufacturer Manufacture address Net weight Expiration date Lot N° Nutritional facts Reg. Sanitary N° EAN bar code AF-TDS-B01-E VE:00 (07-02-15) AMAZ FOOD S.A.C Av. Carlos Alberto Izaguirre .Mz. M Lt.06, San Martin de Porres, Lima – PERÚ Tel / Fax: +51 1 2502597 www.amazfoods.com.pe TECHNICAL DATA SHEET Dark Chocolate with Quinoa 67% cocoa Product Name Description Ingredients DARK CHOCOLATE WITH QUINOA BAR Chocolate bar with ground roasted Quinoa, added during tempering process, with glossy finish, rectangular in shape, obtained by combining cocoa paste, white crystal sugar, and cocoa butter, which is in turn milled, refined, tempered, molded, cooled and packaged. Organic Cocoa paste Organic White crystal sugar Organic Cocoa butter Organic Quinoa Roja, Blanca y Negra Minimum cocoa solids 67%. Organoleptic, Physical-chemical and Microbiological Characteristics Organoleptic Color : Dark brown Odor : Characteristic Flavor : Characteristic Consistency : Solid Texture : Fine Mass Free of foreign particles. Physical-Chemical Moisture Finesse pH Cocoa : 1,1% max. : 16 ± 1 (µm) : 5,5 –6,0 : 67% Microbiological E. Coli Mold and Yeast Salmonella in 25 g (ufc /g) (ufc /g) (ufc /g) :<3 : < 1 x102 : Absence Characteristics gained in processing Reduction in particle size, development of aroma and flavor acquired during the process of roasting and milling. Packaging Inside packaging: Aluminum wrapping/platinum paper Outer packaging: Cardboard box Presentation Bars x 50 g / Display x 10 bars / master box x 10 displays Storage and transportation conditions Keep in cool dry place at 18-20 °C (64-68 °F) Shelf Life 12 months under adequate storage conditions. Intended use For human consumption. Labeling Name of product Name of manufacturer Manufacture address Net weight Expiration date Lot N° Nutritional facts Reg. Sanitary EAN bar code AF-TDS-B01-E VE:00 (07-02-15) AMAZ FOOD S.A.C Av. Carlos Alberto Izaguirre .Mz. M Lt.06, San Martin de Porres, Lima – PERÚ Tel / Fax: +51 1 2502597 www.amazfoods.com.pe TECHNICAL DATA SHEET Dark Chocolate with SachaInchi 67% cocoa Product Name Description Ingredients DARK CHOCOLATE WITH CHIA BAR Chocolate bar with Sacha Inchi, added during tempering process, with glossy finish, rectangular in shape, obtained by combining cocoa paste, white crystal sugar, and cocoa butter, which is in turn milled, refined, tempered, molded, cooled and packaged. Organic Cocoa paste Organic White crystal sugar Organic Cocoa butter Organic Sacha Inchi Minimum cocoa solids 67%. Organoleptic, Physical-chemical and Microbiological Characteristics Organoleptic Color : Dark brown Odor : Characteristic Flavor : Characteristic Consistency : Solid Texture : Fine Mass Free of foreign particles. Physical-Chemical Moisture Finesse pH Cocoa : 1,1% max. : 16 ± 1 (µm) : 5,5 –6,0 : 67% Microbiological E. Coli Mold and Yeast Salmonella in 25 g (ufc /g) (ufc /g) (ufc /g) :<3 : < 1 x102 : Absence Characteristics gained in processing Reduction in particle size, development of aroma and flavor acquired during the process of roasting and milling. Packaging Inside packaging: Aluminum wrapping/platinum paper Outer packaging: Cardboard box Presentation Bars x 50 g / Display x 10 bars / master box x 10 displays Storage and transportation conditions Keep in cool dry place at 18-20 °C (64-68 °F) Shelf Life 12 months under adequate storage conditions. Intended use For human consumption. Labeling Name of product Name of manufacturer Manufacture address Net weight Expiration date Lot N° Nutritional facts Reg. Sanitary EAN bar code AF-TDS-B01-E VE:00 (07-02-15) AMAZ FOOD S.A.C Av. Carlos Alberto Izaguirre .Mz. M Lt.06, San Martin de Porres, Lima – PERÚ Tel / Fax: +51 1 2502597 www.amazfoods.com.pe TECHNICAL DATA SHEET Dark Chocolate with Sal de Maras 67% cocoa Product Name Description Ingredients DARK CHOCOLATE WITH CHIA BAR Chocolate bar with Sal de Maras, added during tempering process, with glossy finish, rectangular in shape, obtained by combining cocoa paste, white crystal sugar, and cocoa butter, which is in turn milled, refined, tempered, molded, cooled and packaged. Organic Cocoa paste Organic White crystal sugar Organic Cocoa butter Organic Sal de Maras Minimum cocoa solids 67%. Organoleptic, Physical-chemical and Microbiological Characteristics Organoleptic Color : Dark brown Odor : Characteristic Flavor : Characteristic Consistency : Solid Texture : Fine Mass Free of foreign particles. Physical-Chemical Moisture Finesse pH Cocoa : 1,1% max. : 16 ± 1 (µm) : 5,5 –6,0 : 67% Microbiological E. Coli Mold and Yeast Salmonella in 25 g (ufc /g) (ufc /g) (ufc /g) :<3 : < 1 x102 : Absence Characteristics gained in processing Reduction in particle size, development of aroma and flavor acquired during the process of roasting and milling. Packaging Inside packaging: Aluminum wrapping/platinum paper Outer packaging: Cardboard box Presentation Bars x 50 g / Display x 10 bars / master box x 10 displays Storage and transportation conditions Keep in cool dry place at 18-20 °C (64-68 °F) Shelf Life 12 months under adequate storage conditions. Intended use For human consumption. Labeling Name of product Name of manufacturer Manufacture address Net weight Expiration date Lot N° Nutritional facts Reg. Sanitary EAN bar code AF-TDS-B01-E VE:00 (07-02-15) AMAZ FOOD S.A.C Av. Carlos Alberto Izaguirre .Mz. M Lt.06, San Martin de Porres, Lima – PERÚ Tel / Fax: +51 1 2502597 www.amazfoods.com.pe TECHNICAL DATA SHEET Dark Chocolate Origin Tumpis, Tumbes - Peru 73% cocoa Product Name Description Ingredients Organoleptic, Physical-chemical and Microbiological Characteristics DARK CHOCOLATE ORIGIN TUMPIS, TUMBES-PERU Single Region bar made with hand selected organic cacao beans from Tumbes region, which is roasted and refined in cocoa paste then it is mixing with white crystal sugar and cocoa butter, which is in turn milled and refined in order to obtain the chocolate paste. Then it is tempered, molded, cooled and packaged. There are notes of dried fruit, raw cocoa beans, citrus and, towards dark coffee at the end. Organic Cocoa paste Organic White crystal sugar Organic Cocoa butter Minimum cocoa solids 73%. Organoleptic Color : Dark brown Odor : Characteristic Flavor : Characteristic Consistency : Solid Texture : Fine Mass Free of foreign particles. Physical-Chemical Moisture Finesse pH Cocoa : 1,1% max. : 16 ± 1 (µm) : 5,5 –6,0 : 73% Microbiological E. Coli Mold and Yeast Salmonella in 25 g (ufc /g) (ufc /g) (ufc /g) :<3 : < 1 x102 : Absence Characteristics gained in processing Reduction in particle size, development of aroma and flavor acquired during the process of roasting and milling. Packaging Inside packaging: Aluminum wrapping/platinum paper Outer packaging: Cardboard box Presentation Bars x 50 g / Display x 10 bars / master box x 10 displays Storage and transportation conditions Keep in cool dry place at 18-20 °C (64-68 °F) Shelf Life 12 months under adequate storage conditions. Intended use For human consumption. Labeling Name of product Name of manufacturer Manufacture address Net weight Expiration date Lot N° Nutritional facts Reg. Sanitary EAN bar code AF-TDS-B01-E VE:00 (07-02-15) AMAZ FOOD S.A.C Av. Carlos Alberto Izaguirre .Mz. M Lt.06, San Martin de Porres, Lima – PERÚ Tel / Fax: +51 1 2502597 www.amazfoods.com.pe TECHNICAL DATA SHEET Cocoa Nibs Product Name Description COCOA NIBS Clean cocoa beans, roasted, peeled and chopped. Color: Brown Ingredients Cocoa beans Organoleptic, Physical-chemical and Microbiological Characteristics Organoleptic Color : Brown Odor : Characteristic Flavor : Characteristic Consistency : Solid Texture : Solid Free of foreign particles. Physical-Chemical Moisture pH : 1,1% max. : 5,5 –6,0 Microbiological E. Coli Mold and Yeast Salmonella in 25 g (ufc /g) (ufc /g) (ufc /g) :<3 : < 1 x102 : Absence Characteristics gained in processing Reduction in particle size, development of aroma and flavor acquired during the roasting process. Packaging Inside packaging: Aluminum wrapping/platinum paper Outer packaging: Cardboard box Presentation Bag x 6 Kg / Master box x 2 bags Storage and transportation conditions Keep in cool dry place at 25-30 °C Shelf Life 24 months under adequate storage conditions. Intended use For human direct consumption and industrial consumption as inclusion for chocolates Labeling Name of product Name of manufacturer Manufacture address Net weight Expiration date Lot N° Nutritional facts Reg. Sanitary N° EAN bar code AF-TDS-N01-E VE:00 (07-02-15)