View Our Banquet Menu - Hillcrest Country Club

9401 East “O” Street, Lincoln, NE 68520 ~ Phone: 402.489.7111 ~ Fax: 402.489.7123
President’s Letter
Thank you for choosing Hillcrest Country Club for your special event. We are confident that
our outstanding management and staff will facilitate all of the details to ensure your events
success.
As you begin the planning process please take note of a few items:

Our Executive Chef has created a wonderful menu with many options to choose from.
The Board of Directors and Management have set the prices and negotiating prices are not
applicable so please visit with our Clubhouse Manager Kim Cotton as she will be able to
assist with the best options for you.

All of our events are subject to minimum spending and possible room charges if the
minimum spend is not met.

All events will automatically be billed a 20% Club Fee and 5.5% sales tax.
On behalf of the Board of Directors at Hillcrest Country Club I am confident you will receive
first class treatment and your guests will have a great time!
Sincerely,
Dale Roehrs
President, Board of Directors
Hillcrest Country Club
When Hillcrest Country Club was first established in 1943, its founders chose to develop the club in a
traditional fashion, offering both social and leisure activities. During its existence, the club has
worked to provide members and their guests with excellent facilities for dining, social occasions and
special celebrations in addition to its well-groomed golf course, tennis courts and swimming pool.
Booking Hillcrest
Both Club members and guests have the opportunity to use our facilities for breakfasts, business
meetings, luncheons, dinner parties, wedding receptions, an anniversary or any special occasion.
Hillcrest Country Club offers the perfect setting for a successful event.
If you are a member and would like to sponsor a non-member function, please contact Kim Cotton.
We can search dates and rooms for non-members, however, we do require that our members either
call or come in person to reserve the date and room on behalf of the non-members. A non-refundable,
non-member deposit is required to confirm the reservation. The non-member name and phone
number are needed when reserving the room.
If you would like to reserve a private banquet room, please contact our management team
and we will be happy to assist you.
General Manager
Andy Reetz
Clubhouse
402.489.7111
Clubhouse Manager
Kim Cotton
Assistant General Manager
Zach Tyson
Website
hillcrestcountryclub.com
Kabloom Studios
Fax
402.489.7123
Grand Ballroom
The Grand Ballroom provides the perfect venue for all of your special events, with seating up to 240
people depending on the room set-up. Features include audio/visual capabilities, public address
system, dance floor, stage and full bar service.
The Presidents Room offers a formal setting with seating up to 32 people. This room is perfect for
family functions, business meetings or small social gatherings. A private bar and full food service is
available.
Outside Catering
Hillcrest Country Club offers full service catering. We can assist with event planning for small or
large events including buffets as well as seated dinner parties. Hillcrest can provide full table service,
including the staff necessary to cater your event.
Private Facilities
Presidents Room
Use of our facility includes
∞ Tables and chairs
∞ Use of china, glassware, flatware and chafers
∞ Formal setup and clean-up services
∞ Votives and club decorations
∞ Table linens, cloth napkins and skirting
∞ Professional staff
Arrangements for any special dietary substitution must be made in advance and those guests must be
identified with a special place card.
A guaranteed guest count is required two days in advance of your event. This number may not be
reduced once it is guaranteed. All charges will be based upon the guarantee or the actual number of
guests served, whichever is greater.
Hillcrest Country Club reserves the right to reallocate space when there is an increase or decrease in
event attendance, a different need for service accessibility, or in the event of a utility or mechanical
failure of any kind.
All details and menu arrangements must be finalized at least two weeks prior to your event.
Areas in Hillcrest Country Club, which are not designated on the event agreement, will not be
available for your guests use.
Two days prior to an event, a final selection count must be received.
Planning Your Event
All food and beverage items served at Hillcrest Country Club must be provided and prepared by
Hillcrest and may not be removed from the premises.
Images for a lifetime
Event Guidelines
Pricing
Food and beverage prices are subject to change without notice. Final pricing will be confirmed prior to your
event. All bar and menu items are subject to a service charge and state sales tax. Any special billing
requirements or tax-exempt status must be arranged prior to the event date.
Minimum Requirements
Hillcrest Country Club has established a minimum requirement for hosting events.
If the Minimum Requirements are not met room fees will be in place.
Grand Ballroom
Presidents Room
Outdoor Catering
Friday & Saturday Events
25.00 per person
25.00 per person
25.00 per person
Sunday—Monday
22.00 per person
22.00 per person
22.00 per person
Tuesday—Thursday
15.00 per person
15.00 per person
15.00 per person

Cocktails and hors d’oeuvre parties:
For cocktail and hors d’oeuvre parties, there is a minimum charge of $8 per person.

Meeting Rooms Only:
Rooms with no pre ordered food or beverage service are available. Room set up fees vary, depending
upon room size and set up specifications.
Cancellation Policy
In the event of cancellation at any time, your deposit/room fee is forfeited.
Liability and Damage
Hillcrest Country Club is not responsible for any damage to or loss of merchandise, items, or valuables prior
to, during, or following your event.
Bar/Alcohol Service
As required by the Hillcrest Country Club state liquor license, all alcoholic beverages must be prepared and
served by Hillcrest employees only. The license also requires our employees to request proper identification
from anyone of questionable age. Hillcrest reserves the right to deny alcohol to anyone who cannot provide
proper identification or who, in our judgment, appears to be intoxicated. A corking fee will be charged per
bottle for any beverages brought in and served. Last call for any alcoholic drinks will be made no later than
12:30 am, and all drinks will be picked up by 12:45 am. Opened alcoholic beverages cannot be taken off Club
property. Guests are expected to leave the premises by 1:00 am.
For safety reasons, drinks may not be taken onto the dance floor or into the swimming pool area. Anyone
requesting service of alcoholic beverages must be able to provide valid proof of age.
Hillcrest reserves the right to refuse service to anyone.
Music/Smoking/Decorations
Hillcrest Country Club management has the right to control the music volume for the consideration of other
guests in the clubhouse. Smoking is allowed only in designated areas, which are located outside on the
veranda. The affixing to the walls, floor, or ceiling with nails, staples, tape or any other substance is
prohibited.
Chair Covers
Due to the cost associated with the time it takes to set up chair covers, Hillcrest Country Club will be charging
$1.00 per chair cover. Please note that Hillcrest does not provide chair covers.
Outdoor Ceremony
The outdoor ceremony fee is $500 (please note this fee is separate from the reception room fee). With
assistance from HCC, the ceremony location will be determined.
Special Meal Requests
If you or one of your party members is a vegetarian or is in need of a special meal please make that request
with Kim Cotton before the event to ensure any requests can be fulfilled to the best our ability. Our
professional team will gladly design a menu based on your preferences. We are more than happy to discuss
the accommodation of any request for items that are not listed.
Hillcrest is your
setting for
Classic Elegance
Breakfast & Brunch
Priced per person
All buffets are served with beverage stations including water, iced tea and coffee
Perfect Parfait Station
6.00
We begin with low fat yogurt and our house made granola topped with your choice of toppings which include
blueberry, strawberry and mixed berry.
Continental Breakfast Station
7.00
Seasonal fresh fruit served with assorted pastries.
Crepes
13.00
Traditional style crepes filled with crisp asparagus, sliced ham and Swiss cheese. Finished with Monterey Jack
sauce and served with a side of fresh fruit and sticky rolls.
Selection of Quiche
14.00
Choice up to 3 of your favorite toppings:
Ham, bacon, sausage, mushrooms, broccoli, green peppers, onions, cheese or spinach topped with a Monterey Jack
sauce. Served with your choice of bacon or sausage, fresh fruit, and sticky rolls.
Executive Breakfast Buffet
13.00
Seasonal fresh fruit served with scrambled eggs, hash browns, sticky rolls, juice selection and bacon or sausage.
Birdie Buffet
17.00
Seasonal fresh fruit, bacon or sausage, sticky rolls, scrambled eggs and juice selection
Plus: one entrée and two sides
Eagle Buffet
21.00
Seasonal fresh fruit, bacon or sausage, sticky rolls, scrambled eggs and juice selection
Plus: two entrées and three sides
Entrees
Side Items
Hash Browns
Grits
Toast with Jelly
Asparagus
Green Beans
Baked Apples
Breakfast Potatoes
English Muffins
Herb Roasted Potatoes
Broccoli
Fresh Vegetable Medley
Ham Steak
Pork Loin
Salmon
Grilled Chicken
Waffles with Syrup
Pancakes with Syrup
Quiche
French Toast with Syrup
Crepes
Biscuits & Sausage Gravy
Breakfast Sandwiches—English muffin, sausage, egg & cheese
Breakfast Burritos—sausage, egg, cheese & pico de gallo
Ala Cart Menu
Pecan Sticky Rolls
Muffins & Scones
French Toast
Waffles with Syrup
Breakfast Potatoes
$21 per dozen
Assorted Danishes
$21 per dozen
Bagels & Cream Cheese
$2.50 per person
Pancakes
$2.50 per person
Ham Steak
$2.50 per person
Biscuits & Gravy
Chef Attended Omelet Station
$6.00 per person
Chef Attended Waffle Station
$6.00 per person
$21 per dozen
$18 per dozen
$2.50 per person
$3.00 per person
$4.00 per person
Hors d’oeuvres
All items are priced per person unless otherwise denoted
Warm
Cold
Bacon Wrapped Scallops
4.00 per piece
Antipasta Platter
4.00
Bacon Wrapped Stuffed Jalapeño
4.00
Assorted Finger Sandwiches
3.00
Beef or Chicken Satay
with Peanut Sauce or Teriyaki
Caprese Salad
3.00
3.50
Cheese Ball and Crackers
3.00
Beef Wellington
4.00
Chef’s Assorted Canapes
3.25
Bruschetta
2.75
Chipotle Chicken Slider
4.00
Crab Puffs
3.25
Crab Cakes
3.00
Domestic Cheese
& Assorted Crackers
4.00
Eggs Rolls
4.00
Focaccia Sandwiches
4.00
Golden Fried Shrimp
4.00
Fresh Fruits & Berry Display
4.00
Hamburger Sliders
4.00
Garden Vegetable Crudites
3.00
Hillcrest Swedish Meatballs
3.00
Layered Crab Dip
4.00
Hillcrest Barbeque Meatballs
3.00
Mini Pizza
3.00
Marinated Asparagus Wrapped
with Proscuitto
4.00
Potato Skins
3.00
Seven Layer Mexican Dip
2.75
Pulled Pork Sliders
4.00
Snack Mix
1.50
Southern Style Chicken Strips
3.25
Shrimp Cocktail
4.00 per piece
Stuffed Mushroom Caps
3.25
Smoked Scallops
4.00 per piece
Spinach & Artichoke
3.50
Smoked Shrimp
4.00 per piece
Thai Braised Spring Rolls
4.00
Whole Smoked Salmon
(serves 75-100 people)
300.00
Wings
3.50
Wavy Chips with French Onion Dip
2.00
Chips & Dip
A bountiful bed of your choice of two of the following: tortilla chips, lavosh crackers, wavy chips, or assorted crackers.
Served with your choice of two dips. 4.00 Additional dips 1.50:
Seven Layer Mexican Dip
Fresh Salsa
Pico de Gallo
Chili con Queso
Nacho Cheese
Spinach & Artichoke Dip
Red Pepper Hummas
French Onion
Ranch Dip
www.hillcrestcountyrclub.com
All prices are subject to Sales Tax (5.5%) & Club Fee (20%)
Guacamole
The Carving Board
Priced for sandwich sized portions.
Served with condiments and cocktail rolls
All serving sizes are approximations
Roasted Breast of Turkey
175.00
Serves 35 people
Roasted, all white meat, served with mustard, mayonnaise or bistro sauce.
Pork Loin
125.00
Serves 35 people
Slow roasted boneless center cut pork loin served with mustard and mayonnaise.
Hickory Smoked Ham
250.00
Serves70 people
Slow cooked bone-in ham complimented with mustard and mayonnaise.
Top Inside Round
275.00
Serves 70 people
Slow cooked top inside round served with mayonnaise, mustard or creamy horseradish sauce.
Prime Rib
325.00
Serves 35 people.
Slow cooked choice prime rib served with mayonnaise or a creamy horseradish sauce.
Roast Tenderloin
375.00
Serves 35 people
Slow roasted tenderloin accompanied by mayonnaise or a creamy horseradish.
www.hillcrestcountyrclub.com
All prices are subject to Sales Tax (5.5%) & Club Fee (20%)
Plated Selections
Priced per person
Plated meals are served with coffee, iced tea and dinner rolls.
When planning your menu for pre-plated selections, please follow these guidelines:

Parties under 20 people: Choose a limited menu/pre-plated option of up to 3 choices or order off menu.

Parties between 21 to 50 people: Choose up to 3 pre-plated options.

Parties between 50 to 75 people: Choose up to 2 pre-plated options.
Preordered exact quantities are required.
Salads
Triple Salad Plate
13.00
Chicken salad, tuna salad and broccoli raisin salad
on mixed greens and garnished with fresh fruit.
Presented with a fluffy croissant.
Caesar Salad
11.00
Crisp romaine, croutons, fresh shredded parmesan
cheese, and our own Caesar dressing. Served with a
grilled chicken breast.
Chef Salad
13.00
Mixed greens topped with ham, turkey, sliced
hard-boiled egg, tomato, cucumber, cheddar and
Monterey Jack. Complimented with fresh fruits of
the season and choice of dressing.
Chicken Crunch
13.00
Mixed greens, red bell pepper, red onion, and
cheddar and Monterey Jack, Tossed in our house
ranch dressing and topped with crispy chicken strips
and crumbled bacon
Taco Salad
13.00
Shredded iceberg lettuce, diced tomatoes, black
olives, sour cream, guacamole, shredded cheese
and green onion. Served in our freshly made
crunchy tortilla bowl. Served with salsa and
ranch.
Bleu Pecan Chicken Salad
13.00
Fresh mixed greens tossed with dried cranberries,
candied pecans, bleu cheese crumbles and vanilla
bean vinaigrette. Topped with a tender juicy
chicken breast.
Fresh meals for any occasion!
www.hillcrestcountyrclub.com
All prices are subject to Sales Tax (5.5%) & Club Fee (20%)
Entrees
All Entrees are served with your choice of two Side Items.
Dinner Selection is served with house Salad
Add a dessert selection for 2.00
Classic Favorites
Lunch
Poultry Entrees
Dinner
Lunch
Dinner
Chicken Pot Pie & Fruit
16.00 19.00
Diced chicken, onions, potatoes, peas and corn in a
chicken gravy, topped with a flaky pie crust.
Roast Turkey
17.00 20.00
Slow roasted sliced turkey breast, served with a
savory turkey gravy.
Tequila Lime Seafood Trio
22.00 25.00
Fresh shrimp and hearty morsels of lobster & crab
meat tossed with tri-color rotini pasta in a light and
flavorful tequila-lime cream sauce. Served with
garlic toast.
Chicken Saltimbocca
19.00 22.00
Tender juicy chicken breast browned with a sage
flour presented with lemon buerre blanc and crispy
prosciutto.
Chicken Marsala
19.00 22.00
Tender juicy chicken breast served with a light
chicken marsala sauce.
Gourmet Mac & Cheese
13.00 16.00
Cavatappi pasta tossed in our white cheddar,
asiago and gruyere cheese blend. Finished with
grated parmesan cheese and garlic toast.
Parmesan Chicken
19.00 22.00
Parmesan encrusted chicken breast lightly fried to
a golden brown. Complimented with a marinara
or a mushroom cream sauce.
Pasta Fresca
11.00 14.00
Fettuccini pasta in a white wine veloute with fresh
zucchini, yellow squash, mushrooms, artichoke
hearts, tomato, garlic and parmesan cheese. Served
with garlic toast.
Seafood Entrees
Lunch
Chicken Cordon Bleu
19.00 22.00
Chicken breast stuffed with hickory smoked ham,
Swiss cheese, lightly breaded then baked. Finished
with a garlic cream sauce.
Dinner
Chicken Fried Chicken
19.00 22.00
Double dipped hand breaded tender juicy chicken,
fried and topped with country gravy.
Honey Bourbon Salmon
20.00 23.00
Fresh Atlantic salmon fillet, expertly grilled.
Finished with a honey bourbon glaze.
Chicken Monterey
19.00 22.00
Tender juicy grilled chicken breast smothered in
Monterey Jack cheese and topped with bacon,
tomato and green onion.
Lemon Dill Salmon
20.00 23.00
Fresh Atlantic salmon fillet expertly roasted.
‘Finished with a lemon dill sauce.
Crab Stuffed Salmon
22.00 25.00
Fresh Atlantic salmon stuffed with a crab and cheese
blend. Baked and topped with a lemon dill sauce.
Orange Roughy
19.00 22.00
Fresh orange roughy with lemon buerre blanc.
Chicken ala Oscar
25.00 28.00
Chicken breast grilled and complemented with
asparagus spears, crab meat, and Hollandaise
sauce.
Chicken Florentine
19.00 22.00
A tender grilled chicken breast, topped with
spinach, artichokes and a creamy blend of parmesan and Monterey Jack cheeses.
www.hillcrestcountyrclub.com
All prices are subject to Sales Tax (5.5%) & Club Fee (20%)
Beef and Pork Entrees
Lunch
Dinner
Roast Pork Loin
19.00 22.00
Loin of pork rubbed with rosemary then slow
roasted. Served with pork gravy.
Prime Rib of Beef
28.00 31.00
Slow roasted eight-ounces of prime beef served with
au jus and creamy horseradish
Stuffed Pork Chop
22.00 25.00
Center cut pork chop, stuffed with a cornbread d
ressing and slow roasted. Presented with pork gravy.
Filet Mignon
34.00 37.00
Hand cut choice eight-ounce filet mignon grilled
medium
Roast Tenderloin of Beef
30.00 33.00
Eight ounces of beef tenderloin slow roasted, then
cut into medallions and topped with hunter sauce.
Beef Medallions (8 oz.)
22.00 25.00
Tender medallions of beef grilled to medium and
topped with hunter sauce
Haystack (6 oz.)
18.00 19.00
Hand cut steak grilled to your liking and topped
with seasoned fried onion straws.
Side Items
Steamed Broccoli
Classic Baked Potato
Buttered Sweet Corn
Creamy Twice Baked Potato
Glazed Baby Carrots
Roasted Baby Red Potato
Golden French Fries
Herb Roasted Potatoes
Hillcrest Mashed Potatoes
Wild Rice Blend
Mashed Potato en Croute
Wavy Chips
Gourmet Mac & Cheese
Sugar Snap Peas
Fresh Vegetable Medley
Creamed Peas
Green Beans with Bacon & Shallots
New York Strip
29.00 32.00
A twelve-ounce, center-cut New York strip, beautifully
marbled, seasoned to maximum flavor and grilled medium.
Combination Plates
If you’re interested in creating a combination plate
please speak with our Clubhouse Manager, Kim Cotton.
Dressing Options
Ranch
French
www.hillcrestcountyrclub.com
All prices are subject to Sales Tax (5.5%) & Club Fee (20%)
Italian
Bleu Cheese
Lunch Buffet
Minimum of 25 people is required for a Buffet
Priced per person
These Selections will only be available between from 10:00 am-2:00 pm
Grand Buffet
Preferred Buffet
18.00
21.00
Beverage Station with Coffee, Iced Tea and Water
Beverage Station with Coffee, Iced Tea and Water
Choice of Two Salads
Choice of Two Salads
Choice of One Entrée
Choice of Two Entrées
Choice of Two Sides
Choice of Three Sides
Fresh Baked Dinner Rolls
Fresh Baked Dinner Rolls
Salad
House Salad
Farmer’s market mixed greens topped with tomato,
cucumber, and onion presented with assorted
dressings.
Classic Caesar
Crisp romaine, croutons, shredded parmesan cheese,
and our own Caesar dressing.
Pasta Salad
Chef’s homemade selection
Potato Salad
Mustard based potato salad with onions,
celery and eggs
Fresh Fruit Compote
Assorted seasonal fresh fruit
Fresh Vegetable Crudité
Seasonal fresh vegetables served with ranch dip.
Bleu Pecan Salad
Fresh mixed greens tossed with dried cranberries,
candied pecans, bleu cheese and vanilla bean
vinaigrette.
www.hillcrestcountyrclub.com
All prices are subject to Sales Tax (5.5%) & Club Fee (20%)
Entree
Chicken Florentine
A tender grilled chicken breast, topped with spinach,
artichokes and a creamy blend of parmesan and
Monterey Jack cheeses.
Chicken Marsala
Tender juicy chicken breast served with a light
chicken marsala sauce.
Chicken Saltimbocca
Tender juicy chicken breast browned with a sage flour
presented with lemon buerre blanc and crispy
prosciutto.
Chicken Monterey
Tender juicy grilled chicken breast smothered in
Monterey Jack cheese and topped with bacon, tomato
and green onion.
Parmesan Chicken
Parmesan encrusted chicken breast lightly fried to a
golden brown. Complimented with a marinara or a
mushroom cream sauce.
Chicken Cordon Bleu
Chicken breast stuffed with hickory smoked ham,
Swiss cheese, lightly breaded then baked. Finished
with a garlic cream sauce.
Roast Turkey
Slow roasted sliced turkey breast, served with
a savory turkey gravy.
Prime Rib of Beef (Please add $5.50)
Eight ounces of slow roasted prime beef served
with au jus and creamy horseradish.
Roast Tenderloin of Beef (Please add $6.50)
Tenderloin of beef roasted whole, sliced and
served with a Marsala wine demi-glaze.
Roast Pork Loin
Tender juicy pork loin seasoned and slow
roasted served with light pork gravy.
BBQ Ribs
Slow roasted and grilled baby back ribs
smothered in Hillcrest house-made BBQ
sauce.
Pulled Pork Sandwiches
Dry rubbed, low and slow, house smoked
shredded pork shoulder, tossed in Hillcrest
house-made BBQ sauce.
Haystack (8 oz.)
Hand cut steak grilled to your liking and
topped with seasoned fried onion straws.
Side Items
Roasted Baby Red Potato
Herb Roasted Potatoes
Wavy Chips
Hillcrest Mashed Potatoes
Wild Rice Blend
Golden French Fries
Curley Fries
Steamed Broccoli
Buttered Sweet Corn
Glazed Baby Carrots
Fresh Vegetable Medley
Creamed Peas
Green Beans with Bacon & Shallots
Dressing Options
Ranch
French
www.hillcrestcountyrclub.com
All prices are subject to Sales Tax (5.5%) & Club Fee (20%)
Italian
Bleu Cheese
Dinner Buffet
Minimum of 25 people is required for a Buffet
Priced per person
These Selections will only be available after 2:00 pm
Premium Buffet
Superior Buffet
24.00
28.00
Beverage Station with Coffee, Iced Tea and Water
Beverage Station with Coffee, Iced Tea and Water
Choice of Two Salads
Choice of Two Salads
Fresh Baked Dinner Rolls
Fresh Baked Dinner Rolls
Choice of One Entrée
Choice of Two Entrées
Choice of Two Sides
Choice of Three Sides
Add a dessert selection for 2.00
Salad
House Salad
Farmer’s market mixed greens topped with tomato,
cucumber, and onion presented with assorted
dressings.
Bleu Pecan Salad
Fresh mixed greens tossed with dried
cranberries, candied pecans, bleu cheese
and vanilla bean vinaigrette.
Classic Caesar
Crisp romaine, croutons, shredded parmesan
cheese, and our own Caesar dressing.
Strawberry Spinach Salad
Tender baby spinach tossed with
strawberry vinaigrette with sliced
strawberries and sliced almonds.
Fresh Fruit Compote
Seasonal fresh fruit.
Fresh Vegetable Crudité
Seasonal fresh vegetables served with ranch dip.
Mandarin Orange Salad
Mandarin Oranges tossed with candied pecans in
orange vinaigrette atop mixed greens.
www.hillcrestcountyrclub.com
All prices are subject to Sales Tax (5.5%) & Club Fee (20%)
Entrees
Chicken Cordon Bleu
Chicken breast stuffed with hickory smoked ham
and Swiss cheese, lightly breaded, then baked and
finished with a garlic cream sauce.
Parmesan Chicken
Parmesan encrusted chicken breast lightly fried to
a golden brown. Complimented with a marinara
or a mushroom cream sauce.
This item can also be substituted for eggplant
parmesan
Chicken Fried Chicken
Double dipped hand breaded tender juicy chicken
topped with country gravy.
Jalapeno Chicken
Grilled chicken breast with bacon, sautéed onions
and peppers topped with a jalapeño-cream cheese
sauce.
Chicken Florentine
A tender grilled chicken breast, topped with
spinach, artichokes and a creamy blend of
parmesan and Monterey Jack cheeses.
Chicken Fried Chicken
Double dipped hand-breaded tender juicy chicken
breaded topped with country gravy.
Honey Bourbon Salmon
Absolutely fresh Atlantic salmon fillet, expertly
grilled and finished with a honey bourbon glaze.
Shrimp Selection (Please add $3.00)
Try our hand-breaded, fried shrimp or
grilled shrimp Skewers.
Stuffed Pork Chop
Center cut pork chop stuffed with a
cornbread dressing, then slow
roasted. Presented with pork gravy.
Grilled New York Strip (Please add $5.50)
Hand cut choice eight-ounce strip loin
expertly grilled to medium.
Roast Tenderloin of Beef (Please add $6.50)
Tenderloin of beef roasted whole, sliced
and served with a Marsala wine
demi-glaze.
Roast Pork Loin
Tender juicy pork loin seasoned and slow
roasted served with light pork gravy.
BBQ Ribs
Grilled and slow roasted baby back ribs
smothered in Hillcrest house-made BBQ
sauce.
Prime Rib of Beef (Please add $5.50)
Eight ounces of slow roasted prime beef
served with au jus and creamy horseradish.
Grilled Sirloin
A six-ounce sirloin seasoned to maximum
flavor and grilled medium.
Crab Stuffed Salmon (Please add $3.00)
Fresh Atlantic salmon stuffed with jumbo lump
crab and cheese blend. Baked to perfection and
topped with a lemon dill cream sauce.
Side Items
Classic Baked Potato
Creamy Twice Baked Potato
Roasted Baby Red Potato
Golden French Fries
Herb Roasted Potatoes
Hillcrest Mashed Potatoes
Wild Rice Blend
Potato en Croute
Gourmet Mac & Beer Cheese
Steamed Broccoli
Buttered Sweet Corn
Glazed Baby Carrots
Crisp Sugar Snap Peas
Fresh Vegetable Medley
Creamed Peas
Green Beans with Bacon & Shallots
Wavy Chips
Dressing Options
Ranch
French
Italian
Bleu Cheese
Specialty Buffets
A minimum of 20 people is required for our specialty buffets
Priced per person
Each buffet is served with coffee and iced tea
Nacho Buffet
12.00
Tortilla chips, chili con queso, seasoned beef, tomatoes, lettuce, sour cream, guacamole, cheese,
jalapeños, refried beans, and salsa. Add seasoned chicken for $2.00 per person
Soup and Build Your Own Sandwich Station
13.00
Assorted sandwich breads with ham, turkey, roast beef, assorted cheese and condiments. Served with homemade potato salad,
seasonal fresh fruits, your choice of homemade soup and assorted cookies.
Sandwich Buffet
14.00
Assorted sandwiches and/or wraps served with your choice of two salads (fruit compote, Asian cole slaw, house salad, fresh
vegetables with dip or potato salad), potato chips and assorted cookies.
Chef Salad Buffet
15.00
Mixed greens, julienne ham, julienne turkey, Monterey Jack and cheddar cheeses, cucumbers, tomatoes, egg, sunflower seeds
and assorted dressings. Served with fresh fruit platter, dinner rolls and assorted cookies.
Add Grilled or blackened Chicken 2.00
Add Grilled or Blackened Salmon Filet or Shrimp Skewers 3.00
All American Buffet
15.00
Grilled hamburgers and hot dogs accompanied by assorted cheeses, tomato, onions, pickles, ketchup, mustard and buns. Served
with baked beans, homemade potato salad and seasonal fresh fruit. Served with assorted cookies.
Taco Buffet
16.00
Hard and soft taco shells presented with spiced beef, seasoned chicken, and south of the border toppings. Complimented with
Spanish rice, refried beans, lettuce, chili con queso, tortilla chips and salsa. Served with assorted cookies.
Pasta Buffet
16.00
Choice of two pastas (fettuccine, spaghetti, linguine, rotini or penne) with three sauces (alfredo, marinara, tomato beef,
primavera, four cheese) presented with garlic bread and a house salad with assorted dressings or Caesar salad. Served with
assorted cookies. Add meatballs for $2.00 or add grilled chicken or chicken parmesan for $3.00
Down Home Cookin’ Buffet
19.00
Tossed salad, cole slaw, fried chicken, mashed potatoes, country gravy, seasoned corn, buttermilk biscuits with honey butter, and
vanilla ice cream.
BBQ Buffet
21.00
Choose two options: BBQ baby back ribs, pulled pork sandwiches, BBQ brisket, BBQ chicken breast. Also includes tossed
salad, potato salad, baked beans, corn bread muffins with honey butter, and apple pie.
www.hillcrestcountyrclub.com
All prices are subject to Sales Tax (5.5%) & Club Fee (20%)
Dessert Table
All items are priced per person unless otherwise denoted
Housemade Pies
4.00
Apple Crumb*
Blueberry *
Lemon Meringue*
Pumpkin (seasonal)*
Pecan (seasonal)*
Strawberry Rhubarb (seasonal)*
Cakes & Tortes 5.00
New York Cheese Cake
Served with your choice of:
Strawberry
Cherry
Blueberry*
Raspberry*
Turtle*
Assorted Selections
4.00
Classic Favorites 18.00 per dozen
Assorted Cookies
Brownies
Lemon Bars
Chocolate Mousse*
Kahlua Delight*
Brownie Sundae
Sherbet with Sugar Cookie
Vanilla or Chocolate Ice Cream with Cookie
Flamed Desserts
Bananas Foster
Cherries Jubilee
5.00
Tiramisu*
Strawberry Shortcake*
Crème Brulee*
Triple Chocolate Cake*
Reese’s Cake*
Carrot Cake with Walnuts*
Mousse & Ice Cream
5.00
6.00
Bite Sized Variety
5.00
*Choose a variety of items for
your guests to enjoy
Chocolate Fondue Fountain
4.00 per person or 550.00
A chocolate lovers dream! Rich milk chocolate fondue
accompanied by a variety of tasty treats.
www.hillcrestcountyrclub.com
All prices are subject to Sales Tax (5.5%) & Club Fee (20%)
Beverages
All items are priced per person unless otherwise denoted
Bar Packages
We offer two packages designed to eliminate the uncertainty of your final bar tab. You may choose from either
packages, allowing your guests to enjoy an unlimited supply of all included beverages. Prices are for the first hour,
each additional hour will be $4.00 per person.
Par
13.00
House Liquor
House Wine
Bottled Beer
Assorted Soft Drinks
Premium
16.00
House & Call Liquor
House Wine
Bottled Beer
Assorted Soft Drinks
The Bar
House Brand Liquor
Call Brand Liquor
Domestic Bottled Beer
Domestic Keg
Import Keg
House Wine (glass)
Soft Drinks
House Wines
House Champagne & Sparkling Wines
5.25
6.25
4.25
250.00
Varies
7.00
Extensive Wine List Available Upon Request
2.00
19.00 per bottle
19.00 per bottle
Other Beverages
Assorted Fountain Soda & Lemonade
Assorted Can Soda
Assorted Juice
Fruit Punch
Champagne Punch
Soda Station
2.00
2.00
2.00
15.00 (per gallon)
25.00 (per gallon)
Billed upon consumption
www.hillcrestcountyrclub.com
All prices are subject to Sales Tax (5.5%) & Club Fee (20%)