Solstice to Equionox Dinners

Executive Chef: Matt Bata
solstice to equinox dinners
family style dining on the patio
9/10 - 10/15
9 /10
edamame & shishito
10 / 1
edamame & shishito
foiecamole
uni tamago
foie / avocado / toasted bread
uni / tamago / egg salad / potato chip
beef tartare
toast
marrow mayo / smoked carrot / puffed tendon
duck liver ragu / garlic kale rouille
little gem
fig & pork belly salad
miso anchovy dressing / egg / squid ink croutons
baby kale / ginger dressing
whole roasted jidori chicken
prime rib
roasted garlic gravy
jus
with
with
elote style corn
marble potatoes
taro
salt & pepper tofu
blueberry tart
german chocolate cake
85 per person
90
per person
9/17
10 / 8
edamame & shishito
edamame & shishito
shigoku oysters
miso eggplant
celery harissa mignonette
toasted nori cracker / babaganoush
dry aged tataki
crispy pork belly
barley miso / argan oil / horseradish
cumin dashi / pear cream / crispy ear
duck confit salad
apple & cucumber
watercress / goji berries / mint
grapes / yogurt dressing
crispy whole fish
roasted tenderloin
dashi hollandaise
coffee rub / bordelaise
with
with
summer succotash
fried rice
roasted maitake mushrooms
brussels sprouts
rootbeer float
sticky toffee pudding
90 per person
100
per person
9 / 24
10 / 15
edamame & shisihito
hamachi shots
edamame & shishito
wagyu gyoza
ponzu / dashi / negi / arare
jus ponzu / chive
chilled foie gras
grilled octopus
celery root / cubeb pepper / apple
pepitas ash romesco / roasted garlic / chili
iceberg wedge
roasted beet poke
bleu cheese dressing / lap xeoung / radish
nori / sesame / tokyo negi / crispy garlic
american wagyu ribs
stone valley pork chops
watermelon salsa
apple caramel
with
with
miso baked beans
mashed potatotes
lychee / red bean kakigori
95
per person
blue lake beans
macaroni & cheese
pumpkin swiss roll
90
per person