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brunch - PERFORMANCE Foodservice
delivered [ BRUNCH ] issue 3 | Easter & Mother's Day Bacon WafFLe Grilled cheese Recipe on page 5 Brunch Smores Recipe page 7 delivered [ Brunch ] Pancakes, Waffles & More .............................................5 Waffle Recipes................................................................6 Eggs, Hashbrowns & More ............................................9 Breakfast & Carving Meats .......................................... 10 Fresh Produce ............................................................. 13 Desserts ...................................................................... 14 [ Pancakes, WafFLes & more ] BISCUIT MIX, ORIGINAL PANCAKE MIX, BUTTERMILK PANCAKE MIX, BUTTERMILK PANCAKE MIX, MULTI-GRAIN PANCAKE MIX, SWEET CREAM PANCAKE, HEAT & SERVE FROZEN WAFFLE, BELGIAN WAFFLE, JUMBO SQUARE, FROZEN WAFFLE MIX, BELGIAN PIONEER PIONEER CONESTOGA PIONEER CONESTOGA AUNT JEMIMA KRUSTEAZ AUNT JEMIMA GOLDEN DIPT 6 / 5 LB 6 / 5 LB 6 / 5 LB 6 / 5 LB 6 / 5 LB 144 / 1.2 OZ 72 / 2.4 OZ 144 / 1.25 OZ 6 / 5 LB VLORE HERITAGE OVENS ROTELLAS HERITAGE OVENS 12 / 18 OZ 395608 22 / 10.5 OZ333089 6 / 28.32 OZ 272613 10 / 24 OZ 857642 051414 049105 067753 892780 253689 036640 037857 052220 981470 t! great for French toas CINNAMON SWIRL BREAD, 10” LOAF FRENCH BAGUETTE BREAD, ARTISAN RAISIN BREAD, 13” LOAF, SLICED, FROZEN TEXAS TOAST BREAD, WHITE, 15 SL, TFF light 'n fluffy favorites Bacon WaFFLe Grilled Cheese Buttermilk Waffle Mix, prepared Ridgecrest™ Bacon West Creek™ Cheddar Cheese Smoked Gouda West Creek™ White Cheddar Cheese 1 cup 2 slices 2 slices 2 slices 2 slices 253689 883844 158820 336132 997936 Directions 1. Prepare waffle in waffle iron 2. When done cut into 4 pieces 3. Layer white cheddar, bacon, gouda and cheddar on bottom of waffle 4. Place in melter then top with other piece of waffle 5. Repeat with remaining waffle pieces 6. Plate and serve with brunch potatoes & fruit Easter & Mother's Day 2015 | page 5 rethink the WAFFLE buffalo chicken WaFFLe Sandwich Buttermilk Waffle Mix, prepared Roma™ Boneless Chicken Wings West Creek™ Wing Sauce Village Garden™ Ranch Dressing Roma™ Blue Cheese Crumbles West Creek Fresh™ Green Onions, chopped 1 cup 6 each 2 oz 2 oz 1 oz 1 oz 253689 398993 312037 157235 263721 854420 Directions 1. Prepare waffle in waffle iron, make it semi thin 2. Place wings in fryer and fry to golden brown 3. Place wing sauce in a bowl 4. Toss cooked wings in wing sauce until coated 5. Cut waffle into 4 pieces 6. Place 3 pieces of chicken on to 1 piece of waffle 7. Place a piece of waffle on top of chicken, creating a sandwich 8. Drizzle ½ the ranch dressing in a pattern over waffle 9. Sprinkle ½ blue cheese crumbles over top of waffle sandwich 10.Sprinkle half the green onions over crumbles 11.Repeat steps making a second sandwich 12.Garnish with celery and serve page 6 | Brunch 2015 Portabella Mushroom WaFFLe Sandwich Buttermilk Waffle Mix, prepared West Creek Fresh™ Portabella Mushrooms, sliced Roasted Red Pepper, sliced Smoked Gouda West Creek Fresh™ Arcadian Blend 1 cup ½ each 3 oz 1 slice 1 oz 253689 272388 033574 336132 322035 Directions 1. Prepare waffle in waffle iron, until slightly done 2. Place portabellas in sauté pan and cook until tender 3. In the same pan heat roasted red peppers 4. Place greens on bottom of waffle 5. Layer with roasted red peppers and mushrooms 6. Place cheese on top of mushrooms 7. Fold, plate and serve with fresh fruit or your choice of side Brunch Smores Pictured on inside cover Buttermilk Waffle Mix, prepared Chocolate Marshmallows Graham Cracker Crumbs Ridgecrest™ Bacon ½ cup 3 oz 3 oz 1 oz 1 slice 253689 059395 891645 029128 883844 Directions 1. Prepare waffle in waffle iron 2. When done cut into 2 pieces 3. Place crushed graham crackers on bottom of waffle 4. Place chocolate on top of crumbs 5. Place marshmallows on top of chocolate 6. Light torch and toast 7. Dice bacon and sprinkle on marshmallows 8. Top with other waffle piece and plate 9. Drizzle white chocolate sauce over all and serve Easter & Mother's Day 2015 | page 7 Top Sirloin Eggs Benedict English Muffin, cut in half Red Wine Hollandaise Sauce West Creek™ Eggs Braveheart™ Top Sirloin Black Pepper West Creek Fresh™ Green Onions 1 each 4 oz 2 each 6 oz 2 dashes 1 oz 002025 948255 271456 243255 % 242872 854420 Directions 1. Brush muffin with oil and toast 2. Place steak on grill to cook to desired temperature 3. Place eggs in water to poach 4. Place each toasted muffin on a plate 5. Place ½ the green onions on each muffin 6. Slice steak at a 45° angle and fan ½ over greens onions 7. Place a poached egg on each steak 8. Sprinkle egg with black pepper 9. Ladle 1/3 sauce on each 10.Garnish with parsley and serve BREAKFAST POTATO, CUBES, GF EGG, PATTY, SCRAMBLED, 3.5” ROUND, BAKED EGG, SCRAMBLE MIX EGG, OMELET CHEESE 5.5" EGG WHOLE, W/CITRIC BNB TFF EGG WHITES, LIQUID, CHOLESTEROL FREE, FROZEN New! HASHBROWN, DEHYDRATED New! HASHBROWN, DEHYDRATED HASHBROWN, PATTY, 2.25 OZ HASHBROWN, SHREDDED, IQF POTATO PANCAKE, 2 OZ, TFF PVT RSRV WEST CREEK WEST CREEK WEST CREEK WEST CREEK HEALTMO WEST CREEK WEST CREEK LAMBSUPR WEST CREEK RUS-ETTE 6 / 6 LB 53 / 1.5 OZ 15 / 2 LB 72 / 3.5 OZ 1 / 20 LB 15 / 2 LB 6 / 2.125 LB 6 / 2.225 LB 12 / 20 CT 6 / 3 LB 6 / 3 LB 039332 337037 281375 337039 337045 955114 439592 439593 868624 197439 040968 breakfast basics [ Gravy & Sauces ] New! GRAVY, COUNTRY STYLE New! GRAVY, PEPPER HOLLANDAISE SAUCE, CONCENTRATED, GF ROASTED JALAPENO CREAM, SKILLET GRAVY MIX RANCHERO SAUCE MIX SALSA VERDE (GREEN SAUCE) WEST CREEK WEST CREEK MINORS PIONEER PIONEER PIONEER 6 / 24 OZ 6 / 24 OZ 6 / 12 OZ 12 / 12.65 OZ 8 / 19.79 OZ 6 / 10.53 OZ 438985 438986 948255 439506 439505 439504 Chorizo Potato Egg bake West Creek Fresh™ Yukon Gold Potato, diced 2 pounds 417376 Directions 1. Dice potatoes and boil until soft Chorizo 2 pounds 254469 ™ 2. In a cast iron skillet add oil, chorizo & onion 1 each 880528 West Creek Fresh Onions, diced ™ 3. Cook until done, add potatoes and simmer for 10 minutes 2 tablespoons 233302 Piancone Olive Oil with salt & pepper Pepper ¼ teaspoon 056550 4. Remove from stove, make dips in skillet Saltdash 056291 ™ 5. Crack eggs then cover and bake until eggs are done 8 each 271456 West Creek Eggs Flour Tortilla, cut into 6 2 each 227795 % = Skip Day Item Easter & Mother's Day 2015 | page 9 [ Classic breakfast Meats ] BACON, APPLEWOOD, 13-17, C/C, FROZEN BACON, PECAN WOOD, 13-17, SLICED TFF BACON, 14-17 SLAB, SLICED (see recipe pg 5) BACON, 18-22, L/O BACON, 18-22, L/O, GAS FLUSHED CANADIAN BACON, DICED 1/4”, FROZEN CANADIAN BACON, FROZEN SALMON COLD-SMOKED, SLICED, SKINLESS FILET SAUSAGE LINKS, .8 OZ CASING, FULLY-COOKED SAUSAGE PATTY, 1.5 OZ, FULLY-COOKED, FROZEN SAUSAGE PATTY, 2 OZ, WIDE, FULLY-COOKED, FROZEN SAUSAGE PATTY, COUNTRY BLEND, 2 OZ HORMEL HORMEL WEST CREEK WEST CREEK RIDGECREST BURKE HORMEL EMPIRE'S TREASURE WEST CREEK WEST CREEK WEST CREEK WEST CREEK 2 / 10 LB 2 / 10 LB 1 / 15 LB 1 / 15 LB 1 / 15 LB 4 / 5 LB 2 / 5 LB AVG 2 / 2-2.25 LB 1 / 12 LB 1 / 12 LB 1 / 12 LB 1 / 12 LB 069466 299693 883841 883843 883844 410940 967201 258735 314826 314828 314829 211449 breakfast meat [ Carving ] HAM, BLACK FOREST, BONELESS HAM, BUFFET FULLY-COOKED, HEARTHSTONE HAM, BUFFET MENU ENHANCER HAM, PIT, BONELESS, GOLD LEGACY HAM, SMOKED, CARVING, NATURAL JUICE HAM, WHOLE BONELESS PRIME RIB, SELECT, RARE TURKEY BREAST, RTC FOIL ROAST FZ page 10 | Brunch 2015 JOHN MORRELL HILLSHIRE JOHN MORRELL JOHN MORRELL RIDGECREST CURE 81 WEST CREEK RIDGECREST 2 / 12 LB AVG 2 / 6-8 LB AVG 2 / 11 LB 2 / 13 LB AVG 2 / 12 LB AVG 1 / 8 LB 2 / 11-14 LB 2 / 10 LB 348580 055991 251544 868470 883840 039225 158684 891756 Southwest Short Rib Skillet Beef Short Ribs Adobo Sauce West Creek Fresh™ Red Peppers West Creek Fresh™ Green peppers West Creek Fresh™ Oniond, diced Seasoned Diced Potatoes Chipotle Seasoning 6 oz 4 oz 1 oz 1 oz 1 oz 4 oz dash 227646 859500 867210 851883 880528 098999 275251 Directions 1. Place beef short ribs in pan with water, sprinkle chipotle seasoning on them and cook until tender 2. Place potatoes, peppers and onions and place in fryer 3. Fry until golden brown 4. Place on hot skillet 5. Take beef short ribs and cut into one bone each 6. lace 4 rib bones over middle of potato mixture 7. Ladle sauce over beef short ribs [ FRESH PRODUCE ] Avocado Shrimp Salsa Bay Winds™ Cooked Shrimp West Creek Fresh™ Tomatoes, diced Avocados, diced West Creek Fresh™ Cilantro, chopped West Creek Fresh™ Red Peppers, diced West Creek Fresh™ Green Onions, chopped Lime Juice 1 pound 2 each 2 each 1 cup 1 each ¾ cup 3 tablespoons 421161 328729 856056 907446 867210 854420 037662 West Creek Fresh™ Cucumbers, ½ cup seeded & chopped West Creek Fresh™Jalapeno, 1 each seeded & chopped Salt 1 teaspoon Pepper ¼ teaspoon Tortilla Chips Directions In a large bowl mix all ingredients except chips, let stand for an hour. Serve with chips 853718 288322 056291 056550 860475 ASPARAGUS, LARGE BLUEBERRIES CANTALOUPE, CHUNKS GREEN PEPPERS PINEAPPLE, CHUNKS RASPBERRIES RED PEPPERS RUSSET POTATO, 60 CT RUSSET POTATO, 90 CT SALAD MIX, ROMAINE 80%, ICEBERG 20% SPINACH, WASH AND TRIM STRAWBERRIES TOMATO, GRAPE PACKER PACKER PACKER WEST CREEK FRESH PACKER PACKER WEST CREEK FRESH WEST CREEK FRESH WEST CREEK FRESH WEST CREEK FRESH WEST CREEK FRESH PACKER WEST CREEK FRESH 11 / 1 LB 023086 12 / .5 PT 023104 1 / 5 LB849851 1 / 12 CT 851883 1 / 5 LB 879848 1 / .5 PT 072031 1 / 5 LB 867210 1 / 50 LB 908008 1 / 50 LB 908016 4 / 5 LB 235305 4 / 2.5 LB 259810 8 / 1 LB 874501 1 / 10 LB 328742 fresh and colorful [ FRESH DAIRY PRODUCTS ] AMERICAN CHEESE, WHITE, LOAF BLUE CHEESE CRUMBLES COTTAGE CHEESE, 4% CHEDDAR, MILD CHEESE, SHREDDED, REGULAR CREAMER, NON DAIRY, ASEPTIC CUP HEAVY WHIPPING CREAM, 36% MOZZARELLA CHEESE, LMPS, LOAF PARMESAN CHEESE, SHAVED, IMPORTED WHIPPED TOPPING, NON DAIRY ULTIMELT ROMA WEST CREEK WEST CREEK WEST CREEK WEST CREEK ASSOLUTI PIANCONE WEST CREEK 6 / 5 LB 1 / 5 LB 4 / 5 LB 4 / 5 LB 360 / .38 OZ 12 / 32 OZ 8 / 6.5 LB 1 / 5 LB 12 / 14 OZ 231510 263721 199413 875195 375843 199406 232134 267652 199416 Easter & Mother's Day 2015 | page 13 a B BOMBA EXOTIC, INDIVIDUALLY WRAPPED CARROT CAKE, ROUND, SLICED, 10" CHEESECAKE MIX, NO BAKE CHEESECAKE, HI PROFILE, 10" CHOCOLATE BLACKOUT CAKE, LAYER, ROUND CHOCOLATE GANACHE CHEESECAKE B RED VELVET LAYER CAKE, INDIVIDUAL d STRAWBERRY CREAM CHEESECAKE a TIRAMISU, INDIVIDUAL c PIANCONE LEZZA FIRST FOOD HERITAGE OVENS HERITAGE OVENS PIANCONE BISTROCO BISTROCO BISTROCO 20 / 6 OZ 1 / 14 SL 12 / 10 OZ 2 / 102 OZ 2 / 16 SL 1 / 5.16 LB 24 / 2.5 OZ 24 / 2.8 OZ 24 / 2.6 OZ CHEF PIERRE CHEF PIERRE CHEF PIERRE CHEF PIERRE 4 / 8 SL 4 / 10 SL 4 / 10 SL 4 / 41 OZ 437871 393021 436669 434861 6 / 26 OZ 6 / 26 OZ 6 / 26 OZ 6 / 26 OZ 2 / 6 LB 047812 047837 047912 047999 972803 391633 352946 948832 999981 366827 391614 262909 262905 262920 [ Layer pies ] BANANA CHOCOLATE GANACHE LAYER PIE BLUEBERRY W/LEMON MERINGUE LAYER PIE c KEY LIME W/MANGO LAYER PIE RED VELVET CREAM CHEESE LAYER PIE [ Mousse ] MOUSSE BAG, CHOCOLATE MOUSSE BAG, KEY LIME MOUSSE BAG, RASPBERRY MOUSSE BAG, VANILLA BEAN MOUSSE, OREO COOKIES & CREAM page 14 | Brunch 2015 SWEET STREET SWEET STREET SWEET STREET SWEET STREET RESERS d Strawberry Cream Cheesecake Sweet Street Mousse Featured on page 14 s recipe e r o m FOr as! and Ide 8001 TPC Road • Rock Island, IL 61204 (309) 787-1234 • 1-800-747-1234 www.performancefoodservice.com
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