CoCktail and DRAUGHT MENU

CoCktail and DRAUGHT MENU
live music | EVERY WEDNESDAY, FRIDAY and SATURDAY | no cover
Cocktails
Freehouse Twist | Absolut Raspberry Vodka with cranberry juice and lemonade
John Daly | An Arnold Palmer with a kick! Sweet Carolina Sweet Tea Vodka mixed with lemonade
Peachy Keen | A refreshing blend of Peach Vodka and iced tea
Mojito | White rum and soda muddled with fresh mint, fresh lime and simple syrup
Pomojito | A twist on this classic Cuban drink: dark rum and pomegranate liqueur
muddled with fresh mint, fresh lime and a splash of soda.
Long Island Iced Tea | Vodka, gin, white rum and triple sec mixed with Coke and lime juice
Screaming Sea | Blue Alize and Three Olives Grape mixed with pineapple juice and a splash of soda. An instant favorite
Margarita on the Rocks | Sauza Tequila, Bol’s Triple Sec, fresh lime and sour mix.
Served on the rocks in a salt-rimmed glass
Dark & Stormy | Cruzan Spiced Rum with fresh muddled lime and ginger beer
Old Fashioned | The first true “cocktail”: Maker’s Mark bourbon, bitters, sugar and a splash of water
Godfather | Amaretto and Famous Grouse Scotch on the rocks
Red Wine Sangria | An exclusive Freehouse recipe based on a Spanish tradition.
Made with fruit juices, peach liqueur, red wine and ginger ale
White Sangria | Similar to our Red Wine Sangria. Light, refreshing, a hint of citrus
and topped with juicy berries
Double Trouble 2oz. Cocktails
The Bitter End | Crushed fresh lime mixed with Jim Beam, Yukon Jack, apple juice, ginger ale and a dash of bitters
Walk The Plank | For all the pirates of the prairies this includes gin, vodka, dark rum, Bols Triple Sec, Kahlua, Coke and lime
Truth Or Dare | Sauza Tequila and lemon gin mixed with lychee, cranberry and pineapple juices make up this spiked punch
shooters
Chocolate Cake | Vodka and Frangelico served with a sugared lemon wedge. You have to try it to believe it!
Optimus Prime | Red Passion Alize topped with absinthe
Cinnamon Toast Crunch | Goldschlager, Bailey’s and Butter Ripple shaken together
MARTINIs
Spellbound | Hypnotiq shaken with lychee juice
Pretty In Pink | Red passion Alize and Absolut Raspberry with lemonade and Sprite
Melts In Your Mouth | Butter Ripple Schnapps, Baileys and Crème de Cacao
Malibooty Call| Mango Malibu Rum, ginger ale and a splash of cranberry
Grape Stomp | Three Olives Grape Vodka and Grape Sourpuss with cranberry
The Bad Apple | A Freehouse twist on an old favourite: apple vodka, lemon gin and Apple Sourpuss with apple juice
Espresso Martini | Van Gogh Espresso Vodka, dark cacao and vanilla vodka
French Martini | Vodka and Chambord Liqueur mixed with pineapple juice
Cosmopolitan | Vodka and Cointreau shaken with fresh squeezed lime and cranberry
Classic Margarita | The way a margarita should be made! Sauza Tequila, Patron Citronage,
and fresh squeezed lime juice in a salt-rimmed glass
Classic Martini | Enjoy a classic martini made with any of our top shelf vodka or gin
Red Wine
glass bottle
Cono Sur | Organic Cabernet Sauvignon-Carmenere | Chile $8 $35
Jackson Triggs | Merlot | British Columbia $7 $22
McWilliams | Shiraz | Australia $9 $36
Bloodstone | Shiraz-Grenache | Australia
$9 $36
Bolla | Valpolicella | Italy
$8 $34
Espiritu | Malbec | Argentina
$8 $30
Gnarly Head | Zinfandel | California$45
Hob Nob | Merlot | France
$36
Smoking Loon | Syrah | Australia
$36
Santa Rita Reserve | Cabernet Sauvignon / Chile
$38
Bonterra | Organic Zinfandel | California
$48
NK’Mip | Merlot | Okanagan VQA
$32
Lindeman’s | Pinot Noir | Australia
$42
Mezzomondo | Negroamaro | Italy
$31
White Wine glass bottle
Peller Estates | Pinot grigio | British Columbia $7 $22
Hardy’s | Gewurztraminer-Riesling | Australia $8 $28
Cono sur | organic Sauvignon Blanc | Chile
$8 $35
McWilliams | Chardonnay | Australia
$9 $36
Smoking Loon | Viognier | California $36
Angels Gate | Riesling | VQA | Niagra Canada $42
Bolla | Pinot Grigio | Italy
$32
Michelsberg | Piesporter-Riesling | Germany
$30
Oyster Bay | Sauvignon Blanc | New Zealand
$45
Mt. Boucherie | Gewurztraminer | Okanagan
$42
Wood Bridge | White Zinfandel | California
$42
Jacob’s Creek | Chardonnay | Australia
$35
Sparkling Wine bottle
Freixenet | sparkling white | Spain $30
Mumms | Champagne | France $75
Dom Perignon | Champagne | France
$240
DRAUGHt beer ontap
Great Western Light | Canada | Lager
Great Western Pilsner | Canada | Pilsner
Great Western Lager | Canada | Lager
Great Western Original 16 | Canada | Pale Ale
Grasshopper | Canada | Wheat Ale
Traditional Ale | Canada | Brown Ale
Alexander Keith’s IPA | Canada | India Pale Ale
Sleeman Honey Brown Lager | Canada | European Dark Lager
Okanagan Spring Extra Special Pale Ale | Canada | American Pale Ale
Paddock Wood | Saskatoon | Seasonal
Guinness | Ireland | Irish Dry Stout
Kilkenny Irish Cream Ale | Ireland | Irish Red Ale
Newcastle Brown Ale | England | English Brown Ale
Sapporo | Japan | Japanese Rice Lager
Heineken | Netherlands | Light Lager
Stella Artois | Belgium | European Pale Lager
Hoegaarden | Belgium | Witbier
strongbow | England | Cider
bottled Beer
Import
Premium & Domestic
Grolsch
Strongbow
Becks
Heineken
Stella Artois
Miller Genuine Draft
Corona
Red Stripe
Newcastle
Dos Equis
Pacifico
Moosehead
Great Western Light
Great Western Lager
Great Western Pilsner
Molson Pilsner
Molson Canadian
Kokanee
Budweiser
Bud Light
Labatt Light
Coors Light
St. Ambroise
Bohemian
Mill St. Organic
Paddock Wood Black Cat
Paddock Wood Czech mate
Paddock Wood Seasonal Beer ask server
Apps
Butternut Squash Hummus | Traditional hummus made of ground chickpeas,
garlic tahini, with a Freehouse twist of roasted butternut squash, served with crispy corn-chips | $12
Korean rolls | Crispy fried spring rolls stuffed with julienned vegetables and home make
kimchi, served with a spicy sweet chili sauce | $10
Empanadas | Four South American style epanadas, a savory pastry stuffed with a sweet
and spicy filling of your choice of pork or mushroom, served with a chimmichurri sauce | $14
Sweet Fries | In house hand cut sweet potato fries served with tangy mustard mayo. A Freehouse classic! | $8
Blackened chicken quesadilla | A flour tortilla stuffed with fresh guacamole,
house-made black bean salsa and tender blackened chicken, served with mango salsa | $12
Tandoori tenders | Crisp fried chicken tenders served with our famous pepper cheddar dip!
Try them tossed in hot sauce if you like a little extra spice| $10
Riblets | Crispy bone-in riblets with your choice of house-made sauces: ginger, lime or Caribbean jerk | $12
Black Bean Salsa | Crispy corn chips served with our house made salsa of black beans,
roasted corn, tomatoes, onions and peppers with chipotle pepper, cilantro and lime| $12
Coconut Shrimp | Fire roasted shrimp breaded with panco, coconut and a hint of tarragon,
finished with a pineapple cream dipping sauce | $13
Appetizer smatter | Can’t decide on one perfect thing? Choose 3 of the following: Sweet fries,
Riblets, Empanadas, Tandoori Tenders, Korean Rolls, Black Bean Salsa or Hummus | $30
Sweets
Freehouse Seasonal Dessert |
Always fresh, always changing, ask your server what today’s seasonal selection is | $9
Chocolate Lava Cake |
Baked to order, so it takes a little time to get it just right, but this sweet, rich, melty, chocolate, to die for treat is worth the wait! | $10
Cheesecake |
Our cheesecake changes regularly and is always made in-house. Ask your server for details | $8
Freehouse Crème Brule |
This sweet vanilla custard is caramelized to order and flavors change regularly ask your server about today’s flavor | $8
Mocha Mousse|
A fuffy dark chocolate mousse with a hint of espresso vodka, topped with whipped cream and a chocolate drizzle | $9
Hot Drinks
Monte Cristo | Grand Marnier and Kahlua with coffee. Topped with whipped cream.
Spanish Coffee | Brandy and Kahlua with coffee. Topped with whipped cream.
B52 Coffee | Kahlua, Baileys and Grand Marnier with coffee. Topped with whipped cream.
Polar Bear | Peppermint Schnapps and hot chocolate. Topped with whipped cream.
Blueberry Tea | Grand Marnier and Amaretto served with orange pekoe tea.