We couldn`t have done it with out YOU!

We couldn`t have done it with out YOU!

When we the owners, Ei-san, Teresa, and Suzuki, first opened
Katana’s doors in June of 1992, we had just four hibachi tables, one
sushi bar, and seven tables in the dining room. For many of our
patrons, the idea of having a chef theatrically cook a meal in front
of them was an exhilarating novelty and eating sushi, tofu, seaweed
and other Japanese foods seemed exotic and exciting. Since then,
we have built up a loyal clientele, have expanded twice, and have
received many awards as the one of the areas favorite ethnic
restaurants. We would like to thank all of our wonderful, loyal
customers, our dedicated staff, and everyone who has supported us
in our continued success over the years.
We couldn’t have done it with out YOU!
APPETIZERS
Sushi
9.00
Tomago, Shrimp, Tuna & Salmon
Sashimi
14.00
Chef's Choice of Sliced Raw Fish
Suno Mono
sm. 11.00 lg. 14.00
Chef’s Choice of Assorted Sashimi
Topped with Ponzu Sauce
Seaweed Salad
5.50
A Blend of Seaweeds Marinated in a
Sesame Sauce
Bon-sai Tree
Crab, Shrimp & Eel Beautifully
Wrapped in Sliced Cucumber
10.00
Garlic Tuna
12.00
Sliced Raw Tuna in Garlic Sauce
Tuna Tatakki App
12.00
Chopped Raw Tuna, Scallion, and
Sesame Mixed with a Spicy House
Sauce
Soft Shell Crab Roll
9.00
Crispy Soft Shell Crab served Sushi
Style (spider roll)
Kani Su
Sliced Crab Stick Salad with
Cucumber in Ponzu Sauce
6.75
Tako Salad
11.50
Octopus Sashimi Topped with Spicy
Mayo or Spicy Ponzu Sauce
Tempura
9.00
Lightly Battered, Deep-Fried Shrimp &
Vegetables with a Warm Dipping
Sauce
Vegetable Tempura
7.25
Lightly Battered, Deep-Fried
Vegetables with a Warm Dipping
Sauce
Shrimp Shu-Mai
6.00
Steamed Shrimp & Vegetable
Dumplings with a Sesame Dipping
Sauce
Gyoza
6.75
Lightly Pan-Fried Shrimp Dumplings
with a Spicy Dipping Sauce
Calamari
8.50
Lightly fried and served in a spicy
ponzu sauce
Yakkitori
7.00
2 skewers of chicken and scallion
Kushi-yaki
9.25
Chicken, Vegetables & Shrimp
Broiled in Teriyaki Sauce
Shrimp Kushi-yaki
9.75
2 Skewers of Shrimp Broiled in Teriyaki
Sauce
Edamame
5.00
Steamed Soybeans topped with Sea
Salt
Katana TNT
11.00
Mushrooms & Scallops Baked in a
Rich, Creamy Japanese Sauce
Soft Shell Crab Mkt. Price.
Spicy Ponzu Sauce
Beef Tatakki
12.75
Seared & Sliced Filet Mignon in Spicy
Ponzu Sauce (extra rare!) Served
cold
Agé-Tofu
6.25
Deep-Fried Tofu topped with Scallion
& Fresh Ginger in a Warm Broth
Tofu Teriyaki
6.25
Deep-Fried Tofu in Teriyaki Sauce
topped with Scallion & Sesame
Seeds
Chicken Kara-age
7.50
Boneless Deep-Fried Chicken
Marinated in Ginger Sauce
(children’s favorite!)
Baby Clams
10.50
Steamed Baby Clams in a Buttery
Garlic Sauce with Shitake Mushroom
Oyster
Mrkt.Price
On ½ Shell with Spicy Ponzu Sauce
Featured Appetizer Specials are
listed on the board
Hibachi Lunch
*Available at grill table only
Chicken (white Meat)
10.00
Shrimp
11.75
Salmon
11.75
Sea Scallops
12.50
New York Strip
14.00
Filet Mignon
15.00
Chicken and Shrimp
15.00
Filet Mignon and Chicken
16.00
Filet Mignon and Shrimp
17.00
Shrimp and Scallops
16.00
Lunch Specials
Beef Teriyaki
14.00
Shrimp Teriyaki
11.75
Chicken Teriyaki
10.00
Tofu Teriyaki
9.75
Tofu & Vegetable Curry
10.50
Chicken Katsu Curry
11.00
Chicken or Shrimp Fried Rice
9. 50/10.50
Udon
10.00
Clams Udon
12.00
Sesame Crusted Chicken over
Greens
.10.25
Seared Tuna over Greens
14.25
Pork Katsu Domburi
10.00
Bento Box Lunch
Tempura
11.00
Vegetable Tempura
9.75
Chicken Teriyaki
10.00
Tofu Teriyaki
9.75
Chicken Katsu
11.00
Sushi A
Tomago,Shrimp,CrabStick &
Cucumber Roll
10.25
Sushi B
Shrimp, Tuna, Salmon, & California
Roll
12.50
Sushi C
Tuna, Yellowtail, Whitefish, &
California Roll
13.00
Sashimi
15.25
Substitute a California Roll for the Rice
in any Bento Box for 3.50
Sushi Lunch
Entrees
*only one substitution of equal
value per order
Sashimi
Chef’s Selection
16.75
Sushi Assortment
Tomago, Shrimp, Crab Stick, Salmon,
Tuna, Whitefish & California Roll
13.00
Chirashi-Zushi
Chef’s Selection
15.00
Sushi Roll Combo
Tuna Roll, Cucumber Roll, & California
Roll
14.50
Vegetable Sushi
Chef’s Selection
12.00
Two Roll Special
Choose any 2 rolls
*Vegetable Roll….Cuke, Asparagus,
& Avacado
*Eel roll
*California Roll
*Salmon Skin Roll
*Spicy Tuna Roll
*Susquehanna Roll
*Salmon Roll
*NO SUBSTITIONS
14.50
A La Carte
Soup
2.50
Salad
2.50
Dinner Salad
4.00
Steamed Rice
2.00
Side Order Veggies
4.50
Side Order Vegetable Fried Rice
5.00
Side order of any sauce
1.50
Soup Choices
Miso
Clear Broth
Dressing Choices
Ginger(house), Ponzu, Mustard,
Creamy Italian
All Hibachi, Lunch Specials, Bento
Boxes, and Sushi Lunch Entrees are
served with soup, salad, and rice.
Udon and Clams Udon lunch specials
do not include soup.
Appetizers
Sushi
Tomago, Shrimp, Tuna, & Salmon
9.00
Sashimi
Chef’s Choice
14.00
Suno Mono
Sm. 11.00
Lg. 14.00
Seaweed Salad
5.50
Bonsai Tree
10.00
Garlic Tuna
12.00
Tuna Tatakki
12.00
Soft Shell Crab Roll
9.00
Kani Su
6.75
Tako Salad
11.50
Tempura
9.00
Vegetable Tempura
7.25
Shrimp Gyoza
6.75
Shrimp Shu-Mai
6.25
Calamari
8.50
Yakkitori
7.00
Shrimp Kushiyaki
9.25
Kushiyaki
1 skewer of chicken,
1 shrimp, & 1 Veg
9.75
Oysters
Market Price
Edamame
5.00
Katana TNT
11.00
Soft Shell Crab
Mkt. Price
Beef Tatakki
12.75
Age-Tofu
6.25
Tofu Teriyaki
6.25
Chicken Karage
7.50
Baby Clams
10.50
Dessert
Mochi Assorted Flavors
1.50
Chocolate & Vanilla Ice Cream
2.50
Green Tea Ice Cream
3.00
Red Bean topping
1.00
HIBACHI DINNERS
**Our hibachi dinners are only available at hibachi grill tables**
Please note that hibachi grill tables are a specialty seating often in high demand. For that
reason, your party may be asked to move to the bistro area of the restaurant after your
meal. This is to ensure that all of our guests are accommodated. Thank you.
TURF
Chicken
New York Strip
Filet Mignon
Filet Mignon & Chicken
New York Strip & Chicken
16.50
22.00
24.50
23.50
21.75
SURF
Shrimp & Scallops
21.50
Shrimp
20.00
Sea Scallops
21.00
Filet of Salmon
18.50
Lobster (Two 6 oz. tails)
30.00
Lobster (6 oz. tail) & Shrimp 26.50
Lobster (6 oz. tail) &Scallops 26.50
Tuna Steak
21.00/22.00
with Shrimp or Scallops
Seafood Combo:
a.) Lobster (6 oz. tail), Shrimp
Scallops
29.50
b.) Filet of Salmon, Shrimp &
Scallops
25.00
Hibachi Dinners all come with Stir
Fried Vegetables, & Include Soup,
Salad, & Steamed White Rice,
Steamed Brown Rice, Fried Rice,
or Noodles
SURF AND TURF
Filet Mignon & Lobster
31.00
(6 oz. tail)
Filet Mignon & Shrimp
25.00
Filet Mignon & Scallops
26.00
New York Strip & Scallops
24.00
New York Strip & Shrimp
23.00
Chicken & Lobster (6 oz. tail) 23.50
Chicken & Shrimp
18.50
Chicken & Scallops
19.25
Weekday Special
Filet Mignon, Chicken, and
Shrimp..... $22.00
(Combination of all Three)
SUNDAY THRU THURSDAY
Not available on holidays
VEGETARIAN
Grilled Tofu & Stir Fried Vegetables
with Shitake Mushroom
16.50
CHILDREN'S MENU
For Ages 12 & Under. All Children’s Dinners
Include Soup, Salad, Stir Fried Vegetables,
Steamed or Fried Rice, or Noodles
Soup: Miso or Clear Broth
Dressings: Ginger, Ponzu,
Mustard or Creamy Italian
There is a 5.50 charge for sharing
dinners. This includes an extra soup &
salad.
Chicken
Shrimp
New York Strip
Filet Mignon
9.50
10.50
12.50
13.25
A La Carte
SIDE ORDERS
Stir Fried with Mushrooms
Chicken
Shrimp
Scallops
New York Strip
Filet Mignon
Lobster (6 oz. tail)
7.50
9.25
10.25
11.00
12.00
14.50
Soup
Dinner Salad
Steamed or Fried Rice
2.50
4.00
2.00
SUSHI
2 PIECES PER ORDER
*Crab (Kani)
4.25
*Special Fresh Crab
5.50
Jumbo Lump Crab Mixed with Mayo &
Tobiko (spicy or regular)
*Eel (Unagi)
5.00
Fluke (Hirame
5.00
Flying Fish Roe (Tobiko)
5.00
Mackeral
4.50
*Octopus (Tako)
5.50
Quail Egg
1.50
Salmon (Sake)
5.00
Salmon Roe (Ikura)
6.50
Scallop (Hotate)
5.50
Sea Urchin (Uni)
8.00
*Shrimp (Ebi)
4.75
Smelt Roe (Masago)
4.75
Smoked Salmon
5.50
Spanish Mackeral (Saba)
4.75
Special Scallop
6.00
Chopped Scallop Mixed with Mayo &
Tobiko (spicy or regular)
Squid (Ika)
5.00
Striped Bass (Suzuki)
5.00
*Surf Clam (Hoki)
4.75
Sweet Shrimp (Ama Ebi)
5.25
Vinegar Marinated, Raw Shrimp
*Sweet Tofu (Inari)
3.75
Teriyaki Tofu Pockets Stuffed with Rice
*Tomago
3.50
Sliced Japanese Egg Omelet
Tuna (Maguro)
5.00
White Tuna
5.00
Yellowtail (Hamachi)
5.50
Extra Veggie (on a roll)
.25per
Extra Tobiko (on a roll)
1.25
Substitute Fresh Crab (in a roll)
1.25
FOR THOSE THAT DO NOT FAVOR NORI, WE
NOW HAVE SOY WRAPS!
Add 1.00
Temaki Hand Roll
Cone Shaped for One Person
*California Hand Roll
*Eel Hand Roll
*Fresh Crab Asparagus Hand Roll
Mother & Child Hand Roll
Salmon Hand Roll
*Salmon Skin Hand Roll
Spicy Tuna Hand Roll
Spicy Yellowtail Hand Roll
Tuna Hand Roll
4.50
5.50
5.50
6.00
4.75
4.75
5.00
5.50
4.75
We would like you to feel at ease with
Japanese customs. When eating sushi, it is
acceptable to use your fingers if you wish to.
If you have any questions, our staff is always
happy to accommodate you. Also, create
your own combination for a roll; if we can
make it, we will!
* indicates sushi that is cooked
s/o spicy mayonnaise
s/o eel sauce
s/o ponzu sauce
1.50
1.50
1.50
KATANA MAKI
ROLLS
4 - 6 PIECES PER ORDER
Alaskan Roll
7.75
Smoked Salmon, Cucumber, & Jumbo
Lump Crab with Tobiko Outside
*American Roll
8.50
Smoked Salmon, Cream Cheese,
Shrimp, Crab Stick, Avocado, &
Asparagus Tempura
*Black Dragon Roll
10.25
Barbecued Eel, Avocado, & Tobiko with
Sliced Eel Wrapped Around Outside
*California Roll
5.50
Crab Stick, Avocado, & Tobiko
Cherry Blossom Roll
11.00
Asparagus, Cucumber, Crab Stick &
Tobiko with Tuna Wrapped around
Outside
*Dragon Roll
9.00
Barbecued Eel, Avocado, & Tobiko with
Slivered Avocado Wrapped Around
Outside
Dynamite Roll
6.00
Mackeral, Pickled Ginger, Red Chili
Powder, & Cucumber
*Eel Roll
6.75
Barbecued Eel and Cucumber
*Fresh Crab Asparagus Roll
7.00
Jumbo Lump Crab, Tobiko, & Asparagus
*Futomaki Roll
7.75
Eel, Crab Stick, Shrimp, Tomago, Tobiko
& Cucumber
*Hot Roll
7.50
White Fish Tempura, Asparagus & Crab
Stick
Mother & Child Roll
8.00
Salmon, Salmon Roe, Cucumber, &
Mayo
Rainbow Roll
10.25
Crab Stick, Cucumber, & Tobiko with
Assorted Sliced Fish Around Outside
Red & White Roll
8.25
Tuna, Yellowtail, Scallion, & Cucumber
Salmon Roll
5.00
*Salmon Skin Roll
5.75
BBQ Salmon Skin, tobiko, & Mayo
*Shitake or Seaweed Salad Roll 4.75
*Shrimp Tempura Roll
6.75
Tempura Shrimp, cuke, tobiko, & mayo
Special Scallop Roll
7.00
Chopped Scallop mixed with mayo &
tobiko(spicy or regular)
Spicy Tuna Roll
6.75
Spicy Yellowtail Roll
7.00
*Steak Roll
7.00
Sirloin, coleslaw, mayo w/ garlic sauce
Sunday Morning
7.00
Smoked salmon & cream cheese
*Susquehanna Roll
6.25
Shrimp, cuke, scallion,tobiko &mayo
*Tempura Asparagus Roll
4.25
*Tempura Yam Roll
4.25
Tuna Roll
5.50
Tuna Tatakki Roll
6.75
Chopped Raw Tuna Mixed with a Spicy
Sesame Chili Sauce & Asparagus
*Veggie Roll I veg per
3.75
Cuke,,asp.,ava.,burdock,carrot
Yellowtail & Scallion Roll
7.00
ENTREES FROM THE SUSHI
BAR
Sushi/Sashimi Combo
JAPANESE
28.50
VARIETY ENTREES
Chef’s Assortment of Sushi & Sashimi
Sashimi Dinner
22.50
Chef’s Selection of Assorted Sliced Raw Fish
served with a Bowl of Steamed or Fried Rice
Sushi Deluxe
20.50
10 Assorted Sushi Pieces of Chef’s Choice &
a Tuna Roll
Sushi Regular
17.00
7 Assorted Sushi Pieces of Chef’s Choice & a
Tuna Roll
Vegetable Sushi Regular
14.50
Assorted Vegetable Sushi Pieces of Chef’s
Choice & a Vegetable Roll
Chirashi-zushi
18.75
Chef's Selection of Sliced Raw Fish Served
over a Bed of Vinegar Seasoned Rice
Tekka-don
21.00
Sliced Tuna Served over a Bed of Vinegar
Seasoned Rice
Hamachi-don
18.00
Lightly Battered Deep-Fried Jumbo Shrimp &
Vegetables served with a Warm Dipping
Sauce
Nabeyaki Udon
16.50
Special Soup with Udon Noodles, Chicken,
Vegetables, Fish Cake, Tofu, Egg, &
Tempura Shrimp Topping
(entrée soup not included)
Ton-katsu
16.75
Crispy Pork Cutlet Breaded in Panko Bread
Crumbs and Deep Fried, Served with
Tonkatsu Dipping Sauce
Teriyaki Dinners
a.) Chicken Teriyaki
16.50
b.) Beef Teriyaki
22.00
c.) Salmon Teriyaki
19.00
d.) Shrimp Teriyaki
20.00
e.) Tofu Teriyaki
16.50
Sautéed in Teriyaki Sauce with Steamed
Broccoli & Carrots
Garlic Steak
22.50
Pan Fried New York Strip in a Garlic Sauce
with Steamed Broccoli & Carrots
25.00
Sliced Yellowtail Served over a Bed of
Vinegar Seasoned Rice
Una-don
Tempura Dinner
21.00
Barbecued Eel Served over a Bed of White
Rice
Sushi Entrées all include Soup and
Salad
Variety Entrées all Include Soup,
Salad, & Steamed or Fried Rice
Soup: Miso (a traditional
Japanese broth with tofu) or Clear
Broth
Dressings: Ginger, Ponzu (a
Japanese vinegar dressing), Spicy
Mustard or Creamy Italian
A La Carte
Soup
2.50
Dinner Salad
4.00
Bowl of Steamed Rice
2.00
Side Order Veggies
4.50
(hibachi or teriyaki)
Side Order Vegetable Fried Rice
5.00
Side Order Sauce
1.50
Garlic Sauce, Eel Sauce, Spicy Mayo, Spicy
or Regular Ponzu Sauce, & Teriyaki Sauce
*Dinner specials will be featured at certain
times. Ask your server for availability.
BEVERAGE MENU
Japanese
Specialties
Piña Colada
Coconut, Pineapple, & Rum Cocktail (frozen only)
Strawberry Daiquiri
Strawberry & Rum Cocktail (frozen only)
Sake………………………………………5.00...4.50
Lagoonarita
Japanese Rice Wine Served Warm or Cold
Katana Specialty Margarita, Secret Recipe!
Rising Sun………………………………...5.00
Golden Margarita
Purple Haze……………………………...5.50
Margarita Flavors:
Warm Sake & Plum Wine
Warm Sake & Chambord
Plum Wine………………………………..3.50
Classic Top Shelf Lime Margarita, Salt or No Salt
Strawberry (frozen only), Watermelon, Raspberry,
Peach
Sweet Japanese Wine Made From Plums
Sapporo Lager……22 oz
6.75
12 oz………………4.00
Kirin Ichiban………12 oz……………....4.00
Martinis
All Martinis Served Up or On the Rocks…
8.50
Signature Drinks
Served on the Rocks with a Parasol……6.25
Samurai Punch
Plum Wine Spritzer
Martini
Choice of Any Vodka or Gin Made to Your
Specifications
Manhattan
Choice of Any Whiskey or Bourbon Made to Your
Specifications
Sayonara
Saketini
Mai Tai
Cosmopolitan Martini
Vodka & Plum Wine Cocktail
Rum Punch
Special Japanese Martini, Choice of Any Vodka or
Gin
Finlandia Cranberry Vodka, Gran Gala, Cranberry,
Lime
Katana Special
Secret Recipe!
Purple Rain Martini
Monkey Punch
Banana Flavored Vodka Punch
Finlandia Cranberry Vodka, Watermelon Pucker,
Blue Curacao, Cranberry
Shogun
French Martini
Fruity Rum Cocktail
Stoli Vanil Vodka, Chambord, Pineapple Juice
White Coral
Pink Lemonade Martini
Absolute Citron, Grenadine, Lemonade
Japanese Vodka Sour
Cotton Candy
* We cannot serve alcoholic beverages to
patrons under the age of 21 or to anyone
who appears to be visibly intoxicated.
Proper ID Required. *
Specialty Soft Drinks
Shirley
Temple…………………………………1.25
Roy
Rogers………………………………….1.25
Virgin Piña
Colada…………………………………3.50
Virgin Strawberry
Daiquiri………………………………...3.50
Stoli Vanil & Razberi Vodka, Grenadine, Pineapple
Juice.
Chocolate Martini
Stoli Vanil Vodka, Dark Crème DeCacao, Kahlua
Creamy Chocolate Martini
Stoli Vanil Vodka, Dark Crème DeCacao, Kahlua,
Baileys
Pomegranate Martini
Pearl Pomegranate Vodka, Pama Pomegranate
Liqueur
Appletini
Smirnoff Green Apple Vodka, Sour Apple Pucker
Washington Apple Martini
Grey Goose Vodka, Sour Apple Pucker, Cranberry
Mango Martini
Finlandia Mango Vodka, Peach Tree Schnapps,
O.J.
Raspberry Martini
Three Olives Raspberry Vodka, Raspberry
Schnapps
Watermelon Martini
Sodas
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale,
Unsweetened Iced Tea,
Lemonade……………..................................1.25
Soda is per glass
Frozen Drinks & Margaritas
Served Frozen, On the Rocks or up….7.50
Johnny Love Passion Fruit Vodka, Watermelon
Pucker