Decorate Cak Will Delight Famil Design Breat Flowers and B

1
Course
Join the fun!
Course
2 1
Course
3
Course
Watch your skills blossom!
Design Breathtaking
Decorate Cakes that
Decorating BasicsWill Delight
FlowersFamily
& Cakeand
Design
Gum Paste
Fondant
FriendsFlowers
and &
Bouquets
The Wilton Method® Decorating Basics Course 1 is
the perfect place to start! Your Instructor will show
you the right way to decorate, step by step, so that you
experience the excitement of successfully decorating your
first cake.
You’ll understand how to bake a great cake, see how to
make and colour icing and learn the best way to ice the
cake. You will also practice the three fundamentals of
decorating, enabling you to approach each technique the
right way for great results.
Along the way, you’ll learn to create icing drop flowers,
rosettes, shells, pompom flowers, leaves, shaggy mums,
and the ribbon rose. You’ll also decorate cookies,
cupcakes … and of course cakes!
Not only will you quickly learn just how easy it is to create
the perfect dessert for any occasion but you will also get
to share the fun with other students, who encourage you
along the way.
Topics covered in Decorating Basics include:
How to Bake a Great Cake
Butter cream Icing
Using Decorating Bags and Couplers
Icing the Cake
Levelling and Torting the Cake
Using the Star Tip
Drop Flower, Rosette
Dimensional Decorating
Shell
Pompom Flower, Leaves
Filling and Icing a Cupcake
Guidelines for Elementary Cake Design
Printing, Writing, Rose Base
Piping Gel Pattern Transfer
Ribbon Rose
Guidelines for Decorating Your Cake
You kit contains:
Decorating Basics Class Booklet, 12 decorating tips,
2 10inch reusable featherweight bags, 6 disposable
decorating bags, 4 standard couplers, 6 parchment
triangles, 1.5 inch flower nail, cupcake nail, 9 inch
spatula, decorating brush, 12 flower template
stickers, practice board with stand and patterns used
to master every course 1 technique.
In Flowers
and Cakethe
Design,
you’ll exploreof
sophisticated
Experience
excitement
creating
ways to bring your cakes and desserts to life!
professional-looking
cakes,
Your
Wilton Method Instructor willparty
teach you
to create
breathtaking
icing
flowers
such as by
pansies,
lilies andin
the
cupcakes
and
cookies
enrolling
famous Wilton Rose. Then, you’ll discover the secrets
Course 1–Decorating Basics! It’s the
of arranging them in a beautifully balanced cake-top
best place to start learning the
bouquet.
Your amazing flowers will be framed by an impressive
tried-and-true Wilton techniques that
boarder treatment or basket weave design. With the
millions
people
discovered.
skills
you learnof
here
and your have
ability to
make flowers in
advance using gum paste and fondant or royal icing, you
can create beautiful blooms at your convenience, ready to
Your
Wilton
place
on any
cake. Method Instructor will
lead you every step of the way, as
you go through the essential
•B
steps
asic Principles
of Cake Design
Gum Paste and
for making
the perfect
Fondant 101
celebration
cake with colorful
• Button
Flower
• Pansy
flowers, beautiful borders and
• Making Royal Icing
impressive accents that set the
• Making a Parchment Bag
tone Nail
forRose
yourBase,
event.
Plus, you’ll have
• Flower
Rose Center
• Apple
Blossom,
Primrose,
Rosebud
time to practice the techniques in
• Daffodil, Violet
classtheand
at home
to improve
• Using
Lily Nail,
Lily
• Making
Stems
your skills.
Topics covered in Flowers and Cake Design include:
• Guidelines for Flower Arrangements
• Floral Cake Design
• Reverse
Shell,part
Basket
The best
isweave
how much
• Wilton Rose
fun you’ll have as you and
other students encourage and
support
each other along the way.
Your
kit contains:
Flowers
andyou
Cakeacquire
Design class
10
And, as
newbooklet,
decorating
decorating tips, 6 foil squares, 24 flower
skills, imagine
sense
pridenail,
template
stickers, 2the
lily nails
andof
1 flower
6you’ll
lily stamens,
button
flower
cut
&
press
set,
gain in your accomplishments!
pansy cutter, dusting pouch, decorating brush,
2 foam squares, modeling tool & ball tool, 2
wave flower formers, 6 flower forming cups.
You’llExplore
create incredible
decorations byways
hand with
easy- your cakes
sophisticated
to bring
to-shape gum paste and fondant. Your Wilton Method
andwill
desserts
to life by
in Course 2–
Instructor
show you foolproof
waysenrolling
to roll, cut and
fondant. And, you’ll apply basic shaping techniques
Flowers
and
Cake
Design!
You’ll
be
to create a fantastic array of flowers, such as mums,
carnations,
roses, and
delighted
at daisies.
how easy and fun it is to
lead you every step of the way as you create amazing
create
amazing
flowers,
such
hand shaped flowers, beautiful
borders and
bold
accents
using
these
easy-to-shape
icings.
as pansies, lilies and the
You’ll be amazed at the incredible decorations you can
famous Wilton Rose.
add to your growing decorating skills!
As you learn each technique – an artful bow, mum,
rose,Your
carnation,
calla lily,
rosebud, daisy, and
Wilton
Method
embellished borders – you’ll be closer to your crowning
achievement:
A Finalwill
Course
Cake that
Instructor
guide
youshowcases
your skills.
as you easily create
Topics covered in Gum Paste and Fondant includes:
• Gum
Paste andfondant
Fondant 101and
detailed
• Bow Loops
gum
paste
blossoms,
• Mum Base, Rose Base
• Carnation
Base
and pipe several of the
• Assembling a Bow
• Tinting
Gum
Paste and royal
Fondanticing
most
popular
• Basic Principles of Floral Cake Design
flowers.
And, you’ll
• Calla
Lily
• Rosebud and Rose
discover the secrets of
• Carnation
• Calyxes
and Leavesthem in a
arranging
• Assembling the Calla Lily
beautifully balanced
• Daisy
• Mum
cake-top
• Covering
a Cakebouquet.
Board with Fondant
• Elements of Fondant Cake Design
• Creating Geometric Designs Using Cut-Outs,
Overlays,
Inlays
Your and
final
cake, along
• Eyelet, Ruffle, and Ball Borders
with every technique you’ve
Your
kit contains:
practiced
in this course, will be a testament
Gum Paste and Fondant Class Booklet, ribbon
to how well you’ve improved your
cutter/embosser, straight scallop cutter, 2-piece
mumdecorating
cutter, calla lilyskills!
cutter, modeling tool,
ball tool, veining tool, 3-piece round cut-outs
set, dusting pouch, decorating brush, 2 foam
squares, round decorating tip 5, 2 wooden dowel
rods, 8 in. cake circle, 2 flower forming cups.
Course
A professional instructor trained and authorised by Wilton
USA will instruct you during your course. All students are
required to attend all eight hours of each course to receive
a Wilton course certificate.
Classes are held over four, two hour session for each
course.
Advanced Gum Paste Flowers
Are your cakes always the talk of the party, but you’d like
to be able to do even more? Do people ask you to decorate
cakes for their celebrations? Want to learn tips and techniques
professional bakers on television know? Advance your skills by
enrolling in Course 4 — Advanced Gum Paste Flowers!
Course Cost: $269.00 for each course.
Includes your Starter Kit, class booklet & course essentials.
Excludes food items.
Certificate on Completion of each course.
Please Note: You must complete Course One and follow
through to each course.
Discover one of the most breathtaking ways to decorate
a cake—with realistic-looking gum paste flowers. Your
Wilton Method Instructor will lead you every step of
the way as you create life-like blossoms, flowers
and leaves for floral arrangements that top
the most beautiful cakes. You’ll be amazed
at the artistic quality you can achieve as
you craft Gerbera daisies, briar roses,
Stargazer lilies and more.
As you learn each new technique, you’ll
be closer to your sensational finale: a
beautiful floral spray that showcases
your skills. And, you won’t need to
bring a cake to this course, so you
can focus on your flowers.
Topics covered in Advanced Gum
Paste Flowers include:
• Gerber Daisies
• Blossoms
• Sweet Peas
• Ivy Leaves
• Lily Leaves
• Briar Rose
• Stargazer Lily
• Stephanotis
• Assemble Blossoms, Leaves
and Bouquets
• Using Flower Spikes
Your kit contains:
Advanced Gum Paste Flowers kit
and class booklet. Flower Stamen
Assortment, Wave Flower Former Set/2,
Cutter – Sweet Pea set, modelling stick,
Flower cups 4” diameter.
Conditions Apply:
Deposit of $90.00 with booking. Balance to made before the commencement
of class. No cancellations or refunds. Classes to start on set time
– promptness requested.
To make a booking
email [email protected] or
phone 07 49451594
View our gallery on www.epicurehomewares.com.au
under Classes or on Facebook.
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Discover one of the most breathtaking ways
Your Wilton
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incake-to
Course
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will
lead
you
every
step
Advanced Gum Paste Flowers! You’ll be
WILTON METHOD
amazed at how easy andthe
funway
it is as
to you craft
life-like
blossoms
and
create realistic-looking gum paste
leaves
for
floral
flowers, like Gerbera daisies, briar
that top t
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more.
most beautiful cakes. An
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As you learn each new
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As you learn each newsharing the excitement of d
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©2012 Wilton Industries, Inc. All Rights Re
beautiful floral spray that
When you’ve completed Course 4, you’ll create cake
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47 Main Street Proserpine
4945 1594