touchscreen te3 chocolate tempering/enrobing machine

touchscreen te3 chocolate tempering/enrobing machine

NOVACHOC
www.novachoc.fr
Technology for the art of chocolate making. Together, achieve your goals & dreams.
TE3
CHOCOLATE TEMPERING/ENROBING MACHINE
TE3 TOUCHSCREEN UNIQUE FEATURES
lAutomatic standby mode.
lVolume control.
lProgram save feature.
lAdjustable belt and blower speed.
lUnderhood temperature control.
lAlternating stirrer operation during
chocolate melting.
lProgrammable startup feature.
ENROBING BELT
Length: 2 000 mm.
TOUCHSCREEN
FEATURES
lOperates as a tempering or enrobing machine.
lAutomatic tempering.
lClosed circuit (no water mains connection or
drain).
lElectric power only.
lRemotely controllable.
lElectronic chocolate temperature control
(PID controller with PT100 temperature sensor).
lSmall footprint, removable conveyor.
lMachine may be refilled with chocolate while
running.
lChocolate-flow stop pedal.
lStainless steel construction.
lTank capacity : 30 kg.
lThree-phase refrigeration unit allows faster
chocolate crystallisation.
CRYSTALLISATION TIME : 25 T0̀ 40 MIN
DEPENDING ON CONDITIONS OF USE AND
AMBIENT TEMPERATURE.
VIBRATING TABLE
Dim. 94 x 37.5 cm.
OPTION
TRUFFLE ATTACHMENT
OPTION
Parc d’activité des Nations
10, rue de l’Europe - F 67230 BENFELD
Tél. 33 (0)3 88 74 09 28
Fax. 33 (0)3 88 74 47 98
www.novachoc.fr
[email protected]
NOVACHOC
FABRICATION
FRANçAISE