What? When? Where? Admission More Info “The Art of Chcolate

What?
“The Art of Chcolate”
Chocolate Bar
Cooking Class
When?
Every Saturday
11Am-1:30PM
Tuesday,
February 2nd
4PM-4:45PM
Where?
Langham Hotel
250 Franklin Street,
Boston, MA
Heirloom Kitchen
125 Kitchen Street,
Dedham, MA
Admission
Adults: $42
Children: $32
Under 4 Years: Free
Free!
More Info
Indulge your senses with "The Art
of Chocolate" at The Langham,
Boston's famous Chocolate Bar
(617) 451-1900
http://www.bostonusa.com/includes/cale
ndar-of-events/Chocolate-Bar-at-CafeFleuri---Langham-Hotel-Boston/32304
Join this hands-on cooking
class! This a recurring event, so
you could definitely stop by
more than once!
(781) 326-4060
https://heirloomkitchen.wufoo.com/form
s/heirloom-kids-cooking-class/
What?
Nourishing Soups &
Stocks
When?
Tuesday, February 2nd
6PM
Where?
Powisset Farm
37 Powisset Street
Dover, MA
Admission
Free!
More Info
Soups and stocks are staples on a
typical New Englander’s menu.
Join us for this fun workshop
where we will learn the basics of
making a simple stock while also
create two varieties of soups –
French Onion & Curried Apple.
Following the class, we will share
a warm meal together.
http://tinyurl.com/soupsandstocksat
powisset
Boathouse Karaoke
Wednesday,
February 3rd
9PM
Boathouse
294 Tyngsboro Road,
Dracut, MA
Get ready to sing, dance, and
eat with your closest friends!
Come on down and belt it out!
Free!
(978) 957-7251
http://www.eventbrite.com/e/boatho
use-karaoke-tickets16125302213?aff=es2
What?
An Indian Dinner
When?
Thursday, February 4th
6PM
Where?
Powisset Farm
37 Powisset Street
Dover, MA
Admission
Trustees Members:
$55
Non-Members: $65
More Info
Join Shruti Mehta for an evening of
cooking and culture as we prepare an
evening meal together. We will fry,
sauté, roll and stir a variety of
ingredients and come up with a
scrumptious dinner. Come prepared
for hands on participation and get
transported to another world.
Possible dishes may include AlooGobhi (cauliflower and potatoes),
Jeera Rice (rice scented with cumin
and almonds, ghee and brown sugar),
Masala Masoor (basic lentil curry with
onion, tomato, ginger, garlic gravy),
Cucumber Raita (grated cucumbers in
yogurt providing cool contrast to the
spicy dishes), and garlic Naan. We
will also prepare a simple dessert
(Sheera) with cream of wheat, butter
and sugar. Let’s get cooking!
http://tinyurl.com/Indiancookingatp
owissetfarm
What?
Extreme Beer Fest
Mystery Café Murder
Dinner Show
When?
Friday & Saturday,
February 5-6th
6PM-9:30PM
Friday & Saturday,
February 5t- 6th
7:30PM & 10PM
Where?
Seaport World Trade
Center
200 Seaport Blvd
Boston, MA
Elephant & Castle Pub
161 Devonshire Street,
Boston, MA
Admission
$62
More Info
Join us as we celebrate brewers
who push the boundaries of
brewing and raise a fist at the
norm. Minds will be blown.
Palates will be inspired.
(907)276-4200
http://www.eventbrite.com/e/extremebeer-fest-2016-tickets17643961564?aff=es2
Show up with an empty
stomach because this comedic
play is accompanied by a threecourse meal!
$55
(617)307-4998
http://www.thebostoncalendar.com/e
vents/mystery-cafe-murder-dinnershows--54
What?
Black History Month
Formal Community
Ball
Salem’s So Sweet
Chocolate and Wine
Tasting
When?
Saturday,
February 6th
7:30PM
Saturday,
February 6th
6:30PM-8:30PM
Where?
UMass Lowell Inn &
Conference Center
50 Warren Street,
Lowell, MA
Colonial Hall
227 Essex Street,
Salem, MA
Admission
More Info
Get ready to party with a cash
bar, hors d'oeuvres, raffles, and
more!
$60
(978) 934-6978
http://www.eventbrite.com/e/2ndannual-black-history-month-formalcommunity-ball-tickets18358462656?aff=es2
$25
Sample some delicious chocolates
and wines from premiere Salem
restaurants, stores, and sweet
shops!
(978)744-0004
http://www.salemchamber.org/events/details/salem-sso-sweet-chocolate-and-wine-tasting4589
What?
“Some Like it Hot”
Chili Cook-off
When?
Where?
Saturday,
February 6th
1PM-2:30PM
Brattle Plaza
27 Brattle Street,
Cambridge, MA
Admission
Free!
More Info
Bundle up and join us for this
fabulous outdoor winter event!
Come sample chili from Harvard
Square's HOTTEST restaurants.
(617)491-3434
http://www.harvardsquare.com/hotspicy-vegan-traditional-and-exotic-7thannual-some-it-hot-chili-cook
Herrell’s Eat Ice Cream
for Breakfast Day
Saturday, February 6
9AM-12PM
th
Herrell’s Ice Cream
8 Old South Street
Northampton, MA
Free!
Herrell’s will be sponsoring the
second annual “National Eat Ice
Cream for Breakfast Day” to benefit
Whole Children. The menu will
consist of Waffles and Ice Cream,
Cereal Smoosh-ins®, Coffee ala Mode,
Hot Cocoa, Glazed Donuts, breakfast
ice cream flavors and more. The fun
includes a meet and greet with
Northampton Fire Chief Dwayne
What?
When?
Where?
Admission
More Info
Nichols and Northampton Fire
Fighters Local 108 Union President
Brett Gauger. “Whole Children is a
great organization that serves
children with and without
disabilities”, according to Judy Herrell,
“We are a big supporter of their all
levels of skills inclusiveness”. Other
sponsors include Share Coffee,
Paradise Copies, Flyer Girl, Thornes
Marketplace, All Star Dairy, Glazed
Donuts and Gordon’s Food. All are
welcomed for this delicious event.
The more, the merrier. Bring the
entire family.
http://www.herrells.com/company/n
ews/55-national-eat-ice-cream-forbreakfast-day-to-benefit-wholechildren
What?
Italian Wine Specialist
Course
When?
Saturday & Sunday,
February 6-7th
9AM-3:30PM
Where?
La Campania Ristorante
504 Main Street,
Waltham, MA
Admission
$650
More Info
Whole day course for wine lovers that
want to learn about the history, laws,
and about the incredible variety of
grapes Italy offers from Italian
sommeliers.
(212) 226-6805
http://www.nasommelier.com/courses/it
alian-wine-specialist/
Time to Make the
Donuts
Saturday February 6th &
Tuesday February 16th
(for kids)
2PM
Powisset Farm
37 Powisset Street
Dover, MA
Free!
With the donut craze all around us,
we thought it was high time to learn
how to make our own! Jeremy
Werther, chef at Centre Street in
Jamaica Plain, will be joining us to
show us how to make 2 versions - a
classic chocolate glazed cake donut
and a “sweet potato casserole” donut
What?
When?
Where?
Admission
More Info
(a brioche donut with whipped sweet
potato and toasted marshmallow).
http://tinyurl.com/timetomakethed
onutspowisset
Valentine Love Crawl
Sunday,
February 7th
3:30PM
Faneuil Hall
1 Faneuil Hall Square
Quincy Market,
Boston, MA
Free!
Valentine’s day bar crawl
featuring raffle tickets, a
costume party, no cover
charge, celebrity guests, and a
dating game!
http://valentinelovecrawl.com/
What?
Celebrate the Big
Game at Salvatore’s
Seaport Location!
When?
Sunday, February 7th
6PM
Where?
Salvatore’s Seaport
225 Northern Avenue
Boston, MA
Admission
$14.99 to Dine In,
20 Chicken Wings for
$14.99 With the
Purchase of Any Two
19” Pizzas
More Info
Salvatore’s Restaurant in Boston’s
Seaport neighborhood is celebrating
the biggest sports game of the year
with dine-in and take-out specials! On
Super Bowl Sunday, February 7th,
2016 guests can dine-in with fellow
fans at the Northern Ave location
where they’ll enjoy unlimited wings,
pizza, sausages, pasta and more for
only $14.99 per person. From cheese
and chicken pesto pizza, to spicy and
savory wings, ravioli and other pastas,
fans will fill up while they watch the
Denver Broncos take on the Carolina
Panthers on Salvatore’s flat screen
TV’s located throughout the bar and
lounge area.
Can’t make it in? Swing by Salvatore’s
Express next door and pick up the
perfect football fare to go. Guests will
receive 20 chicken wings with their
choice of BBQ, buffalo, or sweet chili
sauce for only $14.99 with the
What?
When?
Where?
Admission
More Info
purchase of any two 19” pizzas. From
the meatlovers and sausage & ricotta,
to the eggplant parm and mushroom
Florentine, Salvatore’s pizza menu has
something to satisfy every fan. Preordering take-out is recommended.
www.salvatoresrestaurants.com
Greater Boston Chef
Offers Authentic Mardi
Gras Menu
Tuesday, February 9th
5:00PM-10:00PM
Tryst Restaurant
689 Massachusetts Ave.
Arlington, MA
A la carte specials.
Prices Vary.
It’s Mardi Gras in New England which
generally means restaurants will be
adding the word “Creole” and “Cajun”
in front of dishes on menus
everywhere. But, how true is this to
authentic Mardi Gras fare? Chef Paul
Turano, chef/owner of Tryst
restaurant in Arlington, MA, has taken
it upon himself to bring authenticity
to his special Mardi Gras dinner being
held on Tuesday, February 9th, 2016
from 5:00PM to 10:00PM. Served in
addition to Tryst’s regular menu,
What?
When?
Where?
Admission
More Info
Mardi Gras diners can look forward to
experiencing an à la carte special
menu featuring Shrimp & Grits with
Cajun butter ($12), Crispy Cod with
kohlrabi pickled slaw, andouille & red
pea rice ($21) and Beignets with
bourbon caramel and vanilla sugar
($7). That’s not all, guests will be able
to enjoy authentic cocktails and
Hurricanes galore. Reservations are
strongly recommended and can be
made by visiting
www.trystrestaurant.com.
781-641-2227
What?
Lumière’s 17th
Anniversary Dinner
When?
Thursday, February 11th
6:30PM
Where?
Lumière
1293 Washington Street
Newton, MA
Admission
$125 Per Person,
$60 Wine Pairing
More Info
In an industry where surviving two
years is a feat, going strong for 17
is a truly something else!
Longtime Lumi fans and newbies
alike won’t want to miss this 6
(maybe 7!) course prix fixe menu
featuring Chef Leviton’s best loved
dishes, as identified by the diners
themselves. Looking for something
to wash everything down? An
optional “best of” wine pairing
menu is available for an additional
fee.
(617) 244-9199
What?
Bread Baking
Three Days of Lovin’
When?
Friday,
February 12th
6:30PM-9:30PM
Friday, February 12thSunday February 14th
Where?
Plimoth Craft Center
Bakery
137 Warren Avenue,
Plymouth, MA
The Beehive
541 Tremont Street
Boston, MA
Admission
$64
More Info
Prepare for crash course in woodfired baking. Join baker Tani
Mauriello to mix, knead, mold,
and bake these early New
England-style loaves.
(508)746-1622
http://www.eventbrite.com/e/breadbaking-at-the-plimoth-craft-centerbakery-tickets-17159938839?aff=es2
Menu specials á la
carte. The prix fixe
dinner menu on
Sunday is $65 per
person.
This Valentine’s Day fall in love all
weekend long! The Beehive, located in
Boston’s South End, will indulge lovers
with “Three Days of Lovin’” - a three-day
long celebration featuring Valentine’s Day
inspired dishes from Executive Chef
Gregory Torrech, drink specials, and live
jazz and soul performances from Friday,
February 12th, 2016 through Sunday,
February 14th, 2016.
What?
When?
Where?
Admission
More Info
On Sunday, February 14th, 2016 guests
can enjoy a special prix fixe dinner menu
for $65 per person. Chef Torrech will be
serving romantic specials including:
Lobster Chowder; Tuna Tartare with
North African Spice, chickpeas, yogurts
and preserved lemon; Roasted Wild
Salmon with beets, walnuts, braised baby
leeks and lentils; and Duo Of Beef Filet
And Short Rib with parsley pomme purée,
king trumpet mushroom, Brussels sprouts
and bordelaise sauce. The meal will end
on a sweet note as guests share desserts
such as Chocolate Pot De Crème and
Strawberry Cheesecake. The prix fixe
menu will be served exclusively on
Sunday, February 14th, 2016.
Why limit the love to one day? Guests can
enjoy the luxe Valentine’s Day menu as a
la carte specials that will be served in
addition to the regular menu on Friday,
February 12th and Saturday, February
What?
Three Days of Heart
Beats
When?
Friday, February 12thSaturday, February 14th
Where?
Beat Brasserie
13 Brattle Street
Cambridge, MA
Admission
Menu special á la
carte. The prix fixe
dinner menu on
Sunday is $55 per
person.
More Info
13th, 2016. The Beehive will also be
serving a lover’s weekend brunch on both
Saturday and Sunday from 10AM to 3PM.
All weekend long guests can get in the
mood with one of The Beehive’s
Valentine’s Day drink specials and wine
enthusiasts will appreciate The Beehive’s
extensive wine list featuring exceptional
sparkling and reserve wines. Reservations
are highly recommended. Make your
plans early for Three Days of Lovin’ by
calling 617-423-0069.
This year don’t be tied down by only one
night of Valentine’s Day celebrations. Beat
Brasserie, located in Cambridge’s Harvard
Square, will indulge lovers with “Three
Days of Heart Beats” - a three-day long
love fest featuring a decadent Valentine’s
Day menu, drink specials and live music all
weekend long.
On Sunday, February 14th, 2016 guests
can enjoy a special prix fixe dinner menu
for $55 per person. Cupid’s day dishes
What?
When?
Where?
Admission
More Info
include appetizers such as Bison
Bolognese, “Fall-off-The-Bone” Baby Back
Pork Ribs, and Lobster Chowder. Lovers
can enjoy main courses such as the Aged
New York Strip Steak, Sea Bass
Puttanesca, and Roasted Wild Salmon
Bowl Azteca, before ending their meal on
a sweet note with their choice of
Strawberry Shortcake; Blueberry, Lemon,
Yogurt & Granola Cheesecake, and
Flourless Chocolate Torte. The prix fixe
menu will be served exclusively on
Sunday, February 14th, 2016.
Don’t limit the weekend to just one day!
Guests can enjoy the luxe Valentine’s Day
menu as à la carte specials that will be
served in addition to the regular menu on
Friday, February 12th and Saturday,
February 13th, 2016. Beat Brassiere will
also be serving a lover’s weekend brunch
on both Saturday and Sunday from 10AM
to 3PM. All weekend long guests can
spice things up with Valentine’s Day drink
What?
When?
Where?
Admission
More Info
specials and a selection of 36 smallcrafted, high-quality American artisanal
wines on tap that The Beat is known for.
Reservations are highly recommended
and can be made by calling Beat at
617-499-0001.
Cooking with Annie at
Powisset: Valentine’s
Day Treats
Saturday,
February 13th
2PM
Powisset Farm
37 Powisset Street
Dover, MA
Trustees Member
Adult & Child: $65
Non-Members: $75
This class is for your cupid sous chef
in preparation for the big day,
Valentine’s Day. Our instructor, Annie
B. Copps, is a chef, food writer,
culinary instructor, and has spent
time in the kitchens of Julia Child,
Jacques Pepin, Barbara Lynch, Todd
English, and Jasper White. Your child
will go home with Valentine’s Day
treats for their Valentine!
What?
When?
Where?
Admission
More Info
http://tinyurl.com/valentinestreatsatpo
wisset
Valentine’s Day Cake
Pop Decorating
Sunday,
February 14th
12PM-2PM
Treat Cupcake Bar
1450 Highland Avenue,
Needham, MA
Crumble and design tasty
cupcake cakes into a dozen
deliciously fantastic cake pops!
$75/Per Person
(781)444-4995
http://www.eventbrite.com/e/valentinesday-cake-pop-decorating-class-2016-tickets18126920106?aff=es
What?
Valentine’s Day: In
Love with Wine and
Chocolate
When?
Where?
Boston Wine School
1354 Commonwealth
Ave,
Allston MA
Sunday,
February 14th
6:30PM – 9:30PM
Admission
$115/Per Couple
More Info
What would a Valentine’s Day
be without wine and
chocolate? This 2 wine hour
class which will allow you to
pair the two.
(844)946-3724
https://www.eventbrite.com/e/sold-outvalentines-day-in-love-with-wine-andchocolate-classdinner-registration14356818631
Valentine’s Day
Sunday, February 14
th
Lumière
1293 Washington Street
Newton, MA
$95 Per Person,
$42 Wine Pairing
Ah, amore! Is there anything more
beautiful than two people in love?
Quite possibly, yes – if we’re
taking Lumière’s three-course prix
fixe menu into account, that is!
Treat the apple of your eye to
some of Leviton’s greatest hits, as
well as exciting new dishes from
Chef Jordan Bailey. No matter
What?
When?
Where?
Admission
More Info
whether they fancy Venison
Tartare or will be happiest with
Halibut, you and your lovely
companion are sure to find
something to satisfy!
Not interested in dealing with
Valentine’s crowds? Book a table
at Lumière for Friday, February
12th or Saturday, February 13th,
when much of the prix fixe menu
will be available as a la carte
specials.
(617) 244-9199
What?
Valentine’s Day At
Terramia!
When?
Sunday, February 14th
3:00PM-10:00PM
Where?
Terramia Ristorante
98 Salem Street
Boston, MA
Admission
More Info
$65 per guest for fourcourse menu. Tax and
gratuity not included.
On Sunday, February 14th, 2016,
Terramia Ristorante, located in
the heart of Boston’s North End, is
celebrating Valentine’s Day with a
four-course prix fixe menu
featuring a romantic take on
traditional Italian dishes.
Guests can start dinner off with a
glass of Villa Sandi Il Fresco
Prosecco Brut accompanied by
their choice of appetizers
including the Insalata di Spinaci
with dried California figs, toasted
Pignoli nuts and gorgonzola dolce
tossed in a pancetta vinaigrette;
Caprese, a fresh buffalo
mozzarella and tomato salad with
basil and olive oil; or the Zuppa Di
Funghi, wild mushrooms and
chestnut soup with goat cheese
and truffle oil. In true Italian
What?
When?
Where?
Admission
More Info
fashion there will be a course
dedicated to pasta with options
such as Pappardelle alla
Bolognese, Ravioli di Aragosta,
and Risotto Porcini e Asparagi
before moving to the main course
including: Pollo Marsala, Murrays
Farm organic chicken breast
served with wild mushrooms,
smoked pancetta, herb roasted
potato and thyme Marsala cream
sauce; Prime Filet Mignon with
truffle potato mash, sautéed
broccoli rabe and a red wine
reduction; or Pan Seared Salmon
with mustard crab meat crust,
roasted potato, wilted baby
spinach and a citrus reduction.
The night will end on a sweet note
when guests choose one of two
desserts, the Torta al Cioccolato
What?
When?
Where?
Admission
More Info
Senza Farina, house baked dense
flourless chocolate cake, or
Tiramisu.
To make reservations, please call
617.523.3112. For more
information please visit
www.terramiaristorante.com
A Valentine’s Day Tryst
Friday, February 12thSunday, February 14th
Tryst Restaurant
689 Massachusetts
Avenue
Arlington, MA
$58 per person (tax
and gratuity not
included).
This Valentine’s Day wine, dine
and seduce your significant other
with a romantic rendezvous at
Tryst, the award-winning boutique
restaurant and lounge located just
minutes outside of Boston in
Arlington, MA. Named one of the
“Most Romantic Restaurants” by
Zagat, Tryst’s quaint backdrop will
set the perfect mood for a
weekend of Valentine’s Day
surprises and romance while
What?
When?
Where?
Admission
More Info
guests enjoy a special menu
created by Executive Chef and
Owner Paul Turano.
Chef Turano’s three-course, prix
fixe Valentine’s Day menu will be
offered exclusively on Saturday,
February 13th and Sunday,
February 14th, and on Friday,
February 12th, 2016 it will be
offered in addition to a special a la
carte burger menu. Guests can
relax, reminisce and indulge in
Tryst’s specials beginning with
appetizers such as Short Rib Ragu
with gnocchi & truffle cheese,
Lobster Bisque with sherry &
butter poached lobster and Kale &
Brussels Sprout Salad with toasted
hazelnuts, parmesan and Verjus
vinaigrette.
What?
When?
Where?
Admission
More Info
For the main course guests can
choose from entrees such as the
Everything Crusted Salmon with
horseradish potatoes, braised
cabbage and tarragon aioli,
Chestnut Involtini with ricotta &
chestnut stuffed pasta, toasted
walnuts & sage, or Steak Frites
with grilled flat iron, roasted kale,
truffle fries, and béarnaise sauce.
Finally, guests will get a small
taste of three decadent desserts
including Semi Sweet Chocolate
Mousse, Espresso Ice Cream
Profiterole with dark chocolate
sauce, and Carrot Cake with
Frangelico cream cheese frosting.
781-641-2777
www.trystrestaurant.com
What?
Boston Wine
Exposition
When?
Sunday & Monday,
February 14-15th
1PM-5PM
Where?
Seaport World Trade
Center
200 Seaport Blvd,
Boston, MA
Admission
$35
More Info
You will be given a complimentary
glass to taste wine from 300 wine
producers, food samples from 40
restaurants, seminars, and
cooking demonstrations.
(877)946-3976
http://www.eventbrite.com/e/bostonwine-expo-2015-tickets-13522721825
Vacation Week: Pizza
& Board Games
Wednesday,
February 17th
5PM
Powisset Farm
37 Powisset Street
Dover, MA
Trustees Member
(Child): $5
Member (Adult): $10
Non-Member (Child):
$10
Non-Member (Adult):
$15
Venture out on a glorious winter
night of school vacation! Join
Powisset Cooks! For a fun-filled
evening of pizza making, eating
and board games. Kids and adults
alike are welcome.
http://tinyurl.com/pizzaandboard
gamesatpowisset
What?
City of North Adams
Winterfest
Fit on the Farm
When?
Saturday, February 20,
10:00am – 4:00pm
Wednesday,
February 24th
6PM
Where?
Downtown,
City of North Adams
01247
Powisset Farm
37 Powisset Street
Dover, MA
Admission
More Info
Free
Shake those winter blues with hot
chocolate, a chowder
competition, ice sculpting, horse
rides, and roasted marshmallows
at a community fair!
http://www.mohawktrail.com/eve
nt-details/events/winterfestnorth-adams-3106.html
Trustees Members:
$35
Non-Members: $40
Join us for an engaging evening of
nutrition, learning and cooking!
Registered Dietitian, Amy Boyce will lead
us in discussions on dispelling the myths
about fad diets. Each lecture will be
followed by a cooking demonstration and
tasting. Amy has been teaching nutrition
in the Boston area for the past 6 years.
She has worked as an out-patient dietitian
at Norwood and Newton Wellesley
hospital, and most recently, as the
dietitian for Kit Clark Senior Services in
Dorchester. Amy specializes in weight
What?
When?
Where?
Admission
More Info
management, nutrition therapy for
diabetes, and cardiac diet education. She
is passionate about teaching nutrition
based on the most current science, and
believes creating and enjoying healthy
meals together is paramount to overall
good health and wellbeing.
http://tinyurl.com/fitonthefarmpowisset
Guido’s Thank You
Thursday
Thursday,
February 28th
9AM-7PM
Pittsfield & Great
Barrington Locations
Free
Here we go again! Our Customer
Appreciation series, THANK YOU
THURSDAY, kicks off on JANUARY 28. Both
stores have planned a day jam-packed
with deep deals, samples, demos, and
giveaways all focused on one delicious
idea: FOOD IS LOVE. WIN A $200 GUIDO’S
GIFT CARD by entering our January THANK
YOU THURSDAY Raffle. We’re drawing
one lucky winner in each store.
Come see what we have in store for you,
and remember, you’ll receive 10% OFF*
What?
When?
Where?
Admission
More Info
all your purchases AND a come again
coupon for 10% OFF* your next visit to
Guido’s.
http://guidosfreshmarketplace.com/event
/thank-thursday-2016-food-is-love/
Cooking with Amy at
Powisset: Root Veggies
Saturday, February 27th
2PM
Powisset Farm
37 Powisset Street
Dover, MA
Trustees Members:
$55
Non-Members: $65
Join us for a hands-on cooking class as we
embrace the bounty of root vegetables.
Our instructor, Amy Boyce has been
teaching nutrition in the Boston area for
the past 6 years. She has worked as an
out-patient dietitian at Norwood and
Newton Wellesley hospitals, and most
recently, as the dietitian for Kit Clark
Senior Services in Dorchester. Amy
specializes in weight management,
nutrition therapy for diabetes, and cardiac
diet education. She is passionate about
teaching nutrition based on the most
current science, and believes creating and
What?
When?
Where?
Admission
More Info
enjoying healthy meals together is
paramount to overall good health and
wellbeing.
http://tinyurl.com/rootveggiesatpowisse
tfarm
Leviton’s Last Night
Saturday, February 27th
5PM-close
Lumière
1293 Washington Street,
Newton MA
Prices Vary
Celebrate Chef Leviton’s career by joining
him on his last night behind the line at
Lumière! Rather than a set menu, the
restaurant will offer regular service,
featuring a menu of Michael’s favorite
dishes and guest-requested favorites. Call
them classics, oldies-but-goodies, or what
have you – Chef will wield the knife one
last time as a way to say “thank you” for
an incredible 17 years. Arrive early and
linger as long as you please – this is sure
to be a night you and your taste buds
won’t soon forget!
(617) 244-9199
What?
When?
Where?
Admission
More Info