starters flatbreads entree salads soup build your own

starters flatbreads entree salads soup build your own

Starters
Edamame Beans 6*
New
Steamed tender and tossed with extra virgin olive oil, fresh
garlic and dusted with kosher salt.
Quesadillas
New
Monterey jack and aged cheddar cheese grilled inside
a large flour tortilla with marinated onions and peppers
served with sour cream, pico de gallo, guacamole and
jalapenos.
Prime rib 10
Chicken 9
Fried crisp in panko bread crumbs and served with a
Vidalia onion-sour cream dill sauce.
New
Fresh guacamole topped with spicy tuna marinated in soy
sauce, sesame oil and sriracha served with crisp wonton
chips.
Fried Pickles 6
New
Crisp kosher pickles fried golden brown in panko bread
crumbs, served with house-made remoulade dipping sauce.
Firecracker Shrimp 9
Crisp shrimp piled high and tossed in a spicy Thai sauce
then topped with scallions and a sriracha drizzle.
Filet Mudiga 10
Tender filet tips tossed in Italian bread crumbs, virgin olive
oil, Parmesan cheese and fresh garlic then oak-grilled and
served with jack cheese and bearnaise sauce.
She-Crab
Oysters* (Market Price)
New Orleans Gumbo
Fresh gulf coast oysters shucked to order with cocktail sauce
and horseradish. Served raw or steamed.
Shrimp Rockefeller 11
New
Sauteed shrimp with creamy spinach, smoked bacon and
Parmesan cheese.
Muchos Nachos 9
Crisp corn tortillas, chili con queso, jalapenos, pulled pork,
guacamole and sour cream.
Prosciutto di Parma, goat cheese, kalamata olives, roasted
shallots and grilled peppers topped with arugula tossed in a
red wine vinaigrette.
Vegetable Pasta 12
New
Virgin olive oil, zucchini, squash, mushrooms, tomatoes, red
and green bell peppers, onions, shallots, garlic and artichoke
hearts. Add chicken -3
New
Bone-in, 10-oz, lollipop pork chop lightly-dusted in Italian
Parmesan bread crumbs, then oak-grilled and topped with
sauteed mushrooms and a creamy, lemon-butter herb sauce.
(after 5 PM) 8 oz-14 12 oz-20
Blueberry Filet* 22
New
Margherita 9
Buffalo mozzarella, tomato and Ballyhoo’s cheese blend
topped with shredded Parmesan and fresh basil.
Grilled Steak & Blue Cheese 12
Rare
Pittsburgh
Cool,Red Center Seared Rare
Shrimp-5
Wedge* 10
New
Fresh iceberg lettuce wedge topped with blue cheese
crumbles, smoked bacon bits, Hass avocado, diced
tomatoes, sweet red onions, hard boiled eggs, blue cheese
dressing and a balsamic reduction drizzle.
Blue Steak Salad 13
Oak-grilled sirloin, field greens, blue cheese crumbles,
croutons, tomato, roasted peppers, onions and portabello
mushrooms topped with crisp onion straws and a red wine
vinaigrette.
Large House* 7
Field greens, Romaine and iceberg with pimentos, artichoke
hearts, red onions and Parmesan cheese tossed in a red
wine vinaigrette.
Salmon-5
Steak-5
Grouper-7
Cedar-Plank Salmon* 19
Tuna-7
Fresh salmon oak-grilled on a cedar plank for its unique
flavor.
Romaine lettuce, homemade garlic croutons and Parmesan
cheese tossed in our classic house-made Caesar dressing.
Mahi Mahi Almondine 23
Ballyhoo’s Famous
Ya Ya Shrimp Salad* 14
Fish ‘N’ Chips 15
New
Iceberg wedge, swiss cheese, smoked ham, green olives,
Parmesan cheese and large steamed shrimp tossed in a
lemon vinaigrette.
Miso-Poached Salmon* 12
New
Fresh Atlantic salmon poached in miso broth atop field
greens, carrots, radish, wakami, roasted corn, tomatoes,
bean sprouts and crisp wontons with soy-ginger vinaigrette.
New
Coated with almonds, grilled and topped with a lemonwhite wine, butter-garlic sauce.
New
Beer-battered, panko-crusted white fish served with tartar
sauce and malt vinegar.
New
Cajun Prime Rib 12
A hoagie roll with fresh-baked choice prime rib, Cajun
seasoning and served with au jus.
Tilapia Sandwich 8
Florida’s new favorite fish, Cajun, grilled or fried.
An 8-oz fresh burger 6
Oak-grilled filet tips marinated in virgin olive oil, Parmesan
cheese, fresh garlic and parsley.
South Beach Chicken* 15
New
New
6-oz chicken sandwich 6
Between two grilled cheese
sandwiches 2.25
Lettuce, tomato, red sweet onions
& pickle .85
Jack cheese .85
Fried green tomatoes & horseradish sour cream 1.25
Swiss cheese
.85
Cheddar cheese
Blue cheese
Onion straws 1.25
.85
New
Sea Scallops-8
Fried egg 1.25
Guacamole 1.75
Sauteed mushrooms 1.25
Pulled pork 2.25
1.75
Caramelized onions .95
Well
Medium Well
Hot,Pink Center Hot Center; No Pink.
Bacon 1.75
Pico de Gallo .85
1.25
Fried mozzarella cheese
6 oz-19 9 oz-25
Portabello mushrooms 1.75
Jalapenos .85
Texas chili
1.25
Sour cream .85
Large Sides
*Black Beans and Rice
*French Fries
*Sweet Potato Fries (add $1)
*Cheesy Grits New
*Roasted Corn & Cilantro
4
New
New
*Sauteed Spinach
*Coleslaw
*Garlic Mashed Potatoes
*Baked Potato (after 5 PM, loaded add 1.5)
House or Caesar Salad
Little Gators
Cajun Red Fish* 20
New
Shrimp & Grits 16
New
Kids’ items are served with one side dish and a soft beverage. Your choice.
Twin Burgers
New Orleans-inspired, Cajun-seasoned, delicious red drum
fish.
Gulf fresh shrimp sauteed in Cajun spices and served on top
of house-made cheesy grits.
Fried Shrimp
Large sea scallops and gulf shrimp, peppers and onions oakgrilled then topped with Thai mango salsa.
Stuffed Tilapia 19 Grouper (M
Grouper Dinner
Live Maine Lobster*
arket
Price)
One pound of Alaskan snow crab steamed and served with Grilled and stuffed with shrimp, scallops, crab meat and
drawn butter and lemon.
mushrooms then topped with piccata sauce.
(Market Price)
One-and-a-quarter-pound or a two-pound live Maine
lobster. Served with drawn butter and lemon.
Chicken Fingers
Fish
5.9
Kids under 10 eat free on Mondays with each purchase of an adult entree.
Desserts
Scallop & Shrimp Skewer 21
Snow Crab* 21
(Market Price)
Fresh black grouper, blackened, fried or Italian-grilled.
9 G
Toppings: mayonnaise, ketchup, mustard, honey mustard, BBQ sauce, wasabi mayonnaise, pesto olive oil.
Filet Spedini 19
Grouper-7 Tuna-7
R
Build Your Own
All entrees are served with the vegetable of the day and one side dish.
Large Classic Caesar* 7
* Indicates gluten free
Fresh grouper with lettuce, pico de gallo, remoulade, jack &
cheddar cheese in a soft, flour tortilla.
Sea
Entree Salads
Shrimp-5
Grouper Taco 12
Crisp shrimp tossed in spicy Thai sauce in a flour tortilla
with jack & cheddar cheese, lettuce, sriracha and scallions.
A 14-oz center-cut, oak-grilled to perfection.
Salmon-5
8
euben
rouper (Market Price)
Corned beef piled high with jack cheese, sauerkraut and
remoulade. Served on pumpernickel rye.
Firecracker Taco 10
Add to any entree to create your own combo.
Chicken-3
New
Cuban
Fresh, crisp Cuban bread pressed with ham, Swiss cheese,
pulled pork, pickles, mustard and mayonnaise.
New
Ribeye Steak* 23
Medium
Medium Rare
Warm,Red Center Warm,Pink Center
Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with
fresh spinach tossed in olive oil, topped with a balsamic reduction drizzle.
Add to any salad: Chicken-3
Fresh gulf shrimp sauteed with spinach, mushrooms,
artichoke hearts, white wine and lemon in a butter-garlic
sauce.
A center-cut beef tenderloin oak-grilled to your liking.
House-smoked and oak-grilled with our homemade BBQ
sauce.
Snow Crab-8
New
Shrimp Scampi 15
Filet
BBQ Ribs* 19
Philly Cheese Steak 9
Thinly-shaved prime rib with sauteed onions and peppers
smothered in jack cheese. Served with au jus.
White fish, fried, grilled or blackened served with lettuce,
pico de gallo, remoulade, jack & cheddar cheese in a soft
flour tortilla.
Boneless chicken breast grilled with roasted corn, goat
cheese, tomato, fresh basil and a balsamic drizzle.
Center-cut, choice filet, oak-grilled and topped with
gorgonzola cheese and fresh blueberry reduction.
(Market Price)
Fresh Florida black grouper, fried, blackened or grilled with
lettuce, tomato and remoulade.
Fish Taco 9
All entrees are served with the vegetable of the day and one side dish.
Pork Chop 15
Grouper Sandwich
An 8-oz fried chicken breast tossed in hot sauce and served
with blue cheese crumbles, lettuce and tomato.
Shrimp, oysters (when available), or both, fried and served on a
French roll with jack cheese, lettuce, tomato and coleslaw.
Land
Slow-roasted, juicy prime rib served with au jus.
Blackened boneless chicken breast, tomatoes, red onions,
cilantro, jalapeno, BBQ sauce and Ballyhoo’s cheese blend.
Po-Boy 9
Served over yellow rice with pico de gallo.
Seafood Pescatore 16
Prime Rib*
Blackened Chicken 10
Cuban Black Beans
Homemade beef chili with roasted red peppers, onions and
red beans all topped with jack & cheddar cheese.
Sauteed shrimp, scallops, mussels, clams, grouper and
mushrooms in a tomato-garlic sauce.
Prince Edward Island mussels sauteed with mushrooms,
spinach, garlic, shallots and white wine served with garlic
bread. Your choice of red or white sauce.
Fried golden-brown chicken tenders tossed in homemade
Buffalo sauce or in Asian teriyaki.
Buffalo Chicken 9
Served with coleslaw, fries or black beans & rice. Sweet potato fries add $1.00
All served with grilled garlic bread and Parmesan cheese. Choose angel hair or penne pasta.
Mussels Diablo 10
Boneless Buffalo Tenders 9
Bowl-5
Texas Chili
Pasta
Fried Florida Gator served with BBQ sauce.
Flatbreads
Mediterranean 12
A tomato-based, Louisiana gumbo with shrimp, scallops,
fish, veggies, okra and rice.
Fried Gator 10
Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshlysqueezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.
Italian sausage, pepperoni, mushrooms, virgin olive oil,
fresh basil and Ballyhoo’s cheese blend.
New England-style, rich and creamy, with Alaskan snow
crab and sherry.
Pot Stickers 8
Tableside Guacamole 12.5
Sicilian 11
Cup-4
Gulf squid and thinly-sliced onion straws, fried crisp and
served with Parmesan cheese, cherry and banana peppers
with pomodoro sauce.
Steamed pork dumplings served with sweet and spicy sauce,
scallions and ponzu for dipping.
Fried Green Tomatoes 7
Tuna Tar Tar 11
Calamari 9
Sandwiches
Soup
Key Lime Pie 6
Fresh key-lime juice, sweet condensed cream, baked in a
buttery-graham cracker crust and topped with whipped
cream.
Bananas Foster
for two-8 for four-12
Fresh bananas, ice cream-stuffed crepes, brown sugar,
cinnamon and rum prepared table side.
Chocolate Turtle Brownie 7
A chocolate fudge brownie with walnuts, topped with vanilla
ice cream, chocolate syrup, caramel and whipped cream.
Upside-down Apple Walnut Pie 6
House-made with fresh Granny Smith apples, cinnamon and
caramelized walnuts then served hot with vanilla ice cream.