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Biscuits and Berries Catering
Menu Design Made Exclusively For
Crooked Willow Farms
TRAY PASSED HORS D’ OEUVRES:
BACON WRAPPED BEEF TENDERLOIN
Skewered on bamboo and served with a Red Onion Chutney
TWICE BAKED FINGERLING POTATOES
Stuffed with lump Crab and Fontina
ARTISAN FLAT BREAD
Topped with Balsamic Fig jam and Lavender scented Chevre
BEEF TENDERLOIN GAUFRETTES
Seared Beef Tenderloin on Potato Gaufrette and
Topped with a Horseradish Aioli
SIT DOWN DINNER:
First Course:
ROASTED BEET SALAD
Local Field greens topped with savory roasted beets,
haystack chevre, smoked almonds, crispy shallots
and a truffled grapefruit citronette
CIABATTA DINNER ROLLS
Served with a Sundried Tomato Tapenade
Second Course:
GARLIC SEARED SIRLOIN
Served with Argentinean chimichurri
FINGERLING POTATO HASH
With Caramelized Shallot and Thyme
SPRING BABY CARROTS
With Brown butter and Molasses glaze
Price per Guest: $50
*Includes Menu, Staffing, Taxes and Administrative Fees associated to Catering.
Biscuits and Berries Catering
Menu Design Made Exclusively For
Crooked Willow Farms
TRAY PASSED HORS D’ OEUVRES:
AHI TUNA ESCABECHE
Served on a pasta crisp with Meyer Lemon, Tobbiko Caviar and Jalapeno
BRAISED SHORT RIBS
Atop a White Truffle Pancake with roasted Garlic Aioli
FONTINA AND SAFFRON ARANCINI
Creamy Risotto fried and served with Red Pepper Jam
ROASTED SKIRT STEAK
Served on petite Yorkshire pudding and topped with whole grain mustard
PETITE POTATO LATKE
Topped with Pear and Thyme Chutney
SIT DOWN DINNER:
First Course:
HEIRLOOM TOMATO CAPRESE
Vine ripened heirloom tomatoes, house made mozzarella, fresh basil,
Spanish olive oil and aged balsamic vinegar
AGED PARMESAN AND THYME BISCUITS
Savory Biscuits with citrus butter
Second Course:
MAPLE & CHOKE CHERRY GLAZED SALMON
Pan roasted salmon with a sweet and savory choke cherry glaze
LARKSPUR CHOKE CHERRY GASTRIQUE BEEF MEDALLIONS
Tender pieces of beef medallions laden in our house made choke cherry reduction
GOLDEN POTATO GRATIN
Yukon Potatoes layered with Fresh Cream and Chevre
PATTY PAN SQUASH
Sautéed with artichokes, sweet corn, lemon and herb butter
Price per Guest: $65
*Includes Menu, Staffing, Taxes and Administrative Fees associated to Catering.
Custom Crooked Willow Colorado Artisan Beverages
“Colorita”
Stranahans Colorado Whiskey, Palisade Peach
Syrup, Local Thyme and Chokecherry
“Mile High”
Peach Vodka, Triple Sec, Orange Juice, and
Lemonade,
Garnished with a Rock Candy Swizzle Stick
“Colorado Cosmopolitan”
Peach Vodka, Triple Sec, Blue Cranberry
Juice and Fresh Lime Garnish
“Smokin Dean Martini”
Classic Vodka Martini with a Bourbon Swill,
Garnished with Smoked Gouda Stuffed Olives