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2016 Solamar Banquet Catering Menus
CATERING MENUS “I love having people get what they want, it’s built into my DNA and makes me proud.” – Christian Graves, Executive Chef Hotel Solamar 435 Sixth Avenue San Diego, CA 92101 619 • 819 • 9530 www.hotelsolamar.com Hotel Solamar | Catering Menu GENERAL INFORMATION GRATUITY MENU SELECTION Menus and details for your event should be finalized at least three (3) weeks prior to your event date. To expand the variety, our professional catering and culinary staff will be happy to tailor a menu to your specific taste and needs. Prices are based on one (1) selection per banquet meal. Multiple choice menus are subject to an additional charge. Menu items and pricing is subject to change. BEVERAGE & BAR SERVICE The hotel offers a complete selection of beverages including alcoholic and non-alcoholic beverages for your event. The hotel does not permit alcohol to be brought onto the premises from outside sources without special advanced authorization from the hotel. The hotel will assess a negotiated corkage fee per 750ml bottle for all wine or champagne brought in for an event. Minimum bar guarantees will apply to all cash bars, and if not reached, a $150.00 bartender fee per bar will be added. GUARANTEES The Hotel requires a final confirmation or “guarantee” of your guest attendance per meal no later than (3) business days prior to your scheduled event. Should your final guarantee fall below your original contracted minimum, the Group will be financially responsible for the difference. Once received, the final guarantee is not subject to reduction. However, we can accept increases in the number expected up to 24 hours prior to the event. If no guarantee is received, your original expected attendance per contract will be used for attendance and billing. The Hotel Solamar will be prepared to serve 5% in excess of the guaranteed number of guests. A per person surcharge may apply if the final attendance is in excess of 5% of the guarantee received. A 13.5% gratuity and a 9.5% administrative fee and applicable state sales tax will be added to all food and beverage and audio visual charges. Please keep in mind that the service charge is taxable by California state law. LABOR CHARGE Labor fees may apply in instances where there is excessive clean-up to the property or if the event exceeds the agreed upon time. The Hotel reserves the right to charge for overtime wages or other expenses incurred. Damages will be the sole responsibility of the Group. Please note that chef attendant and bartender fees may apply based upon menu selections. PARKING The hotel provides Valet parking. Please contact your sales manager for current pricing. Rates are subject to change. Additional parking services are available in the area. CANCELLATION Requested deposits are non-refundable. In the event of a cancellation, a cancellation charge may be applicable based upon the original contract. SECURITY For any event of 75 guests or more in a semi-private space, security will be required. (1) security guard for every 75 guests will be required at the Group’s expense. All security will be staffed through Hotel security at a cost of $40.00 per hour, per guard, with a 4 hour minimum. SERVICE TIMES Standard service time for all breaks is 30 minutes. All buffets will be served for 1.5 hours. Any extended service times will result in additional fees. 2 ALL DAY MEETING PACKAGE SOLAMAR ALL DAY MEETING PACKAGE LUNCH CONTINENTAL BREAKFAST Select Either the Buffet or Plated Luncheon Option All Lunches are accompanied by Organic Iced Green Tea Pastries, Scones, Croissants, Muffins & Sliced Breads with sweet butter and fruit preserves Sliced Fresh Seasonal Fruit and Berries Natural Greek Yogurt with granola Assorted Cold Cereals with milk Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas MORNING BREAK Assorted Granola and Energy Bars VitaCoco 100% Coconut Water, Bottled Water and Soft Drinks Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas AFTERNOON BREAK Potato Chips with house onion dip Whole Fresh Seasonal Fruit Freshly Popped Kettle Corn VitaCoco 100% Coconut Water, Bottled Water and Soft Drinks Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas BUFFET – SOLAMAR DELI Minimum of 20 guests Organic Mixed Green Salad with balsamic vinaigrette Dill Potato Salad with seasonal vegetables Curried Chicken Salad Smoked Turkey Breast, Honey Ham, Hand Crafted Salamis Sliced Cheeses Sliced Tomato, Red Onion and Lettuce House Pickles, Assorted Condiments Artisan Breads and Rolls Selection of Freshly Baked Cookies or Brownies PLATED – HERB CHICKEN LUNCHEON Classic Caesar Salad Artisan Bread Baskets with sweet butter Rosemary-Garlic Crusted Free Range Chicken Breast Seasonal Vegetables, Garlic Whipped Potatoes Chef’s Selection of Dessert Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 3 Hotel Solamar | Catering Menu LIVE WELL ALL DAY MEETING PACKAGE SURF ALL DAY MEETING PACKAGE MORNING BEGINNINGS MORNING GLASS Fruit and Nut Breakfast Breads with sweet butter and preserves Sliced Fresh Seasonal Fruits and Berries Natural Greek Yogurt with granola Freshly Squeezed Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Assorted Bagels with cream cheese Sliced Fresh Seasonal Fruits Freshly Squeezed Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas HAVE A PADDLE TAKE A BREAK House Trail Mix chef’s selection of nuts, dried fruits, seasonal mix Food for Thought Smoothie strawberries, apples, oranges, wheatgrass Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas NOON RECESS Quinoa Salad with seasonal vegetables and house vinaigrette Broccoli Salad with dried currants, almond slivers, golden raisins, curry dressing Smoked Turkey Wrap with sun-dried tomato, wild arugula, dill yogurt spread Mediterranean Grilled Chicken Wrap with feta, tomato, cucumber, hummus Grilled Portabella Mushroom Wrap with roasted red peppers, fresh spinach, balsamic Seasonal Fresh Fruit Salad with cinnamon and honey Organic Iced Green Tea Assorted Muffins and Coffee Cake VitaCoco 100% Coconut Water, Bottled Water and Soft Drinks Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas CATCH THE WAVE Assorted Deli Sandwiches Whole Fresh Fruit Potato Chips Pasta Salad with seasonal vegetables and vinaigrette Freshly Baked Cookies Organic Iced Green Tea ONE LAST ONE Chef’s Freshly Popped Kettle Corns VitaCoco 100% Coconut Water, Bottled Water and Soft Drinks IT’S ALMOST OVER Granola and Energy Bars VitaCoco 100% Coconut Water & Bottled Water Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 4 BREAKFAST CONTINENTAL BREAKFAST BOARD MEETING EUROPEAN Assorted Bagels with cream cheese Scones, Croissants and Muffins with sweet butter and fruit preserves Sliced Fresh Seasonal Fruits and Berries Assorted Cold Cereals with milk VitaCoco 100% Coconut Water Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Charcuterie of Select Meats with assorted sliced cheeses Scones, Croissants, Muffins & Sliced White and Wheat Breads with sweet butter and fruit preserves Sliced Fresh Seasonal Fruits and Berries Honeycomb Yogurt with granola Assorted Cold Cereals with milk Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas HEALTH AND WELLNESS Lemon Poppy Seed and Banana Nut Muffins Sliced Fresh Seasonal Fruits and Berries Assorted Granola and Energy Bars Natural Greek Yogurt with granola Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 5 Hotel Solamar | Catering Menu PLATED BREAKFAST GRAB AND GO BREAKFAST All Plated Breakfast selections served with: Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Grab and Go (to-go only) Breakfast served with: Whole Fresh Fruit Bottled Juices Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas FROM THE GRIDDLE CHOICE OF ONE: Whole Grain Pancakes Seasonal Berry Pancakes Banana Pancakes Apple Cinnamon French Toast All Griddle Items served with choice of Chicken Apple Sausage or Bacon and sliced seasonal fresh fruit CHOICE OF THREE: Assorted Bagels with cream cheese Assorted Pastries & Sliced Breads with sweet butter and fruit preserves Croissants and Scones with sweet butter and fruit preserves Assorted Granola and Energy Bars Individual Yogurt Hard Boiled Egg THE BENEDICTS CHOICE OF ONE: SOLAMAR english muffin, smoked pork loin, poached eggs, classic hollandaise CALIFORNIA english muffin, avocado, heirloom tomato, poached eggs, chipotle-lime hollandaise FLORENTINE english muffin, spinach, crisp prosciutto, poached eggs, classic hollandaise HARBOR ISLAND dungeness crab cake, arugula, poached eggs, Old Bay hollandaise CHOICE OF (1) SIDE: Rosemary & Herb-Roasted Potatoes Sliced Fresh Seasonal Fruit Individual Yogurt & Granola Parfait Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 6 Hotel Solamar | Catering Menu BREAKFAST BUFFET MINIMUM OF 20 GUESTS ALL AMERICAN Scones, Croissants and Muffins with sweet butter and fruit preserves Sliced Fresh Seasonal Fruits and Berries Scrambled Eggs with sweet tomatoes and chives Choice of Applewood Smoked Bacon or Chicken Apple Sausage Potatoes Solamar Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas COUNTRY BREAKFAST Buttermilk Biscuits and Muffins Country Sausage Gravy Sliced Fresh Seasonal Fruits and Berries Scrambled Eggs Canadian Bacon O’Brien Potatoes Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas TASTE OF JSIX Scones, Croissants, Muffins & Jsix Banana Bread with sweet butter and fruit preserves Sliced Fresh Seasonal Fruits and Berries Maple Pecan French Toast with maple syrup Scrambled Eggs with salsa fresca Jsix Chilaquiles with guajillo chile sauce, natural chicken breast, queso fresco and crema Potatoes Solamar Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas FLAVORS OF THE BORDER Mexican Sweet Breads and Pastries Sliced Fresh Seasonal Fruits and Berries Beef Machaca with scrambled eggs, avocado, tomato, cilantro, onion Salsa, Sour Cream and Flour Tortillas Crispy Potatoes with chorizo or soy-rizo Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 7 Hotel Solamar | Catering Menu BRUNCH SOLAR-FLAIR BRUNCH Minimum of 30 Guests House Cured Salmon with traditional accompaniments Selection of Assorted Bagels with cream cheese Assorted Pastries and Breads with sweet butter and fruit preserves Sliced Fresh Seasonal Fruit and Berries Tiramisu Pancakes Spinach, Mushroom & Sun-Dried Tomato Frittata Applewood Smoked Bacon or Chicken Apple Sausage Smoked Pork Loin Roasted Potatoes with rosemary and caramelized onions Organic Mixed Greens Salad with house vinaigrette Roasted Chicken with mushroom ragout Seasonal Vegetable Pasta Primavera Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (15) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 8 Hotel Solamar | Catering Menu BREAKFAST BUFFET ENHANCEMENTS JSIX BREAKFAST BURRITOS HOUSE CURED SALMON & BAGELS CHOICE OF ONE: Classic Jsix with scrambled eggs, cheddar, sausage, salsa fresca Chicken Machaca with peppers and onions, scrambled eggs, roasted salsa Egg White & Spinach with mushrooms, tomatoes, pepper jack, salsa verde House Made Chorizo and Scrambled Eggs with avocado, tomatoes, cilantro, cotija, sour cream (make it vegetarian – substitute soy-rizo) All burritos wrapped in a tomato or spinach tortilla with cream cheese and traditional accompaniments EGG WHITE BREAKFAST QUESADILLA fajita vegetables, white cheddar and salsa fresca JSIX QUICHE LORRAINE with pork belly, smoked cheddar cheese, spinach and onions JSIX BREAKFAST SANDWICH CHOICE OF ONE: Grilled Artisan Ham Applewood Smoked Bacon All served on a croissant or english muffin with scrambled eggs and Vermont white cheddar HOT OFF THE GRIDDLE CHOICE OF ONE: All served with sweet butter and warm maple syrup Blueberry Buttermilk Pancakes Whole Grain Banana Pancakes Brioche French Toast with seasonal berry compote OMELET & SCRAMBLE BAR Grilled Ham, Sausage, Crumbled Bacon, Sonoma Jack and Cheddar Cheeses, Mushrooms, Scallions, Tomatoes, Bell Peppers and Spinach Cooked to order by a Chef Attendant - $150.00 Chef Attendant Fee STEEL CUT IRISH OATMEAL served with brown sugar, dried fruits, honey and milk BACON WAFFLE WEDGES grade A maple syrup, seasonal jam and whipped cream BREAKFAST POTATOES CHOICE OF ONE: Potatoes Solamar Potatoes O’Brien Roasted Rosemary & Caramelized Onion Potatoes BREAKFAST MEATS CHOICE OF ONE: Grilled Artisan Ham Applewood Smoked Bacon Chicken Apple Sausage Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 9 A LA CARTE A LA CARTE FRESH BAKERY ASSORTMENTS BEVERAGES Biscotti (plain or dipped) Macaroons (plain or dipped) Assortment of Jumbo Cookies Chocolate Fudge Brownies Lemon or Raspberry Streusel Bars Assorted Donut Holes Assorted Bagels with Cream Cheese Assorted Breakfast Breads Assorted Soft Drinks Mineral and Sparkling Bottled Water Bottled Juices Flavored Vitamin Water Frappuccino VitaCoco 100% Coconut Water Red Bull Energy Drink ASSORTED SNACKS House Blend Trail Mix Sliced Fresh Fruit and Berries Assorted Mixed Nuts Whole Seasonal Fresh Fruit Individual Bags of Pretzels Kettle Chips Energy and Granola Bars Kind Bars Assorted Candy Bars Assorted Individual Yogurts Freshly Popped Popcorn Organic Iced Green Tea Lemonade Freshly Squeezed Orange or Grapefruit Juice Apple, Cranberry or Tomato Juice Fresh Fruit Smoothie Freshly Brewed Coffee, Decaffeinated Coffee Premium Leaf Teas Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 10 BREAKS SPECIALTY AM BREAKS All breaks are a 30 minute maximum and require a minimum of 20 guests BUILD YOUR OWN TRAIL MIX OM SWEET OM Roasted Nuts, Mini Pretzels, Chocolate Pieces, Yogurt Chips, Jsix Granola, Mini Marshmallows, Banana Chips, Dried Fruit Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas House Blend Trail Mix Lemon Bars Mango and Papaya Smoothie Freshly Brewed Iced Tea and Freshly Squeezed Lemonade Sliced Lemons and Fresh Mint TEA TIME Finger / Tea Sandwiches Mini Scones with butter and jam Raw Cane Sugar Tea Cookies and Biscotti Organic Iced Green Tea Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas COFFEE AND DONUTS Assorted House Made Donut Holes served with chocolate sauce, caramel and strawberry preserves Frappuccinos Mexican Hot Chocolate served with whipped cream, chocolate shavings Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas JUMP START Whole Fresh Fruit and Berries Energy and Granola Bars House Blend Trail Mix Iced Organic Green Tea Jump Start Smoothie blend of berries, bananas, greek yogurt and flax seed Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 11 Hotel Solamar | Catering Menu SPECIALTY PM BREAKS All breaks are a 30 minute maximum and require a minimum of 20 guests I SCREAM, YOU SCREAM Vanilla Bean and Chocolate Ice Creams served with hot fudge, caramel and strawberry sauce, caramelized nuts, whipped cream, chocolate shavings, maraschino cherries Waffle Cups Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Attendant required – $150 per attendant GASTROPUB Jsix BBQ Spice Potato Chips Mini Pretzel Bites with cheddar beer dip Mini Beer Brats in a Blanket with whole grain mustard Guinness Stout Brownies Live Like a Local… Add San Diego craft brews RUN FOR THE BORDER Fresh and Roasted Salsas, Local Avocado Guacamole Hot Queso Dip and Tortilla Chips Cinnamon Sugar Churros Live Like a Local … Add pitchers of our house seasonal red or white sangria PADRE SNACK BREAK DEL MAR FAIRE MMMMM, CHOCOLATE… Kettle Corn and Chili Lime-Butter Popcorn Mini Corn Dogs with honey mustard and chipotle ketchup Apple Wedges with caramel sauce Freshly Squeezed Lemonade Chocolate Dipped Biscotti, Macaroons and Strawberries Dark Chocolate, Peanut Butter and Banana Smoothies Fudge Crinkle Cookies Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Warm Soft Pretzels with mustard and warm cheddar beer dip Bags of Cracker Jacks & Individual Bags of Peanuts Root Beer and Cream Sodas Add a variety of imported and domestic beers VINEYARD PICNIC Seasonal Fresh Vegetable Crudités with lemon hummus Artisan Cheese Board Charcuterie Board Crackers and Sliced Baguettes Live Like a Local… Add house select California red and white wines Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 12 LUNCH PLATED LUNCHEON All plated lunch selections served with: House Made Artisan Breads Organic Iced Green Tea First Course Dessert Course CHOICE OF ONE FOR ALL GUESTS: Chef’s Whim Soup Greek Salad with cucumbers, tomatoes, feta, kalamata olives, house vinaigrette Butter Leaf “Wedge” with crumbled bacon, tomato, sweet red onion and blue cheese dressing Caesar Salad with hearts of romaine, shaved parmesan, preserved lemon, garlic olive oil croutons, classic dressing Organic Mixed Greens with house vinaigrette Roasted Brussels Sprouts with pancetta and balsamic vinaigrette Mexican Street Corn with Sriacha , cilantro crema and crumbled cotija cheese and corn nuts CHOICE OF ONE FOR ALL GUESTS: Meyer Lemon Parfait with shortbread Dark Chocolate Cake with chantilly cream Macerated Berries with coconut cream and hazelnut brittle White Chocolate Panacotta with berry compote Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 13 Hotel Solamar | Catering Menu ENTRÉE SALADS HOT ENTRÉES THAI NOODLE SALAD STEAK FRITES grilled shrimp, soba noodles, cilantro, sweet chili sauce, lime, mushroom grilled medallions of beef with herbed potatoes and red wine sauce ANCHIOTE GRILLED STEAK SALAD MAUI MARINATED CHICKEN BREAST hearts of romaine, grilled peppers, onions, pico de gallo, cotija steamed jasmine rice, Asian vegetables, toasted macadamia nuts JSIX GRILLED CHICKEN SALAD ROSEMARY GARLIC CHICKEN BREAST bib lettuce, avocado, bacon, egg, blue cheese crumbles, buttermilk vinaigrette seasonal vegetables, whipped potatoes TABOULI SALAD GRILLED SALMON couscous, parsley, mint, onion, tomatoes, cucumbers, lemon and oil dressing soy broth, shitake mushrooms, udon noodles, cilantro PAN ROASTED SEA BASS ENTRÉE SANDWICHES fingerling potatoes, caramelized onions, balsamic reduction SOUTHERN BBQ PULLED PORK slaw, Carolina BBQ sauce served with macaroni salad SOUTHWEST CHICKEN SANDWICH guacamole, pepper jack, tomato, chipotle mayo served with roasted corn and black bean salad Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 14 Hotel Solamar | Catering Menu BUFFET LUNCH MINIMUM OF 20 GUESTS All buffet lunch selections served with organic iced green tea EAST VILLAGE BACKYARD COOKOUT Bistro Style Salad with house vinaigrette House Made Artisan Breads with sweet butter Grilled Top Sirloin with caramelized onions, port reduction Roasted Salmon Sautéed Seasonal Vegetables Garlic Yukon Potato Puree Chef’s Selection of Dessert Watermelon, Feta, Mint, Cucumber, Red Onion Salad Roasted Potato and Green Bean Salad Brown Sugar and Bacon Baked Beans Beer Brats with grilled peppers and onions CHOICE OF ONE: Grilled Beef or Turkey Burgers Tomato, Red Onion, Lettuce, House Pickles Assorted Condiments Artisan Buns Apple and Cherry Pies CHICANO PARK Hearts of Romaine with tomatoes, queso fresco, chipotle-lime dressing Arroz con Pollo, mojo sauce Adobo Crusted Sliced Skirt Steak with rajas and onions Black Bean and Cheese Enchiladas Fresh and Roasted Salsas, Sour Cream, Guacamole Corn and Flour Tortillas Tres Leches Cake LITTLE ITALY House Made Artisan Breads with sweet butter Tomato, Basil and Mozzarella with aged balsamic and first press virgin olive oil Caesar Salad with shaved parmesan, olive oil croutons, classic dressing Cheese Tortellini with pesto Chicken Parmesan with house made marinara and mozzarella cheese Baked Ziti with Italian sausage and mushrooms Tiramisu Add: Vegetable Minestrone ASIAN PACIFIC Chilled Pad Thai Salad with ginger –lime dressing Romaine and Cabbage with, carrots, snow peas, crispy rice noodles with ginger sesame dressing Seared Rare Albacore with ginger-soy Spicy Beef and Broccoli Steamed Jasmine Rice Tropical Fruit Salad Individual Green Tea & Coconut Parfaits Add: Miso Soup Add: Chinese Sausage Fried Rice Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 15 Hotel Solamar | Catering Menu BUFFET LUNCH MINIMUM OF 20 GUESTS All buffet lunch selections served with organic iced green tea FIT FOR LIFE Kale and White Bean Stew Broccoli Salad with dried currants, almond slivers, golden raisins, curry dressing Olive Oil Poached Tuna Salad Wrap with red onions, tapenade, arugula Bahn Mi Spiced Tofu Wrap with pickled carrot, cilantro, mint aioli Mediterranean Grilled Chicken Wrap with feta, tomato, cucumber, hummus Root Vegetable Chips Seasonal Fresh Fruit Salad with cinnamon-honey DOWNTOWN DELI Chef’s Whim – Seasonal Soup Selection Mixed Green Salad with house vinaigrette Dill Potato Salad with seasonal vegetables Curried Chicken Salad Smoked Turkey Breast, Honey Ham, Hand-Crafted Salamis Sliced Cheeses Sliced Tomato, Red Onion, Lettuce, Olives, House Pickles Assorted Condiments Artisan Breads and Rolls Chocolate Mousse with Fresh Berries Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 16 Hotel Solamar | Catering Menu BALLPARK BOX LUNCHES CHOICE OF (2) SANDWICH SELECTIONS FOR GROUPS UNDER 20 CHOICE OF (3) SANDWICH SELECTIONS FOR GROUPS OF 20 & up All box lunch selections served with: Bagged Potato Chips Whole Fresh Fruit Appropriate Condiments Assorted Soft Drinks Jumbo Chocolate Chip Cookie Add Pasta Salad FIRST BASE OUTFIELD Smoked Turkey and Avocado wild arugula, fresh tomato and red onion on a brioche bun Muffaletta salami, capicola, olives, red pepper, provolone cheese on a french baguette SECOND BASE Pastrami and Swiss Cheese mustard and pickles on sourdough bread THIRD BASE Grilled Portabella Mushroom, Roasted Red Peppers heirloom tomato, wild arugula and goat cheese in a spinach wrap SHORT STOP Confit Tuna Salad dijon, lettuce, and sprouts on whole wheat bread PITCHERS MOUND Chicken Salad walnuts, celery, apple, mixed greens on a brioche bun HOME PLATE Artisan Ham and White Cheddar butter lettuce, tomato and red onion on a whole wheat bun All of the above lunches can be prepared as a sandwich or wrap. Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 17 RECEPTION TRAY PASSED HORS D’OEUVRES HOT HORS D’OEUVRES Prices are per piece. Minimum of 25 pieces per selection. Tray Passed hors d’oeuvres are limited to (1) hour service Vegetable Egg Roll with plum sauce Crispy Goat Cheese with fig jam Grilled Prawn with basil-yuzu aioli Mini Quiche with spinach, mushrooms, parmesan Grilled Chicken Skewer with sesame-soy glaze and peanuts Spicy Beef Satay with macadamia nuts Mini Bahn Mi with sesame and pickled vegetables BBQ Chicken Summer Rolls Chicken Potstickers with spicy orange dipping sauce Baja Shrimp Tostada with cucumber, onion, serrano pepper and cilantro Seared Petite Filet of Beef with dill horseradish aioli on brioche Dungeness Crab Cake with saffron aioli Black Truffle Mac n’ Cheese served in mini cups Lamb Meatballs with lemon-cumin yogurt Bite Size Lobster BLT with cajun remoulade COLD HORS D’OEUVRES Proscuitto Wrapped Melon Tomato, Garlic-Balsamic Bruschetta Caprese Skewer with basil pesto Goat Cheese and Fig Bruschetta Proscuitto, Pear and Brie Bouche Smoked Salmon Mousse in Puff Pastry Ahi Poke with taro chips Shrimp Fresh Spring Roll with thai peanut sauce Seared Spiced Albacore with micro green salad Spicy Chilled Prawn with cocktail sauce Hoison Glazed Beef Lettuce Wrap with “Atomic” pickled vegetables Crab Lettuce Cups with Herb-Citrus Vinaigrette Baja Shrimp Ceviche with fresh tortilla chips Chilled Heirloom Tomato Gazpacho Shot Chef’s Seasonal Bisque Shot TRAY PASSED SLIDERS Classic Beef Cheeseburger with cheddar cheese and tomato Short Rib with pickled carrot and cabbage slaw Buffalo Chicken with carrot, celery and blue cheese Smoked Paprika Falafal with tzatziki sauce 18 Hotel Solamar | Catering Menu RECEPTION DISPLAYS Prices are per display. Each display serves 25 guests. COASTAL RAW BAR SPINACH & ARTICHOKE DIP Chilled Prawns, Oysters on the Half Shell, Mussels, Clams with mignonette and cocktail sauces Served warm with fresh artisan breads and house made crackers BAKED WHOLE BRIE TUSCAN VALLEY Italian Meats with roasted peppers, olives, marinated artichoke hearts, pickled vegetables, mustards Sliced Baguettes and Lavosh Crackers Brie Baked in Puff Pastry with seasonal jam, fresh and dried fruits, roasted spiced nuts Artisan Breads and House Made Crackers FLAVORS OF MEXICO SOUTHERN CALIFORNIA CRUDITE Seasonal Fresh Vegetables and Dips Tequila-Lime Marinated Seafood Ceviche, Shredded Chicken Taquitos, Pepper Jack Quesadillas, Beef Empanadas fresh and roasted salsas, local avocado guacamole and tortilla chips GRILLED SEASONAL VEGETABLES Olive Oil, Balsamic Vinaigrette and Herbs SUSHI BOAT ARTISAN CHEESE BOARD Assorted Rolls served with soy sauce, ginger and wasabi (100 pieces) Live Like a Local… Have your sushi rolled to order by a trained sushi chef – Add $150 per hour (Minimum of 4 hours) International and Boutique Domestic Cheese Display with fruits, preserves, nuts, honey House Made Crackers and Sliced Baguettes CRUDO BAR MEDITERRANEAN DISPLAY Pita Wedges, Roasted Red Pepper Hummus, Baba Ghanoush, Tzatziki Ahi Poke with soy, ginger and taro chips Ceviche with lime, cilantro, chilis and tortilla chips Tataki with tuna, lime ponzu and wonton chips Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 19 Hotel Solamar | Catering Menu RECEPTION STATIONS Prices are per person. Minimum 25 guests per station. STREET TACO BAR ONE SWEET WORLD CHOICE OF TWO: Adobo Crusted Skirt Steak Anchiote Grilled Chicken Cilantro Marinated Grilled Fish with shredded cabbage, cheddar-jack cheese, fresh and roasted salsas, guacamole, lime and sour cream, flour and corn tortillas CHOICE OF ONE: Italian Desserts chocolate dipped biscotti, tiramisu, panna cotta French Desserts coconut macaroons, napoleons, éclairs, American Desserts warm bourbon bread pudding, apple pie, cheesecake tarts Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas TOT-CHOS Crisp Tater Tots with house cheese blend and green onions CHOICE OF TOPPING STYLE: Mexican Tot-Chos with carne asada, pico de gallo, sour cream, guacamole BBQ Tot-Chos with Jsix BBQ pulled pork, slaw, garlic aioli JSIX CHEF DELIGHTS Mini Fruit Tarts, Chocolate Dipped Strawberries, Mississippi Mud Cakes DESSERT ENHANCEMENTS JSIX SALAD DISPLAY Bistro Salad with tomato, red onion, crumbled bacon, hard boiled eggs, house vinaigrette Caesar Salad with romaine hearts, shaved parmesan, classic dressing Southwest Chopped Salad with black beans, roasted peppers, crispy tortillas, cotija, buttermilk vinaigrette Artisan Bread Basket with sweet butter Freshly Brewed Coffee Decaffeinated Coffee Premium Leaf Teas Hot Cocoa Spike It Station with Seasonal Cordials SLIDER STATION CHOICE OF THREE: served with french fries Short Rib with pickled carrot and cabbage slaw Grilled Cheeseburger with smoked bacon and house pickles Kahlua Pork with onions and Jsix BBQ Sauce Buffalo Chicken with carrot and celery slaw and blue cheese dressing Smoked Paprika Falafal with tzatziki sauce Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 20 Hotel Solamar | Catering Menu RECEPTION CARVING BOARDS RECEPTION LIVE ACTION STATIONS Prices are per display. Each display serves 25 guests. Each will be carved to order by a chef attendant. Chef attendant fee of $150 applies All served with silver dollar rolls Prices are per person. Each will be cooked to order by a chef attendant with the freshest local ingredients . Chef attendant fee of $150 applies Minimum of 30 guests Limited to 90 minute service SLOW ROASTED BONELESS PRIME RIB creamy horseradish and au jus ROSEMARY GARLIC TENDERLOIN OF BEEF Jsix steak sauce MEDITERRANEAN GRILLED LEG OF LAMB Zatar spice rub with tzatziki PASTA ACTION STATION Composed Pasta – truffled mac & cheese with orchietta Made to Order: Pastas – house made penne and cheese tortellini Sauces – marinara and alfredo Meats – chicken, shrimp and italian sausage Toppings – heirloom tomatoes, mushrooms, bell peppers, spinach, shaved parmesan, crushed red pepper and fresh baked bread If needed, gluten free pasta will be available as one of your pasta options PORK BELLY WRAPPED TENDERLOIN apple bourbon butter sauce and mustard red wine sauce ASIAN STREET NOODLE STATION NATURAL TURKEY BREAST Spicy Pad Thai, shrimp, rice noodles Soba Noodles, edamame, snow peas, carrots, peanut dressing Fried Rice, gingered-teriyaki chicken, carrots, celery pomegranate demi glace and pan jus gravy WHOLE ROASTED SALMON leeks, wild mushrooms, fresh herbs with dill aioli and grilled lemon Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 21 DINNER PLATED DINNER All plated dinner selections served with house made artisan breads. Amuse Bouche Chef’s Selection of a petite savory bite to begin your experience First Course Dessert Course CHOICE OF ONE FOR ALL GUESTS: CHOICE OF ONE FOR ALL GUESTS: Triple Chocolate Stack with chocolate cake, white chocolate mousse and chocolate whipped cream Salted Caramel Cheesecake with candied hazelnuts Lemon Thyme Pound Cake with blueberry compote and lemon sorbet Lavender Crème Brulee with shortbread cookies Jsix Banana Split with roasted banana mousse, cocoa nib gaballon, pecans, fudge sauce, chocolate crumble and maraschino cherry Includes Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Carrot Salad with carrot puree, pickled carrots, frisee, almonds, madras yogurt Organic Mixed Greens with pecans, dried cranberries, goat cheese white balsamic vinaigrette Beet Salad with avocado, pistachio, arugula, whipped feta, grapefruit vinaigrette Caesar Salad with hearts of romaine, shaved parmesan, preserved lemon, olive oil croutons Butternut Squash Soup Lobster Bisque with cognac (Add $4 per person) Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 22 Hotel Solamar | Catering Menu ENTRÉES CHOICE OF UP TO 2 ENTREES PER EVENT ENTRÉE COUNTS DUE 72 HOURS PRIOR TO EVENT DUET OF FILET MIGNON & LOBSTER TAIL RACK OF LAMB truffle mashed potatoes and béarnaise vandouvan rub, Moroccan couscous, roasted zucchini, lamb jus, spiced yogurt PORK BELLY SHORT RIB & TEMPURA SHRIMP BEER BRAISED PORK SHANK carrot puree, shitake mushrooms, smoked cabbage, sweet chili glaze, pickled jalapenos baked beans, cipolini, kale chips, sweet potato puree GARLIC AND BLUE CHEESE CRUSTED RIB EYE THYME ROASTED CHICKEN BREAST lentils, cornbread cake, watercress salad potato puree, broccolini, sauce foyot SEARED LOCAL SEA BASS FARRO AND AVOCADO lime, cotija cheese, cilantro, cumin olive pepper relish, farro, arugula sauce CRISP SCOTTISH SALMON white miso, seasonal vegetables, thai spice jasmine rice . JSIX PASTA house made tagliatelle, porcini cream sauce, roasted mushrooms, parmesan cheese, truffle gastrique RED WINE BRAISED SHORT RIB carrot puree, glazed carrots Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. Please advise catering of any food allergies prior to event. 23 Hotel Solamar | Catering Menu SUN, SEA & MOON MENUS MINIMUM 25 GUESTS All dinner buffets are served with house made artisan breads and sweet butter. Includes freshly brewed coffee, decaffeinated coffee and premium leaf teas THE BAJA BEACH THE CENTRAL COAST COOKOUT Shrimp and Crab Ceviche Fresh and Roasted Salsas with tortilla chips Hearts of Romaine with sweet tomatoes, cotija, pepitas, crispy tortillas, chipotle lime vinaigrette Grilled Local Fish Adobo Crusted Grilled Skirt Steak Puerto Nuevo Style Lobster with lime butter Corn and Flour Tortillas Shredded Cabbage, Jack and Cheddar, Cilantro Lime Crema Traditional Style Refried Beans Warm Street Corn Salad with cilantro butter, cotija cheese, ground chili dust Mexican Chocolate Mousse Cinnamon Sugar Churros BBQ Shrimp with drawn butter Apple Cider Slaw with honey roasted peanuts Grilled Vegetable Kabobs with basil pesto Baby Back Ribs Santa Maria Style Tri Tip with fresh pico de gallo Ranch Style Pinquito Beans Baked Potatoes with all the fixin’s Cornbread Lemon Pound Cake with berry compote Pecan Pie and Fresh Whipped Cream Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (25) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 24 Hotel Solamar | Catering Menu DINNER BUFFET BY DESIGN MINIMUM 25 GUESTS All dinner buffets are served with house made artisan breads and sweet butter. Includes freshly brewed coffee, decaffeinated coffee and premium leaf teas First Course CHOICE OF TWO: Chef’s Whim – Seasonal Soup Selection Organic Mixed Greens Salad with balsamic thyme vinaigrette Wild Baby Arugula Salad with pistachios, goat cheese, strawberry vinaigrette Caesar Salad with shaved parmesan, garlic & olive oil croutons Roasted Beets with spinach, orange, feta Butter Lettuce “Wedge” with bacon, tomatoes, blue cheese crumbles Greek Orzo Pasta Salad with tomatoes, cucumbers, red onion, feta, kalamata olives Entrée Selections CHOICE OF TWO, THREE OR FOUR: Roasted Pork Loin with sage and mushroom marsala sauce Grilled Salmon with maple-dijon glaze Seasonal White Fish with herbed lemon butter sauce Airline Chicken Breast with pancetta and wild mushroom ragout Petite Filet Medallions caramelized onions, leeks, red wine sauce Red Wine Braised Short Ribs with red wine sauce On the Side CHOICE OF TWO: Braised Greens with garlic shallots Steamed Jasmine Rice Wild Mushroom Risotto Mascarpone-Parmesan Polenta Roasted Garlic Mashed Potatoes Rosemary and Olive Oil Fingerling Potatoes Balsamic Roasted Brussels Sprouts Chef’s Seasonal Vegetables Desserts Chef’s Selection of House Made Sweets and Delights Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (25) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 25 BEVERAGES CASH BAR BEERS: Domestic, Imported and Craft beers available HOSTED BAR Domestic Beer Import Beer Craft Beer House Wine Selection Select Brand Cocktail Deluxe Brand Cocktail Premium Brand Cocktail Soft Drinks Mineral Water Bottled Juice HOUSE WINES: For additional wine offerings, please ask your catering manager for the current wine list and bottle pricing Domestic Beer Import Beer Craft Beer House Wine Selection Select Brand Cocktail Deluxe Brand Cocktail Premium Brand Cocktail Soft Drinks Mineral Water Bottled Juice SELECT BRAND: Smirnoff Vodka, Beefeater Gin, Evan Willams Black Label Bourbon, Sailor Jerry Spiced Rum, Bacardi White Rum, El Jimador Blanco Tequila, Famous Grouse Blended Scotch, Maison Rouge VSOP Cognac DELUXE BRAND: Absolute Vodka, Hendricks Gin, Buffalo Trace Bourbon, Captain Morgan Spiced Rum, Bacardi White Rum, Herradura Blanco Tequila, Johnny Walker Black Label Scotch, Hennessey VS Cognac HOSTED BAR PACKAGES FIRST HOUR: SECOND HOUR: ADDITIONAL HOURS: SELECT $22 per person $17 per person $13 per person DELUXE $24 per person $19 per person $15 per person PREMIUM $26 per person $21 per person $17 per person BEER / WINE $17 per person $13 per person $10 per person PREMIUM BRAND: Grey Goose Vodka, Tanqueray 10 Gin, Makers Mark Bourbon, Bacardi 8 Spiced Rum, Bacardi White Rum, Patron Silver Tequila, Macallan 12 year Malt Scotch, Remy VSOP Cognac • Although brands listed above are event standards, brands may change without notice. If any brand is changed, it will be replaced by a comparable brand in the selected tier. 26
