Day Menu - House of AN

SOUPS & SALADS
MENU
TRADITIONAL VIETNAMESE PHO 9
(Available until 5:00)
Rice noodles, bean sprouts, thai basil, chili plum sauce
Chicken / Beef
COLD TAPAS
WHITE TRUFFLE & SEA SALT EDAMAME 8
Edamame, truffle oil, hand harvested maldon
WONTON DUMPLING SOUP 10
Chicken / Seafood
TIATO ROLL 12
Sweet potatoes, zucchini, eggplant, tofu,
sweet chili gastrique
ANQI SIGNATURE SLIDERS 14
House made pickles, ginger, sesame bun, Asian
secret sauce, served with sweet potato fries
OYSTERS Half dozen 18 | Dozen 34
Yuzu kosho granita, wasabi cocktail sauce,
kaffir lime ponzu
FARMER’S MARKET SALAD 14
Banyul’s vinaigrette, manchego cheese,
olive croutons
KURODAI SASHIMI 16
Yuzu kosho granita, yuzu soy, kaffir lime ponzu
ORGANIC CHICKEN SALAD 16
* TOMBO TUNA TACO 14
Award Winning: Yuzu-kosho, hass avocado,
macadamia nut, white truffle, black tobiko caviar
Five spiced chicken breast, cashew, black radish,
coconut dressing
SEARED AHI TUNA SASHIMI SALAD 18
English cucumber, bean sprout, chili shoyu
* ROLL YOUR OWN SUSHI 14
Ahi tuna, avocado crema, spicy aioli,
Seasonal garnishes
WARM ANCIENT GRAINS SALAD 16
CRUNCHY SUSHI RICE CAKES 14
Asian Pear, Crispy Rice Noodles,
Imported French Vinagrette
Scottish salmon tartare, spice aioli
LARGE PLATES
HOT TAPAS
CHICKEN “LETTUCE WRAP” 14
* PEKING ROASTED CHICKEN
Green chili quinoa, wonton shell, water chestnut,
daikon skin, ginger hoisin
29
Balsamic maple brussel sprouts, white cheddar
potato puree
FILET MIGNON POTSTICKERS 14
TURMERIC SCENTED SOLE 29
Sesame soy dressing, ginger-hoison sauce
From our James Beard Award Winning dinner:
AN’s Famous Garlic RiceTM, newly harvested vegetables
* SPICY BEEF CRISPY WONTON 14
Diced beef, pickled heirloom beets, haas avocado,
bean sprouts, cilantro
* CHICKEN EDAMAME “SHUMAI” DUMPLING 9
WILD ISLE CRISPY SKIN SALMON
29
Toasted brown rice, asparagus, asian pear, charred
scallion pesto
* MISOYAKI BUTTERFISH 33
Wasabi dijon sauce
Aromatic red cargo rice, Thai herbs, broccolini, dijonmisoyaki glaze
SHRIMP “SHUMAI” DUMPLING 9
Wasabi dijon sauce
CRUSTACEAN SHAKEN BEEF 32
ANQI SATAY CHICKEN / BEEF 13
Chef AN’s Secret SauceTM, sauteed Chinese broccoli,
baby heirloom tomatoes
Tsunomono salad, coconut sauce
SALT & PEPPER CALAMARI 15
Red jalapeño, scallion, Chef AN’s Secret SeasoningTM
Thai basil aioli
* MONGOLIAN LAMB CHOP 37
,
Scallion, balsamic-fig sauce
* “NO CARB” ZUCCHINI TAGLIATELLE 19
ROCK SHRIMP TEMPURA 16
,
Bean sprout salad, pickled vegetables, bibb lettuce
kochujang
* CRISPY PASTRAMI FILO 14
Short rib, Russian-truffle dressing
* ROASTED PORK BAO BUN 15
Kurobuta pork belly, pickled cucumbers,
Mongolian BBQ
07012016
* MEYER’S NATURAL RIB EYE STEAK 46
White cheddar potato puree, grilled broccolini
CHICKEN POTSTICKERS 9
* AnQi Signature Creations
New potato, roasted pepper, shiitake mushroom,
golden curry sauce
Vegetarian
Melissa’s zucchini, mushrooms, parmigiano-reggiano,
California olive oil
Also, do enjoy our...
Executive An-the-go lunch menu $20
and AnQi Pre-Theater Dinner menu $50.
* AnQi Signature Creations
Vegetarian
Gluten Free
Maximum of two forms of payment per bill, please.
From The AN Legendary Secret Kitchen TM
Executive Lunch
AN - The - Go
AN’S FAMOUS ROASTED CRAB™
Only on Tuesday dInner
$20 pp
++
Chef Helene AN “Mama” prepares her
legendary crab dish for you in the Secret Kitchen™
MARKET PRICE
FROM 11:30 AM TO 3:00 PM
– 1 ST –
CHEF’S DUET OF TAPAS
PAN ROASTED MAINE LOBSTER
With AN’s Famous Garlic Noodles™
Half 31 | Whole 55
WARM LOBSTER MANGO SALAD 29
– 2 ND –
Choose one of the following:
Mixed greens, mango, cherry tomato,
white miso
WARM ANCIENT GRAINS SALAD
Asian Pear, Crispy Rice Noodles,
Imported French Vinagrette
AN’S FAMOUS GARLIC NOODLES™ 12
WOK CHICKEN & GREEN BEAN
Red Peppers, Shiitake Mushrooms, House Sauce
Roasted garlic, AN’s secret sauce
With AnQi Satay shrimp 19
AN’S FAMOUS GARLIC RICE
TM
8
Roasted garlic, AN’s secret sauce
SEARED AHI TUNA SASHIMI SALAD
English cucumbers, bean sprouts, chili shoyu
AN’S FAMOUS GARLIC NOODLES TM
with Anqi Beef Satay ($8 Supplement )
– FINALE –
PERFECT FOR SHARING
CHEF’S HANDCRAFTED SORBET OF THE SEASON
WHITE CHEDDAR POTATO PUREE 9
Shaved Spanish Manchego
GARLIC WOK VEGETABLES 13
Bok choy, gai lan, snap peas, egg plant,
shiitake, garlic butter sauce
WOK MUSHROOMS 12
Enoki, honshimeji, button, snow peas,
roasted tofu, white truffle oil
A Taste of AnQi
$50 pp
++
Available from 5:00 PM
– 1 ST –
CHEF’S TRIO TASTING OF TAPAS
– 2 ND –
KIMCHI FRIED RICE 14
Shrimp, apple wood smoked bacon,
english peas, hen egg
BUDDHA FRIED RICE 12
Green beans, egg whites, bean sprouts,
honshimeji mushrooms
FARMERS’ MARKET TEMPURA “FRIES” 12
Zucchini, shiitake mushroom, sweet potato,
okra, roasted red pepper romanesco
SWEET POTATO FRIES 9
Wasabi lime aioli
Choose one of the following:
* TURMERIC SCENTED SOLE
As served at the prestigous James Beard dinner:
AN’s Famous Garlic Rice, newly harvested vegetables
CRUSTACEAN SHAKEN BEEF
Chef AN’s secret sauce, sautéed Chinese Broccoli,
baby heirloom tomatoes
* PEKING ROASTED CHICKEN
Balsamic maple brussels sprouts,
white cheddar potato puree
WARM ANCIENT GRAINS SALAD
Asian Pear, Crispy Rice Noodles,
Imported French Vinagrette
* “NO CARB” ZUCCHINI TAGLIATELLE
Melissa's zucchini & mushrooms,
parmigiano-reggiano, California Olive Oil
– FINALE –
TRES LECHES CAKE
RED HOUR l
3:30 pm - 7:30 pm
Please inform your server of any food allergies
$2.50 cake cutting fee & plate splitting •No personal checks
A 18% service charge is kindly suggested on parties of 6 or more
07012016
PX reduction, salted almond brittle,
cinnamon chantilly
* AnQi’ s Signature Creations
Bon Appétit!
Chef Ron Lee