BAPA Brochure_5.10.13.indd

FOR BAKERS AND PASTRY CHEFS
FINEST BELGIAN CHOCOLATE
Finest Belgian Chocolate has been the signature chocolate of many craftsmen for more than
a century. Great taste and great workability for perfect results have made its reputation.
Now it has set its sights even higher. Finest Belgian Chocolate is made with sustainable cocoa,
and supports cocoa farmer cooperatives directly. Because Callebaut® wants to protect the
future of great chocolate, and thus of great craftsmanship.

very viscous chocolate
very fluid chocolate
Baked products
Bread
Viennoiserie
Pastry
Ice cream
Cakes, muffins, brownies, etc.
Sweet and savoury bread.
Brioches, sandwiches, etc.
Croissants, chocolate rolls
and breakfast pastries
Flans, profiteroles, tarts, cakes, etc.
Ice cream scoops
and cakes
FINEST BELGIAN CHOCOLATE
DARK
Composition
Packaging
Shelf life
Order code
70-30NV 
Liquidity Description
Dark, extra bitter.
High cocoa content
70.4% cocoa solids
block 5 kg
Callets™ & 10 kg bag
24 months
70-30-38NV-132
70-30-38NV-595
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60-40NV 
Dark and bitter.
High cocoa content
60.1% cocoa solids
Callets™ 10 kg bag
24 months
60-40-38NV-595
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Subtle bitter cocoa taste
54.5% cocoa
solids
block 5 kg
24 months
835NV-132
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Well-balanced bitter
cocoa taste
53.8% cocoa solids
block 5 kg
Callets™ 2.5 kg
& 10 kg bag
24 months
811NV-132
811NV-T70
811NV-595
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Well-balanced bitter
cocoa taste
52.3% cocoa
solids
block 5 kg
Callets™ 10 kg bag
24 months
C811NV-132
C811NV-595
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Composition
Packaging
Shelf life
Order code
835NV 
811NV 
C811NV 
MILK
Liquidity Description
823NV 
C823NV 
845NV 
Balanced milk, cocoa
and caramel taste
33.6% cocoa solids block 5 kg
21.8% milk
Callets™ 2.5 kg
& 10 kg bag
18 months
823NV-132
823NV-T70
823NV-595
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Balanced milk, cocoa
and caramel taste
31.7% cocoa solids
23% milk
block 5 kg
Callets™ 10 kg bag
18 months
C823NV-132
C823NV-595
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Pronounced full milky
taste
32.7% cocoa solids
28.8% milk
block 5 kg
18 months
845NV-132
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Composition
Packaging
Shelf life
Order code
WHITE
Liquidity Description
WNV 
Creamy caramel taste
27.6% cocoa solids
30.4% milk
block 5 kg
18 months
12 months
WNV-132
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W2NV 
Balanced creamy milk
taste
28.1% cocoa solids
23.0% milk
block 5 kg
Callets™ 2.5 kg &
10 kg bag
18 months
12 months
W2NV-132
W2NV-T70
W2NV-595
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Balanced creamy milk
taste
25.9% cocoa solids
23.7% milk
block 5 kg
Callets™ 10 kg bag
18 months
12 months
CW2NV-132
CW2NV-595
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CW2NV 
RETAIL
Description
Packaging
Shelf life
Order code
Dark Chocolate Callets™
stand up bags 8.5 oz
24 months
CHD-CA-6000903-A99
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stand up bags 8.5 oz
18 months
CHM-CA-0001203-A99
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Milk Chocolate Callets
™
ORIGIN CHOCOLATE
Only a handful of the world’s “cocoa terroirs” yield cocoa beans offering aromas and flavors
with truly exceptional character. Callebaut® has developed a unique chocolate couverture
for this exceptional cocoa bean. The taste and aroma reflect the unique soil, climate and
environment in which the cocoa is grown, revealing earthy, floral, fruity, herbal and spicy
notes. The chocolate are a great source of inspiration and creative expression for demanding
chefs who seek to pair specific ingredients with a particular chocolate that boosts the taste
sensation.
DARK
Liquidity Description
Sao Thomé 
Composition
The aroma is slightly spicy,
with roast touches and
impressions of coffee and
blackberries
Cocoa beans
70.0% cocoa solids Made with Forastero Amelonado
cocoa
Packaging
Shelf life Order code
™
Callets 2.5 kg
bag
24
months
SAOTHOME-552
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FINEST SELECTION Chocolate
For this Finest Selection couverture, our Master Blender has composed a unique blend of cocoa
beans from various origins. The blend gives your chocolate a full body and at the same time
refined flavors. That’s how these chocolates bring chefs a more intense and complex taste –
yet with a perfect balance.
DARK
Liquidity Description
Kumabo 
Extremely dark,
extra bitter chocolate
Composition
Cocoa beans
80.4% cocoa solids Mix of African
beans
Packaging
Shelf life
Order code
Callets™
2.5 kg bag
24
months
CHD-H8047KMBNV-552
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BAKE-STABLE PRODUCTS
Especially for biscuits, cakes and viennoiserie, Callebaut® offers you bake-stable products.
Since they resist oven temperatures up to 356°F/180°C they can be mixed briefly into the dough
(at the last minute) and baked along with it.
STICKS
Description
Baking Sticks Classic sticks
in 100% dark chocolate
Composition
Packaging
Shelf life
Order code
43.9% cocoa solids
± 300 pcs/box 1.6 kg
24 months
TB-55-8-356
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FILLINGS
Description
Classic Icing & Filling Dark and brilliant
chocolate icing & filling,
ready-to-use
Packaging
Shelf life
Order code
bucket 10 lb
12 months
FND-BC-7026101-A71
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CLASSIC COATINGS
Callebaut®’s coatings are a great alternative to chocolate, in hot and/or humid working
conditions or for specific applications such as biscuits or bakery applications with longer shelf
life. The coatings have a unique fat composition and don’t require tempering. Simply melt, apply
and cool directly!
CLASSIC COATINGS
Packaging
Shelf life
Order code
Dark Dark coating
Description
bucket 10 lb
18 months
IMD-BC-7025501-A71
Milk Milk coating
bucket 10 lb
18 months
IMM-BC-0026701-A71
White White coating
bucket 10 lb
18 months
IMW-BC-2026401-A71
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READY-TO-USE CARAMEL
Caramel Fill is a real, dark blond caramel made from sugar and milk, with a heavenly butter
toffee flavor. Heat gently until the desired fluidity is obtained before piping it into pastry
interiors etc. Caramel Loaf is excellent for dipping and drizzling applications and easy to warm
up and apply to a number of delicious treats.
Description
Caramel Fill Real caramel
Caramel Loaf Caramel block
Composition
100% caramel
Packaging
Shelf life
Order code
bucket 5 kg
12 months
FWF-Z2CARA-X10
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loaf 5 lb
9 months
FWF-BL-2010001-A99
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NUT PRODUCTS
Nuts and chocolate are a big hit and make a perfect match! That’s why Callebaut® brings you the
fresh nut taste. We pick the best nuts for you from orchards all over the world. We roast, grind,
caramelize and pack them within 12 hours. You can always count on a fresh, fruity nut taste with
the right sweetness.
PURE PASTES
Pure Roasted
Hazelnut Paste
Description
Composition
Packaging
Shelf life
Order code
Pure, unsweetened paste
of medium roasted
hazelnuts
100% hazelnuts
bucket 5 kg
12 months
PNP-663
Composition
Packaging
Shelf life
Order code
50.0% hazelnuts
bucket 5 kg
12 months
PRA-663
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NUT PRALINES
Description
Hazelnut Praline Praline from medium
roasted hazelnuts
GIANDUJA FILLINGS
Description
D
Composition
Packaging
Shelf life
Order code
Dark Gianduja
Dark chocolate gianduja
filling
30.0% hazelnuts
block 5 kg
18 months
GIA-D2-144
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Milk Gianduja
Milk chocolate gianduja
filling
20.0% hazelnuts
block 5 kg
18 months
GIA-145
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SEMI-FINISHED INGREDIENTS
For demanding professionals, Callebaut® offers a range of semi-finished cocoa products
with superior quality. The cocoa powder is also ideal for decoration and mixing into dough or
batter, and gives it a lovely chocolaty taste while keeping the texture light. Our cocoa mass
is great for the professional who wants to customise the taste, liquidity or intensity of their
chocolate.
COCOA MASS
Description
Composition
Packaging
Shelf life
Order code
CM-CAL Cocoa mass - cocoa paste
Unsweetened chocolate
block 5 kg
24 months
CM-CAL-135
Cocoa mass - cocoa paste
Unsweetened chocolate
Callets bag 2.5
24 months
CM-CAL-552
Composition
Packaging
Shelf life
Order code
100% pure cocoa powder
bag 5 kg
24 months
CP-777
COCOA POWDER
Description
CP Cocoa powder 22/24
DECORATIONS AND CRUNCHY TEXTURES
Today, consumers love multi-flavors and multi-textures. That’s why Callebaut® offers
professionals a range of textures and decorations that add flavor and texture to ganaches and
fillings. These textures can also be mixed in chocolate to give it a crispy or crunchy character
and a refined finishing touch that looks great.
FLAKES
Description
Composition
Packaging
Shelf life
Order code
100% chocolate
bag 5 kg
24 months
SPLIT-9-D-448
Composition
Packaging
Shelf life
Order code
Dark Dark chocolate shavings
100% chocolate
box 2.5 kg
24 months
White White chocolate shavings
100% chocolate
box 2.5 kg
Composition
Dark Tiny, shiny pearls in dark
chocolate with a crunchy,
toasted biscuit kernel
Milk
Dark Dark chocolate flakes (2.7-6.5 mm)
Small squares, irregular in shape
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CHD-SV-8003701-A01
CHD-SV-12114-999
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12 months
CHW-SV-2004302-A01
CHW-SV-13946-999
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Packaging
Shelf life
Order code
84.0% chocolate
49.0% cocoa solids
15.0% crunchy
biscuit
bag 800 g
12 months
CED-CC-D1CRISP-809
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Tiny, shiny pearls in milk
chocolate with a crunchy,
toasted biscuit kernel
84.0% chocolate
30.0% cocoa solids
15.0% crunchy
biscuit
bag 800 g
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White Tiny, shiny pearls in white
chocolate with a crunchy,
toasted biscuit kernel
84.0% chocolate
30.0% cocoa solids
15.0% crunchy
biscuit
bag 800 g
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84.0% chocolate
15.0% crunchy
biscuit
bag 800 g
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SHAVINGS
Description
CRISPEARLS™
Description
Strawberry Tiny, shiny pearls in strawberry
confectionery with a crunchy,
toasted biscuit kernel
12 months
12 months
12 months
CEM-CC-M1CRISP-809
CEW-CC-W1CRISP-809
CEF-CC-STRAWB-809
CALLETS™ SENSATION
Description
Dark Shiny pearls in 100% dark chocolate
Milk
Composition
Packaging
Shelf life
Order code
51.9% cocoa solids
bag 2.5 kg
24 months
CHD-SC-811NV-556
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bag 2.5 kg
18 months
CHM-SC-823NV-556
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bag 2.5 kg
12 months
CHM-SC-WDNV-556
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Composition
Packaging
Shelf life
Order code
100% crushed
cocoa kernels
bag 20 kg
24 months
NIBS-S-473
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37.0% hazelnuts
bag 4 kg
10 months
NAN-CR-HA3714-T64
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Shiny pearls in 100% milk chocolate 33.6% cocoa solids
21.8% milk
Marbled Shiny pearls in a mix of dark and
white chocolate
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CRUNCHY TEXTURES
Description
Nibs Roasted cocoa nibs
Hazelnut Caramelised and medium roasted
Bresilienne hazelnut pieces
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JOIN US IN
GROWING GREAT
CHOCOLATE
™
YOUR FINEST BELGIAN CHOCOLATE IS MADE
WITH SUSTAINABLY GROWN COCOA BEANS
This is a first for Belgian chocolate couverture makers. What does
it mean for you? Your Callets™ and blocks guarantee you the same
great taste, quality and workability as always... But also, your choice
for Callebaut® shows your choice for sustainable cocoa. Together
we can start improving the quality of cocoa crops and the income
of the participating farmer cooperatives. That’s a great change!
A change to guarantee great chocolate today and tomorrow.
Want to know more? Go to www.growinggreatchocolate.com
NEW 2.5KG
RECLOSABLE
PACK
Always-fresh
chocolate
with the easily
reclosable
choclock™
SAME GREAT
CHOCOLATE
Your Finest Belgian Chocolate comes in a new high quality packaging with a smart
reclosable choclock™. This means more convenience, always-fresh chocolate, and
easy-to-navigate information for every professional.
Find out more at www.callebaut.com
Barry Callebaut North America  600 West Chicago Avenue, Suite 860  Chicago, IL 60654  Tel. 1-800-225-1418