Lamb cut chart

The Rib
The Shoulder
The Front
& Flank
Retail Cuts of Lamb
Boneless Rolled Flank Roast
Arm Chop
Blade Chops Duo
Crown Roast
Bone-in Shoulder Roast
Rack of Lamb Double
Frenched Roast
Loin Noisettes
Frenched Foreleg
Shoulder
Neck Slice
The Leg
Frenched Rack
Rib Roast 8-rib Rack
Rib Roast 14-rib
Frenched Hotel Rack
Butterfly Loin
Boneless
Double
Loin Chop
Loin Chop
Boneless Loin
Butterfly Loin
Boneless
Tenderloin
Boneless Sirloin Steaks
Boneless Leg
Boneless Double
Loin Roast
Sirloin Chops
Bone-in
Short Cut Leg
Frenched Shank
Portion Roast
Boneless Leg Roast
4IPVMEFS
Other Cuts
Foreshank Arm Side
Single Rib Chops
Frenched Rib Chop
The Loin
Flank Siderib
Stewing Lamb
3JC
-PJO
-FH
Ground Lamb
Cubes for Kabobs/Brochettes
Produced with support from
Agriculture and
Agri-Food Canada
Frenched Long Leg
Centre Slice Leg Steak
Agriculture et
Agroalimentaire Canada
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