Timber Pointe Golf Club

Pointe Golf Club
.H,ppetizers
Chi Chi's Nachos
Tr^i-colorecl corn tortilla chips covered with melted cheddar
cheese, seasoned ground beel diced tomatoes and
onions, black olives and jalapenos, served
with sour cream and
salsa on
M/isconsin white cheddar cheese battered in a beer batter: Served
with a side of Ranch for dipping. 6.99
Warm Soft Pretzel Nibs
the side. 7.99
Sei-ved wi+"h a creamy cheddar cheese sauce and
honey mustard sauce for dipping. 5.99
Hot Wings
Served with a side of our buffaloiauce and blue cheese,
and celery" 6 wings 5.99 | 12 wings 9.49
fresh Homemade Style Buffalo Chips
Onion Tanglers
Crispy chips tossed in buffalo sauce, bleu cheese, and
drrzzled with our house ranch dressing, 5.49
Served with a chipotle Ranch dipping sauce. 5.99
Soup of the Day
Let our servertelllou about the soup of the day, 3.49
$alads
Wedge Salad
Crumble biue cheese, bacon, diced tomato,
choice of dressing, 6.99
The Putting Green
of
Fresh cut romaine, parrnesan cheese and diced tomatoes topped
with your. choice
Grilied chici<en, taco meat, chef style (turkey,
harn, roast beef), steak, or roasted corn and black beans, 849
Dressings:
The U.S" Open
A scoop oiireshiy made chicken
salad CRtuna salad
on a bed of iettuce; served lvrth cnackers. 4.99
Candied Pecan Cranberry Ghicken Salad
Grilled Chicken breast, candied pecans, cranberries, diced
tomatoes" and romaine, served with a side
Caribbean mango dressing" 8.99
Ranch, french, thousand isiand caesari italian and fat free ltalian.
cf
The lVlaster's Build Your Own Burger or Chicken Sandwich
5 99 Additional Topping .751
Amertcan, Provolone, Swiss, PepperJack, Cheddarcheese. saut6ed Mushrooms, saut6ed Onions,
Apple Wood Bacon, Jalapenos, Crispy Onion Tanglers, Black Olives, roasted Corn and Blacl< Beans"
Try our Famous Creamy Gar lic Bleu cheese sauce for .751 Raw onion, lettuce, tomato available upon request,
Our Fresh Char Grilled Certified Angus Beef burgen your choice of two toppings,
Toppitlgs Choice:
All of our Sandwtches and wrops ore served with our Naturol Sliced pototo Chips ond Pickle Speor:
Upgrode to French frles, Sweet Potato Fries, or o cup of Fresh Fruft (ln SeosoniNot olwoys Avoilobte) for t.25
Prime Rih Dip
Sandwiches
Hanci carved prrme rib smothered in Saut6ed mushrooms and
onions served with a side of horseradish sauce, i0,99
Add a slrce of provoione fcr 759
South \ffest BBQ Fork Sandwich
J:*t*ffi"{rlrr".l
your choice oiturr<ey,
r.,"o, or chicken sarad
served on white, marble rye, hoagie bun ci muitt-grarn wheat bread
served with lettuce tomato and onion by request only and your
choice of American, Swiss, pepper-1acl< or cheddar cheese, provolone, 6,49
'fencier
pulled bbq pork piled high cnspy onion tanglers,
;aiapeno peppers, Provolone cheese, served on a
Italian Beef Poorboy
A nice portion of ltalian Roast beef pilec
gourmet pretzel bun. 7.99
of Pepperoncinl's
Black Bean Burger
Biack beans are seasoned with south west spices, saut6ed
peppers and onions, grilled anc topped with guacamole,
served witlr a side of our bistro spread" 7,99
The 3 Putt
Grill
B
99
The Green Jacket
corned beef piled hrgh with melted Swrss cheese,
sauerkraut and Thousand lsland dressing served on
grilled marble rye. 7.99
Fr^eshly slrced
The Driver
Cheese
Cheddar, Swiss and American cheeses melted in between your
choice of white or multi-grain wheat bread" 5.49
Add bacon for ]5i. or ham for 1.00
high on a hr:agie
bun with melted provolone cheese. Served wrth a side
Smoi<ed bacon, lettuce and tomato served on ycur chcice
grilled white, multi grain wheat, or marble rye bread;
of
served with mayo on the side. 5"49
Wraps & Glub Favorites
The Par 4
i:our crispy friec chicken tenders served wth fnes and
your choice of Sweet Baby Ray's BBQ sauce, ranch
or honey mustard. 7,49
A
The Bogey Wrap
large, warm flour torlilla is wrapped around crrspy chicl<en
tenders that are tossed in our club-made buffalo sauce and
rnixed with freshly cut romaine and finely shredded
cheddar and lYonterey lack cheese" 7,99
A
Ghicken Taco Chipotle Wrap
iarge, warm fiourtortilla is wrappeld around taco-leasoned
grilled chicken, tossed in our club-made chipotie Ranch dressing
and mixed with freshiy cut romaine, Monterey lacl< cheese
and crispy tortilla strrps. 8.49
The foursome
Cur
qt.iesadilla rs fllled with cheddar and l,lonterey jack cheese, then
t's grilled, folded ancj cut into four large preces, served with sides of
saisa, jaiacenos and sour
Steal<, taco meat, or
A
cream by reques'i only 6.49 Add chici<en,
roasted corn and black beans for 2 00
Crispy Chicken Ranch Wrap
Large warm
flourtortilla
I
wrapped around crispl chicken
tenders, tossed with Apple Wood smoked bacon, finely shredded
Cheddar and |:-lonterey Jack cheese, Romaine anci Ranch. 7,99
A
Steak
lar-ge,
.g
is
fajita Wrap
warm flour tortilla
is
wrapped aiound our fajita
seasoneci steal<, saut6ed mushrooms and onions, all tossed in
our bistro sauce with freshly cut romaine anci {rneiy
shredded cheddar and lYonterey lacl< cheese" 8,99
Tire illinois DeDt. of Hedlth recornrnends thot ali rneat be thoroughly cooked, ond ltanburgc.r rneot be cooked rnediurn-well for chiidren
cn<J
senrors
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