The Rock August 2015

the
The Official Publication of The Rockwell Club
AUGUST 2015
New!
Rockwell Club Partners
in UK, Singapore and
Malaysia!
Resort
PERK
Luxury awaits
at the Huma
Island Resort
and Spa
Say Konichiwa!
Japanese members
share how they enjoy
their downtime
SitBack
& Relax
The Rockwell Club makes it even easier
for you to do so!
Inside
More
membership
perks to
enjoy!
Contents
Table of
THE ROCK
12
august 2015 issue
04 UPCOMING EVENTS
Discover what you have to look
forward to in the coming months!
12 A FRESH HARVEST
Refreshing new dishes for your
discriminating palate.
16 REST AND RELAXATION
Meet some of the most active
members of our little Japanese
community.
20 THE ART OF
SELF-INDULGENCE
The Club offers you a variety of
old favorites and new treatments
to help you rejuvenate.
24 PARADISE FOUND
Find out why this latest resort
partner must have a place on your
bucket list.
28 RECIPROCAL CLUBS & PERKS
There’s more to your card than
local Club facilities and services.
24
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1
M e m b e rs h i p AD v i sor y
Letter From The Front
CALLING ALL “INACTIVE”
ROCKWELL CLUB MEMBERS/
SHAREHOLDERS!
Greetings!
The summer months are over but looks like we’re still off to a hot start here
at the Rockwell Club! We hope you are enjoying all the activities we have
for you. On the kids’ corner, our Sports and Recreation team has teamed up
with National Jiujitsu Championship medalist, Michael Tiu, also known as
“The Tiunami” in the martial arts world. Kids and teens aged 5 to 14 years
old are welcome to join his class. At the young adults and parents’ camp, the
Basketball League will be a surefire hit, as four teams are set to compete for the
championship trophy from July to September. We sure hope you noticed the
resurfacing of our newly refurbished squash and badminton courts too.
We have all been missing you!
Please let us know what we can do to entice you to come and
enjoy your membership privileges. Send us an e-mail at club@
rockwell.com.ph and share your wishes and insights on things
that we need to improve on.
Meanwhile, if you simply do not have the time to enjoy the
privileges that come with your Rockwell Club membership, you
may want to consider having your share leased.
We also got you the hottest vacation retreat as we’ve just added Huma Island
to our list of resort perks partners. Great discounts await members so you
can already arrange your next trip to Palawan with us! Also, for planned trips
outside the country, we now have reciprocal arrangements with The Clifton
Club in UK, The British Club in Singapore and The Raintree in Kuala Lumpur.
Call the Membership Services Office at 8978310 extension
7445/7446 for inquiries on the leasing process.
ENERGY EFFICIENT
There’s much to look forward to also on the F&B side! Watch for new dishes coming out of
the Rocky’s and Chef Jessie kitchens. Get ready for an evening of classical music over wine
and cheese this September, and the third edition of our Guest Chef series, with the former
executive chef of Mandarin Oriental, Hubert Timmel, as our featured chef for Oktoberfest!
Did you know that 80% of our lights are now more
energy efficient?
We have transitioned to LED lighting which is more
economical, efficient, and long lasting. Just another
one of our cost efficiency measures at work!
We promise to continue cooking up more events and activities to keep you busy during the
rainy months. See you soon and stay cool!
Geng Brillantes
AVP - General Manager
COVER CREDITS
Photography by Patrick Martires
Styling by Tata Mapa
The Rockwell Club Directory
THE
ROCK
E d i tor i a l T e a m
Editorial Consultants
Geng Brillantes, Annabelle Ong-T.
Editor in Chief Tata Mapa
Managing Editor Sylveth Ong-iko
EditorIAL ASSISTANT Vitzka Altre
Art Director & Layout Artist Boizei Malicdem
Contributors
Ria Tinio, Loren Evangelista,
Tracy Santuyo, Tisha Vena
Photographers
Ocs Alvarez, Ian Castańares, Jinggo
Montenejo, Mike Miranda, Patrick Martires
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GM’s Office
756-1516
Membership Services
756-1533/ 897-8310 loc. 7446
Membership Administration
450-2984
Billing & Collection
450-2991
Sports & Recreation
897-8310 loc. 7431 or 7434
Spa
450-2994
Banquet Services
756-1561/ 450-2989
Food & Beverage
Chef Jessie at Rockwell
450-2993/ 450-2995
Rocky’s Cafe & Bar
756-1534
Juice Bar by Fruit Magic
897-8310 loc.7432
For news and updates, visit
www.therockwellclub.com
Join our Facebook pages:
The Rockwell Club
Rockwell Leisure
You can also follow us on twitter
@TheRockwellClub
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O U T R EACH AC T IVI T Y
Walkapedia Tour
goes to Bicol!
Looking for majestic views and unique culinary
offerings? We will take you to the land of gata
(coconut milk) and sili (chili) on a weekend
that’s going to be filled with fun new adventures!
October 16-18, 2015 (Friday to Sunday)
Upcoming Events
Expect more indoor activities from us during the rainy season:
informative workshops (watch out for the Wellness Series!), and
social events that will allow you to meet and interact with fellow
members. For the “ber months” festivities, read on and catch just
a glimpse of what we have in store!
Wine & Cheese Night with
Classical Music Extravaganza
September 19, Saturday
8Rockwell Lobby
Oktoberfest
The third installment of our Guest Chef
Series will feature the former executive
chef of Mandarin, Chef Hubert Timmel,
who is guaranteed to give you the most
authentic German experience!
September 26, Saturday Dinner
September 27, Sunday
Brunch
Halloween Fair for Kids
October 24, Saturday, 3PM – 5PM
The Loft @ Manansala
Mystic Mascarade
The Annual Halloween Cocktail Party
October 30, Friday, 6PM-9PM
Palm Grove
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PAY IT
FORWARD
The Rockwell Club employees spent
a meaningful morning last Christmas
with the kids gathered by Sta. Cruz
Parish Pastoral Center. A warm-up
exercise led by no less than our Wenga
instructor (the Club’s signature dance
fitness class) Arnold Trinidad started
the day, followed by special dance
performance, fun games, gift-giving,
and a hearty lunch. The kids were a
refreshing and pleasant sight amidst
the traffic and season rush, reminding
us that simple moments like these are
what Christmas is really all about.
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5
e v e n ts
r e c e n t e v e n ts
Music lover Ricky Sobrevinas came to
the dinner show with family and friends.
Lucky guests went home with prizes from Globe
Tattoo Platinum, Buri Resort & Spa, Busuanga
Bay Lodge & Belo Medical Group
Rockwell club officers and team members join
Radha on stage after the show
YULETIDE SYMPHONIES
Tim m y Pa vi no
of Th e Vo ice Se
as on
2 le nt hi s po we
rfu
po pu lar ba lla ds l to a fe w
.
Lorenzo Luis and Germaine Reyes.
Fom left to right: Dr. Bong Casis, Carmela Casis, Lalaine Valdes,
Sylveth Ong-iko, Ady Valdes, Noel Valdes, Boy Granados, and Telibert Laoc
Chicken Escalope with Pommery Mustard Sauce and
Grilled Tranche of Norwegian Salmon in Mariner Sauce.
Staff members of The Plaza (our Christmas ham
sponsor) and Chef Jessie restaurant were all
smiles and ready to serve our members.
The versatile
theater, TV
actress Carla
Guevara sang
a challenging
version of
Jingle Bell.
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A festive gathering of members,
their families, and friends
was held last December 20 at
The Loft @ Manansala. The
evening provided many notable
impressions – a scrumptiously
elegant dinner prepared by
Master Chef Jessie Sincioco
and her team of award-winning
chefs, and rousing performances
by formidable talents:
newcomer balladeer Timmy
Pavino, seasoned musical
theater actress Carla GuevaraLaforteza, and Soul & RnB diva
Radha. The moving jazz and pop
instrumentation was delivered
by the 9Works Philharmonic.
Pop.Orchestra, under the baton
of Joseph Tolentino.
Soulful singer Radha wows the crowd with her powerful
rendition of classic jazz songs (Georgia, Hit the Road Jack),
classics (Somewhere) and new pop hits (Stay with Me).
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T R AVEL & LEI S U R E
From top left: An
assortment of souvenirs
and good luck items to
welcome the new year.
All smiles with a full
tummy after the tour.
Cha Misua by Sincerity
restaurant.
Freshly made dumplings
at Dong Bei.
Walkapedia Tour regulars
Cielo David, Atty. Jojo
Castro, Noel Valdes &
Laiaine Valdes.
Woking Our Way
to Chinatown
By Ana Gloria
G
one are the days of being content with an order of sweet and sour
pork and siomai. With our host, Ivan Man Dy’s enthusiasm for
sharing the culinary pleasures of a cuisine we thought we knew well
and the added value of off-the-beaten track locations in Chinatown,
his three-and-a-half hour food tour known as the Big Binondo Food
Wok introduced us to hidden gems of this vibrant and exciting
Manila district on the first day of the Chinese New Year.
The Walkapedia Tour organized by The Rockwell Club met Ivan in front
of the Binondo church a little before 8:00 a.m. The crowds began trickling in
because of the New Year celebrations. We had time to admire the church and
chat with Dy about what to expect from the Food Wok tour. Dy was our affable
host and tourist guide. Friendly and talkative, he put us at ease and could talk
about anything under the sun. That cool, sunny Thursday morning, he began
the tour with some little known tidbits on the interesting yet slightly conflicting
relationship between the Chinese in Binondo and the Spaniards in Intramuros
during the colonial years.
Our first stop was just a hop, skip and a jump away from our meeting place.
The restaurant’s name: DONG BEI DUMPLING. We were having special
dumplings for our first course because dumplings were considered by the
Chinese to be traditional lunar new year food.
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From top left: Chinese New Year in the heart
of Binondo.
The fried stuffed pancakes were also very enjoyable.
These were simply the fried version of the Kuchay.
Dy emphasized that the food in Dong Bei was from the northern provinces
of China. It differed from the Cantonese and Shanghainese cuisines that
we are more familiar with. The dumplings are boiled instead of steamed.
Because it was the first day of the lunar new year, they prepared a special
batch of “red” dumplings for us. One batch was stuffed with “kuchay” or
chives (a delicious snack!) and the other batch with red bell peppers. The
wrapper’s light, soft, and smooth texture was a perfect companion to the
flavorful pork mixed with the chives or bell pepper tucked inside.
The name of the restaurant for our “second breakfast course” was Quick
Snack on Carvajal Street. If you didn’t know it was there, you would have
missed it completely. Dy offered a quick tidbit about this unassuming
eatery. Operating for almost 50 years, the late owner, “Ama Pilar” opened
Quick Snack at the age of 60! We were first served flaky pastries called
Kuchay Ah in the form of pork Empanaditas. In English, it means, “chives
in a box”. We were subsequently served Tauhu (a tofu number with sweet
soy sauce and topped with cilantro), Sate Beef Kangkong Guisado and the
Chinese lumpia (fresh spring rolls).
After a short walk through the colorful streets of Binondo, we arrived
at another 60-year-old Chinatown institution, Sincerity, for “brunch.”
This place had a long line of patrons outside its doors waiting to be seated.
Sincerity’s Five-Spice Fried Chicken was the cause of the lines outside.
Perfectly cooked chicken, tender in the inside and crispy on the outside;
this dish was the epitome of comfort food. It did not need any gravy or
ketchup because the chicken was tasty in itself. Though Dy jokingly said
the five spices were secret, it is typically a seasoning composed of ground
cinnamon, cloves, star anise, fennel seeds and Szechuan peppercorns.
Other dishes we tried at Sincerity were Tsinoy Torta Talaba and
Cha Misua.
Our “dessert” was dished out in President Tea House. Dy explained that
the siopaos served were sweet and differed from the asado and mongo
kinds we’re accustomed to. The first kind served, Gabi Pao, was a cute
purple siopao with yam inside, then we moved on to another variation
with custard and salted egg. The last dessert was a traditional mango
and sago dish, known everywhere as Mango Sago, that was refreshing and
quite rich.
To read the complete article, visit www.thesocialstandard.net
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9
e v e n ts
e v e n ts
Dinner under the full moon.
Chef Jessie at the Raclette station.
The lovely host Josephine del Gallego.
AND LOVESTRUCK
THEY WERE
Text by Sylveth Ong-iko
With a multitude of options to select from, Valentines celebrations have evolved
into a full-blown enterprise. It sure drives our economy into full swing: from
simple dinners to concerts and countless retail promos that create pandemonium
everywhere.
T
he ever gracious party hostess and philanthropist, Josephine del Gallego has
been hosting full moon parties in Rockwell for the past few years. The full
moon party was held at the Club’s Palm Grove Garden and was catered by
Chef Jessie. A pioneer resident of Amorsolo and a self-confessed house girl who
has a flair for architecture and interior design, Josephine is now based in Cardiff,
California, where she enjoys her home by the sea. Every year she gathers her
closest Rockwell neighbors and friends from an interesting cross section of politics,
business, and fashion —which always makes for the most interesting conversations.
Thankfully, there are still those who veer away from the noise and choose
to celebrate in the most traditional way—in a languid setting by the pool, with
sweet voices lingering in the air over casual dinner. Our Valentines dinner
proved to be all that, as members stayed despite the downpour. The dinner show
featuring television and theater actor Guji Lorenzana and pop theater diva Sheila
Valderrama-Martinez afforded many good memories and sweet thoughts, making
our guests feel lovestruck all over again.
OF SOUTH SEa
PEARLS AND TEAS
French company Jewelmer showcased
high-quality, lustrous pearls during a
3-day exhibit held at the Club last March.
Members were given special discounts for
the duration of the exhibit. A workshop was
also conducted over a casual afternoon of
tea, where Tess Catedral of Jewelmer shared
interesting facts about pearl variants and the
processes involved in turning them into fine
jewelry.
After the workshop, Mr. Mike Falsis, a
resident member from Amorsolo Square,
was declared the winner of the 18-carat
champagne colored south sea pearl
pendant, the grand prize of the Valentines
promotional raffle.
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Full Moon,
Over Rockwell
With Rockwell neighbors Marielle Lim, Zelda Kienle, and Max Kienle.
Bernice Palanca-Go, Metro Home Editor Anton Barretto,
and Judith Zapanta-Berenguer
Nicole Ortega, Maryanne Carpio, and Joy Ortega.
Entertainment was provided by Moise Ouaknine.
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11
A Fresh
Harvest
(LEFT) For Chef Jessie, a bountiful
gathering of ice-cold, crunchy vegetables
makes for the perfect starter.
(BELOW): Blow hot and cold with this
inventive vegetable soup that is spiced up
with a kick of Tabasco sauce. The heat from
the Tabasco serves as a playful contrast to
a refreshing bowlful served over ice.
(RIGHT): A vibrant pasta salad is just what
Chef Jessie does best. This colorful feast for
the eyes is also surprisingly hearty.
Chef Jessie unveils a
bumper crop of crisp
new options perfect
for keeping cool all
year round. From
garden-fresh starters
to melt-in-your-mouth
desserts, it’s all about
scrumptious dishes
that nourish the palate
and feed the spirit no
matter the weather.
Photos by Patrick Martires
Text by Ria Tinio
Styling by Tata Mapa
M
anila is known for its hectic
pace, bumper to bumper
traffic, and mercurial weather
conditions. Which is why it’s
always a treat to come across
an oasis where you can relax
and enjoy a satisfying meal in
a welcoming spot. With this
in mind, Chef Jessie cooks up
the perfect healthful menu. A
true artist in the kitchen, her
goal is to get inspired by what surrounds her. So she whips up
new dishes based on the ingredients that excite her and the
ideas stimulate her. From start to finish, it is all about giving her
patrons something fresh and delicious to look forward to. Right
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here, she gives The Rock a taste of things to come.
Fresh Picks
City life can make for hot heads and added stress. So in a
world where we are what we eat, there’s at least one way we right
the balance of how we feel. Chef Jessie knows this, and puts a
premium on using ingredients that are fresh and nutritious. “We
prepare our food with a lot of vegetables and fruits, and also with
what’s in season,” says Chef Jessie. “This way, everything stays
and feels fresh.”
As such, Chef Jessie recommends starting off a meal with
some vegetable crudités. “For me, the best way to feel fresh
is to have a nice bowl of something really crisp and cold that
you can munch on. Here we have cold turnips, crunchy carrots,
cucumber, asparagus spears, celery, and romaine lettuce all
soaked in cold ice water and served with yoghurt dip. It’s healthy,
straightforward, clean, refreshing, and light.” After that, one can
move on to a bowl of cold soup served over ice. “I made a soup
with cucumber, mint, broccoli cauliflower, asparagus. But I
wanted something more. So I added a kick with some Tabasco
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13
to prepare healthy food that even the pickiest eater will want to
indulge in. If food is nutritious and delicious, people will not only
eat well, but they will feel good after. Also, we eat with our eyes
first so presentation is very important. If you please the eyes first,
the appetite is enticed.”
With this in mind, she’s concocted even more healthy
treats that are a feast for the eyes and the stomach. A perfect
example of this would be her fresh and truly hearty pasta salad
with kani sticks, roasted bell peppers, olives, parmesan cheese,
artichoke hearts, and micro greens topped off with a simple
pesto vinaigrette. For a main entrée, a hearty BBQ evokes the
image of afternoons spent outdoors and is almost enough to let
some sunshine in on a dreary day. For her version, Chef Jessie
uses only the choicest seafood such as prawns, lapu-lapu, jumbo
scallops, salmon, that is grilled to perfection and severed with a
quintessential picnic staple, potato salad, on the side. And last
but not the least comes her homemade sorbet and fruit medley. A
delightful and vibrant dessert that will burst with flavor as it melts
in your mouth, playing on your palate for a light and fresh ending.
(Top Left): Feast on a
medley of seafood that’s
grilled to perfection.
(Right): End your meal
with refreshing, fruity
sorbet flavors.
sauce!” The Tabasco sauce gives one a feeling of wow and
wonder, and gives a curious, added dimension. As Chef
Jessie aptly puts it, “the more you eat, you want to just finish
it off.”
An Enriched Experience
Apart from her fresh food philosophy, Chef Jessie, as always,
makes it a point to create dishes that her clients will not
only enjoy, but benefit from. “It’s always been my advocacy
To Feed A Pope
Last January, 2015, Chef Jessie had the distinct honor of preparing the meals for Pope Francis during
his stay at the Papal Nunciature in Manila. She shares some of the highlights from that life-changing
experience with us.
“My mission was to fill him up. He’s 78 years old and has a very full schedule. I had to make sure that
he was nourished. He doesn’t like vegetables so I served him a lot of meat. We stuck to the simple food
that he was used to because we wanted him to feel comfortable. I researched on Argentinean cuisine
and we baked media luna, which is their version of a croissant along with all our other breads. He really
enjoyed our sea bass and roast beef, which he likes to eat very rare. He even wiped up all the sauce! He
had two servings of the beef consomme.”
“I saw Pope Francis everyday, in the morning and in the afternoon. One time, while he was in the
jeepney Popemobile, dressed in his raincoat, he clasped my hand and said, “Grazi, grazi. Molto delizioso!”
Chef Jessie describes her experience with the Holy Father as a blessing that has inspired
her to make a difference in the lives of the poor, just as the Pope has asked all of us to
do. Because of this, she now offers “The Holy Father’s Menu” at Chef Jessie, the same
menu Pope Francis enjoyed so much on January 18, 2015 (which she described above).
Fifty percent of the sales from this menu will be donated to the Tulay sa Kabataan, the
orphanage Pope Francis visited when he deviated from his itinerary.
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Art d irecti o n: Boi ze i Ma l ic de m. Styl i ng: Tata Ma pa
“When the Papal Nuncio contacted me through Cardinal Chito Tagle and first asked me if I could
cook for the Holy Father, I really started crying. It was such an honor and a blessing. Luckily, I didn’t get
nervous. That’s one of my gifts—I don’t get nervous and stay focused.”
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The Inaba family knows
how to have fun whether
they travel far or stay
close to home. Their
memorable moments
include a trip to the
Maldives, and holding a
BBQ in the park!
ON THE JOB
M
r. Matsuo has been in the
Foreign Service for 20 years. On his
second assignment in Manila, he tells us of
what he enjoys most about living in the city.
Profile: Hiromichi Matsuo, 42 years old,
diplomat.
Origins: Before coming to the
Philippines, I worked in different
departments in our head office in Tokyo
for more than 10 years. This is my second
foreign assignment as a diplomat and the
last time was also the Philippines. I arrived
in Manila last September.
Love for the People: Filipinos are
the most friendly people and nice to work
with. I love visiting markets and other busy
places where I can see the everyday life of
locals and listen [to] their conversations.
Well-loved Traditions: In Japan, I
used to go to my hometown in summer. It is
a small island with quiet [and] nice beaches.
My family plans to visit the Philippines
this summer and I am very much looking
forward to it.
FAMI LY FU N
Rockwell Club Habits: I play tennis at
Hiromichi Matsuo
prefers to be behind
the camera instead of
in front of it, and has
recently joined the
Rockwell Photography
Club. He plans on
joining the Club’s
different shoots and
snapping away.
RRelaxation
est &
Japanese members of the Rockwell Club share what they enjoy doing during their
downtime—from fun dancing classes to photography and of course,
a quintessential trip to the beaches in the Philippines!
Interviews by Loren G. Evangelista
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T
Ph otos M r . M ats uo an d Yuki o Tan aka by M i ke M i ra n da . In aba Fam ily by Oc s A lvar e z of AC M E
In novation s. S itting s Editor for In a ba fami ly sh oot: Trac y Sa n tuyo.
the Club court every week. I recently joined
the Rockwell Photography Club, [which]
offers lectures on specific topics like street
photography, sunset photography and so
on. I plan to go on their shoots this summer
and snap away as many photos as I can.
he Inaba family definitely has family-bonding
on their minds, especially with three young children who
are all excited to head to the beach in the Philippines. They
share with us their plans for some quality time.
Profile: Daisuke, 39 years old, employed at Isuzu
Philippines; Ikuko, 40 years old, housewife. Children:
Taichi, 6 years old; Sosuke, 4 years old; Takuya, 3 years old.
Origins: We are originally from Tokyo. Daisuke was
working for a Mitsubishi trading company, while Ikuko was
working in Germany. Daisuke is now here on assignment for Isuzu
Philippines.
Love for the Country: We love the kind and friendly people.
Also, going to Tagaytay, Power Plant Mall, and Bonifacio Global
City.
Well-loved Traditions: We always make plans to go to the
beach, like the Maldives, in Palawan or Bali. This year, we plan on
having a vacation in Palawan, or just spend more time in the pool
with the kids.
Rockwell Club Habits: We use the swimming pool and training
gym at least once a week. We did a BBQ in the park once and loved
it! Daisuke would like to try Yoga and boxing. It would be nice if
there is a soccer activity here, too. My kids love soccer!
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Love for
Independence:
Yukiko’s love of
dance has taken
many shapes and
forms. Her current
love is flamenco
dancing. She
hopes that others
will want to try
it out—and get
hooked on it just
as she has.
I can be as I am in Manila.
In Japan, people call me
Mrs. Tanaka or Mother
of Emiri, not Yukiko. But
here in Manila I can be
Yukiko. I can do whatever
I want. I’ve been into
dance since several years
ago. I dance classical
ballet, ballroom Latin and
standard, and flamenco. In
the past I also learned tap
dance and jazz. I also do
Pilates.
Well-loved
Traditions: All through
the year I enjoy dancing and [going to]
Pilates. I’m a dance nut. I plan to just
dance, dance, dance!
Rockwell Club Habits: In the past, I
went to the gym almost every night with
Yasushi or a friend. When I had severe pain
on my knees, I took treatments from the
Club therapist or personal trainer. When
we had a problem with our water heater,
we took a shower, sauna and bath at the
Club like going to a sento in Japan. When
Emiri was small, she took swimming
lessons and enjoyed swimming with her
friends. I also took some dance classes like
flamenco, ballroom, salsa and retro dance
at the Club studio. We’re lucky to have
such nice facilities nearby. Now I enjoy
flamenco classes with Gina, my Filipino
friend. Thanks to the classes I made friends
with some nice people. If I have more time,
I’d like to join other dance classes like jazz
and hip-hop.
Flamenco Time: I heard from my
DANCING FOR JOY
Y
ukiko discovered a love
for dance while here in Manila, and
she feels she’s found herself through her
different pursuits in the many years she’s
lived here with her family. Here she tells
us of her latest source of joy, dancing
flamenco.
Profile: Yukiko Tanaka, 47 years old,
housewife. My husband Yasushi is 51, a
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transport specialist at ADB. Our daughter
Emiri is 20, a music student in Tokyo.
Origins: I am originally from Tokyo.
Yasushi was assigned to work for ADB by
Ministry of Land, Infrastructure, Transport
and Tourism in Japan. We’ve been here
in Manila for 14 years, in Rockwell for 11
years.
friend that she took flamenco classes from
Señor Gomez at the Club. As I wanted to
do something new, I went there to observe
the class. I hadn’t had any background
of dance by that time. There I found her
dancing gracefully and happily. I became
so excited and enrolled right away. I took
the classes twice a week at the Club then.
After having a long break due to a surgery
I resumed flamenco last September under
Angel Gomez. Now I take the classes
only once a week there as I take private
lessons also. Mixed cultures are merged
in flamenco: Andalusian, Indian, Islamic,
and Latin. The atmosphere of dance
differs from dance to dance. I’m fascinated
because of these factors.
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17
The Art of
FACIAL TREATMENTS
Nourishing Facial for Women
(60 minutes)
Formulated for dry stressed skin. The main
products in this treatment are Revitalin,
Honey, Vitamin A and E to restore the
skin’s lipid and moisture balance.
Self-indulgence
Text by Tisha Vena
Executive Facial for Men (60 minutes)
Designed for men’s facial skin with intensive
pampering using a specialized formula,
this facial treatment revitalizes stressed skin
caused by shaving and exposure to dust and
smog for a more dynamic vital look.
Radiance Marine Facial for Oily Skin
(60 minutes)
Algo Marine facial for men and women
controls oil secretion to avoid acne infection
caused by exposure to dust and pollution.
Leaves the skin clean and supple.
M
any Rockwell Club members count the relaxing massages and
soothing treatments at The Spa as what they enjoy most at the
Club. But instead of resting on its laurels, The Spa has opted to
take things up a notch by creating its very own signature treatments. Members can still
indulge in the signature massages they know and love, but they can also look forward to
new facials, body treatments, and spa relaxation packages.
The calming feel of The Rockwell Club Spa combined with our signature services create
a delightful beauty experience. Our expertly trained aestheticians provide signature face
and body treatments that complement The Rockwell Club Spa’s holistic approach to
wellness and beauty. Read to the find out more.
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Photo of papaya, honey,and almond by Patrick Martires.Styled by Tata Mapa.
BODY TREATMENTS
Sea Salt Body Scrub (40 minutes)
Aromatic fine sea salts mixed with
aromatherapy oil is used to exfoliate
dead skin cells, leaving the body feeling
fresh and silky smooth. A moisturizing
lotion is applied after the scrub. This
treatment is also ideal to prepare the skin
for other essential body treatments like
aromatherapy massage and body wraps.
Moor Mud Back Tension Relief Massage
(90 minutes)
Moor Mud is applied on the back to relieve
back tension and aches. A warm towel is
used to cover the back for 10 to 15 minutes
and a one-hour full body massage follows.
This treatment is best after a hard day’s
work, a long trip or a strenuous exercise.
SPA PACKAGES
S pa S avvy
• Please arrive at least 30 minutes before your
appointment if you would like to shower or
use the amenities before your treatment.
• Be mindful of your noise level as others
around you will certainly want to relax and
enjoy some rest and relaxation at the spa.
• Keep all your belongings in the locker
provided. Better yet, bring only what you
need!
• Please leave your used towels in the hampers.
• Do let your attendant know if there is
anything she can do to make help make your
experience more enjoyable.
• Relax and enjoy some Me Time away from
it all.
Total Body Glow Package (120 minutes)
Sea salt body scrub is done first to exfoliate
the dead skin cells and prepare the skin to
absorb the healthy, moisturizing benefits
of the aromatherapy oil blends during the
one-hour massage that follows.
Relaxation Package (160 minutes)
A one-hour aromatherapy massage is done
first before a Nourishing or Executive
Facial for a totally relaxing experience.
MASSAGE
Stresscape Signature Massage
(60 minutes)
A combination of Shiatsu, Thai and
Swedish styles of massage which provides
complete relief from fatigue and stress.
Aromatherapy Massage (60 minutes)
Special aromatherapy massage oil blends
are used depending on the needs of the
guests. You can choose from Relaxation,
Energizing and Therapeutic blends, which
when combined with Swedish massage
strokes will have more emphasis on the
lymphatic areas to enhance the body’s
immune system.
Hilot Massage (90 minutes) *NEW!
Filipino traditional healing modality which
is an eclectic mix of massage techniques
manipulating specific meridians, different
from other massage styles. The therapist
uses medicinal plants such as banana
leaves with warm virgin coconut oil to
help identify areas of energy imbalances in
a client’s body so that she can proceed to
customize the hilot treatment in order to
recover balance, harmony and a sense of
relief for a complete feeling of well-being.
*Waxing services are also
available. Book a treatment now!
Call 8978310 loc. 7434.
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e v e n ts
Uni Mochi
Tilapia-charon, Balo-balo at
Mustasa
Aileen Lerma, Atty. Benjie Lerma,
Atty. Vicky Pollisco & Angelica Pollisco
Strin g musi cians playe d Span ish
melo dies durin g the degu statio n.
Ch ef Cla ud e Tay ag
sha red his
ins pir ati on for the
dis he s.
Chef Claude with Rockwell Club Officers
Annabelle Ong-T., Geng Brillantes and
Boy Granados.
Sorbetes de Caimito
Postres- Mango Duman Sushi, Casuy-choco coated pilipit
and Tibuk-tibok (carabao milk pannacotta)
VAMOS A COMER,
A Degustation
Text by Sylveth Ong-iko
I
nspired by his recent junket to Spain where he explored the streets of Madrid
and Barcelona to search for both old and new culinary delights, Chef Claude
Tayag, have been wanting to showcase his new discoveries that link Spain and the
Philippines. The Spanish influence is not only apparent in our language, customs and
traditions, but the fusion is well embedded in our culinary history. Thus, Vamos A
Comer, which literally means let’s eat, was born and we’re excited to be working with
Chef Claude for the very first time. It was the launch of The Rockwell Club’s Guest
Chef Series, and a prelude to the bigger event called “Madrid Fusion” where he is also
one of the featured Filipino chefs. Last April 18, foodies and fans of Chef Claude’s
cooking trooped to Palm Grove for a 3-hour degustation of eleven Spanish-inspired
dishes using the best of local ingredients. It was surely a delight to the palate, and we
can’t wait to experience more of Chef Claude’s fusion masterpieces hopefully in the
very near future.
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Tres Dilis-cias - Kinilaw,
Adobado and Daing.
News anchor Ms. Ces Drilon, Mr. Mike Carandang
and family.
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23
r e c e n t e v e n ts
Paradise
ound
f
by Tata Mapa
If you’re looking for a worthy destination
for your next tropical getaway, you’re
sure to find the sun, sand, sea, and so
much more on the breezy shores of
Huma Island.
here’s something magical about
Huma Island. Those who arrive stressed and weary find
that the balmy winds will lull them into deep slumbers, and
that they will eventually wake feeling refreshed. Those who are
raring to go, find they have enough energy to seize the day in
the great outdoors. And those who want it all find there is no
need to pick and choose on this island where the pristine sea
meets the stunning azure sky in the remarkable archipelago
that is Palawan.
Your Luxury Villa
Upon arrival, guests are led into the cool shade and
greeted with a refreshing drink—along with a heartfelt song
from the staff members who will be more than welcoming
throughout your entire stay. From here, you will be escorted
to your private villa via buggy, where the in-room check-in
will allow for settling in without delay.
Huma Island’s 81 well-appointed villas flank the island.
And whether you choose one that’s right on the beach, or
above the water, you will find that tranquility envelopes your
personal getaway. The contemporary feel of each space allows
for a calming indoor escape, and the high ceilings create a
haven in which you can sink into your luxurious bed and gaze
out at the stunning view. Or better yet, step out onto your
private deck, or go for a dip in your own personal Jacuzzi as
the sun sets, or as the stars begin to sprinkle in the darkening
sky.
Well-appointed Water Villas
flank the resort and offer guests
fantastic views of the bay from
their private decks, as well as a
sense of serenity that comes with
being surrounded by nature.
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This page from top left to bottom
right: Enjoy a relaxing massage in
their spa with a glass floor that allows
for a glimpse of the vibrant sea world
below; A stay at a Beach Villa allows
you to run right into the sand and sea;
Relish your well-deserved stay in your
own slice of paradise.
Appetite for Adventure
desserts while gazing at a tranquil world of blue as the waves
and sky blend into the sky cerulean walls of the dining room.
Your Italian meal at Al Dente begins with cocktails and
a glorious sunset, as the restaurant holds the perfect spot
for gazing at the fiery hues as they fade into a watercolor
dusk. Then relish freshly prepared pasta, pizza, and other
signature Italian dishes along with a whispering sea breeze.
A satisfying breakfast buffet will greet you at the Waves Café
every morning, which is also open for lunch. While the Blu
Bar is open 24 hours for drinks, snacks, and a few sets of live
acoustic entertainment. Those who love their vino will get a
kick out of the Rudi’s Wine & Cheese Bar with a clever, white
sand floor.
There’s always lots to do at the beach—and even more to
do if the beach is in Palawan. Huma Island is surrounded by
world-class dive sites, such as Huma Reef, and the Akitsushima
and Okikawa Maru wrecks. For those who prefer to swim and
snorkel, a quick boat trip can be arranged to the fine white
sands of Pass Island, or the mysterious Black Island with its
small caves and mini pools. Day trips to Cambuyan Island
(known for its beautiful coral gardens), Conception Falls, The
Calauit Island Game Preserve and Wildlife Sanctuary, and
the Maquinit Hot Springs may also be arranged (if staying for
more than 3 nights).
On the island itself, one can sign up for jet skiing, kayaking,
snorkeling, archery, yoga, and even rock climbing. Young kids
can enjoy their time in the Kid’s Center, and hand football and
billiards tables can be found in the library. The fitness center
and walking trails cater to those after a workout. And not to be
overlooked are the infinity and children’s pools, where one can
do laps, soak in the sun, or even play some water polo.
This page, top to bottom: Huma Island allows you to savor all the best that Palawan
has to offer; The Blu Bar is a quiet place to enjoy a cool drink in the morning which
transforms into the resort’s friendly social hub at night; Book a dive and marvel at
some of Palawan’s most glorious underwater vistas.
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Huma Island also offers an adventure of the culinary
sort, with a variety of themed establishments. Al Fairuz, a
Lebanese restaurant, sits at the highest point in the resort
and boasts of a sweeping view of the water and neighboring
islands. Its shawarma station prepares slow-roasted meats
that are sure to satisfy your palate, and a shisha bar allows
for a relaxing smoke as you enjoy al fresco cocktails in the
late evening.
Those who crave for fresh seafood will delight in the
menu of On The Harbour. Start with prawn bisque or
Japanese Makai, and move on to crabs, Seafood Kare-Kare, or
the Seafood Delight, a mix of succulent seafood in a fragrant
curry sauce. Top off your meal with any of their indulgent
A rt direc tion: Boiz ei M ali c dem . Stylin g: Tata M apa
A World of Flavors
Your Island Getaway
For some me time, go for a pampering massage treatment
at Huma Island’s over-the-water spa, where glass floors allow
you to gaze at the lapping waters and teaming marine life below.
Though you’ll be hard-pressed to keep your eyes open. The
trained therapists will nudge and coax every ounce of stress from
your body with such care that you may just doze off!
Indeed, the resort offers something for everyone. And
fun-loving families, those in search of a romantic getaway, and
anyone on a solo sojourn will discover that a tailor-fit vacation
awaits on this island where the breeze blows your cares away,
the sun lifts your spirits, and the waters refresh. But more
than anything, it is the people on Huma Island that will set
your vacation apart. For the staff is not only well-trained and
courteous, but genuine and honest, and you will feel right at
home in Paradise as they happily attend to you, hand over
heart.
*To book a vacation in Huma Island at a special rate exclusive to
members, call us at 8978310 loc. 7444 or 09178071739.
H o w To G e t T h e r e
• Book a commercial flight to the Busuanga airport.
From here it is a 90-minute drive over land and
another 20-30 minute ride by speedboat.
• Fly via seaplane, which takes off from the jetty
behind the Folk Arts Theater in Manila. When
conditions are fair, this is the most
convenient way to get to the resort.
The flight lasts an hour and 15
minutes, and you
land safely in the
waters right by the
pier of Huma Island.
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perks
p e r k s P LU S
The Clifton Club
BECAUSE LIFE IS ALWAYS BETTER WITH PERKS!
Your Rockwell Club card does not only give you access to the Club’s facilities and services. It
is also your key to discounts and privileges that are made exclusively available to members
like you. Here’s an updated list of our brand partners whose products and services you will
surely enjoy. So make sure you carry your Club card with you everywhere you go!
LA CAGE AUX FOLLES
The Raintree Club
Reciprocal Clubs
T
he Rockwell Club is a proud partner of several City and Business Clubs around the world.
All active Rockwell Club members have the privilege of experiencing these clubs without
having to pay additional memberhip dues.
So next time you plan on visiting another city, drop by our Membership Office for an
endorsement letter to your Club of choice. You need not worry about missing the treadmill or not
being able to hang out in a nice lounge or poolside when travelling abroad. You’ll be welcomed there
as much as you are here.
To request access to any of these clubs, please drop by our Membership Service Office or email
Pralaine Santos at [email protected].
The Clifton Club (United Kingdom)
22 The Mall, Clifton, Bristol, BS8 4DS
United Kingdom
The Raintree of Kuala Lumpur
(Malaysia)
55000 Kuala Lumpur, Wilayah
Persekutuan Kuala Lumpur,
Malaysia\
The British Club (Singapore)
73 Bukit Tinggi Road,
Singapore 289761
--------------------------------Ark Hills (Japan)
ARK Mori Building
East Wing 37th Floor
P.O. Box 593 1-12-32 Akasaka
Minato-ku, Tokyo, Japan
Beijing American Club (China)
28/F, China Resource Building,
Jianguomen Beidajie, Chaoyang
District,
Beijing, People’s Republic of China
Casino de Madrid (Spain)
Calle de Alcala
15-28014 Madrid, Spain
The Financial Club (Indonesia)
Graha Niaga, 23rd Floor
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Jalan Jendrai Sudirman Kav 28
Jakarta 12190
Hollyburn Country Club (Canada)
950 Crosscreek Road West
Vancouver,
British Columbia, Canada V7S 2S5
Pacific City Club (Thailand)
11th Floor, Two Pacific Place
142 Sukhumvit Road
Bangkok 10110
Saint James Paris (France)
43 Avenue Bugeaud
75116 Paris, France
ARUGA by ROCKWELL
Pacific Club (Hong Kong)
Harbour City, Kowloon,
Hongkong
The American Club Jakarta
(Indonesia)
Jl. Brawijaya IV No. 20 The American
Club Pela Mampang
Mampang Prapatan Jakarta Selatan
DKI Jakarta, Indonesia
Palacio Belmonte (Portugal)
Páteo Dom Fradique,
14 1100-624 Lisboa, Portugal
The Georgian Club (USA)
100 Galleria Parkway,
Suite 1700, Atlanta,
Georgia 30339
The critically acclaimed production of 9Works Theatrical, La Cage
aux Folles, will be back at the RCBC Plaza, Makati on August 15,
16, 22, 23, 28, 29, 30, September 4, 5 & 6, 2015, with Friday and
Saturday galas at 8:00pm, selected Saturday matinees at 3:30pm,
and Sunday matinees at 4:00pm.
The Hanoi Club (Vietnam)
76 Yen Phu Street(small road),
Tay Ho District, Hanoi, Vietnam
15% - 20% discount
Long-stay or weekend staycation? Aruga serviced apartments can cater to your every need. They promise to
provide sincere and personal service to those who stay in
its topnotch rooms, as it continues to carry the Rockwell
signature of comfort and attention to detail.
Members can enjoy as much as 25% discount on studio
to 2-bedroom apartments. Call Membership Services at
8978310 loc. 7444 or 09178071739 for bookings or
inquiries.
Tokyo American Club (Japan)
2-1-2 Azabudai, Minato-Ku,
Tokyo, 106-8649
World Trade Club (U.A.E.)
Dubai World Trade Center
United Arab Emirates
Raffles Town Club (Singapore)
1 Plymouth Avenue
Singapore, 29773
1 TWG Tea Salon & Botique
The British Club
2
1
4 ASIAN EYE INSTITUTE
Power Plant Mall,
10% discount for every P 1,500
20% discount for every P 2,000
*applicable on dine-in
service only
5
2 FRUIT STAND
Concourse Level, Power
Plant Mall
15% discount
3 BLACK FLEET Limousine
bus service
20% discount
www.theblackfleet.com
4
30% on consultations
10% on diagnotics, surgeries
& other treatments
FLOW RETREATS
Northern Yoga Retreat
Chiang Mai & Pai, Thailand
August 21-25, 2015
Urban Yoga Retreat
Bangkok, Thailand
August 25-27, 2015
www.flowretreats.com
15% discount
5
3
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