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Doc Mariage en anglais
Your Wedding Reception _________________ Contact : Jésus MORENO – Food & Beverage Manager [email protected] – 01.60.71.24.24 Novotel Fontainebleau Ury - Route Nationale 152 - 77760 URY Head Chef: Jérôme DIVOUX 2015 — Our banqueting rooms — Three rooms, three distinct atmospheres – for a unique experience. « Forum » Size: 350m², height: 10 metres, solid wood floor, welcoming large stone fireplace with real fire. Can accommodate up to 180 people seated. « Agora » Size: 200m², (can be transformed into 2 separate spaces), height: 8 metres. Can accommodate 100 people seated. Receptions Forum Agora « Energie » 155m² room, (can be transformed into different areas). Can accommodate 80 people seated. 2015 — Cocktail Reception Choices — « Emotion » 14 € per person _________________________________________________________ « Kir », white wine with fruit flavoured cordial – Planter’s punch Fruit juice and soft drinks available from the buffet « Passion » 16 € per person _________________________________________________________ Open bar Pre-meal drink buffet – whisky, gin, vodka, pastis (aniseed flavoured liqueur), Port, martini « Fusion » 20 € per person _________________________________________________________ Champagne Fruit juice and soft drinks available from the buffet « Union » 25 € per person _________________________________________________________ Champagne Open bar Pre-meal drink buffet – whisky, gin, vodka, pastis (aniseed flavoured liqueur),port, martini Receptions Fruit juice and soft drinks available from the buffet All our cocktail reception choices include 3 canapés per person (choice of: savoury, sweet, hot or cold canapés) with crips or savoury biscuits. Optional: Selection of 50 extra canapés at 77 € — Novotel Fontainebleau Ury — 2015 — Alliance Buffet — Selection of starters from the buffet _____________________________________________________________________________ 82 € Per person Net price Cauliflower and crab tabbouleh Seasonal crunchy raw vegetable sticks Tomatoes stuffed with goat’s cheese « Piedmontaise » salad (traditional French potato salad) Avocado with tuna and in a cocktail sauce Selection of cold meat specialities (traditional pork and duck « rillettes » (potted meat), Cured ham, salami) Glazed salmon in aspic Prawns Smoked salmon Hot main courses ______________________________________________________________________ Fillet of sea bream with kaffir lime or Beef tournedos with foie gras sauce or Thick veal steak with red wine and shallot sauce Served with: Risotto, pan-fried mushrooms, asparagus bundles Cheese _______________________________________________________________________ Selection of ripened cheeses and lamb’s tongue lettuce salad Dessert Buffet _______________________________________________________________________ Seasonal fresh fruit Selection of little cakes, and creamy « verrines » (small layered dessert served in a glass) Traditional French choux pastry wedding cake or selection of French gateaux (luxury Receptions Chocolate, raspberry or stawberry cake) — Novotel Fontainebleau Ury — 2015 — Nuptial Buffet — A selection of starters from the buffet _____________________________________________________________________________ 92 € Per person Net price Duck foie gras, served with French spiced cake and onion conserve Seasonal crisp raw vegetable assortment Traditional Perigord salad (duck and walnuts) Rocket, horseradish and smoked duck breast fillet salad Avocado with tuna in a cocktail sauce Selection of cold meat specialities (traditional pork and duck « rillettes » (potted meat), Cured ham, salami) Glazed salmon in aspic Prawns Smoked salmon « Fine Claire » oysters Tomatoes stuffed with goat’s cheese Hot Main Courses ______________________________________________________________________ Sea bass fillet with saffron and white butter sauce or Beef tournedos with truffle sauce or Leg of goose with bacon or Thick venison steak with mushrooms and bacon sauce Served with: Risotto, pan-fried mushrooms and asparagus parcels Cheese ______________________________________________________________________ Selection of ripened French cheeses and lamb’s tongue lettuce salad Whole local Brie from Meaux Dessert Buffet ______________________________________________________________________ Seasonal Fresh fruit Selection of little cakes and creamy « verrines » (layered dessert served in a glass) Receptions Traditional French choux pastry wedding cake or selection of French gateaux (luxury Chocolate, raspberry or strawberry cake) — Novotel Fontainebleau Ury — 2015 — « Cortege » Menu — Starters ____________________________________________________________________________ Pan-fried goose foie gras and chicory salad with pine nuts or Leek and scallop crispy parcel with saffron cream 69 € Per person Net price or Thin courgette (zucchini) and smoked tart Hot Main Courses ______________________________________________________________________ Cod in herb coating and pilau rice with onions Or King scallops on a skewer with basil, creamy risotto Or Thick heart of rump steak with pepper sauce and « Gratin » dish of potatoes Cooked in the oven with cream, garlic and cheese Or Saddle of lamb with herb sauce, potatoes with rosemary Cheese _____________________________________________________________________ Selection of three ripened French cheeses and lamb’s tongue lettuce Dessert ______________________________________________________________________ French spiced cake dessert with red fruit Receptions Or Chocolate duo dessert with raspberry conserve — Novotel Fontainebleau Ury — 2015 — « Elegance » Menu — Cold Starters _____________________________________________________________________________ Chilled green pea and mint soup with cured ham bread sticks or 71 € Per person Net price Duck foie gras, onion conserve and French spiced cake Hot Starters _______________________________________________________________________ Wok-style baby vegetables and Indian Tandoori scallops or Crayfish and asparagus tip ravioli with slowly simmered leeks Normandy Shot Cleanse your palate – traditional Normandy apple sorbet with Calvados Hot Main Courses ______________________________________________________________________ Cod in herb crust with pilau rice and onions or Duck breast fillet with red fruit sauce and asparagus tip risotto Cheese _______________________________________________________________________ Selection of 3 ripened French cheeses served with lamb’s tongue lettuce Desserts _______________________________________________________________________ Chilled Grand-Marnier liqueur soufflé Receptions or Chocolate and Yuzu melting pot with lemon and vanilla cream — Novotel Fontainebleau Ury — 2015 — « Ceremony » Menu— Cold Starters _____________________________________________________________________________ Duck foie gras with Yuzu and citrus fruit marmalade or 83 € Smoked salmon with dill and fresh goat’s cheese quenelles Hot Starters ______________________________________________________________________ Per person Grilled vegetables with king scallops in pesto sauce and rocket salad Net price or Parmesan cheese crispy parcel, pan-fried forest mushrooms and egg poached in port Normandy Shot Modern take on the traditional Normandy shot – Champagne and lemon sorbet Hot Main Courses ______________________________________________________________________ « Chateaubriand » fillet of beef with red wine sauce and parsnip mash or Duck medallions with orange, risotto with asparagus tips or Filled of sea bass with saffron and white butter sauce and crunchy wok-style Cheeses ______________________________________________________________________ Local Brie from Meaux and lamb’s tongue lettuce and walnut salad or Wood ashed goat’s cheese square with honey and rocket salad Desserts Receptions ______________________________________________________________________ Praline and peanut dessert or Traditional French choux pastry wedding cake — Novotel Fontainebleau Ury — 2015 — For Children — Included We can organize a private room for your children and babysitters. Please book in advance. Receptions This offer is subject to availability. — Novotel Fontainebleau Ury — 2015 — Wine List — White Wine _________________________________________________________ Bourgogne Chardonnay 26 € per 75 cl bottle Mâcon 33 € per 75 cl bottle Chablis 38 € per 75 cl bottle Red Wine _________________________________________________________ Bordeaux 27 € per 75 cl bottle Bourgueil 28 € per 75 cl bottle Saumur Champigny 28 € per 75 cl bottle Bordeaux Médoc 39 € per 75 cl bottle Bordeaux St Emilion Grand Cru 41 € per 75 cl bottle Special Offers Receptions _________________________________________________________ Bourgogne Chardonnay - Bordeaux 13 € per person Sancerre – Bordeaux 18 € per person Chablis – Médoc 25 € per person Provence Rouge & Rosé 17 € per person Bourgueil 18 € per person Bordeaux St Emilion Grand Cru 31 € per person — Novotel Fontainebleau Ury — 2015 — Options & Information — Included Dance Floor A dance floor can be installed enabling you to enjoy your evening to the full and dance until dawn! Extra Hours After midnight room hire will be invoiced at 30€ per hour and per waiter/waitress Corkage You may bring your own Champagne Corkage – 10€ per bottle Wedding Meal tasting For wedding celebrations of over 50 guests, we invite the future couple to a tasting meal to sample their chosen menu and wines, free of charge. Receptions Extra guests for the tasting meal – 60€ per person — Novotel Fontainebleau Ury — 2015 — The Hotel — After the reception your guests can stay in one of our 126 newly renovated superior guest rooms. A special rate of 115€ per room, including breakfast, is available. Receptions At Novotel children up to the age of 15 stay free when sharing their parent’s room (limited to 2 children / 4 people per room). Guests staying at the hotel have free unlimited access to the hotel facilities: Swimming pool, sauna, fitness room, tennis courts)….. — Novotel Fontainebleau Ury — For receptions of over 30 guests, accommodation for the bride and groom, in our bridal suite is included. Included 2015 — Other Services Available — Florists Au jardin Gâtinais - 01.64.24.44.36 Au nom de 01.60.74.02.44 la Rose A fleur de pot - 01.60.71.81.81 Entertainment – Disc Jockey Jean-Luc – 06.21.72.44.36 DJ Animation Décors – 06.11.47.45.40 Saturday Night Animation Kathy – 06.81.57.20.98 http://www.saturdaynightanimation.com Photographer – Vidéo Olivier Capdeville – 06.08.48.29.98 Receptions Images Art Studio- 01.60.74.24.86 Baby sitting Service Please reserve in advance. — Novotel Fontainebleau Ury — -
