our pdf press kit - chateau de la chevre d`or eze

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LA CHEVRE D’OR - 60th ANNIVERSARY
PRESS RELEASE
2013
New opening: the 6th of March 2014.
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La Chèvre d’Or *****
Rue du Barri – 06 360 Eze Village. France – Côte d’Azur.
Tel : +33 4 92 10 66 66 - www.chevredor.com
Hôtel membre de Phoenix Hotel Collection - www.phoenixhotelcollection.com
Chèvre d’Or. Member of Phoenix Hotel Collection.
A collection of 8 luxury Hotels in the world.
France :
La Chèvre d’Or ***** (French Riviera)
La Vague de Saint Paul **** (French Riviera)
Le Mas des Herbes Blanches ***** (Provence)
Le Moulin de l’Abbaye ****(Périgord)
Portugal : Bela Vista Hotel and SPA ***** (Algarve)
Italy : Villa Cordevigo ***** (Lake of Garda/Bardolino)
Morocco : Riad Villa Blanche ***** Riad (Agadir)
Thailand : Infinity Residences and Resorts ***** (Koh Samui Island)
www.phoenixhotelcollection.com
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Eze Village
Eze is an Olympus grafted onto a hillside between the Mediterranean and the sky…
Follow the footsteps of philosopher Nietzsche, and step beyond the fortified double door
entrance into a paradisiac setting. The scent of jasmine, bougainvillea and roses will guide
you through cool, climbing alleys.
Trompe-l’œil paintings of fake shutters on the village walls. Embellished doors
with bas-relief, including the door of Les Riquiers, home to the first lord of
Eze.
Private properties such as La Chèvre d’Or are rising up into a clear blue sky
over artists' workshops and art galleries which are nestling at street level. Let your mind drift back across the centuries
and imagine donkeys wending their way through a nature loaded with figs, carobs, olives and mandarins grown in and
around the village.Eze name comes from the ancient Latin “avisione”, meaning viewpoint.
The small steeple of the penitents' Holy Cross white chapel is a reminder that the village belonged to Provence until the
end of the 14th century. Notre Dame de l’Assomption church choir is decorated in baroque style. Boasting an Egyptian
cross, it plunges Eze into the mysteries of goddess Isis.
Aloe, euphorbia and cactus thrive in exotic gardens that were created in 1949 by Jean Gastaud.
Nonchalance and nostalgia colour a many-hued and living décor just a breath away from the sea.
The Legend
No one can resist the Château de la Chèvre d’Or, its emotions, feel and thrill.
Let yourself be lured into a play of shadows and pastel tones, light and contre-jour that melt to
envelop this timeless place. Listen to the magic of a legend, recounted time and time again…
In Provence, the Chèvre d’Or (the golden goat) was a legendary animal about which many stories were recounted, as in
Paul Arène’s novel “La Chèvre d’Or” which was published in 1889. favourite tale passed down through the years
describes how, while visiting the village, Yugoslavian violinist Zlatko Balokovic was lead by a goat with a golden coat to
a building he then went on to renovate between 1929 and 1931. It would eventually become the famous la Chèvre
d’Or.
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Other stories have kept the legend alive, and some villagers say that la Chèvre d’Or owes its name to its original owner.
A female farmer who was raising goats and selling their milk each week at Nice market and who would then hide her
profits – gold coins – in a stone wall.
Later, when the building was renovated, her treasure was rescued from years of slumber and the estate
was named after this golden treasure, ensuring the story lived on*.
* Reference: Eze Tourist Information Office
History
In 1953, Robert Wolf fell in love with what was a private house and converted it into a restaurant. La Chèvre d’Or met with immediate
success and soon after its reputation reached international magnitude.
Hollywood influencers started coming to the restaurant and journalists from all over the world immediately flocked in
to interview Robert Wolf. Upon the advice of Walt Disney who immediately fell in love with the gourmet restaurant
and the setting, the then owner followed his endeavours by purchasing private houses in the village and converted them
into bedrooms. The hotel became one of the 6 places on the "Route du Bonheur" (Road to Happiness) initiated in
1954 by Marcel Tilloy, the founder of what became the Relais et Châteaux association.
The restaurant earned its first Michelin® Guide star with Mr Pernet. In 1960, Bruno Ingold, South African Consul to
Monaco and Advisor to the Prince of Monaco, partnered with his friend Robert Wolf to develop the hotel division of
the Château. At that time there were only 6 rooms. The hotel continues to grow today at the very heart of the village
and now boasts 37 rooms and suites.
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In 1972, Claude Hirt was appointed Assistant Manager and started managing the Château, meanwhile, Bruno Ingold,
promoted the Château around the world. Head Chef Elie Mazot got in charge of the kitchens, maintaining the
restaurant's excellent reputation and its Michelin® star for over twenty years. Princes and princesses, politicians, actors
and actresses such as Lauren Bacall, Marlene Dietrich, Elizabeth Taylor, Marisa Berenson, Humphrey Bogart, Roger
Moore, Tony Curtis, Clint Eastwood and Robert de Niro, have all visited the Château de la Chèvre d’Or. Robert Wolf
passed away in 1977, Bruno Ingold in 1989.
Contemporary history
"The Chèvre d’Or is a “diva”, truly unique and beyond time limits. Passion and culture inherited from its pioneers ensured its dizzying rise
within one of the world’s finest hotel associations.
In 1992, a loyal client of the restaurant and "admirer"" of la Chèvre d’Or was to purchase it, entrusting the
management to Thierry Naidu. The hotel had 18 rooms at that time.
In February 1998, Chef Jean-Marc Delacourt took over from Elie Mazot in the kitchens. Recognition followed quickly
with a second Michelin® star, further enhancing the property’s reputation. In 2003 too, a talented Chef called Philippe
Labbé came in to strengthen the restaurant's two Michelin® stars. In 2010, La Chèvre d’Or legendary table developed
the potential of the 3 extra terrace restaurants dotted around the property’s grounds, and Michelin-starred Head Chef
Fabrice Vulin joined to bring a new breath to the Château. Since spring 2013, Ronan Kervarrec become the Chèvre
d’Or Executive Chef.
Constantly evolving, unfailingly focusing on comfort and modernity, the Château de la Chèvre d'Or now offers its
privileged clientele the grace and idyllic atmosphere of terraced gardens, medieval buildings, stone houses and cosy
interiors. Such perpetual motion strengthened the reputation of an outstanding property.
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La Chèvre d’Or General Manager
Thierry Naidu.
And Phoenix Hotel Management Company Président.
Real soul of Château de la Chèvre d'Or for 12 years, until 2002, La Chèvre d'Or is greatly impacted by Thierry
Naidu's return to the hotel management since the beginning of 2011.
Mr Thierry Naidu and his company -Phoenix Hotel Management-are taking over the management of the hotel.
Phoenix Hotel Management (and Phoenix Hotel Collection) is a company specialized in management and advices in
luxury hotel business. Therefore, this is a return to his beginnings for M. Naidu after working 12 years in Château de la
Chèvre d'Or, few years back.
Phoenix Hotels Collection:








La Chèvre d’Or *****- www.chevredor.com
Le Mas des Herbes Blanches ***** (Provence/Gordes)- www.herbesblanches.com
Le Moulin de l’Abbaye **** (Dordogne) – www.moulin-abbaye.com
La Vague de St Paul ****(French Riviera. St Paul de Vence)
Bela Vista Hotel and SPA (Portugal, Algarve / NEW 5*)- ). www.hotelbelavista.com
Le Riad Villa Blanche (Morocco/NEW) - www.riadvillablanche.com
Hotel Villa Cordevigo Italy (Lake of Garda) - www.villacordevigo.
Infinity Residences and Resorts (Thailand. Koh Samui Island)
www.phoenixhotelcollection.com and www .chevredor.com
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CHEVRE D’OR CELEBRATE ITS
60TH ANNIVERSARY - 2013 : 60 exceptional years for a mythical hotel…
La Chèvre d’Or in Eze Village on the French Riviera has celebrated 60 years of legendary history, as well as being
emblematic in the origins of the international hotel association Relais et Châteaux. The hotel’s records are punctuated
with the names of celebrities who continue to give it unrivalled and unique status on the Côte d’Azur. Royalty,
politicians, stars of stage and screen as well as many thousands of the happy unnamed guests discovered our own
gardens of Eden, touched the ancient stones which are omnipresent in the rooms, suites, walkways and throughout the
medieval village, and have taken in the awesome panorama from the hotel, 500mt above the Mediterranean sea and as
far as the eye can see.
Marcel Tilloy - the founder of Relais et Châteaux - was so seduced by this incomparable property that he made of it one of the famous 6 steps
of the ‘Route du Bonheur’ founded in 1954. It is difficult to stay indifferent to the ambiance of the Château de la Chèvre d’Or, hence a
plethora of anecdotes about fortune, love and adventure are linked with the history of the hotel - the perfect place for dreams, romance,
imagination and relaxation. Yet the Chèvre d’Or has never stood still and keeps on developing, reinventing and excelling itself in all matters
of sumptuous luxury, impeccable service and sublime culinary standards.
For its 60th anniversary in 2013, Le Château de la Chèvre d’Or pays homage to its history and fame. Here are
our suggestions for this exceptional 2013 year:
 60th anniversary special menu during 2013 season : chefs who have over the years been in charge of the
stoves of the hotel. Indeed the hotel owes its fame to culinary stardom - after all it started its route to fame in 1953 as a
restaurant. These chefs with their different personalities have left many delicious memories: Elie Mazot, Jean-Marc
Delacourt, Philippe Labbé… Now Chef Ronan Kervarrec is the project manager for the 60th anniversary culinary
celebrations. In association with Head Pastry Chef Julien Dugourdey he will revive and recreate some of the dishes
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which have brought the restaurant of the Chèvre d’Or worldwide fame.
 60thanniversary package for 2013 : 2 nights stay VIP suite. American breakfasts included. A VIP welcome in
your room with Vintage Champagne and sweets from our Head Pastry Chef. A dinner with our special anniversary
menu in our Gourmet Restaurant, please note that advance booking is imperative. Lunch on our terrace Les Remparts.
A massage per person, subject to timing and availability.
 Art Exhibition in the Gardens and Hotel from July – to mid of September 2013, in partnership with
AlbertiArtsand the Incontri d’Arte gallery on the theme ‘La Chèvre d’Or au fil du temps” welcoming more than 20
leading famous artists of French Riviera.

“Cigar special evening”. Dinner on the 8th of August 2013, in partnership with L’Epicurien magazine.
 ‘L’Epicurien” dinner. October 2013.A special evening, dedicated to Caviar & Champagne – Cuvée
Diamant, the November 2013 at Chèvre d’Or Gastronomic restaurant.
Chèvre d’Or accomodation
New rooms embellishments since 2012...
Courtesy, Charm, Character, Calm and Cuisine are the “5 C’s” in the Quality Charter that has guided Relais
& Châteaux association for half a century. They perfectly match the essence of the Château de la Chèvre
d’Or.
Each of the 38 bright and exquisitely appointed rooms have been recently embellished (new furniture, new
decoration...) The Hotel propose 30 rooms and 8 Suites and for each room, unique in architectural and interior design.
These are scattered throughout the medieval village, following the warmth of cobblestone paths. Some rooms are
modern, others speak of the recent or more distant past, spreading over two floors or opening onto a patio by the pool.
Some, with delicate pride, offer a breathtaking view… A bathroom with its bathtub nestling beneath bare rocks; a
troglodyte bath overlooking the glistening light of the Med : beyond bath foam and deeming lights, the glow of
cascades, ponds and luxuriant greenery on the surrounding hills, brighten the place.
Suites lead onto the footsteps of famous artists who visited Eze and La Chèvre d’Or:
Jean Cocteau Suite, named after the inspired artist and writer who left a great legacy in the region. Nearby, the ultramodern Luis Navarro Suite is decorated with reproductions of this passionate and discreet artist who was Picasso’s
friend and lived many years in the region. The latest suite named after local artist Marc Ferrero plays on the contrasts
between the artist’s pos part recurring theme (“La Comitive”) and the mediaeval settings.
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Many artists have been personally linked to Eze and Château de la Chèvre d’Or and these two most recently opened
suites come in addition to the existing Nietzsche, Balokovic and Barlow Suites.
Along with a gentle way of life, modernity, refinement and the charm of age-old walls, modern life’s comfort and
security are brought to the premises: air-conditioning, Jacuzzi bath, luxury beauty toiletries, wireless internet, satellite
TV, minibar, in-room safe.
Suite Barlow. Prestige Suite. Facing the sea....
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The Presidential Suite pitomizes luxury and sophistication. It is a dream in gold, beige and turquoise. The water of its
private infinity pool, its private terrace facing the Mediterranean sea and shaded garden melt against the blue of the
horizon and the sea.
The Presidential Suite and its private terrasse , Infinity swimming pool, jacuzzi. Facing the sea…
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“La Chèvre d’Or” restaurant 2 * Michelin.
Stars
beneath the stars…
Like a living treasure, Michelin®-starred “La Chèvre d’Or” gourmet restaurant reveals the magic of tastes, the subtlety of flavours, the
efflorescence of scents and the finest wines’ hues. Blending modern with classic, the cuisine is one of Relais & Châteaux’s jewels of the crown...
With a succession of only 5 Chefs since its beginning in 1953, La Chèvre d’Or ranks among the finest restaurants on the
French Riviera. With a sound inspiration from Mediterranean trends, a clever style supported by a powerful mix of
freshness and sophistication awaken the senses, ensuring that each guest enjoys an unforgettable time should they opt for
the French Classics or one of the Seasonal “Dégustation” menus. Like artwork, dishes take on an unexpected dimension.
They crackle, smack, melt - and inspire even the most sensitive palate.
Fine table linen and dazzling silver plates, designed and created with the Chèvre d’Or emblem, add the perfect finishing
touch to the overall atmosphere and perfectly faultless service. The aristocratic elegance of velvet covered classical chairs,
pearl grey walls and soft carpet is balanced by the contemporary feel of regional artists’ paintings. The glass ceiling, with its
Belle Époque design add a welcoming touch of fantasy while wide bay windows offer breathtaking panoramas and create a
bright and welcoming setting for the guests.
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Ronan Kervarrec, Head Executive Chef .
Son of hotel & restaurant owners, Ronan’s destiny was drawn at a very early age.Young and passionate, it is the beginning
of his brilliant career as a chef.
His career path leads him into the kitchens of prestigious addresses such as Georges Blanc in Vonnas, then with “ Le
Nôtre” as Chef for Research and Development. All these experiences allowed him to become a talented, demanding and
generous chef.
Ronan has been a Compagnon des « Devoirs du Tour de France » since 2007 and was one of the finalists of the
prestigious
"Bocuse
d’Or”
in
France
in
2012.
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In 2010, Ronan left the kitchens of Royal Mansour in Marrakech, managed by his friend Yannick Alleno, to join La Chèvre
d’Or, a legendary establishment, between sea and sky.
Located in the South of France with its emblematic restaurant (two stars since 2010 at the Michelin Guide ®), and member
of Relais & Châteaux since 1956.)
Ronan enjoys searching for local products and cooking them at their best during the season. He proposes a light, perfumed
and creative cooking with subtle tastes, perfectly in lines with what La Chèvre d’Or likes to offer to its French and
international guests for now 60 years.
Ronan always likes to emphasize that cooking is a moment that should be shared generously! ...
Biography:
1991 - 1993 ---------- Kitchen assistant, Relais et Châteaux «Georges BLANC» 3 stars, Vonnas (01). «Le Beauvillier
restaurant» 1 star , Paris.
1993 - 1996 ---------- Line cook, «Joel ROBUCHON restaurant» 3 stars, Paris 16.
Relais et Châteaux «La Ferme St-Siméon», Honfleur. Denis LECADRE – 1 star.
1996 - 1999 ---------- Second de cuisine «Le Pilitrinic restaurant» Baden, (56). «Le Celtique hôtel-restaurant»,
(56).
Carnac
1999 - 2002 ---------- Culinary consultant « T’Klein fornuis », Kortrijk (Belgium).
2002 - 2005 ---------- Executive chef « Fauchon-Flo prestige traiteur » Paris.
2005 - 2008 --------- Executive Chef, research and development « Lenôtre traiteur », Paris.
2008 - 2010 ---------- Executive chef « Zest », Monaco.
2010 ------------------ Executive chef « Royal Mansour », Marrakech (Maroco).
2010 - 2013 --------.. Assistant Executive Chef « La Chèvre d’Or », Eze (06).
Spring 2013 ------- Executive chef « La Chèvre d’Or », Eze (06).
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Julien Dugourd, Pastry Chef
Pastry Chef at La Chèvre d’Or since 2010, Julien Dugourd, who was born in the Vosges region of France, has already a
very
impressive
career.
This talented young chef worked for prestigious establishments such as l'Hostellerie des Bas-Rupts with Michel Philippe,
Marc Veyrat in Annecy and Megève, the restaurant L'Arnsbourg with Jean-Georges Klein, the Louis XV with Alain
Ducasse in Monaco, as well as the Plaza Athénée in Paris where he worked at the side of Christophe Michalak.
Through the years, Julien has participated in many pastry competitions. He ranked third and second in the European
championship, and won the European pastry cup. He was also selected twice for the Pastry World Cup, for which he was
selected as a substitute for the French national team in one of them. There has been many others as well…
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“La Chèvre d’Or”:
A star-rated welcome a passion for fine
wines
The art of dining and the art of serving are at home in this magical setting. The restaurant manager and his team run a smooth organisation and
an harmonious team, perfectly in tune with the Head Chef, in order to provide outstanding service and ensure a delightful moment for each
guest.An enthusiastic, efficient and elegant team discreetly takes care of guests in the dining room. The Maître d’hôtel pays
attention to flawlessness and punctuality, showing at all time a keen eye for detail and a deep knowledge about the fare on
offer. This successful partnership between dining room and kitchen translates into a perpetual search for perfection. The
Sommeliers have devised a wine list that covers the entire spectrum of French wines.
The cellar, housing 15,000 bottles, is a mirror image of the restaurant. Wines follow the seasons and are as much for the
amateur as the experienced connoisseur. There are wines for all budgets and all tastes. The Sommeliers like seeking out
unusual nectars from small estates, selecting and sharing various styles of wine with great passion. The cellar houses fine,
rare vintages such as Yquem 1944, Château Lafite Rothschild 1918, Cheval Blanc 1947, Ducru-Beaucaillou 1870, Mission
Haut Brion 1940, etc. But there are also fine local wines from Provence, the sommelier's own personal favourites! The
wine list is set to satisfy every taste buds and bring out the very best out of the dishes being served.
“Les Remparts” Restaurant :
authentic and
local
flavours...
The terrace on the ramparts soar over Saint-Jean-Cap-Ferrat and beyond.
Combine this dizzying location with outdoor cuisineand the result is a
guaranteed journey for the senses along the Med and nearby Liguria.
Flavours and picturesque setting go so well together during lunch at "Les Remparts". Pleasantly haded by a parasol or by
the pergola adorned with jasmine, ivy and bougainvillea, the terrace lays right beneath the proud and haughty gaze of the
Chèvre d’Or.Authentic local fare is offered every day in a different menu, tinged with Mediterranean influences depending
on the Chef's mood. The menu frequently changes along the seasons to allow the discovery of local smells and flavours.
On the terrace, as much as throughout the property, the staff’s elegance and discretion create a refined, warm and relaxing
atmosphere.Open for lunch only between April and October, weather permitting,
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“EDEN”Restaurant : a taste of lost paradise ...
Introducing guests to a clever and extraordinary blend of local and exotic
flavours, EDEN terrace is set to seduce the palate and take you to travel
fom the Med to far away places.
At dusk, right between the mystery of gorgeously candle-lit medieval walls and an exotic decorative pool comes an
enthralling invitation for escape. Definitely set to seduce, EDEN is a melting pot in which original flavours from other
continents ‘fuse’ together. For a dinner in a mystical atmosphere and with breathtaking panoramic views, EDEN terrace is
a haven of peace and relaxation. open for à la carte dinner only from May to October, weather permitting,Private hire available.
“Le Café du Jardin”Restaurant,
pool restaurant and
incredible view...
For a refreshing lunch on the panoramic terrace near the swimming pool,
Le Café du Jardin welcomes guests in a fascinating place, looking down
on the Mediterranean sea.
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Like a refreshing jump into the sea, Le Café du Jardin is the ideal place for a relaxed lunch or a thirst-quenching
refreshment in the afternoon. Set on a beautiful half-moon-shaped terrace, it boasts spectacular views over St Jean Cap
Ferrat peninsula. Served on the terrace from Spring to Autumn, the light ans simple cuisine enchants by its savours,
impresses by its amazing simplicity. Playing with fresh local ingredients, the Chef spoils his guests between noon and 6pm
everyday.
Open for lunch (à la carte), weather permitting Private hire available.
The “Bar du Château”The Art of Conviviality
The hushed and cosy atmosphere of the “Bar du Château” makes it the
perfect meeting point and socialising area. Wide bay windows offer
plummeting views across the Mediterranean, inviting guests to discover
and enjoy the many faces of Château de la Chèvre d’Or.
The atmosphere is unexpected, totally joyous with its period
furniture, seats made from Cordoba leather, an oval wrought
iron chandelier, Carrare marble columns, a large medieval
fireplace and finally, a terrace with a breathtaking panoramic
view.
The Bar's outstanding cellar of spirits and vintages - including some museum pieces – houses every drink the discerning
client may request. From a rare and regularly updated champagne collection to cognacs and brandies, this temple of taste
boasts a remarkable selection such as Hennessy’s Ellipse or the latest blend from Courvoisier : L’Esprit, for which Château
de la Chèvre d’Or enjoys exclusivity in the region. All of the great rarities in brands such as Rémy Martin Louis XIII and
L’Or de Martell are also available. Bas-Armagnacs, La Fontaine de Coincy (1888 to 1982), Darroze (1959 to 1985) with
specific bottling requested by Château de la Chèvre d’Or, enable connoisseurs to sample very rare elixirs. Vintage ports
include the Colheita 1937 and the Quinta Do Noval “National” vintage 1955 of which only 5 bottles exist in France, as
well as vintage from 1912 to nowadays.
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The Art of Champagne and Cigars
The best white and rosé vintage champagnes from the 15 most prestigious families in the 35 champagne appellations, are served in crystal
glasses that are especially designed with the Chèvre d’Or image and manufactured by the best French crystal manufacturers.
The “Bar du Château” organises wonderful tastings and enjoys introducing guests to new and rare champagne vintages
each year. The Head Barman might also suggest a fusion of tastes focusing on a
“Caviar & Champagne” feast, consisting of Caviar Imperial Baeri Prestige (30 gr) and a glass of “Dom Perignon white
2000”., or also a Krug evening highlighting the exclusive finesse of “Krug Grande Cuvée” .
The Chèvre d'Or's cigars represent the best plantations in the Dominican Republic, Honduras and Cuba. Limited
editions cover brands such as Partagas, Monte Cristo, Cohiba, Romeo Y Julieta, Pleïade, Hoyo de Monterey and Flor de
Copan.
Relaxation, Leisure and Serenity
The fabulous gardens surrounding La Chèvre d’Or enjoy a breathtaking view across the Mediterranean. Flowers and trees lighten up the
hillsides in an explosion of pastel shades and natural colours, leading guests to contemplation, exploration and rest.
Soothing water : in perfect harmony with nature, the heated pool and the outdoor jacuzzi offer a revitalising well-being
experience. Relaxation: a massage technique at the crossroads between East and West teaches how to "reveal the body
you are" rather than simply “living with the body you have”. The massage techniques are based on traditional Thai and
Indian massage schools techniques. Alternating precise pressure points and sweeping stretch moves help stimulate the
blood flow, balance energies and eliminate toxins that have accumulated in the body. Zen attitude: hatha yoga, with
deep breathing and relaxation, or ashtanga vinyasa yoga, with a more dynamic mode, will help free the body and mind.
Get fit: treadmill, bicycle, muscle-building machines, skipping ropes and dumbbells. All in a gym overlooking the sea to
remain toned, active and in high spirits.
Lazing: on teak sundecks with their comfy sun loungers and multi-coloured cushions… A host of pleasures, activities
and joys combine to make a perfect stay.
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Business Beyond Bliss...
Dream luxury atmosphere & high quality features for meetings, incentives & product launches…
The French Riviera excellence standards in business
tourism can be found 400meter high above the Med in
the jewel-like perched village of Eze. For corporate
meetings, incentives and product launches, the Relais &
Châteaux de La Chèvre d’Or makes the difference
thanks to:




a very special cosy feel
first-class service
outstanding surroundings
top quality features
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One meeting room SALON BAROQUE with natural light (one with breakout room) are available:
Salon
Baroque
Location
Dimensions
(meters)
Area
(sqm)
Ceiling height
(meters)
“School”
Sea View
4.30m x
7.40m
30sqm
2.20-2.50m
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“Theatre” “U” layout
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All four restaurants enjoy exceptional panoramic sea views and can be hired for exclusive use, including the iconic
gastronomic restaurant La Chèvre d’Or.
Three panoramic terraces (Les Remparts, EDEN, Café du Jardin) are available for exclusive hire too for cocktails,
product launches, press events, etc. The Bar du Château and its panoramic terrace are ideal to start or finish the
evening.
Special Offers : In Low Season, the hiring of our meeting rooms is complimentary.
Half Board Meeting Package from 389€ per person (in low season only). Contact [email protected].
They trusted us :AGF - Aventis - Aviva - Baxter - Bayer Pharma - Bouygues Telecom - BPI - Cartier - Citroën -
France-Télécom - Hewlett Packard - Kraft Food - Lancôme - Levi’s - Microsoft - Porsche - Texas
Instruments - Rhône Poulenc - Banque Rothschild - Unisabi - Van Cleef & Arpels –Canon.…
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Restaurants general information
• La Chèvre d’Or
• 2-Michelin®-star Gastronomic Restaurant
• Lunch & dinner: à la carte, or Season’s menus (175€ / 230€)
• Average à la carte price: 200 euros*
• Open every day (except Mondays in November)
• Maximum capacity: 45 people (or 60 people in banqueting setup)
• Dress code: smart, elegant, business attire, cocktail dress (no jeans or shorts)
• Les Remparts
• Panoramic terrace
• Mediterranean cuisine
• Lunch only: Set menu at 75€* or à la carte
• Open every day according to weather, from May until October
• Maximum capacity: 40 (50 in banqueting style setup)
• Dress code: smart casual
• EDEN
• Panoramic terrace, further along Les Remparts terrace
• Fusion cuisine
• A la carte, open for dinner only – possible private hire
• Open in high season only ; Service from 7pm till 11pm
• Maximum capacity : 40 people (80 in banqueting style setup)
• Dress code: casual
• Café du Jardin
• Restaurant of the swimming pool
• Terrace to the Western side of the gardens, next to the swimming pool
• Local, light cuisine from the Mediterranean & snacks
• A la carte lunch
• Open in high season only (May to September); Service from noon till 6pm
• Maximum capacity : 30 people
• Dress code: casual
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Hotel general informations
Hotel affiliated to Relais & Châteaux since 1956: La Chèvre d’Or Hôtel ****
Hotel member of Phoenix Hotel Collection. www.phoenixhotelcollection.com
Location: Rue du Barri - 06360 Eze Village - Côte d’Azur – France.
Reception / Reservations: +33 (0)4 92 10 66 66.
Official website: www.chevredor.com.
• Capacity: 30 Rooms recently embellished , 7 Suites and 1 Presidential Suite.
Access:
By car: A8 motorway, “La Turbie” exit, then follow signs to Eze-Village. Or:
Road RN7, “Moyenne Corniche” towards Monaco, then follow signs to Eze-Village.
By plane: Nice airport and heliport 12miles away. Monaco heliport 5.5miles away.
By train: Nice-Ville station, 5.5miles from Nice by taxi.
Limousine service, valet parking, bellboys. Reception at hotel entrance gate.
Clés d’Or Concierge.Complimentary internet access (some rooms wifi).
Although cobblestone paths and medieval steps offer a perfect walk to reach the Château de la Chèvre d’Or, access for people with mobility
problems is limited due to the historical character of the village and its belonging to France national heritage.
Press contact
Phoenix Hotel Collection.
Isabelle Fré[email protected]
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NEW 2014 OPENING : the 6th of March 2014
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our pdf press kit - chateau de la chevre d`or eze

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