2503 London Road, Eau Claire 2421 Hanley Road

Transcription

oirT aslaSSalsa Trio
57.3 ilihc dhabanero,
er ohcna &
tomatillo,
,ollitamo&t ,ancho
orenabred
ah chili 3.75
sollitamoT
Guacamole
htiw elomwith
acauG
Tomatillos
57.3 elihc owith
narrtomatillos,
es & ortnalgarlic,
ic ,noinavocados,
o ,sodacoonion,
va ,cilracilantro
g ,sollita&mserrano
ot htiw chile 3.75
ehciveC Ceviche
57.5 selihcbay
& sshrimp
noino h&
tiwfresh
emiltilapia
ni detamarinated
niram aipainlitlime
hserwith
f & ponions
mirhs y&
abchiles 5.75
ollidaciP Chile
htiw oRelleno
nelleR ewith
lihC Picadillo
57.6 sdnom
roasted
la & krpoblano
op deddechiles
rhs htstuffed
iw deffuwith
ts seshredded
lihc onalbpork
op de&tsaalmonds
or
6.75
SOTALP
SADAENCHILADAS
LIHCNE
acserf aslas & ecir elihc neerg ,snaeb kcalb htiw devres
SADALIHCNE
,snaeb kcalb htiw devres ;allitrot taehw elohw ro nroc esoohc
acserf aslas & ecir elihc neerg
sorehcnaR
Camarones
senoramaC
Rancheros
,nimuc ,repshrimp
pep ,essautéed
ina htiwwith
deétanise,
uas pmpepper,
irhs cumin,
05.11 soneoregano,
palaj & otomato
tamot ,o&najalapenos
gero
11.50
feeB eltopChipotle
ihC
Beef
05.31 hsauSautéed
qs etoyabeef
hc dntips
a ,snwith
aeb chipotle,
,eltopihc beans,
htiw spand
it fechayote
eb deétusquash
aS
13.50
kroP ocsilJalisco
aJ
Pork
,rageniv dnpork
a cilrmarinated
ag ,elihc niindechile,
taniragarlic
m kroand
p vinegar,
05.21 onagfinished
ero & niwith
muc cumin
htiw de&hsoregano
inif
12.50
enraC ed Estofado
odafotsE de Carne
devres & daespecial
remmisTex-Mex
,wets feebbeef
xeM
stew,
-xeTsimmered
laiceps a & served
57.21 sallitwith
rot nfresh
roc hscorn
erf htortillas
tiw
12.75
AZUL TEQUILA
,snaeb kcalbchoose
htiw dcorn
evresor;awhole
llitrot wheat
taehw tortilla;
elohw roserved
nroc ewith
soohcblack beans,
acserf aslas &
green
ecichile
r elihrice
c nee&
rg salsa fresca
Azul
aliuqeTequila
T luzA
SOTIJOTNA
sorehcnaR senoramaC
,nimuc ,reppep ,esina htiw deétuas pmirhs
05.11 sonepalaj & otamot ,onagero
feeB eltopihC
05.31 hsauqs etoyahc dna ,snaeb ,eltopihc htiw spit feeb deétuaS
kroP ocsilaJ
,rageniv dna cilrag ,elihc ni detaniram krop
05.21 onagero & nimuc htiw dehsinif
enraC ed odafotsE
devres & deremmis ,wets feeb xeM-xeT laiceps a
57.21 sallitrot nroc hserf htiw
acserf aslas &
served
ecirwith
elihcblack
neerg beans,
,snaeb green
kcalbchile
htiwrice
devr&
es salsa fresca
oirT aslaS
57.3 ilihc der ohcna & ,ollitamot ,orenabah
sollitamoT htiw elomacauG
57.3 elihc onarres & ortnalic ,noino ,sodacova ,cilrag ,sollitamot htiw
ehciveC
57.5 selihc & snoino htiw emil ni detaniram aipalit hserf & pmirhs yab
ollidaciP htiw onelleR elihC
57.6 sdnomla & krop dedderhs htiw deffuts selihc onalbop detsaor
sadalihcnE onalboP nekcihC
htiw dehsinif ,onalbop htiw dellor ecuas elihc der nacaxaO htiw
57.8 ortnalic & noino decid ,elomacaug ,amerc ,eseehc auhauhihC
sadalihcnE eloM nekcihC
57.8 eseehc atijoC & ecuas onepalaj ,ollitamot htiw
sadalihcnE feeB desiarB
,eseehc auhauhihC htiw dehsinif ,ecuas egnaro dna etoihca ni desiarb
52.9 ortnalic & noino decid ,elomacaug ,amerc
sadalihcnE eseehC
,ecuttel htiw dehsinif ,dnelb eseehc auhauhihC dna acaxaO a htiw dellif
SOCAT
ocaT satinraC
52.5 etsap ilihc oboda htiw denosaes socat eerht
ocaT kaetS debbuR elihC deR
52.5 kaets triks dellirg htiw dellif socat eerht
acserf aslas & ecir elihc neerg ,snaeb kcalb htiw devres ;allitrot ruolf ro nroc esoohc
SOTAPLATOS
LP
sadalihcnChicken
E onalboPoblano
P nekcihEnchiladas
C
htiw dehsiwith
nif ,oOaxacan
nalbop htred
iw dchile
ellorsauce
ecuasrolled
elihc dwith
er napoblano,
caxaO htfinished
iw
with
57.8 ortnalChihuahua
ic & noino cheese,
decid ,ecrema,
lomacaguacamole,
ug ,amerc ,ediced
seehc onion
auhauh&ihcilantro
C
8.75
special dietary requirements.
sadalihcnChicken
E eloM nMole
ekcihEnchiladas
C
illnesses. Alert your server if you have
seafood may increase the risk of foodborne
57.8 eseehwith
c atijotomatillo,
C & ecuajalapeno
s onepalasauce
j ,ollit&
amCojita
ot htiwcheese 8.75
undercooked meat, poultry, eggs, or
seasoned
green
mole sauce 4.75
stwo
adatacos
lihcnBraised
E feeB dBeef
ewith
siarEnchiladas
B
Consumer Advisory: Consumption of
,eseehc auhbraised
auhihCinhachiote
tiw dehsand
inChicken
if orange
,ecuas eMole
sauce,
gnaroVerde
finished
dna etoTaco
ihwith
ca nChihuahua
i desiarb cheese,
52.9 ortnalcrema,
icthree
& notacos
guacamole,
ino dfilled
ecid ,with
ediced
lomgrilled
aconion
aug ,skirt
am
&ecilantro
rcsteak 5.25
SsO
T
IJChile
O
TN
A Steak Taco 9.25
adaRed
lihcn
Cheese
E eseRubbed
ehEnchiladas
C
seasoned
withdadobo
,ecuttel htifilled
w dehwith
sinifa,three
dOaxaca
nelbtacos
esoeand
eirhT
c Chihuahua
na acablend,
xchili
aO apaste
finished
htiw5.25
dellwith
if lettuce,
aauslhCarnitas
aaSuhihC cheese
Taco
055.77.3oritlnihaclcrema,
icde&r onhoguacamole,
icnnoa &
dec,oidlli,teadiced
onion
&
cilantro
7.50
lm
om
a
c
a
u
g
,
a
m
e
r
c
ot ,orenabah
Bar and Grill
Bar & Grill
ANTOJITOS
Salsa Trio
habanero, tomatillo, & ancho red chili 3.75
Guacamole with Tomatillos
with tomatillos, garlic, avocados, onion, cilantro & serrano chile 3.75
Ceviche
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Chile Relleno with Picadillo
roasted poblano chiles stuffed with shredded pork & almonds 6.75
PLATOS
served with black beans, green chile rice & salsa fresca
ENCHILADAS
choose corn or whole wheat tortilla; served with black beans,
green chile rice & salsa fresca
Camarones Rancheros
shrimp sautéed with anise, pepper, cumin,
oregano, tomato & jalapenos 11.50
Chipotle Beef
Sautéed beef tips with chipotle, beans, and chayote squash 13.50
Jalisco Pork
pork marinated in chile, garlic and vinegar,
finished with cumin & oregano 12.50
Estofado de Carne
a special Tex-Mex beef stew, simmered & served
with fresh corn tortillas 12.75
BIENVENIDOS!
Chicken Poblano Enchiladas
with Oaxacan red chile sauce rolled with poblano, finished with
Chihuahua cheese, crema, guacamole, diced onion & cilantro 8.75
Chicken Mole Enchiladas
with tomatillo, jalapeno sauce & Cojita cheese 8.75
Braised Beef Enchiladas
braised in achiote and orange sauce, finished with Chihuahua cheese,
crema, guacamole, diced onion & cilantro 9.25
Cheese Enchiladas
filled with a Oaxaca and Chihuahua cheese blend, finished with lettuce,
TACOS
choose corn or flour tortilla; served with black beans, green chile rice & salsa fresca
Carnitas Taco
three tacos seasoned with adobo chili paste 5.25
Red Chile Rubbed Steak Taco
three tacos filled with grilled skirt steak 5.25
lflour
litam
oT htserved
iw elwith
omablack
cauGbeans, green chile rice & salsa fresca
choose corn soro2503
tortilla;
London
Rd,
Eau Claire
OoiC
TACOS
57.3 elihc onarres & ortnaliS
c ,n
no A
,sTACOS
oT
dacova ,cilrag ,sollitamot htiw
Rd,
acserf aslas &
choose
ecir corn
elihcorneflour
er2421
g ,sntortilla;
aebeHanley
khccaserved
tiwwith
devblack
resHudson
;allbeans,
itrot rugreen
olf rochile
nroc rice
esoo&
hc salsa fresca
ilvb ehC
57.5 selihc & snSun:
oino h11-9
tiw emM-W:
il ni deta11-930
niram aipaTh-Sat:
lit hserf &11-10
pmirhs yab
diced
ahT
saotinnCarnitas
ollcrema,
idacioPcguacamole,
tiw
erlaleC
R elionion
hTaco
C & cilantro 7.50
filled
with
a
Oaxaca
and
Chihuahua
cheese
finished
5
2
.
5
e
t
s
a
p
three
i
l
i
h
c
o
tacos
b
o
d
a
seasoned
h
t
i
w
d
e
n
o
with
s
a
e
s
adobo
s
57.6 sdnomla & krop dedderhs htiw deffuts seliohccaotblend,
nechili
aelrbhot ppaste
dets5.25
aorwith lettuce,
Cheese
Enchiladas
o
c
a
T
k
a
e
t
Red
S
d
e
Chile
b
b
u
R
Rubbed
e
l
i
h
C
d
e
Steak
R
Taco
Visa - Mastercrema,
Cardguacamole,
- Discover
- &American
Express
9.25
52.5 kaets three
triks dtacos
ellirgfilled
htiw with
ddiced
ellifgrilled
sonion
ocat eskirt
erhcilantro
t steak 5.25
S
O
TIn
Aor
Lnsauce,
P
Carry
braised in oachiote
finished
with Chihuahua cheese, ®
caT Dine
edand
reChicken
Vorange
eloM
Mole
ekcihVerde
COut Taco
fo noitpmusnoC :yrosivdA remusnoC
a
c
s
e
r
f
a
s
l
a
s
&
e
c
i
r
e
l
i
h
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r
g
,
s
n
a
e
b
k
c
a
l
b
h
t
i
w
d
e
v
57.4 ecuastwo
elomtacos
neerBraised
seasoned
g htiw deBeef
n
with
osaeEnchiladas
green
s socamole
t orwestsauce 4.75
ro ,sgge ,yrtluop ,taem dekoocrednu
nrobdoof fo ksir eht esaercni yam doofaes
sorehcnChicken
aR senorMole
amaCEnchiladas
evah uoy fi revres ruoy trelA .sessenlli
,
n
i
m
u
c
,
r
e
p
p
e
p
,
e
s
i
n
a
h
t
i
w
d
eétuas pm
irhs onion & cilantro 8.75
.stnemeriuqer yrateid laiceps
Chihuahua cheese, crema, guacamole,
diced
0
5
.
1
1
s
o
n
e
p
a
l
a
j
&
o
t
a
m
o
t
,
o
n
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g
e
r
o
feChicken
eB eltopiPoblano
hC
Enchiladas
kroPgreen
ocschile
ilaJ rice & salsa fresca
Road,
,ra2503
genichoose
v dnLondon
acorn
cilraorg whole
,elihcwheat
ni detortilla;
taniraEau
mserved
kropClaire
with black beans,
052421
.21 onagHanley
ero ENCHILADAS
& nimucRoad,
htiw dehsHudson
inif
enraC ed odafotsE
Sun:
devres 11-9
& deremM-W:
mis ,wets f11-930
eeb xeM-xeTTh-Sat:
laiceps a 11-10
12.75
57.21 sallitwith
rot nfresh
roc hscorn
erf htortillas
tiw
Estofado de Carne
Visa - Mastercard
American
SAD
A- LDiscover
IHcumin
CNE&-oregano
finished
with
12.50 Express
,snaeb kcalb htiwpork
devremarinated
s ;aIn
llitroor
t taein
hCarry
wchile,
elohw garlic
roOut
nrocand
esoohvinegar,
c
Dine
acserf aslas & ecir Jalisco
elihc neerPork
g
sadalihcnE onalbChipotle
oP nekciBeef
hC
htiw dehsinif ,onalbop horegano,
tiw dellortomato
ecuas e&
lihjalapenos
c der naca11.50
xaO htiw
57.8 ortnalic & noino shrimp
decid ,esautéed
lomacauwith
g ,amanise,
erc ,espepper,
eehc aucumin,
hauhihC
sadalihcnECamarones
eloM nekciRancheros
hC
sserved
adaliwith
hcnblack
E feebeans,
B desgreen
iarBchile rice & salsa fresca
,eseehc auhauhihC htiw dehsinif ,ecuPLATOS
as egnaro dna etoihca ni desiarb
sadalihcnE eseehC
,ecuttel htiwroasted
dehsinifpoblano
,dnelb echiles
seehc stuffed
auhauhiwith
hC dshredded
na acaxaOpork
a hti&
w almonds
dellif 6.75
Chile
Relleno
with
Picadillo
Ceviche
SOC
AT onion, cilantro & serrano chile 3.75
with tomatillos, garlic,
avocados,
acserf aslas & ecir elihc neerg ,snaebGuacamole
kcalb htiw dewith
vres ;aTomatillos
llitrot ruolf ro nroc esoohc
ocaT satinrSalsa
aC Trio
er ohcna &
tomatillo,
,ollitamo&t ,ancho
orenabred
ah chili 3.75
sollitamoT
Guacamole
htiw elomwith
acauG
Tomatillos
57.3 elihc owith
narrtomatillos,
es & ortnalgarlic,
ic ,noinavocados,
o ,sodacoonion,
va ,cilracilantro
g ,sollita&mserrano
ot htiw chile 3.75
Please add $0.50 to carry out or to go orders.
ehciveC Ceviche
57.5 selihcbay
& sshrimp
noino h&
tiwfresh
emiltilapia
ni detamarinated
niram aipainlitlime
hserwith
f & ponions
mirhs y&
abchiles 5.75
ollidaciP Chile
htiw oRelleno
nelleR ewith
lihC Picadillo
57.6 sdnom
roasted
la & krpoblano
op deddechiles
rhs htstuffed
iw deffuwith
ts seshredded
lihc onalbpork
op de&tsaalmonds
or
6.75
CHILD PLATES
HOUSE
SANDWICHES
SOTAPLATOS
LP
sadalihcnE eseehC
sorehcnaR senoramaC
feeB eltopihC
kroP ocsilaJ
enraC ed odafotsE
oirT aslaS
ehciveC
SOTIJOTNA
Cheese Enchiladas
Camarones Rancheros
Chipotle Beef
Jalisco Pork
Estofado de Carne
Salsa Trio
Ceviche
ANTOJITOS
Served to children under 12
acserf aslas &
served
ecirwith
elihcblack
neerg beans,
,snaeb green
kcalbchile
htiwrice
devr&
es salsa fresca
All meat is charbroiled.
One Taco, Mexican rice and refried
4.25
sorebeans.
hcnaR
Camarones
senoramaC
Rancheros
Top any meal with cheese dip for $1.00
BEVERAGES
SOTALP
SADALIHCNE
SOCAT
ocaT satinraC
,nimurefried
c ,repshrimp
pebeans.
p ,essautéed
ina 4.25
htiwwith
deétanise,
uas pmpepper,
irhs cumin,
Enchilada, Mexican rice and
05.11 soneoregano,
palaj & otomato
gero Ranchero
11.50
Chicken Burger
Burrito, Mexican rice and beans. 4.25feeB eltopChipotle
ihC Charbroiled
Beef
chicken breast with bacon, lettuce,
05.31 hrice
sauSautéed
qand
s etobeans.
yabeef
hc dntips
a4.25
,snwith
aeb chipotle,
,eltopihc beans,
htiw spand
it ftomato,
echayote
eb deéturanch
squash
aS
13.50
Cheese Quesadilla,
dressing
with
kroP ocsilJalisco
aJ
Pork white shredded cheese. 7.99
Breaded Shrimp and fries. 4.25
,rageniv dnpork
a cilrmarinated
taniragarlic
m kroand
p vinegar,
.21 onagfinished
ero & niwith
muc cumin
htiw de&hsoregano
iEl
nifMezcal
12.50Bacon Cheese Burger*
Chicken Nuggets and fries.054.25
enraC ed Estofado
odafotsE de Carne
1/3 Pound burger with bacon, lettuce, tomatoes,
Cheeseburger and fries. 4.25
devres & daespecial
remmisTex-Mex
,wets feebbeef
xeM
stew,
-xeTsimmered
laiceps a & served
mayonnaise, mustard and white American
Mini Corn Dogs and fries. 4.2557.21 sallitwith
rot nfresh
roc hscorn
erf htortillas
tiw
12.75
cheese. Served with pickles and fries. 7.99
Mac n’ Cheese choice of fries or
goldfish crackers 4.25
SADAENCHILADAS
LIHCNE
,snaeb kcalbchoose
htiw dcorn
evresor;awhole
llitrot wheat
taehw tortilla;
elohw roserved
nroc ewith
soohcblack beans,
acserf aslas &
green
ecichile
r elihrice
c nee&
rg salsa fresca
sadalihcnChicken
E onalboPoblano
P nekcihEnchiladas
C
Sodas (Free Refills)
htiw dehsiwith
nif ,oOaxacan
nalbop htred
iw dchile
ellorsauce
ecuasrolled
elihc dwith
er napoblano,
caxaO htfinished
iw
Pepsi,with
Diet Pepsi, Mountain Dew,
Dos Equis Amber, Bud
57.Light,
8 ortnalChihuahua
ic & nPremier
oino cheese,
decid ,eMargaritas
crema,
lomacaguacamole,
ug ,amerc ,ediced
seehc onion
auhauh&ihcilantro
C
8.75
dietary
requirements.
Diet Mountain Dew,special
Mug
Root
Spotted Cow, Honeyweiss 3.50
sadalihcnChicken
E eloM nMole
ekcihEnchiladas
C
Beer, Sierra Mist,
seafoodLemonade,
may increase theDr.
risk of foodborne
Domestic Beer (Bottles) 57.8 eseeMargarita
hwith
c atijotomatillo,
C & ecuaGold
jalapeno
s onepalwith
asauce
j ,ollit&
aorange
mCojita
ot htiwcheese 8.75
undercooked
meat, poultry, eggs, or
Pepper,
Cherry
Pepsi,
Raspberry
seasoned
green
mole sauce 4.75
Budweiser, Bud Light, Bud Light liqueur
stwo
adatacos
lihcand
nBraised
E feecognac
B dBeef
ewith
siarEnchiladas
B 5.99
2.25 Consumer Advisory: Consumption of
,esMiller
eehc auLite,
hbraised
auhihCinhachiote
tiw dehsand
inChicken
if orange
,ecuas eMole
sauce,
gnaroVerde
finished
dna etoTaco
ihwith
ca nChihuahua
i desIced
iarb Tea
cheese,
Lime,MGD, MGD 64,
Coffee (Free Refills) 1.75
rtnalcrema,
icthree
& notacos
guacamole,
ino dfilled
ecid ,with
ediced
lomgrilled
aconion
aug ,skirt
am
&ecilantro
rcsteak 5.25
9.25
Michelob Golden Draft Light, 52.9 oHouse
Margaritas
(12
oz.)
S
O
T
I
J
O
T
N
A
No refills on items below
Red
Chile
Rubbed
Steak
Taco
s
a
d
a
l
i
h
c
n
Cheese
E
e
s
e
e
h
Enchiladas
C
Coors Light, O’Douls Amber
Blended
or
On
The
Rocks
4.99
three
tacos
seasoned
with
adobo
chili
paste
5.25
,ecMoon
uttel htBelifilled
w dehwith
sinifa,dOaxaca
nelb esoeand
eirhTc Chihuahua
dna acablend,
xaO afinished
htiw Agua
dellwith
if de
lettuce,
(non alcoholic),Blue
Horchata (Rice Water)
aauslhCarnitas
aaSuhihC cheese
Taco
Citrus
Fusion
(on
the
rocks)
4.99
0
5
.
7
o
r
t
n
a
l
i
c
&
n
o
i
n
o
d
e
c
i
d
diced
onion
&
cilantro
7.50
crema,
guacamole,
,
e
l
o
m
a
c
a
u
g
,
a
m
e
r
c
gian White, Miller High Life 2.99
1.99
Texana
(on
sorolflour
litam
oT the
htserved
iwrocks)
elwith
omablack
ca4.99
uGbeans, green chile rice & salsa fresca
Imported Beer (Bottles) choose corn
tortilla;
O
TACOS
Banana,
57.3Negra
elihc onarreMargarita:
s & ortnaliS
c ,n
oiC
no A
,sTACOS
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consider this when ordering.
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05.11 soneoregano,
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gero
11.50
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05.31 hsauSautéed
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SOTAPLATOS
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ANTOJITOS
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Jalisco Pork
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VEGETARIAN COMBINATIONS
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Top any red
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with Oaxacan
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eB erelleno
ltopiPoblano
hCare covered
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Chicken
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A. Two bean burritos and cheese sauce,
covered
red sauce. 6.99
kroPgreen
ocschile
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& salsa fresca
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B. One bean burrito, one,rcheese
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sauce. 7.99
black cheese
beans,
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12.75
57.21 sallitwith
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G. Enchiladas
Vegetarianas
a special Tex-Mex beef stew, simmered
& served
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Estofado de Carne
E. Vegetarian Fajita
SAD
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finished
12.50
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yellow
devremarinated
s ;allitrot taein
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ro nroasted
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c poblano and spinach cream
squash and mushrooms servedawith
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g sauce, queso fresco. Served with rice.
beans, guacamole, sour cream, pico de gallo,
Sautéed
beef
tips
with
chipotle,
beans,
and chayote squash8.25
13.50
lettuce and tortilla shells.
sad8.25
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eloM nekciRancheros
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We stuff a flour tortilla with beans then deep fry to
a golden brown and top with cheese
sserved
adasauce,
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E flettuce,
eebeans,
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sour cream,
guacamole
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52.9 ortnrice.
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sadalihcnE eseehC
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auhauhiwith
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a hti&
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dellif 6.75
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with
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Prices are subject to change.05.7 ortnalic & noino decid ,elomacaug ,amerc
Please
add $0.50
bay shrimp & fresh tilapia marinated in lime with onions
& chiles
5.75to carry out or to go orders.
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SOC
avocados,
kcalb htiw dewith
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6.75
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SOTAPLATOS
LP
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Cheese Enchiladas
Camarones Rancheros
Chipotle Beef
Jalisco Pork
Estofado de Carne
Salsa Trio
Ceviche
ANTOJITOS
con espinacas
Chili Verde or Colorado
Three corn tortillas stuffed
S
AD
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IHCN
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and
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pcheese
alaj & otomato
tenchiladas
amot ,o&najalapenos
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o
11.50 Tender marinated strips of
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feeB eltopChipotle
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chicken or beef,seasoned and
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05.31 hdiced
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13.50
enchilada grilled, smothered with our
avocado, chopped cilantro and a onions,krbell
oP opeppers
csilJalisco
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wedge of lime on the side. Served
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c niindechile,
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m kroand
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8.99
with your choice of corn or flour 05.21 onagfinished
ero & niwith
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htiw de&hsoregano
inif
12.50 and beans and choice of corn
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enraC ed Estofado
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12.75
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,snawith
eb kcalbchoose
hspinach
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a garlic cream. Served
acserf aslas &
green
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r elihrice
c nee&
rg salsa fresca
green or red chili sauce. Served
with
red pepper, onions,
ed poblano and spinach
with rice, beans, and flour or
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sacream
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corn tortillas. 9.75
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rsauce
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9.75
ic & noino cheese,
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lihcnBraised
E feeB dBeef
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siarEnchiladas
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Consumerbreast
Advisory: Consumption of
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your
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auhihCinhachiote
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if orange
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finished
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ihwith
ca nChihuahua
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choice of chunks of beef or 52.9 ortnalcrema,
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5.25
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lettuce,Served with rice
a
cheese sauce,lettuce, sour 0cream
Taco
and salad. 9.75
5.7 ortnalcrema,
ic & noguacamole,
ino deciCarnitas
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rc
7.50
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2503 London Road, Eau Claire 2421 Hanley Road

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