Let`s get it started Flatbreads Baskets Tacos Refreshing

Let`s get it started Flatbreads Baskets Tacos Refreshing

466 Causeway Blvd., Dunedin, FL
727-286-6139
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Let’s get it started
FRENCHY'S SHE CRAB SOUP
Our secret recipe that’s lightly seasoned, rich
and creamy cup 4.95 bowl 6.95
SMOKED FISH SPREAD
Served with crackers and lemon 7.95
FRIED CALAMARI
Served with honey mustard 8.95
GROUPER NUGGETS
1/2 lb. of fresh grouper nuggets lightly
breaded and fried, served with homemade
tartar sauce 12.95
MARYLAND STYLE LUMP CRAB CAKE
Homemade, grilled jumbo lump crab cake
served with a lemon aioli 11.95
SMOKED WINGS
10 wings tossed in mildly hot, hot, BBQ or
Honey BBQ sauce 7.95
Flatbreads
Indicates a specialty house favorite!
PULLED PORK NACHOS
Homemade tortilla chips piled high with
smoked pork and topped with salsa, cheese
sauce, sour cream and jalapeños 9.95
SMOKED SHRIMP
Smoked in house, served cold with a smokey
chipotle sauce 1/2 order 9.95 full order 16.95
BUFFALO SHRIMP
Lightly fried and tossed in homemade
buffalo sauce and served with a Parmesan peppercorn sauce and celery 9.95
SMOKED RIBS
Smoked in house daily! Half order 8.95
SPINACH ARTICHOKE DIP
Served with homemade tortilla chips 7.95
SEAFOOD CEVICHE
Cobia, shrimp and scallops marinated in fresh
citrus juices then mixed with jalapeño, red
onion, cilantro, red peppers, garlic and spices.
Garnished with a corn wheel and sweet potato
chips 11.95
FIRE ISLAND SHRIMP
Lightly breaded and fried, then tossed in a
homemade spicy island sauce 8.95
CHICKEN TENDERS
Served with BBQ sauce 6.95 OR tossed in
buffalo sauce and served with bleu cheese and
celery 7.95
AHI TUNA
Seared with Cajun spices and served with
seaweed salad, wasabi and soy sauce 10.95
ONION STRAWS
Thinly sliced, breaded and fried and served
with our homemade Bahamian sauce 4.95
CHEESY GARLIC BREAD 3.95
Baskets
PULLED PORK
Smoked pulled pork, BBQ sauce, onions, peppers, jalapeños and
mozzarella cheese 9.95
GROUPER NUGGETS
1/2 lb. of fresh grouper lightly breaded and fried and served with fries,
cole slaw and homemade tartar sauce 15.95
TROPICAL SHRIMP
Grilled shrimp, onions, jalapeños, Mandarin oranges, pineapple,
tomato, lime, honey, cilantro, jack cheese and lemon aioli 11.95
FRIED CLAMS
Beer battered clam strips served with fries, cole slaw and homemade
tartar sauce 9.95
SPICY CHICKEN
Cajun grilled chicken, marinara sauce, jalapeños, onions, peppers
and mozzarella cheese 9.95
BUFFALO CHICKEN
Lightly breaded and fried chicken tossed in buffalo sauce, onions,
peppers, gorgonzola and mozzarella cheese 10.95
VEGGIE
Sauteed vegetables, marinara sauce and mozzarella cheese 8.95
Tacos
FRESH FISH
Three flour or corn tortillas filled with grilled fish, jack cheese,
cabbage, cilantro and drizzled with a sour cream sauce, served
with a side of mango salsa 11.95
FIRE ISLAND
Three flour or corn tortillas filled with fried shrimp or fish tossed
in our fire island sauce, cabbage, cilantro, jack cheese and a side of
Parmesan peppercorn sauce 11.95
PULLED PORK
Three flour or corn tortillas filled with smoked pork, jack cheese,
cabbage, cilantro and drizzled with a sour cream sauce 8.95
Kids
For the 10 and under crowd
CHICKEN TENDERS
Served with fries and
BBQ sauce 5.95
GROUPER BITES
Served with fries and
tartar sauce 8.95
FRIED SHRIMP
Served with fries and
cocktail sauce 7.95
MAC & CHEESE 2.95
BURGER
Served with fries 5.95
We use zero trans fat oil for deep-fried items
CLAM STRIPS
Served with fries and
tartar sauce 5.95
FRIED SHRIMP
Large shrimp served with fries, cole slaw and a side of homemade
tartar sauce 11.95
Refreshing Salads
TROPICAL CHICKEN WALNUT SALAD
A large scoop of homemade chicken salad mixed with mayo, Mandarin
oranges and toasted coconut on a bed of lettuce and topped with
tomatoes, mixed cheeses and crushed walnuts. Served with fresh fruit
medley all in a tortilla shell 10.95
CHOPPED GREEK SALAD Traditional recipe with a scoop of potato
salad 7.95
OUTPOST CHOPPED HOUSE SALAD
Spring mix, iceberg, mixed cheeses, cucumber, tomato and croutons 6.95
CAESAR DINNER SALAD
Romaine tossed with Caesar dressing, croutons and Parmesan 6.95
TOP ANY DINNER SALAD WITH THE FOLLOWING:
FRIED CALAMARI add 2.95
CHICKEN Cajun, grilled or fried add 2.95
SHRIMP Cajun, grilled or fried add 4.95
GROUPER Cajun, grilled or fried add 5.95
SMALL HOUSE OR CAESAR SALAD 3.95
Pastas
All pastas served with garlic bread
CHICKEN ALFREDO
Grilled chicken breast over linguini with alfredo sauce 13.95
SHRIMP SCAMPI
Sauteed in garlic butter and served over pasta 15.95
SHRIMP ALFREDO
Grilled shrimp over linguini with alfredo sauce 15.95
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food bourne illness
Fresh-From
-Our-Boats
These are ou
Frenchy’s Se r fisherman a few mile
s so
afood Compa
ny in Clearw uth at
ater Beach
!
Grouper Sandwiches
All sandwiches served on an onion roll with lettuce, tomato,
a pickle spear and chips or cole slaw. Substitute fries for 0.99
FRENCHY’S "ORIGINAL" BEER BATTERED
Fried in seasoned beer batter, topped with American cheese and homemade
tartar sauce 11.50 super 13.50
CARIBBEAN JERK GROUPER
Grilled with Jamaican jerk spices and topped with jerk sauce
and provolone cheese 11.95 super 13.95
GRILLED GROUPER
Seasoned and grilled, topped with provolone cheese and homemade tartar
sauce 11.50 super 13.50
GROUPER REUBEN a.k.a. the "Greuben"
Seasoned and grilled, topped with Swiss cheese, sauerkraut, and Thousand
Island dressing on toasted marble rye 11.95 super 13.95
ROCKAWAY FRIED GROUPER
Lightly breaded and fried, topped with provolone cheese, and homemade
tartar sauce 11.50 super 13.50
CAJUN GROUPER
Grilled with Cajun spices and topped with a mixture of Parmesan and
Romano cheeses and homemade tartar sauce 11.50 super 13.50
More Sandwiches!
HAWAIIAN CHICKEN
Seasoned and grilled, topped with sautéed mushrooms, grilled pineapple,
provolone and American cheeses, lettuce, tomato and honey mustard 9.95
OUTPOST BURGER
Fresh ground sirloin, lettuce, tomato, onion, mayo, mustard and relish
7.95 add cheese or bacon for 0.50 each
JERK CHICKEN
Grilled with jerk spices, topped with jerk sauce, lettuce, tomato and
provolone 9.95
BRISKET
Smoked in house and topped with Swiss and chipotle horsey sauce 9.95
BUFFALO CHICKEN
Lightly breaded and fried, dipped in homemade buffalo sauce and topped
with bleu cheese dressing, lettuce and tomato 9.95
VEGGIE BURGER
Roasted corn, red pepper and black bean patty grilled and topped with
Swiss cheese, lettuce, tomato and mayo 8.95
FIRE ISLAND CHICKEN
Lightly breaded and fried, dipped in homemade spicy fire island sauce and
topped with lettuce and tomato 9.95
CAJUN CHICKEN
Grilled with Cajun spices, topped with lettuce, tomato and a mixture of
Parmesan and Romano cheeses 8.95
CALIFORNIA CHICKEN
Seasoned and grilled, topped with sautéed mushrooms, bacon, provolone
and American cheeses, avocado and honey mustard 9.95
CAJUN, GRILLED OR JERK
Grouper 6 oz. 16.95
Mahi Mahi 6 oz. 13.95
Scallops 8 oz. 14.95
Shrimp 8 count 15.95
Shrimp & Scallops 6 each 17.95
Chicken Breast 8 oz. 13.95
KEY WEST MAHI MAHI
Baked and topped with a special sauce of sour cream, Parmesan, herbs
and seasonings 14.95
"STUFFED" GROUPER
Fresh gulf grouper baked and topped with lump crab stuffing, topped
with a Dijon caper hollandaise 17.95
CAPTAIN MORGAN COBIA
Pan fried cobia topped with a sweet Captain Morgan sauce 13.95
Sides
Desserts
KEY LIME PIE 4.50
TROPICAL CHICKEN WALNUT POCKET
Homemade chicken salad, lettuce, tomato and mixed cheeses stuffed
in a pita, topped with crushed walnuts. Served with honey mustard
and fresh fruit 9.95
GRILLED MAHI MAHI
Topped with lettuce, tomato, provolone and homemade tartar sauce 9.95
CAJUN MAHI MAHI
Grilled with Cajun spices, topped with lettuce, tomato, a mixture of
Parmesan and Romano cheeses and homemade tartar sauce 9.95
STRAY BEACH DOG
1/4 lb. all beef hot dog with onions and relish, sauerkraut on request 5.95
All entrees served with your choice of two of the following:
Fries, seasonal veggies, cole slaw, coconut rice, BBQ baked beans, corn on the cob, potato salad
OUTPOST TRIO
Four shrimp, 4 scallops, and 4 oz. of grouper served Cajun, grilled or
jerk style 18.95
French Fries
small 2.50 large 4.50
Cole Slaw 1.95
FIRE ISLAND GROUPER
Lightly breaded and fried, then dipped in spicy homemade fire island sauce
11.95 super 13.95
All sandwiches served on an onion roll with a pickle spear and chips or cole slaw.
Substitute fries for 0.99
PULLED PORK
Half pound of our smoked in house pork topped with BBQ sauce 9.95
Entrees
BUFFALO GROUPER
Lightly breaded and fried, dipped in homemade buffalo sauce and topped
with bleu cheese dressing 11.95 super 13.95
Coconut Rice 2.25
Seasonal Veggies 2.95
BBQ Baked Beans 2.95
GROUPER or CHICKEN SANTORINI
Fresh gulf grouper OR chicken breast pan sautéed with sun-dried
tomatoes, mushrooms and basil in a lemon-wine butter sauce and
topped with feta cheese Grouper 17.95 Chicken 14.95
GROUPER PICCATA
Fresh gulf grouper pan pan-fried with lemon-wine butter sauce, topped
with capers 17.95
SIRLOIN STEAK
8 oz. center cut 13.95
PULLED PORK PLATTER
Smoked in house and served with BBQ sauce 13.95
SMOKED RIBS
Full rack smoked in house and served with BBQ sauce 17.95
Corn on the Cob 2.50
Potato Salad 2.50
Guacamole 0.95
PEANUT BUTTER PIE 4.50 COCONUT CAKE 4.95
Check out our live music schedule, events
and dining specials on our website:
FrenchysOnline.com
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We accept Visa, Mastercard, American Express and Discover. Gratuity will be added to parties of 8 or more.