Luncheon Menu

Luncheon Menu
Served Daily 11:00 am - 3:00 pm
All Lunch Include:
Soup, Hot Tea, Steamed or Fried Rice and Egg Roll
(Soup not for food to go)
甜 酸 肉
1.
Sweet & Sour Pork......................................................5.95
素 什 錦
2.
Sauteed Mixed Vegetables...........................................5.95
木 須 肉
3.
Mu-Shu Pork..............................................................5.95
4. 回
鍋
肉
Twice
Cooked Pork.....................................................5.95
甜 酸 雞
5.
Sweet & Sour Chicken................................................5.95
雞或牛炒麵
6.
Chicken or Beef Chow Mein (Soft Noodle)...................5.95
杏 仁 雞 丁
7.
Almond Chicken.........................................................5.95
腰 果 雞 丁
8.
Cashew Nuts Chicken.................................................5.95
9. 宮 保 雞 丁 Kon Pao Chicken........................................................5.95
芥 蘭 雞 片
10.
Broccoli with Chicken.................................................5.95
11. 咖 喱 雞 片 Curry Chicken............................................................5.95
芥 蘭 牛 肉
12.
Beef with Broccoli......................................................6.55
青 椒 牛 肉
13.
Beef with Green Pepper..............................................6.55
14. 魚 香 牛 肉 Beef Szechwan............................................................6.55
雙 菇 牛 肉
15.
Beef with Two Kinds of Mushroom..............................6.55
蒙 古 牛 肉
16.
Mongolian Beef...........................................................6.55
17. 宮 保 牛 肉 Kon Pao Beef..............................................................6.55
炒 三 鮮
18.
Three Ingredient Tastes..............................................6.95
19. 溜
炒
雞
Aromatic
Chicken.......................................................6.95
甜 酸 蝦
20.
Sweet and Sour Shrimp..............................................6.95
芥 蘭 蝦
21.
Shrimp with Broccoli..................................................6.95
22. 咖
喱
蝦
Shrimp
with Curry Sauce............................................6.95
蝦 龍 糊
23.
Shrimp with Lobster Sauce.........................................6.95
腰 果 蝦
24.
Shrimp with Cashew Nuts...........................................6.95
25. 魚
香
蝦
Szechwan
Shrimp.......................................................6.95
雪 豆 蝦 仁
26.
Shrimp with Snow Peas..............................................6.95
27. 宮
保
蝦
Kon
28. 溜
炒
蝦
Aromatic
Pao Shrimp.........................................................6.95
Shrimp........................................................7.55
H Spicy Hot Dishes
China Bistro
Exotic Tropical Cocktails
~$4.95~
Scorpion
Cosmopolitan Cocktail
Exotic island fruit juice blended with
Light Rum, Brandy and Gin.
Bacardi Cocktail
Zombie
3 different Rums mixed with orange and
pineapple juice.
Bloody Mary
Coco Loco
Pink Pussycat
Dark Rum and Gin blended with
coconut cream and pineapple juice.
Sea Breeze
Mai Tai
A classic blend of fruit juice. 3 different
Rums blended with orange juice.
Tequila Sunrise
A Strawberry, Banana, Peach
or Pineapple Daiquiri
Margarita
Pina Colada or Chi-Chi
Long Island Ice Tea ~ $6.95
A snowy fruit drink, Light Rum or Vodka
blended with coconut and pineapple juice.
• We also offer additional cocktails as well as non-alcoholic beverages. •
Beverages
Coke, Diet Coke, 7-Up,
Ice Tea (Free refills) ...................1.50
Shirley Temple, Roy Roger,
Soda Water.............................1.85
Milk........................................2.00
Cranberry Juice,
Grapefruit Juice, Orange Juice,
Pineapple Juice, Tomato Juice,
Peach Juice............................2.25
Thai Ice Tea, Ice Mocha,
Hawaiian Fruits Punch,
Lemonade, Pink Lemonade.....2.75
Hot Apple Cider, Coffee,
Mocha....................................2.75
Mocha Freeze.........................3.75
Irish Coffee.............................4.95
Royal Coffee...........................6.50
Dessert
Jello with Peach or Pineapple.............................................................. 3.50
Crowned whipped cream, sprinkled with nuts, and maraschino cherry.
Care for a fruity drink ?
May we suggest...
China Bistro
Family Dinners Special
(For Two or More Only)
1.
2.
3.
4.
5.
6.
7.
8.
1.
2.
3.
4.
5.
6.
7.
8.
Dinner A
Dinner B
$10.95 Per Person
$11.95 Per Person
SOUP:
Egg Flower Soup
SOUP:
Hot and Sour Soup H
APPETIZER:
Egg Roll, Fried Won Ton
APPETIZER:
Egg Roll, Paper Wrapped Chicken
ENTREES:
Steamed or Fried Rice
ENTREES:
Steamed or Fried Rice
Selection of One for Each Person
Selection of One for Each Person
Sauteed Mixed Vegetables
Twice Cooked Pork H
Chicken Chow Mein
Shrimp Chop Suey
Almond Chicken
Beef with Green Bell Pepper
Sweet and Sour Pork
Chicken Egg Foo Young
1.
2.
3.
4.
5.
6.
7.
8.
Garlic Chicken
Sweet & Sour Chicken
Chicken with Broccoli
Beef with Oyster Sauce
Kon Pao Beef H
Orange Peel Chicken H
Shrimp Chow Mein
Shrimp with Broccoli
Dinner C
Dinner D
$12.95 Per Person
$14.95 Per Person
SOUP:
Wor Wonton Soup
SOUP:
Three Flavor Sizzling Rice Soup
APPETIZER:
Fried Shrimp, Egg Rolls,
Fried Wonton
APPETIZER:
Fried Shrimp, Shanghai Egg Rolls,
B.B.Q. Spareribs, Paper Wrapped Chicken
ENTREES:
Steamed or Fried Rice
ENTREES:
Steamed or Fried Rice
Selection of One for Each Person
Selection of One for Each Person
Aromatic Chicken H
Lemon Chicken
Kon Pao Chicken H
House Special Chow Mein
Beef with Broccoli
Mongolian Beef
Shrimp in Lobster Sauce
Three Ingredients Taste
1.
2.
3.
4.
5.
6.
7.
8.
Aromatic Shrimp H
Cashew Chicken
Kon Pao San Yan H
Beef w/ Two Kinds of Mushrooms
Garlic Shrimp
Shrimp with Snow Peas
House Pan Fried Noodle in
Sizzling Plate
Sesame Chicken
H Spicy Hot Dishes
China Bistro Specialties
101. 左 宗 唐 雞 General Tso's Chicken...............................................9.95
Big chunk of chicken cooked tender in a brown spicy sauce, sauteed
green snow peas on the side.
102.
雞
崧 Iceberg Lettuce Chicken (Chinese Taco)..................11.95
103. 陳
皮
雞
Minced white meat of chicken, water chestnuts, and mushrooms
cooked with oyster sauce and rolled in a crisp lettuce leaf.
Orange
Peel Chicken.................................................9.95
Chunky chicken crisp fried with orange peel and garlic wok'd
in tangerine spicy sauce.
104. 魚 香 三 鮮 Szechwan Three Delight...........................................9.95
Combination of shrimp, chicken & beef in garlic, ginger sauce.
105.
腰 果 二 樣 Two Flavor with Cashew Nut.....................................9.95
Shrimp and chicken sauteed with cashew nut in plum sauce.
106. 宮 保 三 樣 Kon Pao San Yan.......................................................9.95
Shrimp, chicken and beef sauteed with green onion and peanuts in a
spicy sauce. A superb creation!
107.
炒 三 鮮 Three Ingredient Tastes............................................9.95
Shrimp sauteed w/ sliced chicken, beef & vegetables in garlic brown sauce.
108.
雞 片 三 菇 Shanghai Style Sliced Chicken..................................9.95
109. 脆
皮
牛
Very tender slice of chicken breast, stir-fried with three kinds of mushrooms
cooked in Shanghai light garlic brown wine sauce. A traditional Chinese dish!
Crispy
Beef.............................................................11.55
Chunks of crispy beef cooked in our chef's special sauce, and served
with green vegetables.
110.
什 錦 雲 吞 Sub-Gum Wonton Grand Style................................11.55
111. 溜
炒
蝦
Assorted meats and vegetables sauteed in a garlic brown sauce and
walled with golden brown wonton. A knockout!
Aromatic
Shrimp....................................................12.55
Fast fried and cooked with a pungen aromatic garlic sauce. That's a bit
hot but really satisfying. Our signature dish!
112.
鐵 板 兩 面 黃 House Pan Fried Noodle in Sizzling Plate................10.95
Golden crisp noodles topped with a delicious mixture of tender chicken,
B.B.Q. pork, beef & shrimp wok'd with freshest garden vegetable in
garlic brown sauce. Tasting is believing!
113.
鐵 板 干 貝 牛 肉 Beef and Scallop in Sizzling Plate...........................13.95
Slices of beef, fresh scallop, vegetables, snow peas with Chef's own sauce.
Halfway cooked by our Chef, the other half is cooked on your table.
114.
雙 色 蝦 Shrimp in Two Flavors............................................14.95
A delightful combination of our sauteed shrimp and hot braised shrimp,
walled with garden broccoli. The most fancy dish you could ever have.
116.
海 鮮 二 寶 Seafood Two Ingredient Tastes................................15.95
Scallops and shrimps with broccoli cooked in our delicious brown sauce.
Fantastic!
117.
三 鮮 四 季 豆 Three Flavor with String Beans.................................9.95
118.
合 桃 蝦 Honey Walnut Shrimp.............................................13.95
Mu-Shu Dishes
A classic Chinese dish. Fresh sauteed vegetables and egg with your choice of meat,
wrapped in thin pancakes, and served with plum sauce.
201.
木
須
菜 Mu-Shu Vegetable.....................................................7.95
202.
木
須
肉 Mu-Shu Pork.............................................................8.95
木
須
牛 Mu-Shu Beef.............................................................8.95
203.
木
須
雞 Mu-Shu Chicken.......................................................8.95
204.
木
須
蝦 Mu-Shu Shrimp........................................................9.95
205.
H Spicy Hot Dishes
Appetizers
301.
炸 雲 吞 Fried Wonton (12).....................................................4.25
Meat-filled dumpling deep fried until crisp.
Plump, juicy meat-filled dumpling in a hot garlic sauce.
Wonton wrappers filled with crab meat and cream cheese, deep fried
until golden crisp.
Fresh vegetables marinated in our special recipe, then wrapped
in egg roll wrappers, and deep fried to a golden crisp.
Minced chicken breast blended with green onions & ginger in a
house sauce and sealed in foil paper.
Lean pork fillet strips marinated in a sweet Chinese BBQ sauce,
roasted in a Chinese oven, and topped with sesame seeds.
Tender beef strips marinated in a distinctive house sauce & barbecued on skewers.
Marinated wings with a garlic flavor, deep fried to a golden crisp.
Fresh greens served with a house sweet & tart ginger dressing.
Large juicy prawns dipped in an egg batter and deep fried to a golden crisp.
Tender spare ribs marinated in the chef's special sauce, then roasted in a Chinese oven.
Ground pork & napa cabbage folded in a thin pastry, pan fried to a
golden brown crisp.
Ground pork & napa cabbage folded in a thin pastry, then steamed.
Two of Each: Egg roll, fried prawn, paper wrapped chicken, fried
wonton, BBQ spare ribs & teriyaki beef. Served with a flamed pu-pu tray.
302. 紅 油 炒 手 Szechwan Wonton (10)..............................................4.25
303.
炸 蟹 角 Crab Puff (6).............................................................4.55
304.
上 海 春 卷 Shanghai Egg Roll (4)...............................................4.95
305.
紙 包 雞 Paper Wrapped Chicken (4).......................................4.95
306.
叉
燒 Chinese B.B.Q. Pork..................................................7.55
307.
牛 肉 串 Teriyaki Beef on a Stick (4).......................................5.95
308.
炸 雞 翼 Fried Chicken Wings (10)..........................................6.95
309.
蔬 菜 沙 拉 Vegetable Salad.........................................................5.95
310.
炸
蝦 Fried Prawn (4).........................................................5.95
311.
烤 排 骨 Chinese B.B.Q. Spare Ribs (4)...................................7.95
312.
鍋
貼 Pot Sticker (8)..........................................................6.95
313.
蒸
餃 Steamed Dumplings (8).............................................6.95
314.
寶 寶 盆 Pu-Pu Plate.............................................................12.95
Soup
每 日 例 湯 Daily Soup
401.
..........................................(cup) 1.50
(S) (L)
三 鮮 鍋 巴 湯 Three Flavor Sizzling Rice Soup.....................5.55 7.55
402.
Ask server
Sliced chicken breast, shrimp, ham, snow peas, bamboo shoots, and
water chestnuts in chicken broth. Sizzling rice is poured in at your table
Meat filled dumplings with shrimp, chicken, B.B.Q. pork, and
vegetables in our own chicken broth.
Shredded chicken, tofu, bamboo shoots, and tree mushrooms in a
thick chicken broth. White pepper and rice vinegar are added for flavor.
Sliced chicken breast and feathery egg blossoms in a rich chicken
broth with Chinese vegetables.
Shrimp, scallops and light cream corn in a velvety chicken broth w/ egg blossoms.
窩 雲 吞 湯 Wor Wonton Soup...........................................5.55 7.55
403.
404. 酸
辣
湯
Hot
and Sour Soup.........................................4.95 6.95
雞 片 蛋 花 湯 Chicken Egg Flower Soup...............................4.95 6.95
405.
海 鮮 玉 米 湯 Cream Corn Soup with Seafood Delight...........6.95 8.95
406.
Egg Foo Young / Chop Suey
Egg Foo Young: A Cantonese favorite. Patties of sauteed vegetables and eggs topped with
your selection in a house dark sauce.
Chop Suey:
Fresh broccoli, mushrooms, carrots, bamboo shoots, and bean sprouts mixed
with your selection. Cooked in a dark garlic sauce.
菜蓉蛋或雜碎
501.
豬蓉蛋或雜碎
502.
牛蓉蛋或雜碎
503.
雞蓉蛋或雜碎
504.
蝦蓉蛋或雜碎
505.
招牌蓉蛋或雜碎
506.
Vegetable Egg Foo Young or Chop Suey......................8.55
Pork Egg Foo Young or Chop Suey.............................8.55
Beef Egg Foo Young or Chop Suey.............................8.55
Chicken Egg Foo Young or Chop Suey........................8.55
Shrimp Egg Foo Young or Chop Suey.........................9.55
House Egg Foo Young or Chop Suey...........................9.55
(With shrimp, chicken, beef and B.B.Q. Pork)
H Spicy Hot Dishes
Fowl
601. 魚 香 雞 片 Szechwan Chicken....................................................8.95
Sliced pieces of chicken breast sauteed with water chestnuts, snow peas,
and tree mushrooms in a spicy sauce.
Diced chicken w/ peanuts, water chestnuts, and scallions in a hot spicy sauce.
Diced chicken in a house plum sauce with cashew nuts, bell peppers,
onions, water chestnuts, and celery.
Lightly battered chunks of tender chicken with onions, bell peppers,
carrots and pineapple in a tangy sweet & sour sauce.
Diced chicken sauteed with mushrooms, water chestnuts, and snow
peas in a house dark sauce. Served with crisp almonds on top.
Slices of chicken breast cooked with mushrooms, bamboo shoots, and
snow peas in a house light sauce.
Breast of chicken prepared crispy and coated w/ chef's special lemon sauce.
Sliced chicken with onions, bell peppers, water chestnuts, and mushrooms
stir-fried in a rich black bean sauce.
Sliced pieces of chicken breast sauteed with bell peppers, onions, and
carrots in an imported curry sauce.
Sliced chicken sauteed with broccoli in a delicious dark sauce.
Diced chicken w/ bell peppers, onions, and carrots in a strong garlic dark sauce.
Chicken slices seasoned and braised in a special hot sauce.
Chunks of chicken fast fried and cooked with a pungent aromatic sauce.
House B.B.Q. chicken w/ fresh string beans sauteed in a light garlic dark sauce.
Diced chicken tossed over high flames in a delicious house dark sauce.
Chunks of crispy fried chicken with a Mandarin sweet & sour garlic sauce.
602. 宮 保 雞 丁 Kon Pao Chicken.......................................................8.95
603.
腰 果 雞 丁 Cashew Nut Chicken.................................................8.95
604.
甜 酸 雞 Sweet and Sour Chicken...........................................8.95
605.
杏 仁 雞 丁 Almond Chicken.......................................................8.95
606.
蘑 菇 雞 片 Moo Goo Gai Pan......................................................8.95
607.
檸 檬 雞 Lemon Chicken.........................................................9.55
608. 豆 豉 雞 片 Hunan Chicken.........................................................8.95
609. 咖 喱 雞 片 Curry Chicken...........................................................8.95
610.
芥 蘭 雞 片 Chicken with Broccoli...............................................8.95
611.
大 蒜 雞 丁 Garlic Chicken..........................................................8.95
612. 干 燒 雞 片 Hot Braised Chicken.................................................9.95
613. 溜
炒
雞
Aromatic
Chicken.....................................................9.95
614.
烤 雞 四 季 豆 B.B.Q. Chicken with String Beans.............................9.95
615.
招 牌 雞 丁 House Special Chicken.............................................9.95
616.
芝 麻 雞 Sesame Chicken........................................................9.95
Pork & Beef
甜 酸 肉 Sweet and Sour Pork.................................................8.95
701.
Lightly battered tender pork, onions, bell peppers, carrots, and
pineapple in a tangy sweet & sour sauce.
Sliced B.B.Q. pork pan fried with vegetables in chef's special spicy sauce.
Tender shredded pork with scallions in plum sauce.
Shredded pork sauteed with bamboo shoots in a hot spicy garlic sauce.
Tender sliced beef sauteed with fresh broccoli in a delicious dark sauce.
Top quality beef steak with fresh bell peppers and onions in a dark sauce.
Sliced choice beef blended with bamboo shoots, water chestnuts, and
mushrooms in house oyster sauce.
Tender beef, stir-fried with green onions in a house plum sauce and
served on a bed of rice noodles.
Sliced tender beef cooked fresh snow peas and water chestnuts in
a house dark sauce.
Sliced tender beef w/ peanuts, water chestnuts, and scallions in a hot spicy sauce.
Tender sliced beef sauteed with water chestnuts, bell peppers, onions,
and mushrooms in a spicy garlic sauce.
Tender marinated beef w/ straw & fresh mushrooms in a house dark sauce.
Lightly battered crispy beef sauteed in a fabulous house orange flavored sauce.
Top quality beef tossed over high flames in a delicious house dark sauce.
702. 回
鍋
肉
Twice
Cooked Pork...................................................8.95
京 醬 肉 絲 Shredded Pork with Beijing Sauce............................8.95
703.
704. 魚 香 肉 絲 Szechwan Shredded Pork..........................................8.95
芥 蘭 牛 肉 Beef with Broccoli.....................................................9.95
705.
青 椒 牛 肉 Beef with Green Pepper.............................................9.95
706.
蠔 油 牛 肉 Beef with Oyster Sauce.............................................9.95
707.
蒙 古 牛 肉 Mongolian Beef.........................................................9.95
708.
雪 豆 牛 肉 Beef with Snow Peas.................................................9.95
709.
710. 宮 保 牛 肉 Kon Pao Beef............................................................9.95
711. 魚 香 牛 肉 Szechwan Beef..........................................................9.95
雙 菇 牛 肉 Beef with Two Kinds of Mushrooms...........................9.95
712.
713. 陳 皮 牛 肉 Orange Peel Beef.....................................................10.95
招 牌 牛 肉 House Special Beef.................................................10.95
714.
H Spicy Hot Dishes
Seafood
801. 咖
喱
蝦
Curry
Shrimp..........................................................10.55
Fresh jumbo shrimp w/ bell peppers, onions & carrots cooked in a spicy curry sauce.
802.
芥 蘭 蝦 Shrimp with Broccoli..............................................10.55
Shrimp cooked with fresh broccoli in a light house sauce.
803.
甜 酸 蝦 Sweet and Sour Shrimp..........................................10.55
Lightly battered shrimp, onions, bell peppers, carrots, and pineapple in
a tangy sweet and sour sauce.
804.
蝦 龍 糊 Shrimp in Lobster Sauce.........................................10.55
Fresh jumbo shrimp braised in a tantalizing egg sauce with water
chestnuts and bamboo shoots.
805.
雪 豆 蝦 仁 Shrimp with Snow Peas...........................................10.55
Plump shrimp sauteed w/ fresh snow peas and water chestnuts in a light sauce.
806. 干 燒 蝦 仁 Hot Braised Shrimp................................................11.95
Shrimp seasoned and braised in a special hot sauce.
807.
腰 果 蝦 仁 Shrimp with Cashew Nuts.......................................10.55
Fresh shrimp in a house plum sauce with cashew nuts, bell peppers,
onions, water chestnuts, and celery.
808. 豆 豉 蝦 仁 Hunan Shrimp........................................................10.55
809. 魚
香
蝦
Jumbo shrimp with onions, bell peppers, water chestnuts, and mushrooms
stir-fried in a rich black bean sauce.
Szechwan
Shrimp...................................................10.55
Shrimp cooked with bell peppers, onions, mushrooms, and snow peas
in a tasty hot garlic sauce.
810.
清 炒 蝦 仁 Sauteed Shrimp......................................................12.95
811. 宮
保
蝦
Large shrimp with scallions cooked in a light sauce.
Kon
Pao Shrimp......................................................10.95
Shrimp with peanuts, water chestnuts, and scallions in a hot spicy sauce.
812.
大 蒜 蝦 Garlic Shrimp.........................................................10.95
813. 陳
皮
蝦
Fresh shrimp cooked with bell peppers, onions, and carrots in a strong
garlic dark sauce.
Orange
Peel Shrimp................................................10.95
Crisp fried shrimp w/ orange peel and garlic worked in a tangerine spicy sauce.
814. 溜 炒 干 貝 Aromatic Scallops...................................................14.95
Fresh scallops fast fried and cooked with a pungent aromatic sauce.
815.
蠔 油 干 貝 Scallops with Oyster Sauce.....................................14.95
Scallops with water chestnuts, bamboo shoots, and mushrooms in a
house oyster house sauce.
820.
魚
片 Fish Fillet Prepared Any Style.................................10.95
Vegetables
(All Dishes Without Meat)
清 炒 芽 菜 Sauteed Bean Sprouts...............................................5.95
901.
素 什 錦 Sauteed Mixed Vegetables.........................................7.95
902.
903. 宮 保 蔬 菜 Kon Pao Cabbage......................................................7.95
904. 宮 保 豆 腐 Kon Pao Bean Curd...................................................7.95
905. 家 常 豆 腐 Spicy Bean Curd.......................................................7.95
906. 陳 皮 豆 腐 Orange Peel Bean Curd.............................................7.95
907. 麻 婆 豆 腐 Szechwan Bean Curd................................................7.95
908. 魚 香 茄 子 Hot Spicy Eggplant...................................................7.95
醬 爆 茄 子 Eggplant in Brown Sauce..........................................7.95
909.
芥 蘭 雙 菇 Two Kinds of Mushrooms with Broccoli.....................7.95
910.
911. 干 扁 四 季 豆 Dry Sauteed String Beans.........................................7.95
H Spicy Hot Dishes
Chow Mein
An old fashioned, popular Chinese dish. Your choice of toppings mixed with eighter soft or hard noodle.
(Soft or Hard Noodles, Please Specify)
001.
1
1002.
1003.
1004.
1005.
1006.
素
雞
肉
牛
蝦
什
炒
炒
絲 炒
肉 炒
仁 炒
錦 炒
麵
麵
麵
麵
麵
麵
Vegetable Chow Mein................................................7.55
Chicken Chow Mein..................................................7.55
Pork Chow Mein........................................................7.55
Beef Chow Mein........................................................7.55
Shrimp Chow Mein...................................................7.95
House Special Chow Mein .......................................7.95
(With shrimp, chicken, beef & B.B.Q. pork)
Fried Rice
A traditional Chinese dish. A replacement to steamed rice.
Rice mixed with egg, peas, carrots, and scallions in the chef's special sauce.
1101.
素 炒 飯
1102.
雞 炒 飯
1103.
肉 絲 炒 飯
1104.
牛 肉 炒 飯
1105.
蝦 仁 炒 飯
1106.
什 錦 炒 飯
Vegetable Fried Rice..................................................5.95
Chicken Fried Rice....................................................6.95
Pork Fried Rice.........................................................6.95
Beef Fried Rice.........................................................6.95
Shrimp Fried Rice.....................................................7.55
House Special Fried Rice..........................................7.55
(With shrimp, chicken, beef & B.B.Q. pork)
Special Noodles
雞 湯 麵
201.
1
蝦 仁 湯 麵
1202.
三 鮮 湯 麵
1203.
雞片兩面黃
1204.
蝦仁兩面黃
1205.
三鮮兩面黃
1206.
Chicken with Soup Noodles.......................................7.95
Shrimp with Soup Noodles........................................8.55
Three Flavor Soup Noodles.......................................8.55
Chicken Pan Fried Noodles.......................................8.95
Shrimp Pan Fried Noodles.........................................9.55
House Pan Fried Noodle............................................9.55
(With shrimp, chicken, beef & B.B.Q. pork)
1207.
干 炒 牛 河 Beef Chow Fun..........................................................7.95
(Stir-fried slices of beef with vegetables and Chinese fettuccine.)
Special Menu for the Health-Conscious
All dishes are steamed without oil, starch, sugar, salt. Our garlic sauce are served on the side only.
蔬
菜
301.
1
雞
肉
1302.
蝦
1303.
海
鮮
1304.
Vegetable Delight......................................................7.95
Chicken Delight........................................................8.95
Shrimp Delight.......................................................10.95
Assorted Seafood Delight........................................14.95
Sunset Combination Dinner Special
Served from 3:00 - 6:00 pm Daily
All Entrees Includes: Soup, Egg Roll, Paper Chicken, Rice, Cookies , Hot Tea
and One Choice of Following:
素 什 錦 Sauteed Mixed Vegetable...........................................7.95
1.
杏 仁 雞 丁 Almond Chicken.......................................................7.95
2.
3. 宮 保 雞 丁 Kon Pao Chicken.......................................................7.95
腰 果 雞 丁 Chicken with Cashew Nuts........................................7.95
4.
甜 酸 肉 或 雞 Sweet & Sour Pork or Chicken..................................7.95
5.
鍋 肉 Twice Cooked Pork...................................................7.95
6. 回
7. 魚 香 肉 絲 Szechwan Pork.........................................................7.95
雞 或 牛 撈 麵 Chicken or Beef Chow Mein (Soft Noodles)................7.95
8.
蒙 古 牛 肉 Mongolian Beef.........................................................8.55
9.
芥 蘭 牛 肉 Beef with Broccoli.....................................................8.55
10.
雙 菇 牛 肉 Beef with Two Kinds of Mushroom............................8.55
11.
12. 宮 保 牛 肉 Kon Pao Beef............................................................8.55
芥 蘭 蝦 Shrimp with Broccoli................................................8.95
13.
蝦 龍 糊 Shrimp with Lobster Sauce.......................................8.95
14.
腰 果 蝦 Shrimp with Cashew Nuts.........................................8.95
15.
甜 酸 蝦 Sweet and Sour Shrimp............................................8.95
16.
H Spicy Hot Dishes
AUTHENTIC MANDARIN
SZECHUAN & SHANGHAI CUISINE
CATERING MENU
(714) 993-4670
3250 E YORBA LINDA BLVD
FULLERTON, CA 92831
AUTHENTIC MANDARIN
SZECHUAN & SHANGHAI CUISINE
Catering Trays
Chicken
Small Serves 8-10
Large Serves 15-20
Almond Chicken
Broccoli Chicken
Cashew Chicken
Chicken w/ Garlic Sauce
Curry Chicken*
Kung Pao Chicken*
Szechwan Chicken*
Sweet and Sour Chicken
Chicken (specials)
Small Serves 8-10
Large Serves 15-20
$35
$70
Small Serves 8-10
Large Serves 15-20
Beef & Broccoli
Kung Pao Beef*
Szechwan Beef*
Beef w/ Mushroom
Sweet & Sour Pork
Szechwan Pork*
Small Serves 8-10
Large Serves 15-20
$50
$95
Orange Beef*
Crispy Beef*
Chow Mein
Small Serves 8-10
Large Serves 15-20
$40
$80
$30
$60
Chicken, Beef, Pork, or Vegetable
Shrimp (Small+$5, Large+$10)
House (Small+$5, Large+$10)
Pan Fried Noodles
Small Serves 8-10
Large Serves 15-20
Orange Chicken*
House Special Chicken
Aromatic Chicken*
Sesame Chicken
BBQ Chicken w/ String Beans*
Shanghai Sliced Chicken
General Tso’s Chicken*
Beef & Pork
Beef (Specials)
$40
$80
Chicken, Beef, Pork, or Vegetable
Shrimp (Small+$5, Large+$10)
House (Small+$5, Large+$10)
Fried Rice
$40
$80
Small Serves 8-10
Large Serves 15-20
Vegetable
$30
$60
Small Serves 8-10
Large Serves 15-20
Sauteed String Beans
Mixed Vegetables
Kon Pao Tofu*
Orange Tofu*
Spicy Tofu*
Broccoli w/ Mushroom
Appetizers
Egg rolls
15 pc - $12
30 pc - $20
Fried Shrimp
15 pc - $18
30 pc - $30
Crab Puff
(Cheese Wontons)
15 pc - $8
30 pc - $15
Pot Sticker or
Steamed Dumplings
15 pc - $8
30 pc - $15
Drinks
$25
$45
Chicken, Beef, Pork, or Vegetable
Shrimp (Small+$5, Large+$10)
House (Small+$5, Large+$10)
Canned Sodas
Bottled Water
$1 ea.
$1.75 ea.
Min order for free delivery
(within 10 miles): $200
For orders over 10 miles,
please contact us
*Spicy
Other items from our regular menu may
be available. Please ask for details