CHEVRE CHEESECAKE . . . . . . . . . 10 .00 Chevre

CHEVRE CHEESECAKE . . . . . . . . . 10 .00 Chevre

CHEVRE CHEESECAKE . . . . . . . . . 10.00
Chevre Cheesecake, Moscato-Dried Cherry
Compote, Fresh Honeycomb and a White
Chocolate & Black Pepper Cookie
CHOCOLATE PLAYGROUND . . 10.00
Chocolate Ganache Bridge, Champagne Gelée,
Port Wine Ice Cream and Pistachio Sponge Cake
RED “WINE” VELVET STRAWBERRY
SHORTCAKE . . . . . . . . . . . . . . . . . . . . . . . 10.00
Red “Wine” Velvet Cake, White Chocolate
Mousse, Red Tea & Hibiscus Syrup and
Strawberries 4 Ways
CRÈME BRÛLÉE . . . . . . . . . . . . . . . . . . . 10.00
Tahitian Vanilla Bean Brûlée, Lemon Blueberry
Financier, Lavender Blueberry Sauce and
Blueberry Cookie Tuile
99% CHOCOLATE FLOURLESS
CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Flourless Cake with a Mixture of 99% and 65%
Bittersweet Chocolates, Cream Cheese Ice
Cream, Saffron Anglaise and Passion Fruit Coulis
CHOCOLATE LAVA CAKE . . . . . . 10.00
Molten Chocolate Center with Vanilla Bean
Gelato
SOUFFLÉ DUJOUR . . . . . . . . . . . . . . . 12.00
Please ask sever for today’s flavor
Executive Pastry Chef, Douglas Matthews
CHEVRE CHEESECAKE
La Spinetta Moscato d’Asti
CHOCOLATE PLAYGROUND
“Rudy Valentino”
Hennessy VS, Vintage Port, Maraschino
grapefruit
RED “WINE” VELVET
STRAWBERRY SHORTCAKE
Dama Rosada
Nolet’s Gin, Laird’s Bonded Apple Brandy
hibiscus grenadine, lemon
CRÈME BRÛLÉE
“Gold Rail Cocktail”
Glenmorangie Nectar D’or scotch, Lillet
lavender honey syrup
99% CHOCOLATE
FLOURLESS CAKE
Spirit
A chilled shot of Fernet Branca
Italy’s Classic Digestif
CHOCOLATE LAVA CAKE
Armagnac Stinger
Chateau Tariquet XO Armagnac
mint syrup, bitters