grand tasting tent - Charleston Wine + Food

GR AND TASTING TENT
presented by
Featuring over 40 high-quality food and beverage vendors from around the country –
a great way to try out top restaurants, purveyors, wineries and culinary creations that you won’t forget.
FEATURED GRAND TASTING TENT VENDORS
Alexander Valley Vineyards
DelGrosso Foods
Ancient Peaks Winery
Eighth Wonder Wines
Healthy Home Foods
Van Gogh Imports
Angostura Bitters
Farm Burger
Holiday Group:
Viña Ventisquero
Brown’s Court Bakery
Festival Media Partners
featuring: Charleston City Paper,
Turnbull Wine Cellars
Hank’s Seafood, Brasserie
William Wolf Whiskey
Gigi, Peninsula Grill
Wine Creek Cellars (Quivira, La
Charleston magazine, Fine Cooking,
Kiawah Island Resort & Golf
Cathead Distillery
Taste of the South,The Local Palate and
Lionel Vatinet
Wines of Rioja
Chateau Ste. Michelle
The Scout Guide
Meritage Alliance
Wines of the festival
Daniels, Woodford Reserve and Old Forester
Copper & Kings
American Brandy
Cory’s Grilled Cheese
CVNE
Firefly Distillery
Oak Ridge Winery
featuring: Paitin, Colterenzio,
Food for the Southern Soul
Premium Port Wines
Broadbent, Big Fire, Steele,
goat.sheep.cow featuring:
Prestige Wine Imports
Sokol Blosser, Miner, Drouhin, Elk
Roadside Seafood
Cove, Altesino, Emmolo + Caymus
and Row 11
Beehive Cheese Co.,Creminelli Fine
Cypress, Magnolia’s & Blossom
Meats, Foggy Ridge Cider, Sour
Royal Cup Coffee
Deep Eddy Vodka
Grapes, Sweet Grass Dairy, Uplands
The Southern Steak + Oyster
WINE RE TAIL SHOP
presented by
Follette, Torbreck)
Zagat
Check out stellar tasting notes, enjoy case discounts and
place orders for special bottles featured throughout the
festival’s seminars and events! Conveniently located
adjacent to the Grand Tasting Tent.
H U T S O N S T.
R EST RO O M S
R EST RO O M S
O U TD O O R PAT I O
RO CK
M O NU M E NT
MUSIC
STAGE
C A LH OUN
M ON UM EN T
H OLO CAU ST
M EMOR IA L
C A L H O U N S T.
M E E T I N G S T.
K I N G S T.
STAGE
Wine Bottle
Signing Schedule
available online or
on the app!
PHOTOS BY ADAM CHANDLER (2)
Brown-Forman featuring Jack
Cheese and Vermont Creamery
ARTISAN MAR KE T
presented by
Your one-stop-taste-and-shop in the Culinary Village! Here you’ ll find artisans
with hand-crafted, bespoke culinary products to sample and purchase.
FEATURED ARTISANS
Bella Bean Organics and
Heirloom Provisions
Geechee Boy Grits
Molly & Me Pecans
The Crescent Olive
goat.sheep.cow
Natural Blonde Bloody
The Spice and The Spoon
Mary Mix
The Sweetery
Bittermilk
Greenhearts Project
Brackish
Hollands Hooch
Peter Nappi
Tito’s Vodka
Caroline’s Cakes
ICEBOX
Red Clay Hot Sauce
Towne Centre Tobacco & Wine
Charleston Artisan Cheesehouse
Irvin House Vineyards
Rewined Candles and
Y’allsome
Chalreston Bloody Mary Mix
Jam to Jammin’ Cocktails
Doc Crombies & Mrs. Sassard’s
Le Creuset
Sallie’s Greatest
Dottie’s Toffee
Lowcountry Olive Oil
Slather Brand Foods
Fat and Juicy
Middleton Made Knives
Southern Keep
Produce Candles
H U T S O N S T.
R EST ROOM S
RESTROOMS
O U T D O O R PAT IO
RO C K
MO N UME N T
M US I C
STAGE
CALHOUN
MONUMENT
HOLOCAUST
MEMORIAL
PHOTO BY ANDREW CEBULKA
C A L H O U N S T.
M E E T I N G S T.
K I N G S T.
STAGE
THE THIRD SPACE
Award-winning chefs will host intimate demos and tasting throughout each day. Learn, engage, and delight in
friendly stories, high-quality ingredients and compelling cuisine that will inspire and amaze.
EARTH
From Seed to Harvest
TIME
12:00 1:15 pm
1:30 2:45 pm
3:00 4:15 pm
4:30 6:00 pm
AREA
AIR
Feathered Friends
LAND
Animals Who Roam
SEA
Pearls of the Ocean
FIRE
Open-Flame Feasts
FRIDAY
SATURDAY
SUNDAY
Kelly Franz Magnolias
Forrest Parker Old Village Post House
Jimmy Hagood Food for the Southern Soul
Nate Whiting 492
Todd Richards The Shed
Linda Harrell Cibo e Beve
Russ Moore Slightly North of Broad
Andrew Zimmerman Sepia
Tandy Wilson City House
Andrew Wiseheart Contigo / Gardner
Check online or app for complete
schedule
Jeremiah Bacon The Macintosh + Oak
Steakhouse Kelly English Restaurant Iris /
The Second Line
Mike Lata FIG + The Ordinary
Andrew Taylor Hugo’s Ryan Prewitt Peche
Thad Stuckey O-ku
Check online or app for complete
schedule
Kevin Johnson The Grocery
Scott Crawford Standard Foods
Todd Mazurek Salthouse Catering
Jack Byrne Charleston Crepe Company
Eli Kirshtein The Luminary
Deb Paquette Etch
Justin Devillier La Petite Grocery
Duane Nutter Springer Mountain + One
Flew South
John Ondo Lana
Lily Lei + Craig Falta Lee Lee’s Hot Kitchen
Greg Tatis + Pete Holmes
Charleston Cheese House
Joel Watanabe Bao Bei (Vancouver)
Nico Romo Fish
Darren Smith Rivertown Bistro
Mike Perez Indaco
Jonathan Benno Lincoln Ristorante
Andy Henderson Edmund’s Oast
Andy Ricker Pok Pok
Bryan Cates Básico
Rick Stone Beaufort Bread Company +
Coffee, Bar, & Eatery
Chris Bennett Forager + Hollow Spring Farm
Jared Van Camp Old Town Social
John Fleer Rhubarb
Andy Ticer + Michael Hudman
Hog & Hominy
Chris Hall + Ben Barth Local Three
Jamie DeMent + Richard Holcombe
Bella Bean
Marc Collins Circa 1886
Jeremy Ashby Azur
William Dissen Market Place Restaurant
David Guas Bayou Bakery
Craig Deihl Cypress / Artisan Meat Share
George Mendes Aleda
Kelly Wilson Vanilla Bean Pastry
Chris Coleman The Asbury
Trey Cioccia The Farmhouse
Nick Ingram 82 Queen
Jonathan + Justin Fox Fox Brothers BBQ
Michael Toscano Jackson Heights Hospitality
Angus Brown Lusca
Kent Graham Field Dog Kitchen
Matt Bolus The 404 Kitchen
The Chefs of Kiawah Island
Golf Resort & Spa
Check online or app for
complete schedule
ICONS BY EDDIE DAWS
presented by
ROSÉ GARDEN + GRILLING
presented by
Learn from live grilling demos and sample food hot off the EVO grills served from Chef to you!
FRIDAY
SATURDAY
SUNDAY
12:00 - 1:00 pm
Amalia Scatena Cannon Green
Todd Richards The Shed at Glenwood feat.
Springer Mountain Chicken
Drew Van Leuvan Seven Lamps feat.
Springer Mountain Chicken
1:15 - 2:15 pm
Vinson Petrillo Zero George
Charlie McKenna Lillie’s Q
2:30 - 3:30 pm
Carmen Quagliata Union Square Café
3:45 - 4:45 pm
William Dissen The Market Place
Restaurant
5:00 - 6:00 pm
Michael Sichel Galatoire’s
PHOTOS BY ADAM CHANDLER (4) ANDREW CEBULKA (1)
TIME
GRILLED CHEESE COMPETITION
Darren Smith Rivertown Bistro
vs. Annie Pettry Decca
GRILLED CHEESE COMPETITION
Matt Basford Canoe
vs. Shawn Kelly High Cotton
Check online or app for
complete schedule
Aaron Siegel + Taylor Garrigan
Hometeam BBQ
BIERGARTEN
H U T S O N S T.
R EST ROOM S
RESTROOMS
FEATURED BREWERIES:
Blue Point Brewing Company
Palmetto Brewery
Carolina Brewing Company
Revelry Brewing Co.
COAST Brewing Company
Sam Adams Brewery
Fullsteam Brewery
Sierra Nevada Brewing
Goose Island Brewery
Company
Green Man Brewery
Stone Brewing Co.
Holy City Brewing
Westbrook Brewing
New Belgium Brewing
Widmer Brothers Brewing
Company
O U T D O O R PATI O
Grab a complimentary beer glass and visit each beer bar to sample
a variety of specialty beers from around the region.
RO C K
MO N UME N T
M US I C
STAGE
CALHOUN
MONUMENT
HOLOCAUST
MEMORIAL
C A L H O U N S T.
M E E T I N G S T.
K I N G S T.
presented by
MUSIC STAGE
Dancing is welcome, or feel free to rest in provided seating areas and enjoy the local tunes.
TIME
FRIDAY
SATURDAY
SUNDAY
12:00 - 12:45 pm
She Returns From War
Stefanie Bannister
Mr. Jenkins & Mr. Bonetangles
1:15 - 2:00 pm
Johnny Delaware
The Wilhem Bros.
The Hungry Monks
2:30 - 3:15 pm
Blue Stone Ramblers
The V-Tones of Charleston
Lindsay Holler
3:45 - 4:30 pm
Honey Smoke
Volcanoes in the Kitchen
Jordan Igoe
5:00 - 6:00 pm
Simple Syrup
Dallas Baker and Friends
Steady Hand String Band
HANDS - ON KITCHEN
presented by
Learn to pickle, knead and craft cuisine in the heart of our Culinary Village, side-by-side with friends, chefs and
culinary personalities. Get ready to get your hands dirty! In between Hands-On sessions, chefs will offer “Cooking
with Steam” demonstrations using Thermador steam ovens with tasty sample bites.
TIME
FRIDAY
TIME
SATURDAY
12:00 - 1:30 pm
Mathew Rice Girl and the Goat
1:00 - 2:00 pm
Sam Ratto Videri Chocolate Factory
2:30 - 4:00 pm
Bob Waggoner In The Kitchen
2:30 - 4:00 pm
Kevin Johnson The Grocery Paul
Virant Vie Hugh Acheson Five & Ten
4:30 - 6:00 pm
Lionel Vatinet La Farm Bakery
Chris Bennett Hollow Spring Farm
2:30 - 3:30 pm
Anthony Lamas Seviche with Fine
Cooking magazine
4:30 - 6:00 pm
Kim Daisy Daisy Cakes
RESTROOMS
STAGE
CHECK ONLINE OR APP FOR
HANDS-ON TOPIC
K I N G S T.
12:00 - 1:00 pm
H U T S O N S T.
R EST ROOM S
O U T D O O R PAT IO
SUNDAY
RO C K
MO N UME N T
CALHOUN
MONUMENT
HOLOCAUST
MEMORIAL
C A L H O U N S T.
M E E T I N G S T.
TIME
COOKBOOK RE TAIL SHOP
presented by
Take a stroll through your favorite culinary titles while the authors sign your books
and chat about their favorite food experiences with you one-on-one.
TIME
FRIDAY
SATURDAY
SUNDAY
12:00 - 12:45 pm
Rajat Paar Secrets of the Sommeliers
Liz Thorpe The Cheese Chronicles
Kim Daisy Daisy Cakes
1:00 - 1:45 pm
Ben Towill The Fat Radish Kitchen Diaries
Eric Asimov How To Love Wine: A Memoir
and Manifesto
Virginia Willis Bon Appétit Y’all;
Lighten Up Y’all
2:00 - 2:45 pm
Sean Brock Heritage
Holly Herrick The French Cook Soups and Stews
Nathalie Dupree + Cynthia
Graubart Southern Vegetables
3:00 - 3:45 pm
George Mendes My Portugal
Steven Satterfield Root to Leaf
Jeni Britton Bauer Jeni’s Splendid Ice
Cream Desserts
4:00 - 4:45 pm
Lionel Vatinet A Passion for Bread
Jim Meehan The PDT Cocktail Book
5:00 - 5:45 pm
David Guas Dam Good Sweet
Check online or app for
complete schedule
Check online or app for
complete schedule
POP- UP COCK TAIL BAR
presented by
Each day, Bulleit Bourbon, Tanqueray No. TEN, Crown Royal and more will delight the
beverage connoisseur with unique twists and stirs on classic and modern cocktails.
TIME
FRIDAY
SATURDAY
SUNDAY
12:45 - 1:05 pm
A brief history of gin and the
Tanqueray No. TEN South Side
presented by Rachel Ford
Bulleit 10
presented by Elayne Duff
Rye Whiskey
presented by Todd Richman + Crown Royal
1:05 - 1:50 pm
Tanqueray No. TEN South Side
Sampling
Bulleit 10 Cocktail Sampling
Rye Whiskey Cocktail Sampling
2:00 - 2:20 pm
Don Julio - Farm to Shaker
Tequila presented by Gina Castillo
Don Julio - Farm to Shaker
Tequila presented by Gina Castillo
Don Julio - Farm to Shaker
Tequila presented by Gina Castillo
2:20 - 3:05 pm
Don Julio Tequila Sampling
Don Julio Tequila Sampling
Don Julio Tequila Sampling
3:15 - 4:00 pm
Bulleit 10
presented by Elayne Duff
Rye Whiskey
presented by Todd Richman + Crown Royal
A brief history of gin and the
Tanqueray No. TEN South Side
presented by Rachel Ford
4:00 - 4:20 pm
Bulleit 10 Cocktail Sampling
Rye Whiskey Cocktail Sampling
Tanqueray No. TEN South Side
Sampling
4:30 - 4:50 pm
Rye Whiskey
presented by Todd Richman + Crown Royal
A brief history of gin and the
Tanqueray No. TEN South Side
presented by Rachel Ford
Bulleit 10
presented by Elayne Duff
5:00 - 6:00 pm
Rye Whiskey Cocktail Sampling
Tanqueray No. TEN South Side
Sampling
Bulleit 10 Cocktail Sampling