ELI ZABAR`S CATERING

E L I Z A BA R ’ S CAT E R I N G
Prepared foods from
Eli’s Manhattan & Eli’s Vinegar Factory
for you, your family and friends
“Best of New York”
Best Prepared Foods
New York Magazine
212.987.0885 ext. 4
BREAKFAST
Please order for a
minimum of 10 people
Pastry Crate
Basket of assorted mini
muffins, scones,
croissants, danish & raisin
brioche. Served with sweet
butter, jam & cream cheese
$5.95 per person
Smoked Fish Platter
Hand-sliced smoked
salmon, kippered salmon,
sable, whitefish or
whitefish salad, lettuce,
tomato, cucumber & red
onion, capers, olives,
cream cheese & assorted
sliced bagels
$18 per person
With smoked salmon only
$16 per person
Quiches
Wild mushroom
Roasted vegetable
Spinach
Broccoli
Ham and cheese
Smoked salmon
Roasted tomato & bacon
$18.95 each (serves 6–8)
Brunch Sweets Platter
Sliced all-butter pound
cake, mini sticky buns,
Russian coffee cake, mini
danish & rugelach
$6.95 per person
Sliced Fruit Platter
Beautifully arranged, ripe
seasonal fruit
$95 (serves 10–12)
$135 (serves 15–18)
$180 (serves 20–24)
2
Smoked salmon,
sturgeon and
whitefish salad
Call 212.987.0885 ext. 4
3
Bite-sized heroes
on Eli’s sourdough
ficelle
SANDWICH
PLATTERS
Please order for
a minimum of 10 people
All sandwiches are made
on Eli’s freshly baked
breads and are presented
on our wooden boards
& garnished with
handmade potato chips.
Sandwiches may be cut
into halves or thirds.
$9.50 per person
Turkey & cole slaw
on manor house bread
Turkey with arugula,
tomato & honey mustard
on manor house bread
Brisket & roasted onion
with dijon mustard on
sourdough bread
Mozzarella, tomato & basil
with sherry mustard
vinaigrette on manor
house bread or ficelle
bread
Mozzarella, roasted
eggplant, tomato &
balsamic vinaigrette
on focaccia bread
Cheddar, carrot, cucumber
& honey mustard on
whole wheat bread
Watercress, gruyère,
tomato & red onion on
health bread
Grilled eggplant & peppers
with arugula & hummus
on ciabatta bread
Grilled vegetables with
goat cheese on ciabatta
bread
Tuna salad with lettuce
& tomato on health bread
Roast beef with lettuce,
tomato & horseradish
cream on sourdough bread
Egg salad on health bread
Ham & brie
on ficelle bread
Smoked salmon with
cucumber, dill & cream
cheese on pumpernickel
ficelle bread
Ham & gruyère
on health bread
Wrapped Sandwich
Platter
Salami & cheese
on ficelle bread
$9.50 per piece
Minimum 10 pieces
Prosciutto, mozzarella
& arugula with
balsamic vinaigrette
on focaccia bread
Assorted fillings in
wheat, spinach or
tomato wrappers.
Grilled chicken Caesar
Chicken salad
on manor house bread
Chicken Provençal
on grilled focaccia bread
Grilled chicken breast
with sundried tomatoes
& arugula on sourdough
bread
4
Roast turkey & cole slaw
Salmon niçoise
Grilled vegetables
& hummus
Roast chicken Provençal
Call 212.987.0885 ext. 4
Mini Luncheon
Sandwiches
$3.50 per piece
Minimum of 6 of each
sandwich
Bite-sized versions of our
sandwich board fillings
are available on:
Miniature brioche rolls
Croissants
Pepper brioche
Buttermilk biscuits
Pumpernickel ficelle
Heroes by the Foot
$25 per foot
1–5 foot heroes made on
Eli’s semolina bread.
1 foot serves
approximately 6 people
Genoa salami, sopressata,
prosciutto, provolone,
romaine, tomato &
vinaigrette
or
Oven-roasted turkey,
imported swiss cheese,
romaine, tomato &
Russian dressing
or
Roasted eggplant, zucchini,
peppers, fennel, plum
tomato & herbed goat
cheese
Roasted turkey &
chicken Provençal wraps
Cocktail Hero
$36 per hero
(16–18 pieces)
Bite-sized heroes on
Eli’s sourdough or
pumpernickel ficelle
Fillings:
Mozzarella, tomato & basil
Ham & brie
Prosciutto with mozzarella
& peppers
Smoked salmon with
cucumber, dill & cream
cheese
Grilled vegetables with
goat cheese
Assorted
sandwiches made
on pullman loaves
5
SALADS
SALAD
ENTREES
Several of these salads
make an excellent lunch,
or use them as a companion to our sandwich boards
and dinner entrées.
Please order for
a minimum of 8 people
$14.95 per person
House Salad
House Salad
Romaine lettuce, feta,
red onion, olives, tomatoes,
cucumbers & croutons with
red wine vinegar & extra
virgin olive oil
with lemon-thyme seared
chicken breast
Caesar Salad
Wild rice with pecans
& currants
Caesar Salad
The classic with Eli’s
creamy Caesar dressing &
parmesan crunch
Italian Salad
White beans with rosemary
& garlic
with balsamic vinaigrette
& herb chicken breast
Three bean salad
Asian Salad
Italian Salad
Arugula, mixed greens,
grilled wild mushrooms,
cherry tomatoes & shaved
parmesan with balsamic
vinaigrette
with grilled chicken breast
Fresh corn & black bean
Potato salad with wholegrain mustard vinaigrette
with ginger-soy grilled
chicken, sugar snap peas,
peppers, cucumber, bok
choy, watercress &
romaine lettuce with rice
wine vinaigrette
Old-fashioned potato salad
Vegetable Salads
Chef’s Salad
Green beans with roasted
garlic
Pasta Salads
Broccoli with
roasted garlic
Tortelloni with cherry
tomatoes, roasted peppers
& olives
Couscous with spinach,
feta, scallion & lemon
Penne with tomato & basil
with ham, turkey, cheese,
tomatoes, cucumber and
Eli’s croutons on a bed of
romaine and our house
vinaigrette
Tuna Niçoise Platter
Penne with wild
mushrooms & shallots
Couscous with
curried vegetables
Garden pasta salad
Couscous with
grilled vegetables
Pasta with grilled chicken
& vegetables
Barley with mushrooms
& carrots
Rigatoni with arugula,
roasted garlic & parmesan
Wheatberries with
roasted vegetables
Farfalle with grilled
vegetables
French lentils & bulgur
wheat with sun-dried
tomatoes & tahini
Fusilli with broccoli rabe
$14.95 per person
Albacore tuna, tomatoes,
potatoes, hard-boiled egg,
green beans, olives, capers,
peppers & celery arranged
on a bed of mixed greens
with sherry mustard
vinaigrette
Salmon Niçoise Platter
$16.95 per person
Grilled vegetables
Fresh mozzarella with
tomato & basil
6
The Basics
Tuna salad
Egg salad
Chicken salad
Cole slaw
Cucumber salad
Cobb Salad Platter
$16.95 per Person
Turkey breast, bacon,
hard-boiled egg, tomato,
blue cheese, roasted
peppers & red onion
arranged on a bed of
mixed greens with sherry
mustard vinaigrette
Call 212.987.0885 ext. 4
7
COLD HORS
D’OEUVRES
Filet au Poivre
Handmade Sushi Rolls
Gorgonzola & Black
Olive Phyllo Triangles
Prepared by our sushi
chef, a variety of fish
& vegetable rolls customized to your liking
Prices vary
Pain de Canapé
A tower of 36 assorted tea
sandwiches with fillings
of:
Prosciutto & mozzarella
Smoked salmon with
cucumber & dilled butter
Grilled vegetables with
goat cheese
$60
Smoked Salmon Coins
Cucumber, dill & cream
cheese on pumpernickel
$36 per dozen
on crostini
$36 per dozen
$24 per dozen
HOT HORS
D’OEUVRES
Tandoori Chicken
Satay
with peanut sauce
$30 per dozen
Sesame Chicken Strips
$30 per dozen
Seared Chicken
with coriander &
pineapple salsa
$30 per dozen
Buffalo Wings
Brioche Buttons
with roast beef &
horseradish cream
$30 per dozen
with blue cheese dressing
& celery sticks
$15 per pound
(12–14 pieces)
Asparagus, Melon or
Fresh Figs
Grilled Shrimp
Adriatic
wrapped in prosciutto
di Parma
(Seasonal)
$36 per dozen
Poached Shrimp
with cocktail sauce
$38 per pound
Buttermilk Biscuits
Mini Potato Knish
$24 per dozen
Seafood Wontons
with cilantro-scallion
dipping sauce
$30 per dozen
with turkey chutney
$24 per dozen
Pigs in Blankets
Apricot & Currant
Scones with ham and
Stuffed Mushroom
Caps
honey mustard
$24 per dozen
Chicken Pinwheels
with sun-dried tomatoes
and basil
$30 per dozen
8
$36 per dozen
$18 per dozen
$24 per dozen
Goat Cheese & Roasted
Vegetable Tartlets
$24 per dozen
Mini Spinach Knish
$ 24 per dozen
Roasted Tomatoes &
Chèvre Puff Pastry
Turnover
$24 per dozen
Grilled Shrimp &
Stuffed Mushroom Caps
Wild Rice &
Chanterelles Pastry
Puffs
$30 per dozen
Bite-Sized Potato
Pancakes
We suggest serving these
with apple sauce or caviar.
$24 per dozen
Pissaladière Squares
with caramelized onions,
roasted tomatoes & black
olives
$24 per dozen
Spinach & Feta
Phyllo Triangles
$24 per dozen
Shrimp & Basil
Wrapped in Phyllo
$36 per dozen
Duck à l’Orange
Turnovers
$30 per dozen
Wild Mushroom Strudel
$24 per dozen
Smoked Southwestern
Chicken Strudel
$28 per dozen
Baby Crab Cakes
with spicy red pepper
sauce
$36 per dozen
Vegetable Wontons with
soy-ginger dipping sauce
$30 per dozen
Minimum: one dozen of
each hors d’oeuvre
48 hour advance notice
required for most
hors d’oeuvres
Call 212.987.0885 ext. 4
9
MEAT, FISH &
POULTRY
Orange-glazed
cornish hens
These entrées are priced by
our catering department
at the time you place your
order.
Meat
Herb-crusted filet mignon
London broil in a red
wine marinade
Old-fashioned beef brisket
French-style beef stew
Hunter-style veal stew
Veal osso buco
Tarragon-roasted veal
Old-fashioned lamb stew
Spit-roasted loin of pork
with mustard & sage
Honey-glazed baked ham
Fish
Asian salmon filet
Poached salmon with
onion & dill stuffing
Salmon filet with roast
vegetable garnish
BBQ-glazed salmon filet
Herb-crusted tuna
Wild striped bass dijon
Couscous-crusted
red snapper
Sole Française
10
Call 212.987.0885 ext. 4
Poultry
Spit-roasted free range
chickens
Herb-crusted
filet mignon
with two sauces
Roasted chicken breasts
with sage & onion glaze
Grilled herbed
chicken breasts
Chicken breast stuffed
with spinach & three
cheeses
Balsamic chicken
Lemon thyme chicken
Chicken dijon
Chicken breast in
tarragon cream
Chicken breast with
arugula & salsa cruda
Asian chicken breast
Chicken fingers
Southern fried chicken
Salmon filet with
roasted vegetables
Orange-glazed
cornish hens
Whole roast turkey
Roasted turkey breast
Boneless roast
turkey breast
11
Broccoli rabe
lasagna
ONE DISH
MEALS
Any of these dishes
accompanied by a green
salad is an easy way to
feed a crowd.
Meat lasagna
Wild mushroom lasagna
Broccoli rabe lasagna
Eggplant parmesan
Macaroni & cheese
Vegetarian stuffed cabbage
Shepherd’s pie
Chicken pot pie
COMPANION
DISHES
Sautéed root vegetables
Chicken pot pie
Steamed spring vegetables
Herb-roasted beets
Haricot verts with
wild mushrooms
Spinach flan
Grilled vegetables
Provençal gratin
Herb-roasted potatoes
Mashed potatoes
Twice-baked potatoes with
julienne vegetables or
sour cream
Roasted potatoes & carrots
Rice pilaf
Spit-roasted potatoes
12
Potato pancakes
Sautéed root
vegetables
Herb-roasted
beets
Steamed spring
vegetables
Call 212.987.0885 ext. 4
13
DESSERTS
Seasonal fruit strips
Chocolate soufflé cake
Coconut cake
Lemon meringue cake
Carrot cake
Devil’s food cake
Bite-sized French pastries
Key lime tart
Berry tart
Tarte tatin
Fresh fruit pies
Pecan pie
Lemon meringue pie
Apple crisp
Pear bread pudding
Ice cream cakes
Sweets Basket
Brownies, rugelach,
family-style cookies
& biscotti
$60 (serves 10–12)
$85 (serves 15–18)
$115 (serves 20–24)
Bar Bites
Bite-sized pieces of our
brownies, blondies & bars
$65 (serves 10–12)
$95 (serves 15–18)
$125 (serves 20–24)
14
Chocolate Lovers
Platter
Brownies, chocolate
biscotti, chocolate-covered
macaroons, doublechocolate cookies &
chocolate-covered graham
crackers
$70 (serves 10–12)
$105 (serves 15–18)
$135 (serves 20–24)
Sliced Fruit Platter
Beautifully arranged ripe,
seasonal fruit
$95 (serves 10–12)
$135 (serves 15–18)
$180 (serves 20–24)
SPECIALTY
CAKES
Choice of Cake:
Chocolate devil’s food
Yellow layer
Strawberry shortcake
Carrot
Bite-sized
French pastries
Chocolate
soufflé cake
Choice of Filling:
Vanilla buttercream
Lemon custard
Praline buttercream
Raspberry cream
Chocolate buttercream
9" (serves 8–10)
$55
12" (serves up to 25) $80
16" (serves up 55)
$180
Half sheet
(serves up to 40)
$120
Full sheet
(serves up to 80)
$240
Ice Cream Cakes:
Choice of two flavors
6" (serves 4–6)
9" (serves 8–10)
$29.95
$39.95
Call 212.987.0885 ext. 4
15
CRATES,
BASKETS
& BOARDS
SAVORY
Crudité Crate
Seasonal vegetables
Small with one dip
$65 (serves up to 15)
Large with two dips
$130 (serves up to 30)
Imported Cheese Board
Garnished with
fresh fruit
$95 (serves 10–12)
$135 (serves 15–18)
$180 (serves 20–24)
Fruit & Cheese Board
$95 (serves 10–12)
$135 (serves 15–18)
$180 (serves 20–24)
Pâté & Cheese Board
$95 (serves 10–12)
$135 (serves 15–18)
$180 (serves 20–24)
Mediterranean
Snack Tray
Olives, hummus, herbed
goat cheese, caponata &
red pepper dip arranged
in glass bowls on a
wooden tray
$65 (serves up to 12)
Sushi Platter
A variety of fish &
vegetable rolls
Prices vary
16
Call 212.987.0885 ext. 4
Antipasto Platter
Smoked meats, grilled
vegetables, artichokes,
sun-dried tomatoes,
olives & bocconcini
$100 (serves 10–12)
$155 (serves 15–18)
$200 (serves 20–24)
A vegetarian version is
also available
The Carving Board
Turkey breast, roast beef,
baked ham, sliced
emmenthaler & provolone,
tomato, lettuce, onion,
pickles & olives.
Accompanied by Eli’s sliced
breads, rolls & condiments
$145 (serves 10–12)
$220 (serves 15–18)
$295 (serves 20–24)
Tortilla Chip Crate
Blue & yellow tortilla
chips with our salsa,
guacamole & black bean
dip. Ready to serve
$55 (serves up to 12)
Eli’s Crisp Basket
Basket of Eli’s assorted
crisps & thins. A perfect
accompaniment to a cheese
board or snack tray
$50 (serves up to 15)
Italian Crisp Basket
Parmesan biscotti, pizza
bianca & parmesan crisps
& thins
$55 (serves up to 15)
Eli’s Bread Basket
Selection of sliced Eli’s
bread & rolls
$45 (serves up to 20)
$90 (serves 20–30)
SWEET
Sweets Basket
Brownies, rugelach,
family-style cookies
& biscotti
$60 (serves 10–12)
$85 (serves 15–18)
$115 (serves 20–24)
Sliced Fruit Platter
Beautifully arranged ripe,
seasonal fruit
$95 (serves 10–12)
$135 (serves 15–18)
$180 (serves 20–24)
Bar Bites Platter
Bite-sized pieces of our
brownies, blondies & bars
$65 (serves 10–12)
$95 (serves 15–18)
$125 (serves 20–24)
Chocolate Lovers
Platter
Brownies, chocolate
biscotti, chocolate-covered
macaroons, doublechocolate cookies &
chocolate-covered graham
crackers
$70 (serves 10–12)
$105 (serves 15–18)
$135 (serves 20–24)
Pastry Crate
Basket of assorted mini
muffins, scones, croissants, danish & raisin
brioche. Served with
sweet butter, preserves &
cream cheese
$5.95 per person
Brunch Sweets Platter
Sliced all-butter pound
cake, mini sticky buns,
Russian coffee cake, mini
danish & rugelach
$6.95 per person
17
The Sandwich Box
The Luncheon Box
$17.95 per person
$22.95 per person
Contains entrée with green
salad, side salad, roll,
dessert & beverage
Contains a sandwich,
salad, dessert & beverage
Sandwich Choices:
Turkey with arugula,
tomatoes & honey mustard
Entrée Choices:
Grilled salmon
Asian salmon
Roast beef
& horseradish cream
Spit-roasted chicken
Mozzarella, tomato & basil
Fried chicken
Grilled vegetable
& hummus
Ham & cheese
Chicken Provençal
PICNICS
The Salad Box
$18.95 per person
Contains an entrée salad,
roll, dessert & beverage
Salad Choices:
Caesar salad
Salad Choices:
Penne with tomato & basil
House salad
Old-fashioned potato salad
Cole slaw
Cucumber salad
Couscous with grilled
vegetables
Cobb salad
Dessert Choices:
Fresh fruit, jumbo cookie,
brownie, raspberry crumb
bar or blondie
Dessert Choices:
Fresh fruit, chocolate
biscotti or iced
lemon pound cake
Beverage Choices:
Iced coffee, iced tea,
bottled water
or lemonade
Tuna niçoise
Beverage Choices:
Iced coffee, iced tea,
bottled water or
lemonade
18
Call 212.987.0885 ext. 4
Salad Choices:
Corn & black bean salad
Wild rice with pecans
& currants
Green beans vinaigrette
Curried vegetable
couscous
Whole grain mustard
potato salad
Penne with mushrooms
& shallots
Dessert Choices:
Fruit salad or pound cake
Beverage Choices:
Iced coffee, iced tea,
bottled water
or lemonade
19
THE
COMPLETE
PARTY
No decisions necessary!
This New York
Magazine favorite is an
instant cocktail party.
For 10–200 guests at
$49.95 per person you
will receive:
Crudités with Garlic
Herb Dip
Eli’s Italian Basket
Parmesan biscotti
Pizza bianca
Health, olive-rosemary,
sourdough & raisin nut
crisps
Parmesan toast
Hors d’Oeuvres
Wild mushroom strudel*
Grilled shrimp adriatic*
Goat cheese & roasted
vegetable tartlets*
Baby crab cakes with
spicy red pepper sauce
Chicken satay with peanut
dipping sauce
*May be heated or served
at room temperature
Eli’s Crisp Basket
Pain de Canapé
36 assorted tea sandwiches
with fillings of:
Prosciutto & mozzarella
Smoked salmon with
cucumber & dilled butter
Grilled vegetables with
goat cheese
CAVIAR SERVICE
(for 10 people)
20
Pain de Canape
9 oz. Caviar:
(Sevruga • Osetra • Beluga)
Includes:
Crème fraîche, red onion,
buckwheat blini & brioche
toast points
Caviar prices fluctuate;
please ask our Catering
Department.
ELI HAS
ALL THE
INGREDIENTS
FOR A GREAT
PARTY
Including a variety of
private spaces for
50–150 guests. These
informal spaces are
easily transformed to
meet the needs of your
special occasion.
50–150 guests in one of
our private party spaces.
Available 7 days a week
from 6 pm
•
•
•
•
•
Cocktails for a crowd
Dinner & dancing
Buffet or seated dinner
Wine tastings
Private or business
receptions
Our Catering Staff,
working with chef Keith
Eldridge, will provide
the menu. And our able
waitstaff will assure
proper service.
Flowers are available from
our resident florist.
21
CHILDREN’S
PARTIES AT
ELI’S VINEGAR
FACTORY
Basic Package
Two-hour party for a
minimum of 25 children
$25 per child
Kid-sized chairs & tables
covered in butcher paper
with balloons, baskets of
crayons, popcorn, carrot
& celery sticks
Choice of two:
Chicken fingers
Pigs in blankets
Mini hamburgers
Cheese pizza
Grilled cheese
Plus apple juice or
lemonade
Staff of 2 / $150 each
$150 additional staffing
fee for parties of more
than 35 children
Extras
Birthday cakes
Piñata
Goody bags
A menu for adults is
available upon request.
Please ask for a list of
party entertainment.
Party space is available
Monday through Friday
between 11 am and 6 pm.
22
Call 212.987.0885 ext. 4
New York’s
youngest set has
grown up on
parties at the
Vinegar Factory.
We are now happy
to offer our
wonderful second
floor party room
at E.A.T.,
1064 Madison
Avenue, as an
alternate location
for charming
children’s parties.
Call
212.987.0885
ext. 4
23
W.I.N.E.
Eli’s shop for wine
and spirits, is a
great resource for
entertaining.
The selection at W.I.N.E.
reflects Eli’s passion for
hand-crafted wines made
by people who care about
the art of wine making.
Eli’s preference is always
for the Burgundies and the
Côtes du Rhônes that he
loves, but carefully made
wines from around the
world are well represented
in this sliver of a shop.
Our wine staff brings a
depth of knowledge and
great communication skills
to the tastings held in the
store each evening. They
are always available to
answer questions and
make suggestions from the
more than 200 skillfully
chosen wines in stock.
Visit our Web site
www.elizabar.com and
click on “Daily Tastings”
for a schedule of what’s
coming up and to learn
more about “Tuesdays at
Taste,” the popular, weekly
wine and food pairing held
next door at Eli Zabar’s
restaurant TASTE.
1415 Third Avenue
@ 80th Street
212.717.1999
Tuesday–Saturday
10 am–9 pm
Sundays
12 noon–9 pm
Closed Mondays
24
Call 212.717.1999
ELI’S FLOWERS
Give in to the
temptation to fill the
house with flowers.
In Eli’s Flower Department,
fresh blooms are arriving
daily, directly from
growers. Whether small or
large, each handcrafted
arrangement is charmingly
unique.
From $60
Do you have a favorite
vase? Bring it in and let
our talented florist deliver
it home to you filled with
seasonal blooms. We are
flexible in the way we
work and want you to
feel comfortable working
with us.
Baskets combining fruit
and flowers are a specialty.
French crates containing a
small nosegay or herb
plant are packed with seasonal fruits. The result is
an edible centerpiece or a
memorable hostess gift.
For plants, flowers by the
stem and custom arrangements, call the Flower
Department.
212.717.8100
ext. 223
25
GOOD THINGS
COME IN BIG
BASKETS
Few presents are as
thrilling to give as they
are to receive. But Eli’s
Gift Baskets really are.
These baskets are very
popular during the holidays, but we have baskets
for any occasion during
the year—new babies and
new brides, birthdays and
bereavements, baskets for
overdue thank yous or for
lonely New Yorkers exiled
to the hinterlands and
unable to find real food.
Each basket is available in
several sizes from modest
to magnificent. The larger
baskets contain a greater
selection and quantity of
our house-baked classics
and pantry essentials, but
even the smallest basket is
a joy to receive.
Each basket is packed to
order, lined with a tea
towel and festooned with
ribbons. They can be
shipped anywhere in the
USA, anytime of year.
Tax, delivery & shipping
charges not included.
26
The Essence of Eli
These baskets give a true idea of
what Eli’s shops are all about.
Each basket contains a collection
of house-baked classics and
hand-selected sweet and savory
pantry goods. There are sure to be
several items, that, once tried, can
no longer be done without: hearthbaked breads, assorted E.A.T.
crisps and thins, pastries, cookies
and biscotti, coffee, tea, pancake
mix, granola, nuts and jams.
GB20 The Essence of Eli:
Basics $100
GB21 The Essence of Eli:
Bigger Basics $150
GB22 The Essence of Eli:
Beyond the Basics $250
GB23 The Essence of Eli:
Way Beyond the Basics $500
GB24 The Essence of Eli:
Beyond Your Wildest Dreams
$750
Gift of Bread
The Gift of Bread is an easy way
for you or your friends to try four
of Eli’s most popular hearth-baked
loaves, wherever you are. Eli’s
breads contain no sugar or preservatives, and are 100% natural.
All these loaves keep well, freeze
beautifully and make great toast.
Their dense interior and thick
crust give them the taste and
character true bread lovers long
for. The loaves arrive in a cloth
sack with a good bread knife.
1 pound health loaf
1 pound Jewish rye
1 pound manor house loaf
1.5 pound raisin pecan loaf
BR01 The Gift of Bread
$55
w w w. e l i z a b a r. c o m o r c a l l
212.987.0885 ext. 4
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A Chocolate Extravaganza
A little bit of a good thing might go a
long way but call a spade a spade—a lot
of a good thing is better. This basket is
designed to satisfy, and perhaps cure, the
insatiable chocoholic. Packed to the gills
with chocolate items: brownies, chocolatecovered pretzels and graham crackers,
butter crunch, chocolate truffles and
biscotti.
GB14 Chocolate Lover’s Basket
$100
GB15 Chocolate Addict’s Basket
$150
GB16 Deluxe Chocolate Addict’s Basket
$250
Snack Attack
Some people love sweet snacks and others love salty. In Eli’s Snack Attack basket, he has included the best of both
worlds. The basket brims with a mix of
house-baked classic sweets and carefully
selected savory items. This basket is
the perfect gift for a large household,
college dorm or impromptu office party.
GB02 Snack Attack
$100
GB03 Super Snack Attack
$150
GB04 Deluxe Snack Attack
$250
Salmon Set-Up
This combination of smoked salmon,
cream cheese and fresh bagels is a match
made is heaven, and a huge crowd pleaser at brunch. They are packed with delicious accoutrements plus a loaf of Eli’s
Health Bread, for those who want to eat
their salmon the way Eli likes it best.
GB27 Salmon Set-Up
with 6 bagels and 8 oz. smoked salmon
$100
GB28 Salmon Set-Up
with 12 bagels and 1 pound smoked
salmon
$150
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Sweets to Share
Similar to the Snack Attack but built to
satisfy a giant sweet tooth, this basket
contains a mix of house-baked classic
pastries and carefully chosen candies.
For days on end, Sweets to Share is
sure to cheer up any group suffering
from the 4 o’clock blues.
GB05 Sweets to Share
$100
GB06 Super Sweets to Share
$150
GB07 Deluxe Sweets to Share
$250
New York Deli Experience
Eli’s deli basket is designed specifically
for the homesick New Yorker. It contains
all the items that make us dream of New
York: babka, pastrami, rye bread and
onion rolls, U-Bets Syrup, your Metro
card (a cookie subway pass) and the Big
Apple (chocolate, of course). These goodies will no doubt conjure up memories of
ball games, trips to Coney Island and
your very first egg cream.
GB25 New York Deli Experience
$100
GB26 New York Deli Experience with
6 bagels and 8 oz. smoked salmon
$150
New York Is Kiddy City
This basket was designed specifically to
give young children their first taste of
the Big Apple. It is also ideal for the
homesick child away at summer camp.
The classic red wagon basket contains
animal crackers, cocoa, marshmallows
and handfuls of old-fashioned penny
candy. Eli likes the alphabet pretzels—
especially the letters that spell out his
name.
GB17 New York Is Kiddy City
$125
w w w. e l i z a b a r. c o m o r c a l l
212.987.0885 ext. 4
29
Cocktail Time
A customer requested this
basket last year and we
liked the results so much
we’ve included it here.
A sophisticated selection of
snacks and cheeses to have
with drinks, garnishes for
drinks, a terrific barman’s
recipe book, party picks,
and, of course, cocktail
napkins.
GB42 Cocktail Time
$100
GB43 Deluxe Cocktail Time
$150
GB44 Cocktails for a Crowd
$250
Sympathy Basket
When comfort and condolence are needed, this
basket is the one to send.
Available in perishable and
nonperishable versions, it
can also include a small
bouquet. A thoughtful way
to express your feelings.
GB35 Sympathy Basket
Starting at $100
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ALSO
AVAILABLE
@ ELI’s
HOME SHOPPING
CUSTOM BUTCHER
ORDERS
FLOWERS
ELI’S CATERING
My Catering Department knows as much as I do
or more about what makes a successful gathering.
Their days are spent advising and reassuring
customers regarding menus, quantities, reheating
instructions and leftovers. They are real experts
at talking you through every detail of hosting a
party. I encourage you to call them.
AIRCRAFT CATERING
MAIL ORDER
HOLIDAY CATERING:
ROSH HASHANAH
YOM KIPPUR
THANKSGIVING
HANNUKAH
CHRISTMAS
NEW YEAR’S EVE
SUPER BOWL SUNDAY
PASSOVER
EASTER
Seasonal catering menus
can be viewed on our
Web site.
TERMS
Our Catering Department is open daily
from 7:30 am to 6:00 pm.
All deliveries take place between 7:00 am and 6:00 pm.
24 hours notice is required to cancel orders.
48 hours notice is required to place or cancel
hors d’oeuvre orders.
Menu & prices are subject to change.
Prices do not include tax.
ELI’S PERSONAL SHOPPING SERVICE
Our Home Shopping Department offers same-day
delivery of custom grocery orders received by
phone or fax between 7:30 am and 6:00 pm.
There is a $50 minimum for all orders.
PHONE 212.987.0885 ext. 4
FAX 212.876.9421
www.elizabar.com
Method of Payment:
American Express Visa Mastercard Discover
31
“Put down
your fork and
pick up the
phone to plan
a party.”
Eli Zabar