Lunch Menu Breakfast Menu Das Tegernseer Tal

BrewhouseJournal
MUNICH
EIGHTH ISSUE 2016
WINTER SLOGAN
“Without winter spring would only be half as attractive.”
Walter Ludin (*1945)
THIS JOURNAL
CAN BE TAKEN
FREE OF CHARGE.
The Tegernseer Tal - “Brewhouse”
CONTENT
THE RESTAURANT
The TEGERNSEER TAL - Brewhouse is located in the centre of the old
town. The Restaurant which is designed in the architecture of the 19th
century, offers space for 200 guests. You can find comfort on authentic
wooden tables under the magnificent glass dome in the heart of the
restaurant or you can also just enjoy a fresh draft beer in our bar area.
THE TEGERNSEER TAL REGION
The Tegernseer Tal is definitely one of the most beautiful places on
earth with its lakes, mountains, open countryside, simple farming, fresh
air and mountain stream. It offers the best requirements for high quality
products. The TEGERNSEER TAL - Brewhouse delivers products directly from this beautiful area to your table and to the city center of Munich.
THE HISTORY
The Tal 8 has always been an address for culinary enjoyment. Before
its time as a steak-restaurant, the town house in the center of Munich used to be the famous Schlicker-brewery up to the last century.
Back in the 15th century, wagoners, retailers, town clerks and councillor used to stop at the “Thal” for a snack or drink. Our concept of a
comfortable Bavarian restaurant continues the tradition and revives
the Bavarian culture of beer in its best way.
THE PHILOSOPHY
“Good food keeps body and soul together”, this is what we say in
Bavaria. Therefore we set our main focus on high quality ingredients,
which are well prepared and cooked by our kitchen team.
PAGE 1
TEGERNSEER TAL - Brewhouse
Breakfast Menu
Lunch Menu
PAGE 2
Tegernseer Beer
from wooden barrels
Pork cuts
PAGE 3
History
PAGE 4
Menu
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Breakfast Menu
Lunch Menu
09.30 am – noon
09.30 am – 03.00 pm
THE VEGETARIAN BREAKFAST 1, 2, 8
Two homemade jam, boiled egg,
fresh fruits, bread and butter
THE BAVARIAN BREAKFAST 3, 8, 9
Tegernsee bacon, fried eggs,
Bavarian meat loaf, farmer bread and butter
THE FARMERS BREAKFAST Scrambled eggs with bacon, ham and
cheese served in a pan, fresh fruits, jam,
bread and butter, orange juice
€ 7,90 PER PERSON
€ 9,60 PER PERSON
Monday
SCHNITZEL (PORK ESCALOPE) with potato-cucumber salad
6,90 €
Tuesday
MEAT LOAF 9
with fried eggs and potato salad
6,90 €
Wednesday
CRISPY ROASTED PORK 2, 3
with beer gravy, pretzel dumpling
with white cabbage salad 9 6,90 €
3,00 €
ROAST “GRÖSTL”
with fried egg
6,90 €
FRESH FISH FILET 2
with iceberg-potato-salad and sauce tartar
6,90 €
2, 8, 9
THE “WEISSWURST” BREAKFAST 4, 9
Veal Sausages from the “Gaßner” butchery
€ 1 2,50 PER PERSON
€
2,60 PER PIECE
Please inform our service team in case of any allergy or food intolerance.
Thursday
Friday
2
Tegernseer beer from wooden barrels
(4,8 VOL. %) 0,5 L 4,60 €
Since mid-October we can offer our guests the most popular Tegernsee Beer from wooden barrels. Tapping is every Sunday at
14.00. Then there are 15 barrels (while supplies last). At the same time as tapping our
Brewhous music band is playing from 12.00 to 15.00.
With this innovation, our brewery partner builds on its time-honored tradition:
The Herzoglich Bayerische Brauhaus Tegernsee dates back to the year 1675th. The annual production is about
120,000 hectoliters.
The Bavarian King Max I Joseph acquired in 1817 the brewery from Freiherr von Drechsel. The brewery was
renamed in „Königlich braunes Brauhaus Tegernsee“. For dynastic reasons, the name later changed in „Herzoglich
Bavarian brewery“. Since then, the brewery is in the Wittelsbacher family´s ownership, and is now led by Maria
Anna, a daughter of Prince Max, Duke in Bavaria.
The produced beers are among others the Tegernsee Hell, a Bavarian lager beer, and the export beer Tegernseer
special. Other products are Dark, Pils, Light, Tegernsee Quirinus, Dunkler Doppelbock, Blauer Page - a buck, which
is available for the winter season. Furthermore the Max I. Joseph beer was brewed to the occasion of the 200th
coronation anniversary of the first Bavarian King. The beer brand was available mainly in and around the district of
Miesbach. In recent years, the brand has been available in Upper Bavaria and then outside the region.
Pork Cuts
CHOCOLATE CHILI
LIQUEUR
This fine chocolate chili
liqueur gives you a special
culinary enjoyment. The
combination of best Belgian chocolate and fiery
chilli forms an incomparable taste experience. An
intense chocolate flavour
is followed by a pleasant
sharpness in the finish.
Loin
Ham
Bacon
0,5 Litre, 25% vol.
Boston
Butt
Picnic
Shoulder
Head
Hock
Following dishes are made of Pork Cuts:
CRISPY ROASTED PORK 1, 4
with Tegernseer beer gravy,
braised vegetables and potato dumplings with white cabbage salad
SCHNITZEL (PORK ESCALOPE)
(LUNCH MENU EVERY MONDAY)
with potato-cucumber salad 9,90 €
12,90 €
COLORFUL ROAST “GRÖSTL” IN A PAN 3, 5, 8
with pork meat, potato and
bread dumplings, mushrooms, leeks, 13,90 €
fried egg and fresh herbs
small 10,60 €
MIXED MEATBALLS 9
per piece 4,80 €
(VEAL, PORK, BEEF)
6,90 €
1/2 KNUCKLE OF PORK FRESH FROM THE OVEN 2, 3, 5, 8
with beer gravy, sauerkraut and potato dumpling 16,90 €
3
Tegernseer Tal Brewhouse
A MUNICH BREWHOUSE LOCATION WITH NEARLY 600 YEARS OF HISTORY
1733 the property was taken over by Mr. Lukke.
1766 the property was sold to Andre Schlikker
a wine expert for 17500 Gulden.
1801 the property was sold to the host
Josef Reiter for 5400 Gulden.
1802 the property was bought from the
host Peter Gärtner for 50000 Gulden.
1805 the property was sold to Josef Niederer
hunter and host.
We are proud to look back to nearly 600 years of beer &
brew tradition in the house Tal 8 (former Tal 74).
The first mentioning as a brewhouse and brewery which
was found in the Munich city archive dated 1433.
One of the oldest brewhouses in Munich is definitely
the former “Schlicker” in the Tal 74 (now Tal 8).
The assignment of the building as a brewhouse was
registered 1544, but witness mentioned that it started
much earlier.
1605 the Inheritors of Andreas Liegsalz, Friedrich and
Karl, sold the property to Hans Humplmaier and his wife
Mathildis for 5900 Thaler.
1627 Hans and Mathildis Humplmaier exchanged the
property with Ludwig and Elisabeth Reiter against one
of their properties for 3300 Gulden on top.
1643 Kloster Tegernsee bought the property for
4250 Gulden and assigned Hans Prämer as a host.
1680 purchased Johann Andree by auction the property
and kept it until 1697.
The host Bernhard Neumeier paid taxes firstly in the
year 1544.
1556 the following description was written in the land
register of the region: Bernhard den Neumayr host,
house and court.
1589 after the death of Bernhard Neumayr the house was
taken over by his son.
1831 the property was taken over by
Franziska Halbmeier and Son
1592 after the death of Bernhard Neumayr Junior, the
property was given to Anna Bullingern who married
Thomas Koch who then became the host of the
brewhouse.
1833 Josef Riederer.
1854 Elionore Riederer.
1873 Ferdinand Riederer.
1880 Anna Riederer.
1684 Cäcilie Stockhammer was assigned as host.
1881 Peter Koller.
1685 – 1696 Michael Pentenrieder was the host,
he died 21.06.1696.
1697 the property was sold for 14500 Gulden to the
brewer Christoph Liesmeier and his wife
Katherine.
1721 the property was sold to Maria Ursula
Jooin for 13128 Gulden.
1722 the property was bought by the brewer
Josef and Maria Pertl for 12200 Gulden, he brewed
and sold his own beer.
1897 the property was sold to Josef and Viktoria Mayer.
Until the year 1967 the brewhouse was operated by the
Owner Family “Schlicker” who is still the owner until today.
Today they operate the Hotel Schlicker im Tal 8.
(more details on www.hotel-schlicker.de)
Since 1968 there were many changes in that property
until 1. March 2013 when the brewhouse was undertaken
a main reconstruction. From that date the Tegernseer Tal
Brewhouse was re-opened and welcomes their regular
customers until today.
4
Menu
HOMEMADE CRISPY BREADS
FROM THE KESSEL
BAVARIAN CLASSICS
BREAD
with bacon, cheese, spring onions
and bacon chips 2, 3
VEAL SAUSAGES 4, 9
from the “Gaßner” butchery (until 3 pm) per piece 2,60 €
SOUR LUNG FROM VEAL
with bread dumpling
8,50 €
with savory Tegernseer Tal tartar
8,90 €
with radish, butter and pumpkin seed spread 8
8,70 €
TEGERNSEER VALLEY SAUSAGE MEAT LOAF 4, 7, 9
with potato-cucumber salad
7,80 €
small 5,70 €
RED AND WHITE BAVARIAN SAUSAGE with potato-cucumber salad
1, 2, 3, 7, 9
with cold meat, served with pickled cucumbers,
house radish and onion rings 3 SOUPS
PUMPKIN-GINGER-CREAMSOUP
with roasted seeds and flaky pastry
filled with bacon 2,3,8
9,80 €
8,90 €
NUREMBURG BRATWURST 4, 7, 9
with pickled cabbage and crispy bread 7,90 €
CLEAR BEEF BROTH with filling of your choice: pancake with herbs or
semolina dumplings and vegetables
5,90 €
CLEAR BEEF SOUP 4, 9 with roasted pretzel, slices of veal sausages
and vegetables (for 2 pers.)
7,80 €
9,90 €
SAUSAGE PAN 1, 2, 3, 7, 9 Nuremburg Bratwurst, white Bavarian sausage
and red sausage with pickled cabbage,
potato-cucumber salad and homemade bread 14,80 €
8
COLD CUTS
“BRÄUHAUS” OBATZDA 2, 8 with radish, spring onion and saltines 9,90 €
small 7,80 €
3, 8
8,70 €
small 6,30 €
COLD CUTS PLATTER
with peppered sausages, roast chicken, meat balls,
roast pork, Allgäuer cheese, savoury cheese spread,
radish and gherkins, cold sausage salad and
Tatar served with homemade bread per person 14,50 €
HOMEMADE ROLLS FILLED WITH DUCK
AND RED CABBAGE 8 with Bavarian sweet-and-sour sauce 8,90 €
FILET OF MATIE 8 with beetroot-apple spread, onion rings
and salad garnish 12,90 €
1, 2, 3, 8
WARM COAT CHEESE 8 marinated with honey and rosemary, served with
pumpkin-pear-compote
12,50 €
“KÄSESPÄTZLE” 2, 8
with roasted onions and small salad 12,80 €
small 9,80 €
COLORFUL ROAST “GRÖSTL” IN A PAN 3, 5, 8
with pork meat, potato and
bread dumplings, mushrooms, 13,90 €
leeks, fried egg and fresh herbs
small 10,60 €
CRISPY ROASTED PORK 5, 8
with Tegernseer beer gravy, braised vegetables
and potato dumplings
9,90 €
9
with white cabbage salad 12,90 €
¼ BAVARIAN ROAST DUCK 1, 5 with apple-red
cabbage and two potato dumplings 17,80 €
THE BEST BURGERS
MUNICH BURGER Bavarian beef patty with crispy bacon,
cheese, homemade Bavarian beer sauce
with french fries
12,90 €
PULLED PORK BURGER 3, 8 delicate pork with sweet mustard sauce,
horse radish and roasted onions and french fries 12,90 €
CHICKEN BURGER 3, 8 Romaine lettuce with chicken breast,
apple-garlic-parmesan sauce
with french fries
12,90 €
9
BAVARIA BURGER 3 Bison, lettuce, radish, tomatoes, barbecue
sauce in a tomato burger bun with french fries
15,80 €
OUR TASTY MEATBALLS
(to combine youself)
VEAL MEATBALLS 9 DEER MEATBALLS 9 BEEF MEATBALLS 9 MIXED (VEAL, PORK, BEEF)
MEATBALLS 9 VEGETABLE MEATBALLS 4, 9 (vegetarian)
per piece 4,80 €
per piece 4,80 €
per piece 4,80 €
“BREWERY” ROAST PAN 1, 2, 3, 5, 8, 9 roast duck and pork with potato and bread dumpling,
17,90 €
red cabbage and white cabbage salad
small 15,20 €
FRIED UDDERS ESCALOPE 2, 3, 8 from Tegernseer Valley with potato-cucumber salad and Sauce Tatar 13,50 €
small 11,10 €
½ KNUCKLE OF PORK FRESH FROM THE OVEN 2, 3, 5, 8
with beer gravy, sauerkraut and potato dumpling16,90 €
WIENER SCHNITZEL (VEAL ESCALOPE) 8 with potato-rocket salad and cranberries 20,50 €
small 17,40 €
POT ROAST (BEEF) 1, 8
with some strong sauce, creamy savoy and
19,50 €
mashed potatoes
small 16,80 €
OVEN-FRESH TARTE FLAMBÈE
with bacon, onions and creamy sour cream
9,90 €
CREAMY MUSHROOMS 8
with shallots and bread dumplings 12,90 €
VEGAN
BLACK SALSIFY-APPLE-CURRY
with potato mash 2, 3 13,80 €
small 11,70 €
per piece 4,80 €
per piece 4,80 €
LARGE MIXED SALAD 7,40 €
SELECTED LEAF LETTUCE
FROM VIKTUALIENMARKT with house dressing, fruits and stripes of chicken breast with homemade bread DESSERT
12,90 €
small 10,20 €
LAMB’S LETTUCE AND WARM POTATOES 2, 3 with pumpkin seed oil-dressing, chopped egg,
pretzel croutons, and crispy bacon 12,90 €
MUNICH’S ORIGINAL COLD SAUSAGE
SALAD 7, 9
with red onions, radish, gherkins 8,40 €
and dark crispy bread
small 5,40 €
with strips of Tegernseer cheese 8
8,90 €
small 5,90 €
BAVARIAN CHEESE PLATTER 8
various cheese with dip and homemade bread PRETZEL
HOMEMADE BREAD 12,50 €
1,00 €
2,00 €
BAVARIAN BISON MEAT BALL
FROM FREISING
per piece 5,90 €
SAUCES FOR MEATBALLS pepper-chili-cream 2, 3 • onion gravy •
creamy mushroom sauce per portion 2,60 €
ACCOMPANIMENTS FOR MEATBALLS Potato-cucumber-salad • Potato-mushroom-salad •
Potato-tomato-salad • Potato-lettuce-salad • Potatorocket-salad • Mash potatoes • Potato pancakes 5 •
Fried potatoes • Fries per portion3,20 €
SALADS TO MEATBALLS Tomato salad with chives and red onions • Cucumber
salad with cream-herb dressing • Romaine salad
with garlic-Parmesan-sauce • Small salad • Rocket
salad • White cabbage salad 9 per portion 3,00 €
APPLE STRUDEL 8 6,90 €
with hot vanilla sauce small 4,80 €
HOPF DARK WHEAT BEER TIRAMISU
8
6,20 €
WARM CHOCOLATE CAKE WITH LIQUID CORE 8
with blackberry ragout and cream6,90 €
Legend
1 = with artificial dyes
2 = with preservative
3 = with antioxidant
4 = with flavour enhancer
5 = sulphurated
6 = blackened
7 = with phosphate
8 = with milk protein
9 = with nitrite
Please inform our service team in case of any allergy or food intolerance.
Lässigs Treat
Beer
Hazelnut schnaps
Max I. Joseph
(35 Vol.-%)
(5,2 Vol.-%)
2 cl
4,90 €
0,5 L
4,50 €
Appetizer and Soup
Smoked trout fillet with horseradish, beetroot, sour cream
and pumpkin-potato pancakes
9,70 €
Clear meat soup with homemade liver spaetzli
and vegetables
5,90 €
Main Course
Pearl barely-pumpkin risotto with zander chips,
parsley walnut pesto and fresh shaved Parmesan
Half of a goldish yellow roast chicken (skinless),
served with potato-cucumber salad
13,50 €
small 11,30 €
13,90 €
Venison escalope baked in walnut coating,
with wild cranberry, roast potatoes and creamy savoy
17,90 €
small 15,50 €
Boiled Allgäu brisket of beer with grated horseradish,
vegetable and roast potatoes
15,90 €
small 13,50 €
VEGAN: Homemade beetroot-green spelt balls
with baked pumpkin and coconut-horseradish sauce
10,50 €
small 7,90 €
Dessert
Homemade apple fritters with cinnamon-sugar,
served with vanilla ice and cream
7,80 €
small 5,80 €