our menu

SNACKS
STARTERS
ONION STRINGS
SUPREME NACHOS
Smokey BBQ Sauce....................................................7
Burnt End Chili, Cheese Sauce, Olives, Jalapeños,
Red Onions, Pico de Gallo, Sour Cream..................12
BACON & CHEDDAR CROQUETTES
Mashed Potatoes, House Smoked Bacon,
Cheddar Cheese- Beer Cheese Sauce...............8
RIB TIPS
Chipotle Honey..................................................................9
PICKLE CHIPS
BACON WRAPPED DRUMSTICKS
House Made Ranch Dipping Sauce....................7
House Made Bacon, Spicy Ranch...............................9
HOUSE CURED BACON
BURNT ENDS CHILI
Crispy Strips- Beer Cheese Sauce.......................8
Buckboard- Chipotle Honey Glaze...................12
Topped with Cheddar Cheese, Sour Cream
and Scallions Served with Cornbread...................10
CORNBREAD BASKET
SWINGZ- Our Famous Whole Monster Wing
Homemade Maple Butter.........................................5
FRIED GREEN TOMATOES
Crumbled Bleu Cheese,
Bacon Marmalade ....................................................9
Dry Rubbed and Served with Your Choice of
Sauce.................................................3 pc / 7
6 pc / 14
PEEL & EAT SHRIMP
Spicy Cocktail Sauce.....................................................12
SANDWICHES
CUBAN
Pulled Pork, Melted Swiss, Ham, Pickles, Mustard BBQ.......................................9
SMOKEHOUSE CHEESESTEAK
Shaved Brisket, Melted Jack & Cheddar, Cheese Sauce, Crispy Onions......11
BRISKET GRILLED CHEESE
Panini Style, Crispy Onions, American & Swiss Cheese....................................11
SIDES
FRENCH FRIES
GARLIC
MASHED POTATOES
COLESLAW
PORK BELLY PO’BOY
Crispy Pork Belly, Pickles, Lettuce, Tomato, Maple Mayo....................................8
SHRIMP & AVOCADO BLT
GRILLED VEGGIES
MAC & CHEESE
House Cured Bacon, Lettuce, Tomato & Garlic Aioli...........................................10
CUCUMBER SALAD
BELLY BURGER
COLLARD GREENS
Our House Burger, Grilled and Juicy.........................................................................9
Top It Off How You Like !
ADD CHEESE / 1
ADD HOUSE-CURED BACON / 2
ADD CRISPY ONIONS / 1
CLASSIC BBQ SANDWICH
Pulled Pork Or Pulled Chicken......................................................................................8
Sliced Brisket......................................................................................................................11
Cooked Long & Slow and Piled High, Sauced Up or Dry Rubbed!!
ADD COLESLAW / 1
ADD CRISPY ONIONS / 1
BAKED BEANS
SIDE SALAD
ALL SIDES / 4
SALADS
SMOKE PIT TACOS
SMOKED CAPRESE
House Smoked Meats, Pico de Gallo,
Guacamole & Sour Cream on a
Soft White Corn Tortilla
Mozzarella Smoked in House,
Beefsteak Tomatoes, Balsamic Reduction...................8
HOUSE SALAD
Mixed Greens, Balsamic Marinated Tomatoes,
Cucumbers, Croutons........................................................8
SINGLE TACO……...........................................…..4
TACO PLATTER (3 Tacos & One Side)…….14
PULLED CHICKEN
PULLED PORK
12 HOUR BRISKET
GRILLED SHRIMP
CRISPY FISH
PORK BELLY
CAESAR
Romaine, Parmesan, Croutons, House Made Caesar
Dressing..................................................................................9
ADD CHICKEN $4 ADD PULLED PORK $4 ADD GRILLED SHRIMP $5
BIG BBQ SALAD
Smoked Chicken, Romaine, Mixed Greens,
Avocado, Marinated Tomatoes, Jack & Cheddar,
Bacon, Cucumber, Croutons & Crispy Onion Strings
and House Made Ranch Dressing...............................15
SMOKEHOUSE SPECIALTIES
Served with a Side & Cornbread
PULLED PORK PLATTER / 16
CHICKEN & RIB PLATTER FOR 2
With 2 Sides & 2 Pieces of Cornbread / 24
12 HOUR BRISKET / 18
BABY BACK RIB DINNER / 18
BBQ CHICKEN / 15
OR FULL RACK- 2 Sides & Cornbread / 35
ST. LOUIS RIB DINNER / 16
OR FULL RACK- 2 Sides & Cornbread / 32
PORK & BRISKET PLATTER / 18
THE FAMOUS “MAC & PETE”
Burnt Ends Brisket Tossed with Our Famous Mac & Cheese
Topped with Crispy Onions, Served with Cornbread / 17
BBQ SAUCES
DRESSINGS
Sweet BBQ
Smokey BBQ
Mustard BBQ
Carolina Vinegar
Chipotle Honey
Honey Mustard
House Made Ranch
Bleu Cheese
Balsamic Vinaigrette
Spicy Ranch
House Made Caesar
SAUCE SAMPLER
Try a Few!
5 Sauces / $4
DESSERTS
PECAN PIE
“DOUGH HUT” CAKE
APPLE DUMPLINGS
BACON CRÈME BRULEE
ALL DESSERTS/ $7
SPECIALTY DRINKS
AMERICAN LEMONADE
DARK N’ STORMY
Honey Bourbon, Citrus Vodka, Pink Lemonade, a
Splash of Sweet Tea and a Fresh Lemon over Ice
in a Pint Glass / $9
Goslings Black Seal Rum Swirled with Ginger
Beer and Fresh Lime Served over Ice in a Pint
Glass / $9
MONSTER MARGARITA
PERKY PIG
Swingbellys’ Famous Margarita Made for Two in
a 36 oz. birdbath glass! / $15
Add a Floater of Tequila for Only $5
Jameson Irish Whiskey, Irish Cream, Simple
Syrup & Fresh Brewed Coffee Topped with
Homemade Whipped Cream & a Whisper of
Cinnamon / $8
SWINGIN’ SWEET TEA
Our Home-Brewed Sweet Tea Spiked with
Raspberry Vodka and a splash of lemonade &
fresh lemon served over ice in a pint glass / $9
RINCON RUM PUNCH
Our Special Blend of Juices Mixed with Three
Rums and Served over Ice in a 36 oz. Glass / $15
Add a Floater of Rum for Only $5
BLOODY BOAR
A Real Beast of a Bloody Mary Made
Swingbelly’s Style with Tito’s Handmade Vodka
and Served with a Piece of Swingbelly’s
Homemade Bacon over Ice in a Pint Glass / $10
WATERMELON MOJITO
Rum and Watermelon Schnapps, Fresh Mint
Leaves, Simple Syrup, Fresh Lime and a Splash
of Soda Served over Ice in a Pint Glass / $9
NOLA MO-TEA-TO
Two Rums Mixed with our Home-Brewed Sweet
Tea, Fresh Mint Leaves and Lime Served over
Ice in a Pint Glass / $9
TEXAS MULE
Tito’s Handmade Vodka, Ginger Beer, Simple
Syrup and Lime Served over Ice in a Copper
Mug / $9
FAMILY-STYLE DINNERS
Our Family-Style Dinners Serve 8-12 People
BY RESERVATION ONLY
TURKEY DINNER
Whole Bird, Cornbread Stuffing, Three Sides and Gravy
PULL YOUR OWN PORK
Whole Bone-In Pork Shoulder, BBQ Sauce Sampler, Mac & Cheese,
Coleslaw and Slider Buns
OLE HICKORY HAWG
Personal Pig for Your Family and Friends
Served with BBQ Sauce Sampler, Three Sides, Texas Toast and Cornbread
LUNCH MENU
SALADS
SMOKED CAPRESE
Buffalo Mozzarella Smoked in House,
Beefsteak Tomatoes, Balsamic reduction....................8
SNACKS
HOUSE SALAD
ONION STRINGS
Smokey BBQ Sauce........................................................7
PICKLE CHIPS
House Made Ranch Dipping Sauce........................7
FRIED GREEN TOMATOES
Crumbled Bleu Cheese, Bacon Marmalade.........9
SUPREME NACHOS
Burnt End Chili, Cheese Sauce, Jalapeños
Olives, Red Onions, Pico de Gallo,
Sour Cream....................................................................12
RIB TIPS
Chipotle Honey...............................................................9
BACON WRAPPED DRUMSTICKS
Mixed greens, Balsamic Marinated Tomatoes,
Cucumbers, Croutons........................................................8
CAESAR
Romaine, Parmesan, Croutons, House Made Caesar
Dressing..................................................................................9
ADD CHICKEN / 4 ADD PULLED PORK / 4 ADD GRILLED SHRIMP / 5
BIG BBQ SALAD
Smoked Chicken, Romaine, Mixed Greens,
Avocado, Marinated Tomatoes, Jack & Cheddar,
Bacon, Cucumber, Croutons & Crispy Onion Strings
and House Made Ranch Dressing...............................15
SANDWICHES
House Made Bacon, Spicy Ranch............................9
CUBAN
BURNT ENDS CHILI
Pulled Pork, Melted Swiss, Ham, Pickles,
Mustard BBQ.........................................................................9
Topped with Cheddar Cheese, Sour Cream
and Scallions Served with Cornbread................10
SMOKEHOUSE CHEESESTEAK
SMOKE PIT TACOS
House Smoked Meats, Pico de Gallo,
Guacamole & Sour Cream on a
Soft White Corn Tortilla
SINGLE TACO……...........................................…..4
TACO PLATTER (3 Tacos & One Side)…….14
PULLED CHICKEN | PULLED PORK | 12 HOUR BRISKET
GRILLED SHRIMP | CRISPY FISH | PORK BELLY
SIDES
FRENCH FRIES
MAC & CHEESE
GARLIC MASHED
POTATOES
CUCUMBER SALAD
COLESLAW
SIDE SALAD
GRILLED VEGGIES
COLLARD GREENS
BAKED BEANS
ALL SIDES / 4
Shaved Brisket, Melted Jack & Cheddar,
Cheese Sauce, Crispy Onions.......................................11
BRISKET GRILLED CHEESE
Panini Style, Crispy Onions, American
& Swiss Cheese...................................................................11
PORK BELLY PO’BOY
Crispy Pork Belly, Pickles, Lettuce, Tomato,
Maple Mayo..........................................................................8
SHRIMP & AVOCADO BLT
House Cured Bacon, Lettuce, Tomato
& Garlic Aioli.......................................................................10
BELLY BURGER
Our House Burger, Grilled and Juicy..........................9
Top It Off How You Like !
ADD CHEESE / 1 ADD HOUSE-CURED BACON / 2 ADD CRISPY ONIONS / 1
CLASSIC BBQ SANDWICH
Pulled Pork Or Pulled Chicken........................................8
Sliced Brisket.......................................................................11
Cooked Long & Slow and Piled High
Sauced Up or Dry Rubbed!!
ADD COLESLAW / 1
ADD CRISPY ONIONS / 1
So here’s the story...
Undoubtedly there will be a time when
you hear us say, "Sorry, we sold out" or
"That's 86'd"... This is by design. It is not
our intention to disappoint or depriveit is only to ensure that we serve the
most fresh meat possible. So if this
happens to you, we ask you not to kick
and scream but to take a deep breath,
order another beer and try something
else on the menu... Who know's you
may just find a new favorite!
WEEKLY
SPECIALS
MEXICAN MONDAY
$3 TACOS
$10 MONSTER MARGARITAS
$8 NACHOS
TUESDAY FRIED CHICKEN
$16
4 PIECES OF CHICKEN
CHOICE OF SIDE
AND A BLT SALAD
WEDNESDAY
$4 DRAFTS
$2 SLIDERS
$3 THURSDAYS
$3 CANS
$3 RIB TIPS
SOUTHERN FRIED BRUNCH
SATURDAY & SUNDAY
11AM-3 PM
“THE SWINGBELLY”
FULL SLAB OF ST. LOUIS RIBS
1/4 LB. PULLED PORK ON TEXAS TOAST
1/4 LB. BRISKET ON TEXAS TOAST
4 SWINGZ
3 RIB TIPS
2 SIDES & 2 PIECES OF SWEET CORNBREAD
49.99
THE SWINGBELLY
CHALLENGE
The Gauntlet has been thrown down
and it’s your belly against ours in an
epic battled of BBQ! Any Belly that can
beat the Challenge will be treated to an
Official Porker T-Shirt, your place on the
Wall of Fame & we’ll even pay for your
platter! If you fail, you will be treated to
a serious Pork Hangover & your own
personal shame!
THE CHALLENGE RULES
Everything edible on the plate
must be consumed in one hour or less
by one single Challenger.
Challenger may not leave the table
and must hold the meal until an
official ruling BY MANAGEMENT.
THE SMOKE RING
Don’t be alarmed- that reddish, pinkish hue
that you may find in your barbequed meat is
a good thing. Your food is fully cooked, it is
just a result from the meat being properly
smoked and causes nothing but darn good
flavor. So if anything, be excited if you see
pink, it means you’re about to indulge into
some mighty fine barbeque.
SOUTHERN FRIED
BRUNCH
SATURDAY & SUNDAY 11 AM-3 PM
BRISKET HOME FRIES
Crispy Potatoes, Melted Cheddar / 9
SMOKEHOUSE BENEDICT
Fried Green Tomatoes, Buckboard Bacon, Poached Eggs,
BBQ Hollandaise Sauce / 15
CORNBREAD PANCAKES
Maple Bacon Butter / 9
CHICKEN & BISCUITS
Fried Chicken & Sausage Gravy / 15
BREAKFAST MAC
House Bacon & Ham, Topped with an Egg / 14
EARLY BIRD
Pulled Chicken Sandwich, Avocado, Tomato, Fried Egg / 10
BUCKBOARD BREAKFAST
Two Eggs, Buckboard Bacon, Hash Browns & a Biscuit / 13
“PORK-TINE”
French Fries, Pulled Pork, Pork Gravy, Cheese Curd,
Sunny Side Up Egg / 10
BBQ COBB SALAD
Pulled Chicken, Bacon, Avocado, Hard Boiled Egg,
Bleu Cheese Crumbles, Tomato / 15