2016 Functions Brochure

Harrigan's Drift Inn
Functions Menu
www.harrigansdriftinn.com.au
facebook.com/harrigansdriftinn
SIT DOWN MENU
Sit Down Menu ~ $32 per head (20 guest min.)
STARTER
- Garlic Bread
MAIN (select two for an alternate drop)
- Beef and Guinness pie served with creamy mash and seasonal vegetables
- Butter Chicken served with sticky rice, riata, naan bread and poppadoms
- Risotto of butternut pumpkin and goats cheese
- Beer battered flathead served with chips, salad and tartare sauce
DESSERT (served alternate drop)
- Citrus tart served with vanilla ice cream & wild berry compote
- Brandy snap basket served with an assortment of 3 flavoured sorbets & strawberry compote
Sit Down Menu ~ $48 per head (20 guest min.)
STARTER
- Garlic bread
ENTRÉE (select two for an alternate drop)
- Vanilla poached prawns served with an avocado cream, watercress and drizzled in chilli oil
- Homemade soup served with crusty bread rolls
(your choice of pumpkin, mushroom, tomato or potato and leek)
- Brushetta plate of vine-ripened tomatoes, Persian Feta and garlic
- Warm chorizo and potato salad with soft poached egg
- Chicken with Tuscan bean salad and crisp pancetta
MAIN (select two for an alternate drop)
- Oven roasted chicken, parsnip mash, roast asparagus and salsa verde
- Risotto of butternut pumpkin and goats cheese
- Snapper with green tomatoes, slow cooked fennel and finished with parsley and beurre blanc
- Slow cooked duck leg with red cabbage, spinach and orange jus
- Angus rump steak (cooked to a medium) served with chips, wilted spinach and bearnaise sauce
DESSERT (select two for an alternate drop)
- Pavlova with passionfruit glaze and wild berry compote
- Vanilla bean ice cream served in a brandy snap basket topped with honey roasted nuts
- Harrigan’s sticky date pudding with a rich caramel sauce and vanilla ice cream
- Cheese plate with fruit and lavosh bread
- Irish whiskey, chocolate and raisin cake with vanilla cream
www.harrigansdriftinn.com.au
facebook.com/harrigansdriftinn
HARRIGAN’S BUFFET
Harrigan’s Feast Menu ~ $65 per head (20 guest min.)
STARTER
- Freshly baked bread rolls
- Antipasto Plate
SALADS
- Tossed garden salad with Italian dressing
- Greek salad with Feta cheese, capsicum, olives & semi dried tomatoes
- Caesar salad with crispy bacon and Harrigan’s Caesar dressing
MAINS
Your choice of main - choose one of each category:
Meats
• Slow baked beef strip loin cooked
to a medium with herb and
mustard crust
• Roast leg of lamb infused
with rosemary, garlic and finished
with a mint gravy
• Roast loin of pork with
apple sauce and crackling
Fish
• Barramundi
• Snapper
• Salmon
All served with stir fried boy choy
and finished with lemon pepper
cream sauce
Chicken
• Jungle curry of chicken breast
with naan bread and lemon raita
• Chicken Cacciatore
• Lemon and herb chicken
Vegetarian
• Vegetable stir fry stuffed
capsicum
• Vegetable lasagna
• Pumpkin Ravioli
..see next page for Sides, Condiments and Desserts
www.harrigansdriftinn.com.au
facebook.com/harrigansdriftinn
HARRIGAN’S BUFFET
(Continued)
SIDES
- Fragrant steamed jasmine rice
- Garlic and herb roasted baby chat potatoes
- Roast Mediterranean vegetables with rocked and balsamic glaze or Seasonal steamed vegetables
CONDIMENTS
- Garlic aioli, seeded mustard and mango chutney
DESSERTS
- Passion fruit cheese cake
- Irish whiskey, chocolate and raisin cake
- Fresh seasonal fruit platter
- Vanilla whipped cream
Harrigan’s Beef and Guiness Pie
www.harrigansdriftinn.com.au
facebook.com/harrigansdriftinn
BBQ BY THE BAY
Harrigan’s BBQ Menu ~ $35 per head (30 guest min.)
CHEF ASSISTED
STARTERS:
- Freshly baked bread rolls
MEAT SELECTION:
- Wagyu rump steaks (cooked to a medium)
- Harrigan’s gourmet pork and Guinness sausage
- Cajun marinated chicken skewers
- Crispy skin salmon
SALADS SELECTION
- Tossed green salad with Italian dressing
- Caesar salad with crispy bacon and Harrigan’s Caesar dressing
SIDES
- Roast Mediterranean vegetables with rocket and balsamic glaze
- Baked potatoes with sour cream
DESSERTS
- Harrigan’s sticky date pudding with a rich caramel sauce and fresh cream
- Irish whiskey, chocolate and raisin cake
Why not upgrade your BBQ?
PLATTER UPGRADES:
•Add a 5 dozen oyster platter for $130
•Add a 3kg prawn platter for $100
www.harrigansdriftinn.com.au
STEAK UPGRADES:
•Upgrade your rump steak to an eye fillet or T-bone for just $10pp
•Add marinated grilled bugs for $7pp
•Add marinated cooked prawns for $8pp
facebook.com/harrigansdriftinn
PLATTERS
Harrigan’s Gourmet Platters ~ Great to Share!
BEEF - $90 (PER PLATTER)
(All items below are individual platters with 25 pieces)
- Barbequed beef short ribs with bourbon sauce
- Wagyu meat balls with spicy tomato chutney
- Angus mini burgers
- Slow cooked beef with tiger beer and chilli jam
- Harrigan’s mini beef and Guinness pies
- Teriyaki marinated wagyu skewers with toasted sesame seeds
CHICKEN - $85 (PER PLATTER)
(All items below are individual platters with 25 pieces)
- Salt and pepper chicken with lemon mayonnaise sauce
- Mini chicken and mushroom pies
- Sesame chicken cakes with sweet chilli aioli
- Jungle curry of chicken wings with green chilli mayonnaise
- Satay chicken skewers with macadamia satay dipping sauce
- Butter chicken with baby poppadoms and coriander raita
PORK & DUCK - $85 (PER PLATTER)
(All items below are individual platters with 25 pieces)
- Pork riblets with bbq sauce
- Pork meat balls with rich tomato and herb ragu
- Spring rolls of fresh duck and plum with hickory mayonnaise
www.harrigansdriftinn.com.au
facebook.com/harrigansdriftinn
PLATTERS CONT.
Harrigan’s Gourmet Platters ~ Great to Share!
SEAFOOD - $95 (PER PLATTER)
(All items below are individual platters with 25 pieces)
- Beer battered flathead with tartare sauce
- Spiced crab cakes with chilli mango salsa
- Tempura whiting fillets with lemon and lime aioli
- Tempura prawn twisters with chilli mayonaise
- Panko crumbed calamari with lemon pepper aioli
- Barramundi spring rolls with sweet soy dipping sauce
- Thai style fish cakes with fresh chilli dipping sauce
VEGETARIAN - $75 (PER PLATTER)
(All items below are individual platters with 25 pieces)
Pumpkin and Feta croquettes with tomato ragu
Rustic chips with spicy tomato sauce and garlic aioli
Indian spiced samosas with mango chutney
Caramelised onion and farmhouse brie tartlets with rocket pesto
Mediterranean tempura vegetables with balsamic dipping sauce
SANDWICH - $50 (PER PLATTER)
(Please choose a maximum of two fillings across any number of platters)
- Ham and tomato
- Chicken and mayonnaise
- Corn beef and seeded mustard mayonnaise
- Smoked salmon and cream cheese
- Egg, lettuce and aioli
- Cheddar cheese and tomato
www.harrigansdriftinn.com.au
facebook.com/harrigansdriftinn
PLATTERS CONT.
Harrigan’s Mixed Range Platters
ASIAN - $80 (PER PLATTER)
This platter will contain 20 samosa, 20 spring rolls, 15 prawn twisters, 15 chicken satay skewers
PIZZA - $80 (PER PLATTER)
Chef ’s choice of mixed range pizzas, platter contains 4 pizzas
MEAT/CHEESE - $70 (PER PLATTER)
Meats, cheese, crackers, nuts and dips
FRUIT PLATTER - $50 (PER PLATTER)
Freshly cut seasonal fruit pieces
The famous Harrigan’s Seafood Tower (for 2)
www.harrigansdriftinn.com.au
facebook.com/harrigansdriftinn
TERMS & CONDITIONS
90
90
Final numbers are to be given seven (7) working days before your function and this constitutes the minimum number of guests that will be charged. A large
reduction in numbers over 10% may attract a higher price point on your menu or other charges.
two
BYO is NOT permitted.
Unless discussed and approved by Management prior.
Should this be the case, you will be notified prior to your function date.
www.harrigansdriftinn.com.au
facebook.com/harrigansdriftinn
TERMS & CONDITIONS
Any damages caused by unruly guests will be reflected in the billing.
www.harrigansdriftinn.com.au
facebook.com/harrigansdriftinn