Fiddler s Hearth - Fiddler`s Hearth

Fiddler s Hearth
A Family Friendly Public House
Celebrating the food, drink, music, dance, and culture of the
Seven Celtic Nations
Ireland
Scotland
Wales
Cornwall
Isle of Man
Brittany
Fiddler’s Hearth strives to use local and regional foods as much as possible. When the use of
locally sourced products is not possible, we find the most sustainable and humanely raised
products available to us. Over the course of the year, we have sourced our fresh produce, meats,
and other professional services from the following list of local farmers and companies:
BACKYARD PRODUCE (Granger, Indiana)
BIT OF SWISS PASTRY SHOPPE (Stevensville, Michigan)
FIVE SISTERS FARM (South Bend, Indiana)
HEBRON FARMS (Vandalia, Michigan)
JAKE’S COUNTRY MEATS (Cassopolis, Michigan)
JAWORSKI’S MARKET (South Bend, Indiana
J2K CAPRAIO (Walkerton, Indiana)
KANKAKEE WETLANDS ORGANIC GARDENS (South Bend, Indiana)
MONARCH LINEN (South Bend, Indiana)
MORRIS FAMILY FARMS (Culver, Indiana)
PA’S VEGETABLES (New Carlisle, Indiana)
PURPLE PORCH COOPERATIVE (South Bend, Indiana)
UNITY GARDENS (South Bend, Indiana)
Galicia
Starters
Crab Cakes Served with wasabi spiced apple & cabbage slaw and white miso glaze. $12
Avocado Spinach Hummus With grilled flatbread triangles and tequila spiked pico de gallo. $8 V
Fried Pickle Chips Pickle chips dredged in corn meal flour and finished in beer batter. Served
with roasted garlic dipping sauce. $7 V
Bushmill’s Smoked Salmon Dip Hot-smoked salmon, artichoke hearts, cream cheese, shallots,
& fresh dill garnished with fresh scallions and served with warm Rosemary Olive Oil bread. $8
Welsh Rarebit Toast topped with Double Gloucester & Welsh rarebit cheese sauce and
baked until bubbly. Served with a smoked tomato & roasted garlic jam. $7 V
Scotch Eggs Two hard boiled eggs wrapped in homemade Scottish sausage made with seasoned
ground lamb & beef, rolled in bread crumbs, deep fried and served with stone-ground mustard. $8
Ploughman’s Plate A Welsh favorite of premium and homemade cheeses , served with traditional accompaniments and a trio of warm rustic breads. $11 V (Add smoked salmon for $6 extra)
Pub Pretzels Soft homemade pretzels served with a side of Welsh rarebit cheese sauce. $7 V
Barbequed Wings Six fried chicken wings tossed in our own Bushmill’s barbeque sauce. $7
10 Wings $11
Vegetable Pakora Mild, gluten-free fritters made with Indian spices, chickpea flour, tofu, and
seasonal vegetables, served with our spicy homemade curry chutney. $7 V GF
Fresh Cut Chips Made from scratch chips (French fries) tossed in sea salt and malt vinegar. $3
Add curry sauce or rarebit cheese for $2 extra. V
Soups and Salads
Homemade Soups Cup with crackers $3 ~ Bowl with bread $5 ~ Homemade bread bowl $7
Spring Meadow Salad Goat cheese, sundried tomatoes, nectarines, & radishes in a meadow of
leafy greens with homemade creamy poppy seed dressing. $11 V GF
Pear and Walnut Salad Thinly sliced pear, candied walnuts, & bleu cheese served over leafy
greens with our homemade vanilla bean dressing. $8 V GF
(Add grilled chicken breast for $3 extra, or smoked salmon for $6)
Bushmill’s Smoked Salmon Salad Fresh salmon hot-smoked over Bushmill’s Irish whiskeysoaked woodchips. Served on a bed of greens with red onion, roasted red peppers, hardboiled egg,
capers, & a honey lemon dressing. $12 GF
Steak Cobb Salad Sirloin steak, house smoked bacon, avocado, tomato, sweet corn, hardboiled
egg, bleu cheese, and house-made remoulade dressing. $12 GF
(Blackened shrimp instead of steak $3 extra)
Side Salad Small salad of tender meadow greens and seasonal veggies with choice of dressing. $3
Homemade Salad Dressings
Ranch ~ Bleu Cheese ~ Creamy Citrus Herb ~ Thousand Island
Raspberry Vinaigrette ~ Tomato Vinaigrette ~ Oil & Vinegar
Chef’s Entrees
Vegetable Side Choices
Amaretto Glazed Carrots ~ Garlic Steamed Kale ~ Chef’s Vegetable of the Day
Salmon of Knowledge
Ancient Irish legend talks of a magical salmon swimming in the
River Boyne feasting on hazelnuts that would give great powers to whoever
ate of him. Our signature dish is a salmon fillet rolled in crushed hazelnuts,
pan seared and finished in the oven, then topped with béchamel sauce &
capers. Served with colcannon (mashed potato and cabbage) and choice of
vegetable side. $18/$21
Indian Curry Roasted fingerlings, cauliflower, and green beans with saffron rice, tossed in a
green curry sauce. You choose how spicy! $9/$12 V
Add Tofu or Chicken for $4 extra
Add Shrimp for $5 extra
Pan Seared Grouper Lightly seasoned grouper fillet served over grilled asparagus, shitake
mushrooms, and roasted fingerlings, with a wash of delicate watercress cream on the side, and
choice of vegetable side. $20/$23
Molly Malone Stew Shrimp, scallops, mussels, cod, mushrooms, and barley in a hearty
tomato & white wine base served with warm rustic bread. $13/$16
Bushmill’s Smoked Salmon Our house-smoked salmon (smoked over wood chips soaked in
Bushmill’s Irish whiskey) served with cilantro rice, black bean-mango salsa, and sweet ‘n spicy
citrus chile barbeque. Comes with choice of vegetable side. $18/$21
Pesto Grilled Chicken Boneless skinless grilled breast with basil pesto seasoning, served over
a mounded medley of “spaghetti-cut” vegetables in a roasted corn romesco sauce. $13/$16
V Substitute tofu for the chicken
Pickled Smoked Pork Chop Large loin chop lightly marinated in pickle juice, briefly smoked,
then finished on the grill. Served over a potato-ancho chili sauté with a tangy remoulade sauce.
Comes with choice of vegetable side. $16/$19
Grilled Gaelic Sirloin 10oz cut of choice sirloin topped with a shitake and cognac cream
sauce, served with roasted garlic-peppercorn mash and choice of vegetable side. $19/$22
Grilled Lamb Chops Grilled to your order of doneness, served with goat cheese-prosciutto
risotto, minted pea puree, and choice of vegetable side. $28/$31
V Vegetarian (ask about our vegan options)
GF Gluten free or can be made gluten free
(fried items are made in shared fryers)
IMPORTANT NOTICE TO OUR PATRONS:
We will cook your selection to order whenever possible. However,
consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness.
Traditional Entrees
Sweets
Fish & Chips Two pieces of North Pacific
cod fillet in our signature beer batter, fried,
served with house cut chips & wrapped in a
page of the South Bend Tribune. $9/$12
(Extra fish $4 per piece)
Bangers & Mash Homemade Irish pork
sausages served with mashed potatoes, brown
gravy, crispy fried leeks, and vegetable. $10/$13
Irish Bacon and Cabbage House cured
rasher bacon (salt-cured pork loin), cabbage,
red potatoes, and carrots topped with parsley
sauce. $11/$14
Fighting Irishman Sundae
Dense Guinness brownie in a pool of sweet
whiskey cream, topped with chocolate sauce, a
scoop of our Irish Cream Ice Cream, and
whipped cream … $6
(House-corned beef may be substituted for bacon.)
without the sauce
Note:
GF No artificial nitrites/nitrates are used in our meat
curing process. As a result, the meat is not pink.
Irish Stew Grass fed lamb from Morris Family Farms slow-cooked with root vegetables in
brown gravy, served with our Irish brown
bread. $10/$13
Shepherd’s Pie Ground lamb, beef and veggie
casserole topped with champ (mashed potato
& onion) toasted brown in the oven. $10/$13
(Add cheddar cheese on top for an additional 50 ¢GF
)
Steak & Guinness Pie Top sirloin stewed
with Guinness Stout, mushrooms, & onions,
topped with puff pastry. Served with mashed
potato and vegetable side. $10/$13
Stuffed Boxty Pancake A large Irish
potato pancake stuffed with your choice of the
following fillings...
Vegetarian Cauliflower, fingerlings, & green
beans with dill-sundried tomato cream. $8/$11
Chicken & Leek Chicken breast, ham, peas,V
mushrooms, & leeks in creamy wine sauce. $9/$12
Steakhouse Sirloin steak sautéed with garlic,
mushrooms, red peppers, & onions, served with
red wine reduction & horseradish cream. $11/$14
Bushmill’s Smoked Salmon Hot-smoked over
Bushmill’s whiskey-soaked wood chips, sautéed
with artichokes, mushrooms, and red onion.
Topped with a lemon-caper sauce. $13/$16
Bushmill’s Barbequed Pork Pork sautéed with
our Bushmill’s BBQ sauce, mushrooms, red onion,
leeks, topped with gouda Mornay sauce. $12/$15
(Suitable for children with vanilla ice cream and
without the whiskey cream)
White Chocolate Bread Pudding
& Sweet Whiskey Cream
Recipe from the Lady of the House. Insanely
rich … $6 (Suitable for children without the
whiskey cream)
Traditional Fruit Cobbler
English dessert made with fresh fruit and a
scone topping. Served with freshly whipped
cream. Ask about today’s flavor… $5 Vanilla
ice cream for $1 extra
Chocolate Oblivion Decadent flourless
chocolate cake drizzled with a tangy berry
sauce …$5
Breton Creme Brulee Rich custard with a
splash of vanilla bean infused Cognac, topped
with burnt sugar, whipped cream, and fresh
fruit … $6
Afternoon Tea
Available 2-4pm daily by reservation only...
An array of cold fingertip sandwiches, sweets,
and homemade scones with clotted cream,
preserves and a pot of tea…$10
Children 12 & under … $7
Sunday Brunch
Available every Sunday until 2:00 pm
Breakfast Buffet A buffet of hearty breakfast staples including scrambled eggs, a selection of breakfast meats, potatoes, oatmeal with
assorted toppings, fresh fruit, homemade
breads and scones, clotted cream and assorted
preserves, and Chef’s breakfast special of the
day. Juice and choice of coffee or tea included…
$12 (Children 12 & under…$9)
Brunch Buffet Includes the entire breakfast
buffet plus Chef’s entrée specials, side dishes,
and an array of desserts. $18 ($12 for children 12
& under)
Breakfast
(Sorry, not available Friday and Saturday nights after 5:00 pm)
The Traditional Irish Breakfast Two eggs, potatoes, beans, grilled mushrooms, grilled tomato, choice of
two meats & choice of toast. $12
Fry-Up Breakfast Irish bangers, Irish rasher bacon, black pudding, white pudding, two eggs, potatoes,
beans, mushrooms, grilled tomato & toast. $15
Breakfast Burger Homemade pork sausage patty topped with cheddar cheese, fried egg (over hard unless
otherwise specified), crispy potato strings, and maple-bacon mustard on a homemade English muffin with a
side of potatoes. $10
Sean’s Irish Mess Pile o’ toast, choice of meat, house cut chips (fries), beans, two eggs, & curry sauce. $10
Breakfast Boxty Irish Boxty (potato pancake) stuffed with scrambled eggs, leeks, red onion, tomatoes,
mushrooms & your choice of one meat, topped with our Welsh rarebit cheese sauce. $10
Breakfast Meat Choices
American Meats: House Smoked Bacon, Sausage Patty, or Ham.
Celtic Meats: Irish rasher bacon (salt-cured pork loin), Scottish sausage (lamb & beef), Irish banger
sausage, black pudding (Irish blood sausage), or white pudding (Irish pork sausage)
In-House Bushmill’s Smoked Salmon: Hot-smoked over whiskey-soaked wood chips ($3 upcharge)
Extras: American Meats $2.00 ~ Celtic Meats $3 ~ Bushmill’s Smoked Salmon $6 ~ Eggs $1.00 each
Burgers & Sandwiches
Each comes with choice of house cut chips (fries) or crisps (potato chips).
50¢ each … Grilled Mushrooms, Grilled Onions, Cheddar, Swiss, Bleu Cheese, or Bushmill’s Barbeque Sauce
$1.00 each … House Smoked Bacon, Gouda cheese, small side of Curry or Rarebit (cheese) Sauce
$1.50 … Irish Rasher Bacon
Pub Burger
Half pound of our Angus chuck & brisket blend seasoned with spices. $9
Irish Burger Pub burger topped with rasher bacon, Gouda cheese, and grilled onions. $11
Scottish Burger Made with seasoned ground lamb & beef. $10
Veggie Burger Patty made of soy bean, mushrooms, spinach, and pine nuts, topped with
almond tapenade. $8 V
Herbed Chicken Sandwich Chicken breast on a grilled roll with dill cream cheese, balsamic
roasted red peppers, and red onion. $8
Bushmill’s Smoked Salmon Sandwich Our hot-smoked salmon on toasted rye, served with
lettuce, tomato, and a caper-red onion spread. $10
Ham & Brie Sandwich Warm ham and brie cheese on a grilled roll served with a homemade
jam of pear, caramelized onion, and stone ground mustard on the side. $9
Steak Sandwich Tender sirloin steak grilled and topped with grilled onions, grilled mushrooms and bleu cheese on a grilled roll. $10
Classic Reuben
Our all natural, house-corned beef brisket, Swiss cheese and homemade
slaw on grilled rye bread with homemade 1000 Island on the side. $10
(Please note: We do not use artificial nitrites/nitrates in our corning process. As a result, the corned beef is not pink.)
Grilled Cheese Sandwich
A blend of cheddar, gouda, and swiss cheeses on your choice of
bread, grilled to golden brown gooey goodness. (Not yer Ma’s grilled cheese!) $8