online ordering available: madmex.com COLUMBUS, OH O.S.U.

online ordering available: madmex.com COLUMBUS, OH O.S.U.

EVENT
MEX!
Our taco trios are served on soft tortillas with lime wedge, Mexican
rice and black beans.
Fried fish tacos | $13.5
Tilapia with avocado, chipotle aioli, cilantro and Mad Mex® slaw.
Grilled Mahi Mahi Tacos | $14.5
Avocado, cilantro, chipotle aioli and Mad Mex® slaw.
Seasonal
Item!
ˇ fall vegetable tacos | 11.5
Roasted Brussels sprouts, butternut squash and smoky cauliflower
with puréed butternut squash, cilantro and Cotija cheese.
Carnitas Tacos | $13
Slow-roasted pork enchanted by garlic, ancho chile and lager, with
Tomatillo-Avocado Salsa, shaved red cabbage, radish and cilantro.
Wing-o tacos | $13.5
Our famous boneless wings in your choice of sauce, with lettuce and
Monterey Jack cheese. Served with celery and waffle fries instead of
rice and beans, plus bleu cheese or ranch.
ˇ Herb o’vorÉ’s Tofu tacos | 13
Crispy tofu tossed in a sweet-soy-citrus sauce with cilantro, bean
sprouts, avocado and Tomatillo-Avocado Salsa. Pico de gallo too.
$
Barbacoa tacos | $14.5
Red chile braised beef, Cotija cheese, Tomatillo-Avocado Salsa,
shaved red cabbage, radish and cilantro.
Grilled Street Corn & Steak Tacos* | $15
We’re taking our classic steak taco to the street with grilled flank
steak, grilled corn, chipotle aioli, Cotija cheese, shredded red
cabbage, cilantro and fresh jalapeño slices.
CHICKEN CHIMI | $10.75
Our one and only chimichanga is a crispified pouch of grilled chicken
breast, red bell peppers, portobello, cilantro, Spanish onions, a secret
sauce and Monterey Jack topped with a mildly-spiced red pepper
sauce, and served with Mexican rice and black beans.
Seasonal
Remix!
Chicken Tacos (fall Style) | $13
Grilled chicken breast, roasted Brussels sprouts, cauliflower and
butternut squash with cilantro cream, cilantro and Cotija cheese.
$
NACHO Momma’s Taco Platter | $12
Four crunchy corn shells filled with taco beef, lettuce and Monterey
Jack cheese. Served with Mad Mex® slaw and pico de gallo.
Our handy Mex is served with your choice of:
n
n
Waffle Fries
Mexican Rice
n
n
Chips & Salsa
Casa Salad
wing Wrap | $10
Crispy chicken tenders in your choice of our wing sauces (San
Francisco, Classic Buffalo, Southwestern, Honey Chipotle BBQ)
rolled in a tortilla with iceberg lettuce, pico de gallo, melted Jack
cheese and Mexican rice. Served with bleu cheese or ranch dressing.
$
ˇ Tofu Wrapture | 10
Just like our chicken wrap above, but with crispy fried tofu in place
of the bird.
Rice and Beans with Cheese | $3.5
Spicy Spinach | $2
Black Beans | $2
Waffle Fries | $4
Mexican Rice | $2
Zesty Blue Cornbread | $2.75
Great deals on midday meals — weekdays until 4pm.
In the mood for some group Mex? Pick up one
of our portable packages – perfect for picnics,
tailgating or staff meetings.
For more details and a glimpse of our spreads,
visit madmex.com/catering.
$
ˇBowl of soup AND CASA SALAD | 7.5
ˇ TAQUITOS AND SOUP or Salad | 7.5
Potato or Shrimp & Fun Guy Taquitos and a cup of soup or
Casa Salad.
$
Made with your choice of white or whole wheat tortillas.
ˇ THE MAD MEX
QUESADILLA | $9.5
Choose chicken breast, steak,
portabello with corn, shrimp
or marinated tofu. With Jack
cheese, peppers and onions.
®
Barbacoa QUESADILLA |
$11.5
Red chile braised beef, Jack
cheese, peppers and onions.
SHRIMP MUSHROOM
SPINACH QUESADILLA | $12
Title kind of gave it away.
ˇBLACK BEANIE
QUESADEENIE | $9.75
Our Kaya® Yucatán Black Bean
Dip with diced pineapple and
Jack cheese, plus pico de gallo
on the side.
ˇ Happy Hippie QUESADILLA |
$9.5
Merry mushrooms, slaphappy
spinach, pico de giddy and
chucklin’ cheese.
shishitodilla | $10.75 Seas
onal
Grilled chicken breast with
Ite
m!
roasted shishito peppers,
Brussels sprouts, cauliflower
and butternut squash, melted
goat and Jack cheeses and pico
de gallo. Served with Original
salsa.
ˇ KRISTY’S BIG SISTER’S RED
VELVET QUESADILLA |
$10.75
Grilled chicken breast, grilled
zucchini, spicy spinach, pico
de gallo and Jack cheese.
CARNITAS QUESADILLA |
$11
Pork braised in beer, garlic and
ancho chile, sizzled in a wheat
tortilla with roasted poblano
peppers and served with Mad
Mex® slaw, pico de gallo and
Monterey Jack cheese.
®
$
ˇthe MAD MEx Quesadilla combo | 8.75
A Mad Mex® Namesake quesadilla with cup of soup or Casa Salad.
®
$
ˇ THE MAD MEx BURRITO COMBO | 8.75
A Mad Mex® Namesake burrito with cup of soup or Casa Salad.
ˇ EL OTRO BURRITO COMBO |
One of our other burritos and a cup of soup or Casa Salad.
$10
$
ˇ EL OTRO QUESADILLA COMBO | 10
One of our other quesadillas and a cup of soup or Casa Salad.
$
ˇ CALIFORNIA GRILLED SALAD | 11
What’s on it? Lots. See the SALADS section.
Sorry, no substitutions. Not valid with any other promotions, coupons
or specials. No further discount for students.
Allergen information is available at madmex.com. Please be aware that
any prep area of our kitchen may come in contact with any ingredient
we use, including nuts, fish, shellfish, eggs, milk, soy and gluten.
*Consuming raw or undercooked meats, poultry, shellfish, seafood or
eggs may increase your risk of foodborne illness.
Build Your Own Margaritas
$15 | Makes 10 or so drinks
■■ A half gallon of Mad Mex® House Margarita mix
■■ Just add tequila and triple sec
■■ Assembly guide included
MAD mex® growler
Mad Mex ½ gallon growlers are just $5, plus beer.
One free beer with fill-up!
(Happy Hour discount doesn’t apply to growlers)
online ordering available: madmex.com
MAD six PACK
Mix up a sixer for $15 with any combination of Mad Brew
bottles from our gloriously stocked beer cooler.
See the drink menu for the rundown.
(Premium and oversize bottles not valid for $15 six-packs. Also, not
valid in Happy Valley.)
We’re constantly tweaking recipes to mix in the best of
the season. Check madmex.com to see what’s cooking.
(prices subject to change)
M16-01/p11w01/w|w/clc
All burritos are made with Mexican
rice
made from scratch with tomato juice,
Spanish onions, carrots, jalapeño, cilant
ro,
lime and garlic.
$
ˇ PICKADIPPA | three 8oz bowls for 12.5
Mix and match any three!
Mad Mex® salsas:
n
Original
n
Fire Roasted Tomato-Chipotle
n
Pico de Gallo
n
Pineapple-Habanero (HOT)
n
Tomatillo-Avocado
XX Cheese Dip n
Guacamole
CLASSIC BUFFALO
n
Pepita Hummus
n
Kaya Yucatan Black Bean Dip
Fresh cilantro, olive oil, lime,
Mexican oregano and garlic.
SAN FRANCISCO
Honey Chipotle BBQ
Barbecue sauce smoked up with
chipotle peppers and honey.
®
Namesake Burritos
ˇ The Mad Mex Burrito |
Your choice of protein from above
bundled with black beans and
Monterey Jack cheese inside, salsa
and lettuce outside.
®
boneless wings | $9
Any of the above wing sauces.
Same intensities, same dressings.
No bones about it.
Your choice of our five freshly-made, beyond-the-ordinary salsas.
ˇ KAYA® YUCATÁN BLACK BEAN DIP | 16oz for $9.5
Black beans fired up with chipotle peppers and Cotija cheese. Topped
with melty Monterey Jack.
CHOOSE YOUR SIZE: Cup $4 | Bowl $5
$9.5
®
ˇ Spicy Mad Mex Burrito |
$10.5
The Mad Mex® Burrito with our
guajillo-poblano-garlic-cayenne
sauce.
®
$
$
ˇ Mad Mex CHIPS & SALSA | 8oz for 5 / 16oz for 6.5
$
$
ˇ GUACAMOLE AND CHIPS | 8oz for 8.5 / 16oz for 12.5
Fresh avocados get smashed with lime and jalapeños.
®
ˇSuper Mad Mex Burrito |
$10.5
Made with our Chickpea Chili
instead of black beans, with spicy
spinach and Jack cheese.
TORTILLA SOUP
Tomato and chile base with grilled chicken breast, topped with Monterey
Jack cheese and crispy tortilla strips.
$
ˇ XX CHEESE DIP | 16oz for 9.5
Cheddar cheese with Dos Equis, pickled jalapeños and diced tomato.
ˇ CHICKPEA CHILI
Go garbanzo on roasted tomatillo and jalapeño chili with Spanish onions,
Monterey Jack cheese and sour cream.
$
ˇ Pepita Hummus | 16oz for 9.5
Pumpkin seeds pulverized with garlic and peppers in house-made
hummus served with chips.
oup!
ˇButterNut Squash Soup
Roasted butternut squash with mole poblano and coconut milk.
Garnished with more roasted butternut and pepitas. (Mole contains nuts.)
ˇ Mad Mex Fajita Burrita |
$10.5
Grilled peppers and onions with
choice of protein, black beans
and Monterey Jack. Comes fully
assembled, with pico de gallo.
®
Seasonal
S
burritos del pollo
Wing-O-Rito | $11
Grilled chicken in your favorite
wing sauce. Choose Mild, Wild
or Insane. Black beans, rice and
Monterey Jack cheese make it a
burrito, with ranch or bleu cheese
on the side.
Shishitorito | $11.5
Grilled chicken breast with
roasted shishito peppers, Brussels
sprouts, cauliflower, butternut
squash, pico and goat cheese
inside, Colorado Sauce and more
shishito peppers on top. Served
with Original salsa.
ˇ Dance Marathon Burrito |
$11.5
Boogie down with spicy spinach,
portobellos, grilled chicken breast,
black beans and Jack cheese. It’s
veggie without the chicken.
SHRIMP & FUN GUY TAQUITOS | $7.75
Sautéed shrimp, grilled portobello mushrooms, fresh Spanish onion,
red bell peppers and spices. Sour cream included.
$
ˇ Pennsyltucky Fried Tofu | 9
A large plate of organic tofu tossed in our General Zaragoza sweet soy
sauce, peanuts, sesame seeds, fresh cilantro and a mess of bean sprouts.
$
ˇ Jersey chips | 8.5
Crispy potato waffle fries with ranch dressing or zesty XX Cheese Dip.
ˇ=
” dishes.
= “veggie possible
Veggie dishes, ˇ
$
ˇ NACHOS GRANDE | 10
A big heap of chips with melted
Jack cheese, jalapeños, black
beans, guacamole, salsa and sour
cream. Add fresh grilled chicken
breast, steak or taco beef for
$1.95.
barbacoa nachos | $12
Smoky, slow-cooked beef and
our Black Bean Dip smothered
in Jack and Cotija cheeses, with
diced avocados, original salsa,
sour cream and pickled jalapeños
on top.
ˇ CASA SALAD | 4.75
Leaf lettuce, cherry tomatoes, red onions, pepitas, bleu cheese crumbles.
$
S
easonal
$
ˇ The Chopper Salad* | 13.5
R
emix!
Our roasted Fall medley of butternut squash, Brussels sprouts and
cauliflower with chopped leaf lettuce, avocado, corn, tomatoes, chickpeas,
diced red and green peppers and jícama. Top with grilled chicken breast,
portobello or flank steak.
$
ˇ CALIFORNIA GRILLED SALAD* | 13.5
Mesclun greens with cherry tomatoes, red onion rings, avocado, Jack
cheese and alfalfa sprouts. Choose chicken breast, steak or portobello.
Sea
Chicken Mole Burrito | $10.5
Grilled chicken breast, black beans
and Jack cheese with our rich,
dark Mexican mole sauce. Cotija
cheese roasted on top. Sauce
contains peanuts.
Mahi Mahi Salad | $14.5
Taco Salad | $11.5
Spicy taco beef, pico de gallo, roasted peppers, onions, jalapeños and
Monterey Jack cheese heaped over iceberg wedge trimmings, served in a
crispy, edible sombrero. Salsa, sour cream on the side.
Dressing choices: Bleu Cheese, Creamy Ranch, House Vinaigrette, LimeCilantro Vinaigrette and our Vegan Chipotle Ranch.
■■
Add guacamole for $1.50
■■
Any burrito may be made as a Bare-ito:
served in a bowl with no tortilla
■■
Choose white or whole wheat tortilla
■■
Double the protein of any burrito for only
$2.50
■■
Any item may be made with Daiya vegan
cheese style shreds and Tofutti sour cream
Grilled chicken breast, our fall flavabomb of Brussels sprouts,
cauliflower and butternut squash, plus Jack and Cotija cheese, corn
and our rich, nut-containing mole.
ˇ
KRISTY’S BIG SISTER’S RED VELVET ENCHILADA | $12
Grilled chicken breast, spicy spinach, pico de gallo and zucchini.
Earns the veggie cactus badge if you replace the chicken with tofu.
DANCE MARATHON ENCHILADA | $12.5
ˇ
Tango with grilled chicken breast, spicy spinach and portobellos.
Chicken Mole Enchilada | $11.75
Grilled chicken breast with our slow-cooked, robust mole sauce and
Cotija cheese. The mole is made with peanuts, btw.
ˇVEGGIE ENCHILADA | 11
Zucchini, portobello, corn, grilled peppers, onions and pico de gallo.
$
CARNITAS ENCHILADA | $12.5
Succulent pork slow-roasted in malty beer, garlic and chile. Served
with Zesty Blue Cornbread, pico de gallo and Mad Mex® slaw.
Kristy’s Big Sister’s Red
Velvet Burrito | $11
Fajitas come with Mexican rice, sour cream, guacamole, pico de gallo,
Monterey Jack cheese, shredded lettuce, warm flour tortillas, grilled
peppers, onions and our fajita sauce.
Juicy grilled chicken breast, spicy
spinach, black beans, Jack cheese,
zucchini and pico de gallo.
Burritos para
los vegheads
Chicken fajita | $14.75
Our tender chicken breasts marinated in ancho chile, Mexican
oregano and fresh lime juice, grilled to order and served sliced.
Seasonal
ˇAngry Hippie Burrito | 9.5
Grilled portobello, spicy spinach,
pico de gallo, black beans and Jack
cheese.
harvest vegetable chicken Fajita | $15.75
Item!
Roasted shishito peppers, butternut squash, Brussels sprouts and
cauliflower instead of the standard bell peppers and onions. Topped
with grilled chicken breasts.
ˇVeggie Burrito | 10
Pico de gallo, roasted corn,
zucchini, portobellos, grilled
peppers and onions, black beans
and Jack cheese.
STEAK Fajita* | $16.5
$
$
ˇ Chickpea Chili Burrito | 9.5
Our roasted tomatillo-jalapeño
Chickpea Chili with Monterey
Jack cheese.
Wing Salad | $13.5
Boneless chicken wings in your choice of wing sauce (see wings) on
mesclun greens, cucumber, red onion, cherry tomatoes and Monterey Jack
cheese. With ranch or bleu cheese.
Barbacoa Burrito | $11.5
Red chile braised beef with
Monterey Jack and black beans
inside, salsa and lettuce outside.
Season!alGRILLED CHICKEN & fall vegetable mole Enchilada | $12
Item
ˇ
$
Grilled fish on mesclun with chickpeas, jícama, roasted corn, sliced
avocado, cherry tomatoes, peppers and toasted pepitas. Drizzled with
chipotle aioli.
Carnitas Burrito | $11.5
Pork slow-roasted in garlic, ancho
chile and Dos Equis. Roasted
green chiles and Jack cheese
inside, zesty blue cornbread, pico
and Mad Mex® slaw on the side.
Shrimp Mushroom Spinach
Burrito | $12
Sauteed shrimp, seared ’shrooms
and spicy spinach with black
beans and Monterey Jack cheese.
son
$
ˇ Baby Kale & Fall Vegetables | 13.5
Remix!al
Tender kale with our roasted trio of Brussels sprouts, cauliflower, and
butternut squash, plus cherry tomatoes, Cotija cheese, avocado, pepitas
and quinoa all tossed in lime-cilantro vinaigrette. Top with chicken
breast, flank steak or portobello.
carnitas nachos | $12
Slow roasted pork, melty Jack
cheese and black beans capped
with green chiles, pico de gallo,
Tomatillo-Avocado salsa, sour
cream and cilantro.
$
ˇ Thai Curry Burrito | 11
Choose chicken breast, steak,
portobellos, shrimp or tofu, with
peanuts, pineapple and Thai curry
sauce. Topped with bean sprouts.
Mad Mex® slaw, too.
®
$
ˇSuper Mad Mex ENCHILADA | 11.75
Chickpea Chili and spicy spinach with your
choice of grilled chicken breast, steak, shrimp,
portobello or tofu.
Seasonal
Item!
ˇ
Burritos fabulosos
$
ˇ POTATO TAQUITOS | 7.25
Black beans, peppery mashed potatoes and Monterey Jack cheese
rolled in a tortilla and crisped on the griddle. Sour cream, too.
®
$
ˇ THE MAD MEX ENCHILADA | 10.75
Take your choice of grilled chicken breast, steak,
portobellos, sautéed shrimp or marinated tofu.
Choose grilled chicken breast, steak, portobellos, sautéed shrimp or
marinated tofu.
SOUTHWESTERN
Peppery and juicy.
Garlicky, spicy and sweet.
Mad Mex® dips:
n
Choose an intensity: Mild, Wild or Insane. Celery and choice of bleu
cheese or ranch dressings included. Small $9 | Large $15
Our enchilada
s stress
test the plate
with
layers of white
corn
tortillas, Colo
rado
Sauce (guajill
o chiletomato sauce)
and/or
Green Sauce
(roasted
tomatillo-jalap
eño puree)
and Jack chee
se aplenty.
Rice and bean
s, lettuce
and salsa on
the side.
Dijon-Worcestershire-marinated-grilled-flank-steak.
SKEWERED JUMBO SHRIMP Fajita | $16.5
A dozen Gulf shrimp with roasted garlic and olive oil.
Mahi Mahi Fajita | $15.75
Longline caught Ecuadorian Mahi with ancho rub. Lightly grilled
and served unsliced. Well, well, that’s that.
Seasonal
$
ˇ Grilled Portobello and Tofu Fajita | 13.5
Remix!
Our Autumn veggie blend of roasted butternut
squash, Brussels sprouts and cauliflower with roasted
shishito peppers, marinated organic tofu, smoky sliced mushroom
caps, corn and grilled zucchini. No onions or bell peppers.
Mondo Combo Fajito | $16.5
Choose two grilled proteins:
n Chicken Breast
Flank Steak
n Shrimp n Portobello Caps
n