A day to be remembered

Transcription

A day to be remembered
Your wedding day is one of the most important days of your
life. It’s a day you’ll never forget.
A day to be shared with family and friends. A day that
begins the amazing journey between you and someone you
love. At Omni Barton Creek, we are committed to making
sure your wedding day is nothing short of spectacular—by
filling it with love, laughter and magical memories. That’s
our promise to you.
Whether we’re playing host to your wedding reception,
rehearsal dinner or bridesmaid luncheon, we’ll bring together
the best of everything. Distinctive venues. Exceptional
cuisine. Luxurious accommodations. Legendary service. It
all comes together to ensure your event is truly sensational.
Plus, Omni’s experienced wedding team will be by your side
every step of the way—from your first planning meeting to
your final toast. So you can focus on what matters most:
Making memories that last a lifetime.
8212 Barton Club Drive
Austin, Texas 78735
512.329.4057
Congratulations
Function Spaces
Whether your wedding celebration takes place in one of our elaborate ballrooms or
on our outdoor Pavilion, the breathtaking views of the Texas Hill Country will be sure
to enhance your elegant affair.
The Darrell Royal Ballroom
food & beverage minimum of $28,000, can seat up to 400 guests
The Governors’ Ballroom
The Pavilion
The Barton Creek Room
food & beverage minimum $10,000, can seat up to 130 guests
The Palm Court
food & beverage minimum $5,000, can seat up to 60 guests
Prices are exclusive of 23% Service Charge and 8.25% Sales Tax
**Special food & beverage minimums apply to Friday night, Saturday afternoon
and Sunday events**
Omni Barton Creek Resort & Spa • 8212 Barton Club Drive • Austin TX 78735 • 512.329.4057
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Event Information
Your Wedding Ceremony
Rehearsals
Barton Creek Resort & Spa offers beautiful indoor and outdoor
ceremony sites. These sites are only available in conjunction with
your wedding reception.
Rehearsal times may be scheduled Sunday through Friday
prior to 6:00 p.m. for a (1) hour duration. Rehearsal times may
be booked thirty (30) days prior to your event. Location and
times are subject to space and availability.
Pavilion Ceremony Fee: $1,200
Hill Country Veranda Ceremony Fee: $800
Seating for up to 120 guests
Additional Services and Amenities
omplimentary use of the Resort grounds and changing room
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for your bridal portrait
Dark Wood Ceremony Chair Rental: $3.50 per chair
Carpeted Ivory Aisle Runner $200
omplimentary tasting for the bride and groom and four
C
additional guests
Audio / Visual Packages
elcome amenity for the Parents-of-the-Bride and Parents-ofW
the-Groom
Standard Wedding Audio Package $350
Room amenity for the Bride and Groom on Wedding Night
omplimentary “Changing Rooms” for the Bride & Groom
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on the Wedding Day ~ Dedicated Wedding Butler to pamper
Bride and Groom at reception
1 Wireless Microphone (Lapel or Hand Held)
Audio Mixer
2 Self Powered Speakers on Stands
On-site Technical Assistance
Deluxe Wedding Audio Visual Package $550
Complimentary Self Parking/Discounted Hosted Valet Parking
10% Food & Beverage Discount on future Social Catering
Events (ex. Baby Showers, Birthday Celebrations, Anniversary
Parties, etc.)
3 Wireless Microphones
Audio Mixer
Audio Patch (for client’s iPod/MP3 devices)
4 Self Powered Speakers on Stands
On-site Technical Assistance
Listed Prices Subject to 23% Service Charge and 8.25% Sales Tax
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Event Information
Accommodations
Wedding Night
Begin your life together in a complimentary suite on your
wedding night (subject to a minimum spend of $10,000.00)
Complimentary breakfast for two in our Hill Country Dining
Room the next morning.
Family Accommodations
omplimentary room upgrades to the parents-of-the-bride for
C
the wedding weekend, subject to availability.
Complimentary Décor
66” round dining tables, white cotton floor length linens,
overlays and napkins, base plates, table numbers, stanchions
and votive candles.
Additional Event Fees
Staging
Wedding Guest Accommodations
$62 per 4’ x 8’ riser, stairs included (some bands require
risers). Additional charges may be incurred for bands’ power
requirements.
iscounted sleeping room rates for guests with a minimum
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room block of 12 contracted room nights, per night.
Additional Electrical Drop $250
Vendor Policy
Barton Creek is not responsible for any items brought on
property by an outside vendor. Please be aware of the
following requirements:
All deliveries must be made through our loading docks.
Delivery and pick-up times must be approved through your
Catering Manager.
Barton Creek is not responsible for setting up, breaking down
or moving items from outside vendors.
Please see your Catering Sales Agreement for further details.
Dance Floor
$400 (up to 24’ x 24’)
Amenities/Welcome Gift Bags
A $2 fee will apply for gift bags that are handed out at guests’
check-in. A $3 fee will apply for gift bags that are delivered to
guest rooms.
Additional Event Services
Our staff can arrange for flower arrangements, entertainment,
ice carvings, personalized cakes, photography, specialty linens,
lighting and other décor. It is our pleasure to assist you.
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Hors D’oeuvres
Hors D’oeuvres
Ocean (Raw)
Ocean (Cooked)
Land
Sky
Earth
Ahi Tuna Wonton
Shrimp Corn Dogs
Citrus Marinade, Avocado,
Smoked Tomato Ketchup
Prosciutto and Fig
Pinwheel
Applewood Bacon
Wrapped Quail Leg
Balsamic Marinated
Roma Tomato
Arugula, Whipped Goat
Red Chile Maple Syrup
Smoked Mozzarella, Extra
Wasabi
Smoked Hamachi
‘Spoon’
Chilled Cucumber,
Avocado Shooter
Cheese, Candied Almonds
Crab Miso Salad
Butternut Squash
Soup Shooter
‘Lobster Roll’
on Mini Brioche
Spanish Chorizo,
Grapefruit, Jalapeno
Oyster Shooter
Smoked Olive Oil
Yuzu Soy Mignonette,
Virgin Olive Oil, Basil
Japanese Fried
Chicken Bite
Chiffonade
Sriracha Mayo
Fig, Cambazola,
Honey, Rosemary
Hoisin and Duck
Confit Crepe
Texas Pecan Crusted
Brie Cheese
Tobbikko Caviar
Cornbread Crab
Stuffed Mushroom
Peppered Beef
Tenderloin Carpaccio
Roasted Poblano Cream
Bleu Cheese Aioli, Candied
Cilantro Spiced
Chicken Wrap
Warm Berry Compote
Salmon Tartare
Walnuts
Avocado, Tomato,
Parmesan Cup
Chipotle Mayo
Goat Cheese Mousse
Cracked Pepper, Mint
Japanese Fried
Chicken Bite
Julep Mignonette
Sriracha Mayo
Burrata, Butternut
Squash, Arugula
Crostini
Beef Sate
Crème Fraiche, Caviar,
Preserved Lemon
Mexican Shrimp
Cocktail Shooter
Ahi Spoon
Yuzu, Sriracha and
Avocado Wasabi
Pan Seared Roasted
Pepper Sweet and
Sour Glazed Shrimp
Salmon Belly
Yuzu Ponzu, Pickled
Grapes, Carrots
Spicy Tuna Roll
Grilled Baby Lamb
Chops
Spicy Coconut Sauce
Bacon, Jalapeno,
Goat Cheese Chicken
Bite
Adult Grilled Cheese
Mini Gulf Coast
Crab Cake
Chipotle Chili Lime Aoili
Pork Belly Lollipop
Amaretto Peach Jam
Black Bean
Empanada
Chicken Sate
Avocado Cilantro Cream
Crispy Rice and Cilantro
Miso Mayo, Bonito
Braised Short Rib
Popover
Coconut Peanut Sauce
Caramelized Onions,
Chicken &
Roasted Poblano
Chimichanga
Gorgonzola, Mushrooms
Brie, Green Apple, Fig Puree
Fresh Tomatillo Sauce
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Reception Stations
Mozzarella Bar
Seasonal Fruits
Buratta, Mozarella di Buffalo, Cow’s Milk Mozzarella, Roasted
Cherry Tomatoes, Marinated Heirloom Tomatoes, Basil Pesto,
Walnut Pesto, Italian Olive Oils with Artisan Bread
$12.00
Honey Dew, Cantalope, pineapple, Oranges,
Fresh Berries, Grapes
$9.00
Artisan Cheeses
Only Salumi
Prosciutto di Parma, Prosciutto San Danielle, Soppresatta,
Coppa, Porchetta, Speck, Mostarda, Marinated Figs, Melon,
Artisan Bread
$14.00
Gorgonzola, Parmesan, Soft Goat Cheese, Brie, Aged Cheddar,
Brandied Apricots, Red Wine Poached Figs, Whole Grain
Mustard, Honey Comb and Artisan Bread
$14.00
JBG Farms Crudite
Spreads and Tapenades
Olive Tapenade, Marinated Assorted Olives, Hummus,
White Bean Hummus, Roasted Eggplant Spread,
Artichoke & Spinach, Spicy Roasted Tomato & Carrot,
Pita and Artisan Bread
$8.00
Asparagus, Carrots, Squash, Cucumbers, Fennel, Green Beans,
Cherry Tomatoes with Green Goddess Dressing, Hummus,
Garlic and Herb Aioli
$9.00
Caviar Station
Blini, Garlic Potato Pancakes, Chopped Onions, Crème Fraiche,
Capers, Citrus Vodka Shooters served on ice
a.q.
*Reception Stations are designed to be accompanied during a 1 hour cocktail reception. All prices are per person.
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The Reception
Heavy Hors D’oeuvres & Action Stations Menu
Evening Under the Texas Stars
Please Select the Following:
2 Passed Hors d’oeuvre Selections for a 1-Hour Cocktail Reception
4 Action Stations
Iced Tea, Freshly Brewed Coffee and an Assortment of Hot Teas
$85 per person
plus attendant fees
($150.00 Chef’s Fee per Action/Carving Station may be required)
À la carte and/or additional stations may be added to the above menu.
Please see your Catering Manager for pricing.
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Stations – Choose 4
Mashed Potato Bar
Truffle, Mascarpone and Roasted Garlic Mashed Potatoes
Toppings to include: Applewood Bacon Bits, Chives, Sour
Cream, Cheddar Cheese, Sauteed Mushrooms, Crumbled Blue
Cheese, Country Gravy
Raw Bar
Poached Gulf Shrimp, Sliced Salmon Sashimi, Fresh Oysters on
the Half Shell, Mussels and Little Neck Clams, Cocktail Sauce,
Mignonette, Ponzu, Green Goddess and Citrus Wedges with
Seaweed Salad
Additional $35.00 per person
Baked Mac & Cheese Bar
Baked Chipotle Cheddar Macaroni & Cheese
Toppings to include: Applewood Bacon Bits, Oven Roasted
Mushrooms, Smoked Elgin Sausage
Enhancements (Select One):
Southern Fried Popcorn Chicken, Shredded Pulled Pork, Slow
Cooked Beef Short Rib
Street Taco Bar*
Carved Grilled Beef Tenderloin “Asada”
Pulled Pork al Pastor, Blackened Baha Fish Tacos
Pickled Red Cabbage, Carrot Slaw, Pineapple Relish, Cilantro,
Queso Fresco, Lime Wedges, Red Chili Chipotle Salsa,
Tomatillo Poblano Salsa, Warm Flour & Corn Tortillas, Crispy
Tostadas, Mexican Rice & Barracho or Black Beans
Slider Station
Kobe Beef Sliders, Pulled Pork Sliders, Portabellini Sliders
Jalapeno Mustard, Miso Mayo, Wasabi Mayo, Sriracha,
Barbecue and Chipotle BBQ
Truffle Fries, Sweet Potato and Skinny Fries
Smoked Ketchup, Curry Ketchup and Chipotle Ketchup
Carving Station*
Roasted Prime Rib
Yorkshire Pudding, Au Jus, Rosemary Horseradish
Shiner Bock Brined and Smoked Pork Loin
Chop House Salad Bar
Smoked Pepper Barbecue Sauce
Classic Caesar Salad
Ancho Rubbed Turkey Breast
Anchovy Garlic Dressing, Parmesan and Herb Croutons
Kale Salad
Cilantro Chimichurri Sauce, Cranberry Demi Glace
Grapes, Dried Cherries, Bleu Cheese, and Apple
Smoked Beef Tenderloin
Mini Wedge Salad
Smoked Cherry Mostarda and Chipotle Demi Glace
Bleu Cheese, Tomatoes, Bacon and Onions
Strawberry Salad
Goat Cheese, Pistachios, Organic Greens and
Strawberry-White Balsamic Dressing
Lettuce Wrap Station
Butter Bibb Lettuce
Ginger Soy Marinated Beef Sirloin, Chicken Shrimp and Tofu
Bok Choy, Shiitake Mushrooms, Assorted Peppers, Onions,
Sugar Snap Peas, Thai Chili Glaze, Asian Glass Noodles, Water
Chestnuts, Crispy Rice Sticks
Daikon Salad
Dijon Pine Nut Crusted Rack of Lamb
Roasted Garlic Rosemary Jus, Jalapeno Mint Jam
Rosemary and Sea Salt Smoked Salmon
Heirloom Tomato Salsa Cruda, Lemon Picatta Sauce
*$150.00 Chef’s Fee per Action Station
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Wedding Reception: Buffet
Please select two hors d’oeuvres from the cold or hot hors d’oeuvre selections on the previous pages for your 1-hour cocktail reception.
Salads or Soups (Choice of Three)
Entrée Items (Choice of Two)
Smoked Beet Salad
Maple Sugar Seared Salmon
Local Goat Cheese, Candied Pecans,
Sherry Vinaigrette
Mexican Wedge Salad
Baby Iceberg, Corn, Tomato, Cotija, Jicama, Pumpkin
Seeds, Cilantro-Ancho Dressing
Caesar Salad
Romaine Hearts, Parmesan Cheese, Croutons, Garlic
Caesar Dressing
Compressed Melon Salad
Local Feta Cheese, Herb Garden Mint, Artisan Greens,
White Balsamic Vinaigrette
Apple and Bleu Cheese Salad
Candied Walnuts, Dried Cherries and Port Wine Dressing
Green Bean and Hazelnut Salad
Confit Tomatoes, Parmesan and Lemon Oregano
Vinaigrette
Orecchiette Pasta Salad
Macadamia Nut Cilantro Pesto
Caprese Salad
Heirloom Tomatoes Mozzarella Cheese, Basil, Extra Virgin
Olive Oil
Soups
Smoked Tomato Bisque
Southwestern Tortilla Soup
Sweet Corn Bisque
Cream of Wild Mushroom
Starch (Choice of One)
Hazelnut Brown Butter Emulsion, Wilted Greens
Spicy 3 Cheese Mac & Cheese
Seared Sea Bass
Rosemary and Parmesan Mashed Potatoes
Charred Blackened, Tomato Horseradish Sauce
Olive Oil Roasted Fingerling Potatoes
Seared Snapper
Rosemary and Charred Onions
Tarragon Jus, Caramelized Fennel and Artichokes
Chef Andre’s Blend Mushroom Risotto
Pan Seared Mahi Mahi
Parmesan and Mascarpone Cheese
Lemon Butter Sauce, Avocado Pico
Roasted Tomato Cavatelli Pasta
Roasted Jalapeno Spiced Chicken
Arugula, Olives and Fresh Basil
Jalapeno Jus, Mexican Corn and Queso Fresco
Vegetables (Choice of One)
Sticky Lemon Chicken
Maple Soy Glaze and Charred Cippolini Onions
Roasted Root Vegetables
Almond Crusted Chicken Breast
Omni Barton Creek Honey and Garden Herbs
Habanero Chutney
Asparagus Spears
Cumin Honey Glazed Pork Medallions
Sweet Balsamic Plum Tomatoes, Crimini Mushrooms
Raspberry Chipotle Sauce
Creamed Spinach
Crispy Ranch Seasoned Fried Onions, Roasted Garlic,
Carvery (Choice of One)
Asiago Cheese Mornay Sauce
Roasted Prime Rib
Charred Oak Broccolini and Broccoli
Yorkshire Pudding, Au Jus, Rosemary Horseradish
Sweet and Spicy Dressing, Toasted Garlic
Shiner Bock Brined and Smoked Pork Loin
Smoked Charred Carrots
Smoked Pepper Barbecue Sauce
Honey and Chipotle
Ancho Rubbed Turkey Breast
Cilantro Chimichurri Sauce, Cranberry Demi Glace
Smoked Beef Tenderloin
Smoked Cherry Mostarda and Chipotle Demi Glace
$5 per person surcharge
$88 per person
$150 Chef’s Labor Fee Required Per Carving Station
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Wedding Reception: Plated
Please select two hors d’oeuvres from the cold or hot hors d’oeuvre selections on the previous pages for your 1-hour cocktail reception.
Soup (Choice of One)
Salads (Choice of One)
Smoked Tomato Bisque
Classic Romaine Caesar
Mini Gruyere Grilled Cheese
Shaved Parmesan, Crostini, Garlic Dressing
Chilled Heirloom Tomato Gazpacho
Wedge Salad
Jumbo Shrimp
Baby Tomatoes, Candied Pink Peppercorn Bacon, Bleu Cheese and Bleu
Cheese Dressing
Butternut Squash Bisque
Strawberry 3 Ways
Sweet Corn Bisque en Croute
Grilled, Compressed and Freeze Dried, Local Goat Cheese, Pistachios, Greens,
White Balsamic Vinaigrette
Traditional Lobster Bisque en Croute
St. Germaine Compressed Melon Salad
Cream of Wild Mushroom Soup
Feta Cheese, Mint, Arugula, Sherry Dressing
Varietal Tomato and Arugula Salad
Smoked Ricotta, Basil Pinenut Dressing
Kale Salad
Port Poached Pear, Dried Cherries, Freeze Dried Grapes, Bleu Cheese and
Maple Balsamic Dressing
Palate Refreshers
Meyer Lemon and Ginger Sorbet
Blackberry Yuzu Sorbet
Midori Melon and Aquavit Granite Sorbet
Cinnamon Spiced Riesling Sorbet with Fresh Berries
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Ocean
Pan Roasted Salmon
Parsley Caper Butter
$76.00
Basil Breaded Halibut
Saffron Chardonnay Cream
$79.00
Seared Snapper
Wasabi Pea Emulsion, Crispy
Shiitake Mushrooms
$77.00
Roasted Sea Bass
Tomato Caper Relish
$79.00
Sky
Jalapeno Brined Free Range
Roasted Chicken Breast
Smoked Tomato Butter
$74.00
Tuscan Roasted Free Range
Chicken
Rosemary and Prosciutto Sauce
$73.00
Smoked Chicken Breast
Roasted Chicken Jus, Quinoa,
Grapes
Land
Earth
Roasted Long Bone Pork
Chop
Gnocchi
Cracked Mustard Demi Glace,
Asparagus Tips, Cippolini Onions
Crispy Fried Onions
$73.00
Braised Oyster Mushrooms,
$75.00
Roasted Lamb Chop
Chimichurri, Smoked Mushrooms,
Lamb Cardamom Jus
Asparagus and Morel
Mushroom Saute, Ricotta
Dumplings and Parmesan
$72.00
$83.00
Butternut Squash Ravioli
Grilled Bison Tenderloin
Mushrooms, Chard, Pecorino
Lingonberry Cabernet Jus
and Black Pepper
Half Roasted Organic
Chicken
$95.00
$72.00
Tarragon Jus
New York Strip
Creamy Parmesan Risotto
Pepper Crust, Oscar Style with
Grilled Portabella Carpaccio,
Crab and Hollandaise
Wilted Garlic Baby Spinach,
$88.00
Roasted Sweet Corn,
Braised Short Ribs Osso
Bucco Style
$72.00
$74.00
$74.00
Spiced Duck Breast
Orange Cinnamon Glaze
$80.00
Sautéed Cherry Tomatoes, Basil Oil
Lemon, Garlic and Parsley
$81.00
Petite Filet Mignon
Bordelaise Sauce
$90.00
*Entrées are accompanied by an appropriate starch and seasonal vegetable.
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Combination selections
Classic Filet Mignon with Jumbo Lump Crab Cake
Tarragon Hollandaise
$88.00
Smoked Beef Filet and Rosemary Charred Shrimp
Charred Mushrooms, Chipotle Demi Glace
$84.00
Bleu Cheese Crusted Filet Mignon
and Herb Crusted Halibut
Cabernet Thyme Jus, Charred Cippolini
$89.00
Mignonette Seared Peppercorn Crusted Striploin and Seared Scallops
Tarragon Peppercorn Sauce
$87.00
Bacon Wrapped Chicken Breast, Charred Shrimp
Chimichurri Sauce with Smoked Corn Salsa
$83.00
Duo of Berkshire Roasted Pork Chop
Braised Pork Belly, Brandy Jus
$85.00
*Entrées are accompanied by chef’s se;ection of a starch and seasonal vegetable.
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Wedding Cake Selections
Our Bride’s Selections:
Our Groom’s Selections:
Traditional White Cake*
Chocolate Butter Cream*
Filled with Sweet French Vanilla
Light and Airy Chocolate Cake filled with Sweet Chocolate
Butter Cream
White Strawberry Torte**
French Vanilla Sponge Cake filled with layers of Strawberry
Jam, Fresh Strawberries, & Sweet Butter Cream
German Chocolate Cake
Chocolate Cake filled and topped with Caramel, Pecans and
Coconut
Yellow Butter*
Filled with Sweet Butter Cream
Espresso Chocolate Fudge Cake*
Raspberry Almond Torte
Rich Chocolate Cake moistened with Sweetened Coffee Syrup
and filled with Espresso Butter Cream
Infused with Sweet Raspberries and Almond flavors, Raspberry
Jam layers, Almond Butter Cream
Red Velvet Cake
Hazelnut Mascarpone Cake
A Southern Tradition. Moist Chocolate Cake darkened to a
deep red and filled with a Sweet Cream Cheese Filling.
White Cake infused with Frangelico Syrup and filled with
Smooth Hazelnut Mascarpone Cheese
Kahlua Mousse Cake
White Chocolate Truffle Torte*
Chocolate Cake drenched in Kahlua Syrup and filled with a
decadent Kahlua Chocolate Mousse
Filled with White Chocolate Mousse
Devil’s Food*
Dense Fudgy Style Chocolate Cake filled with Rich Chocolate
Butter Cream
Prices for Bride’s Cake begin at $6.00 per person and Groom’s Cakes begin at $4.00 per person based on style and décor.
If you choose to purchase your cakes from an outside bakery, a $3.00 per person cake cutting fee will apply.
*These cakes can have strawberry, raspberry or apricot jam added between each layer.
**Grand Marnier can be added to the vanilla sponge cake.
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Sweet Treats
Mini Dessert Display
Assorted Mini Fruit Tarts, Mini Cheesecakes, Mini Chocolate
Raspberry Parisian Tortes and Mini Key Lime Pies
$14.00 per person
Crème Brulee Chef’s Station
$15.00 per person
Sundae Station
Vanilla Ice Cream, Marshmallows, Graham Crackers, Cherries,
Freeze Dried Strawberries, Compressed Pineapple, Chocolate
and Caramel Sauces
$12.00 per person
Bananas Foster Flambe Station
$15.00 per person
S’mores Station
Marshmallows, Graham Crackers
and Assorted Chocolates
$12.00 per person
Homemade Cupcakes and Twinkies
Vanilla Cream Filling
$4.00 per item
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After Glow
Fried Pulled Pork Chimichangas
Roasted Tomato Salsa, Chipotle
Sour Cream
$9.00 per person
Tater Tots ‘Poutine’
Smoked Cheddar Shiner Bock
Beer Sauce, Brown Gravy, Texas
Cheese Curds
$8.00 per person
Warm Soft Pretzels
Horseradish, Jalapeno and Yellow
Mustards, Plain and Honey Nut Cream
Cheese, Shiner Bock Beer Cheese
$6.00 per person
Breakfast Tacos
Bacon & Egg, Chorizo & Egg,
Potato & Egg
$7.00 per person
Artisan Grilled Cheese Station
Brie and Fig, Red Neck Cheddar,
Bacon and Blue
$9.00 per person
French Fry Station
Truffle Fries, Sweet Potato and
Skinny Fries, Smoked Ketchup, Curry
Ketchup and Chipotle Ketchup
$8.00 per person
Sliders Station
Kobe Beef Sliders, Pulled Pork Sliders,
Portabellini Sliders
Shoestring French Fries, Jalapeno
Mustard, Miso Mayo, Wasabi Mayo,
Sriracha, Barbecue and Chipotle BBQ
$12.00 per person
Chicken and Waffles
Buttermilk Brined Fried Chicken, Sea
Salt and Pepper Crust, Cheddar and
Chive Waffles
Smoked and Traditional Maple Syrup
$14.00 per person
Pizzas
Tomato and Mozzarella
Prosciutto and Truffle Oil with
Arugula Pear and Gorgonzola
BBQ Brisket with Roasted Onions
and Pickles
$12.00 per person
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Children’s Menus & Vendor Meals
Children’s Menus
(Offered to Children 10 Years of Age or Younger)
Fresh Fruit Salad
Choice of:
Chicken Tenders with French Fries
Individual Cheese Pizza
Assorted Sodas, Milk or Juice
$22.00 per child
Vendor Meals
Charbroiled Old Fashioned Cheeseburger
One half pound black Angus beef served on a homemade bun,
your choice of toppings, beer battered steak fries and assorted sodas
$25.00 per person
Coach Royal Chicken Sandwich
Hickory smoked bacon, Swiss cheese, sautéed mushrooms, honey Dijon sauce,
battered steak fries and assorted sodas
$25.00 per person
Grilled Vegetable Sandwich
Spiced Roma tomato, avocado, cucumber, and sprout sandwich
on 7-grain bread with pickled vegetables, pasta salad and soft drink
$23.00 per person
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Wedding Beverage Selections
A service charge of $35.00 per hour, per server will be charged for bartenders and cocktail staff on “by the drink” bars and beer and wine bars.
In addition, a charge of two hours per bar will be applied, to cover bar set up and tear down. Bar labor does not apply to bar packages. Cash bars are not available
for wedding receptions or rehearsal dinners. Coffee and iced tea are included in the menu price; soft drinks and mineral water are charged upon consumption.
Bar Packages
Bar By The Drink
Table side wine service and champagne toasts are not included with these
packages Table Side Wine Service is priced by the bottle and champagne
toasts, by the person.
Wine and Champagne must be ordered by
the bottle
4 Hour
5 Hour
Beer, Wine, Champagne
$42
$36
Call Brand Liquors $9.00 per drink
Premium Brand Liquors $10.00 per drink
Call Brands$42$49
Luxury Brand Liquors $11.00 per drink
Premium Brands$49$57
House Champagne $50.00 per bottle
Texas Brands$50$58
House Wine $50.00 per bottle
Luxury Brands$55$63
Children$16$18
Domestic Beer $6.00 per bottle
Specialty Beer $7.00 per bottle
Bottled Water $5.00 per bottle
Beer Menu (Select 4)
Soft Drinks $4.50 per drink
Domestic Brands
Specialty Brands
Texas Brands
Miller Lite
Heineken
Pedernales Lobo Lager
Bud Light
Corona
Real Ae Firemans 4
Miller Genuine Draft
Amstel Light
St. Arnolds Fancy Lawnmower
Michelob Ultra
Samuel Adams
Rahr Texas Red
Budweiser
Becks
Live Oak Big Bark
Coors
Fat Tire
Pete’s Wicked Ale
Coors Light
Shiner Bock
Franconia Lager
O’Douls
Dos XX Lager
Alamo Golden Ale
Juices $5.00 per bottle
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Spirit Menu
A service charge of $35.00 per hour, per server will be charged for bartenders and cocktail staff on “by the drink” bars and beer and wine bars.
In addition, a charge of two hours per bar will be applied, to cover bar set up and tear down. Bar labor does not apply to bar packages. Cash bars are not available
for wedding receptions or rehearsal dinners. Coffee and iced tea are included in the menu price; soft drinks and mineral water are charged upon consumption.
Call
Premium
Texas
Luxury
Svedka
Absolut
Titos Vodka (Austin)
Ketel One
Seagrams
Bombay Sapphire
Moody June Dry Gin (Bastrop)
Tanqueray Ten
Bacardi Silver
Mount Gay
White Hat Rum (Manor)
Appleton EstateV/X
Bourbon
Jim Beam
Jack Daniels
Whiskey
Seagram’s 7
Chivas Regal
Scotch
J&B
Crown Royal
Tequila
Sauco Blanco
Sauza Commemorativo
Republic of Texas Tequila
Herradura Silver
Highway 12 “Carneros Highway”
Vodka
Gin
Rum
Glenlivet 12 yr Single Malt
TX Blended Whiskey (Ft. Worth)
Makers Mark
Crown Royal Black
Chardonnay
Hogue
Wente “Hayes Ranch”
(Austin)
Sister Creek Chardonnay
Cabernet
Hogue
Wente “Hayes Ranch”
Becker Iconoclast Cabernet
Highway 12 “Carneros Highway”
Sparkling
Kenwood Yalupa
Cantine Mashio Prosecco
McPherson Cellars Sparkling
Gruet Blanc Noir
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Wedding Beverage Enhancements
Champagne Toast @$5.00 per person
Coffee Lovers
Champagne Bar
An array of delicious blends including Hazelnut Crème, Vanilla
Four selections of sparkling wines and champagne. Served
Hazelnut Decaf, Irish Crème, Swiss Chocolate Almond, Vanilla
with Chambord, Peach Schnapps, chilled orange juice, peach
Hazelnut, Cinnfully Nutty, and Chocolate Raspberry
nectar, sliced strawberries and fresh raspberries at a separate
$9 per person
station. This must be offered in conjunction with a full bar.
$18 per person
Italian Café
A Taste of Italy with Cappuccino, Espresso, Biscotti Cookies,
Martini Bar
and Hand Rolled Cannoli Pastries
Four premium vodkas and four premium gins frozen in an
$9 per person
ice block with its own luge. Martinis are served at a separate
station. These selections must be offered in conjunction with a
full bar.
$18 per person
Margarita Bar
Your guests will be offered a choice of lime, strawberry, raspberry,
melon, or peach. Frozen or on the rocks at a separate station.
This must be offered in conjunction with a full bar
$18 per person
Omni Barton Creek Resort & Spa • 8212 Barton Club Drive • Austin TX 78735 • 512.329.4057A 14% Texas State liquor tax is already included in all alcoholic beverage costs
23
Dressing Room Snacks
Bridal Dressing Room Snacks
Chilled JBG Farms Fresh Vegetable Crudite
Green Goddess and Hummus
Frozen Grapes and Fresh Fruit Cocktail Martinis
Domestic and Imported Cheese
Assorted Crackers and Sliced Baguettes
Assorted Tea Sandwiches
Cucumber, Chicken Salad, Egg Salad, Pimento Cheese
Strawberry and Chocolate Macaroons
$26.00 per person
Groom Pre-Wedding Snacks
‘JFC’ Japanese Fried Chicken Bites
Sriracha Mayo
Onions Rings
Smoked BBQ Ketchup
Old Bay Potato Chips and Onion Dip
Mini Smoked Brisket Sliders
Shiner BBQ Sauce, Caramelized Onions
Gourmet Chocolate Chip Cookies
$30.00 per person
24
High Tea
Assorted Tea Sandwiches
Smoked Salmon Canapé with Cream Cheese,
Caper & Red Onion on Mini-Pumpernickel
Mini Quiche
Grilled Chicken Caesar Canapé on
Baked Parmesan Crouton
Sliced Seasonal Fruit
Vegetable Crudités Roasted Garlic Ranch Dip
and Green Goddess Dressing
Warm Pecan Crusted Brie Cheese with Mixed Berry Compote
Sweet Petit Fours & Assorted Mini-Tarts
Assorted Teas and Coffee
$35.00 per person
25
Bridal Luncheon Selections
Selections include premium coffee and hot teas, iced tea and assorted Barton Creek rolls with butter
Soups(Choice of One)
Entrées (Choice of One)
Desserts (Choice of One)
Chilled Gazpacho
Fire Roasted Chicken Pecan Salad
Double Chocolate Mousse
Scented with Vodka
Seasonal Fruit, Garden Greens
Champagne Vinaigrette
Topped with Chantilly Cream
Cream of Broccoli Soup
Strawberries Barton Creek
Smoked Cheddar and Bacon Crouton
Romaine Heart Salad
Cream of Wild Mushroom Soup
Grilled Chicken Breast, Parmesan
Vinaigrette, Sourdough Croutons
Charred Tomato Bisque
Pesto Creme Fraiche
Southwestern Tortilla Soup
Cheddar Jack Cheese, Crispy Tortilla
Strips, Fresh Cilantro
Marinated with Grand Marnier &
Sugar Topped with Chantilly Cream
Key Lime Pie
Warm Balsamic Soy Salad
Grilled Vegetable Salad, Grilled
Portabella Mushrooms, Squash,
Zucchini, Bell Peppers, Asparagus,
Tomato, on a bed of Texas Greens,
Honey Balsamic Vinaigrette
Barton Creek Trio Salad
Fire Roasted Chicken Salad, Albacore
Tuna, Fusilli Pasta Salad
Creamy Key Lime Custard Topped
with Whipped Cream
Pears Belle Helene
Vanilla Poached Pears over Ice Cream,
Warm Chocolate Sauce
$36.00 per person
Chicken Crepes
Wild Mushroom and Tarragon Cream
Sauce
26
Post Wedding Brunch Selections
Signature Austin
$50.00 per person
Classic Buffet
$42.00 per person
Sliced Seasonal Fruit, Kiwi-Honey Yogurt
Sliced Seasonal Fruit Selection
Soft Scrambled Eggs
Hickory Smoked Bacon
Old Style Sausage Links
Home Fried Potatoes
Cinnamon Raisin French Toast, Honey Pecan Butter and Maple Syrup
Hot Oatmeal, Brown Sugar and Raisins
Muffins, Danish, Bagels and Croissants
Cereal Assortment with Milk
Fruit Juices, Fresh Brewed Coffee, Tea and Milk
Ricotta Pancakes
Tex-Mex Breakfast Buffet
Pigs in a Blanket
Maple Mustard
Bread Basket
Croissants, Scones, Coffee Cakes,
Sliced Whole Grain Breads, Assorted Nut Butters
Fruit Bar
Blueberries, Vanilla Bean Maple Syrup
Fried Chicken Biscuit Sliders
Cream Biscuit, Crispy Fried Chicken,
Cream Gravy Pepper Bacon, Sausage
Eggs Benedict
Poached Eggs, Canadian Bacon,
Hollandaise Blueberry Sausage
Home Fried Potatoes
Chicken Chilaquiles
Tortillas, Eggs, Pulled Chicken, Tomatillo and Poblano Sauces, Queso Fresco, Onions
and Cilantro, Smoked Brisket Hash, Poblano Peppers, Mushrooms, Cheddar Sauce,
Poached Eggs, Smoked Jalpeno Ketchup
$37.00 per person
Sliced Seasonal Fruit and Berries
Soft Scrambled Mexican Migas
Roasted Pepper, Onion, Pulled Pork Carnitas
Green Chili Home Fried Potatoes
Southwestern Breakfast Quesadillas
Warm Flour Tortillas, Tomatillo Salsa
Fried Sopapillas, Cinnamon Sugar, Honey
Fruit Juices, Fresh Brewed Coffee, Tea, and Milk
Rustler’s Buffet $42.00 per person
Sliced Seasonal Fruit Selection
Soft Scrambled Eggs
Miniature Chicken Fried Steaks
Hickory Smoked Bacon and Old Style Sausage Links
Ranch Fried Potatoes
Biscuits and Country Gravy
Griddle Cakes with Honey Whipped Butter and Hot Maple Syrup
Cream of Wheat, Brown Sugar and Raisins
Fruit Juices, Westrock Fresh Brewed Coffee, Tea and Milk
Bloody Mary and Mimosa Bar
$15.00 per person
$150.00 Chef’s Fee per Action/Carving Station may be required
27

A day to be remembered

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