CCA STAR Tournament - Grand Isle Restaurant

Transcription

CCA STAR Tournament - Grand Isle Restaurant
May 25th-­
September 2nd
1
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CCA STAR
Tournament
www.ccastar.com
June 6-­8th
Marsh Grass Planting
Delta National Wildlife Refuge (NWR)
with the U.S. Fish and Wildlife Service Volunteers Needed and will receive meals, lodging, and boat transportation Contact David Stoughton (Park Ranger)
for info on this unique volunteer experience
985-­882-­2025/[email protected] June 8th
LA Saltwater Series
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Port Fourchon Marina
lasaltwaterseries.com
th
June 29
LA Saltwater Series
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Sweetwater Marina
Delacroix, LA
lasaltwaterseries.com
Art by
June 21st-­ 22nd (Fri-­Sat)
14th Annual Krewe of Thoth
Charity Fishing Rodeo
Breton Sound Marina
Hopedale, LA
Contact: Ricky Rowell: 504.628.8486
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August 24th
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Bride Side Marina
Grand Isle, LA
www.ifatours.com
August 25th
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Bridge Side Marina
Grand Isle, LA
www.ifatours.com
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NEW ORLEANS 1
COASTAL ANGLER MAGAZINE
JUNE 2013
Gulf to Plate
— the best of Louisiana —
Chili Butter Baked Fish
By: Chef Mark Falgoust
Executive Chef
Grand Isle Restaurant
location
Interview with the Chef
CAM: What's your favorite
fishing area?
Mark: Port Sulphur, Happy Jack
Marina.
CAM: Why Port Sulphur?
Mark: I know the area and I do
what I know.
CAM: What's your favorite fish
to catch?
Mark: Big trout on rod & reel
and I like shooting big gar
with a bow because they
fight like a dinosaur
JUNE 2013
CAM: What's your favorite fish
to cook?
Mark: Alligator Gar
CAM: to eat?
Mark: Gar
CAM: What's the biggest fish
you've caught? and where?
Mark: 120lb gar out of Port
Sulphur
CAM: Any fish on your
bucket list?
Mark: 8ft 200lb gar
CAM: Any place on your
bucket list?
Mark: Fishing salmon and
bowhunting moose in Alaska
Ingredients
1 lb softened butter
3 anchovy filets
2 lemons- zested (use a microplane)
1/2 cup chopped flat leaf parsley
1 tbsp chopped raw garlic
1 tsp wang chili flake
1 tbsp siracha
1 tbsp sambol chili paste
(last 3 ingredients optional, for heat,
can be found at Asian market)
1 tsp kosher salt
Gather all ingredients. Cut butter
into pats. Put into bowl to soften for
30 minutes. While butter is softening,
measure out all ingredients. Sprinkle
ingredients evenly over butter while
softening. Pick & chop parsley and
garlic. Add to other ingredients and
whisk. That’s your compound chili
butter!
Smear butter over fish filet. Put in
350 oven and bake for 10-15 minutes,
depending on thickness of fish.
Works well with any fish filet!
Serves 4+
Method
COASTALANGLERNOLA.COM
2 NEW ORLEANS
FISHING FORECAST
HOPEDALE/SHELL BEACH
I
n my opinion June is the best month
of the summer. Typically by this time
both the speck and red patterns are in full
swing. You can target either species about
anywhere along LA’s coastline.
Primarily speaking, Breton Sound,
Black Bay, Bay Eloi will be among the areas
to target. Live shrimp under a cork around
the outer islands, shallow water rigs and
reefs will be the most productive.
The deeper water areas like the Wreck,
Black Tanks, the Dope Boat, Central Rig
Facility, Five Wells, the Compressor and BLK
32 will be holding numbers of larger trout,
typically caught on the bottom on Carolina
rigs with live shrimp or live croakers.
Be sure to adjust your weights
accordingly. The general rule of thumb is
to use the lightest weight possible to get to
the bottom.
Capt. Kerry Audibert
OUGHT TO BE FISHING
CHARTERS, LLC.
www.CaptKerry.net and ZZZ2XJKW7R%H)LVKLQJFRP
J
GRAND ISLE
une promises to be awesome. The wind
has settled down from a blustery May
and the trout are plentiful. Platforms in
Barateria Bay and oyster reefs are full of
school trout, while beaches from Four
Bayous to East Timbalier will be full of
larger spawning size trout. They can be
taken on croakers, live shrimp and a
host of artificial lures. Top water action
in early morning light is the top draw for
many anglers.
Redfish will begin to gang up along
the beaches and bull reds are fairly
numerous in the passes.
Offshore action out of Grand Isle
should be good this year with a focus on
mangrove snappers.
Come on down to the coast this June,
fishing is great!
Capt. Danny Wray
225-721-8459
www.calmwatercharters.net
[email protected]
504-­259-­5304
PUT YOUR PASSION
ON YOUR PLATE!
Louisiana Seafood license plates are now available!
To order your plate, please follow these steps:
1. www.ExpressLane.org
2. Click on Vehicle Services and select Special Plates
3. Enter your current license plate number
4. Click on Special Interest and scroll through the list,
click on Louisiana Seafood
5. Click on Ordering Details and follow the instructions
on the form
6. You will need to print out the form (there is no online
submission) and remit payment as noted, be sure to
enclose a copy of your vehicle registration and proof
of insurance!
visit LouisianaSeafood.com
NEW ORLEANS 3
COASTAL ANGLER MAGAZINE
JUNE 2013
June Tide Tables
LAKE
PONCHARTRAIN
T
Tide table provided by AmericanTides.com
he GREAT fishing we enjoyed in May
will continue in June with a slight twist.
I find that early in May we can catch good
numbers of Specks with plastics, but by the
end of May live bait works best for Specks.
June Speck fishing is most successful with
live bait. Shrimp, Croakers, Pogies or
Mullet. So far this season has been a little
different than years past. In years pass Lake
Pontchartrain has produced good numbers
of above average size Specks for the first
few weeks of June then the gas wells in
Lake Borgne produces better. I think the
bridges in Lake Pontchartrain will produce
most of June BUT if the bite dies off in Lake
Pontchartrain make the move to some of
the gas wells in Lake Borgne to finish of
a great day of catching South Louisiana
Specks. The deep passes in the area will
also hold good numbers of trout during
the slower portion of the tide. Unknown
Pass bridge, L&N bridge, Millers & Blind
Rigolets are all close to the marinas and
offer protection from strong winds. The
passes, bridges and gas wells are best fished
with live bait on the bottom. Speckled
Trout are not the only type of fish you will
Capt. Mike Gallo
Angling Adventures of Louisiana, LLC
www.AAofLA.com
catch. There are Black Drum, Sheepshead,
Flounder, Croakers, Redfish and they are
all GREAT on the table. I use a drop shot
rig but the Carolina rig is very successful
as well. Don't forget Dudley's reefs in Lake
Pontchartrain these reef are best fished
with a slip cork rig & live bait. When my
clients want Redfish I point the Blue Wave
to the Biloxi Marsh. My clients and I have
been catching Redfish with the Golden Eye
Spinner. I really like this short arm spinner
and I know the REDFISH in the Biloxi
Marsh like it also. We have also caught
Redfish on Jerk Baits, Spoons and Shrimp
under corks. Look for areas of skinny water
to catch Redfish. I have been concentrating
on areas with clear water, S,A,V and bait
fish. June fishing is HOT and so is the
weather. Drink plenty of water. Hope
all your ANGLING ADVENTURES are
successful ! ! !
June Tide Tables
Tide table provided by AmericanTides.com
JUNE 2013
COASTALANGLERNOLA.COM
4 NEW ORLEANS
NEW ORLEANS 5
COASTAL ANGLER MAGAZINE
JUNE 2013
June Tide Tables
Tide table provided by AmericanTides.com
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JUNE 2013
COASTALANGLERNOLA.COM
6 NEW ORLEANS
J
VENICE
OFFSHORE
une is one of my favorite months to fish.
The rip lines are filling up with dolphin
and weehoo and the tuna are jumping.
Last year the fish stayed close and it was
rare that I had to go further than 20 miles
to catch tuna but some years the floaters is
where it's all happening. We will just have
to wait and see what this year brings but so
far short runs have produced. If you want to
really have some fun on the rip grab some
live bait and a spinning rod and cruise the
rip for bulls. A big bull dolphin can't turn
down a little live bait of any kind. I don't
like to kill a bunch of chickens so when I
fish for dolphin I like to set two large hard
tails behind the boat and have someone on
the bow with a small live bait on a spinning
rod. There are few things as fun as seeing a
30lb bull eat your live bait and start giving a
gymnastics demonstration. Be sure to have
a second rod ready though because the big
boys are rarely alone. Very often the big
hard tails get eaten first and then I pitch the
spinning rod bait to the bulls that follow
the first fish in. Also, I use 100lb seaguar
flouro and a 9/0 Mustad 39950 circle for
NEW ORLEANS 7
“J
VENICE TO BURAS
une Is Busting Out All Over” will
hold true in Venice this year. The
high River of May will be on a steady fall,
the birds will be diving and the trout will
be biting. Downriver, the trout will be in
their summer pattern. They will be holding
in the outer bays hungry for shrimp. I’ll
be throwing a plastic shrimp or a live one
under a cork. I’ll be making plenty of noise.
This noise attracts the trout until he finds
your bait. Then I’ll move east out into
Breton Sound. The rigs and outer islands
will be my hunting grounds. Around the
rigs I like to swim one of the new swim baits
in a green or glow color. Then I’ll Carolina
rig a live shrimp under and around the legs
of the rig. If I can get live baby crockers, I’m
in heaven. On the islands its cork time for
Capt. Peace Marvel
me. Live shrimp under a cork is hard to
beat this month. Make sure you watch for
(504) 858-8862
diving birds. They will tell you where the
PeaceKeeper Charters
shrimp are. The shrimp will tell you where
Peacekeepercharters.com
the trout are.
Reds will be along the shoreline. Market
the dolphin. They are not really leader shy
and the larger circle helps you survive all bait on a kale hook or a ¼ oz. jig head will
the jumps and flips without pulling hooks. produce. I usually hang this offering under
a cork. If this doesn’t work, try a spinner or
I'll see ya out there!
spoon.
Behind Buras on the west side, the trout
COASTAL ANGLER MAGAZINE
Capt. Owen Langridge
(225) 978-1136
[email protected]
www.bigocharters.com
will be on the beaches and under the birds.
The cork offering that worked east will work
west. The only thing that will beat a pink
plastic shrimp is the real thing. I’ll start out
the morning on the beaches, fishing the
first trough in the breakers. If it’s too rough,
I’ll move inside over the oysters. Trout will
always be over the oysters. While fishing
the oysters keep an eye out for the birds.
When they start diving, move upwind of
them and drift silently into them. The trout
will be there and will hit almost anything.
Yes, June is where it’s at! Come on down
and “pass-a-good-time”!
JUNE 2013
State of Louisiana Makes Great
Strides for Recreational Anglers
May 24, 2013 – Yesterday, NOAA officials
announced a change to Louisiana’s federal
red snapper recreational fishing season,
which was originally set to run a mere
nine days, will now begin on June 1 and
remain open through June 24, with a bag
and possession limit of 2 fish per person at
a 16-inch minimum total length. NOAA administrators came to the
decision to extend Louisiana’s federal
red snapper season based in large part
on research conducted by Louisiana
Department of Wildlife and Fisheries
biologists that proved Louisiana was
landing less fish than previously accounted
for by NOAA.
“The decision by our federal
counterparts to extend the Louisiana
federal red snapper season was no doubt
based on a combination of good, sound
science provided by our biologists and
the pressure we have continued to put
on them,” said LDWF Secretary Robert
Barham. “These actions only strengthen
our case for regional management. We will
continue to show accountability and that
we have the best intentions for the resource
and our recreational anglers.”
JUNE 2013
“I am extremely proud of the team of
biologists I work with. Because of their
dedication to the resource and our local
fishermen, NOAA is now working with
us, instead of against us,” said LDWF
Assistant Secretary Randy Pausina. “We
still have significant steps to take toward
our proposed state-by-state management
method.”
Next week LDWF Secretary Robert
Barham will officially modify Louisiana’s
red snapper season to mirror the federal
season. There will also be discussion of the
state snapper season at the next Louisiana
Wildlife and Fisheries Commission
meeting set for Thursday, June 6.
The Louisiana Department of Wildlife
and Fisheries is charged with managing
and protecting Louisiana’s abundant
resources. For more information, visit us
at www.wlf.louisiana.gov on Facebook at
www.facebook.com/ldwffb or follow us on
Twitter @LDWF.
For press inquiries, contact Laura
Wooderson at [email protected] or
(504)430-2623. For season and bag limit
information, contact Jason Adriance at
[email protected] or (504) 284-2032.
COASTALANGLERNOLA.COM
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JUNE 2013