Here - Serangoon Gardens Country Club

Transcription

December 2015 – January 2016
A Publication of Serangoon Gardens Country Club
Have a
Merry Christmas &
a Happy New Year!
SGCC 60th Anniversary Gala Dinner cum Charity Auction Page 4
Winning Entries of Photo-Story Contest Page 10
REGULARS | CLUB DIRECTORY
MAIN RECEPTION
Tel: 6286 8888
Daily: 9am – 10pm
www.sgcc.com.sg
FOOD & BEVERAGE OUTLETS
Atrium Cafe
Tel: 6286 8888 ext. 309
Mon – Fri: 11am – 3pm, 6pm – 10pm
Sat, Sun & PH: 11am – 10pm
Bowling Snack Bar
Tel: 6286 8888 ext. 340
Mon – Fri & Eve of PH: 1pm – 11pm
Sat: 11am – 11pm
Sun & PH: 10am – 11pm
Tel: 6286 8888 ext. 346
Sun – Fri & PH: 1pm – 10pm
Sat & Eve of PH: 1pm – 11pm
Darts Lounge
(Club Twenty-Two)
Table Tennis
Mon – Thu: 4pm – 12am
Fri & Eve of PH: 4pm – 1am
Sat: 2pm – 1am
Sun & PH: 2pm – 12am
Tel: 6286 8888 ext. 331
Daily: 8am – 10pm
Off-Peak Hours: Mon – Fri & Eve of PH: 8am – 5pm
Peak Hours: Mon – Fri, Eve of PH: 5pm – 10pm
Gardens Bowl
Mahjong / Cards Rooms
Tel: 6286 8888 ext. 312
Mon – Thu & PH: 8.30am – 9pm
Fri, Sat, Sun & Eve of PH: 8.30am – 10pm
Club Twenty-Two
Gymnasium
Tel: 6286 8888 ext. 386
Mon – Thu: 4pm – 12am*
Sat: 2pm – 1am
* The Karaoke Lounge opens at 2pm on Tuesday.
Crossroads Lounge
Tel: 6286 8888 ext. 310
Mon – Thu: 4pm – 12am
Sat: 2pm – 1am
Garden Grill
Tel: 6286 8888 ext. 313
Mon – Thu: 12pm – 3pm, 6.45pm – 10pm
Fri – Sun, Eve of PH & PH: 12pm – 3pm,
6pm – 10pm
Yum Cha Garden
Tel: 6343 1717
Weekdays: 11am – 3pm, 6pm – 11pm
Weekends and PH: 9am – 3pm, 6pm – 11pm
Tel: 6286 8888 ext. 340
Daily: 7am – 10pm
Peak Hours: Mon – Fri & Eve of PH: 5pm – 10pm
Sat, Sun & PH: Whole day
Tennis training night: Thu 7pm – 10pm
Billiard Room
Tel: 6286 8888 ext. 340
Mon – Fri & Eve of PH: 1pm – 11pm
Sat: 11am – 11pm
Sun & PH: 10am – 11pm
Off-Peak Hours: Mon – Fri & Eve of PH: 1pm – 6pm
Sat, Sun & PH: Whole day
Coffee Deli
Tennis Courts
SPORTS & RECREATION
FACILITIES
Tel: 6286 8888
Sun – Thu & PH: 11am – 12am
Fri, Sat & Eve of PH: 11am – 1am
OTHER FACILITIES
Jackpot Room
Tel: 6398 5362
Sun – Thu & PH (except Wed): 10am – 12am
Wed: 11am – 12am
Tel: 6286 8888 ext. 331
Daily: 5.30am – 10pm
Except during scheduled partial closure for
maintenance, 4 times a year where it opens from
6pm onwards. Refer to www.sgcc.com.sg for partial
closure dates.
Off-Peak Hours: Daily: 10am – 5pm
Peak Hours: Daily: 5pm – 10pm
Kiddieland
Daily: 9am – 10pm
Lat Salon
Tel: 6286 8262, by appointment only
11am – 7.30pm, Closed on Mon & PH
Swimming Pool / Spa Pools
Closed on the last Wednesday of every month unless
otherwise stated.
Water Play Area
Squash Courts
Tel: 6286 8888 ext. 331
Daily: 8am – 10pm
For bookings, please call 6398 5381 / 387 / 365
Email: [email protected]
Male & Female Changing Rooms
Daily: 8am – 8pm
Closed on the last Wednesday of every month unless
otherwise stated.
Sauna / Steam Bath
Function Rooms / Ballroom
Daily: 5.30am – 10.30pm
Study Room
Daily: 9am – 11pm
The Hangout
Mon – Thu, Sun & PH: 9am – 12am
Cambridge Child Development Centre
Tel: 6282 8455 Fax: 6282 8457
Mon – Fri: 7am – 7pm
Sat: 7am – 2pm
MANAGEMENT STAFF
General Manager
Joseph Woon
6398 5329
[email protected]
Deputy General Manager
Catherine Tan
6398 5366
[email protected]
Senior Manager (Membership)
Lee Kim Pei
6398 5337
[email protected]
Senior Manager (Food & Beverage)
Facilities, Maintenance & Safety Manager
Charles Ling
6398 5311
[email protected]
[email protected]
Security Manager
Freddy C. Cheong
6398 5333
freddychandra–[email protected]
[email protected]
Sports & Recreation Manager
Casey Chang
6398 5372
[email protected]
Billiards & Bridge
Zubair Hassan
6398 5354
Squash & Tennis
Muhammad Naqiuddin
6398 5353
Aerobics, Cool Water Workout, Swimming Lessons, Table
Tennis, Taijiquan, Qi Gong, Chinese Martial Arts
& Jazztanga
Julia Kong
6398 5352
Fitness, Youth, Taekwondo, Aikido, Yoga, Muay Thai,
Darts, Swimming & Boxing
Bertram Lee
6398 5351
Adrian Chew
6398 5368
[email protected]
CLUB ADMINISTRATION
Executive Chef
Mon – Fri: 9am – 6.30pm
Bowling
Zaleha Hanibah
Membership
6398 5322 / 323
[email protected]
Food & Beverage
[email protected]
Jamie Lai
6398 5303
[email protected]
Accounts 6398 5325 / 358
[email protected]
Banquet Sales
[email protected]
Human Resource Manager
Sports & Recreation
[email protected]
Advertisement Bookings
Kristen Lee
[email protected]
Derrick Sia 6398 5342
[email protected]
Finance Manager
Linda Loke
6398 5382
[email protected]
Chess, Flow Yoga, Mahjong & Golf
Terrence Ho
6398 5389
Data Protection Officer
[email protected]
6398 5373
6398 5381 / 387 / 365
6398 5332
Dec 2015 / Jan 2016
MCI (P) 181/12/2014
REGULARS
2
President’s Message
3
Club News & Notices
7
Bouquets / Welcome & Farewell
9
In The Spotlight
11Kids
13Youth
22Calendar
43
Affiliated Clubs / Membership Privileges /
Golf Privileges
SPECIAL
4
SGCC 60th Anniversary Gala Dinner cum Charity Auction
8
New Members’ Gathering
10
Winning Entries Of SGCC Photo-Story Contest
14
La Braderie de Lille: Europe’s Biggest Flea Market
UPCOMING
16
Food & Beverage
24
Bar & Lounge
27
Sports & Recreation
32Social
PAST EVENTS
PATRON-IN-CHIEF
Mr Goh Chok Tong
Emeritus Senior Minister
GENERAL COMMITTEE
Mr Randy Sng
President
PATRONS
Mrs Lim Hwee Hua
Mr George Yeo
Ms Sylvia Lim
Mr Kevin Kwek
Vice-President
Mr Bob Mong
Honorary Secretary
TRUSTEES
Mr Michael Khor Teik Hean
PPA PBM BBM FIET FIES JP
Mr Koh Jin Kit
Honorary Treasurer
Mr Hendrick Koh
PPA BBM PBM
Dr Edmond Tan
Assistant Honorary Secretary
Mr Anthony Tan
Mr Peter Chia
Assistant Honorary Treasurer
34
Sports & Recreation
40
Social
41
Food & Beverage
COMMITTEE MEMBERS
Mr Foo Maw Shen
Mr Frederick Kang
Mr Lee Say Yeow
Mr Gilbert Low
Mr James Tan
Ms Wong Sook Yee
Ms Janet Yeong
EDITORIAL COMMITTEE
Mr Lee Say Yeow
Mr Joseph Woon
Ms Lee Kim Pei
Ms Kristen Lee
Ms Chin Xiu Yi
Graphic Design: Imp Studio
Printing: Oversea Supplies Pte Ltd
CONVENORS
Mr George Lim
Mr Edward Tan Mr Ronnie Ng Mr Ramel Ang Mr Eddie Ng Mr Leow Pee Lip Mr Raymond Tan Mr Lim Tow Boon Mr Steven Lee Billiards
Bowling
Chess
Darts
Fitness
Golf
Squash
Swimming
Tennis
ClubSpirit is a bi – monthly publication of
Serangoon Gardens Country Club.
22 Kensington Park Road Singapore 557271
Tel: 6286 8888 Fax: 6398 5355
www.sgcc.com.sg
All rights reserved. Copyright. No article may be reprinted in part or in
full without the permission of the publishers. The views and opinions
expressed in the magazine are not necessarily that of the Club’s. The Club
accepts no responsibility for the quality of goods and services advertised.
REGULARS | PRESIDENT'S MESSAGE
Dear Members
It has been another good year for SGCC on the sporting front;
our Club has emerged the winner once again for the Annual
Inter-Club Swimming Meet (AIMS) for the seventh consecutive
year and retained the challenge trophy. Our Youth Bowling
team also did us proud by winning the Youth Inter-Club Bowling
Mixed League while our golfers came in second place in the
Inter-Social Club Golf Tournament. Well done, Team SGCC!
On 16 October 2015, we held our 60th Anniversary Gala
Dinner cum Charity Auction. We hosted 270 members
and guests, including Club Patron Ms Sylvia Lim, Trustee,
past Presidents, General Committee members and Sports
Convenors. The occasion was made special with a video from
Honorary Member, Mr David Macey, son of the Club’s founder
Mr S.C. Macey, sending his well-wishes from the United
Kingdom.
At the Gala Dinner, $34,226.37 was raised from the auction,
donations and tickets sales – thanks to sponsors, donors and
generous bidders. To date, we have raised about $70,000
through all the fund-raising initiatives organised in support of
the children of Arc Children’s Centre and the elderly patients
of All Saints Home. The last charity initiative for the year is the
Charity Movie Night on 18 December 2015, Friday evening.
Every $50 donation will entitle you to 2 movie tickets to watch
Star Wars Episode VII – The Force Awakens (refer to page 13 for
details). Once again, on behalf of the organising committee, I
thank you for your support and generosity for this meaningful
fund-raising project.
In September 2015, we conducted a survey among Jackpot
patrons to gather ideas to improve their gaming experience.
The feedback and suggestions given were reviewed and taken
into account in planning for a minor renovation of the Jackpot
Room which has since been completed. The carpet has been
changed to a brighter colour and the drink and food counter
was moved closer to the main hall to be more accessible to the
patrons. So far, we have received positive feedback from the
Jackpot players. We have just launched the Christmas Jackpot
promotion and there will be a Jackpot Appreciation Night on
26 December 2015, Saturday.
I would like to update you that we have designated 2 lanes for
lap swimming every Tuesday and Thursday from 7 - 9pm on a
trial basis for a period of 2 months till end-December 2015.
Training aids such as swim fins will be allowed for use in one of
the designated lanes. We will gather feedback during this trial
period to assess the viability of this arrangement on a longer
term basis.
Recently, we started a SGCC Instagram account as part of
efforts to better engage members. Do follow us on sgcc1955
for the latest Club’s happenings. We will be running a series
of contests on Instagram - turn to page 40 to find out how you
can participate.
In the coming Christmas, our Chef has come up with a list of
Christmas festive goodies such as Roast Turkey, Honey Baked
Ham and Chocolate Truffle Log cake - do place your orders
from now till 20 December 2015. We will also be offering
special Christmas and New Year menus at the Garden Grill. At
2
the Crossroads Lounge, there will be a live band on Christmas
and New Year’s Eve and over at Club Twenty-Two, there will
be a series of Christmas-themed events throughout December.
For Chinese New Year, we will be offering special set menus
for your festive gatherings at the Club. Apart from the Reunion
Dinner on the eve of Chinese New Year, we offer delicious
Chinese New Year delicacies for take-away or eat-in such as
Yu Sheng and Pen Cai from 11 January – 22 February 2016.
On this occasion, I hope you will join me and the General
Committee in making a contribution to the Staff Chinese New
Year Ang Bao Fund, which is a long-standing tradition of the
Club. Your contribution is a form of appreciation to the staff
for their dedicated service to members. You will be receiving
details in the mail soon.
In the months ahead, we have a packed calendar of events.
There will be a Chinese folklore storytelling session and
Chinese New Year craft workshop for kids. We will also be
having a scuba discovery session at the Club’s swimming pool
and a scuba diving course and leisure diving trip to Tioman,
Malaysia for adventure seekers. We will be holding our popular
Chinese New Year Lion and Dragon Dance performance at the
Main Lobby on the second day of the Lunar New Year which
falls on 9 February 2016, Tuesday.
Lastly, I would like to wish you and your loved ones a Merry
Christmas and a Happy New Year. Please take note that certain
outlets will close early on 31 December 2015, Thursday to
facilitate the Countdown Party at the Kensington Ballroom.
Yours Sincerely
RANDY SNG
President
REGULARS | CLUB NEWS & NOTICES
Do you find yourself missing out on the latest Club events & promotions?
Opt in at www.sgcc.com.sg/news-events/keep-me-posted to be among the first to receive updates!
FESTIVE GREETINGS
We wish all members a Merry Christmas and a Happy New
Year!
HELICONIA WING LIFT
With effect from 19 October 2015, the lift at the Heliconia
Wing will bypass the ground level and only service the
basement and second levels. This change is to comply with
government safety regulations following a routine review by
the Singapore Civil Defence Force (SCDF). For bowlers who
wish to drop off their equipment on the ground level, please
drive to the designated car drop-off point.
AMENDMENTS TO THE CONSTITUTION
The Constitution has been updated as at 21 October 2015,
incorporating amendments made at the 58th Annual General
Meeting. Download the latest version at www.sgcc.com.sg/
membership/constitution-bye-laws or pick up a physical
copy at the Membership Relations office.
DESIGNATED LANES FOR LAP SWIMMING
AND USAGE OF TRAINING AIDS FROM 3
NOVEMBER – 29 DECEMBER 2015
In response to members’ feedback, the Club has decided to
designate 2 lanes for lap swimming on a trial basis to test
its feasibility. From 3 November – 29 December 2015,
Lanes 4 and 5 of the Swimming Pool will be available for
lap swimming every Tuesday and Thursday from 7pm – 9pm.
During this period, swim fins, flippers and other training aids
will be allowed for use in Lane 4 only.
CHANGE IN OPERATING HOURS OF GARDEN
GRILL
With effect from 13 November 2015, Garden Grill will open
at 6pm, instead of 6.45pm, from Friday – Sunday and on the
eve of public holidays and public holidays.
GARDEN GRILL CLOSURE DURING LUNCH ON
24 DECEMBER 2015, THURSDAY
Garden Grill will be closed during lunch on 24 December
2015, Thursday to facilitate the collection of Christmas Festive
Goodies orders.
OUTLET CLOSURES ON 31 DECEMBER 2015,
THURSDAY
To facilitate preparation for the event Diamonds Are Forever –
Countdown To 2016, the following outlets will be closed on
31 December 2015, Thursday at the following times:
OUTLETS
CLOSED
Atrium Cafe and Coffee Deli
From 3pm onwards
Swimming Pool, Gym, Mahjong
Rooms, Study Room, Gardens
Bowl, Squash & Tennis Courts and
Billiard Room
From 5pm onwards
Club Twenty-Two (Dance & Music
Lounge, Karaoke Lounge & Rooms
and Darts Lounge)
The whole day
The following outlets will remain in operation: Jackpot Room,
Crossroads Lounge, The Hangout, Kiddieland and Garden Grill.
CLOSURE OF CLUB TWENTY-TWO (DANCE &
MUSIC LOUNGE) ON 3 JANUARY 2016, SUNDAY
The Dance & Music Lounge at Club Twenty-Two will be
closed on 3 January 2016, Sunday from 4pm – 11pm for a
private function. The Karaoke Lounge, Karaoke Rooms and
the Darts Lounge will operate as per normal.
USAGE OF GYM AND SWIMMING POOL
FROM 5.30AM – 7AM
We would like to remind members that there will be no staff
on duty from 5.30am – 7am and as such, members who wish
to use the Gym and Swimming Pool during these hours are
required to sign a Consent Form as per Bye-Laws 15.14.4
(o) and 15.15.4 (d). Consent forms can be obtained from the
Security Guardhouse. Members may also pick up the form
from the Gym or Main Reception during its operating hours.
UPCOMING FACILITY CLOSURES FOR
CLEANING AND MAINTENANCE
Gym: 28 December 2015, Monday
Swimming Pool, Spa Pools & Water Play Area: 30 December
2015, Wednesday and 27 January 2016, Wednesday
STAFF ANG BAO FUND CONTRIBUTION
We would like to encourage all members to contribute
generously towards the Staff Ang Bao Fund as a token of
appreciation to staff for the services rendered during the year.
More details will be sent to members via mail.
NEW HUMAN RESOURCE MANAGER
A warm welcome to Linda Loke, who joined us as Human
Resource Manager on 15 October 2015. She has been a HR
practitioner for 14 years and holds a degree in Commerce
from Australia’s Curtin University of Technology.
STAFF PROMOTION
Congratulations to Kenneth Sng who has been promoted
to Senior Executive (Human Resource) with effect from 1
October 2015.
DEPUTY GENERAL MANAGER’S
RETIREMENT
Our Deputy General Manager (DGM), Catherine Tan, will be
retiring at the end of this year. The DGM has served the Club
with dedication for the past 30 years, supporting numerous
General Committees as a key member of the Management
team, contributing much to the Club’s success. The DGM has
also guided and motivated staff. Please join us in giving her
our heartfelt appreciation and our best wishes.
Visit our website at www.sgcc.com.sg for the latest Club
news.
3
SPECIAL
SGCC 60TH ANNIVERSARY GALA DINNER CUM CHARITY AUCTION
16 October 2015
Happy 60th Anniversary, SGCC!
Held at Kensington Ballroom, the SGCC 60th Anniversary Gala
Dinner cum Charity Auction was a lively affair, with plenty of
music, performances and dancing. Our Club Patron, Ms Sylvia
Lim, graced the event. Our President, Mr Randy Sng, welcomed
everyone with an opening address which highlighted the key
milestones of the Club and acknowledged the contributions of past
Presidents, Club Trustees, General Committee members and Sports
Convenors. A scrumptious 8-course Chinese dinner was then
served, as a live band performance was put up by Caring Hearts,
which comprises members, including past President Mr Leong
Keng Thai and Honorary Secretary Mr Bob Mong and their friends.
Next up was a riveting performance by talented contortionists.
This was followed by a heartwarming presentation, which
brought the audience down memory lane with the showcase
of our milestones over the last 60 years. Honorary Member
Mr David Macey, the son of the Club’s founder, Mr S.C. Macey,
also prepared a special video to send us his well-wishes all the
way from the United Kingdom. The President and Vice-President,
Mr Kevin Kwek, led a walk-in by the General Committee, followed
by the Club Trustee, past Presidents and Sports Convenors for a
cake-cutting ceremony with the popping of champagne and
toasting, joined by our Club Patron, Ms Sylvia Lim and one of our
founding members, Ms Beatrice Gomez.
Arrival of Club Patron, Ms Sylvia Lim
The Organising Chairman for the Charity Project, Mr Kevin Kwek,
kicked off the Charity Auction with a speech, thanking everyone
for their support. In conjunction with our 60th Anniversary
celebrations, the Club has organised a series of charity initiatives
to help raise funds for our adopted charities – All Saints Home and
Arc Children’s Centre. An example is this year’s Charity Auction,
which included beautiful paintings, fancy gadgets and specially
designed jewellery. A total of $19,928.04 was raised through the
auction. Donation boxes were also passed around, garnering
another $3,527 through cash and cheque donations, making the
grand total raised an impressive $34,226.37. The night concluded
on a high note with a crowd-rousing Can Can dance performance
by the Dynamic Divas, consisting of resident fitness instructor Mrs
Rasidah Caudal and her friends.
We would like to thank everyone who has contributed to the
success of this event.
4
Live band: Caring Hearts
Organising Chairman for
this year’s Charity Project,
Mr Kevin Kwek
SPECIAL
The Dynamic Divas
Talented contortionists
Thank you to the following Sponsors!
Live Band – Caring Hearts
Dr Elsie Yu
Rotary Club of Changi
Mr Lee Say Yeow
Mrs Rasidah Caudal and
the Dynamic Divas
Ms Mary Poh
Ms Tsai Fuang, Juen
Gregory and Inessa K
5
Touching
Lives
SPECIAL
CHARITY INITIATIVES
Total amount raised to date (5 November 2015): Approximately $70,000
Other charity initiatives organised as part of our 60th Anniversary celebrations included our Family Fiesta – Fun Walk and Music
Festival in August 2015, which saw close to 800 participants joining us in doing their part for the less fortunate while enjoying a
fun walk, carnival games, performances and mass workouts.
TGIF CHARITY LINE DANCE NITE
18 September 2015
Close to 140 participants showed off their dancing skills at TGIF Charity Line Dance Nite to raise funds for charity. Held at Club
Twenty-Two, the event garnered $5,030.64 in ticket sales, $362.08 in beverage sales and $836.20 in cash donations. The grand
total was $6,228.92. We would like to thank our resident line dance instructor, Mrs Leong Swee Tuan, for leading this event.
SGCC GOLF PRESIDENT CUP CUM CHARITY DRIVE
23 October 2015
A total of 56 golfers came together to raise funds for charity through the SGCC Golf President Cup cum Charity Drive, held at
Warren Golf & Country Club. Unfortunately, due to the deteriorating haze condition, the game had to be called off after 4 hours
of play. The results were then tabulated based on 12 holes. In total, we raised about $15,000 through the event.
President Randy Sng (left) presenting the prize to Champion
Steve Tay (right)
Runner-up David Ong (right)
Second Runner-up Kevin Kwek (right)
Hole #7 NTP Winner Abdul Salam (left)
with Vice-President and S&R Chairperson
Kevin Kwek (right)
Hole #11 NTP Winner Raymond Lim (left)
How else can you support this worthy cause? Our last charity initiative is our Charity Movie Night (Flip to Page 13 for
more details). Rally your family and friends! You can also contribute through cash (donation boxes are located at the Main
Reception and Gym counters until 30 December 2015) or cheque donations.
6
REGULARS | BOUQUETS AND WELCOME & FAREWELL
Bouquets
The following are excerpts of compliments to our staff sent via email ([email protected]), website (www.sgcc.com.sg)
or feedback form. Do continue to send in your compliments as they will motivate our staff to achieve higher standards of
service. Please note that the Club reserves the right to edit any compliments, where necessary, for our publications.
EDITOR’S FAVOURITE
I am very impressed with John (Garden Grill). He actually remembers members’ preferences
and takes note of special dates. I recently asked for mustard to be served with my pork
knuckles and during my next visit, he automatically served the dish with mustard. Several
months ago, I had mentioned casually that I was making a reservation for my mother’s
birthday dinner and when we arrived, he wished my mother a happy birthday. It is such
excellent and personalised service which makes the difference. Kudos too to Liza and
Peggy. It is always pleasant to be greeted by your name instead of the generic “sir”. I look
forward to many more enjoyable meals at Garden Grill! – Derrick Goh
FOOD & BEVERAGE
I recently recommended a friend to host a birthday party
for her husband at Club Twenty-Two. The food and service
was fantastic. Many guests were delighted with our Club’s
signature laksa and the coffee pork! The hosts and guests
enjoyed themselves and gave good feedback. I would like
to compliment Adrian (Senior Manager, Food & Beverage)
and Yzenn (Banquet Sales) for the excellent planning, coordination and attention to detail in ensuring that the party
was a success. Special thanks and compliments to Joe
(Banquet Operations), Vicky (Club Twenty-Two) and the
team at Club Twenty-Two for the great service. Last but not
least, thank you to Derrick (Executive Chef) for ensuring that
the food served was of high quality. – Tracy Peck
Liza, John and Peggy
Eric (Atrium Cafe) is a very good
manager who is very efficient and
capable. His staff members are all very
polite and efficient. They are also happy.
Happy staff = Happy customers! Well
done, and keep up the great work!
– Tee Soo Fen
Eric
SPORTS &
RECREATION
May consistently checks that members
present their membership cards and
that they have a towel when they enter
the Gym. – Annie Tan
May
(From L - R) Adrian, Yzenn, Vicky, Joe and Derrick
WELCOME
A warm welcome to the following members who have joined us in September and October 2015:
Grand Members
Lin Cheng Ton
Ordinary Members
Cheong Zhaoming, Gary
Chua Lai Choon
Eng Choon Kong, Randy
Jarraw Colin Tarang
Lin Tze-Ing
Loo Peng Siang, Roger
Lim Li Hwa, Richard
Ng Seng Kooi
Wong Lai Ping
Yam Yat Meng, Brendon
Khoo Yin Long, Kenny
Tam Wei Kwan, Harald
FAREWELL
Heng Li San
Ow Peng Hang Tony
Ngoi Yew Weng
Term Members
Attilio Marco
Benard Alexandre
Balace Jean-Francois
Belliard Philippe Gerard Adrien
Comyn Vincent Jean Francois
Deschamps Andre Marc
Duchene Marc
De Broch D'Hotelans Louis
Garry Thomas J
Gillio Sandy
Grimberg Jerome Henri Maurice
Haehnel Renaud
Kortas Wolfgang
Lachaud Frederic
Le Tertre Henri
Lannuzel Francois-Xavier Georges
Marais Laurent
Mock Rufus
Marchais Francois Christian
Metzger Olivier Jean
Postec Yves
Pagano Sebastiano Federico
Pujol Bernard
Pretet Nicolas
Pincemaille Ep Tocquet Odile
Ravaut Patrick
Saez Mario Luis Humberto
Saunier Frederic
Striffling Thomas
Tommy-Martin Mathieu
Trabesse Eric
Vincens Guilhem Bertrand
Westaby Nicholas Jonathan
Tang Choong Hwee
Gerhard Carlos
Henry Sebastien
Liger Pierre Dominique Marie
Muangman Steven P
Muffat ep Petit Marie
Sherriff Colin
7
SPECIAL
NEW MEMBERS’ GATHERING
4 October 2015
The last New Members’ Gathering of the year was a lively affair, with close to 100 attendees. Held at Club Twenty-Two, new
members and their families were first greeted by President Randy Sng, who warmly welcomed them to the Club. Following that,
the new members tucked into a scrumptious buffet spread while chatting with fellow members, the General Committee members
and the Management team. The highlight of the event saw members taking part in fun challenges based on the ever-popular
“Minute To Win It” game show.
8
REGULARS
In The Spotlight
This column features some of the current issues and developments in the Club which we would like to share with
you. Have any feedback to relate to us? Email us at [email protected].
Using the Sauna Room
The sauna room takes about 10 - 15 minutes to heat up.
Members are advised not to leave the area while waiting
for the sauna to be ready for use. Otherwise, staff or other
members may think that there is no one using the sauna and
switch off the controls to conserve energy. If the sauna is not
heated after 15 minutes of waiting, kindly approach the Gym
counter staff for assistance.
No putting feet on tables
at the Main Lobby
Putting feet up on tables is inappropriate
in a public area such as the Club’s Main
Lobby. This affects the image of the Club,
especially in the eyes of visitors. In addition,
such acts may offend other members as
they may find it repulsive and unsanitary.
Gym Etiquette
Wipe the equipment after use
Bring a towel to the Gym and use it to
wipe the equipment after use, to keep
surfaces clean, dry and germ-free.
Avoid hogging equipment
Don’t leave your towel on the equipment and walk away, even
for a short break. Give others a chance to use the machine
when you are taking a break. Hogging of equipment is NOT
allowed.
No using of mobile phones and electronic devices
Usage of mobile phones or electronic
devices is NOT allowed in the gym. It
is hard to maintain focus if your mobile
phone or electronic device is constantly
distracting you. You might also be
disturbing other gym users or hogging the
equipment. If you really need to take an
important call or reply a text message, please do so outside
the gym.
Shower before entering the Pool
We would like to remind members that for hygiene reasons,
kindly take a shower before entering the pool. A shower not
only helps to remove impurities such as perspiration, body
oil and germs from the body, it also minimises odour which is
released when impurities from the body combine with chlorine.
Children’s behaviour in the Club
The Hangout
There has been an increase in complaints
with regards to improper behavior at The
Hangout such as the usage of vulgarities,
bullying of younger children, public
display of affection and lying down on
the sofa. We have put up notices in The
Hangout to remind users to be considerate
to others and to uphold an acceptable standard of conduct.
Swimming Pool
There have been incidents of children
misbehaving at the swimming pool.
Children
were
spotted
running
haphazardly, playing football, plunging
into the pool without looking out for
other swimmers, jumping from the diving
block and engaging in rough play – causing annoyance and
sometimes, danger to other members. We urge members to
supervise their children so that we can maintain a pleasant
and safe environment for everyone. Members can approach
the Security officers, staff at Coffee Deli or ask for the Duty
Manager should they notice such incidents.
Changing Rooms
We received feedback regarding children talking loudly, using
profanities and throwing things in the Changing Rooms and
even into the shower or toilet cubicles when other members are
using it. As the Changing Rooms are communal facilities, we
encourage members to keep the environment pleasant for all.
Beer Garden
Umbrella Shades Fitted with Fairy Lights
We have fitted the umbrella shades at
the Beer Garden smoking area with fairy
lights to provide better lighting for users.
Jackpot Room Renovation
We recently did a minor renovation to improve the environment
of the Jackpot Room by changing the carpet to a brighter colour
and moving the drink and food counter closer to the main hall
to make it more accessible.
Cigarette Butt Littering
We have found cigarette butts on the floor,
grass patch and in planter pots near the Beer
Garden smoking area, even though there
is a bin with an ashtray placed there. Be
considerate and throw cigarette butts into the bin provided
or ask for an ashtray from the Crossroads Lounge staff. Please
help to keep the Club beautiful, clean and safe.
9
SPECIAL
WINNING ENTRIES OF SGCC PHOTO-STORY
CONTEST
The SGCC Photo-Story Contest was organised in conjunction with our 60th Anniversary celebrations.
Members contributed their favourite SGCC moments. In total, six entries were selected and each
winner received $60 worth of F&B vouchers as a token of appreciation.
Congratulations to the following winners of the SGCC Photo-Story Contest:
From the
1980s
We were featured in a magazine: Swim or sink, our happy family will always
be together. – Mr David Thia
From the
1990s
I attended the unveiling of the Club’s logo. My colleague and friend,
Mrs Tan Swee Lan, was also there. We were proud and happy that we
decided to go on stage for this memorable photo. – Mrs Carolyn Chow
My daughter was one of the models at a children’s
fashion show during one of the Club’s functions.
– Mrs Mabel Thia
We had been swimming since the launch of this event till my son finished ‘A’ Levels in the mid-1990s.
Are we still the record-holder of this Father and Child Relay? We are still the record-holder!
– Mr Richard Chew
From the
Hooray! We are the champions and champions-to-be.
– Mr Matthew Chew
10
2010s
My daughters Isabel and Sophia, and their friends who are also sisters, Claudia and Grace, were on
a “Farewell to Singapore” play date as Grace and Claudia were relocating to New York, United States
with their family shortly afterwards. Saying goodbye to friends is, sadly, a part of life but we will
always have happy memories at SGCC! – Mrs Melanie Clark
REGULARS
YOUTH
REGULARS
KIDS
KIDS LOVE SCIENCE 2: PLAY
WITH MR MAGNET & FUN WITH
SMART ELECTRIC CIRCUIT
For kids aged 6 to 12
23 January 2016, Saturday
1pm – 6.30pm
Casuarina Room
$55 (Junior Gems Member)
$60 (Member)
$65 (Guest)
CHINESE NEW YEAR SPECIAL:
CHINESE FOLKLORE
STORYTELLING
Charges subject to GST and inclusive of materials and snacks
11am – 12pm
FREE
Kiddieland
Free Admission
Max. Participants: 30 participants
Min. to Start: 10 participants
Closing Date: 9 January 2016, Saturday
Play with Mr Magnet
Have fun learning about magnets!
Check out fun facts about magnets
and enjoy picking up some truly
magnetic information about the
world of magnetism. Find out
what a magnet is, how magnetic
fields work, which metals are
magnetic and more!
Celebrate this Chinese New Year with us at our interactive
storytelling session! Kids will learn about the origins of the
celebration through Chinese folklore such as “The Story of
Nian” and “The Chinese Zodiac Story” and get to join in the
fun with the use of various percussion instruments.
Fun with Smart Electric Circuit
Assemble interesting and practical
circuits for electric lamps, electric
fans, musical doorbells and even
radios! You will get to construct and
bring home your very own amazing
and educational electronic toy!
Contact Jocelyn at 6398 5383 or [email protected].
WATER BABIES PROGRAMME
For kids aged 6 months to 48 months
(Each child must be accompanied by a parent)
Every Wednesday, 4pm – 4.30pm New
Will commence once the minimum number of participants is met. Please note that
the pool is closed on the last Wednesday of every month.
Every Friday, 9.15am – 9.45am (On-going)
Every Friday, 9.45am – 10.15am New
Will commence once the minimum number of participants is met
$100 (Member)
$110 (Guest)
CHINESE NEW YEAR SPECIAL:
RED ART FOR KIDS
1pm – 3.30pm
Casuarina Room
$48 (Member)
$58 (Guest)
Charges subject to GST and inclusive of materials
and refreshments
Charges subject to GST
Closing Date: 22 January 2016, Friday
No. of Sessions: 4
About the Instructor
 Barbara Lina Lei
Barbara is a qualified swimming coach who has more than
15 years of coaching experience. She is also a full-time
resident coach at the Club.
Contact Julia at 6398 5352 or [email protected].
Let’s usher in good luck and prosperity this coming Chinese
New Year! Create an art piece using the auspicious Chinese
character, “褔” (fu), which translates to “prosperity”. You will
also get to make your very own Cherry Blossom creation,
which will be nicely framed for you to decorate your home
and add to the festive cheer.
Visit www.sgcc.com.sg for more details.
11
For more past event photos, check out our Facebook page
at www.facebook.com/SGCC1955 and "like" us!
REGULARS KIDS
MILITARY-THEMED LEGO ROBOTICS WORKSHOP
– BE A JUNIOR ROBOTICS ENGINEER!
19 September 2015
ECK T
CH WHA EN
E
T
OU ’VE B G!
U SIN
O
Y IS
M
BUILD A TREE OF HOPE
From now until 31 December 2015,
make a wish for $2
Help build a tree of hope in support
of our adopted charities - All
Saints Home and Arc Children’s
Centre. Grab a paper cup or two
from the Main Reception along with
some markers to pen down your
wishes for Christmas. The paper
cups collected will be on display at
the Main Lobby and will be lighted
up during the Christmas Light-Up
event.
Contact Jocelyn at 6398 5383 or
[email protected]. Visit
www.sgcc.com.sg for more details.
NEW GAMES AT
THE HANGOUT
Xbox
• Snowboard Supercross (SSX)
• Spec Ops
• Project Sylpheed
PlayStation 4
• Dragonball XenoVerse
• Winning Eleven 2015
Donate your books and toys*
If you have outgrown your books or toys*, please donate them to the Club
so that other kids in the Club can benefit from them. Just drop them off at the
Main Reception from 9am – 10pm daily.
*We regret that soft toys and assessment books will NOT be accepted.
12
Get the latest updates on upcoming promotions, view past event photos
and more by “liking” us on Facebook at www.facebook.com/SGCC1955!
REGULARS YOUTH
“SWEET LOVE” FUN
CENTRE OF EXCELLENCE (COE)
MARSHMALLOW POPS WORKSHOP PROGRAMME FOR BOWLING
For youths aged 13 and above
For those aged 10 to 17
12 February 2016, Friday
5.30pm – 8pm
Casuarina Room
$50 (Member)
$60 (Guest)
Every Tuesday and Thursday, starting February 2016
5pm – 7pm
$2500 per year (Member)
Instalment Plans
$2800 per year (Guest)
Available for both
Members and
Guests
Charges subject to GST and inclusive of materials
Closing Date: 20 January 2016, Wednesday
Eligibility: Participants must have
completed the Bowling Elementary Programme
Actions DEFINITELY speak louder than words! This Valentine’s
Day, express your love for those dearest to you by surprising
them with a lovely piece of edible art created with your own
hands. With a touch of creativity, simple marshmallows can
be transformed into irresistible sweet treats that can truly melt
hearts. Well, what are you waiting for? Join us NOW in this
workshop oozing with sweetness and love!
This COE programme is a structured, 3-year programme
consisting of 3 levels – Elementary, Intermediate and
Advanced. It is open to all aspiring bowlers seeking to
improve or join the ranks of the National Youth Development
bowlers or the SGCC Youth Team bowlers. The programme
will be conducted by Singapore Bowling Federation (SBF)appointed COE coaches John Liaw and Samuel Ho.
Contact Zaleha at 6398 5340 or [email protected].
Charity Movie Night
For every $50 donation, members will
receive 2 complimentary tickets for the
blockbuster movie Star Wars Episode VII:
The Force Awakens on opening night
(18 December 2015, Friday evening).
STUDY ROOM
Minor upgrading works have been
completed. Check out the Study Room!
This Charity Movie Night benefits our adopted charities
– All Saints Home and Arc Children’s Centre.
Contact Jocelyn at 6398 5383 or
[email protected].
13
SPECIAL
LA BRADERIE DE LILLE: EUROPE’S
BIGGEST FLEA MARKET
I
am now on a semester-long exchange programme with
one of the most prestigious universities in Paris, France –
The Paris Institute of Political Studies or simply known as
Sciences Po. Given the abundance of literature on Paris, City
of Love (or City of Lights), I would like to introduce you to
another part of France – Lille!
Lille is a beautiful city situated in the north of France near
the Belgian border and famous for being the birthplace of
the famed general Charles de Gaulle. It also hosts the largest
flea market in all of Europe – La Braderie de Lille. I had the
good fortune of chancing upon this annual event when it was
mentioned during one of my French lessons the week before.
It was estimated that the Braderie attracted a grand total of
2.5 million visitors and 10,000 exhibitors spread over 62
miles of street last weekend.
My friend and I opted to take a high-speed train from Paris
so as not to miss the start of the event. It also comes with the
opportunity to view the charming countryside, a welcome
change from the hustle and bustle of urban Paris. Other ways
of travelling around France include the traditional trains,
buses and also a recently spawned carpooling service, aptly
named the “Bla Bla Car” as passengers often spend hours
talking to their fellow car-poolers. And the best part? They are
all affordably priced!
Upon reaching the station (La Gare de Lille Flandres), it was
easy to find the Braderie because that was the reason everyone
else was there! We also managed to catch a glimpse of a
marathon organized in conjunction with the event, in which
participants either took part in a 10km or 21km run before
joining in the festivities.
14
One of my favourite attractions at the Braderie was the
delicious mussels that were sold at practically every restaurant
in Lille during the festival. I would definitely recommend that
future travellers to the festival search for a restaurant called
Aux Moules (Moules means mussels in French), located at 34
Rue de Béthune. There is always an incredibly long queue
outside the restaurant, but the mussels served are probably
the freshest that you can find at the festival. (Tip: Visitors of
the festival would do well to avoid the open-area restaurants.
While they may look inviting, the mussels they serve are often
stale.) It would be easier to get a table if you are in a small
group as the maître d’ (head waiter) will always be on the
lookout for that pair or trio that he can fit into one of the
smaller tables in the restaurant!
SPECIAL
At Aux Moules: Enjoy a bowl of fresh mussels, fries and a
salad for 13 euros
Anyway, you will be hard-pressed missing the restaurant,
given the eye-opening sight of a veritable mountain of mussel
shells piled near its entrance. Locals say that there is always a
friendly competition between restaurants to see which one of
them has the highest pile of mussels.
Tasty treats at the Braderie
The festival also features large roving
bands in wacky attire that dance and
play their instruments in the streets,
creating a very lively atmosphere
wherever they go. Take a few
moments to watch them and don’t be
surprised if the people around you
start to join in too!
“Out-musseling” the competition
The main reason why the festival attracts so many visitors
is that it has something for everybody, from antique wares,
old paintings, cheap clothes to food and even carnival rides
at night! Even after spending almost 10 hours combing the
streets, I suspect that I had not even covered half of it. I would
advise people going to the next one to do their research about
the streets and find out what kind of wares are offered on each
one in order to make the best use of their time. It can get quite
hard to wade through the throngs of people and some streets
are notoriously crowded at all times of the day. Moreover,
given the nature of flea markets, you may not be able to find
the wares you seek once they are sold out.
Drumming up enthusiasm
Overall, the atmosphere was fun and lively, with the
shopkeepers being friendly and perfectly willing to speak
in English (if they could). Prices at the festival are generally
much lower than usual, but it is still possible to bargain. Aside
from shopping, the festival offers the opportunity to strike up
conversations with people from all over Europe. I spoke to a
British baker, a Moroccan shoe-salesman and a French lady
who had lived in China for a while. In sum, do keep an open
mind for a thoroughly enjoyable and interesting experience!
Keen to find out more about my travels? Be sure to check out
the next issue!
This article was contributed by member Charlton A. Lim, Year 3 Global Studies student at the National
University of Singapore (NUS).
15
Do you find yourself missing out on the latest Food & Beverage events?
Garden Grill Promotions
UPCOMING FOOD & BEVERAGE
3-course Set Lunch from $16.80 per person
4-course Set Dinner from $21.80 per person
Back by
Popular
Demand!
Students and senior citizens (aged 55 & above) enjoy a discount of $2.50. Charges subject to GST.
Pan-roasted Red Mullet with Ratatouille and Saffron Potato
DECEMBER 2015
– ITALIAN CUISINE
Appetiser
Vine-ripe Tomato Bruschetta with Feta Cheese
or
White Bean with Tuna tossed with an Infused Garlic and Sage
Dressing
or
Smoked Salmon Roulade with Lump Crabmeat and Masago
Caviar*
or
Italian Meatballs with Tomato Sauce and Shaved Pecorino
Soup
Minestrone Soup
or
Wild Mushroom Soup infused with Truffle
Main Course
Crayfish with Linguine Pasta in Spicy Tomato Sauce**
or
Pan-roasted Red Mullet with Ratatouille and Saffron Potato
or
Chicken Marsala finished with Portobello Mushrooms and
served with Buttermilk Mashed Potato
or
Prime Beef Fillet with Melted Gorgonzola and Red Wine
Reduction***
Appetiser
Foie Gras Ravioli with Port Wine Sauce and Shiso Cress*
or
Heirloom Tomato Salad with Feta Cheese and Orange
Vinaigrette
or
Nage of Prawn, Grilled Scallop with Parsley Coulis and
Mesclun Greens*
Soup
Puree of Baby Carrot and Coriander
or
Classic French Onion Soup with Cheese Crouton
Main Course
Leather Jacket with Saffron Sago Pearl Sauce
or
Roast Cornish Game Hen with Peach and Mango Salsa
or
Classic French Beef Stew, served with Fork-crushed Potato and
Seasonal Greens
or
Grilled Prime Rib Steak with Merlot Sauce***
Dessert
Hazelnut Chocolate Feuilletine with Raspberry Coulis
or
Vanilla Pod Ice Cream Sandwich with Poached Cherries in
Port Wine
Coffee / Tea
Items with asterisks on this menu come with the following surcharges:
* $4 / *** $12
Dessert
Homemade Madagascar Vanilla Bean Panna Cotta with Fresh
Raspberries
or
Classic Italian Tiramisu
Coffee / Tea
Items with asterisks on this menu come with the
following surcharges:* $4 / ** $8 / *** $12
Classic French Beef Stew, served with Fork-crushed Potato and Seasonal Greens
Menus subject to change
Advance reservation is advised. Please note that these sets will not be available during dinner on weekends, eve of public holidays and public holidays.
16
Picture for illustration only
JANUARY 2016 – FRENCH FARE
Contact 6398 5313 or [email protected]. Visit our Dining and
Entertainment Promotions at www.sgcc.com.sg for more details.
CHRISTMAS SET MENU
AT GARDEN GRILL
Smoked Roast Turkey with Chestnut Stuffing and Cranberry Sauce
Includes a 5-course meal and a glass of sparkling wine
Preorder from 1 – 20 December 2015
Item
Compli
m
party n entary
ovelties
!
Smoked Roast Turkey with
Chestnut Stuffing and Cranberry
Sauce
25 December 2015, Friday
12pm – 3pm: $48 per person
Charges subject to GST. Advance reservation is advised.
MENU
Cold Appetiser
Cured Jamon Iberico, Baby Nicoise and Cherry Mozzarella
with Basil Lime Vinaigrette
Soup
Lobster Bisque with Parmesan Crouton
Hot Appetiser
Pan-fried Baby Quail with Caribbean Jerk Spices, Sunny
Side Up Quail Egg and Balsamico Cream Fig
Main Course
Pan-roasted Chilean Cod Fillet with Mushrooms, Edamame
Ragout and Champagne Vinaigrette
or
Char-grilled Australian Grain-fed Beef Fillet with Roast
Butternut Pumpkin and Red Wine Reduction
Dessert
Classic Christmas Pudding with Butterscotch and Vanilla
Ice Cream
Weight
Unit Price
Approx.
5 kg before
roasting
$118
Honey Baked Ham (Crosscuts)
with Pineapple Sauce
2kg
$48
Roast NZ Angus Ribeye with
Mustard and Red Wine Sauce
Approx.
2.5 kg before
roasting
$108
Chocolate Truffle Log Cake
1kg
$58
Apple Cheese Log Cake
1kg
$58
Christmas Pumpkin Pie
1kg
$48
Bicentenario Cabernet Sauvignon (Maule Valley,
Chile)
$42
Bodegas Real Cava Brut Reserva Nazares (Spain)
$52
Joyful Moments Package A
(For 4 – 6 persons)
•Honey Baked Ham or Christmas Pumpkin Pie
•One bottle of Bodegas Real Cava Brut Reserva
Nazares (Spain)
•20% discount for purchase of additional bottles
$92
Joyful Moments Package B
(For 6 – 8 persons)
•Smoked Roast Turkey with Chestnut Stuffing
and Cranberry Sauce
•One bottle of Bicentenario Cabernet Sauvignon
(Maule Valley, Chile)
•20% discount for purchase of additional bottles
$148
Menu subject to change
Classic Christmas Pudding with Butterscotch and Vanilla Ice Cream
Honey Baked Ham with Pineapple Sauce
Contact 6398 5313 or [email protected]. Visit our Dining and Entertainment Promotions
at www.sgcc.com.sg for more details.
24 December 2015, Thursday
8.15pm – 10.15pm: $68 per person
GARDEN GRILL: CHRISTMAS
Selecte
FESTIVE GOODIES TO
d
wines a
t
2
0
% OFF
TEMPT YOUR PALATE
17
Grilled Wagyu Beef Striploin with Kipfler Potato, Summer Vegetables and
Red Wine Jus
NEW YEAR SET MENU
AT GARDEN GRILL
Includes a 5-course meal and a glass of sparkling wine
31 December 2015, Thursday
Compli
m
party n entary
ovelties
!
1 January 2016, Friday
Charges subject to GST. Advance reservation is advised.
MENU
Cold Appetiser
Heirloom Tomato Salad with Jamon Iberico and Feta
Cheese Crumble
Soup
Double-boiled Chicken Consomme with Sliced Greenlipped Abalone and Mushrooms
Hot Appetiser
Pan-seared Hokkaido Scallop with Potato Confit, Osetra
Caviar and Quail Eggs
Main Course
Atlantic Cod Fillet, Braised Fennel, Baby Carrots,
Zucchini and Crispy Ginger drizzled with Aged Balsamic
Vinaigrette
or
Grilled Wagyu Beef Striploin with Kipfler Potato, Summer
Vegetables and Red Wine Jus
Crispy Roast Kurobuta Pork Belly with Vine Cherry Salsa, Shredded Root
Vegetables and Citrus Plum Dressing
CHINESE NEW YEAR FESTIVE
FUSION SET MENU AT GARDEN
GRILL
9 February 2016, Tuesday
12pm – 3pm; 6pm – 10pm
$38 per person
Charges subject to GST and inclusive of a glass of sparkling wine
MENU
Appetiser
Red-legged Prawns on Green Tea Soba and Clevedon Coast
Oyster Fritter with Sesame Miso Dressing
or
Crispy Roast Kurobuta Pork Belly with Vine Cherry Salsa,
Shredded Root Vegetables and Citrus Plum Dressing
Soup
Cream of Tomato infused with Mandarin Orange and Herb
Croutons
Main Course
Pan-fried Norwegian Salmon with Roasted Corn Ragout,
Sauteed Portobello Mushrooms and Aged Balsamico
or
Brine-roasted Baby Chicken served with Summer Greens and
Mushroom Sauce
or
3-hour Slow-braised Wagyu Short Ribs served with Kipfler
Mash and Summer Vegetables
Dessert
Mascarpone Cheese Tart with Candied Sweet Pineapple
Please note that the regular set menu and a la carte menu will not be available on this day.
WEEKEND SEMI-BUFFET
DINNER AT GARDEN GRILL
6pm – 10pm
Last order: 30 min before closing
$34.80 (Adult)
$18.80 (Child, aged 5 – 12)
Garden Grill presents its weekend semi-buffet featuring a wide
selection of appetisers, a luxurious seafood platter and tasty
made-to-order main courses such as Grilled Angus Beef Fillet,
Pasta Aglio Olio with Grilled King Prawns or Grilled Grainfed Baby Chicken and mouth-watering desserts including an
assortment of fresh fruits, delectable cakes and pastries.
Menu subject to change. Please note that the regular set menu and a la carte menu
are not available during dinner on weekends.
18
Contact 6398 5313 or [email protected]. Visit www.sgcc.com.sg for more details.
Dessert
Hazelnut Chocolate Feuilletine
with Fresh Berries Coulis
Pictures for illustration only
CHRISTMAS DAY EAST-WEST
BUFFET DINNER AT ATRIUM
Hot Selection
Poached Broccoli with Assorted Mushrooms
Crispy Fried Fish Fillet with Thai 3-Flavour Sauce
Smoked Roast Tom Turkey with Mushroom Stuffing
“Kan Xiang” Pork Ribs with Bell Peppers
Mutton Rendang
Red Skin Lyonnaise Potato
Pilaf Rice with Wild Mushrooms and Fresh Herbs
Vegetarian Fried Bee Hoon
CAFE & COFFEE DELI
6pm – 10pm
$38.80 (Adult)
$19.40 (Child aged 5 to 12)
Charges inclusive of GST
Closing Date: 4 December 2015, Friday
Dessert
Tropical Fresh Fruit Platter
Christmas Log Cake
Assorted Festive Cookies
Raspberry Parfait
White Wine Fruit Jello
Chilled Chendol
Hot Tau Suan with Dough Fritters
Molten Chocolate Pudding with Vanilla Sauce
BUFFET MENU
Appetiser
Classic Caesar Salad with Condiments
Festive Cold Cut Platter
Wagyu Mini Beef Burger
Crispy Chicken Dipper with Fried Garlic Mayonnaise Dip
Chicken Siew Mai
Prawn Har Kow
Crispy Fried Bean Curd Roll
Menu subject to change. Please note that the regular a la carte menu will not
be available at the Atrium Cafe and Coffee Deli from 6pm onwards. Only this
buffet is available and advance reservation is advisable.
Seafood on Ice (with Condiments)
Net-Catch River Prawn
Organic Clevedon Coast Pacific Oyster
Black-lipped Mussel
Soup
Ham Hock and Lentils Soup with Bread Basket
"Live" Station
Roast Gammon Ham with Prune Juice Reduction, Mustard
and Apple Sauce
Signature Prawn Noodles
Whet Your Appetite!
New A La Carte Menus At Atrium Cafe,
Coffee Deli & Bar Outlets
Available from 7 December 2015
• Salted Egg Yolk Prawns
• Chicken Katsudon Burger
• BLT (Bacon, Lettuce and Tomato)
Sesame Subway
• Signature Prawn Noodles with
Pork Ribs (Available on Sat, Sun
& PH)
VEGETARIAN SECTION
• Braised Beancurd with Vegetables
and Black Fungus in Mini Wok
• Sweet and Sour Pork Ribs
• Sambal Chicken with French
Chicken Katsudon Burger
Beans
Contact Atrium Cafe at 6398 5309 or Coffee Deli
at 6398 5312 or [email protected]. Visit
our Events Calendar at www.sgcc.com.sg for
more details.
19
Sound Sensation
"Bountiful Harvest" Salmon Yu
Sheng
Wok-fried Slipper Lobster with Salted Egg Yolk
CHINESE NEW YEAR’S EVE
REUNION DINNER
LO HEI DINNER & DANCE WITH
LIVE BAND SOUND SENSATION
7 February 2016, Sunday
6.30pm
Kensington Ballroom
Menu A: $438 (Serves 5 – 6 persons)
Menu B: $638 (Serves 8 – 10 persons)
7.30pm – 12am
Kensington Ballroom
$40 nett (Member)
$50 nett (Guest)
1 complimentary
bottle of SGCC 60th
Anniversary Wine for
each table booking
(10 persons)
Charges subject to GST. Complimentary Mandarin oranges
and free flow of Chinese tea will be provided.
Tiger Beer $5 nett per glass
Charges inclusive of complimentary Mandarin
oranges and free flow of Chinese tea
MENU A
丰收鱼生
“Bountiful Harvest” Salmon Yu Sheng
金碧辉皇翅
Braised Superior Shark’s Fin Soup with Crabmeat and
Shredded Abalone
麻辣水果鱼
Steamed King Fish with Ma La Sauce
黑白鸡拼
Chicken, Two Ways
咸蛋虾婆
虾酱海鲜炒饭
Prawn Paste Seafood Fried Rice with Chicken Floss
八宝清汤
Chilled “Eight Treasures” Cheng Tng
MENU B
丰收鱼生
金碧辉皇翅
Braised Superior Shark’s Fin Soup with Crabmeat and
Shredded Abalone
麻辣水果鱼
Steamed King Fish with Ma La Sauce
黑白鸡拼
Chicken, Two Ways
咸蛋虾婆
横财就手
Braised Pig's Trotter with Dried Oyster and Fatt Cai
虾酱海鲜炒饭
Prawn Paste Seafood Fried Rice with Chicken Floss
八宝清汤
Chilled “Eight Treasures” Cheng Tng
Contact Patrick at 6398 5342 / 9653 9197 or
[email protected].
MENU
Braised Fish Maw Soup with Shredded Abalone and Mushrooms
Crispy Fried Hong Kong-style Sea Bass
Soya Sauce Chicken with Rose Essence Wine
Yam Ring with Seafood
Farmer’s Greens with Black Mushrooms
XO Fried Rice with Chinese Sausage
Hot Sweetened Red Bean Paste with Gingko Nuts
Contact Adrian at 6398 5368 / 9115 0417 or
[email protected].
CHINESE NEW YEAR FESTIVE
DELICACIES FROM ATRIUM CAFE
Available for dine-in or takeaway, from 11 January – 22 February
2016
Yu Sheng
Medium
Large
(For 4 – 6 persons) (For 8 – 10 persons)
Salmon
$32
$58
Abalone and Salmon
$58
$88
Vegetarian
$28
$48
Prosperity Pen Cai
(Orders must be made 3 working days in advance)
$188
Braised Pork Knuckle (1kg) with Fatt Cai and
Dried Oyster (Serves 6 – 8 persons)
$68.80
(Orders must be made 3 working days in advance)
Contact Atrium Cafe at
6398 5309 or
[email protected].
Prosperity Pen Cai
Closing Date: 24 January 2016, Sunday
20
Beverage Promotion
SPECIAL CHINESE SET MENU
FOR CHINESE NEW YEAR
FESTIVE GATHERINGS
Available from 11 January – 22 February 2016
Atrium Cafe / Function Room
MENU A (Serves 5 – 6 persons at $488*)
Festive Salmon Yu Sheng Platter
Braised Shark Fin’s Soup with Jumbo Crabmeat and
Mushrooms
Crispy Roast Chicken with Fermented Beancurd
Steamed Cod Fish with Ginseng and Chicken Essence
Jade Broccoli with Abalone and Chinese Mushrooms
Gochujang Seafood Fried Rice
Hot Sweetened Red Bean Paste with Glutinous Rice Ball
MENU B (Serves 8 – 10 persons at $588*)
Festive Salmon Yu Sheng Platter
Braised Shark Fin’s Soup with Jumbo Crabmeat and
Mushrooms
Pork Ribs with Red Rice Residue
Jade Broccoli with Abalone and Chinese Mushrooms
Gochujang Seafood Fried Rice
Hot Sweetened Red Bean Paste with Glutinous Rice Ball
CHAP GOH MEH DINNER & DANCE
WITH LIVE BAND LOCOMOTION
22 February 2016, Monday
7.30pm – 12am
Beverage Promotion
Kensington Ballroom
Tiger Beer $5 nett per glass
$48 nett (Member)
$58 nett (Guest)
*Charges subject to GST
Charges inclusive of complimentary Mandarin oranges and free flow of Chinese tea
For reservations of 1 – 4 tables, contact Atrium Cafe at
6398 5309 or [email protected]. For reservations
of 5 or more tables, contact Banquet Sales at 6398 5381
/ 6398 5387 or [email protected].
MENU
Braised Shark’s Fin Soup with Crabmeat and Mushrooms
Steamed Live Patin Fish with Spicy Nonya Sauce
Crispy Roast Chicken with Almond Flakes and Garlic
Wok-fried “Kang Xiang” Tiger Prawn with Celery and Sweet
Peas
Jade Broccoli with Dried Oyster and Fatt Cai
Braised Ee Fu Noodles with Seafood
Double-boiled White Fungus with Red Dates and Lotus
Seeds
Contact Adrian at 6398 5368 / 9115 0417 or
[email protected].
Double-boiled White Fungus with Red Dates and Lotus Seeds
21
REGULARS | CALENDAR
REGULARS | CALENDAR
Get the most updated information on the Club's happenings from our
online Events Calendar at www.sgcc.com.sg.
DECEMBER 2015
Gym opens from 6pm onwards
MON
• Latin & Ballroom Dance Night
8.30pm – 11pm
• Line Dance Night
8.30pm – 11pm
• Latin & Ballroom Dance Night
8.30pm – 11pm
7
TUE
WED
• Musical Afternoon
2pm – 4.30pm
• Snooker Novice 2015
7.30pm onwards
1
7.30pm onwards
• Evergreen Night
9pm – 11.45pm
2pm – 4.30pm
7.30pm onwards
THU
7.30pm onwards
• Social & Ballroom Dance Night with DJ Dennis Goh
8.30pm – 11.30pm
FRI
11
SUN
22
• Senior Members’ Gathering
8.30am – 9.30am
• Maintaining a Healthy Heart and Lifestyle talk at Casuarina Room
9am – 11.15am
• Archery at Ace Archery Range (Haig Road)
10am – 12pm
7.30pm onwards
• Saturday Night Live with Spinal Chords
8pm – 12am
• Preparatory Swim Series 3
12pm onwards
7.30pm onwards
• Senior Bowling
2.30pm
• Christmas Challenge at Darts Lounge
4pm onwards
8pm – 12am
5
17
• Christmas Set Menu at Garden Grill
6pm – 8pm; 8.15pm – 10.15pm
• (FULLY BOOKED) Christmas Eve Dinner & Dance
with Live Band Sound Sensation at Kensington
Ballroom
7.30pm – 1am
• DJ Dance Nite
8.30pm onwards
• Celebrate Christmas Eve at Crossroads Lounge
24
18
CHRISTMAS DAY
• Christmas Set Menu at Garden Grill
12pm – 3pm; 6pm – 10pm
• Christmas Day East-West Buffet Dinner at Atrium Cafe
& Coffee Deli
6pm – 10pm
• Christmas at Club Twenty-Two with Live Band
Sound Sensation
7.30pm – 12am
• Crossroads Lounge Live Band Performance:
Joe & Yanti
8pm
25
12
26
19
13
• Sunday Jamming cum Tea Dance with Live Band
The Evergreens
2.30pm – 5.30pm
20
Celebrate Christmas & New Year’s Eve At Crossroads Lounge
Live band (9pm – 12.45am)
24 & 31 December 2015, Thursday
FREE Admission
FREE party novelties and snacks
Happy Hour ALL night
(while stocks last)
30
• New Year Set Menu at Garden Grill
12pm – 3pm; 6pm – 10pm
• (FULLY BOOKED) Diamonds Are Forever – Countdown To 2016 at Kensington Ballroom
6.30pm – 2am
• Celebrate New Year's Eve at Crossroads Lounge
31
Bowling Promotion
for Guests
1 Oct 2015 – 1 Mar 2016
Purchase a bowling booklet
for weekends at $30.
Each booklet contains
12 bowling coupons.
Charges subject to GST. Bowling coupons are
valid for 3 months from the date of purchase and strictly
non-extendable. Bowling coupons are not valid with
other discounts or promotions and cannot be used on eve of
public holidays and public holidays.
8pm – 12am
8pm – 12am
• Tropical Christmas: Special Line Dance Afternoon
with DJ Dennis Goh at Club Twenty-Two
1pm – 5.30pm
6
• Evergreen Night
9pm – 11.45pm
23
• Charity Movie Night at Shaw Theatres nex
Joe & Yanti
8pm
• Performance by Members' Band: The Evergreens at Club Twenty-Two
8.30pm onwards
29
Pool Closure
• Evergreen Night
9pm – 11.45pm
16
• (FULLY BOOKED) White Christmas Latin &
Ballroom Dance Nite with DJ Dennis Goh at
Kensington Ballroom
7.30pm – 11.30pm
10
4
SAT
• Kids Love Science: A Simple Fruity DNA Extraction &
Digging Up Dinosaurs at Casuarina Room
1pm – 5.30pm
• Jingle Jam with Live Band The Evergreens at
Club Twenty-Two
7.30pm – 11.30pm
Joe & Yanti
8pm
• Performance by Members' Band: Wild Ginger at
Club Twenty-Two
8.30pm onwards
22
15
9
3
28
21
2pm – 4.30pm
8
• SGCC Junior Golf Competition at Executive Golf
Course
Morning Tee-off
• Social & Ballroom Dance Night with DJ Dennis Goh
8.30pm – 11.30pm
7.30pm onwards
• Crossroads Lounge Live Band Performance: Joe & Yanti
8pm
• Special Themed Nite with French Band: Black Peppers at Club Twenty-Two
8.30pm – 11.45pm
14
2pm – 4.30pm
• Fun with Mosaic Art at Casuarina Room
10.30am – 12pm
• Evergreen Night
9pm – 11.45pm
2
• Line Dance Night
8.30pm – 11pm
For enquiries and bookings,
contact Gardens Bowl at 6398 5340 or
[email protected].
27
Contact 6398 5310 or
[email protected].
23
Do you find yourself missing out on the latest Bar & Lounge events?
UPCOMING BAR & LOUNGE
BEVERAGE PROMOTIONS
Premiu
mW
Availab ines
Special le at
Prices
DECEMBER 2015 / JANUARY 2016
Crossroads Lounge ∙ Club Twenty-Two
MONDAY
Singapore Sling
TUESDAY
Bruichladdich Scottish Barley
$5.50* per glass all night
20% off* (UP: $148)
WEDNESDAY
Tiger Beer
BOTTLE PROMOTION
Yamazaki Distiller’s Reserve
20% off*
all night
20% off* (UP: $158)
Glenlivet 18yrs
20% off* (UP: $298)
THURSDAY
Selected Wines
20% off* all night
*No Happy Hour discount and prices are subject to GST
HAPPY HOUR
All beverages at 20% off (except for bottled liquor & bottled wine at 10% discount) before 8pm
Contact Crossroads Lounge at 6398 5310 or Club Twenty-Two at 6398 5386 or [email protected].
PROGRAMMES* AT
Monday
1st & 3rd Monday – Latin & Ballroom
Night (8.30pm – 11pm)
2nd, 4th & 5th Monday (if applicable)
– Line Dance Night (8.30pm – 11pm)
Wednesday
Evergreen Night with The Evergreens
(9pm – 11.45pm)
Thursday
Social & Ballroom Dance Night with
DJ Dennis Goh (8.30pm – 11.30pm)
CHRISTMAS EVE PACKAGES FOR
KARAOKE ROOMS
Friday
1 Friday – DJ Dance Nite (8.30pm
onwards)
2nd, 3rd & 4th Friday – Performance by
Members’ Band (8.30pm onwards)
24 December 2015, Thursday (Available for booking from
1 December 2015)
FOR 8 – 10 PERSONS
st
Saturday
Saturday Night Live with Spinal Chords
(December 2015) and The Thunderbirds
(January – March 2016) (8pm – 12am)
Sunday
3rd Sunday – Line Dance Music (2.30pm
– 5.30pm)
4th Sunday – Sunday Jamming cum Tea
Dance with Live Band The Evergreens
(2.30pm - 5.30pm)
*Schedule subject to change
6pm – 9pm
Package A: $200 (Includes 3 jugs of juice, log cake, a platter
of honey baked ham or turkey and party novelties)
Package B: $260 (Includes 1 Tiger tower, log cake, a platter of
honey baked ham or turkey and party novelties)
9.30pm – 12.30am
Package A: $220 (Includes 3 jugs of juice, log cake, a platter
of honey baked ham or turkey and party novelties)
Package B: $280 (Includes 1 Tiger tower, log cake, a platter of
honey baked ham or turkey and party novelties)
Charges subject to GST and advance reservation is advised. If the number of patrons
exceeds room capacity (>10 persons), cover charges will be imposed.
Contact Club Twenty-Two at 6398 5386 or [email protected].
24
UPCOMING BAR & LOUNGE
CHRISTMAS AT CLUB TWENTY-TWO
WITH LIVE BAND SOUND
SENSATION
7.30pm – 12am
$15 nett (Member)
$25 nett (Guest)
Charges inclusive of light buffet and 1 standard drink
TROPICAL CHRISTMAS: SPECIAL
LINE DANCE AFTERNOON WITH DJ
DENNIS GOH
Closing Date: 11 December 2015, Friday
20 December 2015, Sunday
1pm – 5.30pm
Club Twenty-Two
$15 nett (Member)
$25 nett (Guest)
Charges inclusive of light buffet and 1 standard drink
Contact Club Twenty-Two at 6398 5386 or [email protected].
Visit our Events Calendar at www.sgcc.com.sg for more details.
Be the
BRIGHTEST
DAZZLE
this Christmas!
www.facebook.com/udesignfashion | 66342166
1 Maju Avenue, myVillage@Serangoon Gardens #01-06 S556679
25
WE ARE
STARTING
A SGCC TOASTMASTERS CLUB!
UPCOMING
SPORTS & RECREATION
Toastmasters is an international non-profit educational organisation aimed at helping its members to
develop communication and leadership skills, in a supportive and fun environment. Be part of this
exciting new club as a charter member.
Benefits of Joining Toastmasters
• Learn to present your ideas and communicate
more effectively at work
• Develop skills to be a better conversationalist at
social functions
• Develop and hone leadership skills
• Socialise and network with like-minded
members
Charges
• $210 nett per year (Member)
• $190 nett per year (Member: Full-time student, including tertiary students)
• $240 nett per year (Guest)
Inclusive of cost for 11 x monthly meetings (Tuesday or Thursday - to be confirmed) with light refreshments,
compulsory membership fee to Toastmasters International and monthly subscription to TOASTMASTERS magazines
• $30 one-time entrance fee (for NEW Toastmasters only)
Inclusive of 1 Competent Communication manual and 1 Competent Leadership manual
For enquiries, contact Jocelyn at 6398 5383 or [email protected]. For more details on Toastmasters,
log on to www.toastmasters.org.
Terms & Conditions
Toastmasters is open to those aged 18 and above only. All charges, including guest charges, will be billed to the membership account of the member. For guest sign-up(s), the member
must also be in the SGCC Toastmasters Club. The minimum number of participants required to start the SGCC Toastmasters Club is 20 participants (including a maximum of 3 participants
with dual Toastmasters membership)
Gala
Dinner
Staff Award
Night
30th
Wedding
Anniversary
21st
Birthday
Bash
Parties
Team
Building
Baby
Shower
Corporate
Functions
Prom
Night
Wedding
Recommend SGCC for a party & be rewarded!
We've got the best venues for all sorts of celebrations - from anniversaries,
weddings and corporate functions to kids’ birthday bashes. From the tranquil
settings of the Beer Garden to the formal elegance of the Ballroom, our
banquet facilities offer both functionality and style.
From May 2015 to February 2016, recommend SGCC to a friend or company for an event
and you’ll be rewarded with up to $300 in F&B vouchers.
Check out our incentive scheme below:
Banquet Expenditure (before GST)
Your Incentive
$4,000 - $7,999
$100 F&B Voucher
$8,000 - $11,999
$200 F&B Voucher
$12,000 & above
$300 F&B Voucher
For enquiries and bookings, contact the Banquet Sales team at 6398 5381 / 365 / 387
or email [email protected].
26
Terms & Conditions
1. Incentive scheme is only applicable for events held in SGCC with a minimum expenditure of $4000. 2. Incentive scheme is only applicable if a member refers
a non-member or a company. 3. The F&B vouchers may only be used at SGCC’s F&B outlets and cannot be used to offset the banquet expenditure.
4. Incentives will only be issued after the function, at the end of the month. 5. Vouchers are valid for 6 months from date of issue. 6. Vouchers may not be used
in conjunction with any other promotion. 7. The Management reserves the right to amend the terms & conditions without prior notice.
Do you find yourself missing out on the latest Sports & Recreation events?
UPCOMING SPORTS & RECREATION
SCUBA DISCOVERY
9am – 10am; 10am – 11am
Swimming Pool
$25 (Member)
$30 (Guest)
Sign up and you
will be entitled to
$30 off the Open
Water Course held
in April 2016!
Eligibility: Open to all ages
Max. Participants: 10 participants per session
Programme Outline
Theory
•
•
•
Introduction to scuba diving
Use of equipment
Use of hand signals
Practical
• Breathing underwater
• Regulator clearing
• Regulator recovery
• Mask clearing
• Equalisation techniques
The scuba discovery programme will allow you to enjoy the
basics of diving at the convenience of the swimming pool.
During the programme, you will master some basic safety
concepts and scuba skills under the guidance of qualified
dive professionals in a closely supervised environment.
SCUBA DIVING
INTERNATIONAL (SDI)
DIVING COURSES AND
LEISURE DIVING TRIP
MV Vela
(Private Boat)
22 – 24 April 2016, Friday – Sunday
Tioman, Malaysia
Eligibility: 16 years and above
Acceptance of applications from youths aged 12 – 16
is subject to the organiser’s discretion
4-star
Accommodation
Closing Date: 13 March 2016, Sunday
Packages
Charges
(Twin-sharing)
SDI Open Water Course
$650 nett (Member)
$670 nett (Guest)
Enjoy $30 OFF by signing
up for Scuba Discovery
on 30 January 2016,
Saturday!
SDI Advanced Adventure
Course
Charges inclusive of theory class on 30
March 2016, Wednesday at Wet Monkeys,
pool session on 2 April 2016, Sunday at
SGCC Swimming Pool, full equipment
rental, instructor fees and certification fees.
Please note that the maximum student to
instructor ratio is 4:1.
$599 nett (Member)
$620 nett (Guest)
Charges inclusive of full equipment rental,
instructor fees and certification fees.
Please note that the maximum student to
instructor ratio is 4:1.
Leisure Dive for Certified
Divers
$460 nett (Member)
$480 nett (Guest)
Charges inclusive of full equipment rental,
5 dives and 1 night dive
Snorkelling Trip for
Non-Divers
$299 nett (Member)
$320 nett (Guest)
Charges inclusive of full equipment rental
and 3 snorkel stops
All the above packages include meals, accommodation at 4-star Berjaya Tioman Resort and
2-way transfer
Contact Bertram at 6398 5351 or [email protected]. Visit our Events Calendar
at www.sgcc.com.sg for more details.
27
SGCC INVITATIONAL SWIM MEET 2016
11am - 5pm
$5 nett per event for the 1st and 2nd event registered, subsequent
events registered will be free (Member)
$8 nett per event (Guest)
Closing Date: 7 February 2016, Sunday
Contact Bertram at 6398 5351 or [email protected].
PRIVATE SWIMMING LESSONS
(For members only, with French-speaking coach)
Type of Coaching
1-on-1
Day
2-on-1
Once a week
Duration
No. of Sessions
Charges (inclusive of GST)
ADULT LADIES SWIMMING
LESSONS
Every Tuesday
7pm – 8pm
$80 (Member)
$90 (Guest)
1hr
Max. 10 sessions in 3 months
$1150
$1300
$1500
About the Instructors
 Yann Gonin
Yann is a certified swimming instructor who has worked
with students from beginner to national levels. Specialising
in the management of aquaphobia, he has experience
coaching children, adults and seniors.
 Simon Baumann
Simon has over 18 years of experience, especially in
managing aquaphobia. His students range from beginners
to competitors seeking to improve through aqua training
and post-injury rehabilitation. Simon is also qualified to
provide rehabilitation services to the physically impaired
/ disabled.
Charges subject to GST and are for 4 lessons in a month
Private Swimming Coaching
$60 per trainee per hour
$100 for two trainees per hour
$120 for three trainees per hour
 About the Instructor | Agnes Seng
Agnes holds a National Coaching Accreditation
Programme (NCAP) certification from Sport Singapore.
She has coached in several country clubs, schools and
private establishments.
Members interested in private swimming lessons may contact
Agnes Seng at 9152 1016 directly.
Contact Julia at 6398 5352 or [email protected].
Have you tried the new treadmills at the Gym?
28
3-on-1
MUAY THAI
(On-going lessons)
Every Saturday, 9.30am – 11am
Every Sunday, 9am – 10.30am
Aerobics Studio
Unlimited Sessions
$100 (Member)
$110 (Guest)
Muay Thai or Thai Boxing is a form of cultural art. It was
developed as a type of close combat that uses the entire
body as a weapon. Muay Thai is also referred to as the “Art
of Eight Limbs” as it is characterised by the use of punches,
kicks, elbow and knee strikes, thus using eight points of
contact as opposed to two points in boxing and four points
in kickboxing.
 About the Instructor | Phan
Phan has been practising Muay Thai since 2006 and
became a certified trainer in 2010 with the Amateur Muay
Thai Association (AMAS). He is also an official referee
and judge. As a trainer, Phan is extremely versatile and
has experience coaching recreational and competitive
Muay Thai for both kids and adults.
TAEKWONDO
(On-going lessons)
Every Friday
(Beginner) 6.15pm – 7pm; 7pm – 7.45pm
(Advanced)
8pm – 9.15pm
Every Sunday (Competitive)
5.45pm – 7.15pm
Aerobics Room
Beginner / Advanced
$74.90 (Member)
$85.60 (Guest)
Competitive
$85.60 (Member)
$96.30 (Guest)
Charges inclusive of GST and are for 4 lessons in a month. There will be additional
charges if there are 5 weeks / lessons in a month.
Eligibility: 6 years old and above
 About the Instructor | Patrick Tan
Patrick has more than 25 years of Taekwondo coaching
experience, which includes teaching in the armed forces,
international schools, commercial gyms as well as private
clubs and organisations. Equipped with a NCAP Level 2
certification, he is also a STF 7th Degree Black Belt, a
STF-certified instructor (Poomsae & Kyorugi), a Kukkiwoncertified instructor and a STF referee (Poomsae & Kyorugi).
Patrick is the only Taekwondo competitor with wins in
both Poomsae and Kyorugi competitions and is a Guinness
World Record holder for breaking the most number of
vinyl records in 2011.
EXPLORING SINGAPORE SERIES 1:
RIFLE RANGE TREK
SGCC GOLF CONVENOR CUP
15 January 2016, Friday
12pm onwards
Seletar Country Club
$160 (SGCC Golf Section Member)
$170 (SGCC Member)
$210(Guest)
$50 (SGCC Golf Section Member with Seletar Country Club Membership)
$60 (SGCC Member with Seletar Country Club Membership)
27 February 2016, Saturday
8am – 1pm
Tree Top Trail along Rifle Range Road at MacRitchie
$8.56 (Member)
$10.70 (Guest)
Charges inclusive of GST, light breakfast and bottled water
Eligibility: Members aged 10 and above
Closing Date: 14 February 2016, Sunday
Contact Terrence at 6398 5389 or Bertram at 6398 5351 or
[email protected].
Charges subject to GST and inclusive of green and buggy fees
Highlights: Ball Sweeps, Nearest-to-Pin, lucky draw and
8-course Chinese dinner
Closing Date: 1 January 2016, Friday
Contact Terrence at 6398 5389 or [email protected].
29
MAHJONG COMPETITION 2016
ALLEGRO CHESS
31 January 2016, Sunday
11am onwards
Kensington Ballroom
$8.56 nett (Member)
10 January 2016, Sunday
12pm onwards
Casuarina Room
$8.56 (Member)
$17.12 (Guest)
Lunch will be provided
Format: Best of 3 rounds
Closing Date: 18 January 2016, Monday
Charges inclusive of GST. Light refreshments will be provided.
Format: 7 rounds (15 min / side)
Closing Date: 30 December 2015, Wednesday
Contact Terrence at 6398 5389 or [email protected].
Contact Terrence at 6398 5389 or
[email protected].
JUNIOR 8-PIN TAP BOWLING
5 March 2016, Saturday
Category A – 13 Years and Above
9.15am (Check-in time); 9.30am (Roll-off time)
Category B – 12 Years and Below
12pm (Check-in time); 12.15pm (Roll-off time)
$28 per person
Format: Best of 8 games
Closing Date: 20 February 2016, Saturday
BOWLING LESSONS
Category A
FOR KIDS & ADULTS
Description
National Youth Boys & Girls
Every Sunday
10.30am – 12pm
Group Coaching (Beginner / Intermediate)
$32.10 per lesson (Member)
$42.80 per lesson (Guest)
Charges inclusive of GST
Duration: 1.5 hours
Instructor: Samuel Ho
SGCC Youth Bowling Team (Boys)
0
SGCC Youth Bowling Team (Girls)
10
Non-Member of National Youth and SGCC
Youth Bowling Team (Boys)^
10 per game
Non-Member of National Youth and SGCC
Youth Bowling Team (Girls)^
20 per game
^ Applicable to Feeder Squad
Category B
Private Coaching
Type of Coaching
1-on-1
2-on-1
Duration
1.5 hrs
1.5 hrs
Description
SGCC Youth Bowling Team (Boys) Feeder
Squad
Member
$64.20
$48.15
SGCC Youth Bowling Team (Girls) Feeder
Squad
Guest
$74.90
$58.85
Non-Member of SGCC Youth Bowling Team
Feeder Squad (Boys)^
10 per
game
Non-Member of SGCC Youth Bowling Team
Feeder Squad (Girls)^
20 per
game
(Charges per lesson, inclusive of GST)
(Charges per lesson, inclusive of GST)
Instructor: Samuel Ho / Peter Chng
Members interested in private coaching may contact Samuel
at 9665 7277 or Peter at 9817 9100 directly.
Handicaps
5
10
In the event that there are less than 30 participants, the squads will be combined and
the check-in time will be 9.15am.
Contact Zaleha at 6398 5340 or [email protected].
30
Handicaps
0
Promotion
extended to
31 December 2015*
Promotion
Cheers to Good Times with
Family & Friends at SGCC
Get your family and friends to be part of our big SGCC family and be rewarded
with $500 spending credit for every Ordinary Membership referral
or $200 spending credit for every Term Membership referral.
In conjunction with the Club’s 60th Anniversary celebrations, you will enjoy
an additional $200* F&B vouchers if your referral signs up for the
Ordinary Membership, on top of the $500 spending credit!
HERE’S HOW TO GET STARTED:
1. Share with your family and friends all the wonderful things they can do at SGCC
or bring them on a tour of the Club
2. Get our Membership Relations team to explain all the nitty-gritty details of the
membership schemes
3. Be sure to remind your friends to include you as the proposer in their membership
application
4. Once their membership application is approved, we will credit your incentives to
your account and hand you $200 F&B vouchers that you can share with your family
and friends
For enquiries, contact the Membership Relations team at 6286 8888 or [email protected].
UPCOMING SOCIAL
Do you find yourself missing out on the latest Social events?
BENEFITS OF LINGZHI
2pm – 4pm
Casuarina Room
$10 (Member)
$15 (Guest)
Lingzhi soup
and Lingzhi
tea will be
served
Charges subject to GST. Each participant will receive a bowl of Lingzhi chicken soup,
Lingzhi tea and a door gift.
Ganoderma Lucidum, also called “Lingzhi” in Mandarin, was
revered in ancient Eastern medicine and hailed as the “mushroom
of immortality” and the “king of the herb”. Nowadays, there
has been a growing trend of people consuming Lingzhi to gain
health benefits or even as alternative medicine. Come join this
educational talk, conducted by Lingzhi specialists Thomas Tian
and Stacy Yu, to discover the following:
• The history of Lingzhi
• Health benefits of Lingzhi
• The organic origins of Lingzhi
• The production process of Lingzhi
• The selection of quality Lingzhi products
• Various Lingzhi products
Every Friday, starting from 15 January 2016
2pm – 3pm (English)
At the e
n
3pm – 4pm (Mandarin)
8-week d of the
Karaoke Lounge
every s course,
tud
get a c ent will
$250 (Member)
record hance to
the son
$275 (Guest)
g
Closing Date: 11 January 2016, Monday
9 February 2016, Tuesday (2nd day of Chinese New Year)
12pm – 2pm
Main Lobby
Free Admission
Join us in welcoming the year of the Monkey! Come with
your families and friends and be entertained by an awardwinning Lion Dance troupe. Be early to get a good spot
for the best view. Ang Baos and oranges will be distributed
for good luck.
Through these vocal lessons, you will understand how small
details actually play a part in singing effortlessly, starting from
the way we take our breath. Unlock the secrets under the
guidance of vocal instructor, Jae Ang, through the following
course highlights:
• Correcting breathing techniques and strengthening body
posture
• Expanding your vocal range through focused vocal warmups and pitching exercises
• Improving your diction
• Recording your own song
VOCAL TRAINING
Charges subject to GST and includes 8 sessions
CHINESE NEW YEAR LION AND
DRAGON DANCE
th
they ha
ve learn at
t!
 About the Instructor | Jae Ang
Jae has been teaching for the past 8 years in primary and
secondary schools as well as Singapore Management
University’s vocal clubs. He has also performed at the
Asia-Pacific Broadcasting Union Radio Song Festival
2012 held in KBS Hall, South Korea. Jae regularly features
on the judging panel for local singing competitions.
Contact Iris at 6398 5374 or [email protected]. Visit www.sgcc.com.sg for more details.
32
PAST SPORTS & RECREATION
Team SGCC
INTER-SOCIAL CLUB GOLF TOURNAMENT 2015 – FINAL LEG
18 September 2015
A total of 16 golfers represented SGCC at the Final Leg of the Inter-Social Club Golf Tournament 2015, held at National Service
Resort & Country Club (Kranji). After the scores from all 3 legs were tabulated, Team SGCC emerged 2nd out of 6 clubs, missing
the top spot by just 1 point. Congratulations to James Leow for clinching the Best Gross Score in the Men’s Category
(3 times in a row!).
PositionClub
Champion
Singapore Recreation Club
Runner-up
Serangoon Gardens Country Club
Second Runner-up
Chinese Swimming Club
Fourth
The Eurasian Association
Fifth
Singapore Swimming Club
Sixth
Changi Beach Club
Charles Koh (in orange) with his flight mates
Division A Champion Khor Chee
Kok (left) and James Leow (right)
Division C Runner-up (From L - R) Tan Chee Seng, Bruce Wong
and Malvin Chang
Dhanvinder Singh (in orange) with his flight mates
34
Convenors' toast
Men's Category Best Gross Score Winner
James Leow (left)
GOLF FRIENDLY WITH SINGAPORE SWIMMING CLUB
14 October 2015
SGCC had the privilege of hosting this year’s
Golf Friendly, held at Sembawang Country Club.
Participating clubs each sent 20 golfers to compete,
with Team SGCC emerging as the Champion of the
event. Congratulations to the following winners:
PositionName
Champion
Bruce Wong & Victor Loh
Runner-up
Neo Kim Seah & Patrick Lim
Second Runner-up Lee Cheng Chin &
Dhanvinder Singh
Second Runner-up Pair Lee Cheng Chin (middle)
and Dhanvinder Singh (right)
Singapore Swimming Club's Golf
Convenor Larree Chong (left) with
Champion Pair Victor Loh and
Bruce Wong (absent)
Runner-up Pair Neo Kim Seah (middle) and
Patrick Lim (right)
Team SGCC
14TH ANNUAL INTER-CLUB SWIMMING MEET
6 September 2015
Hosted by Keppel Club, the 14th Annual Inter-Club Swimming Meet (AIMS) saw four clubs competing
across 64 events. Team SGCC, comprising 40 swimmers, emerged as the victors for the 7th consecutive year!
PositionClub
Champion
Serangoon Gardens Country Club
Runner-up
Jurong Country Club
Second Runner-up Keppel Club
Fourth
Warren Golf & Country Club
Congra
tula
Team S tions,
GCC!
Points
691
425
306
300
Off to a blazing start
Warming up
35
16TH YOUTH INTER-CLUB BOWLING
MIXED LEAGUE 2015
Champ
ions!
11 September 2015
Over 18 weeks, 6 clubs vied for the championship title of the 16th Youth
Inter-Club Bowling Mixed League 2015. After a 2-year break, Team SGCC
managed to wrest back the title. Congratulations to Shaun Lau and Tan
Gian Yion for achieving perfect games as well as to Tan Hui Xian who came
in as the Champion of the Girl’s Masters event. Vice-President and S&R
Chairperson Kevin Kwek congratulates all bowlers on their achievements
and thanks all coaches and supporters. Well done, everyone!
Girl's Masters Champion Tan Hui Xian (left) with Singapore
Recreation Club's Game & Control Board Vice-Chairman
Derrick D'Souza (right)
BLIND DOUBLES COMBINATION BOWL
12 September 2015
Champion Team
Runner-up Team
Second Runner-up Team
Jack Lee
Kelvin Chua
4243 pinfall
June Koh
Koh Hwee Jeng
4159 pinfall
Adeline Law
Samuel Ho
4151 pinfall
Bowling Convenor Edward Tan (left) with Champion Team
Kelvin Chua (middle) and Jack Lee (right)
36
Runner-up Team June Koh (left) and
Koh Hwee Jeng (right)
Second Runner-up Team Adeline Law (left) and
Samuel Ho (right)
BLIND DOUBLES 9-PIN TAP COMPETITION
10 October 2015
Team Category
Champion Runner-up Second Runner-up
Jason Ng & Xiao Zhi Zhong 4499 pinfall
June Koh & Thomas Koh
4465 pinfall Jasmine Chan &
Benedict Sim
4457 pinfall
Bowling Convenor Edward Tan (left) with
Champion Team Jason Ng (middle) and Xiao
Zhi Zhong (right)
Runner-up Team June Koh (middle) and
Thomas Koh (right)
Second Runner-up Team Benedict Sim (left)
and Jasmine Chan (right)
CLAY SHOOTING
17 October 2015
37
SQUASH PRESIDENT CUP 2015
20 August – 12 September 2015
Description
Main Event
Plate Event
Main Event Runner-up Raymond Tan (left)
and Champion Allan Chang (right)
Champion
Allan Chang
Chris Pua
Squash Convenor Raymond Tan (left) with Plate
Event Champion Chris Pua (right)
TENNIS BLIND DOUBLES
22 August, 29 August and 5 September 2015
Ladies’ Blind Doubles
Champion
Sarah Soo & Lynn Quek
Runner-up
Men’s Blind Doubles
Champion
Phelan Phua & Max Lee
Runner-up
Mixed Blind Doubles
Champion
38
Runner-up
Raymond Tan
Jason Lee
Susan Toh & Sabrina Chua
Teng Cheong Guan & Brian Chiam
Teng Cheong Guan & Sabrina Chua
Second Runner-up
Edwin Lee & Herve Langlais
Kenneth Low
Plate Event Runner-up Jason Lee (right)
SIMULTANEOUS CHESS WITH FIDE MASTER (2003) NATHAN ALFRED
19 September 2015
SGCC had the privilege of hosting Fédération Internationale des Échecs (FIDE) or World Chess Federation Master (2003) Nathan
Alfred for a game of simultaneous chess at the Main Lobby. Despite the odds stacked against him, the British national chess
player emerged with 13 wins and lost only to Terry Toh and Linus Lee while tying with Bryan Ng and Devansh Doshi.
Terry Toh (left) with FIDE Master (2003) Nathan Alfred
(middle) and Chess Convenor Ronnie Ng (right)
Linus Lee (in red)
Bryan Ng (left)
Devansh Doshi (left)
Supplementary Membership
Continue to enjoy the Club's facilities beyond 21 years old.
Apply for a Supplementary Membership today!
Details of Scheme:
•
Only for unmarried children of Ordinary
Members, aged 21- 26
•
Monthly Subscription: $80.25* per child
•
Registration Fee: $53.50* per
application (waiver for those who
joined within 3 months of turning 21)
•
Minimum Subscription Period:
Six (6) months
*Charges are inclusive of GST.
For application forms and further enquiries, drop by the Membership Relations Office or
visit www.sgcc.com.sg for more information.
39
PAST SOCIAL
at www.facebook.com/SGCC1955 and “like” us!
INTRODUCTION TO TOASTMASTERS
1 October 2015
SG
Toastm CC
aste
Join us rs Club:
a
charte nd be a
Refer to r member!
Pa
more d ge 26 for
etails.
We are now on Instagram!
Follow us @sgcc1955.
From 1 – 31 December 2015, stand to win $20 worth of F&B
vouchers (for 3 lucky winners!) Here is what you need to do:
1. Follow @sgcc1955
2. Snap a photo of food purchased from any of our F&B
outlets
3. Add the hashtag #sgccmakan
Ensure that your profile is set to “Public” so that we can view
your post!
Terms & Conditions:
Contest is open to SGCC members only. Photograph(s) must be taken within Club premises and must be submitted by a SGCC member. Any inappropriate photos will be
disqualified. The hashtag #sgccmakan must be used. The last date for submission is 31 December 2015, Thursday. Winners will be contacted by 8 January 2016, Friday. Winners
must collect their $20 F&B vouchers by 31 January 2016, Sunday. The Management’s decision is final and no correspondence or appeal will be entertained. SGCC reserves the
right to use the photos submitted for the contest for publicity purposes.
40
at www.facebook.com/SGCC1955 and “like” us!
PAST FOOD & BEVERAGE
LANTERN FESTIVAL DANCE NITE WITH DJ DENNIS GOH
10 September 2015
WOLF BLASS WINE DINNER
11 September 2015
41
PAST FOOD & BEVERAGE
RETRO RAYA NITE WITH LIVE BAND SOUND SENSATION
23 September 2015
HALLOWEEN NITE 2015 WITH LIVE BAND SOUND SENSATION
30 October 2015
42
REGULARS | AFFILIATED CLUBS AND MEMBERSHIP PRIVILEGES
Enjoy non-resident privileges at 15 other affiliated clubs overseas. Members must obtain their Introduction Letter from SGCC at
least 1 week before their scheduled visit to the reciprocal club. The Introduction Letter can be obtained from the Membership
Relations Office. Please call 6286 8888 or email [email protected] for enquiries.
RAJASTHAN
Jaisal Club
Jethawai Road,
Jaisalmer — 345001, Rajasthan,
India
• Tel: 91-02992-255555 / 254999
*2, 3, 6, 8, 10, 11, 19
LEGEND
VANCOUVER
Terminal City Club
837 West Hastings Street
Vancouver, BC, Canada V6C 1B6
• Tel: 604-681-4121
• Fax: 604-681-9634
• [email protected]
• www.tcclub.com
*2, 3, 5, 6, 9, 11, 13, 16, 18, 22
INDIA
CANADA
ONTARIO
The Mandarin Golf and
Country Club
11207 Kennedy Road, Markham
Ontario, Canada L6C 1P2
• Tel: 905-887-9887
www.golfmandarin.com
*2, 3, 6, 10, 22
HONG KONG
SYDNEY
CTA Business Club Ltd
MLC Centre, Martin Place,
Sydney NSW 2000
• Tel: 61-2-9232 7344
*1, 2, 3, 6, 9
Hong Kong Football Club
3 Sports Road, Happy Valley
• Tel: (852) 28309500
www.hkfc.com.hk
*2, 3, 5, 6, 7, 8, 9, 11, 13, 14,
16, 19
Accommodation1
Banquet Room
2
Dining Area
3
Games Area
4
Library 5
Lounge / Bar
6
Race Course
7
Badminton8
JAKARTA
International Sports Club
of Indonesia
Jalan Liputat Raya
Tangerang,
2 Wis Java Indonesia
• Tel: 62-21-749 0540
*2, 3, 5, 6, 7, 10, 13, 14,
15, 16, 19
MALAYSIA
Ambassy Club
No. 1500 Central,
Huai Hai Road,
Shanghai, PRC,
200031
• Tel: 86-21-6437 9800
*2, 3, 4, 11, 13, 16, 19, 22
CANBERRA
Canberra Southern Cross Club
Corner of Hindmarsh Drive and
Callam Steeet Philip, Canberra
• Tel: 61(02) 6283 7200
MELBOURNE
The Kelvin Club
Melbourne Place,
Melbourne, Victoria 3000
• Tel: 61-3-96545711
*2, 3, 6, 9
SHANGHAI
Shanghai International Tennis
Center Club
516 Heng Shan Road
• Tel: 86-21-6415 5588*82
www.regal-eastasia.com
*4, 9, 10, 11, 13, 16, 19, 20
INDONESIA
CHINA
AUSTRALIA
BRISBANE
Brisbane Polo Club
Naldham House,
1 Eagle Street, Brisbane 4000
• Tel: 61(07) 3229 3766
www.brisbanepoloclub.com.au
*2, 3, 5, 6, 19
SURABAYA
The Heritage Club
Basuki Ralehmat 129-137,
Surabaya 60271
Indonesia
• Tel: 62-31-531 6755
*3, 6, 9, 11, 15, 17, 20,
21, 22
Billiard Room
9
Golf10
Gym / Health
11
Hockey12
Pool13
Rugby14
Soccer15
Squash Court
16
KUANTAN
Kelab Kuantan
Jalan Merdeka, 25000
Kuantan Pahang
Darulmakmur
• Tel: 02-09-521130
*2, 3, 5, 7, 8
SELANGOR
Kelab Shah Alam Selangor
Peti Surat 7116, 40704 Shah
Alam, Selangor Darul Ehsan
• Tel: 02-03-551-00001
*2, 3, 5, 6, 9, 11, 13, 16, 19
KUALA LUMPUR
Royal Selangor Club
Dataran Clubhouse
Jalan Raja P.O. Box 10137,
50704 Kuala Lumpur
• Tel: 603 2692 7166
• Fax: 603 2693 4724
Bukit Kiara Sports Annexe
Jalan Bukit Kiara Off Jalan
Damansara, 60000 Kuala
Lumpur
• Tel: 603-2093 2277
• Fax: 603-2093 3677
• [email protected]
• http://rsc.org.my/
*2, 3, 6, 9, 11, 12, 13, 15, 16,
19, 22, 23
Sailing17
Sauna / Steam Bath 18
Tennis19
Massage20
Mini Theatre 21
Meeting Facilities 22
Cricket Pitch
23
MEMBERSHIP PRIVILEGES
YUM CHA GARDEN (SGCC)
Tel: 6343 1717
www.yumcha.com.sg
• 10% off* food bill plus waiver of 10% service charge*
• 10% discount* at Chinatown outlet
*Members have to charge the bill to their SGCC account to enjoy this privilege. Discount is not
applicable to items such as towel, starter dishes, Chinese tea and desserts as well as delivery service.
Important Note: Terms & Conditions apply. Please produce your membership
card to enjoy the above privileges. All membership privileges are not applicable
in conjunction with other membership cards, discount vouchers, promotions,
privileges and packages.
43
REGULARS | MEMBERSHIP PRIVILEGES AND GOLF PRIVILEGES
MEMBERSHIP PRIVILEGES
CAMBRIDGE CHILD DEVELOPMENT
CENTRE (SGCC)
Tel: 6282 8455
www.CambridgeCDC.com
•$50 off monthly school fee (after ECDA subsidy)
•Applicable for member’s children and grandchildren (proof of relationship is required)
•Subject to enrolment availability
JUNIOR EXPLORERS
63 Robinson Road #06-07 Singapore 068894
Tel: 9640 7023 (Akshaat)
sg.juniorexplorers.com
•15% off all subscriptions (Discount code: SGCC15)
•Valid until 30 June 2016
GOLF PRIVILEGES
Orchid Country Club*
1 Orchid Club Road Singapore 769162
Tel: 6755 9811 Fax: 6752 4255
www.orchidclub.com
Green & Buggy Fees
Mondays – Fridays (excluding competition days, public
holidays and official club functions)
•$135 per golfer for morning sessions
•$157 per golfer for afternoon sessions
•$177 per golfer for evening sessions
Add $20 per golfer for night golfing
Warren Golf & Country Club*
81 Choa Chu Kang Way Singapore 688263
Tel: 6586 1211 / 6586 1245 Fax: 6586 1235
www.warren.org.sg
Green & Buggy Fees
Mondays – Fridays
•$101.65 nett per golfer for weekday morning sessions
•$128.40 nett per golfer for Sunday afternoon sessions
•$150 nett per golfer for afternoon sessions
Promotion Rate (Monday afternoons and Tuesdays)
$85.60 nett per golfer
*Reservations must be made through Terrence at 6398 5389 or [email protected].
Find out more about the Golf Privileges at www.sgcc.com.sg/membership/membershipprivileges.
Terms & conditions apply.
44
Sembawang Country Club*
249 Sembawang Road Singapore 758352
Tel: 6257 0642 / 6257 4714 Fax: 6755 8418
www.sembawanggolf.org.sg
Green Fees
Tuesdays – Fridays: $110 per golfer (18 holes)
Christmas
Jackpot
Promotion
LUCKY DRAW
1st Prize: $2288
2nd Prize: $1288
3rd Prize: $888
4th – 10th Prize: $188 each
Qualifying Period:
From 25 November 2015, Wednesday to
Terms & Conditions for Lucky Draw:
Each Jackpot claim of $100 and above will entitle the member to one Lucky Draw coupon. Each player is entitled to one prize
only. A winner whose name is drawn more than once will be presented with the prize of highest value drawn.
ADDITIONAL WIN
1) HIGHEST NUMBER OF JACKPOT CLAIMS
$888
Qualifying Period: 26 December 2015, Saturday, 6pm – 8pm
2) EARLY BIRD DRAW, 8pm
10 x $88
3) CHRISTMAS BONUS, 9.30pm
$500
Qualifying Period: 26 December 2015, Saturday, 10am – 9.30pm
Terms & Conditions for Additional Win:
Highest Number of Jackpot Claims – The prize(s) shall be shared equally if there is more than one
winner.
Early Bird Draw & Christmas Bonus – Each Jackpot claim of $20 and above will entitle the member
to one Lucky Draw coupon. The winner MUST be present during the draw. A winner can claim more
than one prize.
JACKPOT APPRECIATION NIGHT
26 December 2015, Saturday
Buffet dinner and beverages will be served from 7.30pm.
The Lucky Draw will be conducted at 8.30pm.
For enquiries, kindly approach our Jackpot staff.
OLYMPIC MEDALISTS
REQUIRED
g
.s
du
rd
fo is.e
am a
St w.s
w
sit
Vi t w
a
er
st
gi
Re
FUTURE
FROM 2 TO 18 YEARS OLD
World-class sports facilities offer exceptional
opportunities for Stamford American students
with over 100 co-curricular activities and 70
competitive sports teams across 12 sports.
3
2
1
Swimming
Pools
Indoor Sports
Arenas
ST
Golf
Academy
Stamford offers an outstanding international
education for students from 2 to 18 years.
We offer the rigorous IB Program – enhanced by
American standards and a focus on languages –
to equip your child for global citizenship.
Stamford American International School CPE Registration Number: 200823594D Period of Registration:
August 10, 2014 to August 9, 2018
Inquiry Hotline
+65 6653 7907

Here - Serangoon Gardens Country Club

Transcription

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