4 International Meeting on Processing and Marketing of Organic

Transcription

4 International Meeting on Processing and Marketing of Organic
4th International Meeting on
Processing and Marketing of
Organic Products and Raw
Materials
25th to 26th May 2009
Warsaw, Poland
Patronage:
Partners:
Organizer:
Sponsors:
Media partners:
Location: Expo XXI, ul. Prądzyńskiego 12/14, Warsaw, www.expo21.pl
PROGRAMME OMF 2009
Monday, 25th May 2009
10:30
11:30
12:30
13.25
13.55
14:3015:00
15.0018.30
Arrival of participants, registration, welcome with coffee
Official opening of the company exhibition;
Official opening of the Organic Marketing Forum Warsaw 2009
Welcome addresses by patrons & partners
Introduction: Changing consumer expectations, capitalising on sustainability?
Volkert Engelsman, Eosta B.V., Netherlands
Consumer expectations and development of markets in Poland and other Central and- Eastern
European – countries
Dr. Sylwia Zakowska-Biemans, Warsaw University of Life Science, Poland
Break
Parallel sessions
Block 1 A
Organic wholesale and retail
(food & non-food)
languages: Polish, Russian, English,
German
15:00
Co-operation in trade or
confrontation
Meinrad Schmitt, Terra Naturkost
Handels KG, Germany
15:30
Regional & Fair- New Trends
on European organic market
Prof.Dr.Dr. Martina Schäfer,
Technical University Berlin,
Germany
16:00
Fair Trade & Organic- a good
team
Jiri Sladek, Fair Trade Centrum
s.r.o, Czech Republik
16.30 17.00
Break
17:00
Success through synergies
and co-operation – an
integrated approach incl.
franchising
Zana Hinek, Biovega d.o.o.,
Croatia
17:20
The market for “organics” in
Russia and its development
Irina Gurevich, Organik Produkt,
Russia/ Denis Koshechkin,
Biograd, Russia
17:40
BioCoop, a purchasing
association of French retailers
Judith Faller-Moog, Bio Planète,
France
Block 1 B
Basic know-how and
new market approaches
Block 1 C
Round table
for elected markets sectors
languages: Polish, English
languages: Polish, English
15:00 – 15:45
First steps into organic
certification
Dr. Urszula Sołtysiak, Agro Bio
Test Sp.z o.o., Poland
15:45 – 16:30
The new EU-OrganicRegulation- What’s new for
farmers, processors and
traders
Dorota Metera, Bioekspert Sp.z
o.o., Poland
Non-Food products in the
organic market – opportunities
and requirements by the
example of laundry and
cleaning products
Jürgen Hack, Sodasan, Germany
17.30
Network marketing and web
BIO portal – Organic food and
non-food enter new marketing
channels
Cristian Onetiu, Life Care Corp,
Romania
18.00
Organic - products in
gastronomy
Tom Vaclavik, Green Marketing,
Czech Republik
18:30
New ways for communication
and distribution in the Polish
market for organic
Tomasz Czubachowski,
BIOHURT / Biokurier, & Marcin
Skawiński Bio Info, Poland
1. day: end for speeches
19:00
Admission for the “Get Together” with organic buffet and music
18:00
15:00 - 15:45
Round table:
Organic Cereals
Moderated open discussion
(Moderation: M. Ficner-Bethe,
Bioland Markt GmbH & Co. KG)
15:45 - 16:30
Round table:
Organic fresh products - fruit and
vegetables
Moderated open discussion
(Moderation: R. van Marlen, Ariza
BV)
17:00 - 17:45
Round table:
Organic meat products
Moderated open discussion
(Moderation: Th. Kröber, Gläserne
Meierei, GmbH)
17:45 - 18:30
Round table:
International Co-operations
Moderated open discussion
(Moderation: Solicited)
PROGRAMME OMF 2009
Tuesday, 26th May 2009
08:30
09:0011:00
Opening of the company exhibition
Parallel sessions
Block 2A
Processing and gastronomy
languages: Polish, Russian, English,
German
09:00
Organic value chain
development in emerging
markets: Strategies, case
studies and lessons learned
Lukas Kilcher, FIBL, Switzerland
09:25
Sensory in product
development for organic food
Kirsten Buchecker, Dipl.-Ing. Food
technology, ttz Bremerhaven,
Germany
09:50
International co-operations –
key for success? Johannes
Gutmann, Sonnentor
Kräuterhandels GesmbH, Austria
10:15
Premium or cheap – a strategic
decision
Nicolas Korenika, TARPA,
Hungary
10:4011:10
Break
11:10
11:45
12:30
12:4513:00
14:00
Block 2 B
Producing, processing and
trading of raw materials
languages: Polish, English
Quality assurance through a
cross company pesticide
monitoring – for organic fruits
and vegetables
Kirsten Arp, BNN Organic
processors and traders
association, Germany
9:30
Quality management and
certification for organic raw
material from Central and
Eastern Europe
Mariusz Nowak, Ekogwarancja
PTRE Sp.zo.o., Poland
10:00
Contractual farming between
silver bullet and never ending
story; why, how and what’s the
success
Artur Tyminski, Symbio Polska
S.A., Poland
10:30
In planning - The new
Regulation of Imports from third
Countries
Dr. Alexander Beck, IFOAM EU
Block 2C
Round Table
language: English
09:00 - 10:30
Round table:
Research platform for organic
processing and marketing
Eduardo Cuoco, IFOAM EU
Group, Belgium
TPorganics:
Technology Platform for
organic food and farming
Machteld Huber, IFOAM Group,
Belgium
TPorganics:
Food for health and well-being
Genetic engineering and Organic Farming – coexistence or illusion? Strategies for prevention at all
production levels
Bernadette Oehen, FIBL, Switzerland
„We do not exist for the bank sector“! - discussion about project financing in organic markets
Bartosz Urbaniak, BGZ- Bank Gospodarki śywnościowej, Poland / Cornelia Roeckl, GLS-Bank, Germany
"Best of Organic" Award
Final discussion and closing remarks
Excursion: visit of organic companies in the Warsaw area

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